Baby Kale Salad With Balsamic Vinaigrette
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Ingredients. 5 ounces (140g) baby kale. 2 cups (300g) strawberries, hulled and sliced. 1 cup (150g) cucumber, sliced. 1 tablespoon fresh mint leaves, thinly chopped. ¼ cup (22g) crumbled feta. ¼ cup (30g) dried cranberries (fruit juice sweetened) ¼.
Directions Toss one 5-ounce package baby kale, 2 cups quartered strawberries, 1 sliced endive and 1/4 cup salted roasted sunflower seeds in a large bowl. Blend 1/4 cup buttermilk, 3 tablespoons. Make the salad: Add the baby kale, cucumber, strawberries, and almonds to a large salad bowl. In a large bowl (like serving bowl size!), add baby kale and spinach.
Layer greens with strawberries, red onion, avocado, and pepitas. Drizzle salad with extra virgin olive oil and balsamic vinegar. Sprinkle with salt and pepper, to taste. Assemble the salad ingredients up to the strawberries.
Mix the dressing ingredients in a small bowl. Pour the dressing over top then sprinkle with the almonds. This makes two smaller salads or one large salad. Salad Ingredients: 6 cup s fresh baby kale (*or see note below for using other kinds of kale) 1 pint strawberries, hulled and sliced; 1 – 2 avocado. Mash garlic and salt together with the side of a chef’s knife or a fork to form a paste.
Whisk the garlic paste, oil, vinegar and pepper together in a medium bowl. Add kale; toss to coat. Serve topped with quinoa, strawberries and pepitas. For dressing, whisk together first 5 ingredients.
To serve, place kale, strawberries, bacon and mint in a large bowl; toss with dressing. Sprinkle with cheese and almonds. Strawberry Kale Salad This fresh, zingy salad is super easy and always a crowd-pleaser! The sliced strawberries and fresh mint give it an extra summery feel, and crumbled bacon and toasted almonds add the perfect amount of crunch. —Luanne Asta, East Hampton, New York.
Put kale into a large bowl and sprinkle with salt, lemon juice. Massage kale with your hands for 2-3 minutes until it has wilted slightly. (Baby kale will only need a minute or so.) Add olive oil, balsamic, honey, pepper and chili oil.
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