Asian Glazed Chicken Drumsticks Video

 

Asian BBQ Chicken Drumsticks

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Korean Glazed Chicken Drumsticks

Video taken from the channel: The Stay At Home Chef


These sweet and spicy drumsticks get their heat from the Sriracha hot sauce and their sweetness from the honey. I served this Asian-glazed chicken with steamed broccoli and brown rice to make this healthy chicken drumstick recipe a complete meal. Asian Glazed Chicken Drumsticks [Video] by Grokker.

February 27, 2016. No Comments. Share it: 5/5 (1) Sample rating item. Look no further for a simple dinner recipe than these tender chicken drumsticks simmered in a sweet and tangy sauce.

The acid in the vinegar-based marinade helps the meat retain its moisture and stay. Well, these drumsticks aren’t exotic by any means. It’s pretty much BBQ chicken with an Asian twist in ingredients, but it is super delicious.

These drumsticks are sticky and tasty and a bit spicy and they are just dang good. Watch the video where I walk you through every step of this recipe giving you a visual to. Healthy Asian Glazed Chicken Drumsticks Recipe. January 3, 2012 at 4:00 am. | 32 Comments. I love chicken drumsticks, but these Healthy Asian Glazed Chicken Drumsticks, take my love to a whole new level. They are so easy to make and full of amazing flavor.

You are going to love how simple and delicious these are. Asian Glazed Drumsticks recipe: These Asian inspired drumsticks are finger lickin’ good! The glaze would also be great with thighs or wings.

I served this with steamed vegetables to make this a complete low fat meal and drizzled the remaining glaze over the vegetables. Also would be wonderful over rice. Thighs would also work great in this recipe, but chicken. Tips for Making Asian Glazed Chicken: Soy Allergy: Use tamari or coconut aminos to replace the soy sauce if you have a soy allergy.

Chicken: My favorite way to cook this insanely delicious meal is to use chicken thighs instead of chicken breasts.Chicken thighs give you the crispy skin on the outside and juicy flavorful chicken. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There’s honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Marinate ahead of time to make dinner extra fast. Combine all ingredients for the marinade in a zip-lock bag.

Add chicken. Marinade overnight. Pre-heat oven to 400 degrees.

Line a medium-sized baking pan with aluminum foil and sprinkle the bottom of the pan with salt; Dump the contents of the bag (including the sauce) into the pan. Arrange the drumsticks so that they are. Look no further for a simple dinner recipe than these tender chicken drumsticks simmered in a sweet and tangy sauce.

The acid in the vinegar-based marinade helps the meat retain its moisture and stay juicy. While the recipe uses balsamic vinegar, some other acids to try include citrus juice (think: lemon, lim. This glazed chicken drumsticks recipe calls for ingredients that make up a very simple but delicious marinade.

Soy sauce, honey, chili sauce, a small amount of oil, ground ginger and salt and pepper make up the marinade. The marinade is combined with the chicken legs (remove the skin or leave it onit’s up to you).

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For this recipe, cut a whole chicken into eight pieces—two drumsticks, two thighs, and two breast halves cut in half crosswise.

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Turn chicken pieces over and continue to fry, uncovered, until chicken pieces are deep golden brown on second side and breasts register 160 degrees and thighs and drumsticks register 175 degrees, 6 to 8 minutes.

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I’ll never figure how each piece got so evenly coated, but when the shaking was over, the chicken was entirely white.

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Add drumsticks, cover, and simmer gently until chicken is tender and registers 180 degrees, about 20 minutes, flipping drumsticks over halfway through cooking.

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Remove the skin of about 6 chicken thighs and 6 drumsticks (cut the pieces in half to make about 24 pieces total, if desired), and place them into a bowl.

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Add the chicken skin side down, alternating the drumsticks top to bottom to create sufficient space in the skillet.

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We infused the chicken with flavor by spreading butter, flavored with lemon and thyme, under the skin of each piece before cooking.

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Add a half cup of chicken stock to the pan and bring to a boil; reduce to a simmer and return the chicken to the pan along with a handful of green olives, pitted and chopped.

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If I am coating chicken with crumbs, I usually dip the chicken into flour, then into an egg-milk mixture, and then into the crumb mixture, pressing the crumbs onto the chicken.

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Turn chicken pieces over and continue to cook until breast pieces register 160 degrees and thighs and/or drumsticks register 175 degrees, 6 to 8 minutes.

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Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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12 comments

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  • OKAY FIRST OFF, JUST BECAUSE IT HAS KICKASS IN THE TITLE I’M TRYING IT.
    SECOND, BROWN SUGAR IS A GO TO SPICE ENHANCER, SPICE, INGREDIENT OR WHATEVER FOR ME.
    LASTLY BUT NOT LEAST I’M NOT A BIG CHICKEN ON THE BONE FAN BUT TENDERS, YASSS I’M DOING THIS WITH IT. I THINK MAYBE OVER SOME PLAIN WHITE RICE.

    THANK YOU AGAIN HONEY… ����������

  • Well I want to try something new I saw your recipe for Korean barbecue chicken and I just made it it turned out amazing thank you for the wonderful recipe keep up the good work

  • Put the SEASONED drumsticks in boiling water for 20 minuts. After, put them in the saus she just made take them out. Put iT in the oven for 5 minuts and eat iT. Never ever again burned saus or undercoocked meat

  • Awesome… I have all that Ingredients… iam going to cook it Nhow nha nha NOW…Nha Na nhah…. Noooow… BIG THANK YOU.. Sue & gambo….

  • Looks very delicious honey a must make i also subscribe to cookpad very good recipes i must admit i haven’t seen this one Tfs have a good evening sis!!!!������������

  • Hi Rache. I have been looking long time for a simple and delicious recipe for Korean style chicken like this one. I made these last night for supper with wings. OMG so delicious. Thank you for sharing.

  • Super!!! Looking forward to more uploads. You should go and take a look at SMZeus. c o m!!! It will help you get your videos higher in the search results.

  • Ouch my ass! What does a karate instructor say what he walks into a room? HI-YAAAA. What does a karate instructor say when he is thirsty? WA-TAAAAA. YUM! ������������������������������

  • Making this for dinner. Only change I am making is using as marinade instead of just brushing on. Will brush on more halfway through. Smells fabulous.

  • All your recipes turn out so amazing! If you take requests, can you please put up a recipe for Korean Kimchi Fried Rice to complement this chicken recipe?

  • I placed the drumstick with the sauce while the sauce was cooking for about 3 minutes. then I placed all in the foil and cooked it for 50 minutes in the oven.

  • I MADE THESE AWESOME DRUMSTICKS TODAY!!!! OMG THEY WERE FANTASTIC!!!! THANKS SUE AND GAMBO!!!!!! I DID NOT Have sherry cooking wine; but i did have and used rice cooking wine and still turned out great. I also doubled the sauce because I had a family pack of drumsticks. It all turned out GREAT!!!!!