Find the recipe here on my website: http://www.briana-thomas.com/apple-pie-baked-oatmeal/. THM:E, low fat, no sugar added, gluten/dairy/nut free options. Music: Hall of the Mountain King by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/). Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1200072. Artist: http://incompetech.com/
How to make the most delicious baked oatmeal ever! In this video im going to show you a simple, step by step tutorial on how to make baked cinnamon apple oatmeal. It doesnt take long, it’s very easy to make. VERY FILLING, warm and delicious! I had never had baked oatmeal before ever, i usually just make my oatmeal the regular way on the stove or in the microwave, but a week or so ago i decided to try baked oatmeal, and OH MY GOSH.. Mindblown!! I sure hope yall enjoy this baked oatmeal tutorial, let me know in the comments below if you like this video! I would love to hear from you! See you next time babes!! xoxo PS im posting this late on sunday, because i thought it would be perfect to make tomorrow morning!. #breakfastideas #gypsyhousewife #easyrecipes #bakedoatmeal. Subscribe to my channel by clicking “SUBSCRIBE” Or Click Here: http://bit.ly/2lUgo7u. & HIT THAT BELL and turn on your notifications! For Business/Sponsors/Collabs Contact: [email protected] *THINGS I LOVE*. Non Toxic Cleaning Products: http://bit.ly/2Z0n1pI. My $5 Jewelry Shop: https://www.heavenlyaccessories.us. My Amazon Shop: http://www.amazon.com/shop/ladylucktutorials. Calm By Wellness CDB OIL: https://www.calmbywellness.co/?ref=144. Raw Spice Bar | Try New Spices!: https://rawspicebar.grsm.io/charityharrison. Just Nutritive Natural Beauty Products: http://bit.ly/2lXqG8h. Fragrance X Discounted Perfumes: http://bit.ly/perfume4less. It’s a 10 Haircare: http://bit.ly/2MQM6gf. Free Beauty Products For Beauty Vloggers: http://bit.ly/2iVuv8D. Join Ebates! Cashback For Shopping Online: https://www.ebates.com/r/LADYLU795. *COUPON CODES*. Gerard Cosmetics: https://gerardcosmetics.com?rfsn=1746557.5b4804. Coupon Code: LadyLuckTutorials. D.O. COLOR BRUSHES: http://bit.ly/2UE7auo. Coupon Code: LADYLUCK. ScentBird Perfume Subscription: https://sbird.co/2D20sr1. Coupon Code: LADYLUCK30. My Favorite Tanning Lotions: http://www.sunlabsonline.com/. Coupon Code: LadyCookie. Organiclear (what i used to clear up my acne!): http://bit.ly/2ipCTRn. Coupon Code: LadyLuckBeauty. TEAMI TEA: http://www.teamiblends.com. Coupon Code: LADYCOOKIE25. SIMPLY EARTH https://simplyearth.com/?rfsn=676252.438bab%C2%A0. Use Code LADYLUCKFREE for a free $20 gift card with your first subscription and bonus box! *SOCIAL MEDIA*. INSTAGRAM: http://instagram.com/ladylucktutorials. TWITTER: http://www.twitter.com/ladycookieluck. BLOG: http://www.ladycookieluck.blogspot.com/. MY HUSBANDS CHANNEL: http://www.youtube.com/thealanbeau. MY COOKING CHANNEL: http://www.youtube.com/ladycookinluck. Oh Hey There! If you are reading this, You’ve reached the bottom on my description! If you are NEW here, Let me introduce myself: My name is Charity! I am the first ever English Romanichel (Gypsy) Vlogger. Born & Raised in Houston Texas. Preachers Daughter. Happily Marrried. I am a Stay At Home Wife, and i work from home also! I am an independent Paparazzi Consultant! I create videos about my life. I share everything from “Day In The Life” vlogs, To Hair and Makeup tutorials, Cleaning routines, Grocery Haul’s, Dinner Idea’s, Cooking, Recipes and so much more! My Husband and i Also do Weekly Lives! I would LOVE for you to subscribe to my channel and be a part of my Youtube Family! All are welcome here, and we love all of you! Please say HEY in the comments, or leave me an EMOJI so i will know you stopped by! I always respond to my comments! Thank you for stopping by, i hope you enjoy it here! My Channel is and always will be KID & FAMILY FRIENDLY! If your looking for a particular video of mine be sure to check out my playlist’sMost of my video’s are categorized for easy finding! If you’ve finished reading this… Leave some comments, like my videos, and come back now ya hear? God bless you & Have a beautiful day! xoxo. FTC Disclaimer:. This post or video contains affiliate links, which means I may receive a commission for purchases made through my links. All opinions are 100% Honest, and they are all my own.
This Apple Cinnamon Baked Oatmeal is a healthy & hearty breakfast recipe that your entire family will love. It’s gluten-free and dairy-free with no refined sugar. Plus it’s vegan-friendly! Get the recipe: https://joyfoodsunshine.com/apple-cinnamon-baked-oatmeal/
I’m curled up working and enjoying another slice of this apple goodness my mini heater is on,its raining, soothing Irish Christian music is playing in the background a.k.a Moya Brennan. This baked oatmeal is giving me life! lol Seriously though, I want to thank makingthymeforhealth.com for making my first baked oatmeal experience so pleasant, they were the inspiration for this recipe! I hope you give this recipe a try and a thumbs up, subscribe for more! APPLE CINNAMON BAKED OATMEAL (No Oil, Granulated Sugar,Gluten Free-Friendly ). INGREDIENTS. 2 cups rolled organic oats GF if strict (I used 11/4 cup rolled and ¾ cup quick oats, thus I only needed 3/4 cup plant milk). 3/4 cup plant milk (if you use all rolled oats you may need 11/2cup total). 2 flax eggs ( I used golden flax seed but any works). 2 big tbsp. of cashew butter. 1 tbsp ground cinnamon. ½ tbsp pumpkin pie spice. Big sprinkle of nutmeg. Pinch of sea salt. 3 TBSP natural raw liquid sweetener. 1 teaspoon vanilla extract ( I didn’t have any!). 3-4 small diced apples (I did almost 5 chopped finely). Preparation/Baking Directions. Preheat the oven to 350°F and grease a 9×9” baking dish.. In a large bowl, whisk the eggs (or flax eggs) and almond milk. Add the oats, cashew butter, (you can also use 3 tbsp. nondairy butter or coconut oil if you’re not oil free, but the cashew butter works perfectly) cinnamon, salt, vanilla extract and sweetener. Stir ingredients until mixed then add the diced apples. Pour into baking dish/pan and bake for 30 to 35 minutes. Let it cool and then serve, you can eat it right away but it will be like a crumble or let it cool and it will be firm either is delicious! Recipe Adapted From: https://www.makingthymeforhealth.com/vegan-baked-apple-cinnamon-oatmeal/. Join me on Instagram: https://www.instagram.com/kitchendiaries29/
This is a great way to start your morning! Please check out this website for some amazing recipes. I found this one on there! http://www.eat-yourself-skinny.com/2012/12/apple-cinnamon-baked-oatmeal.html. How to make this yummy, healthy breakfast: Ingredients2 cups rolled oats 1 1/2 tsp. baking powder 3/4 tsp. salt 2 Tbsp chopped pecans 1/4 cup raisins 2 cups diced apples (I used Granny Smith) 3 eggs 2 cups fat-free milk 1/2 tsp. vanilla extract 3 Tbsp Splenda brown sugar blend (or 1/3 cup light brown sugar) 1/2 tsp. ground cinnamon 1/4 tsp. nutmeg See more at: http://www.eat-yourself-skinny.com/2012/12/apple-cinnamon-baked-oatmeal.html#sthash.Vi7Ly0Ca.dpuf. InstructionsPreheat oven to 325 degrees F. Grease an 8-by-8-inch baking dish and set aside. In a small bowl filled with hot water, allow raisins to soak for about 5 minutes until nice and plump. In a large bowl, mix together oats, baking powder and salt. Stir in apples, pecans and raisins, then set aside. In another bowl, whisk together eggs, milk, brown sugar, cinnamon and nutmeg. Pour over dry mixture and gently stir to combine. Pour everything into greased dish and bake for about 1 hour, until golden brown. Serve and enjoy! See more at: http://www.eat-yourself-skinny.com/2012/12/apple-cinnamon-baked-oatmeal.html#sthash.Vi7Ly0Ca.dpuf
These easy + healthy Baked Apple Oatmeal Cups make a delicious grab-and-go seasonal breakfast. Think apple pie mixed with oats baked into a yummy muffin. I also love adding them to my meal prep because then I can make them ahead and have them ready for a busy morning or I can pop them into lunch boxes as a kid friendly afternoon snack.. SUBSCRIBE: http://tinyurl.com/jaxbcd6. PRINT RECIPE HERE: http://tinyurl.com/y84l98aj. FAVORITE FOODS + KITCHEN TOOLS: 12-Cup Muffin Pan: http://amzn.to/2x2bxHF. Glass Measuring Cups: http://amzn.to/2x8c0aF. Glass Bowls: http://amzn.to/2vmHSXX. Large Airtight Container: http://amzn.to/2yco2ON. FOLLOW CLEAN & DELICIOUS ON SOCIAL: Facebook: http://tinyurl.com/hjb6yk3. Twitter: https://twitter.com/DaniSpies. Instagram: http://tinyurl.com/gv6b5qe. Pinterest: https://www.pinterest.com/danispies/. BAKED APPLE OATMEAL CUPS RECIPE. 3 cups old fashioned rolled oats. 1 teaspoon baking powder. 1/2 teaspoon cinnamon. 1 cup organic buttermilk (you can sub any milk you prefer). 2 eggs, beaten. 1/2 cup applesauce (I used cinnamon applesauce). 1 large apple, chopped (1 heaping cup). 1/4 cup raisins. Preheat oven to 350ºF. Spray a 12-count muffin pan with non-stick cooking spray or coat with coconut oil and set aside.. In a large bowl combine oats, baking powder, cinnamon, buttermilk, eggs, and applesauce. Mix together until everything is well incorporated.. Add in chopped apple and raisins and gently toss until they are evenly distributed throughout the batter.. Divide batter amongst all 12 muffin cups and pop in the oven for 25-30 minutes or until they have set though and are golden brown on top.. Cool and enjoy.. *I like to store these in an airtight container and keep them in the fridge. They will last a good week stored this way.. Nutrients per cup: Calories: 123; Total Fat: 3g; Saturated Fat: 0.9g; Cholesterol: 33mg; Sodium: 77mg Carbohydrate: 20.9g; Dietary Fiber: 2.8g; Sugars: 6g; Protein: 4.2g. Clean & Delicious is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not cost you a thing! Shopping through our links is an easy way to support Clean & Delicious and we appreciate and are super grateful for your support!
This apple cinnamon baked oatmeal is inspired by traditional Amish baked oatmeal and studded with apples, raisins and loads of cinnamon flavor. It’s vegan, gluten-free and great for meal prep. I’ve said it before and I’ll say it again baked oatmeal is the best thing since overnight oats!Preheat oven to 325 degrees F. Grease an 8-by-8-inch baking dish and set aside. In a small bowl filled with hot water, allow raisins to soak for about 5 minutes until nice and plump.
In a large bowl, mix together oats, baking powder and salt. Stir in apples, pecans and raisins, then set aside. Peel, core and thinly slice apples. Pour milk into a large bowl, crack eggs one by one into a smaller bowl, before adding to the milk bowl. Whisk eggs with the milk until well combined.
Add brown sugar and vanilla to milk mixture and continue to whisk until all sugar is dissolved. Apple Cinnamon Baked Oatmeal features tender apples, warm cinnamon, and sweet maple syrup for a wholesome breakfast that’s sure to become a new favorite! Y’all already know that I’m a baked oatmeal aficionado, so it should come as no surprise that I’ve concocted a new seasonal rendition for you. Add the oats, baking powder, salt, nutmeg, allspice, cinnamon, maple syrup, applesauce, milk, eggs, coconut oil or butter and finely chopped apples to the bowl and stir well to combine. Feel free to stir in favorite mix-ins, like chocolate chips, walnuts, pecans, or raisins.
Pour the oatmeal mixture into a greased baking dish. If one of your New Year’s resolutions is to eat healthy, add apple cinnamon baked oatmeal to your breakfast menu. This oatmeal is a good source of fiber, fruit, calcium, and will keep you full for hours. Start your day off right with apple cinnamon baked oatmeal. It is.
Preheat oven to 375°F. In a large bowl, stir together oats, brown sugar, cinnamon, baking powder, and salt. In a medium bowl, whisk together milk, water, vanilla, and eggs.
Stir milk mixture into oats mixture; fold in shredded apples. Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.
Add the oats, baking powder, cinnamon, and salt to a large mixing bowl and mix until well combined. In a separate mixing bowl, whisk together the milk, eggs, maple syrup, and vanilla extract until fully combined. Add the dry ingredients into the wet ingredients and mix until well combined. Add the chopped apple and gently mix it in.
How to Make Apple Cinnamon Baked Oatmeal Preheat oven to 325 degrees and grease baking dish. Whisk together oats, baking powder, salt, cinnamon and nutmeg. In a separate bowl whisk together eggs.
List of related literature:
Use 1⁄4 to 1⁄2 teaspoon to add to the soluble fiber effects of cooked oatmeal or baked apples, or brew it as cinnamon tea.
This recipe resembles a high-carb baked oatmeal with apples and apple pie spice, but there are no apples and no oatmeal.
from Keto Gatherings by Kristie Sullivan Victory Belt Publishing, 2018
Chop 1 small apple* and mix with a 6-ounce cup of nonfat (0%) vanilla Greek yogurt,* along with 1/4 cup dry raw or toasted rolled oats and 2 tablespoons unsalted raw or dry-roasted walnuts,* or layer the ingredients parfait-style.
Sprinkling cinnamon on your oatmeal or whole-grain toast may give you more than just a flavor boost: Research shows that cinnamon not only stimulates digestion, but it also boosts the activity of insulin, helping the body process sugars much more efficiently.
If you cook the apple the entire time, it will blend into the oatmeal; if you prefer to have some chunks of fruit, add it during the last 30 minutes of cooking, o Serves 2
Dear Dany, I am i love with all the suggestions and recipes, I already send your videos to my nieces in Canada and my brother in Mexico. I am writing you bc I made a mistake today buying the oatmeal, by accident I bought “steel cut oats” can I use this instead on the regular old fashioned oatmeal?
I like your recipes but you didn’t tell us the amount of anything that you put into the bowl. And when you forgot the vanilla, you just poured it on without measuring it at all. I’m sorry but I just like to get the measure amounts so I can write down and maybe make the things on the video. Have a blessed day.
Oh yes you need to whisk those eggs, before the milk, but thanks for sharing this yummy healthy recipe, so will the oven be the same temperature in a small toaster oven as in the bigger oven, i’d imagine not, so as I prefer to use my smaller oven, i’ll bake at about 300 instead. Also i’m going to be using a huge can of peaches along with the juice, so i’ll use no more than one-cup of milk instead of two, also in most everything i bake i add a tbls of chopped or dried basil, maybe instead of raisins use dried cranberries, enjoy!!
these look so delicious and simple, perfect healthy snack for little ones on an outing,or a quick early morning breakfast in the car on the way somewhere!
I just baked these. They are good! It’s impossible to find any recipes without sugar, maple syrup or honey and I’m glad I found this. I wonder if the texture will change if I add walnut into the batter. I think I will use cranberries in the fall. It may be tart but I think they would be nice.
WOMEN!!! Would you PLEASE go easy with the cinnamon!?!?!? Most of us men do not like cinnamon as much as you seem to. I just don’t get it… what is it with you that you seem to almost have an orgasm just at the mention of the word “cinnamon”.
These look quick,healthy,low fat and low sugar,and vegan/plant based.Are they also gluten free? I ask as I had read somewhere that some oats are gluten free. I may look that up.Thanks again for the recipeI love apples and raisens,and oats.
As the commenter below suggested: better to beat the eggs first, or use a hand mixer. Too much cinnamon and the nutmeg overpower the subtle flavor of oatmeal (which I like; I don’t think of it as bland). At the end, if you’re going to sprinkle on more sugar and cinnamon, you should mix them together first. ��
Not sure why this dish was a flop for me the top cooked well the inside and bottom was raw and doughy. I put in the middle rack. The only think I changed was use regular milk instead of butter milk.
I made these yesterday. The texture is very dense and filling. I was surprised that they held together because when I put them in the tins I was worried. I mixed up the wet ingredients including the cinnamon (1 tbsp vs 1tsp) then added the dry. I think letting the oat soak while cutting up the apple also helps. I added vanilla and some chopped pecans. They are a healthy filling snack that I will make again but maybe add a bit of honey or maple syrup.thabk you for sharing this recipe. I’m an avid baker and ha e been trying to stay away from sure and wheat for a while. This was perfect. ��❤️
Hello Miss Dani I will definitely make these for sure! I was wondering though if they freeze well? In case I cant eat a whole batch in 1 week.:)
I’ve made several flavors of your oat muffins, and tonight I put my own spin on it. Fresh cherries and dark chocolate chips. Yummmm!!!
Dear Dany,
I am i love with all the suggestions and recipes, I already send your videos to my nieces in Canada and my brother in Mexico. I am writing you bc I made a mistake today buying the oatmeal, by accident I bought “steel cut oats” can I use this instead on the regular old fashioned oatmeal?
I like your recipes but you didn’t tell us the amount of anything that you put into the bowl. And when you forgot the vanilla, you just poured it on without measuring it at all. I’m sorry but I just like to get the measure amounts so I can write down and maybe make the things on the video. Have a blessed day.
Oh yes you need to whisk those eggs, before the milk, but thanks for sharing this yummy healthy recipe, so will the oven be the same temperature in a small toaster oven as in the bigger oven, i’d imagine not, so as I prefer to use my smaller oven, i’ll bake at about 300 instead. Also i’m going to be using a huge can of peaches along with the juice, so i’ll use no more than one-cup of milk instead of two, also in most everything i bake i add a tbls of chopped or dried basil, maybe instead of raisins use dried cranberries, enjoy!!
these look so delicious and simple, perfect healthy snack for little ones on an outing,or a quick early morning breakfast in the car on the way somewhere!
I just baked these. They are good! It’s impossible to find any recipes without sugar, maple syrup or honey and I’m glad I found this. I wonder if the texture will change if I add walnut into the batter. I think I will use cranberries in the fall. It may be tart but I think they would be nice.
WOMEN!!! Would you PLEASE go easy with the cinnamon!?!?!? Most of us men do not like cinnamon as much as you seem to. I just don’t get it… what is it with you that you seem to almost have an orgasm just at the mention of the word “cinnamon”.
These look quick,healthy,low fat and low sugar,and vegan/plant based.Are they also gluten free? I ask as I had read somewhere that some oats are gluten free. I may look that up.Thanks again for the recipeI love apples and raisens,and oats.
As the commenter below suggested: better to beat the eggs first, or use a hand mixer. Too much cinnamon and the nutmeg overpower the subtle flavor of oatmeal (which I like; I don’t think of it as bland). At the end, if you’re going to sprinkle on more sugar and cinnamon, you should mix them together first. ��
Not sure why this dish was a flop for me the top cooked well the inside and bottom was raw and doughy. I put in the middle rack. The only think I changed was use regular milk instead of butter milk.
I made these yesterday. The texture is very dense and filling. I was surprised that they held together because when I put them in the tins I was worried. I mixed up the wet ingredients including the cinnamon (1 tbsp vs 1tsp) then added the dry. I think letting the oat soak while cutting up the apple also helps. I added vanilla and some chopped pecans. They are a healthy filling snack that I will make again but maybe add a bit of honey or maple syrup.thabk you for sharing this recipe. I’m an avid baker and ha e been trying to stay away from sure and wheat for a while. This was perfect. ��❤️