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This apple cinnamon baked oatmeal is inspired by traditional Amish baked oatmeal and studded with apples, raisins and loads of cinnamon flavor. It’s vegan, gluten-free and great for meal prep. I’ve said it before and I’ll say it again baked oatmeal is the best thing since overnight oats!Preheat oven to 325 degrees F. Grease an 8-by-8-inch baking dish and set aside. In a small bowl filled with hot water, allow raisins to soak for about 5 minutes until nice and plump.
In a large bowl, mix together oats, baking powder and salt. Stir in apples, pecans and raisins, then set aside. Peel, core and thinly slice apples. Pour milk into a large bowl, crack eggs one by one into a smaller bowl, before adding to the milk bowl. Whisk eggs with the milk until well combined.
Add brown sugar and vanilla to milk mixture and continue to whisk until all sugar is dissolved. Apple Cinnamon Baked Oatmeal features tender apples, warm cinnamon, and sweet maple syrup for a wholesome breakfast that’s sure to become a new favorite! Y’all already know that I’m a baked oatmeal aficionado, so it should come as no surprise that I’ve concocted a new seasonal rendition for you. Add the oats, baking powder, salt, nutmeg, allspice, cinnamon, maple syrup, applesauce, milk, eggs, coconut oil or butter and finely chopped apples to the bowl and stir well to combine. Feel free to stir in favorite mix-ins, like chocolate chips, walnuts, pecans, or raisins.
Pour the oatmeal mixture into a greased baking dish. If one of your New Year’s resolutions is to eat healthy, add apple cinnamon baked oatmeal to your breakfast menu. This oatmeal is a good source of fiber, fruit, calcium, and will keep you full for hours. Start your day off right with apple cinnamon baked oatmeal. It is.
Preheat oven to 375°F. In a large bowl, stir together oats, brown sugar, cinnamon, baking powder, and salt. In a medium bowl, whisk together milk, water, vanilla, and eggs.
Stir milk mixture into oats mixture; fold in shredded apples. Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.
Add the oats, baking powder, cinnamon, and salt to a large mixing bowl and mix until well combined. In a separate mixing bowl, whisk together the milk, eggs, maple syrup, and vanilla extract until fully combined. Add the dry ingredients into the wet ingredients and mix until well combined. Add the chopped apple and gently mix it in.
How to Make Apple Cinnamon Baked Oatmeal Preheat oven to 325 degrees and grease baking dish. Whisk together oats, baking powder, salt, cinnamon and nutmeg. In a separate bowl whisk together eggs.
List of related literature:
|from IBS Cookbook For Dummies|
|from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes|
|from The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.|
|from Flour, Too: Indispensable Recipes for the Cafe’s Most Loved Sweets & Savories|
|from Keto Gatherings|
|from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality|
|from The Looneyspoons Collection|
|from Belly Fat Diet For Dummies|
|from The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less|
|from Not Your Mother’s Slow Cooker Cookbook|