Apple Cinnamon Baked Oatmeal

 

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This apple cinnamon baked oatmeal is inspired by traditional Amish baked oatmeal and studded with apples, raisins and loads of cinnamon flavor. It’s vegan, gluten-free and great for meal prep. I’ve said it before and I’ll say it again baked oatmeal is the best thing since overnight oats!Preheat oven to 325 degrees F. Grease an 8-by-8-inch baking dish and set aside. In a small bowl filled with hot water, allow raisins to soak for about 5 minutes until nice and plump.

In a large bowl, mix together oats, baking powder and salt. Stir in apples, pecans and raisins, then set aside. Peel, core and thinly slice apples. Pour milk into a large bowl, crack eggs one by one into a smaller bowl, before adding to the milk bowl. Whisk eggs with the milk until well combined.

Add brown sugar and vanilla to milk mixture and continue to whisk until all sugar is dissolved. Apple Cinnamon Baked Oatmeal features tender apples, warm cinnamon, and sweet maple syrup for a wholesome breakfast that’s sure to become a new favorite! Y’all already know that I’m a baked oatmeal aficionado, so it should come as no surprise that I’ve concocted a new seasonal rendition for you. Add the oats, baking powder, salt, nutmeg, allspice, cinnamon, maple syrup, applesauce, milk, eggs, coconut oil or butter and finely chopped apples to the bowl and stir well to combine. Feel free to stir in favorite mix-ins, like chocolate chips, walnuts, pecans, or raisins.

Pour the oatmeal mixture into a greased baking dish. If one of your New Year’s resolutions is to eat healthy, add apple cinnamon baked oatmeal to your breakfast menu. This oatmeal is a good source of fiber, fruit, calcium, and will keep you full for hours. Start your day off right with apple cinnamon baked oatmeal. It is.

Preheat oven to 375°F. In a large bowl, stir together oats, brown sugar, cinnamon, baking powder, and salt. In a medium bowl, whisk together milk, water, vanilla, and eggs.

Stir milk mixture into oats mixture; fold in shredded apples. Combine the water, apple juice, and apples in a saucepan. Bring to a boil over high heat, and stir in the rolled oats and cinnamon. Return to a boil, then reduce heat to low, and simmer until thick, about 3 minutes. Spoon into serving bowls, and pour milk over the servings.

Add the oats, baking powder, cinnamon, and salt to a large mixing bowl and mix until well combined. In a separate mixing bowl, whisk together the milk, eggs, maple syrup, and vanilla extract until fully combined. Add the dry ingredients into the wet ingredients and mix until well combined. Add the chopped apple and gently mix it in.

How to Make Apple Cinnamon Baked Oatmeal Preheat oven to 325 degrees and grease baking dish. Whisk together oats, baking powder, salt, cinnamon and nutmeg. In a separate bowl whisk together eggs.

List of related literature:

Use 1⁄4 to 1⁄2 teaspoon to add to the soluble fiber effects of cooked oatmeal or baked apples, or brew it as cinnamon tea.

“IBS Cookbook For Dummies” by Carolyn Dean, L. Christine Wheeler
from IBS Cookbook For Dummies
by Carolyn Dean, L. Christine Wheeler
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Stir ½ cup peeled and grated sweet apple, 2 tablespoons packed dark brown sugar, and ½ teaspoon ground cinnamon into oatmeal with cider and milk.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
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Stir ½ cup peeled, grated sweet apple, 2 tablespoons packed dark brown sugar, and ½ teaspoon ground cinnamon into oatmeal with cider and milk.

“The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes.” by America's Test Kitchen
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by America’s Test Kitchen
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Add the nutmeg and cinnamon to the oatmeal and stir

“Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories” by Joanne Chang, Michael Harlan Turkell
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This recipe resembles a high-carb baked oatmeal with apples and apple pie spice, but there are no apples and no oatmeal.

“Keto Gatherings” by Kristie Sullivan
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Chop 1 small apple* and mix with a 6-ounce cup of nonfat (0%) vanilla Greek yogurt,* along with 1/4 cup dry raw or toasted rolled oats and 2 tablespoons unsalted raw or dry-roasted walnuts,* or layer the ingredients parfait-style.

“The 20/20 Diet: Turn Your Weight Loss Vision Into Reality” by Phil McGraw
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Sprinkling cinnamon on your oatmeal or whole-grain toast may give you more than just a flavor boost: Research shows that cinnamon not only stimulates digestion, but it also boosts the activity of insulin, helping the body process sugars much more efficiently.

“The Looneyspoons Collection” by Janet Podleski, Greta Podleski
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Place the sliced apples in an oven-safe glass pan or dish and top with 3 tablespoons cinnamon cinnamon and maple syrup.

“Belly Fat Diet For Dummies” by Erin Palinski-Wade
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One of my favorite recipes in this book that uses cinnamon is the Spice-Is-Nice Baked Oatmeal Squares.

“The Vegan 8: 100 Simple, Delicious Recipes Made with 8 Ingredients Or Less” by Brandi Doming
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If you cook the apple the entire time, it will blend into the oatmeal; if you prefer to have some chunks of fruit, add it during the last 30 minutes of cooking, o Serves 2

“Not Your Mother's Slow Cooker Cookbook” by Beth Hensperger, Julie Kaufmann
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Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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42 comments

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  • Hello Miss Dani I will definitely make these for sure! I was wondering though if they freeze well? In case I cant eat a whole batch in 1 week.:)

  • I’ve made several flavors of your oat muffins, and tonight I put my own spin on it. Fresh cherries and dark chocolate chips. Yummmm!!!

  • Dear Dany,
    I am i love with all the suggestions and recipes, I already send your videos to my nieces in Canada and my brother in Mexico. I am writing you bc I made a mistake today buying the oatmeal, by accident I bought “steel cut oats” can I use this instead on the regular old fashioned oatmeal?

  • I like your recipes but you didn’t tell us the amount of anything that you put into the bowl. And when you forgot the vanilla, you just poured it on without measuring it at all. I’m sorry but I just like to get the measure amounts so I can write down and maybe make the things on the video. Have a blessed day.

  • Oh yes you need to whisk those eggs, before the milk, but thanks for sharing this yummy healthy recipe, so will the oven be the same temperature in a small toaster oven as in the bigger oven, i’d imagine not, so as I prefer to use my smaller oven, i’ll bake at about 300 instead. Also i’m going to be using a huge can of peaches along with the juice, so i’ll use no more than one-cup of milk instead of two, also in most everything i bake i add a tbls of chopped or dried basil, maybe instead of raisins use dried cranberries, enjoy!!

  • these look so delicious and simple, perfect healthy snack for little ones on an outing,or a quick early morning breakfast in the car on the way somewhere!

  • I just baked these. They are good! It’s impossible to find any recipes without sugar, maple syrup or honey and I’m glad I found this. I wonder if the texture will change if I add walnut into the batter. I think I will use cranberries in the fall. It may be tart but I think they would be nice.

  • WOMEN!!! Would you PLEASE go easy with the cinnamon!?!?!? Most of us men do not like cinnamon as much as you seem to. I just don’t get it… what is it with you that you seem to almost have an orgasm just at the mention of the word “cinnamon”.

  • These look quick,healthy,low fat and low sugar,and vegan/plant based.Are they also gluten free? I ask as I had read somewhere that some oats are gluten free. I may look that up.Thanks again for the recipeI love apples and raisens,and oats.

  • As the commenter below suggested: better to beat the eggs first, or use a hand mixer. Too much cinnamon and the nutmeg overpower the subtle flavor of oatmeal (which I like; I don’t think of it as bland). At the end, if you’re going to sprinkle on more sugar and cinnamon, you should mix them together first. ��

  • Not sure why this dish was a flop for me the top cooked well the inside and bottom was raw and doughy. I put in the middle rack. The only think I changed was use regular milk instead of butter milk.

  • I made these yesterday. The texture is very dense and filling. I was surprised that they held together because when I put them in the tins I was worried. I mixed up the wet ingredients including the cinnamon (1 tbsp vs 1tsp) then added the dry. I think letting the oat soak while cutting up the apple also helps. I added vanilla and some chopped pecans. They are a healthy filling snack that I will make again but maybe add a bit of honey or maple syrup.thabk you for sharing this recipe. I’m an avid baker and ha e been trying to stay away from sure and wheat for a while. This was perfect. ��❤️

  • Great to find a recipe without banana. My kids dont like the banana and oats combo and my eldest doesn’t like cinnamon. So it’s hard finding recipes that I can share with my kids.

    Do you have an alternative to apple sauce? I don’t always have some in, espically at the moment with lockdown and you can’t really browse ingredients lists.

  • Can I use instant oats for this? This would be amazing with chocolate chips and bananas as well:) Also, can I use oil instead of applesauce? What would the alterations be in terms of baking time and sweetness?

  • Hi, I would love my kids to take to school when Coronavirus is over and done. But my kids don’t like to see large pieces. Do you think that grating the Apple would be okay? Would it affect the baking and structure? ��������

  • honey is just as bad for us as sugar!! if you let it sit a long time what happens to it? It crystalizes!…it’s sugar! yes it has a very small amount of nutritional value but not enough to make it worth while to consume. if you must use a sweetener use stevia. lt is a plant…all natural. yes it takes some getting used to. but think about your health. l went from sugar to honey to stevia and as soon as l started using stevia l started to lose weight. that’s all l did and l’m down 85 pounds in 2 years. No more soda, fruit juice, sport drinks, no anything with sugar.

  • Put peeled Apple’s on bottom add butter to the oatmeal and you’ve got Apple crisp. Grew up and raised my children eating this for breakfast warmed with milk or on occasion with ice cream. Berries are also good.

  • Um I made it a little bit different and stead of so much raisins I did a 1/4 cup of raisins instead of 1/3 of a cup I had added Livy’s chocolate About 60 of them little chips And a I tablespoon a butterscotch chips I used a cookie Scoop And it made 45 little oatmeal bars And it only ended up being 5 carbs each Then the next day I added 2 tablespoons of cool Whip 2 of the oatmeal cookies And a little bit of peanut butter And it only ended up being 20 carbs And it was so good

  • If I attempted to make it (and I will), I would wait for the oatmeal to absorb the wet ingredients before placing the dish in the oven.

  • I made this but instead of muffins I spread it out on a big parchment paper covered cookie sheet and baked until it was kind of crispy. Delicious cereal!!! Also shaped some of it into cookies.

  • I waited till the end of the video to see it done and sliced and everyones favorite part, The taste test! No slicing, no taste test.��

  • Not very good for weight watching, sugar, loads of milk, eggs, all 3 are high in calories, add them all together, they are very high in carbs.

  • Thank you for a great video. I see that others are giving their substitutions, additions, and deletions. This is great that they are inspired to make this recipe work for them. Im sure I’ll love it too. ��
    Peace, Love & Blessings, ☮️❤️����
    Jane��

  • seems like a good recipe….thanks for the video… however, if i may be so bold as to suggest that you mute your recorders of the dish you are creating and record your voice separately, in a quiet area, it would make your videos more appealing…. all of the banging, tapping and clicking was too annoying… i copied the recipe and moved on…. just sharing as i would like to watch you vids all the way through….

  • Yes! Made my own apple sauce with cinnamon in tiny jars from my fruit trees last season and have a lot of oatmeal. Want to save my remaining flour for bread so love that there isn’t any flour in this and surprised they bind together without it. Will do the streusel topping because I have a slight sweet tooth. Never liked raisins though, so will do without those. Thanks for the demo.

  • Make it with Apple Juice, and grease the pan. Been making this for years…At Holiday time, I cut back to 2 or 3 tbls. of sugar, red apples only, and about a 1/2 stick of butter. I add a few cranberries, yellow raisins, chopped dates, pineapple, and serve in bowls with milk for Christmas Breakfast. I need to make two pan’s. They eat it up really quick. if they want to, they put their own brown sugar on it in the bowl. I make mine looser because the oven method seems to cook out the moisture quicker than stove top cooking, and also the oats absorb liquid. This fills their bellies until the turkey is done.

  • This Looks so delicious �� I don’t have Applesauce at home but a lot of apples,so I do it myself and try your Muffins today �� Your Banana Cookies where so delicious, so I wanna try another recipe �� Thank you for that easy recipe ����

  • much tks. I think I will not put in sugar also for me, as raisins r enough for my porridge in the mornings, & taste gd just like that!

  • looks lovely, I wd avoid salt (listen to Dr Fuhrman on that), apples have natural salt in it, & we don’t need it as it’s in so many foods! the sugar etc will balance it well! do u fridge it & heat it, when u store? Mona (UK)

  • Thank you for sharing your recipe. For apple cinnamon baked oatmeal. It looks so delicious. And easy to make. I have never ate baked oatmeal. Oats are good for you. I like to put raisins, cinnamon, butter. And diced apples. Let let this cook until apples are tender. Then pour my oats and and let them cook. This is the way I have always done it. Definitely going to give this a try. Have a great day.

  • Looks great.
    I’m vegan and watch my cholesterol, so will use a flax/water mix for egg, and almond or soy milk.
    Looking forward to it. Thx!

  • I Hope you won’t mind sending me this Recipe in my email ([email protected]) I REALLY LOVE YOUR RECIPE. But i cant DOWNLOAD this Video.. THANKS A LOT. GOD BLESS…I HAVE SUBSCRIBED YOUR PAGE..

  • I had them with apples, blueberries, and a combination of both.
    No raisins.
    I also added protein powder and 1 banana.
    With I could put pictures with this

  • Soooo….I tried this recipe but I made some adjustments to it…..instead of baking powder/soda(I don’t use either for baking…irritates the stomach)…I used yeast,  I added 2 Tablespoon of flour…..I used maple syrup and honey for my sweetnener, I used 2 tablespoons of flaxseed meal instead of the egg….I used cardamom and coriander instead of cinnamon. Didn’t have to soak the raisins because it got soft while waiting  for the mixture to rise ( about 1/2 hour)…..It was a hit with my 8 weeks to wellness class. Thanks for the idea….

  • Thanks to ppls who mentioned a little bit of more sweetness needed. I roughly could figure out how much honey or sugar to add as I might not be able to find apple sauce in d nearby shop. Argh! Need to make this today for afternoon tea!

  • I went back to this video this morning and made this…. WOW!!! I did it with the bananas and used half water half milk when mixing the oats…. Sooooo good! Thanks for sharing! I love your cooking videos!…. Lisa ��

  • I have made a similar one except I used raisins and bananas in stead of apple, and I stirred in pecans. Girl it was sooo good. I have done this in the summer with peaches also.

  • You out did you’re self I’m going to make your oatmeal this weekend ok ok tomorrow �� I’m going to use sugar free brown sugar due to my diabetes. Ooo my goodness your oatmeal looks delicious �� thank you so much for sharing all your wonderful knowledge ��������

  • I just made this for my breakfast! Oh yummy! It is delicious! I don’t think I can ever use the instant packets of oatmeal ever again….lol!❤️

  • Looks yummy! However, when I was pregnant I craved apple cinnamon oatmeal and jalapeno cheetos, together as a meal.. I can barely stand either one now!

  • Yep looks good, lot better than that brownie I had for breakfast. Lol I was lazey running late to get to church. I will try it in the morning. Thanks.

  • That looks good!! I have tried making instant oatmeal a few times and just didn’t care for it (texture), but I WANT to like it because it’s healthy and so filling to start the day out with. I think eating it this way might just be the trick. Thank you for sharing your recipe, I’m going to add the ingredients to the shopping list:)