A Trio Of Dinner Sandwiches

 

How to Make Club Sandwiches Club Sandwich Recipe

Video taken from the channel: Crouton Crackerjacks


 

the GREATEST VEGETARIAN sandwich

Video taken from the channel: NOT ANOTHER COOKING SHOW


 

5 Sandwiches You’ll Love Packing For Lunch

Video taken from the channel: Tasty


 

Top 10 Greatest Sandwiches of All Time

Video taken from the channel: WatchMojo.com


 

4 Delicious Grilled Cheese Sandwich Recipes

Video taken from the channel: Twisted


 

7 Delicious Sandwich Recipes For Lunch

Video taken from the channel: Twisted


 

3 EASY SANDWICH RECIPES | work + school lunch ideas

Video taken from the channel: Clean & Delicious


Mix eggs, chives, mayonnaise, dill, mustard, 1 1/2 teaspoons vinegar and a few dashes of hot sauce in a medium bowl until well combined. Season with salt, pepper and more hot sauce or vinegar, if desired. Divide between 4 slices of toasted bread and sandwich with remaining slices. Recipe makes 4 servings at 1 sandwich each. Recipes: Three sandwiches that are great for weeknight dinners.

With a few twists, sandwiches become bold and satisfying — and easy — weeknight dinners. We upgrade the Vietnamese banh mi by. > Three sandwiches that are great for weeknight dinners With a few twists, sandwiches become bold and satisfying — and easy — weeknight dinners. We upgrade the Vietnamese banh mi by combining crunchy and bright pickled carrots with creamy mayo and savory skirt steak.

Break out of the lunchtime box. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Ree’s easy roast beef sandwiches are great for a crowd, and kids especially will love the hot, melted cheese.

Once the sandwiches are assembled, wrap. Sandwiches are universally loved. They can be as simple as a classic tomato sandwich and as complex as the best po’boys in the world.The power of a good sandwich lies not in the ingredients but the memory. You couldn’t forget those egg salad tea sandwiches Gran always served at luncheons, or the homemade barbecue sandwiches from Dad’s summer cookouts, or the epic. Chicken Sandwiches with Zang “Great quick meal!

I pounded the chicken breasts thin first, then seasoned them before grilling. I toasted the buns and added a little ranch dressing.” – Jillian. Turkey Sandwiches with Cranberry Sauce “My husband’s favorite sandwich of all time.” – Baking Nana. Spicy Tuna Fish Sandwich. Canned Sardine, Tomato, and Caper Sandwiches Cherry tomatoes are tossed with canned sardines here, along with fresh oregano, olives, capers, and a red wine vinaigrette.

The whole thing is layered. Stuff beef, pork, turkey, or chicken between two slices of bread, and whether it’s a hot or cold sandwich, you know that you’ve got a hearty. > Recipes: Three sandwiches that are great for weeknight dinners We like the buttery tenderness of beef tenderloin; pork tenderloin, a less pricey alternative, also works well.

If using pork tenderloin, trim off and discard the silver skin, cut crosswise into ½-inch-thick slices, and grill for about 2 minutes per side.

List of related literature:

Assemble 4 sandwiches by layering ingredients as follows between prepared bread (with mayonnaise mixture inside sandwich): half of Swiss, turkey, crisp bacon, arugula, and remaining Swiss.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

• Review details of recording the component parts of a combination dish, such as a sandwich: 2 slices of whole-wheat bread, 4 oz of turkey, 1 teaspoon of mayonnaise, 2 slices tomato with lettuce, and 1 slice of cheddar cheese.

“Wilkins' Clinical Practice of the Dental Hygienist” by Linda D. Boyd, Lisa F. Mallonee, Charlotte J. Wyche, Jane F. Halaris
from Wilkins’ Clinical Practice of the Dental Hygienist
by Linda D. Boyd, Lisa F. Mallonee, et. al.
Jones & Bartlett Learning, 2019

Assemble 4 sandwiches by layering ingredients as follows between prepared slices (with mayonnaise mixture inside sandwiches): half of Swiss, turkey, bacon, arugula, and remaining Swiss.

“Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All” by Cook's Country
from Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
by Cook’s Country
America’s Test Kitchen, 2016

Assemble 2 sandwiches by layering ingredients as follows between prepared bread (with mayonnaise mixture inside sandwich): half of fontina, cooked mushrooms, red peppers, and remaining fontina.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

Top each with smoked salmon slices, FRESH PARSLEY, PARMESAN REGGIANO CHEESE and CRACKED PEPPER.

“Cooking for Healthy Healing: The healing recipes. Book two” by Linda Page
from Cooking for Healthy Healing: The healing recipes. Book two
by Linda Page
Traditional Wisdom, 2002

Top 4 bread slices with lettuce, 2 tomato slices, Caramelized Onions, cheese, and 3 bacon slices; sprinkle with salt and pepper to taste.

“The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes” by The Editors of Southern Living
from The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes
by The Editors of Southern Living
TI Incorporated Books, 2017

The serving was exquisite, and the sandwiches were beyond: smoked salmon, herbed butter and cucumber, egg salad and watercress.

“Valerie's Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family” by Valerie Bertinelli
from Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family
by Valerie Bertinelli
Oxmoor House, Incorporated, 2017

Assemble 4 sandwiches by layering ingredients as follows between prepared bread (with mayonnaise mixture inside sandwich): half of fontina, cooked mushrooms, red peppers, and remaining fontina.

“The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen” by America's Test Kitchen
from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen
by America’s Test Kitchen
America’s Test Kitchen, 2012

For the aioli: Whisk together the egg yolk, lemon juice, garlic, mustard, salt, and pepper in a medium bowl.

“Mastering the Grill: The Owner's Manual for Outdoor Cooking” by Andrew Schloss, David Joachim, Alison Miksch
from Mastering the Grill: The Owner’s Manual for Outdoor Cooking
by Andrew Schloss, David Joachim, Alison Miksch
Chronicle Books LLC, 2010

2 Make the sandwiches: Arrange two of the slices of toast on a work surface and spread each with 1 tablespoon of the aioli.

“The Modern Family Cookbook” by Modern Family
from The Modern Family Cookbook
by Modern Family
Time Incorporated Books, 2015

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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67 comments

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  • Slice up some tender broiled steak. Slice up a lot of provolone cheese. Pile it up between two slices of hot grilled toast.
    And then we’ll start dinner.

  • You never seem to not amaze me, I love everything you make. I love eating sandwiches, and these look delicious. Your daughter is your mini me. So darn cute. Thank you for always making delicious and healthy food.��

  • Love the vegetarian content ��☺️
    Guys, I just started my cooking channel. It would mean a lot if you’d give it a look ��������❤️❤️✨

  • I’m trying to loose weight and it’s hard especially because I am Hispanic we have a lot fatty foods and I would love to see more easy and tasty foods.

  • They all look good. I will Probably try the Greek goddess first. I’ve often wondered if that bread was anygood. I’ll try it out. Thanks!

  • Check out getting a pop filter for your microphone for voice over bits, it helps a ton. Love the vids though, making your chicken soup again this week.

  • I think #2 and #3 look awesome, however I cannot eat the bread, but I can build each one on some romaine. Really have enjoyed that dill sauce you made two weeks ago but i did add some chopped chives to it. Good video as always.

  • I have to say i’m a little late on viewing this since it is now 2020,
    but dang, does that ever seem a most delicious? I SAY OMM
    YUM YUM YUM.

  • Ha ha, #7 Pulled Pork is from my buddy’s youtube channel when it was called “Mother’s BBQ”. He rebranded a couple of years ago to “Get Out and Grill”, go check him out for more BBQ videos.

  • Hi, I discovered you about 2 months ago. I made the green goddess sandwich and omg. I substituted the yogurt for sour cream with the dill and pine nuts. Each bite gives me a warm fuzzy feeling. My new comfort sandwich. Thank you so much.

  • They all look amazing! I’m gonna try the green goddess first! I’m obsessed with that dill sauce! It has become my new favorite for everything. Thanks for more wonderful recipes.

  • Another sandwich I like to Assemble & this could be an Acquired Taste!,I Toast potato waffles & put them on Bread along with Mushy Peas I have Heated in Pan along with either Tomato Ketchup, Mustard or Maybe Marmite/Bovril, Mushy peas are Popular in the UK but if people are not Familiar with them they are usually sold in Fish & Chip shops and consist of Dried marrowfat peas, I buy the Tinned Types & I cooHeat them along with Salt, Pepper & a knob of Butter.

  • Great recipies!
    I’m gonna use wraps instead of bread though!
    And speakig of which, do you have any low carb wrap recipies? I’d love that.
    Also, the speed of your presentation; I like it! It kept the video exciting! Thank you!

    Regards from Trinidad

  • These are all gross and disgusting. Meat does not belong in a grilled cheese, and the broccoli one was ruined by the dark rye bread.

  • comments be like:
    33.3333333% Strictly on sandwich and water diet due to COVID-19 pandemic (Includes me rn)
    33.3333333% hungry
    33.3333333% mayo

  • Oh my goodness, the mix of flavors sound amazing! I want a platter so I can taste them all. Time for a tea party! I think the green goddess will be my first, no turkey to take to work for lunch today, yum. The yogurt sauce from the lemon chicken is so good. We have made it twice now, the lemon chicken and the sauce. Thank you for these great ideas, not a sandwich lover, but love these combos. The peanut butter sandwich girl is so adorable {mini me}.

  • The pesto chicken looks amazing and that will be my first one to try. Love the cameo by your daugther…she’s a natural on camera! Thanks for the delicious recipes.

  • Omg! they all look so good and I’m not just saying that because I’m starving right now lol. I love me some dill and I really like the idea of putting radish on my sandwich. Great ideas! Thanks!! ��������

  • I made this for lunch today for me and my wife. Bit of a project with making the peppers the day before and I also made the bread myself which of course you don’t need to do but good bread is a must. A few small modifications I can recommend. I added chopped shallots to the vinaigrette. I also added some hot peppers for my wife who likes her food spicy. Oh and I added some thinly sliced tomato which made it even more juicy. Thinly sliced sweet onion would also be a nice addition if you had some. This is a great sandwich. Make it for your friends and family. Thank you! Love the channel!

  • The first one I’ve been making senses I was a young stoner( a lil leftover manwich��) Now I’m a old stoner I it’s meatless crumbles and side salad ��������

  • I would rather have eggplant parmesan than a chicken parmesan. I have used eggplant in the place of meat even in my spaghetti sauce. I prefer it. I just made some pickled eggplant and dehydrated more for long term preps. I can eat eggplant “parmesan” casserole that I make 4 days in a row. �� They are so underrated and make awesome vegan bacon if they’re marinated properly. I could go on but I’m high at the moment and looking for recipes. ��

  • Looks delicious �� How much do you cook �� the ham and turkey meats? I am from Asia and would like to know as I need to do this on my own as there are no delis where I live. Thank you �� ��

  • Thank you for the delicious looking sandwich recipes. One day a week I like to do a sandwich night but I was running out of ideas. These look delicious and healthy so my daughter will be super happy. Thank you again.

  • This is the most ridiculous ranking I have ever seen on this channel. What were the criteria? It certainly isn’t taste. The PBJ as #1? This is a last resort sandwich. The Earl must be spinning in his grave.

  • Beautifully made sandwiches, all look scrumptious! Yum! Perfect for Sunday brunch. I’ll try all of them. Thank you for this video. ��

  • I’m from the UK & sometimes I like to put Crunchy Peanut Butter on one Round of Bread, Strawberry Jam on the other,Cut some Slices of Bananas & Assemble along  with My Favoured Flavour of Crisps Put in as Well!, My Method being to get the right Textures & Flavour Combinations.

  • Almost all of these sandwiches is like a gate to Diabetes. Most of them are just to much cheese.
    Try making a real Toast Skagen instead, much better overall. Im surprised its not on this list.

  • Day 50 of quarantine
    ToP 10 saNDwIcHEs
    Day 100 of quarantine
    Top 10 types of cloth
    Day 200 of quarantine
    Top 10 top 10 lists
    Day 300 of quarantine
    Top 11 sandwiches

  • hey idiots banh mi actually means sandwich in vietnamese and they have one thing to say to you watch mojo fuk yu bich that means fuck you in vietnamese

  • I came here because our local deli makes a pastrami sandwich it calls a Rueben (and it doesn’t put it on classic caraway rye either) and it drives me CRAZY. That’s NOT a Rueben, I want to shout everytime I go in there. Not a bad sandwich, though, if you like pastrami.

  • The ham and cheese stuffed French toast didn’t look to well for me nor the basil pine nut sandwich but the others looks great.I subscribed to this channel and usually like everything

  • ONLY White folks actually think these “Grilled Cheese” sandwichs look good lol like who puts mayo on melted cheese and like 5 layers of cheese at that??!!�� Yall really in the comments like “Looks Delicious!����”
    Lol the only one that looked OK was the rolls and then she just ruined it by dipping in sauce lol����‍♂️

  • I have make time to learn how to cook this meals im already certified outside grilling let me cook inside for side chicks an show them a little love every now an then shit they deserve a grill sandwhich like this.

  • After a week in the fridge, my peppers are ready. I’m doing this sandwich! Thanks for all the videos, I really like your channel bro! Greetings from Argentina!

  • If I can give unlimited likesssssssss… =)
    Thumbs uppp!!!
    I am cheese lover n just wana eat them all right now!!!
    Mouthwatering. I am definitely gonna try. Thanks.

  • French bread? What is that? And mayonnaise plus mustard? Good luck with diarrhea. Roast beef? Where could I get that? And I presume, that it´s lunch for one big family, right? Because I would be full from one piece. This lunch is calling for heart attack. Italian bread? Capicola? Provolone cheese? Never heard of it. Are you really going to eat fries, which are potatoes, with bread? Awful. What are chickpeas?

  • So close… But the best vegatarian sandwich is an eggplant parmesan sandwich topped with parm and crushed red pepper… Then again the best sandwich in the world is a matter of opinion

  • the first one is trash don’t make it don’t make you a waste all of your free time trying to make this thing and it’s going to be for nothing that shitt taste so bad don’t don’t make this

  • I refuse to think pbj is the best sandwich ever, the bread tastes awful, the peanut butter feels like aids, and the jelly gives you Ebola. Grilled cheese however, my 2nd favorite food only under pizza if with mozzarella cheese, but it is awful with cheddar and american cheese. TBH, I’m not a sandwich/burger guy, I’m more of a pizza/grilled cheese guy, basically mozzarella guy.

  • Your selection is solely based on Americans… most of these sandwiches are made with low level quality ingredients….. even your ham and cheese is all from factory processed meat and cheese.,horrible….. bake own bread or buy in a small bakery, buy the cheese from local cheese maker and the meat from local butcher…all fresh….those are the best sandwiches…. your selection is Mostly BAD

  • Another soul that understands how to make a proper club sandwich! Can’t get a decent one here in Texas so I have to make them myself.

  • Everything looks so delicious and healthy and easy good for the summer time here in Arizona. When the weather is to hot you really don’t want to cook. I will have to try all 3.

  • I have eaten and made all of those delicious sandwiches, my favorite is the Rueben, but a new one that I had my doubts about was a grilled bologna sandwich, grilled thick sliced bologna, sauteed onions,peppers,cheese, on a big roll,I had it in buffalo, at a minor league baseball game,with a big draft beer,I was set for the whole game,rome new york

  • To the one’s saying the last one is burnt.It’s rye bread people..Do you see how dark it was before it was even toasted in the pan? Geesh..It’s not burnt

  • Turkey, Bacon and Avocado on Toasted Sour Dough Bread with Spicy Brown Mustard is my Fav. But I love love love a Monte Cristo (sp?).

  • The Philly hoagie n cheesesteak with added grilled mushrooms! Can’t go wrong the Club sandwich. Sided with some green chilies. Of course a burrito, a tortilla with whatever one puts in it!!!!

  • Maybe I’ve had a different kind of eggplant cutlet, but mine never tasted anything like fried chicken. But it doesn’t really have to. This is absolutely fucking delicious, doesn’t have to taste like chicken or any kind of meat.

  • So this is the 10 greatest sandwiches in USA basically.
    Which is missing:
    The brisket sandwich from KC and Texas
    The burnt ends from KC
    The Italian beef from Chicago
    The fried bologna from Oklahoma Mississippi etc
    The catfish from the same above
    The Pastrami from NYC
    The pit beef from Baltimore
    The Primanti bros from Pitts
    The pork tenderloin from Indiana
    I can go on and on lol….

  • Very Interesting recipes my friend I love them Beautiful and tasty results Thanks a lot for this video And Hello from FRANCE ������������

  • The Paninis look lie a great idea of you have guests over and have to make something quickly for them to sit around and eat, like a Pizza alternative

  • I don’t remember I ever found this club sandwich in any American restaurant, but you can find exactly the same thing in a traditional Hong Kong “tea restaurant”. The recipe is well preserved there.

  • WHO IN THEIR GODDAMN MIND DECIDED THAT PB&FRIKIN’J WAS BETTER THAN CLUBS, REUBENS, CUBANS, PHILLIES, STEAKUMS, GRILLED CHEESE DELUXES, $100’S, LOBSTER ROLLS, THANKSGIVING TURKEYS, AND ANY OTHER SANDWICH??!!! IT LITERALLY DOES NOT COMPETE ON THE FLAVOR SCALE!! Watchmojo needs to go out and eat some gourmet sandwiches. Geez.

  • me: looking for some funny comments to laugh at
    everybody in the comment section: wHo EaTs ThAt MuCh MeAt? or ThAt Is gOnNa Be SoGgY!

  • If these are the sandwiches y’all are saying to pack for lunch then it’s clear you’ve never worked a day in your life. None of these would hold up over night and nobody is gonna be frying fuckin chicken before work.

  • Wow cuanta gente negativa��comentarios que no aportan sino negatividad, en fin en esta vida hay de todos Los colores y sabores, yo retengo lo bueno y deshecho lo malo �� mi madre siempre decia, si no tienes nada Bueno que decir mejor no abras la boca �� cuanta razon tenia… En fin a mi me encantan Los videos kiwilimon… Gracias Por tu aportacion de recetas diarias. Me encantan����

  • I’m watching this at 4 in the morning because I have indigestion from dinner getting my indigestion more worked up because these look so yummy! I need help

  • Title says 4 grilled cheese recipes but only one was close to a grilled cheese. The rest where just toasted sandwiches. When you add chicken it is a chicken sandwich. Sloppy joe makes it a sloppy joe and so on. A grilled cheese is bread and cheese sandwiched together and toasted in a pan till the bread is crunch on the outside and the cheese melted. You can use different breads, cheese, or even fats to toast the bread but it only needs those basic elements. Disappointing

  • That looks like shit bruv excellent work
    Edit: I like that you keep your mask on you at all times even in your own home. Very smart

  • I prefer to omit the middle piece of bread, replacing it with a slice of pepper jack cheese. Something McDonald’s should do to the Big Mac.

  • WTF! How would I make this in the morning then pack for lunch all while getting ready for work. So, get up like five hours before it is time to wake up, marinate and cook and pack. Off to work.

  • love how i realized VEGETARIAN is in caps. this isn’t vegan at all.

    Not that I really care, not vegan.

    But for a second I thought I’d make this for my sister that is vegan.

    Dodged a bullet.

    But still don’t care, this looks delicious.

    Planet is going to shit, and veganism is not going to save it.
    Enjoy yourself while you can.

  • The food looks great and I gave a thumbs up all of it I would love to eat but your finger nails I’m telling you they gag me sorry ��

  • professional sandwich maker that seasons every ingredient, basically your sandwich probably not going to be super salty because your tong will die in the mid of eating it. Your liver will feel the after effect. As Gordon Ramsay would say, get the hell out of my kitchen or in this situation, get the hell out from my youtube recommendations,

  • Great idea! I really loved the avocado sandwich �� So I will try that for sure. Keep sharing your great ideas with us! They are amazing!

  • Nice job as always chef, great “sarnie” lol, as we would say in the UK for a “sandwich.”

    So I’m a carnivore, like yourself I believe, from some of your other recipes I’ve seen, but however, I do like a meat-free meal or sandwich several times a week, in fact, I do more veggie meals than meat, It’s not that I have plans to give up meat but I am eating less of it nowadays, anyway I digress.

    This sandwich is great, I’ve been doing meat-free & in particular, a lot of Aubergine inspired sarnies for a while now with different combos, using courgette or a Portabella mushroom, Avacado, Kimchi, fried eggs & not necessarily all in that order but mix it up you know; one day it might be this combo the next another and so on & so forth…

    What I haven’t done is the breaded style you’ve shown in this vid, which looks like it would make for a much better sandwich as it is dry & crispy & not sloppy as it can be if fried without breading or dry & dehydrated sometimes “when made in the oven” the Aubergine that is…

    It’s 9.00am here in the UK & I don’t break-fast till after 12pm but seeing this has got some ideas flowing through my culinary mind this morning… Great job chef… Peace be upon you my brother, be safe & keep em coming as you inspire many with what you do & how you do it!!!

  • Wow! Very unusual and delicious fillings ideas for sandwiches. I will definitely put this in practice, no more boring sandwiches again ever.

  • Do the same with veal parmesan or chicken parm same method use your favorite spaghetti sauce and your favorite cheese…enjoy ����