Hawaiian poke, and the poke bowl, is one of my favorite meals. Get details about Kahuku Superette here: http://migrationology.com/2012/04/hawaiian-poke-bowl-kahuku-superette/. There are lots of reasons to visit Hawaii, but the best reason in my opinion is to take advantage of the delicious food. You’ll find all sorts of, especially Asian food, and a lot of local Hawaiian food as well. One of the ultimate things I love to eat in Hawaii is known as poke. Hawaiian poke is basically cubes of raw fish marinated in a variety of seasonings that usually includes soy sauce and sesame oil, among many different other ingredients depending on what you order.. Normally as soon as possible, after landing in Honolulu, I go straight to the nearest restaurant to grab some fresh poke. It’s like candy for me, and I could eat it every single day of my life it really is one of my favorite foods in the world. There are all sorts of different types of poke, including spicy ahi poke, shoyu poke, salmon poke, and even poke made with different kinds of seafood. One of the most common and beloved types of Hawaiian poke is made from freshly caught ahi, which is tuna.. Often times poke is bought by the pound, in small plastic containers, and then eaten along with a full Hawaiian style meal, or picnic. Poke goes great with fried chicken, SPAM musubi, fried noodles, or it actually just goes great by itself, or with only a hot fresh bowl of rice. Something that is very popular these days is called a poke bowl. You basically order as much rice as you want, and then they put the raw fish right on top of the hot rice in a bowl. You can get poke bowls all over Hawaii and Honolulu, but one of the best places on the island, is a little convenience store known as Kahuku Superette.. Kahuku Superette is a very average looking shop in the small town of Kahuku, on the island of Oahu. It really doesn’t look like much from the outside, and when you walk in you’ll immediately see mostly beer and drinks that they are selling, and canned goods. But keep walking towards the back of the shop, and that’s when you’ll see the glass cabinet fridge, showcasing a beautiful display of fresh poke. There are only a few choices to choose from at Kahuku Superette, and probably the most popular is their sweet onion shoyu poke. You can order it with no rice, but I think the best way to get it is with hot white rice at the bottom, and at least a half a pound of the poke right on top.. They only have takeaway, so after you order, you can either eat some right there in your car, or you can drive to the nearest beach like we did. Whatever you decide, your mouth is going to be watering as soon as you get your poke bowl. Along with poke at Kahuku Superette, they also have things like kimchi, which also goes great with rice and raw fish.. So we headed to go to the nearest beach, and I was incredibly excited to start digging in. The cubes of fish were literally like butter, extremely tender and just melted in my mouth. The pieces of fish were also extremely flavorful, coated in a wonderful sauce made from lots of sesame oil, soy sauce, and those wonderful sweet onions, and also a hint of chili pepper. The poke bowl, including cold fish along with hot fresh steamed rice, is one of the world’s great combinations, and it never gets old for me.. Kahuku Superette: Address: 56-505 Kamehameha Highway, Kahuku, HI (not far from the North Shore). Phone: 96731(808) 293-9878. Hours: Monday through Sunday 6 am 10 pm. Music in this video courtesy of Audio Network. Get my FREE street food guide: http://wp.me/Psd9b-4pl. Follow my adventures on http://migrationology.com/blog & http://www.eatingthaifood.com/blog/. Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/. Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/. Thank you so much for watching this food and travel video by Mark Wiens. Don’t forget to subscribe so you don’t miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology
How to make Hawaiian poke bowl. This super easy salmon poke recipe is light, refreshing & takes under 10 minutes to make! Every time I make this poke recipe, it brings me back to vacationing in Hawaii. Chilling on Waikiki beach with a poke bowl in my hands. That is the life!. FREE 5 INGREDIENT COOKBOOK: https://jonothestudentcook.activehosted.com/f/3. CLICK HERE FOR THE FULL RECIPE: https://jonothestudentcook.com/2018/12/03/easy-hawaiian-salmon-poke-bowl/. MUSIC. B-roll: Music by Joakim Karud http://youtube.com/joakimkarud. Music Provided By “NCM Productions”. https://www.youtube.com/channel/UC4p5…. Music creator = HAWAIIAN WINTER Nicolai Heidlas. Download this song in 320KBps. https://drive.google.com/file/d/0Bzoh…. Please support! WEBSITE: https://jonothestudentcook.com/. PINTEREST: https://www.pinterest.com.au/jonothestudentcook/. INSTAGRAM: https://www.instagram.com/jonothestudentcook/. FACEBOOK: https://www.facebook.com/jonothestudentcook/
Learn about a dynamic duo who take fresh local fish, poke and sashimi to the next level. What makes the, the best? Watch to find out or visit Ahi Assassins at Hawaii’s Favorite Kitchens in Kapahulu.
Local Hawaii Food Tour of Honolulu! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe. ►T-shirts available now: https://migrationology.com/store/. Hawaii is always a special place to eat for me, because it’s one of the places where I grew to love eating so much. When I was a kid, I would come every now and then to visit relatives in Hawaii and feast upon local Hawaii, Hawaiian food, and a variety of Asian food as well. In this video, we’re going on an ultimate single day local Hawaii food tour.. Joe’s Grill Express Located not to far from the Honolulu airport, Joe’s Grill Express is an awesome local spot for Hawaii style breakfast. I went with the special loco moco, including hamburger patty, spam, and eggs, all over rice, with mac salad.. Total price $7.08. Alicia’s Market One of my all time favorite places to eat in Honolulu is Alicia’s Market. They serve a combination of Hawaiian food and local eats, and plenty of different types of poke. I had some roasted meat and the Hawaiian food plate.. Price $11.47 (But the owner gave me a bunch of free meat, thank you Chris). Tamashiro Market Another long standing icon when it comes to Honolulu food is Tamashiro market, a small seafood market. They have all sorts of fresh seafood you can buy, and they also have a good variety of different poke and prepared seafood.. Total price $29.59. Waiola Shave Ice I’ve been going to Waiola shave ice since I was a kid and I still think it’s the best in Hawaii because of its incredible fine soft ice.. Price $3.75. Itchy Butt Finally to finish off this Hawaii food tour of Honolulu, we went to a relatively new place, my first time. Some relatives of mine had told me about it, and also every time I drove past, I would see a hungry crowd standing outside at all times. Plus I couldn’t wait to try it due to its name. It was pretty good, although Korean fried chicken tends to be a little sweet for me.. Total price $24.00. And that completes this Honolulu food tour, hope you enjoyed it and hope this gives you some ideas about what kind of local food to eat when you visit Honolulu, Hawaii! MUSIC: Once And For All https://goo.gl/HwVjdo. ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO. Main lens: http://amzn.to/2szLZNf. 2nd lens: http://amzn.to/2EjBeEg. Microphone: http://amzn.to/2rBKD3z. Drone: http://amzn.to/2CrtAHz. I would love to connect with you! Instagram: https://instagram.com/migrationology. Facebook: https://www.facebook.com/migrationology. T-shirts available now: https://migrationology.com/store/
Need Korean Ingredients? https://www.gochujar.com. View written recipe: https://futuredish.com/hawaiian-poke-shoyu-ahi/. And subscribe: https://www.youtube.com/c/FutureNeighbor. For my parent’s 60th birthday, I decided to take them to Maui! A long-deserved big ‘thank-you’ to the parents. The first thing we couldn’t get enough of was Hawaiian-style Poke! We have been eating it for lunch and dinner during the last five days. I decided to try it at home so I can have it back in Korea.. Drop us a request for a particular dish:. http://bit.ly/2RequestLine. Or stop by and say Hi!: Facebook: https://www.facebook.com/futureneighbor/. Instagram: https://www.instagram.com/efutureneighbor/. Music by Dyalla: https://soundcloud.com/dyallas
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe. ►T-shirts available now: https://migrationology.com/store/. Tanioka’s is a local hole in the wall food spot in Waipahu, Hawaii, that I’d been wanting to eat at for many years. Finally, we made the drive out to Waipahu (about 30 mins or so from Honolulu), ordered some food, and ate it on the beach.. Tanioka’s Seafood and Catering Waipahu, Hawaii It’s a local Hawaii food spot, known for their takeaway bentos and lunchboxes, poke, and musubi. They also have a full cabinet of different deep fried things like fish patties, tempura, and mochiko chicken. When you walk in, you immediately stand in line and pass through the line ordering whatever you see that looks good. One thing you can be certain of is that all their fish is extremely fresh. I was very excited, but it’s one of those places that you order a bunch of food, but you always feel like you missed ordering something important.. Here’s most of what I ordered: Spam musubi / deluxe spam musubi. Fish patties. Futomaki. Poke bowl with fried belly. Spicy ahi bento. Poi mochi. Total price $67.90. It’s not cheap at all, but it’s typical Hawaii prices.. After getting the bags of food, I wanted to go eat somewhere along the beach. Since I don’t typically get out to the West Coast of Oahu very often, we decided to drive out to Kahe Point. The views were spectacular and we walked around for a little while, but there wasn’t a good grassy area to sit, so we continued on to Ko Olina. Ko Olina is a resort and golf course area, which amazing calm lagoons and grassy areas, perfect to dig into a Hawaii beach feast from Tanioka’s! MUSIC: Roots Rockin https://goo.gl/HwVjdo. ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO. Main lens: http://amzn.to/2szLZNf. 2nd lens: http://amzn.to/2EjBeEg. Microphone: http://amzn.to/2rBKD3z. Drone: http://amzn.to/2CrtAHz. I would love to connect with you! Instagram: https://instagram.com/migrationology. Facebook: https://www.facebook.com/migrationology. T-shirts available now: https://migrationology.com/store/. Thank you for watching this Hawaii food video!
Hawaiian poké outposts are popping up all over the country with their health-conscious bowls and salads; this simple, traditional, Hawaiian dish is fresh, colorful and delicious. A Primer on Hawaiian Poké. We ate Ahi poke, octopus poke, crab poke, oyster poke, mussel poke and several other Hawaiian fish varieties. Our favorite, by far, was the Ahi Poke.
Rich, tender, sashimi grade Ahi tuna dressed with simple ingredients to allow the essence of the raw fish to shine. Poke (pronounced poh-kay) is the bowl of the moment.Like so many kinds of cuisines before it, from Mexican to Mediterranean, the traditional Hawaiian. Aloha Kitchen Cookbook: This classic ahi poke bowl recipe hails from my friend Alana Kysar’s new cookbook Aloha Kitchen [affiliate link],which is a beautiful celebration of local Hawaiian cuisine and culture.. Having grown up in Maui, Alana does an amazing job of weaving Hawaiian history (and how its food culture has been shaped) with more than 85 recipes for local Hawaiian food.
Pronounced “poke-ay,” poke is a salad of cubed raw fish — often tuna, but the sky’s the limit — typically flavored with soy sauce, sesame, seaweed, chiles and inamona (roasted candlenuts). Hawaiian Poke is one a rare poke place that its price includes everything you see on the menu board. Thats right, everything including avocado, mango, etc. Extra cost for more fish or crab meat.
I ordered a medium poke bowl that comes with 3 scoops of your choice of seafood protein (see menu). I enjoyed my poke bowl that consisted of organic. Poke / p oʊ ˈ k eɪ / (Hawaiian for “to slice” or “cut crosswise into pieces”; sometimes stylized Poké to aid pronunciation, also called Poké Bowl) is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine.Traditional forms are aku (skipjack tuna) and heʻe (octopus). Heʻe (octopus) poke is usually called by its Japanese.
Poke delivers the freshness of a sit-down sushi bar with the convenience of take-away fast food. In Hawaii, you can buy it by the pound in big grocery stores or little corner markets, stash it in your cooler, and take it to the beach. You eat it with chopsticks out of a bowl or cup, often accompanied by sweet white rice.
Need Korean Ingredients? https://www.gochujar.com View written recipe: https://futuredish.com/hawaiian-poke-shoyu-ahi/ And subscribe: https://www.youtube.com. The word poke simply means “chunk” in Hawaiian. That said, in the past poke was typically any meat or seafood that is cut into small chunks and marinated.
When referring to poke.
List of related literature:
The pattern occurs too commonly in Hawaiian romance to give it special significance in this connection.
from Hawaiian Mythology by Martha Warren Beckwith University of Hawaii Press, 1976
Fully submersing a card in water will clean its surface, and if it’s dried properly it will return to its original shape, showing no signs of its bathing.
“Interview of John K. Ka‘imikaua,” A Mau A Mau: To Continue Forever, produced and directed by Kaʻoi Ka‘imikaua and Nalani Minton (Honolulu: Nalani Minton, 2009).
That chilli you put on it just killed it the gravy has white peper in it and the Mac salad has dry bonito flakes in it and that chili just drowend it out
enjoyed watching your video. I use yo live in Oahu. The green in the maki slushy is green ebi..shrimp..my favorite sushi. You take big bites..really enjoyed your video. im sharing it on my facebook. ����
Awww I just came back from visiting my sister in Oahu needless to say I found Poke and was quite content eating just that (well along with some Mochi ice cream ❤️) for them majority of my trip too ������. I ran across your video and loved it❤️❤️❤️❤️!! Thank-you for sharing your vacation and recipe��
We just hit the Superette this week for the Shoyu….Freaking awesome. If you’re on the North Shore, make a special trip. You’ll be glad you did. Just a kid from Kahuku….. 😉
Thank you for sharing the recipe! Maui is still the best island to go to, been there several times. Kihei is also a nice town, don’t forget to try the Malasadas and ululani’s shaved-ice when you are visiting Maui.
8:57 Don’t eat tuna every day, 2-3 meals a week. Because it may contain more mercury than other fish. https://www.healthline.com/nutrition/mercury-in-tuna#frequency
Mark you making me hungry!!!!!, have you ever gone to Tanioke’s in Waipahu, it is the bomb, but the way you went eat that poke was like one true camp with the rice to poke ratio, lol loved it
Al0ha Daniel! My family loves poke. Sushi grade tuna is hard to come by in Mississippi so I’ve had to substitute with what’s fresh. There are lots of poke recipes to try when you get back home. Salmon, shrimp, crab, octopus, mussels just to name a few of easy to find seafood you can use for poke.
you’re probably well aware of the Japanese influence in Hawai’i history… No matter what ethnic background you are, if you grew up here, you went to Japanese Okazuya (japanese delicatessens) for your school ‘field trip’ lunches… I used to go to the one next to St. Louis Drive Inn… (St. Louis High School is where Heisman award winner Marcus Mariota attended as well as former Alabama qb Tua Tagovaiola….). love your videos!
Mark hey there…watch ur vidio’s…waiting for u to take a trip to South Carolina and Georgia for our world famous bbq and southern cuisine…keep fooding bro
I stay as far away from Oahu as I can when I go to Hawaii. I can see and experience all that garbage back home. I want to get the hell away from people when I am in Hawaii. It is getting harder and harder to do with the amount of imbecile tourists flooding the islands each year, but Oahu is basically disgusting and draws in the worst tourists ever.
Hey Mark I love watching all your videos but when you came to Oahu my home town it just made it more enjoyable to watch because I know and ate all the same places bro keep doing what you doing cant wait for the next Oahu food tour video stay safe and healthy Aloha ����
Dude…thiS iS your callinG!!! Plz find a way to get a contract from the Food Network or other Networks to get paid for explorinG amazing places and replicating their awesome dishes!!! Thanks to you…YeSss…I would be so willinG to try thiS dish!!! Your humour and insights are Contagious! Happi Summer fellow foodie!✌����������������⚘��⚘
I grew up and lived in Honolulu, Hawaii (heaven!!!) for ten 10 years then I moved away and now I live in San Diego, California. My family are still in Hawaii (Paradise!!!) I always love Hawaii and that’s is the ONE place I always wanna come back to. Anyway, Poke is one of my favorite food and I am still not sure how to make it. So I found your video and I have to say you ARE HILARIOUS! I think you are so genuinely funny and delighted that you should be a comedian!!! I love everything in your video and got a good laugh at it ��. Mahalo for making this video and hope you and your family had a wonderful time in Maui. I will give this recipe a try. Aloha!
It looks delicious but i think I’m not going to like eating huge chunks of raw fish. Sashimi is great because the fish is thinly sliced and on top of some rice, easy to eat.
Aloha, wow the food i miss it alot i lived in Honolulu for about very close to 10 years i loved local foods of every kind now I am on mainland u.s. but got plan to be moving back to Hawaii not sure of date yet but planning it. That is when I will grab local foods again can’t wait
His eating face matches his integrity for his work. I watch him because of his enthusiasm, even though at times he doesn’t use words to describe (excitement and appreciation on his part), and so unless you are into zombies that eat human flesh this is better (lifeless vs vibrant, lol). Zombies are dead, he’s not. GOD bless you Mark Wiens, Ying Wiens, and Micah Wiens and ohana! Keeping you all in prayer for the Lord’s protection over you all.
How wonderful it was to see Mark and his son Micha sharing his ice treat, just puts a special little touch of bondship between father and son. He is a gorgeous little boy. All the best from Australia
Loved the video, as always:) I took a stab at submitting Korean subtitles so your parents and grandma can fully understand the video. Maybe it’ll bring in some Korean people, too!
In the same parking lot you can eat chans buffet if i remember correctly lunch 14$ dinner 17 18 haven’t been there in a couple of years. Its like a panda Express, with a little of local dishes
I visited to Kahuku Superette last week. I ordered Shoyu Poke and Tako poke. It was soooooooo amazing taste. Specially, I really love their Shoyu poke sauce because it is really fantastic poke sauce and perfect match with tuna. I think it is the best poke sauce.
??? The hawaii breakfast looks like the philipino breakfast, they have exactly the same stuff… I had one of those in California for $5, and it said it was philipino… Hmm…
my home town. I miss kahuku superette. there’s also some manapua lunch trucks I remember eating at after school. not sure if the shrimp truck (Giovanni) is there still. thanks Mark good vid.��
I did 4 years in san quen penitentiary, my first day out I was craving poke, so i typed it in on youtube and found your video. What I actually discovered was much deeper than food, I saw the smiles on your families faces, and the feeling of love in your home. It made me want to stop selling cocaine, and meth, and start working a honest job to provide for my family. Maybe one day i’ll be able to take my parents to Hawaii for their birthdays!! Cheers man! thanks for the inspiration.
We have island people in the United States America New England island people asking for a Tropical experience. It is harder to find good hair care over here People over here place there bathroom into a tropical theme, beach bathroom we just need the experience of fragrance by which your land has.
on the Loco Moco should have had a first spam soul food comfort food, close to Hawaii bite to start on the dish, 3:12 – 3:24
a tv in background played crabby music of ” to hire people and create jobs” ie work for you to do…should be angelic lucky coincidence aria on finished work reward. Maybe because you knew spam growing up and been awhile.
I like overeasy eggs with a hamburger patty so used to music it plays, plus worcestershire sauce on burger…can listen for music as familiar comfort food �� not distracted by new delicacy. Neat Polynesia Hawaii has it.
that place’s food looked good for sure, but almost 70usd for that small amount seems like a rip-off… mind you, idk how much food costs in hawaii on average, so maybe it’s a good price there!
I’m surprised such a beautiful island isn’t tighter on styrofoam and single use plastic regulations, that stuff takes forever to decompose, shame. The food looks incredible though do you know what it’s like for vegetarians?
I’m eating Poke’ while watching this video lol. I tried Poke’ for the first time a week ago and I’ve been eating it almost every day since. Your description is on point. This is awesome, fresh tasting food.
Dan-yul! Welcome to Hawaii and Maui…awesome that you’re trying a local delicacy recipe…and from the looks of it…da bugga look ono!!! Have fun on Maui!!
Mike, your video today just reflects my childhood life back home in KONA then. Thank you for bringing the memories back to me especially Alicia’s market and shave ice.
Exactly what I’ve been craving this week! The trend now in California it seems are “poke bowls.” Lots of seafood, toppings, and sauces on rice. And while they’re tasty, nothing has ever beat my first taste of this simple flavor combo, this true Hawaiian poke from Foodland. When we came back from Honolulu years ago, my dad even brought some home to freeze, I don’t even know how. I’ve missed the taste so much, now it looks like I can have it again! �� Gonna bug my dad about some fresh ahi soon. ��
When I was in Hawaii I couldn’t get enough po’ke and sushi. Best at Hanalei Bay, Kaiua at the Dolphin Fish Store and or restaurant. In Maui we went to Safeway and he had multiple kinds of po’ke. Yummm
Next time you’re in Hawaii. It’ll be a bit of a drive from Honolulu city. But Poke Stop in Mililani is where I work. We offer a wide variety menu and poke as well. We’re a smaller place but worth the try! My dad says we have the best Kalbi he’s ever had. We’ve got an awesome marinade for it and we also have a great variety of set poke bowls.
Hawaii my home all my fave foods everyone talking about the runny egg that’s how it supposed to be don’t knock it till you try it best thing you’ll ever taste
I went to Hawaii big island last year and it was the most pleasant experiences I’ve ever had! The Captain Cook monument spot was like literally swimming in an aquarium, the rainforest hike was like walking in a warm cup of tea because the orchids smelled so good and humid, the local beaches had lots of sea turtles and beautiful water!
As a resident of Honolulu, no one has ever recommend any of these places, besides Waiola (DELICIOUS!!)and by anyone, I mean people born and raised on Oahu. So, I’m curious to check them out:) Especially Joe’s & Alicia’s ��������
Yay Maui is my fave island! It’s very chill there compared to Oahu which is where I’m from! I hope you get to try the tako (octopus) poke too! It’s my second favorite kind of poke besides the original:)
Aloha Daniel and Family! I’m so happy Daniel made poke. Next time freeze the ahi block just a littlebit and cutting it will be a breeze (sashimi trick). Hau’oli la hanau to your dad!
Mark, your videos are awesome. They really are. So much wonderful food, but so much single-use plastic. Hope the Pacific doesn’t start spewing the plastic up on those beaches.
Been watching Mark’s vlogs since the Travel For Food series and this is the first time I’m watching videos from 2014 and older! It’s amazing to see how Mark’s editing skills improves… from 3 minute long flicks to a full 20-30minute vlogs! I really love your work! Much love and respect from Manila Philippines! Regards!
Literally his expressions explains my whole life eating all those foods living in Oahu, Hawaii ������ I love it Mark! Aloha nui ❣️ p.s flies are no joke
Those shaking whites on those eggs were a real turnoff for me. The breakfast was a coronary waiting to happen, for me. If you ever wondered why sizes of shirts go up to XXXX, this would help.
It’s interesting watching this.. my mom is always making white rice with hamburger Patties and gravy never an egg on top and also loves making spam and eggs! I asked her if she had ever been to Hawaii and she said when she was a little kid my gpa was stationed there for a little while but she was like 4 yo….. crazy how these things stick with you
Should have added tuna to white bowl mix and cover and put in fridge for a few hours. The bowl keeps poke sauce confined into into ahi for bedda flava!
I just discovered Poke’ while shopping at a Rouses grocery store near my home in Louisiana. It’s so good! It’s cheaper to make it at home and hope to try your recipe. Thank you!
Vietnamese people make poke bowls so much better and more delicious than other Asian ethnicity. Most poke bowl shops that are open in mainland America is majority owned by Vietnamese. Very smart business to tap into investing����������
Just wanted to stop by to say thank you for the suggestion!!! My husband and I went here in September because of this video and we were not disappointed. It honestly was the best poke we had while on the island and we probably would have drove right past the place had you not suggested it. Definitely a hidden treasure. Thanks again so much for your recommendation. I still day dream about this poke it was so good:)
Just checking up on brothel operations. But YOU, unless the face is a lie, were expecting something a little more sophisticated… I think you even might say, my ideas were a bit normal over what they’re having me do.
When I went to Hawaii, the island of Maui, we went to the grocery store and they had tons of poke. It was amazing. I tried several kinds. I was in love w the server and the food. I love everything about Hawaii, esp the island of Kauai. Mark! Would have loved to see u eat as a kid! Bet u have wonderful parents! I would love to eat fresh poke every day, three times a day!
I lived in Hilo for 3 years, when I saw this video it reminded me how awesome, and how much I miss certain foods that you just won’t find on the mainland. I really like your videos, I’m totally jealous. I’m half tempted to travel to Hawaii just for the poke bowl.
Saved for later…I lived in Oahu for 2 years, and got used to having poke whenever I want. Now I’m back in the mainland and have to figure out how to make my own:( Thanks for a great video!
Where can you find sashimi grade salmon/tuna? My grocery stores say that they don’t carry it and I shouldn’t use the salmon they have for it. It’s very frustrating because dishes like this look so healthy and delicious! Any recommendations/advice would be helpful:)
That’s true poke. Mainland full of poke houses with haolefied poke bowls topped with soybeans and puffed rice. Growing up we ate poke with limu and Hawaiian salt on rice
Danyul! If you loved Hawaii you should visit Guam! Great place to snorkel and scuba. Also salmon and tuna especially super fresh. One thing though, sometimes is better to stay in and cook because we have been disappointed with some restaurants (too expensive and not that impressive), but i’m pretty sure thats something you’d enjoy! Your recipes have been lifesavers <3
You are freaking adorable and Micah is just too cute! LOVE THE VIDEOS. OMG the whole sushi in your mouth! So cute. Hope I run into you guys on the island somewhere. Aloha.
What a beautiful person and family. I’m not sure how you put away all that food and be so slim. Lucky you. Arohanui ki Aotearoa New Zealand to you and your whanau
I love this guy. Been watching your vids for at least 2 years. Actually used his recipe for the Tom Kha (coconut shrimp soup) and watched his video on Ethiopian food before I tried it myself. I got to say, I will always trust a food critic that looks like he is cumming in his pants when he realizes he is really enjoying a food. Keep up the good work!
I have a poke addiction. White rice, Salmon, Cilantro, Avocado, Green Onion, Cucumber, Sesame Seeds, Fried Onions, Sesame Dressing, Spicy Mayo, House Sauce. All the sauces are both on the rice and fish. I’ve spent $300 at my poke shop I’m a regular there and I eat this bowl every single time.
My parents left Africa and went to America the United States to start a new life but I wish I could get a healthy experience with hibiscus flowers however I can with my natural 4b and 4c hair type.
So cute to watched. after and son eating and so funny how your son he didn’t like the ice mango coconut. spicy chicken is looks good and spice they are one of my sons and his friends favorite they got to have almost every after school with their friends. I think foods kinds of expensive in Hawaii. I alway one to go and almost make it to go there for foods and vacation but my son said I need to go to Asian better to spend my money. thank you for sharing video it’s was so fun to watch you eating ����������
I’ve been watching ur blogs, Nd I really enjoy watching all the different foods. especially my home town Hawaii. thanks Mark for the videos. I love it all
Damn! You look exactly like Thoi, the youtube comedian who goes around singing loudly in subways or public to get likes for his channel.
That chilli you put on it just killed it the gravy has white peper in it and the Mac salad has dry bonito flakes in it and that chili just drowend it out
I’m so going to eat there when I go back home to Hawaii I will stay at Aulani which is in the background from where you’re sitting awesome
do you guys think this will do good in a fast food in and out restaurant in a traffic busy street in toronto?
thinking about opening a restaurnat selling this but i only saw two videos on it lmao. dont knwo anything
enjoyed watching your video. I use yo live in Oahu. The green in the maki slushy is green ebi..shrimp..my favorite sushi. You take big bites..really enjoyed your video. im sharing it on my facebook. ����
Awww I just came back from visiting my sister in Oahu needless to say I found Poke and was quite content eating just that (well along with some Mochi ice cream ❤️) for them majority of my trip too ������. I ran across your video and loved it❤️❤️❤️❤️!! Thank-you for sharing your vacation and recipe��
We just hit the Superette this week for the Shoyu….Freaking awesome. If you’re on the North Shore, make a special trip. You’ll be glad you did. Just a kid from Kahuku….. 😉
Thank you for sharing the recipe! Maui is still the best island to go to, been there several times. Kihei is also a nice town, don’t forget to try the Malasadas and ululani’s shaved-ice when you are visiting Maui.
8:57 Don’t eat tuna every day, 2-3 meals a week. Because it may contain more mercury than other fish. https://www.healthline.com/nutrition/mercury-in-tuna#frequency
Mark you making me hungry!!!!!, have you ever gone to Tanioke’s in Waipahu, it is the bomb, but the way you went eat that poke was like one true camp with the rice to poke ratio, lol loved it
Al0ha Daniel! My family loves poke. Sushi grade tuna is hard to come by in Mississippi so I’ve had to substitute with what’s fresh. There are lots of poke recipes to try when you get back home. Salmon, shrimp, crab, octopus, mussels just to name a few of easy to find seafood you can use for poke.
you’re probably well aware of the Japanese influence in Hawai’i history… No matter what ethnic background you are, if you grew up here, you went to Japanese Okazuya (japanese delicatessens) for your school ‘field trip’ lunches… I used to go to the one next to St. Louis Drive Inn… (St. Louis High School is where Heisman award winner Marcus Mariota attended as well as former Alabama qb Tua Tagovaiola….). love your videos!
In Africa we grow hibiscus flowers all over the land in Africa tropical experience but I never deal with hibiscus flowers and I am a lover of coconut.
Mark hey there…watch ur vidio’s…waiting for u to take a trip to South Carolina and Georgia for our world famous bbq and southern cuisine…keep fooding bro
I stay as far away from Oahu as I can when I go to Hawaii. I can see and experience all that garbage back home. I want to get the hell away from people when I am in Hawaii. It is getting harder and harder to do with the amount of imbecile tourists flooding the islands each year, but Oahu is basically disgusting and draws in the worst tourists ever.
Hey Mark I love watching all your videos but when you came to Oahu my home town it just made it more enjoyable to watch because I know and ate all the same places bro keep doing what you doing cant wait for the next Oahu food tour video stay safe and healthy Aloha ����
Dude…thiS iS your callinG!!! Plz find a way to get a contract from the Food Network or other Networks to get paid for explorinG amazing places and replicating their awesome dishes!!! Thanks to you…YeSss…I would be so willinG to try thiS dish!!! Your humour and insights are Contagious! Happi Summer fellow foodie!✌����������������⚘��⚘
I grew up and lived in Honolulu, Hawaii (heaven!!!) for ten 10 years then I moved away and now I live in San Diego, California. My family are still in Hawaii (Paradise!!!) I always love Hawaii and that’s is the ONE place I always wanna come back to. Anyway, Poke is one of my favorite food and I am still not sure how to make it. So I found your video and I have to say you ARE HILARIOUS! I think you are so genuinely funny and delighted that you should be a comedian!!! I love everything in your video and got a good laugh at it ��. Mahalo for making this video and hope you and your family had a wonderful time in Maui. I will give this recipe a try. Aloha!
It looks delicious but i think I’m not going to like eating huge chunks of raw fish. Sashimi is great because the fish is thinly sliced and on top of some rice, easy to eat.
Aloha, wow the food i miss it alot i lived in Honolulu for about very close to 10 years i loved local foods of every kind now I am on mainland u.s. but got plan to be moving back to Hawaii not sure of date yet but planning it. That is when I will grab local foods again can’t wait
Is your dad vegetarian or pescatarian, you know only eats seafood and no meat? Only cos your mum made salad qith fish sauce in it.
MY HOME TOWN!!! I worked right next to the airport doing graphic arts and printing. Man this is a throw back. Been 4 years since I’ve been home
His eating face matches his integrity for his work. I watch him because of his enthusiasm, even though at times he doesn’t use words to describe (excitement and appreciation on his part), and so unless you are into zombies that eat human flesh this is better (lifeless vs vibrant, lol). Zombies are dead, he’s not. GOD bless you Mark Wiens, Ying Wiens, and Micah Wiens and ohana! Keeping you all in prayer for the Lord’s protection over you all.
How wonderful it was to see Mark and his son Micha sharing his ice treat, just puts a special little touch of bondship between father and son. He is a gorgeous little boy. All the best from Australia
Loved the video, as always:) I took a stab at submitting Korean subtitles so your parents and grandma can fully understand the video. Maybe it’ll bring in some Korean people, too!
In the same parking lot you can eat chans buffet if i remember correctly lunch 14$ dinner 17 18 haven’t been there in a couple of years. Its like a panda Express, with a little of local dishes
I visited to Kahuku Superette last week. I ordered Shoyu Poke and Tako poke. It was soooooooo amazing taste. Specially, I really love their Shoyu poke sauce because it is really fantastic poke sauce and perfect match with tuna. I think it is the best poke sauce.
??? The hawaii breakfast looks like the philipino breakfast, they have exactly the same stuff… I had one of those in California for $5, and it said it was philipino… Hmm…
my home town. I miss kahuku superette. there’s also some manapua lunch trucks I remember eating at after school. not sure if the shrimp truck (Giovanni) is there still. thanks Mark good vid.��
I did 4 years in san quen penitentiary, my first day out I was craving poke, so i typed it in on youtube and found your video. What I actually discovered was much deeper than food, I saw the smiles on your families faces, and the feeling of love in your home. It made me want to stop selling cocaine, and meth, and start working a honest job to provide for my family. Maybe one day i’ll be able to take my parents to Hawaii for their birthdays!! Cheers man! thanks for the inspiration.
We have island people in the United States America New England island people asking for a Tropical experience. It is harder to find good hair care over here People over here place there bathroom into a tropical theme, beach bathroom we just need the experience of fragrance by which your land has.
Now Im definitely hooked on your videos!
We live in Kailua Kona!
That was one of your best reactions to good food I have seen yet! Hahaha awesome!
Great videos from Bangkok to hawaii!
There’s truly no place like home �� So glad you ate at all the local favorites! I also appreciate how you pronounced everything correctly ��
For other authentic poké spots in Honolulu:
Ono Seafood
Fresh Catch
Tamura’s
Yama’s Fish Market
Off the Hook Poke Market
There are many great spots, more but these are popular amongst the locals.
on the Loco Moco should have had a first spam soul food comfort food, close to Hawaii bite to start on the dish, 3:12 – 3:24
a tv in background played crabby music of ” to hire people and create jobs” ie work for you to do…should be angelic lucky coincidence aria on finished work reward. Maybe because you knew spam growing up and been awhile.
I like overeasy eggs with a hamburger patty so used to music it plays, plus worcestershire sauce on burger…can listen for music as familiar comfort food �� not distracted by new delicacy. Neat Polynesia Hawaii has it.
Love poke! Yours looks fabulous, such an amazing colour! Use those sesame seeds for a big batch of spinach (or other veg) gomae:)
I now know what type of husband I want, one like Mark Weins, always smiling, loves to travel and eat. Taking time out with family and friends♥️
that place’s food looked good for sure, but almost 70usd for that small amount seems like a rip-off… mind you, idk how much food costs in hawaii on average, so maybe it’s a good price there!
I’m surprised such a beautiful island isn’t tighter on styrofoam and single use plastic regulations, that stuff takes forever to decompose, shame.
The food looks incredible though do you know what it’s like for vegetarians?
I’m eating Poke’ while watching this video lol. I tried Poke’ for the first time a week ago and I’ve been eating it almost every day since. Your description is on point. This is awesome, fresh tasting food.
Dan-yul! Welcome to Hawaii and Maui…awesome that you’re trying a local delicacy recipe…and from the looks of it…da bugga look ono!!! Have fun on Maui!!
Mike, your video today just reflects my childhood life back home in KONA then. Thank you for bringing the memories back to me especially Alicia’s market and shave ice.
Exactly what I’ve been craving this week! The trend now in California it seems are “poke bowls.” Lots of seafood, toppings, and sauces on rice. And while they’re tasty, nothing has ever beat my first taste of this simple flavor combo, this true Hawaiian poke from Foodland. When we came back from Honolulu years ago, my dad even brought some home to freeze, I don’t even know how. I’ve missed the taste so much, now it looks like I can have it again! �� Gonna bug my dad about some fresh ahi soon. ��
i had so much fun watching this, i laughed my way to the store and bought all the ingredients and now i have enough poke for weeks
When I was in Hawaii I couldn’t get enough po’ke and sushi. Best at Hanalei Bay, Kaiua at the Dolphin Fish Store and or restaurant. In Maui we went to Safeway and he had multiple kinds of po’ke. Yummm
Next time you’re in Hawaii. It’ll be a bit of a drive from Honolulu city. But Poke Stop in Mililani is where I work. We offer a wide variety menu and poke as well. We’re a smaller place but worth the try! My dad says we have the best Kalbi he’s ever had. We’ve got an awesome marinade for it and we also have a great variety of set poke bowls.
It’s an effin goldfish dish (you want to toast the seeds) you know the acidity of the marinade cooks the fish �� like ceviche… peace and hugs KP
Hawaii my home all my fave foods everyone talking about the runny egg that’s how it supposed to be don’t knock it till you try it best thing you’ll ever taste
I went to Hawaii big island last year and it was the most pleasant experiences I’ve ever had! The Captain Cook monument spot was like literally swimming in an aquarium, the rainforest hike was like walking in a warm cup of tea because the orchids smelled so good and humid, the local beaches had lots of sea turtles and beautiful water!
I was watching “Terrace House” lately and they had Poke-don there
also i really love your grandma. she reminds me of my italian grandma xD
“It’s really easy to remember.. Because it’s a table spoon of everything… Apart from the Chilli”
Me: “Okay…one table spoof of ChilliFUCK”
As a resident of Honolulu, no one has ever recommend any of these places, besides Waiola (DELICIOUS!!)and by anyone, I mean people born and raised on Oahu. So, I’m curious to check them out:) Especially Joe’s & Alicia’s ��������
Yay Maui is my fave island! It’s very chill there compared to Oahu which is where I’m from! I hope you get to try the tako (octopus) poke too! It’s my second favorite kind of poke besides the original:)
Aloha from Australia:) I also took my family to Hawaii for my Dads b’day. Your humour is the best!
I will be making this today, thanks 4 the recipe:))
Aloha Daniel and Family! I’m so happy Daniel made poke. Next time freeze the ahi block just a littlebit and cutting it will be a breeze (sashimi trick). Hau’oli la hanau to your dad!
Mark, your videos are awesome. They really are. So much wonderful food, but so much single-use plastic. Hope the Pacific doesn’t start spewing the plastic up on those beaches.
Been watching Mark’s vlogs since the Travel For Food series and this is the first time I’m watching videos from 2014 and older! It’s amazing to see how Mark’s editing skills improves… from 3 minute long flicks to a full 20-30minute vlogs! I really love your work! Much love and respect from Manila Philippines! Regards!
Literally his expressions explains my whole life eating all those foods living in Oahu, Hawaii ������ I love it Mark! Aloha nui ❣️ p.s flies are no joke
Those shaking whites on those eggs were a real turnoff for me. The breakfast was a coronary waiting to happen, for me. If you ever wondered why sizes of shirts go up to XXXX, this would help.
It’s interesting watching this.. my mom is always making white rice with hamburger
Patties and gravy never an egg on top and also loves making spam and eggs! I asked her if she had ever been to Hawaii and she said when she was a little kid my gpa was stationed there for a little while but she was like 4 yo….. crazy how these things stick with you
Should have added tuna to white bowl mix and cover and put in fridge for a few hours. The bowl keeps poke sauce confined into into ahi for bedda flava!
OMG…that fish is very expensive. No way I go in Hawaii. I have family in there. some went home to the Phils already retired.But I’ll stay here.
I just discovered Poke’ while shopping at a Rouses grocery store near my home in Louisiana. It’s so good! It’s cheaper to make it at home and hope to try your recipe. Thank you!
Vietnamese people make poke bowls so much better and more delicious than other Asian ethnicity. Most poke bowl shops that are open in mainland America is majority owned by Vietnamese. Very smart business to tap into investing����������
Man, you make me so hungry even when I’m full every time I watch your video. Do you know good place for Saimin? We’re heading there in September.
Just wanted to stop by to say thank you for the suggestion!!! My husband and I went here in September because of this video and we were not disappointed. It honestly was the best poke we had while on the island and we probably would have drove right past the place had you not suggested it. Definitely a hidden treasure. Thanks again so much for your recommendation. I still day dream about this poke it was so good:)
Just checking up on brothel operations. But YOU, unless the face is a lie, were expecting something a little more sophisticated… I think you even might say, my ideas were a bit normal over what they’re having me do.
When I went to Hawaii, the island of Maui, we went to the grocery store and they had tons of poke. It was amazing. I tried several kinds. I was in love w the server and the food. I love everything about Hawaii, esp the island of Kauai. Mark! Would have loved to see u eat as a kid! Bet u have wonderful parents! I would love to eat fresh poke every day, three times a day!
I lived in Hilo for 3 years, when I saw this video it reminded me how awesome, and how much I miss certain foods that you just won’t find on the mainland. I really like your videos, I’m totally jealous. I’m half tempted to travel to Hawaii just for the poke bowl.
Saved for later…I lived in Oahu for 2 years, and got used to having poke whenever I want. Now I’m back in the mainland and have to figure out how to make my own:( Thanks for a great video!
Where can you find sashimi grade salmon/tuna? My grocery stores say that they don’t carry it and I shouldn’t use the salmon they have for it. It’s very frustrating because dishes like this look so healthy and delicious! Any recommendations/advice would be helpful:)
That’s true poke. Mainland full of poke houses with haolefied poke bowls topped with soybeans and puffed rice. Growing up we ate poke with limu and Hawaiian salt on rice
Danyul! If you loved Hawaii you should visit Guam! Great place to snorkel and scuba. Also salmon and tuna especially super fresh. One thing though, sometimes is better to stay in and cook because we have been disappointed with some restaurants (too expensive and not that impressive), but i’m pretty sure thats something you’d enjoy!
Your recipes have been lifesavers <3
You don’t put vinigar or that oyster sauce in poke.
Sashimi grade is the grade of fish. Not that it does or does not make you sick.
But then again do what makes it good to you.
You are freaking adorable and Micah is just too cute! LOVE THE VIDEOS. OMG the whole sushi in your mouth! So cute. Hope I run into you guys on the island somewhere. Aloha.
What a beautiful person and family. I’m not sure how you put away all that food and be so slim. Lucky you. Arohanui ki Aotearoa New Zealand to you and your whanau
I love this guy. Been watching your vids for at least 2 years. Actually used his recipe for the Tom Kha (coconut shrimp soup) and watched his video on Ethiopian food before I tried it myself. I got to say, I will always trust a food critic that looks like he is cumming in his pants when he realizes he is really enjoying a food. Keep up the good work!
You make a very weird face after taking a bite plus you need to give honest reviews. It’s just not possible that all that you try tastes good.
I have a poke addiction. White rice, Salmon, Cilantro, Avocado, Green Onion, Cucumber, Sesame Seeds, Fried Onions, Sesame Dressing, Spicy Mayo, House Sauce. All the sauces are both on the rice and fish. I’ve spent $300 at my poke shop I’m a regular there and I eat this bowl every single time.
fuck yeah i love this. Def going to give this a go this weekend, i know Fishmarkets in Glebe has some good sashimi to use for this.
My parents left Africa and went to America the United States to start a new life but I wish I could get a healthy experience with hibiscus flowers however I can with my natural 4b and 4c hair type.
So cute to watched. after and son eating and so funny how your son he didn’t like the ice mango coconut.
spicy chicken is looks good and spice
they are one of my sons and his friends favorite they got to have almost every after school with their friends.
I think foods kinds of expensive in Hawaii. I alway one to go and almost make it to go there for foods and vacation but my son said I need to go to Asian better to spend my money.
thank you for sharing video it’s was so fun to watch you eating ����������
I’ve been watching ur blogs, Nd I really enjoy watching all the different foods. especially my home town Hawaii. thanks Mark for the videos. I love it all