Hawaiian poke, and the poke bowl, is one of my favorite meals. Get details about Kahuku Superette here: http://migrationology.com/2012/04/hawaiian-poke-bowl-kahuku-superette/. There are lots of reasons to visit Hawaii, but the best reason in my opinion is to take advantage of the delicious food. You’ll find all sorts of, especially Asian food, and a lot of local Hawaiian food as well. One of the ultimate things I love to eat in Hawaii is known as poke. Hawaiian poke is basically cubes of raw fish marinated in a variety of seasonings that usually includes soy sauce and sesame oil, among many different other ingredients depending on what you order.. Normally as soon as possible, after landing in Honolulu, I go straight to the nearest restaurant to grab some fresh poke. It’s like candy for me, and I could eat it every single day of my life it really is one of my favorite foods in the world. There are all sorts of different types of poke, including spicy ahi poke, shoyu poke, salmon poke, and even poke made with different kinds of seafood. One of the most common and beloved types of Hawaiian poke is made from freshly caught ahi, which is tuna.. Often times poke is bought by the pound, in small plastic containers, and then eaten along with a full Hawaiian style meal, or picnic. Poke goes great with fried chicken, SPAM musubi, fried noodles, or it actually just goes great by itself, or with only a hot fresh bowl of rice. Something that is very popular these days is called a poke bowl. You basically order as much rice as you want, and then they put the raw fish right on top of the hot rice in a bowl. You can get poke bowls all over Hawaii and Honolulu, but one of the best places on the island, is a little convenience store known as Kahuku Superette.. Kahuku Superette is a very average looking shop in the small town of Kahuku, on the island of Oahu. It really doesn’t look like much from the outside, and when you walk in you’ll immediately see mostly beer and drinks that they are selling, and canned goods. But keep walking towards the back of the shop, and that’s when you’ll see the glass cabinet fridge, showcasing a beautiful display of fresh poke. There are only a few choices to choose from at Kahuku Superette, and probably the most popular is their sweet onion shoyu poke. You can order it with no rice, but I think the best way to get it is with hot white rice at the bottom, and at least a half a pound of the poke right on top.. They only have takeaway, so after you order, you can either eat some right there in your car, or you can drive to the nearest beach like we did. Whatever you decide, your mouth is going to be watering as soon as you get your poke bowl. Along with poke at Kahuku Superette, they also have things like kimchi, which also goes great with rice and raw fish.. So we headed to go to the nearest beach, and I was incredibly excited to start digging in. The cubes of fish were literally like butter, extremely tender and just melted in my mouth. The pieces of fish were also extremely flavorful, coated in a wonderful sauce made from lots of sesame oil, soy sauce, and those wonderful sweet onions, and also a hint of chili pepper. The poke bowl, including cold fish along with hot fresh steamed rice, is one of the world’s great combinations, and it never gets old for me.. Kahuku Superette: Address: 56-505 Kamehameha Highway, Kahuku, HI (not far from the North Shore). Phone: 96731(808) 293-9878. Hours: Monday through Sunday 6 am 10 pm. Music in this video courtesy of Audio Network. Get my FREE street food guide: http://wp.me/Psd9b-4pl. Follow my adventures on http://migrationology.com/blog & http://www.eatingthaifood.com/blog/. Bangkok 101 Guide: http://migrationology.com/ebook-101-things-to-do-in-bangkok/. Thai Food Guide: http://www.eatingthaifood.com/eating-thai-food-guide/. Thank you so much for watching this food and travel video by Mark Wiens. Don’t forget to subscribe so you don’t miss my next tasty adventure. You can subscribe right here: http://www.youtube.com/subscription_center?add_user=migrationology
How to make Hawaiian poke bowl. This super easy salmon poke recipe is light, refreshing & takes under 10 minutes to make! Every time I make this poke recipe, it brings me back to vacationing in Hawaii. Chilling on Waikiki beach with a poke bowl in my hands. That is the life!. FREE 5 INGREDIENT COOKBOOK: https://jonothestudentcook.activehosted.com/f/3. CLICK HERE FOR THE FULL RECIPE: https://jonothestudentcook.com/2018/12/03/easy-hawaiian-salmon-poke-bowl/. MUSIC. B-roll: Music by Joakim Karud http://youtube.com/joakimkarud. Music Provided By “NCM Productions”. https://www.youtube.com/channel/UC4p5…. Music creator = HAWAIIAN WINTER Nicolai Heidlas. Download this song in 320KBps. https://drive.google.com/file/d/0Bzoh…. Please support! WEBSITE: https://jonothestudentcook.com/. PINTEREST: https://www.pinterest.com.au/jonothestudentcook/. INSTAGRAM: https://www.instagram.com/jonothestudentcook/. FACEBOOK: https://www.facebook.com/jonothestudentcook/
Learn about a dynamic duo who take fresh local fish, poke and sashimi to the next level. What makes the, the best? Watch to find out or visit Ahi Assassins at Hawaii’s Favorite Kitchens in Kapahulu.
Local Hawaii Food Tour of Honolulu! ►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe. ►T-shirts available now: https://migrationology.com/store/. Hawaii is always a special place to eat for me, because it’s one of the places where I grew to love eating so much. When I was a kid, I would come every now and then to visit relatives in Hawaii and feast upon local Hawaii, Hawaiian food, and a variety of Asian food as well. In this video, we’re going on an ultimate single day local Hawaii food tour.. Joe’s Grill Express Located not to far from the Honolulu airport, Joe’s Grill Express is an awesome local spot for Hawaii style breakfast. I went with the special loco moco, including hamburger patty, spam, and eggs, all over rice, with mac salad.. Total price $7.08. Alicia’s Market One of my all time favorite places to eat in Honolulu is Alicia’s Market. They serve a combination of Hawaiian food and local eats, and plenty of different types of poke. I had some roasted meat and the Hawaiian food plate.. Price $11.47 (But the owner gave me a bunch of free meat, thank you Chris). Tamashiro Market Another long standing icon when it comes to Honolulu food is Tamashiro market, a small seafood market. They have all sorts of fresh seafood you can buy, and they also have a good variety of different poke and prepared seafood.. Total price $29.59. Waiola Shave Ice I’ve been going to Waiola shave ice since I was a kid and I still think it’s the best in Hawaii because of its incredible fine soft ice.. Price $3.75. Itchy Butt Finally to finish off this Hawaii food tour of Honolulu, we went to a relatively new place, my first time. Some relatives of mine had told me about it, and also every time I drove past, I would see a hungry crowd standing outside at all times. Plus I couldn’t wait to try it due to its name. It was pretty good, although Korean fried chicken tends to be a little sweet for me.. Total price $24.00. And that completes this Honolulu food tour, hope you enjoyed it and hope this gives you some ideas about what kind of local food to eat when you visit Honolulu, Hawaii! MUSIC: Once And For All https://goo.gl/HwVjdo. ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO. Main lens: http://amzn.to/2szLZNf. 2nd lens: http://amzn.to/2EjBeEg. Microphone: http://amzn.to/2rBKD3z. Drone: http://amzn.to/2CrtAHz. I would love to connect with you! Instagram: https://instagram.com/migrationology. Facebook: https://www.facebook.com/migrationology. T-shirts available now: https://migrationology.com/store/
Need Korean Ingredients? https://www.gochujar.com. View written recipe: https://futuredish.com/hawaiian-poke-shoyu-ahi/. And subscribe: https://www.youtube.com/c/FutureNeighbor. For my parent’s 60th birthday, I decided to take them to Maui! A long-deserved big ‘thank-you’ to the parents. The first thing we couldn’t get enough of was Hawaiian-style Poke! We have been eating it for lunch and dinner during the last five days. I decided to try it at home so I can have it back in Korea.. Drop us a request for a particular dish:. http://bit.ly/2RequestLine. Or stop by and say Hi!: Facebook: https://www.facebook.com/futureneighbor/. Instagram: https://www.instagram.com/efutureneighbor/. Music by Dyalla: https://soundcloud.com/dyallas
►SUBSCRIBE for 2 new videos per week: http://bit.ly/MarkWiensSubscribe. ►T-shirts available now: https://migrationology.com/store/. Tanioka’s is a local hole in the wall food spot in Waipahu, Hawaii, that I’d been wanting to eat at for many years. Finally, we made the drive out to Waipahu (about 30 mins or so from Honolulu), ordered some food, and ate it on the beach.. Tanioka’s Seafood and Catering Waipahu, Hawaii It’s a local Hawaii food spot, known for their takeaway bentos and lunchboxes, poke, and musubi. They also have a full cabinet of different deep fried things like fish patties, tempura, and mochiko chicken. When you walk in, you immediately stand in line and pass through the line ordering whatever you see that looks good. One thing you can be certain of is that all their fish is extremely fresh. I was very excited, but it’s one of those places that you order a bunch of food, but you always feel like you missed ordering something important.. Here’s most of what I ordered: Spam musubi / deluxe spam musubi. Fish patties. Futomaki. Poke bowl with fried belly. Spicy ahi bento. Poi mochi. Total price $67.90. It’s not cheap at all, but it’s typical Hawaii prices.. After getting the bags of food, I wanted to go eat somewhere along the beach. Since I don’t typically get out to the West Coast of Oahu very often, we decided to drive out to Kahe Point. The views were spectacular and we walked around for a little while, but there wasn’t a good grassy area to sit, so we continued on to Ko Olina. Ko Olina is a resort and golf course area, which amazing calm lagoons and grassy areas, perfect to dig into a Hawaii beach feast from Tanioka’s! MUSIC: Roots Rockin https://goo.gl/HwVjdo. ***CAMERA GEAR*** I used to make this video (these are affiliate links): Main camera: http://amzn.to/2sV0XQO. Main lens: http://amzn.to/2szLZNf. 2nd lens: http://amzn.to/2EjBeEg. Microphone: http://amzn.to/2rBKD3z. Drone: http://amzn.to/2CrtAHz. I would love to connect with you! Instagram: https://instagram.com/migrationology. Facebook: https://www.facebook.com/migrationology. T-shirts available now: https://migrationology.com/store/. Thank you for watching this Hawaii food video!
Hawaiian poké outposts are popping up all over the country with their health-conscious bowls and salads; this simple, traditional, Hawaiian dish is fresh, colorful and delicious. A Primer on Hawaiian Poké. We ate Ahi poke, octopus poke, crab poke, oyster poke, mussel poke and several other Hawaiian fish varieties. Our favorite, by far, was the Ahi Poke.
Rich, tender, sashimi grade Ahi tuna dressed with simple ingredients to allow the essence of the raw fish to shine. Poke (pronounced poh-kay) is the bowl of the moment.Like so many kinds of cuisines before it, from Mexican to Mediterranean, the traditional Hawaiian. Aloha Kitchen Cookbook: This classic ahi poke bowl recipe hails from my friend Alana Kysar’s new cookbook Aloha Kitchen [affiliate link],which is a beautiful celebration of local Hawaiian cuisine and culture.. Having grown up in Maui, Alana does an amazing job of weaving Hawaiian history (and how its food culture has been shaped) with more than 85 recipes for local Hawaiian food.
Pronounced “poke-ay,” poke is a salad of cubed raw fish — often tuna, but the sky’s the limit — typically flavored with soy sauce, sesame, seaweed, chiles and inamona (roasted candlenuts). Hawaiian Poke is one a rare poke place that its price includes everything you see on the menu board. Thats right, everything including avocado, mango, etc. Extra cost for more fish or crab meat.
I ordered a medium poke bowl that comes with 3 scoops of your choice of seafood protein (see menu). I enjoyed my poke bowl that consisted of organic. Poke / p oʊ ˈ k eɪ / (Hawaiian for “to slice” or “cut crosswise into pieces”; sometimes stylized Poké to aid pronunciation, also called Poké Bowl) is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine.Traditional forms are aku (skipjack tuna) and heʻe (octopus). Heʻe (octopus) poke is usually called by its Japanese.
Poke delivers the freshness of a sit-down sushi bar with the convenience of take-away fast food. In Hawaii, you can buy it by the pound in big grocery stores or little corner markets, stash it in your cooler, and take it to the beach. You eat it with chopsticks out of a bowl or cup, often accompanied by sweet white rice.
Need Korean Ingredients? https://www.gochujar.com View written recipe: https://futuredish.com/hawaiian-poke-shoyu-ahi/ And subscribe: https://www.youtube.com. The word poke simply means “chunk” in Hawaiian. That said, in the past poke was typically any meat or seafood that is cut into small chunks and marinated.
When referring to poke.
List of related literature:
The pattern occurs too commonly in Hawaiian romance to give it special significance in this connection.
from Hawaiian Mythology by Martha Warren Beckwith University of Hawaii Press, 1976
Fully submersing a card in water will clean its surface, and if it’s dried properly it will return to its original shape, showing no signs of its bathing.
“Interview of John K. Ka‘imikaua,” A Mau A Mau: To Continue Forever, produced and directed by Kaʻoi Ka‘imikaua and Nalani Minton (Honolulu: Nalani Minton, 2009).
That chilli you put on it just killed it the gravy has white peper in it and the Mac salad has dry bonito flakes in it and that chili just drowend it out
enjoyed watching your video. I use yo live in Oahu. The green in the maki slushy is green ebi..shrimp..my favorite sushi. You take big bites..really enjoyed your video. im sharing it on my facebook. ����
Awww I just came back from visiting my sister in Oahu needless to say I found Poke and was quite content eating just that (well along with some Mochi ice cream ❤️) for them majority of my trip too ������. I ran across your video and loved it❤️❤️❤️❤️!! Thank-you for sharing your vacation and recipe��
We just hit the Superette this week for the Shoyu….Freaking awesome. If you’re on the North Shore, make a special trip. You’ll be glad you did. Just a kid from Kahuku….. 😉
Thank you for sharing the recipe! Maui is still the best island to go to, been there several times. Kihei is also a nice town, don’t forget to try the Malasadas and ululani’s shaved-ice when you are visiting Maui.
8:57 Don’t eat tuna every day, 2-3 meals a week. Because it may contain more mercury than other fish. https://www.healthline.com/nutrition/mercury-in-tuna#frequency
Mark you making me hungry!!!!!, have you ever gone to Tanioke’s in Waipahu, it is the bomb, but the way you went eat that poke was like one true camp with the rice to poke ratio, lol loved it
Al0ha Daniel! My family loves poke. Sushi grade tuna is hard to come by in Mississippi so I’ve had to substitute with what’s fresh. There are lots of poke recipes to try when you get back home. Salmon, shrimp, crab, octopus, mussels just to name a few of easy to find seafood you can use for poke.
you’re probably well aware of the Japanese influence in Hawai’i history… No matter what ethnic background you are, if you grew up here, you went to Japanese Okazuya (japanese delicatessens) for your school ‘field trip’ lunches… I used to go to the one next to St. Louis Drive Inn… (St. Louis High School is where Heisman award winner Marcus Mariota attended as well as former Alabama qb Tua Tagovaiola….). love your videos!
Mark hey there…watch ur vidio’s…waiting for u to take a trip to South Carolina and Georgia for our world famous bbq and southern cuisine…keep fooding bro
I stay as far away from Oahu as I can when I go to Hawaii. I can see and experience all that garbage back home. I want to get the hell away from people when I am in Hawaii. It is getting harder and harder to do with the amount of imbecile tourists flooding the islands each year, but Oahu is basically disgusting and draws in the worst tourists ever.
Hey Mark I love watching all your videos but when you came to Oahu my home town it just made it more enjoyable to watch because I know and ate all the same places bro keep doing what you doing cant wait for the next Oahu food tour video stay safe and healthy Aloha ����
Dude…thiS iS your callinG!!! Plz find a way to get a contract from the Food Network or other Networks to get paid for explorinG amazing places and replicating their awesome dishes!!! Thanks to you…YeSss…I would be so willinG to try thiS dish!!! Your humour and insights are Contagious! Happi Summer fellow foodie!✌����������������⚘��⚘
I grew up and lived in Honolulu, Hawaii (heaven!!!) for ten 10 years then I moved away and now I live in San Diego, California. My family are still in Hawaii (Paradise!!!) I always love Hawaii and that’s is the ONE place I always wanna come back to. Anyway, Poke is one of my favorite food and I am still not sure how to make it. So I found your video and I have to say you ARE HILARIOUS! I think you are so genuinely funny and delighted that you should be a comedian!!! I love everything in your video and got a good laugh at it ��. Mahalo for making this video and hope you and your family had a wonderful time in Maui. I will give this recipe a try. Aloha!
It looks delicious but i think I’m not going to like eating huge chunks of raw fish. Sashimi is great because the fish is thinly sliced and on top of some rice, easy to eat.
Aloha, wow the food i miss it alot i lived in Honolulu for about very close to 10 years i loved local foods of every kind now I am on mainland u.s. but got plan to be moving back to Hawaii not sure of date yet but planning it. That is when I will grab local foods again can’t wait
His eating face matches his integrity for his work. I watch him because of his enthusiasm, even though at times he doesn’t use words to describe (excitement and appreciation on his part), and so unless you are into zombies that eat human flesh this is better (lifeless vs vibrant, lol). Zombies are dead, he’s not. GOD bless you Mark Wiens, Ying Wiens, and Micah Wiens and ohana! Keeping you all in prayer for the Lord’s protection over you all.
How wonderful it was to see Mark and his son Micha sharing his ice treat, just puts a special little touch of bondship between father and son. He is a gorgeous little boy. All the best from Australia
Loved the video, as always:) I took a stab at submitting Korean subtitles so your parents and grandma can fully understand the video. Maybe it’ll bring in some Korean people, too!
In the same parking lot you can eat chans buffet if i remember correctly lunch 14$ dinner 17 18 haven’t been there in a couple of years. Its like a panda Express, with a little of local dishes
I visited to Kahuku Superette last week. I ordered Shoyu Poke and Tako poke. It was soooooooo amazing taste. Specially, I really love their Shoyu poke sauce because it is really fantastic poke sauce and perfect match with tuna. I think it is the best poke sauce.
??? The hawaii breakfast looks like the philipino breakfast, they have exactly the same stuff… I had one of those in California for $5, and it said it was philipino… Hmm…
my home town. I miss kahuku superette. there’s also some manapua lunch trucks I remember eating at after school. not sure if the shrimp truck (Giovanni) is there still. thanks Mark good vid.��
I did 4 years in san quen penitentiary, my first day out I was craving poke, so i typed it in on youtube and found your video. What I actually discovered was much deeper than food, I saw the smiles on your families faces, and the feeling of love in your home. It made me want to stop selling cocaine, and meth, and start working a honest job to provide for my family. Maybe one day i’ll be able to take my parents to Hawaii for their birthdays!! Cheers man! thanks for the inspiration.
Damn! You look exactly like Thoi, the youtube comedian who goes around singing loudly in subways or public to get likes for his channel.
That chilli you put on it just killed it the gravy has white peper in it and the Mac salad has dry bonito flakes in it and that chili just drowend it out
I’m so going to eat there when I go back home to Hawaii I will stay at Aulani which is in the background from where you’re sitting awesome
do you guys think this will do good in a fast food in and out restaurant in a traffic busy street in toronto?
thinking about opening a restaurnat selling this but i only saw two videos on it lmao. dont knwo anything
enjoyed watching your video. I use yo live in Oahu. The green in the maki slushy is green ebi..shrimp..my favorite sushi. You take big bites..really enjoyed your video. im sharing it on my facebook. ����
Awww I just came back from visiting my sister in Oahu needless to say I found Poke and was quite content eating just that (well along with some Mochi ice cream ❤️) for them majority of my trip too ������. I ran across your video and loved it❤️❤️❤️❤️!! Thank-you for sharing your vacation and recipe��
We just hit the Superette this week for the Shoyu….Freaking awesome. If you’re on the North Shore, make a special trip. You’ll be glad you did. Just a kid from Kahuku….. 😉
Thank you for sharing the recipe! Maui is still the best island to go to, been there several times. Kihei is also a nice town, don’t forget to try the Malasadas and ululani’s shaved-ice when you are visiting Maui.
8:57 Don’t eat tuna every day, 2-3 meals a week. Because it may contain more mercury than other fish. https://www.healthline.com/nutrition/mercury-in-tuna#frequency
Mark you making me hungry!!!!!, have you ever gone to Tanioke’s in Waipahu, it is the bomb, but the way you went eat that poke was like one true camp with the rice to poke ratio, lol loved it
Al0ha Daniel! My family loves poke. Sushi grade tuna is hard to come by in Mississippi so I’ve had to substitute with what’s fresh. There are lots of poke recipes to try when you get back home. Salmon, shrimp, crab, octopus, mussels just to name a few of easy to find seafood you can use for poke.
you’re probably well aware of the Japanese influence in Hawai’i history… No matter what ethnic background you are, if you grew up here, you went to Japanese Okazuya (japanese delicatessens) for your school ‘field trip’ lunches… I used to go to the one next to St. Louis Drive Inn… (St. Louis High School is where Heisman award winner Marcus Mariota attended as well as former Alabama qb Tua Tagovaiola….). love your videos!
In Africa we grow hibiscus flowers all over the land in Africa tropical experience but I never deal with hibiscus flowers and I am a lover of coconut.
Mark hey there…watch ur vidio’s…waiting for u to take a trip to South Carolina and Georgia for our world famous bbq and southern cuisine…keep fooding bro
I stay as far away from Oahu as I can when I go to Hawaii. I can see and experience all that garbage back home. I want to get the hell away from people when I am in Hawaii. It is getting harder and harder to do with the amount of imbecile tourists flooding the islands each year, but Oahu is basically disgusting and draws in the worst tourists ever.
Hey Mark I love watching all your videos but when you came to Oahu my home town it just made it more enjoyable to watch because I know and ate all the same places bro keep doing what you doing cant wait for the next Oahu food tour video stay safe and healthy Aloha ����
Dude…thiS iS your callinG!!! Plz find a way to get a contract from the Food Network or other Networks to get paid for explorinG amazing places and replicating their awesome dishes!!! Thanks to you…YeSss…I would be so willinG to try thiS dish!!! Your humour and insights are Contagious! Happi Summer fellow foodie!✌����������������⚘��⚘
I grew up and lived in Honolulu, Hawaii (heaven!!!) for ten 10 years then I moved away and now I live in San Diego, California. My family are still in Hawaii (Paradise!!!) I always love Hawaii and that’s is the ONE place I always wanna come back to. Anyway, Poke is one of my favorite food and I am still not sure how to make it. So I found your video and I have to say you ARE HILARIOUS! I think you are so genuinely funny and delighted that you should be a comedian!!! I love everything in your video and got a good laugh at it ��. Mahalo for making this video and hope you and your family had a wonderful time in Maui. I will give this recipe a try. Aloha!
It looks delicious but i think I’m not going to like eating huge chunks of raw fish. Sashimi is great because the fish is thinly sliced and on top of some rice, easy to eat.
Aloha, wow the food i miss it alot i lived in Honolulu for about very close to 10 years i loved local foods of every kind now I am on mainland u.s. but got plan to be moving back to Hawaii not sure of date yet but planning it. That is when I will grab local foods again can’t wait
Is your dad vegetarian or pescatarian, you know only eats seafood and no meat? Only cos your mum made salad qith fish sauce in it.
MY HOME TOWN!!! I worked right next to the airport doing graphic arts and printing. Man this is a throw back. Been 4 years since I’ve been home
His eating face matches his integrity for his work. I watch him because of his enthusiasm, even though at times he doesn’t use words to describe (excitement and appreciation on his part), and so unless you are into zombies that eat human flesh this is better (lifeless vs vibrant, lol). Zombies are dead, he’s not. GOD bless you Mark Wiens, Ying Wiens, and Micah Wiens and ohana! Keeping you all in prayer for the Lord’s protection over you all.
How wonderful it was to see Mark and his son Micha sharing his ice treat, just puts a special little touch of bondship between father and son. He is a gorgeous little boy. All the best from Australia
Loved the video, as always:) I took a stab at submitting Korean subtitles so your parents and grandma can fully understand the video. Maybe it’ll bring in some Korean people, too!
In the same parking lot you can eat chans buffet if i remember correctly lunch 14$ dinner 17 18 haven’t been there in a couple of years. Its like a panda Express, with a little of local dishes
I visited to Kahuku Superette last week. I ordered Shoyu Poke and Tako poke. It was soooooooo amazing taste. Specially, I really love their Shoyu poke sauce because it is really fantastic poke sauce and perfect match with tuna. I think it is the best poke sauce.
??? The hawaii breakfast looks like the philipino breakfast, they have exactly the same stuff… I had one of those in California for $5, and it said it was philipino… Hmm…
my home town. I miss kahuku superette. there’s also some manapua lunch trucks I remember eating at after school. not sure if the shrimp truck (Giovanni) is there still. thanks Mark good vid.��
I did 4 years in san quen penitentiary, my first day out I was craving poke, so i typed it in on youtube and found your video. What I actually discovered was much deeper than food, I saw the smiles on your families faces, and the feeling of love in your home. It made me want to stop selling cocaine, and meth, and start working a honest job to provide for my family. Maybe one day i’ll be able to take my parents to Hawaii for their birthdays!! Cheers man! thanks for the inspiration.