1 minute cranberry sauce, easy vegan potatoes au gratin, and a holiday salad that you have to taste to believe:). ↠ Subscribe to my channel here ↠ https://bit.ly/2uAQgS7. ↠ 1 Minute Cranberry Sauce. 1 can jellied cranberry sauce. 2 tbsp fresh orange juice. 1 pinch of nutmeg. Stir to combine and chill until serving:). ↠ The Best Holiday Salad Recipe. 1/3 cup raw pecans. 1/3 cup raw walnuts. 1/4 raw pumpkin seeds. 1/2 tsp dried thyme. 1/2 tsp dried rosemary. 2 dashes of cayenne pepper (optional but recommended). 2 pinches of salt. black pepper. 1 tsp olive oil. Pulse a few times in a food processor and transfer to a parchment paper lined baking sheet. Bake at 350 for 5-7 minutes. Keep an eye on it so it doesn’t burn:). In the meantime, make the dressing. You will need:. 2 tbsp cranberry sauce. 3 tsp apple cider vinegar. the juice from 1/2 of a large orange. 1 tsp maple syrup. pinch of salt. pinch of onion powder. black pepper. Stir to combine and set aside.. In a large salad bowl, combine 5 cups of mixed greens with 1 chopped apple, 1 chopped persimmon, and a handful of dried cranberries.. Add in the toasted nut mixture and drizzle dressing on top. Toss well and serve with freshly cracked black pepper on top:). Tip: the cranberries are important so don’t forget those!!. ↠ Vegan Potatoes Au Gratin. For the sauce: 1 cup raw cashews. 1 cup unsweetened almond milk, + 1/4 cup for later on. 1/2 tsp sea salt. 1/2 tsp ground sage. 1/2 tsp onion powder. 1 tbsp nutritional yeast. 5 medium potatoes, peeled and thinly sliced. 1/2 large onion. 1-2 cloves garlic. 12 button mushrooms, thinly sliced. 4 sprigs of thyme. 1 sprig of rosemary. salt + pepper. You will need additional salt, pepper, nutritional yeast, and vegan parmesan cheese for layering.. VEGAN GREEN BEAN CASSEROLE, SWEET POTATO CASSEROLE, and VGEAN GRAVY RECIPE: https://www.youtube.com/watch?v=ZPGniVKg_vE&list=PLkU8zrzyuzULRprfw_aVXOYarydMRwAmd. More sides dishes: https://www.youtube.com/watch?v=Z4abDud8yP8&t. ↠ Other Places You Can Find Me. Instagram • https://www.instagram.com/nikkivvegan/. Twitter • http://Twitter.com/nikkivegan. YouTube: https://www.youtube.com/theveganview. Facebook • https://www.Facebook.com/nikkiveganonyoutube. My Shop: https://shopnikkivegan.com. Hey guys, welcome to my channel! If you’re busy, on a budget, and want to eat healthy without compromising the flavor and enjoyment of the food you’re eating, then you’ve come to the right place:) I’m passionate about showing the world how easy, delicious, and DOABLE living a healthy, vegan lifestyle can be, so on my channel you’ll find tons of practical plant-based recipes, What I Eat in a Day videos, Healthy Grocery Hauls, My Morning Routine, Day in the Life vlogs and so much more! I really hope you find my videos helpful and ENJOY! Love,. Nicole. Most Popular Videos ↠. 4 Things No One Tells You About Going Vegan • https://bit.ly/2KXW3MH. Vegan Mac and Cheese • https://bit.ly/2zAQezo. Trader Joes Grocery Haul • https://bit.ly/2KTvp7w. Vegan Fettuccini Alfredo • https://bit.ly/2upguYp. My Vegan Story • https://bit.ly/2NfOAoJ. What I Eat to Refresh and Detox • https://bit.ly/2KZI2xW
PRE-ORDER MY Brand New COOKBOOK “The Domestic Geek’s Meals Made Easy”! Full list of retailers here: https://inspiredentertainment.com/inspired-eats/cookbook/. Full RECIPES AVAILABLE HERE. Best Ever Quinoa Salad: https://www.healthymealplans.com/recipe-details/best-ever-quinoa-salad. Vegan Taco Bowls: https://www.healthymealplans.com/recipe-details/vegan-taco-bowls. Minstrone: https://www.healthymealplans.com/recipe-details/minestrone. Learn More About Healthy Meal Plans!. “Healthy’ actually means something different to everyone so we’ve worked tirelessly to ensure that HealthyMealPlans.com offers options no matter what your taste, cooking experience, or dietary preferences are.. Healthy Meal Plans features hundreds of delicious recipes for every taste and dietary preference. Browse the entire selection using our Search and Filter tools and choose the ones that are right for you and your family!. Use our easy Meal Planning tool to add your recipes to your weekly meal plan by day and meal. It’s as simple as dragging and dropping. You can add as many recipes as you’d like and track your daily calorie intake while you’re at it.. When you’re ready to hit the supermarket use our Grocery List tool to generate a complete list of ingredients you’ll need to get cooking. You can see the number of servings, add any extras to your list and check items off as you shop!. The Domestic Geek is Hosted by Sara Lynn Cauchon. This project was made possible with the support of Ontario Creates: http://www.ontariocreates.ca/
9 Last-Minute Holiday Dishes Under 350 Calories 1. STRESS-FREE CHRISTMAS MORNING CASSEROLE | FOOD FANATIC. 2. ROASTED BRUSSELS SPROUTS & SWEET POTATOES | MYFITNESSPAL’S RECIPES. 3. ONE-POT FARRO WITH SAUSAGE, KALE AND CHERRY TOMATOES | MYFITNESSPAL’S RECIPES.
4. SWEET & SPICY CHICKEN MEATBALLS. These easy, healthy recipes are great for last-minute entertaining. These 350-calorie (or less) dinners are ready in only 30 minutes. 65 Low-Calorie Dinner Recipes Ready in 30 Minutes.
Emily Racette Parulski Updated: Apr. 17, 2018. I’m always looking for new and interesting ways to use leftover turkey—especially around the holidays. Easy healthy low calorie recipes with 350 calories or less Skinny Spicy Shrimp & Quinoa Bowl for Two Sheet Pan Sausage, Peppers, Onions and Potatoes in the Oven Easy American Hamburger Goulash with Elbow Macaroni.
Fitness Bread is amazingly hearty, dense, and chewy—and absolutely chock full of whole grains. Each 120-calorie slice is loaded with fiber, too (6 grams) and is a good source of protein (4 grams). We were able to find it in Fresh Market and World Market stores, but you can also use any other whole-grain bread with comparable numbers. We know you’re super-busy and rushing out the door in the morning, but don’t forget to pack a healthy lunch! It’s your #1 secret weapon against fast-food and vending machine temptations.
These low-calorie packable lunch recipes are easy to prepare and have 350 calories. Instead of waiting for the calories to pile up, choose from these 10 healthy holiday recipes from Food Network that are 500 calories or less. Healthy Holiday Dishes Under 500 Calories.
Popular Holiday Dishes. This list will give you an idea of how many calories and grams of fat are in popular holiday dishes, demonstrating why the average person gains weight over the holiday season! A typical holiday dinner alone can carry a load of 3,000 calories. 300 Calorie Main Dish Recipes Looking for main dishes with 300 calories or less per serving? Allrecipes has more than 4,170 trusted recipes with 300 calories or less per serving complete with ratings, reviews and cooking tips.
This 20-minute dish provides 32g of protein and is just 261 calories per serving. To ensure this comforting soup’s velvety texture, whisk a little of the hot broth into the eggs before adding them to the pot; it cooks them gently and prevents curdling.
List of related literature:
Another way to keep holidays simple is to make just a few dishes, then fill in the rest of the menu
Still, it’s easy to gain weight over the holidays, if you figure that the traditional holiday dinner with starters can weigh in at more than 3000 calories!
Dressed side dishes (potato salad, pasta salad, ambrosia, and macaroni salad), creamy soups, cheese and crackers, even desserts—all with more calories—line up on the salad bar, too.
1312 Veal and Ham Pie 10–12 portions 3 hours Stage Ingredient Quantity Method 1 streaky bacon, cut in Line a 25–26cm pie dish with the bacon thin rashers 350g leaving the ends overhanging the edges veal, cushion 700g of the dish.
Super inspiring, thanks a lot! Japanese food really looks intimidating to Westerners, but this gave me a good idea that it doesn’t have to be super complicated.
For the minestrone for me that i’m italian i suggest you to put the pasta in the last 10 minutes before taking it out from the stove. Otherwise the pasta will be a cream pasta and not pasta anymore. I loved all the recipes and i love your channel:)
They look amazing, it is a great time to be vegan or vegetarian. So much great information and products available to make the transition easier for people.
Oh I love Japanese food…. I learned how to make gyudon, oyakudon, chicken teriyaki, and okonimiyaki to name a few. I never run out of mirin and sake at home:)
Thanks Nikki these recipes look great. I really want to make the gratin. Do you know if it is good reheated or would it have to be prepared right before it is served?
Ok so i am such a picky eater and the only Japanese thing I used to eat was Ramen… after my best friend came back from studying a year in Japan, she made me onigiri. It was the best thing ever! I’m planning on trying to make it this weekend so I’m preparing for a disaster XD
Loved your video like anything. I get inspired from your Channel everytime you upload new video. I actually just posted a video on Egg roll dish and I think you would love it. Would appreciate some support. ✌️
I would love to try that breakfast������. I also make many Myanmar recipes…if you are interested to try out Myanmar dishes, check out… easy to make! ��
I’m loving the new website! I just meal prepped the honey garlic chicken stir fry. I love that the amounts change automatically when I change the serving size. Takes out the guess work! Thanx so much!
These all look amazing! I remember my mother used to make takoyaki for me when I was younger. To this day, it is still my favourite food item. I suggest it to anyone!
Yum!!!! All looks so good!!! I’ve been struggling finding vegan meals for the whole family. I hope my Friday food videos inspire many like yours do:) thanks for sharing�� love your channel
Hi Nikki! These sides all look delicious! Can’t wait to try them out! As the Christmas season draws near, I’m looking for tried and true cookie recipes to make for a Christmas cookie exchange. Do you have any good suggestions? Thanks in advance!
Minestrone soup is my favorite!!! BTW Sarah Lynn, when are you going to have your baby??? It looks like you going to be pregnant all year long!!! (no i’m joking) Anyway, thanks for sharing!!!
If u dont know whay that means it is, First, the fog looks like christmas to me XD (december) And the pumkin is halloween (october) And what month is between december and october?
I gotta try that quinoa salad! Also, I loveee freezing minestrone, or any soups for that matter! I freeze it without the pasta and add in little ditalini pasta as it’s reheating on the stove so they don’t get mushy
I love all your recipes. On another note. I love you decorating style. We can only see a glimpse during the videos. Have you ever considered doing on video on how you decorate your place?
Hi Sara thank and blessings sistrin. These varieties are the health and spice of life and many levels. Lunch, dinner cold weather all sorted. ����������������������️����
This is a perfect holiday meal! Thank you! I have been trying to figure out what I’m going to make. Now I know. Thanks for the yummy ideas and recipes♥️
macaroni & cheese | keju & makaroni cara membuat mac n cheese mudah | asmr | makaroni keju macaroni n cheese resep mac n cheese ala anak kost elit rahasia resep indomie lebih enak dari buatan warkop! gordon ramsay’s guide to pasta | gordon ramsay gordon’s quick & simple dinner recipes | gordon ramsay gordon ramsay shows his favourite festive comfort food | festive home cooking the ultimate steak sandwich gordon ramsay christmas recipe: christmas beef wellington 9 new ways to enjoy korean ramyun ramen recipes hack 8 new ways to enjoy egg recipes cooking hack tornado omelet master korean street food bansug omeulaiseu tasty food art! soft egg omelet / omurice (omelet rice) the secret techniques of cooking omurice 2019 edition most korean fire noodles ever eaten (x15 packs) | buldalg bokk-eummyeon dojeon ultimate Superbowl nachos challenge (10,000+ cals) jollibee five (5) bucket fried chicken challenge 1620 french fry challenge matt stonie vs 1 massive slice of pizza the spiciest ramen in tokyo at karashibi kikanbo devil level Japanese food! extreme spicy Chinese food challenge in sichuan, china | death level spicy hot pot challenge!!! nuclear Chinese street food noodle tour of chongqing, china 5 insane spicy + chinese noodles!! the deepest street food tour of china rare Chinese street food tour of kaifeng, china!!! japanese street food tour in osaka, japan deadly pufferfish sashimi (fugu) + noodle tour of osaka! perfect ramen noodles in osaka japan: ichiran ramen $2 ramen vs $100 ramen in tokyo, japan!!! never seen before!! $2 pho vs $100 pho northern vs southern pho! (co phu de tieng viet) $1 banh mi vs $100 banh mi the complete guide to banh mi in saigon (featuring kyle le) $6 lobster vs $460 lobster in Vietnam!!! (biggest lobster in Vietnam!) korean street food gwangjang market street food tour in seoul south korea | best spicy korean food best korea street food in seoul, myeongdong district taiwanese street food garden night market taiwanese street food fengjia night market korean street food korean popular cream cheese garlic shaped bread ramen school #1 | how to make basic ramen broth | chintan clear soup ramen school #2 | three styles of chashu for ramen | ramen用chashu3種類no作ri方 ramen school #3 | how to make ramen eggs | 味付ke卵 ajitsuke tamago | ajitama ramen school #4 | how to make afuri-style yuzu shio ramen | famous tokyo ramen ramen school #5 | shoyu ramen in 10 minutes from instant noodles perfect ramen noodles in osaka japan: ichiran ramen best 5 ramen in tokyo japan japanese food ichiran best ramen in the world! fukuoka japan what owning a ramen restaurant in japan is like day in the life of a japanese ramen chef how to make ramen how to make the perfect burger hpw to flip an egg how to tenderise meat how to quickly defrost a turkey emma pretend play w/ mcdonalds toy & fun garage sale jannie with fun food truck toy wendy pretend play as a farmer taking care of animals & farm emma pretend cooks w/ cute kitchen & food truck toy jannie learns to play piano w/ wendy & lyndon! kids start a music band
Cranberry sauce is always my least favorite until the next day when I can put it on a holiday sandwich lol. They had those at a place called Earl of Sandwich and it had cranberry sauce and ranch dressing as the topping. It’s sounds strange but it was so good.
Hi Nikki I’m thinking about going vegan I’ve been a vegetarian for almost a year and now I’ve decided to cut all animal products out of my diet but food isn’t a problem is showering products, make-up, washing power etc. is it all vegan or do you need to buy specific products, if that is the case what should I do as is not me buying those products is my parents and I’m not sure if they are willing to buy separate products just for me because is not vegan so what can I do?
Ive seen Rie on some other Japanese food channel too…can’t remember which one exactly….I think it was Only in Japan. Iv’e noticed Rie has a very pleasant & positive energy when presenting n talking & her happiness with relation to food comes off very genuine which makes her stuff a treat to watch…..I wonder if there’s any videos of funazushi on this channel?..im gonna check.
I just came across your channel and I’m loving it. I love your recipes even though I’m not a vegetarian or vegan but I’m trying to eat healthier so thank you
No wonder why Japan have 4% obesity rate, their food is low on oil,fat and it so plain. No seasoning, spices etc. I want to be chef and I want to master japanese representation and their way of bringing out best of every ingredients. My home country and best food,Indian food’s spices. And Italian food.
how do you need the pasta in the soup from getting huge and soaking up all of the juice? I always try to save it for later and i never have any of the soup left and it drive me nuts!
Yum! I’m heading home to celebrate Thanksgiving with my family this weekendI’m Canadian, but my mom is from the States and my grandparents live in Montana. I was planning to take a couple of vegan dishes to add to the table and this salad looks like the perfect thing!
I am first time watching your video and I am found of searching japanese cuisene a life style.once in life time would like to be in Japan and I want to follow this diet from this pandemic onwards
I love your channel when I first became vegan (around same time as you) I was worried I wouldn’t be able to do it since I’m an extremely picky eater but your recipes really made me realize I can do this so yummy and exciting to watch your channel hope to see a new ebook soon and keep up the amazing work
omg these look SOOOO good!! Def making that cranberry sauce bc it will go with everything and possibly the scalloped potatoes if I feel like being fancier than making mashed potatoes ����
I made Miso soup for breakfast today, I enjoyed it, thank you. I want to introduce more Japanese habits into my life because Japanese people usually live long
Girl your killin me with these delicious recipes! Lol! Thank you! I’m making the cranberry sauce this Thanksgiving! Also, I remember Sandra Lee! I watched her show! Have A Wonderful Holiday!!
Im not vegetarian but I have started to cut meat out of my diet, I absolutely love meat but I also love animals so I don’t want to eat them.
Super inspiring, thanks a lot! Japanese food really looks intimidating to Westerners, but this gave me a good idea that it doesn’t have to be super complicated.
For the minestrone for me that i’m italian i suggest you to put the pasta in the last 10 minutes before taking it out from the stove. Otherwise the pasta will be a cream pasta and not pasta anymore. I loved all the recipes and i love your channel:)
Halloween is so scary and that’s a scary for me for yourHalloween ones and your nail and your hand is green but your nail has teeth on that sharp ones
I was so stunned to find out most Americans eat cereal for breakfast. I had never had cereal in my life ever and I was so shocked.
Me:”im so bored with these videos YouTube”
Le YouTube:”how about the haloween baking?”
Me:”but its juny-“
YouTube:”just watch it you little brat”
I would love if you did a semi-homemade series! I used to love that show and feel like that’s how I do most of my cooking anyway ��
They look amazing, it is a great time to be vegan or vegetarian. So much great information and products available to make the transition easier for people.
I can’t believe u having a baby I had twin boys a girl a year later shes 6months and I’m three months pregnant again..so congrates and God be with u
Oh I love Japanese food…. I learned how to make gyudon, oyakudon, chicken teriyaki, and okonimiyaki to name a few. I never run out of mirin and sake at home:)
Hey there glowing soon to be mama!!! They all look absolutely yummy! Thanks for all
Your hard work in the kitchen! Going to try these recipes…. ❤️
Thanks Nikki these recipes look great. I really want to make the gratin. Do you know if it is good reheated or would it have to be prepared right before it is served?
Ok so i am such a picky eater and the only Japanese thing I used to eat was Ramen… after my best friend came back from studying a year in Japan, she made me onigiri. It was the best thing ever! I’m planning on trying to make it this weekend so I’m preparing for a disaster XD
maigee kee nayee resipee maggi shaksuoka | masala maggi | egg masala maggi | maggi recipe | kabitaskitchen
krispee phrench phraij kee seekret resipee aur raaz hotal jaisee aaloo phaadee french fries cookingshooking
aaloo chipas phataaphat tareeka tips tricks ke saath secret recipe hot potato aloo chips cookingshooking
potato wedges cafe style instant crispy & fluffy recipe cookingshooking
hash browns recipe crispy restaurant like cookingshooking
Loved your video like anything. I get inspired from your Channel everytime you upload new video. I actually just posted a video on Egg roll dish and I think you would love it. Would appreciate some support. ✌️
Omg definitely trying that vegan taco mixture and the quinoa bowl! Thanks for the meat-free recipes, I know if a meat eater likes them I will too:)
I would love to try that breakfast������.
I also make many Myanmar recipes…if you are interested to try out Myanmar dishes, check out… easy to make! ��
I’m loving the new website! I just meal prepped the honey garlic chicken stir fry. I love that the amounts change automatically when I change the serving size. Takes out the guess work! Thanx so much!
Just signed up! Thanks for the info, started a fast just last week and was running dry on ideas on what to make. This was in perfect timing.
These all look amazing! I remember my mother used to make takoyaki for me when I was younger. To this day, it is still my favourite food item. I suggest it to anyone!
Yum!!!! All looks so good!!! I’ve been struggling finding vegan meals for the whole family. I hope my Friday food videos inspire many like yours do:) thanks for sharing�� love your channel
واوووو❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you Nikki!! These recipes are so helpful as I’m bringing some sides to our thanksgiving dinner and haven’t planned them yet☺️
Hi Nikki! These sides all look delicious! Can’t wait to try them out!
As the Christmas season draws near, I’m looking for tried and true cookie recipes to make for a Christmas cookie exchange. Do you have any good suggestions? Thanks in advance!
rie: i dont want young audience to see this and go injure themselves
me: i think everyone who is watching this vid( including me) are young
Minestrone soup is my favorite!!! BTW Sarah Lynn, when are you going to have your baby??? It looks like you going to be pregnant all year long!!! (no i’m joking) Anyway, thanks for sharing!!!
1:49 more like november
If u dont know whay that means it is,
First, the fog looks like christmas to me XD (december)
And the pumkin is halloween (october)
And what month is between december and october?
I gotta try that quinoa salad! Also, I loveee freezing minestrone, or any soups for that matter! I freeze it without the pasta and add in little ditalini pasta as it’s reheating on the stove so they don’t get mushy
how are you guys going to do halloween in 2020? my sisters and i think we are just having a party in the basement and have candy and drinks.
Yum!!!! Pinch of Yum has a cauliflower walnut taco meat recipe almost exactly like this one. I make it in bulk a couple times a months. It’s delish!!
I love all your recipes. On another note. I love you decorating style. We can only see a glimpse during the videos. Have you ever considered doing on video on how you decorate your place?
Hi Sara thank and blessings sistrin. These varieties are the health and spice of life and many levels. Lunch, dinner cold weather all sorted. ����������������������️����
My best friend and I are taking Japanese and we are planning to move to a house in Japan! I always loved Japanese culture and the food is so good ��
This is a perfect holiday meal! Thank you! I have been trying to figure out what I’m going to make. Now I know. Thanks for the yummy ideas and recipes♥️
macaroni & cheese | keju & makaroni
cara membuat mac n cheese mudah | asmr | makaroni keju
macaroni n cheese
resep mac n cheese ala anak kost elit
rahasia resep indomie lebih enak dari buatan warkop!
gordon ramsay’s guide to pasta | gordon ramsay
gordon’s quick & simple dinner recipes | gordon ramsay
gordon ramsay shows his favourite festive comfort food | festive home cooking
the ultimate steak sandwich gordon ramsay
christmas recipe: christmas beef wellington
9 new ways to enjoy korean ramyun ramen recipes hack
8 new ways to enjoy egg recipes cooking hack
tornado omelet master korean street food
bansug omeulaiseu tasty food art! soft egg omelet / omurice (omelet rice)
the secret techniques of cooking omurice 2019 edition
most korean fire noodles ever eaten (x15 packs) | buldalg bokk-eummyeon dojeon
ultimate Superbowl nachos challenge (10,000+ cals)
jollibee five (5) bucket fried chicken challenge
1620 french fry challenge
matt stonie vs 1 massive slice of pizza
the spiciest ramen in tokyo at karashibi kikanbo devil level Japanese food!
extreme spicy Chinese food challenge in sichuan, china | death level spicy hot pot challenge!!!
nuclear Chinese street food noodle tour of chongqing, china 5 insane spicy + chinese noodles!!
the deepest street food tour of china rare Chinese street food tour of kaifeng, china!!!
japanese street food tour in osaka, japan deadly pufferfish sashimi (fugu) + noodle tour of osaka!
perfect ramen noodles in osaka japan: ichiran ramen
$2 ramen vs $100 ramen in tokyo, japan!!! never seen before!!
$2 pho vs $100 pho northern vs southern pho! (co phu de tieng viet)
$1 banh mi vs $100 banh mi the complete guide to banh mi in saigon (featuring kyle le)
$6 lobster vs $460 lobster in Vietnam!!! (biggest lobster in Vietnam!)
korean street food gwangjang market street food tour in seoul south korea | best spicy korean food
best korea street food in seoul, myeongdong district
taiwanese street food garden night market
taiwanese street food fengjia night market
korean street food korean popular cream cheese garlic shaped bread
ramen school #1 | how to make basic ramen broth | chintan clear soup
ramen school #2 | three styles of chashu for ramen | ramen用chashu3種類no作ri方
ramen school #3 | how to make ramen eggs | 味付ke卵 ajitsuke tamago | ajitama
ramen school #4 | how to make afuri-style yuzu shio ramen | famous tokyo ramen
ramen school #5 | shoyu ramen in 10 minutes from instant noodles
perfect ramen noodles in osaka japan: ichiran ramen
best 5 ramen in tokyo japan
japanese food ichiran best ramen in the world! fukuoka japan
what owning a ramen restaurant in japan is like
day in the life of a japanese ramen chef
how to make ramen
how to make the perfect burger
hpw to flip an egg
how to tenderise meat
how to quickly defrost a turkey
emma pretend play w/ mcdonalds toy & fun garage sale
jannie with fun food truck toy
wendy pretend play as a farmer taking care of animals & farm
emma pretend cooks w/ cute kitchen & food truck toy
jannie learns to play piano w/ wendy & lyndon! kids start a music band
Cranberry sauce is always my least favorite until the next day when I can put it on a holiday sandwich lol. They had those at a place called Earl of Sandwich and it had cranberry sauce and ranch dressing as the topping. It’s sounds strange but it was so good.
Hi Nikki I’m thinking about going vegan I’ve been a vegetarian for almost a year and now I’ve decided to cut all animal products out of my diet but food isn’t a problem is showering products, make-up, washing power etc. is it all vegan or do you need to buy specific products, if that is the case what should I do as is not me buying those products is my parents and I’m not sure if they are willing to buy separate products just for me because is not vegan so what can I do?
Ive seen Rie on some other Japanese food channel too…can’t remember which one exactly….I think it was Only in Japan. Iv’e noticed Rie has a very pleasant & positive energy when presenting n talking & her happiness with relation to food comes off very genuine which makes her stuff a treat to watch…..I wonder if there’s any videos of funazushi on this channel?..im gonna check.
I just came across your channel and I’m loving it. I love your recipes even though I’m not a vegetarian or vegan but I’m trying to eat healthier so thank you
No wonder why Japan have 4% obesity rate, their food is low on oil,fat and it so plain.
No seasoning, spices etc.
I want to be chef and I want to master japanese representation and their way of bringing out best of every ingredients.
My home country and best food,Indian food’s spices.
And Italian food.
how do you need the pasta in the soup from getting huge and soaking up all of the juice? I always try to save it for later and i never have any of the soup left and it drive me nuts!
I’m your fan Sara.. When we all are getting the good news eagerly waiting.. Given you are so so pretty I am so excited to see your super pretty baby
Yum! I’m heading home to celebrate Thanksgiving with my family this weekendI’m Canadian, but my mom is from the States and my grandparents live in Montana. I was planning to take a couple of vegan dishes to add to the table and this salad looks like the perfect thing!
I am first time watching your video and I am found of searching japanese cuisene a life style.once in life time would like to be in Japan and I want to follow this diet from this pandemic onwards
I love your channel when I first became vegan (around same time as you) I was worried I wouldn’t be able to do it since I’m an extremely picky eater but your recipes really made me realize I can do this so yummy and exciting to watch your channel hope to see a new ebook soon and keep up the amazing work
omg these look SOOOO good!! Def making that cranberry sauce bc it will go with everything and possibly the scalloped potatoes if I feel like being fancier than making mashed potatoes ����
I made Miso soup for breakfast today, I enjoyed it, thank you. I want to introduce more Japanese habits into my life because Japanese people usually live long
Wow, my mouth is watering lol all three dishes look sooo good!
Will definitely try to make them all, thank you for making this video:)
Girl your killin me with these delicious recipes! Lol! Thank you! I’m making the cranberry sauce this Thanksgiving! Also, I remember Sandra Lee! I watched her show! Have A Wonderful Holiday!!