9 Five-Component Desserts Under 200 Calories


5 Ingredient Dessert Recipes | Quick + Easy

Video taken from the channel: The Domestic Geek



Video taken from the channel: Claudia Gray


43 Easy 3-Ingredient Recipes

Video taken from the channel: Tasty


5 Easy 2-Ingredient Recipes

Video taken from the channel: Tasty


5-ingredient DESSERTS to impress » vegan + easy

Video taken from the channel: Pick Up Limes



Video taken from the channel: Mind Over Munch


9 Easy 3-Ingredient Desserts

Video taken from the channel: Tasty

1. BANANA BERRY “NICE” CREAM | MYFITNESSPAL’S RECIPES Nutrition (per serving): Calories: 89; Total Fat: 0g; Saturated 2. OATMEAL CHOCOLATE CHIP BREAKFAST COOKIES | MYFITNESSPAL’S RECIPES Nutrition (per serving): Calories: 96; Total Fat: 3. RASPBERRY TEA POPSICLES | MAEBELLS Nutrition (per. The Diet Recipes Blog is a blog that has MANY great healthy recipes, all under 200 calories per serving.. Today we invite you to discover 27 delicious desserts under 200 calories.

Whether you’re on a diet, watching your weight or just want to eat healthy, you will love these healthy dessert recipes – they taste just like any other normal desserts, but without the calories!9 Five-Ingredient Desserts Under 200 Calories | MyFitnessPal. We are accepting applications to join our team as a Chiropractic Ass istant Our mission is to form a committed partnership in health with members of the community who are seeking a life with less pain and optimized function, delivered by a healthcare team that you can trust.

We are seeking a Chiropractic. Before you reach for a pint of low-calorie ice cream, considering making your own healthy dessert using just a few simple ingredients. Whether you make these desserts ahead of time or whip them up the night of, each one can be made using five ingredients or less. Even the pickiest eaters won’t know the difference.

17 Crazy Good Dessert Recipes Under 200 Calories Article posted in: Diet & Nutrition. Dessert—quite possibly the eighth wonder of the world—sometimes gets a bad rap for packing on the calories. But here at Nutrisystem, we believe that. With fudge, candy pieces, and a brownie base, it’s a full-blown extravagance that won’t bust your calorie budget. Per sundae: 130 cal, 3 g fat (1.5 g sat), 23 g carbs, 13 g sugar, 55 mg sodium, <1.

9 Five-Ingredient Desserts Under 200 Calories | MyFitnessPal Make healthy ice cream, cookies and more with just five ingredients. Chocolate Coconut Milk Chia Pudding (Vegan Chia Seed Pudding) | Bucket List Tummy. 9 Five-Ingredient Desserts Under 200 Calories | MyFitnessPal.

Make healthy ice cream, cookies and more with just five ingredients. Make healthy ice cream, cookies and more with just five ingredients. English (US) Español; Français (France) 中文(简体). Each serving of vegan beef has only 91 calories, so you can have a lot of fun with this recipe and still keep things under 200 calories. When you wrap it up in a 100-calorie tortilla, you can make guilt-free tacos.

Earn yourself a few extra tacos by using lettuce wraps instead! Dessert Recipes. 9 Five-Ingredient Desserts Under 200 Calories. Chilled Cashew Noodles With Arugula and Apples.

15 Make-Ahead Breakfasts Under 300 Calories. Oatmeal Chocolate Chip Breakfast Cookies. Curried Chicken Skewers With Raita. Sweet Potato Crust BBQ Chicken Pizzas.

Easy Five-Ingredient Tortilla Pizzas.

List of related literature:

I’ve given you a list of dessert options that contain 100 to 150 calories and no more than 12 grams of added sugar.

“The Sugar Smart Diet: Stop Cravings and Lose Weight While Still Enjoying the Sweets You Love” by Anne Alexander, Julia VanTine
from The Sugar Smart Diet: Stop Cravings and Lose Weight While Still Enjoying the Sweets You Love
by Anne Alexander, Julia VanTine
Rodale Books, 2013

5 ounces strawberries (about 8 large) 1 medium banana 1½ cups vegetable oil 1 tablespoon lemon juice 2¼ cups cake flour 1½ teaspoons baking powder 3/4 teaspoon baking soda 1 teaspoon kosher salt 3 large eggs

“Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible” by Erin Gardner
from Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible
by Erin Gardner
Atria Books, 2020

6 small (or 2 tsp) SUPPLEMENTAL SOURCES OF ENERGYto bring the daily dietary energy up to the total allowance (less than 100 kcal (150-300 kcal (350-500 kcal per Serving) per Serving) per serving) Carbonated Hot Chocolate | Cheesecake, beverages Or COCOa pie a la Or beer…

“Foods & Nutrition Encyclopedia, Two Volume Set” by Marion Eugene Ensminger, Audrey H. Ensminger
from Foods & Nutrition Encyclopedia, Two Volume Set
by Marion Eugene Ensminger, Audrey H. Ensminger
Taylor & Francis, 1993

Desserts that are off-limits are anything made with white flour and sugar, including fat-free cakes and low-fat muffins.

“The Perfect 10 Diet: 10 Key Hormones That Hold the Secret to Losing Weight and Feeling Great-Fast!” by Michael Aziz
from The Perfect 10 Diet: 10 Key Hormones That Hold the Secret to Losing Weight and Feeling Great-Fast!
by Michael Aziz
Sourcebooks, 2011

I have made most of these dessert recipes low in fat so that you can enjoy large portions without

“The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes” by Kristina Carrillo-Bucaram
from The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes
by Kristina Carrillo-Bucaram
HMH Books, 2016

1 7-ounce package coconut 1 can sweetened condensed milk 1⁄2 cup chopped pecans 16 ounces nondairy whipped topping 1⁄4 cup margarine, melted 2 deep-dish pie crusts 8 ounces cream cheese, softened 12 ounces caramel ice cream topping

“Aunt Bee's Delightful Desserts” by Ken Beck, Jim Clark
from Aunt Bee’s Delightful Desserts
by Ken Beck, Jim Clark
Thomas Nelson, 2000

The desserts listed in this section all have wholesome ingredients—unrefined grains, vegetables, legumes, nuts, seeds, fruit, herb seasoning, and quality sweeteners.

“Healing with Whole Foods: Asian Traditions and Modern Nutrition” by Paul Pitchford
from Healing with Whole Foods: Asian Traditions and Modern Nutrition
by Paul Pitchford
North Atlantic Books, 2002

The juice and grated rind of six lemons, a pint of milk or cream, six ounces of sponge cake or macaroons, eight yolks, and the whites of four eggs (whipped to a froth), one pound of sugar, and a little salt.

“La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives” by Lafcadio Hearn
from La Cuisine Creole: A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives
by Lafcadio Hearn
Applewood Books, 2007

Fruit-based desserts provided both vitamins and calories; apple, blueberry, pumpkin, coconut, raisin, and cranberry pies appeared on the ten-day menu.

“Plants Go to War: A Botanical History of World War II” by Judith Sumner
from Plants Go to War: A Botanical History of World War II
by Judith Sumner
McFarland, Incorporated, Publishers, 2019

Desserts (khoong waan) are also numerous.

“Encyclopedia of Asian American Folklore and Folklife” by Jonathan H. X. Lee, Kathleen M. Nadeau
from Encyclopedia of Asian American Folklore and Folklife
by Jonathan H. X. Lee, Kathleen M. Nadeau
ABC-CLIO, 2011

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • I made it put put it in the microwave cause I am ten year old and idk how to use a oven the microwave worked though
    But the cake was. A bit hard

  • Me clicks on this video:I’m gonna make some food tomorrow YEAAAHHHH

    Also me:*sees flat bread in a clip*

    One eyed king has left the chat

  • I’m here because I love to bake shit but no one eats my creations in my house because they like to eat healthy and I get really sad when I’m the only one eating my creations so I thought I would make some for my dad when he comes back from the gym.

  • Made the triple decker brownies, soooo good, definitely recommend them, the cookie at the bottom is great, the Oreo adds some crunch, and the brownie itself is just amazing, only 3 ingredients and it’s great, if you don’t wanna go to they’re site you just need

    16 oz of cookie dough
    16 oreos
    1 box of brownies, (you do need an egg, oil, and water but not that much)

  • Literally only Ann Reardon has this stuff in her house 24/7. You’d have to go to the store to get the stuff anyways so you might as well just buy some cookies from the store or something.

  • You can’t count cookie dough and brownies as ingredients. That’s like saying you can make a 3 ingredient dinner, then telling people to get a full lasagna, a bowl of salad, a pitcher of lemonade.

  • That cookie dough and brownie batter recipe be like

    Making a lasagne from 2 ingredients:
    1:A halfly done lasagne
    2:A halfly done lasagne

  • When Oreo doesn’t sponsor you: Sandwich cookies, chocolate cookies
    When nutella doesn’t sponsor you: chocolate hazelnut spread, chocolate spread

  • Did anyone figure out why it got white at the top after cooling down? Mine did it too. Still taste great for a healthy brownie but I’m just curious. Use all same ingredients but instead of truvia I used swerve. Also I bought some chocolate chips that are 60 cal per tbls no added sugars. I used 2 tbls as well. Made them in a cupcake pan and got 10 cupcakes so according to myfitnesspal it calculated 47 cal per cupcake brownie.

  • I am diabetic. I have alot of trouble with the sugar substitutes but I haven’t tried this one yet. Looking forward to being able to try something new and see if my body tolerates it

  • 0:25 “Ultra Fudgy Sea Salt Caramel Brownies” Looks Delicious! Will plan to make

    Recipe link below, note to self.


  • i’m a professional baker. Just made this. its not obviously not as enjoyable as a real brownie. its more like fudge. not bad at all. substitute a whole egg with 3 tbs of egg whites, soy with almond milk. add a bit of cinnamon and if you have it a pinch of instant coffee. otherwise great recipe. mine came out to be 425 calories for the whole thing. if you have extra calories to spare must top with a bit of powdered peanut butter. note zero calorie sugar is not zero calories more like 2-3 calories a serving.

  • I react badly to artificial sweeteners so I use real sugar of the less refined variety. I too use real butter when I can. My balance is no wheat or dairy (specifically milk solids, butter doesn’t seem to bother me). These two restrictions eliminate a lot of the unhealthy stuff right off the bat!

  • Yeah sure this is what I need! With no real workout and struck at home and hogging all the food and my kids eating snacks like the world is ending,I do need easy desserts��

    One a serious note,I enjoyed the video! Made me drool

  • We all could use some comfort foods now:)) I’m definitely going to try the sweet complete sugar. It’s hard to find a sugar substitute that doesn’t have an aftertaste….

  • I tried it but for some reason it came out really bitter and not sweet at all. I’m pretty sure i did the measurements correctly but idk what went wrong. Maybe the stevia brand i used wasn’t as sweet as truvia.

  • You are a perfect professional, Alyssia. You perform cooking magic like Samantha Stephens from Bewitched. What’s your best tip for making rainbow cookies?

  • Thank you for sharing your fudgy brownies recipe. I made it last night with walnuts instead of pecans and it is so yummy! I also used 100% dark chocolate. I toasted extra walnuts mixed with REAL Salt to sprinkle on top of each serving. Yum, yum, yum! Thank you!

  • I love your videos but every time you say “pee-cans” there is a mini anger explosion going on in my head. I’m from a part of the U.S. where the way you say pecan triggers someone. My grandad would always say “we don’t eat pee cans we eat pecans” like (pehcahns). Sorry for the rant but that’s just one of my pet peeves.

  • All of the recipes are new and helpful because my little one (7y) has eczema and she is out of,milk,sugar,soy,eggs,stress for the moment. thank you for the recipes are great for us at this moment ❤️

  • I made the date walnut brownie for the office potluck �� i also added shredded coconut on the top. It was loved by everyone, exactly as you said ❤️

  • I made the fruit crumble as an alternative to a processed dessert, they were amazing! I love how this channel makes vegan meals so simple and focus on real whole foods rather than animal product replicas. Great way to introduce vegan meals into your diet

  • I just tried the brownie recipe and it was unbelievable! �� I also used hazelnuts instead of pecans and it kinda tasted like fudgy fererro rocher. Love it, thank you for sharing ��

  • Be careful if ur tryna count calories and using Pam spray or olive oil spray and stuff because a tablespoon of that is 200 calories itself and a one second spray is 230 I think I’m not sure. Did u count the oil u used when prepping the pan? Nice video btw I’ll be making these ☺️☺️

  • I have made these Brownies on my birthday a few months ago, and they were very delicious, my non-vegan Friends really liked them too!������

  • You can also not slice the Jalapeños and gut them with a potato peeler. The using cold cream cheese you stuff the WHOLE jalapeño and then wrap the bacon. You essentially cut half the jalapeño off which is a waist. Also I eat those often so I love them! Lol!

  • I’m not a vegetarian or vegan but I am trying to eat less meat, animal products and other healthy options so this channel is super awesome

  • I tried the first recipe and it’s delicious!
    I honestly think your content is amazing and thanks for all the useful information that you share with us.
    Keep it up!

  • Does this cake suck cake batter..
    You don’t get it..oh..
    It is.. pale.. like a..vampire..
    Still don’t get it?.

  • I can’t thank you enough Sadia. Thank you for working and providing the best recipes. All of them were delicious. Better less but quality recipes. Thank you for that <3

  • Your channel is so inspiring, your directions are crystal clear, and your food styling is out of this world! You make everything look so elegant and easy—hope you write a cookbook with all these awesome recipes!! ��

  • Let me share a three ingredient recipie. You will need:
    Roast chicken
    Rice and curry. Now all you need to do is put it on the plate.ENJOY!
    Also who’s watching in quarantine?

  • Omg I forgot about DivaQ. I used to be so mesmerized watching her grill in the snow. I just went and watched her grilled pineapple again. She mentioned hot sauce in the video… yum��

  • has anyone tried these with chocolate protein powder? i’m thinking cut the coco i half and replace it with protein powder since i don’t have sweetener anyway but i’m scared the texture won’t turn out as good. if anyone experimented with it please tell me how it went.

  • Your pan is smaller so your brownies are thicker meaning you need to bake them longer. That’s why the middle isn’t done. Five or ten more minutes

  • I made the brownies, they taste delicious! But it was really difficult tot mix the nuts and chocolate with the date paste in my blender. I have a strong one, but he just could not cut through the paste. I had to add a lot more water to get the batter half right.

  • I am so sad!! All of the Truvia products talked about in the video are out of stock!!
    Anyways I just discovered your channel and I am completely obsessed!!! Love it so much!!!:)

  • I love the way ur innovative recipes it’s really awesome ��but I think u use more processed things example canned juice nd tinned milk

  • ‘Homemade whipped cream’ hihi, to me that’s like saying ‘homemade glass of tap-water’ I mean, who in their right mind would buy prewhipped cream?! That that is even a product that is sold over the pond is a mystery to me…

  • I just came across pick up limes a few days ago, and I am addicted. You are such a happy person and its so zen to watch your videos. I am glad I found you. Great videos!!!!

  • Time stamps for recipes I wanna make yay!!: 15:54 cookies and cream truffles 1:21 cookie and cream pie. 2:39 barbecue chicken tenders. 6:30 cookies and cream mousse. 7:42 teriyaki chicken. 14:21 peanut butter chocolate fudge 14:45 dulcet de leche swirl fudge 15:12 triple decker brownies 15:37 peanut butter s’mores dip 16:22 didn’t list name (fancy dessert)

  • with eggs and chocolate a cake cant be made it need some kind of grain or like wheat or something and also it will not puff up as it does not has baking powder and it will taste like a chocolate omlete

  • I made these and if you want to enhance the flavor this is what I typically add to my brownies. I did use 1/4 cup almond milk because I think it’s thiccc compared to skim and I’m lactose intolerant. So I add 1 tbs dark brewed coffee, a packet of espresso powder, 1 tbs vanilla extract, and I topped mine with 1 tbs dark chocolate chips. I hope this helped. Have a good day and sum great brownies! ❤

  • I woke up in the morning and this was in my recommendations.. and this is how I read the title cuz I was sleepy-
    ’52 ingredient easy recipes’ ����

  • Tbh I would add 1 more egg and 1 tbs of normal flour, and probably skip the milk, still would be low calorie but would look like real brownies not a pudding

  • i made the “2 ingredient chocolate cake” and it was GOOD! But a bit dry. I might’ve left it in the oven for a few mins extra. But I totally recommend it!

  • “2 ingredient flat bread” ��‍♀️trust me all you need is some wheat flour or flour..and water…just add water lil by lil until u have a dough like consistency and there. put in on da pan n its ready to be served with smthin…its literally something south asians eat

  • A lot of these recipes won’t even work because of the lack of ingredients

    How I know, I’ve tried EVERY SINGLE ONE of these recipes. ;-;

  • DEAR STRANGERS WHO EVER READ THIS MAY YOUR PARENTS LIVE FOR 100 YEARS… ������������Freinds Mai Bhi cooking ke videos banati hu sirf ek baar dekhlo aapko 100% pasand aayega Agar pasand nahi aaya to dislike kardena aur agar achcha lage to plz support bhi kardena��������������

  • 0:27 why couldn’t she or he just put the whole 4 eggs in there instead of doing it one at a time? Just saying lmao �� 0:52 that looks so good ��❤ it looks so delicious ��❤ 1:32 that looks so good too ��❤ 2:07 OOP!

  • Hi, i was wondering if the pecan nuts can be replaced by something…? Like are they only for taste or are they meant to change the texture of the brownie? Because i have a nut allergic friend…! Thx

  • Who else is watching these bc you have no food in the house but it’s late and your hungry so you need ideas hoping you’ll think of something while on the toilet watching this, check.

  • I think some of us came here cus we felt like eating and the less ingredients the better

  • can you substitute something else for coconut oil? It kind of doesn’t agree with me. also, how do you roast the pecans. Thanks! this recipe looks sooooo yuuuummmmm

  • I made the brownies last night, I don’t even like Dates but I loved the brownies. Even other people who are not vegan. Just amazing!

  • Also a bunch of kids watch this. I think it is very safe to say that it’s not good to put alcoholic beverages in a popular YouTube page that kids do watch. Next time I recommend being smart with the content that that you put on youtube. PERIOD.

  • I made them but without the chocolate chips, they weren’t as good as I thought they would be, It was very bitter and the aftertaste of oats was very strong and it didn’t taste like brownies at all, not my favorite recipe tbh I didn’t liked them ��

  • Me when I see bbq chicken tenders: YUMMMM

    Me 5 minutes later: Oh about that bbq chicken tenders I wonder if I can make them with chocolate ��������

  • Tasty: easy quick foods
    Me: ok
    Tasty: ok add the brownie batter cookies and cookie batter
    Me: ok uh ha let me just add oh wait how much????

  • I am really glad that i could catch your videos on Internet �� is really nice helpful and super creative.
    I would like to ask you if you have Andy Idea �� für a vegan burgers �� easy to make and also fast so we can replace it with the unhealthy fast food.
    I like to eat crispy staff, do like that too?

  • I returned to the same exact video from three months ago and I am once again asked for your desserts ��

    EditI’m back a week later asking once again for ur desserts. ����

  • A prank idea
    2: make it creamy
    3: make a cupcake
    4: add the egg white as cream
    5: make another for you but with normal cream
    6: give the egg white creamed cupcake �� to your friend

    7: lose complete trust from them and even lose a friend
    Me: WORTH IT.

  • Me: Watches through the whole video
    Me: oh I don’t have any of the ingredients
    Also me: watches the alcohol one why does the one that I can’t have use all the ingredients that I do have???
    (That’s what sucks about being under age ��)

  • I’ve made these twice now. They actually taste like normal brownies if you add the chocolate chips, which also make them nice and melty, so do add them. Cook for 13 minutes for really gooey brownies and 15 minutes for firmer ones. It blows my mind just how low-calorie they are. This has absolutely become one of my top favorite recipes ever!

  • I liked your recipe,,, ��������I have many healthy food recipes, I’m uploading my food every day with healthy cooking. Check me.. ❤️ ❤️

  • I’m not sure if this is for desserts as well, but when I make lasagna I first cover the mold with foil then remove it so that the top gets crisp.

  • Welcom on my CHANNEL
    You will find here everything about healthy life style.
    Follow me and don’t forget to subcribe me to support me ;)))
    Thank u:) https://m.youtube.com/watch?v=r0GV2NB8H_o

  • What can we do for egg replacement in this recipe? I want to make it for a friend but has severe allergic reactions to eggs..also would it change the consistency of the brownie?

  • I’m sorry to say that I tried it out and honestly it tastes bad, you should save a cheat day to eat actual brownie if you are trying to keep in track with your weight, but nice video!


  • finally got around to making the brownies. Wow! very very rich and yummy and filling. I thought I would eat it all at once but i’m too full after having a couple squares. I like that they can go in the fridge for later. thanks for the recipe!

  • Next time poke a tooth pick in the middle of the brownie, if it comes out dirty from the batter it needs a couple more minutes in the oven ��

  • I don’t have any Truvia products. How much sugar, powders or granulated would I substitute? Thank you. Wishing you and your family safe during this time. For the PB and jam cookies.

  • The brownies were a huge success in my home. They tasted like fudge! My boyfriend who usually dislikes my healthy baking said to make sure that I don’t lose this recipe. Thank you!!!!

  • I am a new subscriber to your channel but I love all of them because I could never know things in the ingredients list that would be bad for me! I will definitely use these recipes too.

  • As your container is smaller, it’ll be more filled than if you used a bigger one and therefore will take longer to bake. I suggest baking it for another 4 to 5 minutes for perfect texture ��

  • Thank you so much me and my friend are collecting money for hospitals homeless and charities these will be the best treats to sell

  • Ooomg i made these brownies today and honestly, they were SO FILLING! I just had one and i physically couldnt eat anymore, but theyre sooo lovely! Can’t believe how lovely they turned out, thanks for the videoo! ��

  • Future reference, to check if a cake or brownies are done in the middle. Use a toothpick. If the batter sticks to it then they aren’t done. If nothing sticks to it then they are done.

  • Okay so…. just tried to make these and as I was blending everything with the same exact blender it started smelling like it was burning. When I twisted it off to stop it, the entire fucking Neutrabullet shot into the air and chocolate went EVERYWHERE. On my WALLS, on my CEILING, on my FACE AND BODY ������. Still going to try again tonight but I just needed to get this out there because when I got into the shower it was like the shower head was raining chocolate. Now because I’m scared of that blender I’m just gonna use a food processor in case something like that happens again.

  • Receta en español:

    3/4 tazas de yogurth griego (light)
    1/4 taza de leche (light y descremada)
    1/2 taza de cacao en polvo
    1/2 de avena
    Stevia al gusto
    1 huevo
    Polvo para hornear
    Pizca de sal


    1. Precalientar el horno a 400 ° F y engrasar una fuente de horno cuadrada

    (Usé 8 “x8”).

    2. Combinar todos los ingredientes.
    en un procesador de alimentos o un licuadora y mezclar hasta que esté suave (aproximadamente 1 minuto).

    3. Verter en el preparado plato y hornear por unos 15 minutos. Dejar enfriar completamente antes de cortar en 9 cuadrados grandes. YAHM

  • So convenient cuz I literally just made brownies����

    I guess I’ll make em “healthy” next time
    .. Since my FBI agent is looking out for me ig

  • The reviews on the Truvia Sweet Complete are great! There isnt a single review under 3 stars. I just put in my Amazon order. Thanks! ����

  • Hi Sadia! You recipes are aamzing and simplied and you guys never fail to surprise us. I am looking forward to try it. Thank you for all the hardwork you put in ♥️♥️

  • those brownies look like the one way, to ruin good chocolate for me… this super fudgy consistancy realy is not a thing for me…. but hey everyones taste is a bit different and I get so many great ideas from this chanelle, I think it is ok, if I do not like every single one ^^
    … I have everything on hand for the poppsicles… acept the freezer space… I would love to try it ^^

  • tysm for this video! i have a summer potluck coming up next week, and i was desperate to find a dish to bring. you’re a lifesaver! ����

  • I would recommend making a double portion because that one is very small and it definitely isnt 9 large pieces its more like 9 tiny pieces

  • Instructions unclear, i grilled the strawberries, made tart with the pineapples, and piled up blueberries on my frozen puff pastry.
    10/10, would definitely try it again.

  • DomesticGeek: “Hellooo, lovelies”

    Me: “Hellooo, Sunshine”.
    ….everytime. Thank you for great and delicious recipes. It’s such a joy watching your vids. Wasn’t a dessert person, used to adore sweets…but these fruity delights are so for me.

  • With the puff pastry stacks, instead of using one sheet for top and another sheet for the bottom, use one only and slice it in half. It is surprisingly easy to do, you can almost see a little seam as a guide. You then have little walls that help keep all of your filling from squishing out. This is a old dessert I used to have as a kid growing up in Australia called Match Sticks.

  • The blueberry tarts look amazing �� I’ve been in a pie/tart making mood even though summer just started and I’m already wishing it was fall so I can make sweet potato pie �� maybe this will hold me over lol

  • Heres a easy recipe
    First you will need milk a spoon and cereal
    You take your cereal pour it into a bowl then you take milk put it in in the bowl along with the cereal you take your spoon then eat it enjoy

  • A layer of strawberry jam would be good on your strawberries and cream puff pastries. Love the grilled Angel food cake idea, I know I like grilled pineapple. My Gran used to grill all sorts of cake for us and it’s truly delicious ��

  • Wow another awesome video Sara!! Also instead of mixing whipping cream with powder sugar I do with cream cheese & powder sugar, turns so yummy as well, just saying:)

  • Beautiful recipes unfortuantley can’t try any of them as I started a keto diet. Maybe you could venture into doing some keto friendly recipes:)