Today we’re making blueberry cookie balls. Formally known as blueberry breakfast bites, they’re a no-bake Vitamix recipe that you can also make in a food processor. Watch! Click “Show More” for links for more useful tips. printable blueberry cookie balls recipe https://lifeisnoyoke.com/blueberry-breakfast-bites/. Other snack ball and breakfast bites recipes for the Vitamix. hula bites http://bit.ly/2UnUwQc. iron bites http://bit.ly/346vVnQ. Buying a Vitamix?. notify us: http://bit.ly/2TVrnMg. “keep me updated” deals list: http://bit.ly/2orE0UZ. VITAMIX SHOPPING LINKS. direct (free shipping + 20 off ascent* + VIP support & our ebook†) http://bit.ly/2J2PeUI. amazon (if you cannot buy direct) https://amzn.to/2osrWiD. uk (free shipping) http://bit.ly/2wlHDuy. Under blade scraper: http://bit.ly/2JLz0iY. * exclusive to US and Canada. † notification required http://bit.ly/2TVrnMg. Thank you so much for using our links,. Shalva and Lenny Gale. lifeisnoyoke.com. Best Vitamix Deal Right Now: USA) http://bit.ly/2zdqNBw Canada) http://bit.ly/2Q2ymV9 UK) http://bit.ly/2zObJuO. Certified Reconditioned Vitamix Inventory: D) http://bit.ly/2jqo8Mb A) http://amzn.to/2OOhjBw. Best Vitamix You Can Get: D) http://bit.ly/2sOM2IC A) http://amzn.to/2HY68Eq UK) http://bit.ly/2EtYdja. Best Best Vitamix (formally “Ultimate Setup”): D) http://bit.ly/2sOM2IC + http://bit.ly/2w8742C A: http://amzn.to/2HY68Eq + http://amzn.to/2nhPer8. Under Blade Scraper: D) http://bit.ly/2JLz0iY A). Best Classic Vitamix for Most: D) http://bit.ly/2ufKIxU A) http://amzn.to/2Fnf0G0. Best Classic Vitamix You Can Get: D) http://bit.ly/2uSS7ks A) http://amzn.to/2DGwTxY UK) http://bit.ly/31Uha67. Great Classic Vitamix on a Budget (new): D) http://bit.ly/2xlhJvz A) http://amzn.to/2PvEoy8 UK) http://bit.ly/2w1ibM0. Great Classic Vitamix on a Budget (recon 1): D) http://bit.ly/2y4NoyL. Great Classic Vitamix on a Budget (recon 2): D) http://bit.ly/2Wpq3Dq. Great Classic Vitamix on a Budget (recon 3): D) http://bit.ly/2L3ykL0. Best Smart System Vitamix for Most: D) http://bit.ly/2tg6m0O A) http://amzn.to/2ICCDb0 UK) http://bit.ly/2wKFNbf. Best Smart System Vitamix You Can Get: D) http://bit.ly/2sOM2IC A) http://amzn.to/2HY68Eq UK) http://bit.ly/2EtYdja. Great Smart System Vitamix on a Budget (new): D) http://bit.ly/2uTB98K. Great Smart System Vitamix on a Budge (recon): D) http://bit.ly/2r5ILS5. Great Smart System Vitamix on a Budget (recon upgrade): D) http://bit.ly/2Qk090t. The QUIETEST Vitamix (true metal finish only): D) http://bit.ly/2sOM2IC A) http://amzn.to/2HY68Eq UK) http://bit.ly/2EtYdja. 5200: D) http://bit.ly/2ufKIxU A) http://amzn.to/2Fnf0G0. Pro 750: D) http://bit.ly/2uSS7ks A) http://amzn.to/2DGwTxY. E310: D) http://bit.ly/2xlhJvz A) http://amzn.to/2PvEoy8. Recon Standard (5200): D) http://bit.ly/2L3ykL0. Recon Standard Programs (Pro 500): D) http://bit.ly/2uPwFh1. Recon 5300: D) http://bit.ly/2kVA9Kb. Recon 7500: D) http://bit.ly/2y4NoyL. Recon Pro 750: D) http://bit.ly/2Wpq3Dq. 32-oz container for Classic: D) http://bit.ly/2AlP0IM A) https://amzn.to/2QKczhN. 32-oz Dry Grains container for Classic: D) http://bit.ly/2K5mvTi A) https://amzn.to/2QL8Gca. Tamper Holder for Classic: D) http://bit.ly/2BTMibo A) https://amzn.to/2Ni6XLy. A2300: D) http://bit.ly/2uTB98K A) https://amzn.to/2Nkqg6U. A2500: D) http://bit.ly/2tg6m0O A) http://amzn.to/2ICCDb0 UK) http://bit.ly/2wKFNbf. A3300: D) http://bit.ly/2uwTW79 A) https://amzn.to/32YvJa5. A3500: D) http://bit.ly/2sOM2IC A) http://amzn.to/2HY68Eq UK) http://bit.ly/2EtYdja. Recon A2500: D) http://bit.ly/2r5ILS5 A). Recon A3500: D) http://bit.ly/2Qk090t A). 48-oz container for Smart System: D) http://bit.ly/2w8742C A) https://amzn.to/2pNJcj7. 48-oz Dry Grains container for Smart System: D) http://bit.ly/2w7IM8M A) https://amzn.to/2pNJtTb. Tamper Holder for Smart System: D) http://bit.ly/2MXqBxB. Under Blade Scraper: D) http://bit.ly/2JLz0iY. Aer Disc Container: D) http://bit.ly/2yna3d4 A) https://amzn.to/2pRLk9A. Perfect Blend Smart Scale: D) http://bit.ly/2Q0KtBX A) https://amzn.to/2FrRKXH. Nut Milk Filtration Bag: D) http://bit.ly/2OsGH4V. VITAMIX RECIPES INDEX. Spicy Green Juice: http://bit.ly/2BlgD48. Detox Salad: http://bit.ly/2NS8oQ7. Artichoke Dip: http://bit.ly/2DKSIN9. Lemon poppyseed waffles: http://bit.ly/2zbh4vq. Fluffy oatmeal pancakes: http://bit.ly/2unxuyv. Black bean brownies: http://bit.ly/2QT7pAF. Wendy’s Frosty: http://bit.ly/2zxqpO6. Iron Bites: http://bit.ly/346vVnQ. Pumpkin Pancakes: http://bit.ly/34cQfE2. Thai peanut sauce and spring rolls: http://bit.ly/2Ni0kaf. Our Famous Queso: http://bit.ly/2B5q2sh. Apple Cinnamon Cake: http://bit.ly/2Nj9aGy. Fancy Tomato Soup: http://bit.ly/2z5BqDp. Creamy Wild Rice Soup: http://bit.ly/2Gi5fsG. Starbucks Frappuccinos: http://bit.ly/2oodT18. MORE FROM LIFEISNOYOKE. Instagram: https://www.instagram.com/lifeisnoyoke. Website: https://lifeisnoyoke.com/. #vitamixrecipes #cookieballs #nobakesnacks
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Our viewers challenged nutritionist Joy Bauer to come up with healthier alternatives to two March Madness snack favorites: spicy jalapeno peppers and spinach artichoke dip. Watch Joy rise to the occasion in the TODAY kitchen.. » Click Here for Recipe: http://on.today.com/2obixhc. » Subscribe to TODAY: http://on.today.com/SubscribeToTODAY. » Watch the latest from TODAY: http://bit.ly/LatestTODAY. About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.. Connect with TODAY Online! Visit TODAY’s Website: http://on.today.com/ReadTODAY. Find TODAY on Facebook: http://on.today.com/LikeTODAY. Follow TODAY on Twitter: http://on.today.com/FollowTODAY. Follow TODAY on Google+: http://on.today.com/PlusTODAY. Follow TODAY on Instagram: http://on.today.com/InstaTODAY. Follow TODAY on Pinterest: http://on.today.com/PinTODAY. Joy Bauer’s Healthy Versions Of Jalapeńo Poppers, Spinach-Artichoke Dip | TODAY
Hi my friends! Today we are cooking together and making some crispy baked artichoke hearts. These are fun, delicious and easy to make. Let me know if you enjoy this style video where we are in the kitchen together. Sorry about the background noise of the oven heating up! CRISPY ARTICHOKE HEARTS BLOG POST: https://plantifullybasedblog.com/?p=2954. INGREDIENTS. 2 14 oz cans of artichoke hearts [400g]. 1/3 cup all purpose flour [40g]. 1/4 cup non-dairy milk [60ml]. 1/2 cup breadcrumbs [80g]. 1 tsp paprika. 1/4 tsp salt. 1 tsp garlic powder. 1/4 tsp black pepper. 1/4 tsp onion powder. 1/4 tsp dried parsley. Cooking spray. 2 tbsp vegan mayo. 1 lemon wedge. 1/4 tsp garlic powder. Salt to taste. Pinch red pepper flakes. Bake 425F for 20 minutes. THINGS YOU NEED. ARTICHOKE HEARTS: https://amzn.to/3aCClOY. BREADCRUMBS: https://amzn.to/2S1ChSw. PARCHMENT PAPER: https://amzn.to/2OysS2C. COCONUT OIL SPRAY: https://amzn.to/31tiiis. EBOOK: https://payhip.com/b/NFCU. NEW CAMERA: https://amzn.to/2uC87Ma. OLD CAMERA (CANON REBEL T6): https://amzn.to/2AHEdsr. 50MM LENS: https://amzn.to/2SRGV2E. OLD TRIPOD: https://amzn.to/2O7yHBa. NEW TRIPOD: https://amzn.to/2RZMXkg. SOCIAL MEDIA. Instagram: http://bit.ly/2tXSCwZ. Personal IG: @plantifullybased.too. Blog: plantifullybasedblog.com. Pinterest: Plantifully Based. Email: [email protected]. Facebook: http://bit.ly/2hijkFt. If you create any of my recipes tag me on Instagram or use #plantifullybased so I can find it! MUSIC. from epidemicsound.com. https://www.epidemicsound.com/referral/wnh5ut/ (referral link). FTC: not sponsored babes. *This description box has Amazon Affiliate links. By using an affiliate link I receive a small commission at no expense to you which helps to support this channel the links will say amzn.to thank you if you do:)
These Mediterranean Stuffed Bottoms are loaded with bright and fresh flavors and ready in under an hour. Perfect for a light vegetarian lunch or for an elegant side for your dinner party.. Buy canned artichoke bottoms here: https://amzn.to/2C7sKE7. Print this recipe here: https://www.dimitrasdishes.com/mediterranean-stuffed-artichoke-bottoms/. Ingredients. For the Filling: • 1 small onion, finely chopped. • 2-3 tablespoons olive oil. • 1 teaspoon grated garlic. • 8 ounces (226 g) spinach, roughly chopped. • 3 oz feta cheese. • 12 kalamata olives, roughly chopped. • 1 roasted red bell pepper, diced. • Salt and black pepper, to taste. For the Sauce: • 1-2 tablespoons butter. • 1.5 tablespoons all-purpose flour. • Salt and pepper, to taste. • 2 cups chicken/vegetable broth. • 1 teaspoon capers. • 2-3 tablespoons lemon juice. Instructions. Preheat the oven to 425 °F, 220 °C.. Place the artichokes into lightly salted boiling water and squeeze the juice of half of a lemon into the water. Boil for 8-10 minutes or until fork-tender. Drain and set aside.. Make the filling:. In an oven-proof skillet, cook the onion and oil over medium heat until soft and golden. About 7-8 minutes.. Add the garlic and warm through for a few seconds.. Add the spinach and cook until wilted and most of the liquid has evaporated.. Season with salt and pepper.. Transfer the mixture to a bowl and crumble the feta cheese into the spinach mixture.. Add the olives and bell pepper. Toss to combine and set aside.. Make the sauce: Melt butter in the same skillet and add the flour. Whisk together and cook over medium heat for 2 minutes or until toasted.. Add the chicken broth and whisk together until smooth. Season with salt and pepper.. Bring to a boil and whisk together. Remove from the heat and add the lemon juice and capers. Taste the sauce and adjust the seasoning if needed.. Stuff the artichoke hearts with generous amounts of the filling and place them into the skillet in the sauce.. Place the skillet into the oven and bake for 20 minutes, uncovered.. Serve with lemon wedges and enjoy! Official Facebook Page: https://www.facebook.com/dimitrasdishes.
1. Spinach and Artichoke Stuffed Shells: https://taste.md/2Oa04h9. 2. Spinach & Artichoke Taquitos: https://taste.md/2O7pA6s. 3. Spinach and Artichoke Fondue: https://taste.md/2OLLI5J. 4. Spinach and Artichoke Omelette Wheels: https://taste.md/2QH8pKG. 5. Spinach Artichoke Deep Fried Manicotti: https://taste.md/2KKlNtL. 6. Spinach and Artichoke Cheese Fries: https://taste.md/2KK3y7E. 7. Mini Spinach Artichoke Frittatas: https://taste.md/2O9cjKH. 8. Pasta with Fried Artichokes: https://taste.md/2Ox9cuZ. 9. Chicken Piccata with Artichokes: https://taste.md/35oZZMi. 10. Spinach & Artichoke Sheet Pan Pizza: https://taste.md/34c5jCy. _ Subscribe to Tastemade: http://taste.md/1QsXIWq. LIKE us on Facebook: http://taste.md/1Zf0Bve. FOLLOW us on Instagram: http://taste.md/1OaAv4P. FIND us on Snapchat Discover: http://taste.md/1P9UuDM
8 Awesome Artichoke Recipes Under 350 Calories | MyFitnessPal. Get past the prickly spikes of artichokes, and you’re rewarded with a mild, slightly sweet vegetable. The fleshy part of the leaf-like petals can be.
White hummus made from cannellini beans is spiked with green flecks of basil and the rich flavor of artichoke hearts. Pingback: 8 Awesome Artichoke Recipes Under 350 Calories – Adel Simpson Health. Pingback: 8 Awesome Artichoke Recipes Under 350 Calories Pingback: 8 Awesome Artichoke Recipes Under 350 Calories | MyFitnessPal.
Karen — February 27, 2017 @ 6:48 am Reply. I’m afraid this didn’t match up to the calorie infused version. Sorry. Preheat the oven to 350°F.
Heat half the olive oil in a medium sauté pan over medium heat. Add one-third of the garlic and sauté for about 1 minute, until soft and light brown. Add the artichoke. This is a great bruschetta recipe based on an artichoke dip. It’s always a huge hit!
Try adding spinach or tomatoes!First, preheat your oven to 350 degrees. Then, cut your Jerusalem artichokes into small chunks, and throw the artichokes in a bowl.
Next, add ¾ cup of good olive oil and a tablespoon of salt (the. View Recipe: Creamy Artichoke and Asparagus Lasagna Lemon rind brightens the sauce, making for a more delicate lasagna. To save on salt, use frozen artichokes, which contain a quarter of the sodium of the canned variety that are usually packed in brine. These 350-calorie (or less) dinners are ready in only 30 minutes.
It’s tough to eat healthy when you’ve got no time to cook. These 350-calorie (or less) dinners are ready in only 30 minutes. Caesar Salmon with Roasted Tomatoes & Artichokes.
This recipe is my “go to” recipe. Nutrition: 445 calories, 20 g fat, 8 g saturated fat, 583 mg sodium, 38 g carbs, 5 g fiber, 7 g sugar, 0 g added sugar, 21 g protein Ingredients: 3. You can also place artichoke hearts in the baking dish and bake at 375° until thawed, then remove from the pan and continue the recipe.
Try swapping artichokes and spinach for 1 (14-ounce) bag thawed frozen broccoli florets and Monterey Jack for cheddar cheese.
List of related literature:
A single artichoke contains about 25 calories and no fat, and is a good source of vitamin C, fiber, folic acid, and magnesium.
A dressing that blends three tablespoons of oil (360 calories), ¼ cup of pine nuts (229 calories), and some cilantro, salt, and lemon juice would supply 590 calories—555 of them from fat.
For this salad, use two to three chopped, hard-boiled, pastured eggs, a half to a whole avocado, two to three strips cooked and crumbled bacon (organic and pastured), one small tomato, one scallion, a half tablespoon diced almonds or walnuts, half a red onion, and romaine or butter leaf lettuce.
over medium heat; add onion, garlic, 1 teaspoon salt, Each serving: About 435 calories, 46g protein, 35g carbohydrate, 5 % teaspoon rosemary, 44 teaspoon thyme, and 4 teaspoon 12g total fat (4g saturated), 133mg cholesterol, 590mg sodium pepper and cook until onion is tender.
• Relishes—These appetizers, which consist of various raw vegetables with or without dressing and/or sweetener, vary widely in their energy content from such items as chopped sour pickles (only 3 Calories (kcal] per ounce (28 g) to cranberry-orange relish (51 Calories (kcal] per ounce).
-Mix and put in a lecithin-sprayed baking dish: 1 diced RED ONION, 8-oz. sliced MUSHROOMS, 3 cups diced, cooked TURKEY, 1 cup ORGANIC Low Fat CHICKEN BROTH, ‘/, cup snipped FRESH PARSLEY, 1 cup Low Far COTTAGE CHEESE, 2 TBS LEMON JUICE, ‘/, cup grated PARMESAN CHEESE, and 2 Eggs.
“10 Recipes That Show You How to Cook Artichokes!” >spinach and artichoke dip >spinach and artichoke dip >spinach and artichoke dip >spinach and artichoke dip >spinach and artichoke dip
Hello I love your music and the food sooo amazing, I just start my channel on YouTube please check it out and subscribe if you like https://m.youtube.com/channel/UCJc-7mCmXYqhuz6quDriaqA
These look so good! I can’t wait to try them. Your kitchen is beautiful! Thank you you have no idea how great it has been for us to use your recipes my husband and I both have dairy allergies and enjoy watching your channel together (even though he doesn’t cook).
Oh I like artichokes and I really like capers, to me capers are a tiny taste of heaven, I feel like they taste like yellow mustard that has been pickled not that that’s exactly possible since it’s liquid but so tiny and so tasty Yum this is going to be great
I love the sauteed mushroom idea, was ready to post a comment recommending that but you mentioned it at the end.:) I figure some porcine or cremini would be perfect. Love the channel and have been a lurker for a long time and I love your recipes although I have to admit I cringe every time you use feta. I’m not Mediterranean by ancestry…
Hello Lovely Lady…..I agree the stuffing looks delicious by itself….love all your recipes and you explain very well…can’t wait to try this one….thank you…..GOD bless
Are most Indians will be able to relate eggplant is one of those dishes that sits quite close to our hearts. Personally I love any good variation of eggplant dishes.. thank you so much for sharing
ohh yumm I’m doing keto so this is going to be a new side dish the 1 tbls of flour is not that much besides you don’t eat or drink every drop of sauce. Thanks
eggplants are one of the reasons to live for me once i sauteed some eggplants with garlic and cooked a shitload of thick tomato sause and these things are DA BOMB together and if you toast some bread to dip in sause you will feel like they took you to the heaven alive
Giiiiirl. You put me on to the frozen artichokes from a different video I think it was like an alternative to jackfruit or maybe crab cakes but now I think of you whenever I think of artichoke hearts the expert
I could so relate when you said that you might be allergic to your dog because we’ve had a cat for about 12 years and I am super allergic to him whenever I pet him or come into contact with him my eyes get itchy and watery and my nose gets super runny and I can’t stop sneezing but I love him anyway couldn’t imagine not having him. Btw girl this recipe looks so good
This is such a good idea. I like the canned artichoke thing. That is so much easier than dicking around with fresh ones. I will make these for my next gathering of friends. Love you, darlin. Do you have a recipe for cauliflower buffalo wings? I bought a cauliflowers cuz it was pretty, and all I am doing is staring at it. IKR? ☮️
wtf that last one was a trip n a half man! like first i thought this was gona be lasagna they role it up like its gona be like a vegie chicken parm then you fucking call it lasagna anyways!!!!1…………………ive rewatched it like 4 times now and im still……….who in the world made this!!!!!!!!
and i hope it atleast tasted somewhat good to them.
I tried that freezed fried in egg eggplant. nasty. Maybe it would be better without freezing it, because it turned out that it did not fry properly and was still raw. Although i slow fried it
I didn’t know there were so many ways to eat eggplant. I live in the Arctic so it’s hard to get any suitable cooking materials to make something like those on the video. Me and my wife usually just eat them raw or we make a salad of them with any other vegetables we find.
i srsly hate brinjal “jokes” i am a genuine brinjal lover these guys drives my taste buds crazy and i dONT want my fav vege ever to be apart of your lame dick joke ok. I ultimately can never express to ANyone about how i love brinjal so much without giving them the wrong idea. Thanks millennials u have officially ruined my life
we’ve been making these weekly lately; fun to make with your little hostages errr helpers. printable recipe here https://lifeisnoyoke.com/blueberry-breakfast-bites/
“10 Recipes That Show You How to Cook Artichokes!”
>spinach and artichoke dip
>spinach and artichoke dip
>spinach and artichoke dip
>spinach and artichoke dip
>spinach and artichoke dip
Hello I love your music and the food sooo amazing, I just start my channel on YouTube please check it out and subscribe if you like
https://m.youtube.com/channel/UCJc-7mCmXYqhuz6quDriaqA
These look so good! I can’t wait to try them. Your kitchen is beautiful! Thank you you have no idea how great it has been for us to use your recipes my husband and I both have dairy allergies and enjoy watching your channel together (even though he doesn’t cook).
Oh I like artichokes and I really like capers, to me capers are a tiny taste of heaven, I feel like they taste like yellow mustard that has been pickled not that that’s exactly possible since it’s liquid but so tiny and so tasty Yum this is going to be great
I love the sauteed mushroom idea, was ready to post a comment recommending that but you mentioned it at the end.:)
I figure some porcine or cremini would be perfect. Love the channel and have been a lurker for a long time and I love your recipes although I have to admit I cringe every time you use feta. I’m not Mediterranean by ancestry…
Ok, I have to tell you that it very difficult to pay attention to the cooking process when I’m admiring your nails, hair, eyelashes, jewelry.
Hello Lovely Lady…..I agree the stuffing looks delicious by itself….love all your recipes and you explain very well…can’t wait to try this one….thank you…..GOD bless
This looks fantastic. I think I will make it this coming weekend and serve it with some fish. Yum. Thank you for another great recipe!
Are most Indians will be able to relate eggplant is one of those dishes that sits quite close to our hearts. Personally I love any good variation of eggplant dishes.. thank you so much for sharing
Definitely going to give these a try, they look so good! Love the video. I have tried so many of your recipes and love them all.
ohh yumm I’m doing keto so this is going to be a new side dish the 1 tbls of flour is not that much besides you don’t eat or drink every drop of sauce. Thanks
eggplants are one of the reasons to live for me
once i sauteed some eggplants with garlic and cooked a shitload of thick tomato sause and these things are DA BOMB together and if you toast some bread to dip in sause you will feel like they took you to the heaven alive
Giiiiirl. You put me on to the frozen artichokes from a different video I think it was like an alternative to jackfruit or maybe crab cakes but now I think of you whenever I think of artichoke hearts the expert
I could so relate when you said that you might be allergic to your dog because we’ve had a cat for about 12 years and I am super allergic to him whenever I pet him or come into contact with him my eyes get itchy and watery and my nose gets super runny and I can’t stop sneezing but I love him anyway couldn’t imagine not having him. Btw girl this recipe looks so good
This is such a good idea. I like the canned artichoke thing. That is so much easier than dicking around with fresh ones. I will make these for my next gathering of friends. Love you, darlin. Do you have a recipe for cauliflower buffalo wings? I bought a cauliflowers cuz it was pretty, and all I am doing is staring at it. IKR? ☮️
wtf that last one was a trip n a half man! like first i thought this was gona be lasagna they role it up like its gona be like a vegie chicken parm then you fucking call it lasagna anyways!!!!1…………………ive rewatched it like 4 times now and im still……….who in the world made this!!!!!!!!
and i hope it atleast tasted somewhat good to them.
I tried that freezed fried in egg eggplant. nasty. Maybe it would be better without freezing it, because it turned out that it did not fry properly and was still raw. Although i slow fried it
I didn’t know there were so many ways to eat eggplant. I live in the Arctic so it’s hard to get any suitable cooking materials to make something like those on the video. Me and my wife usually just eat them raw or we make a salad of them with any other vegetables we find.
i srsly hate brinjal “jokes” i am a genuine brinjal lover these guys drives my taste buds crazy and i dONT want my fav vege ever to be apart of your lame dick joke ok. I ultimately can never express to ANyone about how i love brinjal so much without giving them the wrong idea. Thanks millennials u have officially ruined my life
Dimitra, I LOVE your theme music, it makes me happy and want to do a Greek dance…even though I’m not Greek..LOVE IT, your channel and recipes!!!
This looks soo yummy. I love your videos! I am definitely going to try this one out! Also I love your nameplate necklace. Is it custom made?
Great recipe. If you liked this, you may also like Eggplant recipe with minimum oil and great taste here: https://www.youtube.com/watch?v=fj-x2-ZJt3c
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Tell me your answer
I love these recipes but I hate brinjal (aubergine, eggplant, baingan, legit so many names).
I love baingan fry though. A classic Bengali snack. You can’t even taste the shitty vegetable.
we’ve been making these weekly lately; fun to make with your little hostages errr helpers. printable recipe here https://lifeisnoyoke.com/blueberry-breakfast-bites/