What makes pumpkin soup good is an easy recipe. What makes it even better? A Curtis Stone pumpkin soup recipe that also includes chorizo, paprika, cumin, red wine vinegar and cannellini beans. This is going to become a new family favourite – so lucky Curtis has tips for batch cooking, too! Get the full recipe for Curtis Stone’s delicious Pumpkin soup with Chorizo & Cannellini Beans here: http://www.taste.com.au/recipes/34451/pumpkin+soup+with+chorizo+cannellini+beans. For more food videos, recipes and handy cooking tips, subscribe to AT HOME WITH COLES: https://goo.gl/Jj6YCG. AT HOME WITH COLES | http://www.youtube.com/coles. Shop online with Coles | http://www.shop.coles.com.au. Facebook | http://www.facebook.com/coles. Twitter | http://twitter.com/coles. More great recipes | http://www.taste.com.au/coles
Summer squash is thriving, so right now is the time to get cooking! Here are 14 of our favorite squash and zucchini recipes, ranging from pastas, salads, and a variety of other side dishes and main courses.. 0:02 Classic Squash Casserole https://www.myrecipes.com/recipe/squash-casserole-13. 0:47 Zucchini Fried Rice https://www.myrecipes.com/recipe/zucchini-fried-rice. 1:32 Summer Veggie Pasta https://www.myrecipes.com/recipe/summer-veggie-pasta. 2:01 Greek Pork Chops with Squash Potatoes https://www.myrecipes.com/recipe/greek-pork-chops-squash-potatoes. 2:37 Zucchini Butter https://www.myrecipes.com/recipe/zucchini-butter. 3:28 Supreme Pizza-Stuffed Squash https://www.myrecipes.com/recipe/pizza-stuffed-squash. 4:25 Zucchini Pickles http://www.myrecipes.com/recipe/zucchini-pickles-1. 5:04 Shrimp, Squash, and Bacon Salad http://www.myrecipes.com/recipe/shrimp-squash-bacon-salad. 5:42 Fried Mozzarella Stuffed Zucchini http://www.myrecipes.com/recipe/fried-mozzarella-stuffed-zucchini. 6:25 Mexican Chocolate-Zucchini Bread https://www.myrecipes.com/recipe/mexican-chocolate-zucchini-bread. 7:42 Zoodles with Shrimp and Green Goddess Dressing https://www.myrecipes.com/recipe/zoodles-with-shrimp-and-green-goddess-dressing. 8:16 Ratatouille Tart https://www.myrecipes.com/recipe/ratatouille-tart. 9:09 Zucchini Lasagna https://www.myrecipes.com/well-done/how-to-make-zucchini-lasagna. 10:04 Roasted Vegetable Baked Ziti https://www.myrecipes.com/recipe/roasted-vegetable-baked-ziti. . #squashrecipes #zucchinirecipes #vegetables. Subscribe to Well Done ►►http://po.st/Subscribe_WellDone. Up your chicken culinary game with some new and exciting ways to prep this go-to, dinnertime protein, from our favorite chicken salads to rave-worthy slow cooker chicken entrees.. https://www.youtube.com/playlist?list=PLYkiy1Yq3PWtTxC8GW8pUxoP8MV9qC-CF. Try some of our vegetarian recipes and meatless meals to fit your vegetarian diet! You’ll quickly realize how easy and tasty your meal prep can be.. https://www.youtube.com/playlist?list=PLYkiy1Yq3PWtn9Dea3FmNz5HV3ggVIwT3. Check out our list of food hacks and tips to learn how to use whatever you have in your kitchen, to become a DIY master! You won’t believe how useful & easy these tricks can be.. https://www.youtube.com/playlist?list=PLYkiy1Yq3PWsWHs7zMi8ecP9n2AsBrcuD. Satisfy your sweet tooth with countless dessert recipes including cake recipes, cookie recipes, pudding recipes, pie recipes, frozen dessert recipes and many more! https://www.youtube.com/playlist?list=PLYkiy1Yq3PWufx29wJMSvu_xEzBoJnuz9. Fishing for some easy and tasty fish recipes? From easy seafood dishes to delicious masala fish fries, we’ve got you covered: https://www.youtube.com/playlist?list=PLYkiy1Yq3PWvJVbpRmv673aM9T_3wAAsf. Check out our beef recipes for all your favorite cuts of beef including roasts, beef ribs, sirloin, tenderloin, ground beef, corned beef, and brisket: https://www.youtube.com/playlist?list=PLYkiy1Yq3PWtLpxVHLEXycf7eTHXVCijy. Get the best dips and spreads recipes from trusted magazines, cookbooks, and more. You’ll find recipe ideas complete with cooking tips, member reviews, and ratings.. https://www.youtube.com/playlist?list=PLYkiy1Yq3PWuPZ2Kzd4CKTrSlbf3fZ1If. CONNECT WITH WELL DONE. Web: http://www.myrecipes.com/well-done. Twitter: https://twitter.com/well_done_food. Facebook: https://www.facebook.com/welldonefood/. Instagram: https://www.instagram.com/welldonefood/. ABOUT WELL DONE. Well Done feeds the food-obsessed with snack hacks, easy and creative recipes, tasty trends and more ways to do it yourself. From Food + Wine and Cooking Light to PEOPLE and Southern Living, we’re giving you all the product reviews, techniques, and homemade meals exclusively from all the brands you love.. 14 Easy Squash Recipes | Summer Squash and Zucchini Recipe Compilation. https://www.youtube.com/channel/UCBXV31q0rnDbCP9bnwMR7WA
Here is what you’ll need! https://tasty.co/recipe/churro-ice-cream-bowls. https://tasty.co/recipe/chocolate-hazelnut-churros-by-tasty-miam. Churro Cheesecake. Servings: 10. INGREDIENTS. 1 cup water. 3 tablespoons butter. 1 pinch salt. 1 cup flour. 3 eggs. 2 (8-ounce) packs of cream cheese, softened.. 1 can sweetened condensed milk. 1 tablespoon vanilla extract. 1 packet unflavored gelatin, dissolved in ¼ cup cold water. 1 cup whipped cream. Sugar and cinnamon to taste. PREPARATION. 1.In a saucepan combine water, butter and salt, bring to boil. Add the flour and mix well.. 2.Cook for a few minutes while stirring and remove from heat.. 3.Add the eggs one by one, beating well between each addition.. 4.Transfer the dough to a bag with a nozzle and pipe a large spiral on the base of a springform pan.. 5.Freeze the base until it is firm.. 6.Preheat a large pot of oil to 350˚F/175˚C. (make sure the pot is wide enough for the entire churro base to fit!). 7.Fry the churro base until it is golden brown on both sides.. 8.Transfer it to a plate and sprinkle with sugar and cinnamon to taste. Place the churro base in the springform pan and reserve.. 9.For the filling, in a bowl, beat the cream cheese, condensed milk, vanilla and hydrated gelatin until smooth. Then fold in the whipped cream.. 10.Pour the mixture on the churro base and refrigerate for 4 hours or until it is firm.. 11.Sprinkle with sugar and cinnamon to taste.. 12. ENJOY! https://tasty.co/recipe/chocolate-stuffed-churro-donuts. https://tasty.co/recipe/red-velvet-churros. https://tasty.co/recipe/churro-ice-cream-sandwiches. Check us out on Facebook! facebook.com/buzzfeedtasty. Credits: https://www.buzzfeed.com/bfmp/videos/33696. MUSIC. Licensed via Audio Network
From spaghetti squash to the hulless squash ‘Kakai’ our experiences with the 7 varieties of winter squash we grew this year.. Uchiki Red Kuri http://denieuwetuin.be/home/434-uchiki-red-kuri.html. Tonda Padana https://www.allseeds.eu/cucurbita-pepo-tonda-pandana. Spaghettipompoen http://denieuwetuin.be/home/437-spaghetti-pompoenhtml. Harrier F1 http://www.thompson-morgan.com/vegetables/vegetable-seeds/pumpkin-squash-and-courgette-seeds/squash-harrier-f1-hybrid-winter/76TM. Kakai http://denieuwetuin.be/home/436-kakaihtml. Yuxijiangbinggua http://www.rareseeds.com/yuxijiangbinggua-winter-squash/. OUr favourite winter squash soup recipe: http://www.growntocook.com/?p=233
These gluten free pumpkin pancakes are so delicious you won’t want to just use them for baby led weaning. They are so simple and easy to make you can easily put together a huge batch and store them in the freezer. I just pop them in the toaster and add some cashew butter for some added protein for my 6 month old baby. My baby has been able to tackle these right from 6 months and truly loves them as you’ll see in the clips.. My Amazon StoreFront. US https://www.amazon.com/shop/thehiddengem. UK https://www.amazon.co.uk/shop/thehiddengem. _ RECIPE. 150g cooked pumpkin. 140g Greek Style Yoghurt [Cottage cheese also works]. 1 egg. 70g Rolled oats. 1/2 tsp Cinnamon. 1/4 tsp Ground ginger. 1/2 tsp Vanilla extract. _ Music www.epidemicsound.com. SOCIAL LINKS. _ INSTAGRAM | http://instagram.com/the.way.we.play. YOUTUBE | https://www.youtube.com/thehiddengem. EMAIL | [email protected] _ Welcome to my channel. I am an expat mum living in Dubai. A former primary school teacher and now full time mum, I make videos about our life in Dubai.. Our little boy Oscar was born in July 2017 and has only changed our lives for the better. Gone are the Dubai brunches (almost) and in are the mummy groups and playdates.. Thanks so much for watching my videos and for subscribing to my channel. I really appreciate every subscriber, comment and thumbs up.. Gemma x
A straightforward recipe is for pumpkin fries, baked in the oven rather than in a deep-fat fryer.. Video by Amy Brothers, The Denver Post. Read the story: http://dpo.st/2oXF28q. _ Subscribe on YouTube: http://dpo.st/youtubesub. Watch more Denver Post videos: http://denverpost.com/video. Facebook: http://facebook.com/denverpost. Instagram: http://instagram.com/denverpost. Twitter: http://twitter.com/denverpost
ORDER NOW! The HealthNut Cookbook! For Canada: http://www.thehealthnutcookbook.ca. For USA: http://www.thehealthnutcookbook.com. Subscribe to the newsletter and get a FREE HealthNut Cookbook Recipe! https://mailchi.mp/75b761a1a644/cookb…. Embracing the season with yet another fall-inspired video! Today I’m sharing My 15 Fall Food Favourites that I look forward to buying every year. And yes, it was very hard to narrow it down��What is one food that you look forward to around this time of year? Let me know in the comments below! Watch my Fall Home Decor Video: https://www.youtube.com/watch?v=svOwRfuRiSQ&t=2s. Recipe Round-Up: Pumpkin Pie Squares Recipe: http://bit.ly/2AlVd2o. Pumpkin Pie Recipe: http://bit.ly/2yb2ZNZ. Roasted Brussels Sprouts Carbonara Recipe: http://bit.ly/2GMK9jk. Creamy Leek and Potato Soup Recipe: http://bit.ly/2j4Lc5H. Kale and Quinoa Stir Fry Recipe: http://bit.ly/2pVXhuY. Beet Hummus Recipe: http://bit.ly/2DsZZjD. Maple Cinnamon Roasted Delicata Squash Recipe: http://bit.ly/35fii7i. Roasted Brussels Sprouts, Pomegranate, and Walnut Salad: http://bit.ly/33kZrpM. Pumpkin Cranberry Stuffing: http://bit.ly/2Iqo9N7. Products mentioned in this video:. Pumpkin puré:. Dried cranberries: https://amzn.to/2ntX1ps. Shop My Amazon Store: https://amzn.to/2wSWCOc. Subscribe (It’s FREE) to my channel here ↠ http://bit.ly/1XKeAIi. JOIN the email list here ↠ http://bit.ly/2FwMD6Q. Check out the HealthNut Shop here ↠ http://bit.ly/2EPrUbP. _ Camera & Equipment I use to film my videos: Main Cam: http://amzn.to/2hKquYm. Lens: https://amzn.to/2ObB8mY. Main Tripod: http://amzn.to/2uGWCgS. Vlog Tripod: http://amzn.to/2ftVcEG. Microphone: http://amzn.to/2vEZGys. Lights: http://amzn.to/2lQTEE1. Light Stands: http://amzn.to/2lQTKeR. Hard Drive: http://amzn.to/2CkYZdY. Other Places You Can Find Me:). Instagram • http://Instagram.com/urhealthnut. Facebook • https://www.Facebook.com/urhealthnut. Blog • http://www.healthnutnutrition.ca. Shop: https://healthnutshop.com/. Hey HealthNuts! I’m Nikole and welcome to the HealthNut Fam:) On my channel I talk about all things Food, health, lifestyle, Food, oh and did I mention food? I post 2-3 times a week on my channel. Recipe Mondays, Wellness Wednesdays and Vlog Fridays. I create videos like: What I Eat in a Day, Meal Prep With Me, Healthy Grocery Hauls, Healthy Recipes, My Morning Routine, Day in the Life and MORE!. Most Popular Videos ↠. 7 Meal Prep Hacks • http://bit.ly/2HxaiXm. What I Eat in a Day at Work • http://bit.ly/2qmkg5c. My Spring Cleaning Routine • http://bit.ly/2qgX60h. Meal Prep for Beginners • http://bit.ly/2lPoqNA. 5 Bento Box Lunch recipes• http://bit.ly/2EQmwVy. 3 Healthy Smoothie Recipes • http://bit.ly/2CzYUHv. My Fitness Morning Routine: http://bit.ly/2lP37N4. *This video is not sponsored. All opinions expressed are my own. I sometimes receive products for free from brands for consideration but will disclose when videos are sponsored and I am getting paid to talk about the brand/products mentioned. Thank you for support.. Hugs + Smoothies,. Nikole xo
6 Delicious Ideas for Pumpkins & Squash 1. Paired with pasta. One of the most classic fall pairings is squash with pasta. From butternut squash ravioli to 2. In a simple salad. An even healthier way to enjoy squash is in salad, and it’s pretty hard to go wrong when adding 3. Mixed into. 1 day ago · Pumpkin Sage Lasagna Roll-Up Pull Aparts. Start off pumpkin season the right way with this recipe. These lasagna roll-ups are filled with spiced ricotta and covered in a savory sage and pumpkin sauce that will make your mouth water.
Topped with gooey mozzarella, this dish is. Mashed Squash and Potatoes with Amaretti. Find recipes for winter squash and pumpkin from Martha Stewart, including pumpkin pie, squash soup, roasted butternut squash, stuffed acorn squash, and more. Turn your carved pumpkin into a ring toss game that will be a fun activity for the whole family. Make the Bean Bag Toss Pumpkin: Cut a large hole in the bottom of one large and one medium pumpkin; scoop out the pulp and seeds.
Trace our face template on the pumpkins, scaling up or down as necessary. Cut out the faces, and then stack the medium pumpkin on top of the large one, using. Pumpkin is also perfect for delicious, savory dishes: Pumpkin-and-Winter Squash Gratin, Slow-Cooker Chicken Stew with Pumpkin and Wild Rice, and Pumpkin Beer-Cheese Soup. If you’ve never used fresh pumpkin before, you might be a little confused about where to start. Think: pumpkin seed muffins, cookies, peanut butter cups, and drum roll, please pumpkin bread with pumpkin seeds.
Never feel stumped on how to use pumpkin seeds again, and let these genius recipes inspire even more cozy autumn concoctions. The next time you’re scooping pumpkins for a jack-o’-lantern, don’t toss the seeds!Welcome to Cucurbita, the genus of pumpkins, squashes, and some gourds, the edible and ornamental fruits of fall.Once you recognize the variety of shapes and sizes, all kinds of decorative possibilities open up.
Why stick to the standard orange icon of fall? Pale and monochromatic, bright and bold, eerily enigmatic, or elegantly dark and moody also abound. Rarely can you find patty pan (aka scalloped) squash in the grocery store. However, many farmers markets have them.
In Texas, it seems that every farmers market is overflowing with squash come June. However, if you can’t find them, any summer squash will do. I also have made this recipe using yellow squash and zucchini and it was quite delicious.
A pumpkin is a type of squash. Squash is considered a fruit and it grows on a vine. Here in the US and Canada, we usually break down the squash family to winter or summer squash, depending on when they are harvested.
One thing that makes pumpkin a little different from other squash, besides it orange with yellow-orange skin, is its stem. Pumpkins originated in North America and were used by Native Americans as an essential part of their diets. They would roast large strips of pumpkin over a campfire and bake, boil, dry, or roast the inner pulp before consuming.
All of this was done long before the Pilgrims set foot on Plymouth Rock and discovered this delicious squash for.
List of related literature:
Add squash, onion, salt, Meanwhile, in small bowl, stir nuts with brown sugar and: rosemary, and pepper; toss to coat with margarine.
Here’s the combination I make most often: 4 thin (1to 1%-inch-thick) wedges pumpkin or squash (I use Red Kuri squash, which doesn’t need to be peeled), 12 to 16 cooked chestnuts (I use jarred), 1 apple (or pear), 4 clusters grapes, and sprigs of rosemary, thyme, or, best of all, sage for the herb.
You can actually eat the artichoke leaves (inside) too. We stuff the artichokes with a minced meat, egg, cheese mixture (i think) and then boil them. You can then eat the leaves with your hands by scraping of the inside with your teeth. Sounds a bit weird, i know. But really delicious ��
Mmmm great ideas. You really inspire me to incorporate so many different veggies in my diet. Would you have a chili recipe? It’s fall time and I have the craving for some! Would love to see how you cook yours!
Hola! Love the vídeo!!! And oh such a nice fruit baskets you have in the kitchen, where did you get them? ������ I just collected chestnuts �� this week, it has been a while but in the past I did a cross with a knife and in the oven, sprinkling some water on the tray from time to time, but I think I will buy a chestnut pan, the one you can put on the hob and has holes on it, can’t wait ��
I just made the first one. yuck. Pretty in theory, bad in taste. add- I didn’t make icecream bowls. I froze it into churro sticks and fried that way. Coating the batch in sugar after. Icecream would probably help lots..
Yeas!!! Pomegranate on oatmeal absolutely my favorite! So glad you brought that up that definitely doesn’t get enough love either. I usually buy mine frozen in little kernels and put them in the oatmeal after I’ve cooked it and it’s like a little pop of cold goodness! Thanks for the artichoke shout out too! Another one of my faves!
i tried makimg the churro ice cream cups, but the cup looked so fuck up and on top of that i broke it when i took it from the tray hahahaha ill try again, but is not as easy as it looks
I ate chestnuts every christmas with my family. It was always an Italian tradtion in my house. you just cut them like a potato to allow the heat to cook them, and put in oven once the cut opens up they are done. My grandma made them. So you know I am part Potugese but my family always followed our Italian traditions. My grandma was born in Portugal.
I grew the Red Kuri last season and am really liking the flavor. I’ll probably plant one vine again this next season along with trying a new squash too. Thanks for the ideas you’ve presented.
I made the 1:20 minute recipe. while filling each churro, I noticed that 1 tablespoon of chocolate is not enough for 8 churros.. How much exactly can i need?
For those of you in search of the “churro de verdad”, you need to know that it is not very common to eat them with sugar on top. In Spain we dip them in chocolate a la taza and get the sweetness from the melted chocolate. You won’t find just churros here, they will always come with chocolate. Also the batter is traditionally made with just flour and water and salt. No sugar added in that step. The “calorie bomb” comes with the frying in all the oil. Some people do have churros with sugar on top, it varies from household to household.
never had pumpkin fries. it just came to me today, and was curious about a recipe if there even was one (tho I was sure there would be). I’ll try this. seeing it also was the first that came up in the search. curious as to what these bad boys taste like.
Thank you for your review of the squash you grew. We like to grow Long Island Cheese Pumpkin, and we grow it in our zone 7 garden in the leaf compost pile. It grows as large as the one that grew in your compost pile. It is a Heritage Variety that was almost lost, as it is not a good traveler because of its shape. Very popular for pies, and I make cakes and soup out of ours as well. Baker Creek is where I got the seeds from. Two others that we tried last year, from roadside farmers stands were HoneyNut, which is a butternut variety. We liked the taste very much. I found the seeds for them at Territorial Seed, and another, that I have not found yet in a catalog was Baked Potato Squash. It has the shape of an acorn squash, but it pale flesh in color on the outside and nearly white on the inside, like a potato. I am looking forward to checking out your squash soup recipe. Thank you. Happy Gardening! Catherine
Hi Vera..im growing pumpkins too every year.and i had grown only 1 variety but i am not really sure if this was Australian grey or the crown prince.its Round and has blue grey color and orange flesh.taste realy good absolute a favorite in our household.i had save so many seeds and i keep growing it every year.if ur interested to grow the same i can share it with u.
I love chestnuts, in Portugal we boiled or roast them. Today I ate them boiled. One of the foods I love the most in this time of the year is the Portuguese persimmon. Is so good, very soft an sweet if ready to eat. Kisses
I enjoyed watching your 2016 squash video. I don’t know where you are located (Europe? North America?) but I suspect your climate is similar to mine in Eastern Massachusetts, USA. I have a modest size garden with very limited sunlight but I enjoy growing winter squash, especially varieties I cannot purchase commercially.
Your 2016 harvest of Tonda Padana Italian winter squash looks unripened. When Tonda Padana ripens (chemical process whereby bitter tasting starch converts to sweet tasting sugar) the external ribs of this squash turn from green to brilliant yellow. I grow Tonda Padana (and other winter squash) and harvest the fruits in Mid-October before the first frost. Some of these squashes are only partially ripened and I must allow them to sit in a warm, sunny window for another month or two (or three!) before they fully ripen. Tonda Padana requires long vines and yield only 1 or 2 fruits per vine but each squash usually weighs about 10 pounds. A fully ripe Tonda Padana has a dry, sweet flesh and is similar in taste to butternut squash, only better. Much better. Trick is to let the squash fully ripen.
I’m new to YouTube and will look for your other videos. Thank you.
I have my left arm in a cast I have to sit more so watching you cook is a pleasure. I started off just looking at how to cook the perfect poached egg.I find it difficult to get right and have been told many different ways. Seeing you cook them and all the finer points has me confident to do now. But then I could not stop watching. You are a wonderful teacher. Thank you Curtis. I make pumpkin soup but will love to make yours when I get both my hands back. Thank you for your videos I will be watching all from now on. Leonie from Abbotsbury Sydney
Thanks for the recipe. Looks delicious. I always make Turkish pumpkin dessert ,never made soup really. Mum was making Rice dish with pumpkin @ walnuts. Will try soup just now using your recipe but with turkish sucuk. Thanks again….
Your last couple outfits in your videos are soooo cute and fall y �� I wish I could pull off fashionable outfits!! �� I love pomegranates and roasted and glazed carrots this season!
If you can locate it, Gold Nugget would be ideal for you. It has a bush form, is extremely prolific, stores well, is multi-purpose, and was specifically developed for areas with cool summers and short seasons.
Tried it but didn’t like it, it’s not like French fries it is very soft from the inside and the outside isn’t crispy even though I broiled it until it slightly burned
Amazing, been a big fan of Curtis for years now since I grew up watching his tv shows. I have to say… this is such a simple but brilliant recipe. Such a great chef! Gotta give it a try real soon, thanks for sharing this!
You can actually eat the artichoke leaves (inside) too. We stuff the artichokes with a minced meat, egg, cheese mixture (i think) and then boil them. You can then eat the leaves with your hands by scraping of the inside with your teeth. Sounds a bit weird, i know. But really delicious ��
In zone 6a, south central Illinois the Waltham Butternut squash and the Acorn squash do very well. We probably have similar temperature.
Mmmm great ideas. You really inspire me to incorporate so many different veggies in my diet. Would you have a chili recipe? It’s fall time and I have the craving for some! Would love to see how you cook yours!
Hola! Love the vídeo!!! And oh such a nice fruit baskets you have in the kitchen, where did you get them? ������
I just collected chestnuts �� this week, it has been a while but in the past I did a cross with a knife and in the oven, sprinkling some water on the tray from time to time, but I think I will buy a chestnut pan, the one you can put on the hob and has holes on it, can’t wait ��
I just made the first one. yuck. Pretty in theory, bad in taste.
add-
I didn’t make icecream bowls. I froze it into churro sticks and fried that way. Coating the batch in sugar after. Icecream would probably help lots..
Yeas!!! Pomegranate on oatmeal absolutely my favorite! So glad you brought that up that definitely doesn’t get enough love either. I usually buy mine frozen in little kernels and put them in the oatmeal after I’ve cooked it and it’s like a little pop of cold goodness! Thanks for the artichoke shout out too! Another one of my faves!
i tried makimg the churro ice cream cups, but the cup looked so fuck up and on top of that i broke it when i took it from the tray hahahaha ill try again, but is not as easy as it looks
I ate chestnuts every christmas with my family. It was always an Italian tradtion in my house. you just cut them like a potato to allow the heat to cook them, and put in oven once the cut opens up they are done. My grandma made them. So you know I am part Potugese but my family always followed our Italian traditions. My grandma was born in Portugal.
I grew the Red Kuri last season and am really liking the flavor. I’ll probably plant one vine again this next season along with trying a new squash too. Thanks for the ideas you’ve presented.
I made the 1:20 minute recipe. while filling each churro, I noticed that 1 tablespoon of chocolate is not enough for 8 churros.. How much exactly can i need?
For those of you in search of the “churro de verdad”, you need to know that it is not very common to eat them with sugar on top. In Spain we dip them in chocolate a la taza and get the sweetness from the melted chocolate. You won’t find just churros here, they will always come with chocolate.
Also the batter is traditionally made with just flour and water and salt. No sugar added in that step. The “calorie bomb” comes with the frying in all the oil. Some people do have churros with sugar on top, it varies from household to household.
never had pumpkin fries. it just came to me today, and was curious about a recipe if there even was one (tho I was sure there would be). I’ll try this. seeing it also was the first that came up in the search. curious as to what these bad boys taste like.
https://www.taste.com.au/recipes/pumpkin-soup-chorizo-cannellini-beans/a63bb9c6-bcd6-4739-b717-d96bb6d8cbb1
old link don’t work no more:)
Thank you for your review of the squash you grew. We like to grow Long Island Cheese Pumpkin, and we grow it in our zone 7 garden in the leaf compost pile. It grows as large as the one that grew in your compost pile. It is a Heritage Variety that was almost lost, as it is not a good traveler because of its shape. Very popular for pies, and I make cakes and soup out of ours as well. Baker Creek is where I got the seeds from. Two others that we tried last year, from roadside farmers stands were HoneyNut, which is a butternut variety. We liked the taste very much. I found the seeds for them at Territorial Seed, and another, that I have not found yet in a catalog was Baked Potato Squash. It has the shape of an acorn squash, but it pale flesh in color on the outside and nearly white on the inside, like a potato. I am looking forward to checking out your squash soup recipe. Thank you. Happy Gardening! Catherine
Hi Vera..im growing pumpkins too every year.and i had grown only 1 variety but i am not really sure if this was Australian grey or the crown prince.its Round and has blue grey color and orange flesh.taste realy good absolute a favorite in our household.i had save so many seeds and i keep growing it every year.if ur interested to grow the same i can share it with u.
I love looking forward to dark chocolate with orange combos… I normally only have this around this time of the year and Christmas. Sooo yumm
I love chestnuts, in Portugal we boiled or roast them. Today I ate them boiled. One of the foods I love the most in this time of the year is the Portuguese persimmon. Is so good, very soft an sweet if ready to eat. Kisses
Time stamps:
Churro Cups: 0:07
Nutella Churros: 1:22
Churro Cheescake: 2:10
Chocolate Filled Churro Donuts: 3:18
Red Velvet Churros: 4:16
Churro Ice Cream Sandwiches: 5:13
I enjoyed watching your 2016 squash video. I don’t know where you are located (Europe? North America?) but I suspect your climate is similar to mine in Eastern Massachusetts, USA. I have a modest size garden with very limited sunlight but I enjoy growing winter squash, especially varieties I cannot purchase commercially.
Your 2016 harvest of Tonda Padana Italian winter squash looks unripened. When Tonda Padana ripens (chemical process whereby bitter tasting starch converts to sweet tasting sugar) the external ribs of this squash turn from green to brilliant yellow. I grow Tonda Padana (and other winter squash) and harvest the fruits in Mid-October before the first frost. Some of these squashes are only partially ripened and I must allow them to sit in a warm, sunny window for another month or two (or three!) before they fully ripen. Tonda Padana requires long vines and yield only 1 or 2 fruits per vine but each squash usually weighs about 10 pounds. A fully ripe Tonda Padana has a dry, sweet flesh and is similar in taste to butternut squash, only better. Much better. Trick is to let the squash fully ripen.
I’m new to YouTube and will look for your other videos. Thank you.
I have my left arm in a cast I have to sit more so watching you cook is a pleasure. I started off just looking at how to cook the perfect poached egg.I find it difficult to get right and have been told many different ways. Seeing you cook them and all the finer points has me confident to do now. But then I could not stop watching. You are a wonderful teacher. Thank you Curtis. I make pumpkin soup but will love to make yours when I get both my hands back. Thank you for your videos I will be watching all from now on. Leonie from Abbotsbury Sydney
Thanks for the recipe. Looks delicious. I always make Turkish pumpkin dessert
,never made soup really. Mum was making Rice dish with pumpkin @ walnuts. Will try soup just now using your recipe but with turkish sucuk. Thanks again….
Your last couple outfits in your videos are soooo cute and fall y �� I wish I could pull off fashionable outfits!! �� I love pomegranates and roasted and glazed carrots this season!
Thanks for watching! Here are links to all of the recipes featured in this squash compilation:
0:02 Classic Squash Casserole https://www.myrecipes.com/recipe/squash-casserole-13
0:47 Zucchini Fried Rice https://www.myrecipes.com/recipe/zucchini-fried-rice
1:32 Summer Veggie Pasta https://www.myrecipes.com/recipe/summer-veggie-pasta
2:01 Greek Pork Chops with Squash Potatoes https://www.myrecipes.com/recipe/greek-pork-chops-squash-potatoes
2:37 Zucchini Butter https://www.myrecipes.com/recipe/zucchini-butter
3:28 Supreme Pizza-Stuffed Squash https://www.myrecipes.com/recipe/pizza-stuffed-squash
4:25 Zucchini Pickles http://www.myrecipes.com/recipe/zucchini-pickles-1
5:04 Shrimp, Squash, and Bacon Salad http://www.myrecipes.com/recipe/shrimp-squash-bacon-salad
5:42 Fried Mozzarella Stuffed Zucchini http://www.myrecipes.com/recipe/fried-mozzarella-stuffed-zucchini
6:25 Mexican Chocolate-Zucchini Bread https://www.myrecipes.com/recipe/mexican-chocolate-zucchini-bread
7:42 Zoodles with Shrimp and Green Goddess Dressing https://www.myrecipes.com/recipe/zoodles-with-shrimp-and-green-goddess-dressing
8:16 Ratatouille Tart https://www.myrecipes.com/recipe/ratatouille-tart
9:09 Zucchini Lasagna https://www.myrecipes.com/well-done/how-to-make-zucchini-lasagna
10:04 Roasted Vegetable Baked Ziti https://www.myrecipes.com/recipe/roasted-vegetable-baked-ziti
If you can locate it, Gold Nugget would be ideal for you. It has a bush form, is extremely prolific, stores well, is multi-purpose, and was specifically developed for areas with cool summers and short seasons.
Tried it but didn’t like it, it’s not like French fries it is very soft from the inside and the outside isn’t crispy even though I broiled it until it slightly burned
Oops I definitely did soemthing wrong coz the mixture by the end was lumpy but it’s my first time making them so lumpy churros it is
Amazing, been a big fan of Curtis for years now since I grew up watching his tv shows. I have to say… this is such a simple but brilliant recipe. Such a great chef! Gotta give it a try real soon, thanks for sharing this!