6 Easy Meatless Meals Under 400 Calories

 

7 Mind-blowing Meatless Recipes

Video taken from the channel: Goodful


 

44 High Protein Meatless Meals Under 400 Calories

Video taken from the channel: Lucks List


 

6 High Protein Recipes For Weight Loss

Video taken from the channel: TheSeriousfitness


 

VEGAN MEAL PLAN FOR MAXIMUM WEIGHT LOSS RESULTS #9

Video taken from the channel: High Carb Hannah


 

6 High-Protein Vegetarian Dinners

Video taken from the channel: Tasty


6 Easy Meatless Meals Under 400 Calories 1. VEGETARIAN TOFU CASHEW COCONUT CURRY | AMBITIOUS KITCHEN. Cauliflower, sweet potatoes, red pepper and carrots are 2. LENTILS AND BRUSSELS SPROUTS | IMAGELICIOUS. Keep things simple with this 8-ingredient vegetarian dish from 3. HARVEST WILD RICE. These healthy meals under 400 calories make meal planning a breeze. Browse our complete collection of low calorie recipes on Cooking Light.

It’s easy to keep track of what you eat when you build a strong portfolio of delicious low-calorie meals. 6 Easy Meatless Meals Under 400 Calories | MyFitnessPal. There’s never a bad time to focus on eating more vegetables — whether you want to go completely meatless or not. These recipes highlight various.

Making these 50 skinny dinner recipes under 400 calories a part of your evenings for the next 30 days will help you do just that. You won’t need to put in any additional effort at all! We’ve done the work for you! These skinny dinners under 400 calories just might change your life. 50 Skinny Dinner Recipes Under 400 Calories.

If you’re following a low-calorie diet, you’re likely looking for easy, packable lunches that are flavorful and satisfying while still falling within your calorie budget. Not only do these recipes have fewer than 400 calories per serving, but they also happen to be vegetarian — great for anyone who doesn’t eat meat, or if you’re. 400 calorie meal recipes 31 Recipes Healthy, delicious and under 400 calories – discover our highest-rated, calorie-counted dishes including meat, fish and veggie options for every taste.

Don’t get stuck in a meal rut! These 12 flavorful vegetarian dishes are all less than 400 calories, so they’re ideal for weight management. And they can all be prepared vegan when you’re eating 100-percent plant-based. (TIP: A plant-centered approach to eating can play a role in reducing risk for heart disease, cancer and much more). It can be hard to count your calories all day long, and it’s discouraging to learn that your earlier meals may not have left a whole lot of wiggle room for your dinner. Luckily, we have 40 recipes that will all make for delicious, filling family meals under 400 calories per serving!

1. Cheesy Twice-Baked Potatoes and Broccoli Casserol. Make one of our healthy vegetarian recipes for a colourful, low-calorie midweek meal. Our low-calorie vegetarian dishes make healthy, meat-free eating really easy (you can make them for dinner if following the 5:2 diet).Try vegetarian curry recipes, quick vegetarian pasta dishes and low-calorie one pots.

We also have vegetarian salad recipes. 300-Calorie Vegetarian Recipes 300-Calorie Vegetarian Recipes. July 26, 2016 Pin.

More flavorful lentils mix well with poached eggs for a quick and easy meatless meal option. 28 of 40. View All.

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List of related literature:

Even though I will be eating mostly low-calorie vegetables, I still want to consume at least 600 calories in this meal.

“The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes” by Kristina Carrillo-Bucaram
from The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes
by Kristina Carrillo-Bucaram
HMH Books, 2016

[Two large salads combined would likely contain not more than 1,000 calories: 600 from two avocados and up to 400 from vegetables—DG]

“The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your LIfe One Luscious Bite at a Time” by Douglas Graham
from The 80/10/10 Diet: Balancing Your Health, Your Weight, and Your LIfe One Luscious Bite at a Time
by Douglas Graham
FoodnSport Press, 2012

Lemon Broccoli 1 bunch broccoli, chopped 1/2 lemon 2 Tbspvegetable oil 1 Tbspolive oil 3 cloves fresh garlic, minced 1 cup tofu, sliced into bite size pieces (optional) salt and pepper Heat a skillet to medium high.

“The Bible Diet: 40 Days to Cleanliness” by Rosemary Sue Ellis
from The Bible Diet: 40 Days to Cleanliness
by Rosemary Sue Ellis
Elijah Publishing Company, 2003

For this salad, use two to three chopped, hard-boiled, pastured eggs, a half to a whole avocado, two to three strips cooked and crumbled bacon (organic and pastured), one small tomato, one scallion, a half tablespoon diced almonds or walnuts, half a red onion, and romaine or butter leaf lettuce.

“Beyond Training: Mastering Endurance, Health & Life” by Ben Greenfield
from Beyond Training: Mastering Endurance, Health & Life
by Ben Greenfield
Victory Belt Publishing, 2017

That’s a lot for a vegetable-based entrée.

“From Junk Food to Joy Food: All the Foods You Love to Eat......Only Better” by Joy Bauer
from From Junk Food to Joy Food: All the Foods You Love to Eat……Only Better
by Joy Bauer
Hay House, 2016

138 Vegetarian intakes are 8–10 percent of calories, and vegan intakes are 4–7percent.

“Becoming Raw: The Essential Guide to Raw Vegan Diets” by Brenda Davis, Vesanto Melina
from Becoming Raw: The Essential Guide to Raw Vegan Diets
by Brenda Davis, Vesanto Melina
Book Publishing Company, 2011

For vegetables, I’ll steam or sauté some frozen or fresh vegetables and make a big salad that I can portion out for a few days.

“The Bodybuilding.com Guide to Your Best Body (Enhanced eBook Edition): The Revolutionary 12-Week Plan to Transform Your Body and Stay Fit Forever” by Kris Gethin, Jamie Eason
from The Bodybuilding.com Guide to Your Best Body (Enhanced eBook Edition): The Revolutionary 12-Week Plan to Transform Your Body and Stay Fit Forever
by Kris Gethin, Jamie Eason
Atria Books, 2010

3| Top tortillas with lettuce and then spread tofu mixture evenly over each lettuce leaf.

“The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes” by LeAnne Campbell, T. Colin Campbell, Steven Campbell Disla
from The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes
by LeAnne Campbell, T. Colin Campbell, Steven Campbell Disla
BenBella Books, Incorporated, 2013

Accelerated dinner option: Any stir-fried entrée with meat (protein), sauce (fat), and vegetables (carb), including nuts (fat), such as cashew chicken, or beef and broccoli or Szechuan shrimp.

“The One One One Diet: The Simple 1:1:1 Formula for Fast and Sustained Weight Loss” by Rania Batayneh, Eve Adamson
from The One One One Diet: The Simple 1:1:1 Formula for Fast and Sustained Weight Loss
by Rania Batayneh, Eve Adamson
Rodale Books, 2013

For example, combine 1⁄4 to 1⁄3 cup cooked, chopped, drained, fresh or frozen spinach or broccoli with the cheese mixture.

“Cooking Basics For Dummies” by Bryan Miller, Marie Rama, Eve Adamson
from Cooking Basics For Dummies
by Bryan Miller, Marie Rama, Eve Adamson
Wiley, 2010

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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40 comments

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  • Where the hell is honey vegan
    Oh…now i see the egg and immediately check and then i realize, it’s not a vegan video…. Sorry y’all ��

  • I lost over 20lbs in two months. Just visit a website called NextLevelDiet, choose the foods you like and they will provide you with 30-DAY diet plan and training plan. Finally I got my six pack:D

  • One cup of this, one cup of that. And what to do with the many leftover ingredients? That’s no way to cook. I need recipes where I can use full cans and then have the rest of the ingredients balanced with that. Fine with me if that is then for 6 or 8 persons. Some of us will eat it twice then. Since tofu just tastes like plastic, I’m not too impressed here.

  • Why do you not state the name of the food first? This way I can skip if I don’t care for it…no reason to withhold the name till the end.

  • Looks great. Have you ever had the Amy’s organic Harvest Bowl? I love it but can’t figure out how to completely replicate. Has quinoa, pinto beans, sweet potato, kale, tofu but can’t get the flavoring right.

  • Just recently found your channel and binged watched a bunch of your videos. Hit subscribed and still watching. Learning new recipes and love how you also share the recipes in the description box as well. Thanks for sharing and keep posting.

  • So delicious �� you’re amazing I enjoy eating plant base I have loss 185 pounds in the last 8 months eating 90% plant base my 10% is my African food that I super love �� but only eat it Saturdays

  • I really don’t understand why you are still using those old pictures as thumbnails. it is misleading and has nothing to do with your new videos, which promote under-eating

  • I love the fact that the recipes are for one serving most of the time.
    I’m not a big fan of eating multiple times the same meal so it’s good for me.
    Keep on the good work and thank you for these videos

  • Hi Hannah, thank you for these videos! I love that these recipes have tons of simple ingredients that I already have around the house. I will be eating this all tomorrow. Can’t wait to try the soup!

  • Some time age my friends advertised to me how wonderful vegan cooking is and there are ‘hundereds’ of recepies on yt to check.

    So i am trying it. However, i encountered some very, VERY frustrating shit.

    See, most of recepies have either tofu or beans. I hate tofu, my wife hate beans. If you subtract any recepies with either tofu or beans… these advertised ‘hundreds’ turn to shy handful.

    Next isue, there is like few dozen videos about vegetarian dinners on yt but most of them repeat from each other. And each and every fucking of these video shows me stir fry or broccoli tofu. And every thing that tries to pretend to be ‘meat’ use beans

    I’m done with this shit.

    Anybody can give me some advice with what i can replace beans or tofu?

  • Why are every one of these vegan and vegetarian videos so similar. Like similar type of dishes? I’m a vegetarian. Have been for 18 years now. I can make alot of variety other than just tofu or moods or try to imitate a job vegetarian dish

  • Guys! I made the vegan chili last night and it’s absolutely BOMB! I haven’t had chili in years since becoming vegan and it is SO good! I recommend cooking it in a crock pot over night or through out the day so the veggies become very soft and soak up the deliciousness. �� that’s what I did and it’s to die for!

  • All these are labor intensive and have too much ingredients, some of them hard to find. So i have respect for vegans for this, they choose the hard way to remain ethic

  • Only prob with most of these recipes. Onion/Garlic and Black Beans trigger my IBS symptoms pushing me back towards chicken and rice

  • Why are they throwing away half the vegetables? Stir-fry eggs? Why on Earth are they throwing the Salmon in boiling water? Sous Vide it or marinated it and grill it, at least that way it has some flavor.

  • I used to be vegetarian but I was lazy and didn’t find the right meals for protein. I eat meat now, but it’s only chicken and seafood. I don’t plan to ever go back to beef, pork, etc. though, they grossed me out 100x more than chicken lol. But I still prefer vegetarian meals when I have the option, so I’ll try these:)

  • Now I’m feeling strong because I got 3kg of lean muscle in 1 month. I only visited website called Next Level Diet and they provided me with diet plan, training plan with amazing tips. Believe me!!! #*Next Level Diet*

  • Hi Hannah! Do you have an amazon link? I am looking for the juicer you shared not to long ago, I think you said it was around $90? Do you still think it works well?

  • Yes!!! I loved the ice-cream! �� I’ve been looking for new sweet treats and this hit the spot! I added granola, hemp seeds and protein powder and added some ingredients I have never used before to my grocery list! I am definitely a new subscriber!! Thank you! Keep those food videos coming!!

  • Hi there, guys and dolls. A question. Starting this new way of eating. Does everything have to be organic? Seasoning etc? Help this gal out!��

  • I think that more and more people are getting environment conscious and that’s great.

    Stop buying all my green squash though seriously. People at the end of the world be like buying pasta, TP, ice cream, and MY green squash!

  • Hey Hannah! �� I love your videos. Thanks for the tip on the smoothie bowlsletting my frozen fruit defrost for just a few minutes really helped me. Also, if you want to create nice balls of your dragonfruit, use a melon baller. I do that and it works great.

  • Hi Hannah, I’d like some advice, I don’t do alot of exercise but make very health vegan based meals and try to drink 3L water as that’s what my body need but sometime I find I haven’t some of the days and then get cramps. I want this to be my lifestyle. Can you tell me a very simple story of how you change your lifestyle from your weight to now? Was it 3 meals a day and 4 half an hour of exercise a day? Or? Is this video you typical meals and how often do you exercise? I just don’t know where to start and I am feel discouraged by all that’s out there. I worry that my protein sizes are to small but as I eat alot of veg I think I need high volume for more Cals. Your protein sizes are the same as mine. I would appreciate a little answer please, if you have a moment.

  • Hi, your the best great dishes, I love my meats but nothing wrong with cutting back on meat,helps clean the bodily system to some extended longevity. Many thx, Many blessings all the best��������and be safe��✌

  • hey guysi see a lot of use of tofu here, and tofu is curdled soy milki just wanna say be careful of eating/drinking soy products. Soy is packed with estrogen-like compounds called isoflavones. that can encourage different types of cancer, infertility, and different thyroid problems. Personally i use chickpea Tofu

  • As far as I can tell, you don’t have a Twitter presence (though rascals use your handle), so I couldn’t share this with you there, but I wanted you to see it. Someone asked my who my favorite YouTuber was. My answer:

    @Casey for production style;
    @AnnaAkana for beauty, spirit, & humor;
    @migrationology for global culinary travel;
    @emmymadeinjapan for in-kitchen eclecticism, smarts, adventure, & humor, also her bees & chx;
    High Carb Hannah for her brave & great achievements w/diet & exercise.
    https://twitter.com/DMasonWest/status/1256290079229739008?s=19

  • How long did it take you to lose that weight and did you exercise as well? I’m asking as my body is the same as your before body, I’m 42 years old and interested in turning vegan for alot if reasons and one of them is weight loss. Thanks. Hi from Australia ☀️

  • I made the wild rice soup! Well, I didnt have rice so I replaced that with quinoa and farro, but I followed everything else exactly. It turned out so delicious. Thank you for the recipe!!

  • Question… I’m not normally hungry in the morning I don’t normally get hungry till around 1 is that ok or should I make myself eat in the morning like a smoothie or something?

  • Love your ideas but GARLIC is a medicine and for people who are on certain meds will get really sick and possibly other side effects, this is coming from a Chef of 40 years so I hope you think about how much to use. Take care

  • Hey Hannah. Have you tried adding cauliflower to your berry smoothies? Lowers calorie density, adds a veg and best of all you cant taste it.

    Give it a try. Its a game changer.

  • The video doesnt give any info, like how much protein are we talking? Because most vegetarian “high protein” meals I’ve seen have like 10-15g of protein and that’s not nearly enough for me.

  • Diet plan from NextLevelDiet is so simple that everyone can follow it. No buzzwords, no bullsh*t, no pussyfooting. Only clear directions and instructions. Losing fat is easier than ever.

  • I love your videos… but every time but I need to eat a lot to feel satisfied…
    I have a question
    I saw a video and I wanna to know if was you… https://youtu.be/8UTkoIrVlm4

  • Thanks Hannah!! I just came across your videos yesterday and they are so helpful!! I purchased your ebook and yesterday was day one….the food is amazing!! I am still trying to wrap my head around it all….I come from ALL THE PROTEIN with weight training…totally different mindset. However, meat has been grossing me out lately so I really wanted to give this a go! Please keep posting and sharing…you are so genuine! ��

  • I have always linked word ‘diet’ with starvation, until I discoverd website *Next Level Diet*. With their diet plan, I am never hungry and I am still losing weight. Amazing!!!

  • That SMOOTHIE bowl yum! �� New vegan youtuber here, you’ve really inspired my vegan journey Hannah and now I want to share my progress and help others too!

  • Happy to see new content on this subject matter but it was very hard to listen with her nose stuffed. I feel for her, super annoying problem! Hope it clears up soon!!!

  • Your Videos are Mark As “Creative Commons”. Which means that you are allowing anyone to reuse your videos on youtube or any video network. I am just checking to see if you are aware that your videos are Mark As Creative Commons. Is it OK for me to reuse your videos on my youtube, vimeo or other video networks? Larry Kearney