Healthy Oatmeal Breakfast Cookies
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Our 5 breakfast cookie recipes use little to no refined flour and sugar. Instead, these are made with high-fiber oats then sweetened with natural ingredients like ripe banana and dates. At less than 130 calories each, breakfast just got better for those of us with a sweet tooth.
1. Oatmeal Chocolate Chip Breakfast Cookies | Skinnytaste. Combine oats, bananas, applesauce, chia seeds, milk, egg, cinnamon, agave, and vanilla extract in a bowl. Let cookie dough sit for 15 minutes. Oatmeal Breakfast Cookies Oatmeal Breakfast Cookies Servings Per Recipe: 24 Calories: 88.1 % Daily Value * protein: This is a great core recipe!
I didn t have honey and prefer a sweeter cookie. How to Make Oatmeal Breakfast Cookies Recipe. See photos below for how the mixture should look before baking. Step 1: Mash the banana really well with a fork. Step 2: Add the remaining liquid ingredients to the mashed banana and mix well until smooth.
Step 3: In a separate bowl, combine the dry ingredients, except for the dried fruit. Step 4: Add the dry ingredients to the wet and stir to. A HEALTHY BREAKFAST THAT KEEPS YOU FULLER FOR LONGER! One cookie is like having one of those quick oatmeal sachets topped with dried fruit.Rolled oats have a low GI so they keep your fuller for longer, the nuts provide protein and the dried fruit provides fibre and natural sweetness.No added sugar, natural gluten free and just 376 calories. Each breakfast cookie, brimming with nourishing ingredients like apples and oatmeal, no added sugar and no butter or oil has 198 calories and: 5 *SmartPoints (Green plan) 5 *SmartPoints (Blue plan) 4 *SmartPoints (Purple plan).
Healthy Oatmeal Breakfast Cookies We LOVE! We discovered the breakfast cookie a couple of years ago during the middle of the school year slump. You know, when everyone is used to the routine of getting up early but dreading it anyways. Keeping Oatmeal Breakfast Cookies on hand solved the problem of breakfast when we (and by we, I mean me) hit.
Spoon cookies onto the cookie sheet. Add any additional toppings before baking. Cookies will not rise or change shape while baking. Bake for 18 minutes until bottoms start to brown.
Cookies will not change shape (or change much in color) so keep an eye on them. You’re going to love this oatmeal breakfast cookie recipe. These healthy breakfast cookies are loaded with oats, peanut butter, and raisinsthey’re a dream come true! or flax eggs (1 tablespoon flaxseed mixed with 1 tablespoon water per egg). For these Oatmeal breakfast cookies, I swapped eggs, butter, sugar, and flour for bananas. Live out your childhood dream of eating cookies for breakfast with Quaker Oatmeal Raisin Breakfast Cookies.
These chewy cookies taste indulgent but contain whole-grain Quaker Oats, and are an excellent source of iron and calcium, and a good source of fiber (contains 4.5 grams of total fat per serving).
List of related literature:
|from Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes|
|from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques|
|from Visualizing Nutrition: Everyday Choices|
|from Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today|
|from The Hashimoto’s Cookbook and Action Plan: 31 Days to Eliminate Toxins and Restore Thyroid Health Through Diet|
|from The Earth Diet: Your Complete Guide to Living Using Earth’s Natural Ingredients|
|from Wellness and Physical Therapy|
|from Eating Clean For Dummies|
|from The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day|
|from The Good Housekeeping Cookbook|