5 Healthier Thanksgiving Leftover Sandwiches Infographic



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The Moistmaker Ultimate Thanksgiving Leftovers Turkey Sandwich | SAM THE COOKING GUY 4K

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Video taken from the channel: SAM THE COOKING GUY

5 Healthier Thanksgiving Leftover Sandwiches [Infographic] 5 Healthier Thanksgiving Leftover Sandwiches [Infographic] Oh, holiday season, you are here! And so is eating to our heart’s content. Come on, you know we all salivate when that Thanksgiving turkey pops.

20 Sandwiches Made With Thanksgiving Leftovers. Carbivores rejoiced when the hit show Friends dedicated an entire episode to the infamous sandwich: The Moist Maker. Pay homage to that iconic sammy by re-purposing your leftovers into one of these top 20 picks.

These 5 Healthy Thanksgiving Leftover Recipes are requested over and over again in our house, and that may even outshine the feast itself! Inevitably at the end of the Thanksgiving feast, at least one person makes a pledge to eat nothing but fruits. 5 Healthy, Creative Thanksgiving Leftover Recipes from Around the Web. Written by Sophia Breene on December 2, 2013.

Share on Pinterest. Pie for breakfast, turkey sandwiches. We love them for making sandwiches with leftover turkey and cranberry sauce the day after Thanksgiving! Step 5: Put It All Together. The day before Thanksgiving, we assemble casserole, soups, stuffings, and basically anything that keeps well overnight.

Healthy Leftover Idea: Turkey Thanksgiving Delights. In preparation for the Thanksgiving holiday, here’s a fantastic meal utilizing the handy-dandy crock pot, aka slow cooker, that makes it a breeze preparing a delicious tasting turkey. To top it off, below you’ll find a fabulous homemade cranberry sauce recipe with a twist (courtesy of my. If you thought your Thanksgiving dinner was good, just wait until you see these incredibly delicious Thanksgiving leftover recipes.

After spending so much time making the ultimate Thanksgiving feast for your loved ones, you should be able to enjoy the food for more than just one meal. That’s why we’ve put together this list of recipe ideas that call for lots of your Turkey Day ingredients. Invert the sandwich, butter-side down, onto a hot panini maker (or a grill pan or skillet over medium-low heat; see Cook’s Note). Spread the top with the remaining 1 tablespoon. Thanksgiving dinner is fine and all, but it’s only one meal.

The fun really begins the next day, when you’ve got a fridge full of leftovers to play with!Call us crazy, but we think the best and most delicious part of the yearly Thanksgiving menu might just be the easy leftover turkey recipes.Here, we’ve rounded up the very best turkey sandwich. 7 Leftover Turkey Meals to Freeze. Turn Thanksgiving leftovers into 5-star casseroles, manicotti, enchiladas, and more! Pop them in the freezer, and you have meals for the busy weeks ahead.

Grandma Carlson’s Turkey Pot Pie. Transform leftover turkey and fresh vegetables into a cozy meal. Annie’s Turkey Salad “I now buy a turkey just to make this!

List of related literature:

Assemble 4 sandwiches by layering ingredients as follows between prepared bread (with mayonnaise mixture inside sandwich): half of Swiss, turkey, crisp bacon, arugula, and remaining Swiss.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

Assemble 4 sandwiches by layering ingredients as follows between prepared slices (with mayonnaise mixture inside sandwiches): half of Swiss, turkey, bacon, arugula, and remaining Swiss.

“Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All” by Cook's Country
from Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
by Cook’s Country
America’s Test Kitchen, 2016

For each sandwich: Lay 1 slice peeled EGGPLANT and 1 RED ONION RING on a baking sheet; drizzle with OLIVE OIL.

“Cooking for Healthy Healing: The healing recipes. Book two” by Linda Page
from Cooking for Healthy Healing: The healing recipes. Book two
by Linda Page
Traditional Wisdom, 2002

Wisdom et al. (2012) find that making healthier sandwiches a more convenient choice relative to less healthy sandwiches has significant decreases on total calorie consumption but only when the intervention is rela­tively heavy­handed.

“Oxford Textbook of Global Public Health” by Roger Detels, Martin Gulliford, Quarraisha Abdool Karim, Chorh Chuan Tan
from Oxford Textbook of Global Public Health
by Roger Detels, Martin Gulliford, et. al.
Oxford University Press, 2017

These products include portioned, seasoned cuts; batter-breaded patties and nuggets; sliced meats for delis; luncheon meats for sandwiches; and a large variety of low-fat cured, cooked items such as “turkey ham,” “turkey bacon,” frankfurters, and bologna.

“Poultry Meat Processing” by Casey M. Owens
from Poultry Meat Processing
by Casey M. Owens
CRC Press, 2010

38 Are reduced-fat foods keeping Americans healthier?

“Nutrition” by Paul M. Insel, R. Elaine Turner, Don Ross
from Nutrition
by Paul M. Insel, R. Elaine Turner, Don Ross
Jones and Bartlett, 2004

To be included in the sandwich, the ingredients must explain why they would make the sandwich healthier.

“Sensory Stories for Children and Teens with Special Educational Needs: A Practical Guide” by Joanna Grace
from Sensory Stories for Children and Teens with Special Educational Needs: A Practical Guide
by Joanna Grace
Jessica Kingsley Publishers, 2014

5 Add the apples, pineapple, celery, dried cranberries, and pistachios to the grain salad.

“Eating Clean For Dummies” by Jonathan Wright, Linda Larsen
from Eating Clean For Dummies
by Jonathan Wright, Linda Larsen
Wiley, 2011

Cut each sandwich diagonally Each piece: About 60 calories, 5g protein, 5g carbohydrate,

“Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques” by Susan Westmoreland
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques
by Susan Westmoreland
Hearst Books, 2008

These are now updated as the Food Standards Agency’s Eight Tips for Healthier Choices (FSA 2005) (Table 1.2.1).

“Manual of Dietetic Practice” by Briony Thomas, Jacki Bishop
from Manual of Dietetic Practice
by Briony Thomas, Jacki Bishop
Wiley, 2013

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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  • THANKS SO MUCH FOR WATCHING AND COMMENTING EVERYONE! Wait till you see what we have coming next ��
    SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A
    WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids

  • Going to make this sammich for sure. Funny..I made an omlette for my guy with left over fried chicken and mashed potatoes I did the same thing..I made a patty…was divine!!

  • Has anyone tried this? Thinking of making it sans bacon and with maybe some horseradish sauce and homemade ciabatta bread instead.

  • My 7 year son loves to watch your videos and see you eat your delicious food!! He would like to meet you one day he’s a big fan! Keep up the grate recipe there aswome. I’ve done some sides for my little guy lol. Thank you so much!

  • Looks like a great sammich! Probably have to try it if the vultures leave me enough turkey. Wouldn’t be right until I win that Evo though

  • Thank you brother, you have no idea how much of an impact your cooking is having on my life as I battle mental health issues. Thank you <3

  • I’ve found Sam’s YouTube channel about a month ago and I been watching ever since!! I use mostly all of his strategies when I cook, food comes out delicious. And I like the way he explains himself when he cooks!! I highly recommend everyone watch his videos!! �������� P.S and he also kinda sounds like NEGAN from the walking dead lol. Witch is cool.

  • Just was wondering if you thought of putting garlic mashed potatoes on your sandwich? It seemed like a natural progression to put some on top of the cranberries to me.

  • Omg Sam you just gave me the perfect recipe for my leftover Turkey, I always make pot pie, oh by the way do I have a Turkey not pie recipe


  • Liked & subscribed. That samich is sexy AF. I need an evo grill as a coffee table in by studio it’s very necessary (a damn bed might even be optional).

  • I like that you censor some of your swearing and just flat out swear for the rest of it. You’re the definition of chaotic neutral.

  • Awesome video Steve and I just went over to Brooke’s channel and watched her new release of you behind the scenes. Loved it! Thanks for sharing her youtube link!

  • I love when I’m all caught up on new episodes and get to go explore for ones I missed. This had some of the funniest shit from Sam. “Fuck you French dip, no I don’t mean that.” Lmfao love the realness of this channel. I love cooking but hate shows where everyone is in happy la la land faking their bs. People cuss, cut themselves, and mess up recipes, glad Sam shows it!

  • Ok Sam or Max I have an Open Turkey sandwich for you it’s my specialty. Toasted Sourdough roll with compound butter or ( Sams Fav bread) �� Ok so here ya go Fried Mashed Potatoes, Fried Turkey Dark Meat, Fried Stuffing and then Gravy on top. 1 slice of Apple Pie on the side. Of course Sam can have cranberry sauce on the sandwich because that’s what he likes �� enjoy Sam!
    Astro STFU ��

  • I didn’t get turned on… I just raised my hand ��‍♂️��‍♂️��‍♂️���������� I just wanted to see if it looked like any of my kitchen war wounds were it won’t stop bleeding with a silent annoying pain

  • That cranberry drip during the cut. ���� This looks great. Reminds me of a sandwich from Au Bon Pain that they made years ago around Thanksgiving.

  • Sandwhich looks awesome, i make something similar, but i grill the stuffing, add cheese, and grill the whole sandwhich. Delicious!!

  • I would love that grill! I’m trying to push my manager at work to get a flat top like that it’s amazing the stuff you can do with it

  • I bought a really cool cleaver last year. I love that cleaver! I named him Theodore. Theodore Cleaver.

    Anyway, I was running him through his paces and then one day he bit me. Just like yours. But we all know our knives love us, so it was just a baby love bite. He just didn’t know his strength…

  • I am a HUGE Friends fan and I’ve been making the “moist maker” for years. I do it similar to how Sam did it.. minus the tomato, mayo & spinach.. it is so good. But I think next year I’ll be adding those in as well. Thanks again Sam for another great, funny and informative video!

  • At:28 when you say last “recipe” you’ll need. I don’t think that word means what you think it does. I’ll add my transcription here to help Make America Cook Again.
    Turkey Sandwich the Moist Maker from STCG
    Popularized from the show Friends.
    Wilt a handful of spinach in a saute pan, and set aside
    In the small saute pan, Kick up your gravy with a dash of vermouth, soy sauce, garlic powder, S&P.
    Toast three slices of buttered bread
    Remove and lay down some mayo
    Then spinach (or lettuce)
    Lay down heated leftover turkey slices
    Then heated stuffing
    Tomato slices with S&P
    Now, soak a piece of bread in skillet of gravy, both sides. Lay on the Moist Maker!
    A little more turkey
    A little cranberry sauce
    And the final bread cap

  • $108 Flat top grill cyber monday. Ends in like 20 minutes…. https://www.amazon.com/Cuisinart-CGG-888-Stainless-22-Inch-Outdoor/dp/B07S6HFQCZ/ref=sr_1_1?keywords=Cuisinart+CGG888+grill&qid=1575319895&s=lawn-garden&smid=ATVPDKIKX0DER&sr=1-1

  • Sam’s candor and lack of censorship is the best thing about this channel… LMAO I love it! Honesty and Realness is my favorite thing ever!

  • LOL, this sandwich was so funny I talked the wife into letting me make it. Now, we’re not sophisticated enough to keep vermouth on hand, so I used brandy instead. I had to run to the store to get some spinach. Verdict: Meh. 2.5 stars out of 5. This is one of those instances where the sum of the individual parts is far greater than the whole. But, it was funny. And a total mess also.

  • All good except the cranberry mayo. I never understood having cranberry sauce with turkey. It’s disgusting. It’s like putting strawberry jam on a steak. Why??? ��

  • Sam, you and I are finger injury buddies!!!! I was grating some cheese for my Mac and cheese and took a chunk out of my right pointer finger. Had to wrap it in a paper towel and keep going lol!! Hope you had a wonderful thanksgiving

  • Sam…Max…you guys have definitely made it big. RubeTube now has so many commercials interrupting each episode I usually become irate and turn you guys off before I even get to the middle of it. Is this what RubeTube considers “success?”

  • “What,you can’t get two more syllables out of your mouth”!!!……..lol,lol….. But so true,using the term merch just sounds ridiculous

  • Here it is the day after Thanksgiving and I tried this sandwich sans the Vermouth (don’t have any) and tomatoes. I gotta say this was one of the best sandwiches I’ve ever had. My new tradition starting today is to make one of these for lunch on Black Friday from now on. Sam, thank you for your inspirational and humorous attempt at getting America to Cook Again. I look forward to visiting my family in So.Cal. and making the trek down to NNT, and perhaps get a chance to meet you in person one day. Hope you and the crew had a great Thanksgiving.

  • Who would have thought a skitt on a comedy sitcom TV show would have changed the way we make sandwiches forever. Ross Geller was and will always be a genius. Great video sir.

  • I literally get cut like that at least once a week in my job, if not way worse. That is the type of cut I usually just ignore and let bleed out until it stops. I just prewash the dishes though so it’s ok, there is no cross contamination going on. I literally have more scar tissue on my hands than soft skin anymore though.

  • Sam, how have you not made a Chicago Dog? Gotta’ have it brahh!
    Then give me some chile colorado; I need that in my life right now.

  • My Top 3 Moments if This Episode.

    3. Anytime Sam says “moist;”

    2. 5:25“Holy fuck son, give me a bucket of that;”

    And at Number 1…

    Bad Chinese Buffet flashback.

    As an Aussie who doesn’t quite get the whole Turkey Day thing, I still you have a great day Sam, along with all of your viewers.

  • Hello!
    You have good content
    I left u a big like and I just subscribed to your channel
    let’s support each other and subscribe back to me
    hav a blessed day

  • Should’ve talked about the moist maker. I wanna know if that works. Fuck cranberry sauce, it’s been a staple at Thanksgiving dinners forever. The moist maker is the oddball which you totally ignored. BOOOOOOO!
    Still liked the video of course.

  • hello my friend:) you have a very nice movie…
    like I want to own my channel composition that you can use for their own needs,
    I cordially greet and welcome to my profile

  • I made this Thanksgiving Recipe from leftover turkey breast lest week. Its perfect for next day or so. I hope you all a Happy Thanksgiving. let me know: What do you do with left over turkey????

  • Brooke is lovely. Very professional content as always. Would love to see some ‘out and about’ restaurant, supplier videos. Cheers Bro’

  • My favorite Thanksgiving memory with my father was looking forward to leftovers sandwich! We had a family tradition of Irish potato stuffing with turkey and slices of cranberry sauce on rye bread! To die for! Yum!
    I am 72 and it is just like it was yesterday! He was my best friend!

  • Meh just stick it all in a bowl and eat with a buttered biscuit on the side or a roll. Too sloppy for a sammich and no real good reason to eat it in that manner vs a bowl imo. Looks yummy though. Just too messy for me

  • Hi! Just found you through Brooke Lark and I am so impressed by you! I am also about to start taking video of my cooking so hearing your story and how you started is very motivating and eases my fears a whole lot.:-) Thank you for sharing!

  • I maid a stuffing yesterday for the first time. That shit took hella steps. But thankfully it turned out great and everyone loved it.

  • I am SO going to make that sandwich �� on Friday! Making your turkey, stuffing & potatoes (will have to use a salt substitute for Clay). At least I found a low sodium pumpkin pie recipe. �� Will share pics with you & IG and subscribe to your friend’s channel too! ��

  • I’m off on Thursday guys. DM me with Thanksgiving questions on Instagram ( https://www.instagram.com/thefoodfreakk) and make sure you’ve downloaded my Thanksgiving Plan of Attack: https://www.notanothercookingshow.tv/recipes, Happy Thanksgiving. I’m truly grateful this year for all of you!

  • I loved your online book. Can you make any more videos making real authentic Italian food? I am so tired of watching cooking channels do the same sort of American foods. I want learn about other cultures food!!