5 Healthier Frozen Summer time Treats (Plus, Skinny Peach Cake Pop-sicle Recipe )


Peach Cobbler Popsicles

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The Peach Truck Peach Popsicles

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Easy summer popsicles with a surprise twist! | One Hungry Mama

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Fruit Popsicles: 5 All-Natural Summer Frozen Treats Gemma’s Bigger Bolder Baking Ep 126

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Frozen Lemonade | 3 Delicious Ways | Frosty Summer Drinks

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Frozen treats that will have you missing summer! | Ice Cream Hacks By So Yummy

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�� My Best-Ever Peach Cobbler is the Perfect Summer Dessert Recipe!

Video taken from the channel: Bigger Bolder Baking

Directions. In a blender or food processor, mix peaches (with pits removed), ½ cup (120ml) soy milk, and salt. Pour into popsicle molds. Let freeze for several hours. One peach puree is frozen, blend graham crackers until finely groun.

Seriously, it’s so hot in Columbia right now, and these boozy ice pops are hands down my favorite way to cool off. Keep reading for the full recipe, including a printable/shareable recipe card! Boozy Bellini Popsicles. These boozy peach popsicles are the perfect combination of creamy and refreshing, and they’re always a huge hit with (adult. In a small bowl, mix together 2 cups peaches, 2 cups plain Greek yogurt (full fat is creamiest), 1/3 cup honey, 1/2 teaspoon cinnamon, and 1/4 teaspoon nutmeg, and 1 teaspoon vanilla.

Spoon peach yogurt mixture into popsicle molds, occasionally sprinkling in a few pinches of graham crackers as you go. 10 Summer Pie Recipes for a Satisfying Sweet Treat Article posted in: Diet & Nutrition Pies are among America’s favorite desserts and a classic indulgence in the summer season. Summer is synonymous with ice cream, popsicles, and other frozen treats.Sweaty beach days, playing on the playground, and general frolicking outside means the kids need something to beat the heat. What’s better than peach pie in summer?

Peach pie in winter! Imagine a freezer full of frozen peach pies fillings, ready to just drop into a piecrust and bake into a sweet and fragrant taste of summer. Try this genius freezing method to get your pie fix anytime. With this recipe, you mix the pie filling, pour it into an aluminum foil lined pie pan, and freeze it.

pie crusts, sugar, heavy cream, frozen peaches, cinnamon, dulce de leche and 1 more Quick and Easy Peach Pie Filling Cooking with Libby fresh lemon juice, frozen peaches, water, granulated sugar, almond extract and 3 more. Here’s a genius way to make key lime pie an ultimate summer treat — just turn it into a popsicle, complete with its own graham cracker “crust”! Get the recipe from Delish » RELATED: 35.

38 Frozen Pies That Will Keep You From Melting This Summer. Because it’s just too hot for any other type of dessert. By Rori Kotch.

Jul 15, 2015 Pop this pie into the freezer for a cool treat. Get the recipe at Bakers Royale. Courtesy of Crustabakes.

4 of 38. Make this frozen coconut berry pie recipe no-bake by using a pre-made graham. Peaches also contain 2 to 3 grams of fiber per piece, plus lots of cell-protecting antioxidants.

Peachy Ideas Combine with chopped tomato, onion, lime, jalapeno, and cilantro for a killer salsa.

List of related literature:

1⁄8 teaspoon sea salt 4 cups frozen cherries, thawed 4 Place the thawed cherries and frozen blueberries into the prepared glass dish.

“Eating Clean For Dummies” by Jonathan Wright, Linda Johnson Larsen
from Eating Clean For Dummies
by Jonathan Wright, Linda Johnson Larsen
Wiley, 2016

1 10-ounce package frozen raspberries in syrup, thawed GETTING READY: Oil or lightly spray (with vegetable cooking oil) an 8or 81/2inch springform pan.

“Baking: From My Home to Yours” by Dorie Greenspan
from Baking: From My Home to Yours
by Dorie Greenspan
HMH Books, 2013

12 (8-ounce) package dried Calimyrna figs 74 cup dried tart cherries or cranberries: Heat peach mixture to boiling over

“Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques” by Susan Westmoreland
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques
by Susan Westmoreland
Hearst Books, 2008

The effects of sugar on the quality of frozen fruits are reviewed by Skrede [141].

“Handbook of Food Preservation” by M. Shafiur Rahman
from Handbook of Food Preservation
by M. Shafiur Rahman
Taylor & Francis, 1999

Various ingredients may be added to enhance the quality of frozen fruits.

“Handbook of Frozen Foods” by Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip
from Handbook of Frozen Foods
by Y. H. Hui, Isabel Guerrero Legarretta, et. al.
CRC Press, 2004

I have also found that cakes containing baked fruits end up a little mushy when thawed, though there are some fruit desserts in this book that can be frozen with success.

“The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy” by Paula Shoyer
from The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy
by Paula Shoyer
Brandeis University Press, 2010

Our recipe worked so well that we made a version with frozen cherries, and also adapted it for dried apricots.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

1 Cupcake: Calories 350; Total Fat 14g (Saturated Fat 9g; Trans Fat 0.5g); Cholesterol 60mg; Sodium 220mg; (page 20) 1⁄2 cup marshmallow creme 2 teaspoons grated lemon peel 4 teaspoons fresh lemon juice DECORATIONS 1⁄4 cup star-shaped candy sprinkles

“The Betty Crocker The Big Book of Cupcakes” by Betty Crocker
from The Betty Crocker The Big Book of Cupcakes
by Betty Crocker
HMH Books, 2012

Raspberry Charlotte Prepare as above but substitute 2 packages (10 ounces each) frozen raspberries in syrup, thawed, for strawberries and use only 1/4 cup sugar.

“The Good Housekeeping Cookbook” by Susan Westmoreland
from The Good Housekeeping Cookbook
by Susan Westmoreland
Hearst Books, 2004

FOR THE PEACH FILLING: Toss peaches, ½ cup sugar, lemon zest and juice, and salt in medium bowl.

“Cook's Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America's Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Baking Book: Baking Demystified with 450 Foolproof Recipes from America’s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2013

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • Hi! My cousin really wants a chocolate and strawberry cake for his birthday, so I was wondering what you think. Maybe a chocolate cake with strawberry frosting? I really need your help!!!

  • I accidentally bought apricot than peaches!!! Omg lol but hopefully they will taste very similar!! ������������ I love peach cobbler

  • I really love those family time videos, they’re personal and it makes us feel much closer to you. I really hope you continue on doing them even when everything goes back to normal!
    Love you

  • Was the Coconut milk thinned? Im sorry but as to a Msian/Asian, coconut milk is often used in cooking and not in drinks ����
    Sound interesting tho, but myself personally might just use yogurt drink as a substitute…tho i love Coconut Juice, (can even drink it straight) so i might use that as a substitute cuz the juice works great in cooling down the body too

  • bigger bolder baking is the BEST creator for cooking!!! I actually created a channel for more recipes come check it out ya’ll if your into cooking

  • love it, love it, love it! I adore peaches and this is the perfect recipe for me. question, are s’mores a winter thing or a summer thing? i’m so confused.

  • The peach and cream popsicles were just amazing!!!! I made them and they turned out awesome too! And thank you Gemma for these fruity yummy popsicle ideas!!!! I really loved them��…

  • I made this recipe this week. I used milk and melted butter, instead of the yogurt and cold butter and it still turned out delicious! My husband loved it! (So did I) Niagara peaches are the best!!

  • Dear Gemma, I Made it, it was yummy,
    A different kind of desert, Love you Gemma, The desert was crispy on top and nice sweet beneath, my husband loved it, THANKS ��

  • Been making so many of your recipes lately and my family loves every single one of them! You’re the best! I love cobblers and can’t wait to try this one! Thank you Gemma! ��

  • Hi Gemma! In Chile we are almost at the end of spring, the days are getting very hot, and I’m planning on making popsicles, so my questions are: If I use a flavored yogurt, how do I keep it’s flavor with the smoothness that the cream gives to it but using reduced fat cream? And also if I use stevia drops, would I get a similar result? Thanks! love your channel!

  • I have to admit. I was skeptical about following this recipe because I didn’t see cinnamon as a ingredient. Because I trust your skill. I made as instructed. It was/is DELICIOUS! Thank you. The topping is the Best!

  • What an easy peach cobbler recipe! The one I usually use has me make the biscuit topping which has to be rolled out and cut into biscuits. I like that this one has the topping mixed and then dumped on top. I am going to try this recipe soon. Thank you for sharing! I would like to see videos of more of the new recipes that were just created.

  • Aww I love seeing this family together and happy! I already loved and supported Gemma so it’s great seeing who else we’re extending the love and support to. ��

  • I am going to make this recipe, Peach cobbler as soon as I buy some peaches
    I just want to make a request for this recipe, my husband’s birthday is going to come in September and I want to bake for him a nice cake, Can you PLEASE PLEASE PLEASE, show the recipe for Ferro rocher cake ��

  • Gemma
    Wat should I do when too much sugar is added to yest?
    While making the crazy bread dough
    I added 2 teaspoons instead of 1
    What should I do?

  • your recipes are amazing gemma!.u have really helped me improve my baking skills
    can u please suggest a few books on baking…i am especially interested in knowing about different flours

  • Hi bigger bolder baking I love strawberry and really love mint would that go together in cupcakes or yogurt. I am big fan for chocolate as well.

  • I really want to try this but there were no measurements, and I always fumble freestyling the ice when I make slushies,smoothies and things they never come out right lol

  • can you please do something with fruits that are available everywhere
    I love your vids but i cant do them because in India we dont get these fruits and we only get strawberries in the winter

  • I truly love your videos and recipes! I really like how much your hubby encourages you and seems so happy/proud to promote you and your recipes! Thank you for sharing not only your recipes but a little piece of your family, it makes the videos so much more endearing. I will be making this recipe for my family tomorrow ����

  • Just finished baking it. I’d probably add more sugar next time, but my family prefers things that are less sweet. Love the recipe, it’s phenomenal

  • Hi Gemma. I’m addicted to your channel. Everything you make looks so beautiful and delicious. I’m definitely inspired. I also love the music in the beginning of this video. What is the name of it, if you don’t mind me asking. ��

  • Gemma you are really sweet… you comment to most of the comments with such kind words… I will definitely make this DELISH recipe

  • Your recipe is easy to following, its really help me learn cooking��, can you make of vegetable ice cream recipe? I really wanna make the kind of ice cream ��

  • Me these days trying to ignore Corona’s existence but hearing the yakking of the news reporters’ voices in the background… ��������☹️��������☹️

  • Hi Gemma, great work from you that you answer almost every comments. I wonder how can you stay so fit while having a baby. Would be nice to have an updated Q&A around this topic, managing time as a new mother. Greetings from Hungary, Europe.

  • for the last recipe can I go all-in watermelon? Or anything I can combine with the water melon?

    It’s so hard to find strawberries in our city.:(

  • I love the lemonade thank you very much btw you remind me of Mary margrit (snow white) in once upon a time if you are familiar with the series ������

  • Baby George is so cute! Thank you for letting us see him!!!!! Mmmm peach cobbler, one of my fav.s!!!!!!!!!!!!!!!!!!! hugs, Judie

  • Made it today, but with nectarines. And it was de-li-cious! Definitely gonna make it a lot. Many thanks for the recipe and sharing it above all! ��

  • 1:02
    Did they just put a winking emoji and SHAKE the banana, i think all the dirty minded people will be grossed out by this ������

  • This is gonna be so good..this weekend when our temperature will be 110 to 111 *..
    I think I’ll be making ours more on the adult side…yum.

  • I don’t know why but people just love to delicious deserts and treats even though they can’t eat it

    Edit:I mean some people get to but not me in covid

    Edit:OMG!!no one liked my coment like always��

  • i just made the plain version and it’s super yummy and refreshing! i want to try it again with a little more simple syrup and just replacing the coconut milk with water:)

  • I am a canned peaches girl..how would I alter the first part of the recipe? I have been looking for a better recipe, pls help
    Thank you!

  • I have always loved your channel. Your recipes are amazing ❤️please make a video on how to make modelling chocolate and how to use it for cake decoration ❤️

  • I may be alone, but I was in love with this until you said coconut milk. Your first recipe reminded me of Chick-fil-a’s frozen lemonade not as fan.

    Since, I normally like all your other recipies, I tried your first recipe (excluding the milk) and loved it soooo much. Can’t wait to try your other two versions. Thanks for sharing, keep them coming.

  • Hi Gemma,
    I know cooking recipes aren’t featured on your Channel but I wanted to ask
    Can I use sardines or mackerel instead of tuna in Tuna Pasta Bake??
    Thanks x

  • I made this and my husband said “this is the best peach cobbler I’ve ever had “ I have to agree thanks for the recipe I’m going to be watching for more yummy videos

  • Could you show us a recipe for sorbet or lemonade or a cold drink without a blender or food processor? Sorry, my blender is broken and it’s really hot here…��

  • Hi Gemma. I baked peach cobbler today. It turned out absolutely delicious. The best thing about this recipe was low sugar content. For the biscuit, I used 1/4 cup of almond flour and rest was all purpose flour. You have awakened the baker in me. I thank you with all my heart. Abundant blessings to you and your family. ��

  • انا اقول انه كل وصفاتك لها مكون والمكون السري لروعه�������������������������������������� ����������������������������������������������������������

  • Gemma I’m loving finding all these healthy yummy recipes!! I wonder instead of yogurt would it be possible to use flavoured kefir? �� Thank you. ��

  • Can u use almond milk instead of coconut milk. Do u plastic wrap and if u do how long can they stay in the freezer, which I doubt would happen they look scumpdyleicious. Mmm

  • When i made the coconut milk that u showed that was amazing but it was not as thick as it was in this video. Can we do something to make it thick

  • Gemma you have so many recepies I’m starting to worry that soon there will be no recepies left for you to make �� I Love your baking

  • Thats fine but the most important issue is.. this has 10 places.. what if i want 2 or 3 or 5? do i have to run under the warm water the whole thing? do the molds come out individually? in amazon dont say anything… WTF???? this can be very frustrating…

  • Hi Gemma, You have a beautiful family, Mashallah. I have been watching your recipes since yesterday and subscribed your channel too. would like to try all of your delicious and quick recipes in the future with love. Could you add some ice cones recipe for the summer. I would appreciate it. Thanks

  • OMG… Gemma I used your popsicle recipes this weekend for my kids’ bake sale. I used my vacuum sealer and people couldn’t believe that they were homemade. I bought $97 worth of ingredients and we made $311 just on popsicles. Thanks

  • Hi gamma I really loved way you made 5 different milk shake ‘s and pops.I have shared your recipe with my aunt. She said its amazing ice cream sandwich. You have made.

  • Ew, I’d never eat peanut butter ever again!! There is known to be rodent hairs and bug parts in the peanut butter… I will for ever hate peanut butter now…

    You don’t have to believe me, but I’m not gonna take the chance and eat rodent hairs.. and soz to people who liked peanut butter but yea….
    ( 1:01)

    Other then that tho I say that this video is pretty good! IM NOT HATING OR ANYTHING!! I’m just trying to state a fact that I believe in