This Roasted Cauliflower is easy to make and brings out the best flavor in the cauliflower. People love this simple, healthy side dish! _⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ PRINTABLE RECIPE: ��️https://thestayathomechef.com/the-best-roasted-cauliflower/ ��️. ������������������. ✅Ingredients. • 2 large heads cauliflower, cut into florets. • 3 cloves garlic, sliced. • 2 tablespoons olive oil. • Salt and pepper. • 1 lemon, zested and juiced. • ½ cup grated parmesan cheese. ✅Instructions. 00:00:19 How to cut cauliflower into florets. 1️⃣ 00:00:47 Place the cauliflower florets onto a baking sheet and toss with the garlic slices. Drizzle with olive oil and season with salt and pepper.. 2️⃣ 00:01:43 Roast in an oven at 425 degrees until cauliflower is tender crisp (about 15-20 minutes).. 3️⃣ 00:02:00 Remove from oven and drizzle the lemon juice over the cooked cauliflower and sprinkle the lemon zest and parmesan cheese over it. Serve hot! ������������������. Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.. SUBSCRIBE to my channel: http://youtube.com/thestayhomechef. FACEBOOK: The Stay At Home Chef. INSTAGRAM: TheStayAtHomeChef. PINTEREST: The Stay At Home Chef. TWITTER: TheStayHomeChef. CONTACT ME: [email protected] ⭐⭐⭐⭐⭐. The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more! ⭐⭐⭐⭐⭐. MORE RECIPES YOU HAVE TO TRY: How to Make The Most Amazing Chocolate Cake: https://goo.gl/2waAay. How to Make The Most Amazing White Cake: https://goo.gl/B4Lk4y. How to Make The Most Amazing Lasagna: https://goo.gl/TreySb. How to Make The Best Homemade Dinner Rolls: https://goo.gl/ETQguR. How to Make Authentic Carne Asada: https://goo.gl/ZrXKkg. How to Cook a Thick Cut Pork Chop: https://goo.gl/PWWV5h
7 Best Cauliflower Recipes In The World! | Thanks for watching and don’t forget to subscribe for a first-hand look at all our best recipes and cooking hacks: https://www.youtube.com/scrumdiddlyumptious?sub_confirmation=1. Bookmark Article: https://www.scrumdiddlyumptious.com/cauliflowertastic. ******************************************************. 1. Stuffed Cauliflower. You’ll Need: 1 cauliflower. 1 red onion. 1 green pepper. 3 slices cheese. 3 slices cooked ham. 2 tbsp butter. 2 tbsp flour. 8½ fl oz milk. salt & pepper. nutmeg. 3½ oz shredded mozzarella. Cook the cauliflower. Cut up the onion and pepper. Roll the cheese slices in individual pieces of ham, then cut the rolls in half. Stick the onion and pepper strips, as well as the cheese and ham rolls, between the cauliflower florets. Divide everything evenly over the whole cauliflower. Melt the butter in a pan and add the flour while whisking. Pour in the milk and season with salt and pepper. Grate in some fresh nutmeg and cook until the sauce thickens. Pour the sauce over the cauliflower and sprinkle with mozzarella. Bake for 20 mins in a convection oven at 340°F.. ***. 2. Marinated Cauliflower. You’ll Need:. 1 cauliflower. 1 tbsp oil. 1¼ cups greek yogurt. 2 cloves garlic, chopped. 1 tbsp cayenne pepper. 1 tbsp cumin. 1 tbsp curry powder. 2 tsp salt. 1 tsp pepper. juice and zest of one lemon. Preheat the oven to 400°F and grease a baking sheet with oil. Wash the cauliflower, remove the leaves and stalk. Mix the yogurt and garlic in a bowl, add the lemon juice and zest. Now add the rest of the spices and mix well. Dunk the cauliflower in the mixture, making sure it’s completely covered. Place the cauliflower on the greased tray and bake for 40-45 mins.. ***. 3. Hearty Cauliflower Muffins. You’ll Need (for 6): 5½ cups cauliflower. nutmeg. 1 clove of garlic, chopped. salt & pepper. 8 eggs. 1½ cups shredded cheddar. 4 slices of bacon. Grate the cauliflower and season with nutmeg, garlic, salt and pepper. Add two eggs and the cheese, then knead the mixture into a dough. Press the dough into the molds of a muffin pan. Bake at 330°F for 12 minutes. Meanwhile, fry the bacon until crispy and cut it into small cubes. Fill the baked dough molds with bacon and break an egg into each one. Bake the muffins again at 285°F for 6 mins.. ***. 4. Cauliflower BBQ Bites. You’ll Need: 1 cauliflower. 1 cup flour. 3 eggs, beaten. 4 cups bread crumbs. For the sauce: 1 cup BBQ sauce. ½ cup brown sugar. pepper. ½ lemon. 1 garlic clove, chopped. Break the cauliflower into small florets. Dunk them in flour, egg, then bread crumbs. Bake for 20 mins at 355°F. Mix the sugar, pepper, garlic, and a squeeze of lemon into the BBQ sauce and heat it in a pot. Mix the baked cauliflower bites into the warm BBQ sauce and serve with a dip, e.g. ranch dressing.. ***. 5. Cauliflower Casserole. You’ll Need: butter. 3 garlic cloves, chopped. ⅛ cup flour. 1¾ cups milk. 3½ oz cream cheese. 7 oz grated cheddar cheese. 2 cooked cauliflowers. bacon. salt & pepper. spring onions. Melt the butter in a pan, stir in the garlic and flour. Pour the milk in, add the cream cheese. Now add 5 oz grated cheddar cheese and stir again, until it all melts. Place the cooked cauliflower in a casserole dish, pour in the cheese sauce. Add the cooked bacon, salt and pepper and mix together. Sprinkle on the rest of the cheese, with more bacon and chopped spring onions. Bake at 320°F for 40 mins.. ***. 6. Cauliflower Salad. You’ll Need (for 3 portions): For the salad: 1 cauliflower. salt & pepper. 3 tbsp olive oil. 3 hardboiled eggs. 5 oz celery, cubed. 1 red onion, diced. For the dressing: ¾ cup plain yogurt. 1 tbsp mustard. 1 tbsp honey. 2 tbsp fresh dill, chopped. 1 garlic clove, chopped. 3 tbsp olive oil. juice from half a lemon. Cut the cauliflower florets into pieces, discard the stalk. Put the florets on a baking tray, season with salt and pepper and drizzle with oil. Toss to coat evenly, then bake at 390°F for 15 minutes. Slice the eggs and add them to a large bowl with the baked florets, celery and onion. For the dressing: put the ingredients in a bowl and stir until smooth. Pour the dressing over the salad and give it a few turns with a spoon.. ***. 7. Cheesy Cauliflower Snacks. You’ll Need: 1 cauliflower. 2 eggs. ½ tsp oregano. 2 garlic cloves, chopped. salt & pepper. 14 oz grated mozzarella. 1 cup grated parmesan. chopped parsley. Grate the cauliflower. Add all the ingredients (using only 3½ oz of the mozzarella) to the grated cauliflower, season with salt and pepper. Mix thoroughly and press the mixture onto a lined baking tray. Bake at 340° F for 25 mins. After baking, sprinkle the rest of the mozzarella on top, with some pepper. Bake again for 10 mins at 340° F. Cut your creation into small portions, garnish with fresh parsley, and serve with a dip.
4 easy and delicious recipes to roast cauliflower florets. Whether you a cauliflower lover or just looking for quick recipes, these roasted cauliflower recipes are totally for you.. Printable Version: https://www.thecookingfoodie.com/recipe/Roasted-Cauliflower-Florets-4-Easy-Recipes. More Easy Recipes: Cauliflower Rice: http://bit.ly/CauliflowerRiceTCF. Cauliflower Cheese Balls: http://bit.ly/CauliflowerBalls. Baked Broccoli Cheese Balls: http://bit.ly/BroccoliCheeseBalls. Garlic Roasted Potatoes: http://bit.ly/GarlicRoastedPotato. Hasselback potatoes: http://bit.ly/HasselbackPotatoesRecipe. FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/. Facebook: https://www.facebook.com/thecookingfoodie. Website: https://www.thecookingfoodie.com/. My favorite kitchen equipment:. https://www.amazon.com/shop/thecookingfoodie. Olive oil Roasted cauliflower. Ingredients:. 1 head cauliflower. 3 tablespoons Olive oil. Salt to taste. Black pepper to taste. 1/2 teaspoon Garlic powder. ½ teaspoon Paprika. 1 teaspoon Oregano. Directions: 1. Preheat oven to 430F (220C).. 2. Cut 1 head of cauliflower into small-medium florets.. 3. Place in a large bowl. Add olive oil, salt, pepper, garlic powder, paprika, oregano. Stir to coat.. 4. Place on a baking try lined with parchment paper. Spay with cooking oil.. 5. Bake for 20 minutes, until golden brown.. Baked Breaded Cauliflower. Ingredients:. 1 head cauliflower. 1 cup (110g) breadcrumbs. 1/2 cup (75g) sesame seeds. 2-3 eggs. 1 teaspoon salt. ½ teaspoon black pepper. 1 teaspoon oregano. 1/2 teaspoon garlic powder. ½ teaspoon paprika. Boil for 5 minutes. Cooking spray. Directions: 1. Preheat oven to 400F (200C).. 2. Cut 1 head of cauliflower into small-medium florets.. 3. To a large pot with salted water add the florets. Boil for 5 minutes. Drain.. 4. Prepare two bowls, in one bowl mix together breadcrumbs, sesame seeds, salt, pepper, oregano and paprika. In second bowl beat eggs with pinch salt.. 5. Dip cauliflower florets in beaten egg, then coat with breadcrumb mixture.. 6. Place on a baking try lined with parchment paper. Spay with cooking oil.. 7. Bake for 34-40 minutes, until golden brown.. Lemon Garlic Roasted Cauliflower. 1 head cauliflower. 2 teaspoon garlic powder. 1 teapoon Salt. ½ teaspoon Black pepper. 2 teaspoons Thyme. Zest from one Lemon. 2 tablespoons Lemon juice. 3 -4 tablespoons Olive oil. 2 tablespoons Parmesan. Parsley. Directions: 1. Preheat oven to 400F (200C).. 2. Cut 1 head of cauliflower into small-medium florets.. 3. Place in a large bowl. Add olive oil, salt, pepper, garlic powder, paprika, oregano. Stir to coat.. 4. Place on a baking try lined with parchment paper. Spay with cooking oil.. 5. Bake for 20-25 minutes, until golden brown.. Mustard Roasted Cauliflower. 1/3 cup (77g) Dijon mustard. 1/3 cup (77g) mayonnaise. 2-3 tablespoons honey. 1 tablespoon olive oil. Salt to taste. Black pepper to taste. Method: 1. Preheat oven to 375F (190C).. 2. Cut 1 head of cauliflower into small-medium florets.. 3. To a large pot with salted water add the florets. Boil for 5 minutes. Drain.. 4. In a medium bowl mix mustard, mayonnaise, honey, olive oil, salt and pepper.. 5. Dip each floret in the mustard mixture. Place on baking tray lined with parchment paper.. 6. Bake for 20-25 minutes, until golden.. If you like my recipes, please join to “The Cooking Foodie” YouTube membership: https://www.youtube.com/channel/UCqZ8IpRdoyQ3Qj0ogpUniAA/. you can get access to special content, behind the scenes photos, videos and more cool stuff!
Here are 10 epic cauliflower recipes! From cauliflower breadsticks, to cauliflower bites, to cauliflower tots, we’ve got you covered with fun ways to get those vegetables in! ★ SUBSCRIBE for new episodes every Thursday! http://bit.ly/MindOverMunch ★. Get the free Cauliflower 10 Ways eBook: http://bit.ly/cauliflower10ways. NEW Bento eBook: http://bit.ly/1nDyR6h. Meal Prep eBook: http://bit.ly/2jEztdi. 30 Day Email Kickstart Course: http://bit.ly/2ivSM5t. STUFF From this video: ► T-FAL Cookware Set: http://amzn.to/2mH7yuT. ► Breville Food Processor: http://amzn.to/2io3q0R. ► Mini Cookie Scoop: http://amzn.to/2hxOaNx. ► Pizza Cutter: http://amzn.to/2mMMMpV. ► 4-oz Mason Jars: http://amzn.to/2mpNsG4. BBQ CAULIFLOWER BITES: https://mindovermunch.com/recipe/bbq-cauliflower-bites/. CAULIFLOWER SHEPHERD’S PIE: https://mindovermunch.com/recipe/cauliflower-shepherd-s-pie/. CAULIFLOWER TOTS: https://mindovermunch.com/recipe/cauliflower-tots/. CAULIFLOWER TORTILLAS: https://mindovermunch.com/recipe/cauliflower-tortillas/. ROASTED CAULIFLOWER HUMMUS: https://mindovermunch.com/recipe/roasted-cauliflower-hummus/. CAULIFLOWER SLIDERS: https://mindovermunch.com/recipe/cauliflower-sliders/. CAULIFLOWER STEAK: https://mindovermunch.com/recipe/cauliflower-steak-in-red-pepper-sauce/. CHEESY CAULIFLOWER BREADSTICKS: https://mindovermunch.com/recipe/cheesy-cauliflower-breadsticks/. CAULIFLOWER RICE PUDDING: https://mindovermunch.com/recipe/cauliflower-rice-pudding/. ☺ Connect with me! ☺. ☮ Instagram: http://instagram.com/mindovermunch. ☮ Snapchat: alyssiasheikh. ☮ eBooks: http://www.mindovermunch.com/ebooks. ☮ YouTube: https://www.youtube.com/user/MindOverMunch. ☮ Twitter: https://twitter.com/MindOverMunch. ☮ Facebook: https://www.facebook.com/mindovermunch. ☮ Pinterest: http://www.pinterest.com/mindovermunch. ☮ Website: http://www.mindovermunch.com. ★ If you’d like to support our channel directly to help us continue to create great content, check out our Patreon page and consider becoming a patron of the channel. We offer exclusive rewards to thank our patrons! ★. ☯ Patreon: https://www.patreon.com/mindovermunch?ty=h ☯. The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
Chef Bao shows you 5 delicious cauliflower recipes step by step instruction.. #top5#roastedcauliflower#cauliflowersidedish. 0:22 Cauliflower Steaks Over Carrot Sauce. 4:38 Bacon-Wrapped Cauliflower-Stuffed Meatball. 7:40 Cauliflower Rice Stir-Fry. 10:38 Keto-Friendly, Low Carb Cauliflower Fritters. 12:25 Pan-Seared Sea Scallops with Cauliflower Purée. Dish 1: Cauliflower Steaks Over Carrot Sauce. This is gourmet vegetarian that even meat eaters could love. A hardy meal being a grilled cauliflower steak that is also baked with a salsa of red and green peppers and Parmesan Cheese. The finished steaks are nestled in a plate of buttery carrot sauce. Now, all that is needed is two wine glasses and a bottle of an unoaked or subtly chardonnay (Chablis, chenin blanc or Gavi).. Get the recipe:. https://www.tasteshow.com/product/cauliflower-steaks-over-carrot-sauce_17833.html. Dish 2: Bacon-Wrapped Cauliflower-Stuffed Meatball. Cauliflower, meatloaf and bacon This Bacon-Wrapped Cauliflower-Stuffed Meatball is a centerpiece dish that gets rave reviews EVERY TIME! Get the recipe: https://www.tasteshow.com/product/bacon-wrapped-cauliflower-stuffed-meatballs_7081.html. Dish 3: Cauliflower Rice Stir-Fry. Loaded with lots of veggies, this quick and easy Cauliflower Rice Stir Fry tastes better than take-out, with half the carbs! It is colorful, crunchy and loaded with a tasty peanut-Asian sauce.. Get the recipe: https://www.tasteshow.com/product/cauliflower-rice-stir-fry_5638.html. Dish 4: Keto-Friendly, Low Carb Cauliflower Fritters. Crispy little patties made with cauliflower and chia seeds, these Keto-friendly, low carb cauliflower fritters are perfect for the base of any breakfast! Get the recipe: https://www.tasteshow.com/product/keto-friendly-low-carb-cauliflower-fritters_5648.html. Dish 5: Pan-Seared Sea Scallops with Cauliflower Purée. Sweet scallops nestled in a dreamy, creamy cauliflower purée, this Pan-Seared Sea Scallops with Cauliflower Purée recipe is simple, looks stunning and it’s delicious.. Get the recipe: https://www.tasteshow.com/product/pan-seared-sea-scallops-with-cauliflower-puree_7077.html. = Subscribe our YouTube channel for more easy and tasty recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1. = Are you craving for yummy food? Look no further.. Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.. Whether you want to know how to make tasty meals at home, or learn how to master cooking, we’ve got you covered.
Let’s make cauliflower rice! In this video, I’m showing you how to make it from scratch, plus SEVEN flavor variations so you’ll never get bored. These work with homemade, store bought, fresh and frozen.. Grab all seven printable recipes plus additional tips for making, freezing and storing cauliflower rice at https://sweetpeasandsaffron.com/cauliflower-rice-recipes/. INSTRUCTIONS: 00:00:39 How to Make Cauliflower Rice. 00:01:20 Tips for perfect cauliflower rice. 00:02:01 Cilantro Lime Cauliflower Rice. 00:02:39 Golden Turmeric Cauliflower Rice. 00:03:14 Mexican Cauliflower Rice. 00:03:46 Lemon Garlic Cauliflower Rice. 00:04:14 Parmesan Cauliflower Rice. 00:04:51 Sesame Ginger Cauliflower Rice. 00:05:23Coconut Cauliflower Rice. 1) 00:00:39 First, cut cauliflower into 1-inch pieces. Try to get them as even as possible. In batches, add the cauliflower to a food processor fitted with a steel blade. Pulse 10-15 times until you get rice-sized pieces.. 2) 00:02:01 Cilantro Lime Cauliflower RiceAdd 1 tablespoon of olive oil to a skillet. Add 4 cups of riced cauliflower, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and the zest of 1 lime. Cook for 3-5 minutes, until slightly softened (but not mushy). Stir in 1/2 cup cilantro leaves and enjoy! 3) 00:02:39 Golden Turmeric Cauliflower RiceAdd 1 tablespoon of olive oil to a skillet. Add 4 cups of riced cauliflower, 1/2 teaspoon turmeric, 1/4 teaspoon ground ginger, 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder and 1/2 teaspoon salt. Cook for 3-5 minutes, until slightly softened (but not mushy).. 4) 00:03:14 Mexican Cauliflower RiceAdd 1 tablespoon of olive oil to a skillet. Add 4 cups of riced cauliflower, 1 teaspoon ground cumin, 1/4 teaspoon chipotle chili powder, and 1/2 teaspoon salt. Cook for 3-5 minutes, until slightly softened (but not mushy). Stir in 1 cup of your favorite salsa, and enjoy! 5) 00:03:46 Lemon Garlic Cauliflower RiceAdd 1 tablespoon of olive oil to a skillet. Add 4 cups of riced cauliflower, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and the zest of 1 lemon. Cook for 3-5 minutes, until slightly softened (but not mushy).. 6) 00:04:14 Parmesan Cauliflower RiceAdd 1 tablespoon of olive oil to a skillet. Add 4 cups of riced cauliflower, 1/2 teaspoon salt, and 1/2 teaspoon garlic powder. Cook for 3-5 minutes, until slightly softened (but not mushy). Stir in 1/2 cup of freshly grated parmesan cheese and enjoy! 7) 00:04:51 Sesame Ginger Cauliflower RiceAdd 1 tablespoon of sesame oil to a skillet. Add 4 cups of riced cauliflower, 1/4 teaspoon salt, and 1/2 teaspoon ground ginger. Cook for 3-5 minutes, until slightly softened (but not mushy). Sprinkle with 1 tablespoon sesame seeds and enjoy! 8) 00:05:23Coconut Cauliflower RiceAdd 1 tablespoon of coconut oil to a skillet. Add 4 cups of riced cauliflower, 1/2 teaspoon salt, and 1 tablespoon coconut sugar. Cook for 3-5 minutes, until slightly softened (but not mushy). Stir in 1/4 cup coconut milk and enjoy! _ Find my favorite products in my shop: https://sweetpeasandsaffron.com/shop/. _ Grab the ULTIMATE MEAL PREP BUNDLE (over 100 meal prep recipes) at: https://sweetpeasandsaffron.com/ultimate-meal-prep-bundle/. _ FREE MEAL PREP QUICK START GUIDE. https://sweetpeasandsaffron.com/meal-prep-quick-start-guide/. _ Find me at:. WEBSITE: https://sweetpeasandsaffron.com/. INSTAGRAM: https://www.instagram.com/sweetpeasandsaffron/. FACEBOOK: https://www.facebook.com/sweetpeasandsaffron. PINTEREST: https://www.pinterest.ca/sweetpeasaffron/. Disclaimer: product links may include affiliate links.
4 easy and delicious cauliflower recipes! 4 ways to cook with cauliflower, recipes that anyone cake make.. Printable Version: https://www.thecookingfoodie.com/recipe/4-Easy-Cauliflower-Recipes. More Easy Recipes: Baked Zucchini Fries: http://bit.ly/BakedZucchiniFries. Crispy Fried Eggplants: http://bit.ly/FriedEggplant. Cabbage patties: http://bit.ly/CabbagePatties. Quinoa Patties: http://bit.ly/QuinoaCakesRecipe. Spinach & Mushroom Frittata: http://bit.ly/SpinachFrittataTCF. FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/. Facebook: https://www.facebook.com/thecookingfoodie. Website: https://www.thecookingfoodie.com/. My favorite kitchen equipment:. https://www.amazon.com/shop/thecookingfoodie. Whole Roasted Cauliflower In Olive Oil. Ingredients: 1 cauliflower. 2-3 tbsp olive oil. Salt. Pepper. Method: 1. Preheat oven to 230C (450F).. 2. Bring large pot of water to a boil, add 1 tsp salt. Add washed cauliflower. Boil 10-15 minutes. Drain.. 3. Place the cauliflower on a baking try lined with parchment paper. Season with salt a pepper. drizzle with olive oil and coat the cauliflower with your hands.. 4. Bake 15-20 minutes or until golden brown.. . Baked Breaded Cauliflower. Ingredients:. 1 head cauliflower. 1 cup (110g) breadcrumbs. 1/2 cup (75g) sesame seeds. 2-3 eggs. 1 teaspoon salt. ½ teaspoon black pepper. 1 teaspoon oregano. 1/2 teaspoon garlic powder. ½ teaspoon paprika. Boil for 5 minutes. Cooking spray. Directions: 1. Preheat oven to 400F (200C).. 2. Cut 1 head of cauliflower into small-medium florets.. 3. To a large pot with salted water add the florets. Boil for 5 minutes. Drain.. 4. Prepare two bowls, in one bowl mix together breadcrumbs, sesame seeds, salt, pepper, oregano and paprika. In second bowl beat eggs with pinch salt.. 5. Dip cauliflower florets in beaten egg, then coat with breadcrumb mixture.. 6. Place on a baking try lined with parchment paper. Spay with cooking oil.. 7. Bake for 34-40 minutes, until golden brown.. Cauliflower Cheese Balls. ingredients:. 1 medium size cauliflower. 3.5 Oz (100g) grated mozzarella. 2.5 Oz (70g) grated parmesan. 2/3 cup (85g) flour. 1/4 cup (25g) breadcrumbs. 3 medium eggs. 2 garlic cloves, crushed. 1/8 (20ml) cup olive oil. 1 tsp salt. 1/2 tsp black pepper. 1/4 tsp nutmeg. Directions: 1. Preheat oven to 400F (200C).. 2. Grate cauliflower into small crumbs.. 3. In a large bowl place grated mozzarella, grated parmesan, grated cauliflower, eggs, olive oil, flour, bread crumbs, salt, pepper and nutmeg. Mix well.. 4. Line a baking sheet with parchment paper.. 5. Shape balls from the cauliflower-cheese mixture and place the balls on the baking sheet.. 6. Bake 25 minutes or until golden brown.. Cauliflower rice with carrot and peas. 4 servings. Ingredients: 1 head cauliflower (800g). 2 carrots, diced. 1 cup (160g) peas. 1 onion. 3 garlic cloves, crushed. 3-5 tablespoons olive oil. Salt to taste. Black Pepper to taste. Directions: 1. Cut the cauliflower into small florets/Chunks. Working in batches, place the cauliflower in a food processor and pulse (in 1-2 second pulses) until the cauliflower has the texture of rice or couscous – don’t over process or it will get mushy. Set aside.. 2. In a large pan heat olive oil, and chopped onion and sauté until slightly golden. Add crushed garlic and diced carrots, cook for 4-5 minutes, stirring occasionally, until carrots are tender. And peas and cook for 2-3 minutes more.. 3. Add cauliflower “rice”, season with salt and pepper. Add some olive oil (optional) and cook, stirring occasionally, for 3-5 minutes., until the cauliflower has softened. Don’t overcook.. 4. Serve warm. Enjoy! Notes: • If you don’t have a food processor, you can grate the cauliflower with a grater.. MUSIC: Never Wanna Grow Up by Katrina Stone Artlist. Milestones by Josh Leake (Year After Year) Artlist. http://bit.ly/ArtListTCF2
5 Fun Ways to Make Cauliflower This Week 1. ROAST IT. You don’t need to slice cauliflower into florets to roast it, you can just do it whole. For best results, 2. TOSS IT. If you absolutely have no time, you can simply shave that cauliflower thinly on. Cauliflower has been the star of the veggie aisle this year thanks to its magical powers as a lower-carb substitute.
These recipes will show you how to make your own cauliflower. An entire head of cauliflower roasted with butter, garlic, and herbs. Can convert cauliflower-avoiders into cauliflower-lovers! A beautiful and delicious way to serve cauliflower. Never any leftovers.
Can substitute low-fat butter for butter. 25 Ways to Cook with Cauliflower Julie Meyers Updated: Aug. 28, 2018 Whether its roasted, mashed or added to soups and casseroles, there’s an endless number of ways to cook cauliflower. Add the measured cauliflower “rice” and cook, covered, for about 5 minutes.
Drain into a fine mesh strainer and let cool slightly. Then transfer into the center of a clean, thin cotton dish towel. (20 Ways to Transform Cauliflower into Almost Everything the best cauliflower recipes for everything from pizza and bread sticks to tots and bites, whether you are looking for gluten free, low. 5) Roast until the cauliflower is deeply golden. Don’t stop too soon, or you’ll miss out on some of that caramelization that I keep talking about.
Roast until the florets are deeply golden on the undersides, with some brown spots on top. The cauliflower will require somewhere between 25 to 35 minutes, so keep an eye on it toward the end. I had 3 heads in my fridge this week and while that may seem like some serious excess, the fact that there are so many interesting and fun ways to eat this cruciferous crop made me excited to share my favorite inspiration.
Here are 5 ideas with recipes that highlight cauliflower. As much fun as all of that is though, sometimes, it’s stressful or tiring to go in blind and hope that inspiration will simply strike—you just really want it spelled out, to be told how mangoes and peppers and red onion can come together to make a salsa or how tossing vegetables in a flavorful (but easy!) sauce will make them way more. Cauliflower.
It can take on so many flavors, and goes especially great with bright, vibrant ingredients like lemon and capers. Here are nearly 50 recipes we wholeheartedly endorse.
List of related literature:
Blanch cauliflower florets in salted, boiling water for about two minutes; drain and shock in ice water to stop the cooking.
Season the boiling water with 2 teaspoons of salt and boil the cauliflower florets along with the garlic for 7–9 minutes, or until you can mash the cauliflower with a fork.
1 In a covered 4-quart Dutch oven cook cauliflower, celery root, and garlic in enough boiling salted water to cover about 25 minutes or until tender; drain.
Start the onion sautéing in a tablespoon of the oil, and after a minute or so, add the garlic and oregano, cook another minute or so and add the cauliflower, a couple pinches of salt, a dose of pepper, and 1 cup of water or stock.
First heat the oil and brown the onions, then add the cauliflower, curry powder, tomatoes and salt to taste and fry together for 2 or 3 minutes, then add about 1/2 cup water, cover and simmer on low heat until the cauliflower is tender and most of the liquid absorbed.
Prettttttty jazzy!!! I’m taking and making cruelty free!!�� Cuz why cram so much saturated fats, environmental devastation, and tortured animal secretions into such beautifully healthy and tasty food to begin with???!?
Flax eggs, ✔️ Follow Your Heart &/or Daiya cheeses✔️ OR EVEN Nutritional Yeast for extra cheezy and extra vitamins!!✔️✔️ Oil? ALVOCADO!! Or Veggie Stocks!! Orrrr coconut oil✔️✔️✔️
With the sound, I felt like I took a tour of the Jurassic world.. Hahaha. Well, amazed to see these cauliflower versions.. I don’t like cauliflower though but I would definitely try some of them.
Coat florets of cauliflower in flour, slowly fry in canola oil until golden brown, and season with salt and pepper to taste. �� Thanks for the awesome recipes chef. Love your cooking style. ��
Whole Roasted Cauliflower In Olive Oil 0:34 Baked Breaded Cauliflower 1:33 Cauliflower Cheese Balls 3:06 Cauliflower rice with carrot and peas 4:43 which recipe is your favorite?
I shared the most ��AMAZING�� buffalo cauliflower wings on my channell! The difference in CALORIES is crazy when compared to chicken��! So tasty and I’m picky.����
Bhaut Acha I Will Try����. Insha Allah… I Am Your New subscriber..ap Bhe Meri Sis Ke Channel Ko Subscribe Kijye https://youtu.be/S2_GkbyVffk ��❤Sayad pasnad Aaya��
This was amazing! Who knew cauliflower was such a badass?! I appreciate your hard work on this gem of a video. Thanks for sharing your awesome knowledge in such a creative way (for free! Bonus!!). Cheers!
Hey SCRUMPDIDDLYUMPTIOS! Normally I just watch you for pleasureable entertainment, but this makes me look forward to buying cauliflower next market trip and trying out these recipes! Yumm����
Good menu but the sound effect and editing is so over dramatic. First half of video Sounds like a fighting Scene from a Disney movie and the second half sounds like a chasing scene from a (comedy) cop movie����♀️. It’s food tube for god shake
The Superman music themes were amusing but really and truly unnecessary! Actually more distracting than anything else. The content was really good enough without the frills. Many times in life Less is More.
Im always bmown away by the extreme knife skills of the chefs. Bebit with 3 regular kitchen knife or a cleaver cutting vegetable julienne. I can’t even achieve such quality withba machine.
WOW…by far, this is one of the most creative and entertaining cooking videos I ‘ve seen…simply Amazing! Who knew that cauliflower could be so versatile. Can’ wait to try the recipes! You’re Awesome; I love your energy, passion & mouth-watering recipes (particularly the plant-based recipes). You’re so much fun to watch! Thank-you so much for the free bonus and all your hard work!!!
Hi there! Yesterday I have tried the bbq buffalo cauliflower wings and ohhh my god! They were amazing! Awesome flavour! You can’t tell if you are eating cauliflower or chicken. I only used 1/4 cup of bbq sauce mixed with the juice of an orange and a teaspoon of honey because in Argentina we don’t have low sugar bbq sauce only regular stuff. Congratulations for such an incredible channel! #truefollower
Thank you for your time and effort to bring us this recipe. I use to love cauliflower but I stopped eating it for some reason. I love all the flavors just switch out the rice for the c.f.
I love your video! It helps working Mom a lot. One question, can I freeze homemade cauliflower? My country, Taiwan, grows a lot vegetables very well, including cauliflower. I would like to take advantages on it. Thank you!
Looks good… ButI need Ur help…I always wash n boil cauliflower before using in any recepies as the cauliflower we get here definitely requires to be cleaned…so how do I clean it if I have to go ahead with Ur recepie
Please sit your love down in front of a few good knife handling videos. I don’t think she needs the kind of gashes she might be headed for. Geez… This is the second time she has sent me to cringing.. Love her recipes though! Enjoy!
I tried the first recipe with adding only 1 tablespoon of oil so that it’s not too oily and it came out so delicious! seriously it felt like eating some sort of junk food yet it’s so healthy. ��
I love it cooked with just salt and pepper and butter….wonderful flavor. That and summer squash cooked with just butter salt and pepper is so delicious. and both are very Good for you.
I dare you to contact the BBC about doing some programmes very similar to this! An idea whose time has come. You can contact them online to suggest new programmes via Iplayer. Massively different to anything we have seen yet on TV.
I normally have all of these “goodness” in my fridge and cupboards. Because of this video, I now know how to use them all. Thanks very much for sharing.
Nice video! I’m working on a recipe that uses roast cauliflower and been wondering what temperature and how long to roast it for since normally I am used to making stovetop recipes and do not use my oven as much so this spells it out really nicely!
….i just tried nr.2….. you know god damn well them shits aint going to come out the oven like in this vid! that batter aint sticking like that and you need a second run…wich leaves you with lumps that aint no good.
tomorrow i will try it with the cheese…..if it aint look like yours…..☝��
If you’re on Keto and can’t use real bread crumbs just buy a bag of pork rinds, I love the hot spicy ones myself but any flavor you prefer will do, then crush them down to crumbs with a rolling pin, or side of a glass bottle, and use those in place of bread crumbs. I also use pork rind crumbs to “bread” my chicken, deep fried mushrooms, & scotch eggs. I use the same egg mixture to make crumbs stick and sometimes add a dollop of cream to the egg mix too. Totally delish “bread” crumb substitute and NO carbs!!
Steamed or boiled head of cauliflower. Mix mayo and mustard to taste. Slather on cauliflower and pile on cheese of choice. Broil until cheese is melted and golden.
No matter what you do to cauliflower, it will never be something that is delicious. These might be the best recipes in the world but it is still cauliflower we are dealing with.
Other than munching on a little raw cauliflower there’s only one way that I like it. That’s broken in florets, steamed but still firm, dip in egg and milk wash, roll in seasoned flour, deep fat fry and serve quickly while still fresh from the oil. I was cooking dinner for a friend years ago and while making this she said her seven year old wouldn’t eat it because he didn’t like cauliflower. I added some to his plate without telling him what it was. After eating it he asked me if he could have another piece of fried chicken. Yes it’s that good when done correctly. For low carb I’d replace the flour with almond flour and parm cheese seasoned and then spray down with oil and air fry. The chicken fried cauliflower is something my mother cooked sixty years ago I cooked it for my kids who still ask for it at thanksgiving time when I cook for the family. So to those who don’t like this vegetable try cooking it in a different way to get away from the usual taste.
These meals are delicious. I’ve already made your breadsticks and pudding �� recipes. For the pudding is the serving size 1/4 cup or the yield of 1 1/4 cup wasn’t sure which to enter into carb manager for tracking and how to enter the latter to save. Thanks in advance!!!
WOW it looks amazing! Thank you for always sharing great recipes that are easy to follow and delicious! You’ve inspired me to start my own channel and I would appreciate it if you guys checked it out. Have a great day everyone��
Thanks for your upload! I look forward in watching your videos, every morning, or when they’re uploaded! I have never liked cauliflower, but I will give this a try. Thanks for uploading the recipes! For some reason, I cannot locate the description box. Can you please tell me where to locate it?
I never understand why you spend the time breading and frying something just to smother it in some kind of sauce, completely rendering the dish void of any crunch. It doesn’t make sense. Stop it!
I´m gonna swap bread crumbs for crushed/ground corn flakes:D plus I´m thinking about skipping the,,spray with oil” part, for the extra health punch (plus I don´t have the spray LOL )
I don’t know why the 225 people don’t like the video! I’ve been watching YouTube trying to learn how to cook healthier for myself and kids. This is by far the most entertaining and best laid out. I loved the Epic theme of this and you should do more, really engaging!
These recipes are great and amazing. I feel I am watching a healthy superhero film where every foods trying to save the world to say eating healthy foods will save your life and money instead of junk foods. ��������������������️⛹️������������������������������️����������️��������
This are great!!! But I didn’t see anything in the description box about how to make those amazing looking dips ����♀️ that go with each cauliflower dish.
Wow they are awesome recipes. I am wondering whether aqua fabre could be used instead of eggs for the patties, or whether you have a different suggestion? I am allergic to eggs.
Cauliflower cheese balls are delicious ��, i recommend everyone to try it, I used a different cheese but still amazing, thank you for the recipe @The Cooking Foodie!
How do you not have a million yet? It’s happening in 2019 I can feel it. Relatively new viewer, so I’m not as familiar with older content. That was amazing. Putting these recipes into my weekly meal plan rotation asap. First up: cauliflower tots and the burger patties. Thank you!
No sesame seeds. I have marble cheese, havarti cheese, Romano cheese and Parmesan cheese but no mozzarella cheese. That sucks I cant mske any of these recipes.
I did no.2 but instead rolled the capsicum, red onion & some danish feta IN the ham, then stuffed it in, covered it with a cream sauce mixed with mustard, chicken stock, salt & pepper, nutmeg. sprinkle with grated cheddar, finish with parmesan & paprika. It’s in the oven now and I realised I forgot to boil the cauliflower first. Damn. Hope it still works.
Buenos días, están especiales estás recetas para mí familia somos fan’s de la coliflor ������ mil gracias por las opciones de prepararla. Saludos y bendiciones ������������������
Danas sam se upisala na kanal i odmah sam napravila ovaj karfiol sa susamom pečen u rerni. Ispalo je predivno, moji u kući su oduševljeni! Kao sos sam dodala tzatziki salatu. Fantastično!:-):-):-)
Why am i watching food channel at 1am? Now im hungry. Goodness. I sure put on weight if this goes on at my hrs. Thank you for easy quick veg. Might use brocolli too.
Some very interesting ideas of how to cook cauliflower. Thanks. I will for personal reasons leave out the meat and salt, but I will try some of these ideas.
I just watched this video and I have never wanted Cali flour rice so badly in my life! Funny and have I just called my dad at the store to tell him I’ve changed my mind and I would like for him to pick me up some cauliflower and some lime! Lol! Thank you so much for this! I can’t wait to make it!
I need to try 1 a month all this yr, but just bought one going brown a small surface are spot from days over 3 weeks or beggining or so of July & am in start August now. I
been busy & not get to fo IG recipe, so steaming the head floweretes in digital pot got on HSN. I need to find the IG 1 I still want & print it. So next time, can breaded oven one be done after steamed them a bit, cuz is quickest I had to do so not go bad. Get further bigger surface area brown.
I will try with both & 1 of ones not fit on pot uncooked see how it does with small mix rn. Behind still on calking & stuff, so this cooking cauliflower right now is taking up my time & late eat some hot dogs fast food at home toll my rental apt place is not upside down, with broken kithen faucet, mess clutter one room started not finished then started bathroon same thing, etc so all over the place trying to remedy that fast. I hope I can. Cant seem to though. I think myst ckear kitchen counter at least or whatever so it can help me move the rest in order. It seems to be my focal pount atm, that keep saying in my head that gonna do & I don’t. ������������☺������
My favorite cauliflower recipe: Cut it in tiny little pieces, practicing your knife skills, then quickly slide it in the garbage can, and visit Sonic. ��Cauliflower!!!
I’ve learned a lot from watching You’z guy’s Vid’s. And I’ve been a Chef (retired) for a LONG time. First lesson being,they are so fast (and well edited), you don’t dare look away for a split second! On the other hand? They don’t drag-on-and-on, FOREVER (as some do). Your creative approach is refreshingly good take on dishes & garnishments. My only question, is; have ya’all published a cookbook, if so, where can I get it? Keep it up, good job! Consider producing an half hour TV show. You’d be great at it! Could launch a whole line of spin-off merchandise, and/or endorsements. Can also do a segment of “failed” product or techniques.
I think we need to move youtube to a voting sytem.. we get to vote if the title is accurate, cause this one is NOT.. course youtube would loose money if titles were accurate.. thanks for a waste of time
Hmm…. Great ideas!! My favorite is steamed cauliflower with a cheese sauce consisting of 2:1 cream cheese and blue cheese with 1Tbs butter, 1/3 cup of evaporated milk or cream, 4-5 dashes of onion powder, celery powder & less chili powder, Worcestershire sauce, 1 oz dry wine, salt & pepper to taste. Delicious!!!
I love your easy to follow instructions with no verbal distractions. I get to focus of the food… and it looks great and makes me want to try several of your dishes. Thanks ❤��❤
I roast mine with onion, garlic pods (skin on), thyme, sea salt and cracked pepper, the last 10 minutes I put parmesan cheese on it. Soooo good. I found the recipe on Epicurious! Thanks guys great recipe!
Every one of those recipes looks spectacular. I love what Mark Twain called “cabbage with a college education” and can’t wait to try, particularly the crispy cauli in sauce. Vary the sauce to a Chinese version, and you could have General Tso’s cauliflower, sweet and sour cauliflower; or use curry and coconut milk for a Thai version…
You have to try fried cauliflower!! Its soooooo tasty!!!! I am from Lebanon ( my family is from Lebanon but we live in Germany ) and we ( from Lebanon, Palestine.. ) we love to eat it deep fried with arabic bread and a little bit of salt on it
Wow I have been trying to find a ketogenic tortilla for a while now, that is a game changer on its own, let alone all the other stuff!! this is amazing,
To me the best ways to eat cauliflower (cf) are: Gobi pratha( cf stuffed flatbread eaten with yogurt and or butter) Gobi pakora ( cf fritters) pickled cf in spices and oil aloo Gobi subji ( cf and potatoes stir fry cooked in different spices. ; )
Love how upbeat and fun this video is!!! Who knew cauliflower could look so good!!! Thanks for putting the time in for us. I am tricking my kids with ALL of these!!!! X
Love it.. watching and waiting for a salad. You did provide a cauli salad ☺. I love cauli.. love a couple of cauli soups please.. i have to sub now my mouth is watering.. I do have 2 cauli in fridge thank you for great ideas.
Thank you for the recipes. I tried 3 out of 4. The cauliflower cheese balls I made them two times. I still have to try the breaded cauliflower. All the best!
I have tried cauliflower with egg and seasoned flour it was phenomenal. Keep dredging in the flower about 3-4 times. I usually Kentucky Kernel my favorite or make my own. Lot of flavor. I love cauliflower now. Any cauliflower pizza crust lovers out there?
I love the music.. it can be healthy with oil, you have so much options you can use grapeseed oil, etc. I know not all 4 is for me so I am only trying the first recipe because it is the healthiest option. Thanks for the video!
Mine is by it self a complete dinner, ground meat sauté with onion and garlic and sauté diced green beans and diced tomatoes, cook all together and when your meat and beans are good to eat you add your cauliflower rice and add saffron to it ready to eat ��salt and pepper cumin as you wish.
I am so trying that cauliflower pudding tonight……though my brain and tongue are confused with the previous recipes in the video + leftover savory lunch flavor in my mouth. Haha.
IDK… 425ºF doesn’t seem hot enough to actually roast the cauliflower. In the test kitchen we’ve found 500ºF 550ºF to be better. More roasting, less steaming.
Prettttttty jazzy!!! I’m taking and making cruelty free!!��
Cuz why cram so much saturated fats, environmental devastation, and tortured animal secretions into such beautifully healthy and tasty food to begin with???!?
Flax eggs, ✔️
Follow Your Heart &/or Daiya cheeses✔️ OR EVEN Nutritional Yeast for extra cheezy and extra vitamins!!✔️✔️
Oil? ALVOCADO!! Or Veggie Stocks!! Orrrr coconut oil✔️✔️✔️
��♀️There’s a peaceful option for everything��
Hey master! May I get your phone number for learn me about cooking at whatsapp aplication and I will share in my beloved indonesian people. Thank you
I’m in the second recipe!!!! Turmeric �� the onion powder is the magic so far so good I l find my favorite soon. What are any of your fav?
O Please stop making cauliflower so popular… Next to asparagus this is my FAVORITE. Now those cauliflower prices skyrocket too:(
With the sound, I felt like I took a tour of the Jurassic world.. Hahaha. Well, amazed to see these cauliflower versions.. I don’t like cauliflower though but I would definitely try some of them.
Hi, thanks for sharing these recipes. Is it ok to deep fry / pan fry the breaded cauli and the cheese balls instead of baking them?
Coat florets of cauliflower in flour, slowly fry in canola oil until golden brown, and season with salt and pepper to taste. ��
Thanks for the awesome recipes chef. Love your cooking style. ��
Whole Roasted Cauliflower In Olive Oil 0:34
Baked Breaded Cauliflower 1:33
Cauliflower Cheese Balls 3:06
Cauliflower rice with carrot and peas 4:43
which recipe is your favorite?
I shared the most ��AMAZING�� buffalo cauliflower wings on my channell! The difference in CALORIES is crazy when compared to chicken��! So tasty and I’m picky.����
Bhaut Acha I Will Try����.
Insha Allah…
I Am Your New subscriber..ap Bhe Meri Sis Ke Channel Ko Subscribe Kijye https://youtu.be/S2_GkbyVffk ��❤Sayad pasnad Aaya��
Thank you so much for this, this is going to really help me put more vegs in my meals and what to do with the califlower rice. Loved it.
This was amazing! Who knew cauliflower was such a badass?! I appreciate your hard work on this gem of a video. Thanks for sharing your awesome knowledge in such a creative way (for free! Bonus!!). Cheers!
Hey SCRUMPDIDDLYUMPTIOS!
Normally I just watch you for pleasureable entertainment, but this makes me look forward to buying cauliflower next market trip and trying out these recipes! Yumm����
Why is it your eggs always look fake? The yolks are way too orange to be real eggs…unless you feed your chickens something special.
Good menu but the sound effect and editing is so over dramatic. First half of video Sounds like a fighting Scene from a Disney movie and the second half sounds like a chasing scene from a (comedy) cop movie����♀️. It’s food tube for god shake
The Superman music themes were amusing but really and truly unnecessary! Actually more distracting than anything else. The content was really good enough without the frills. Many times in life Less is More.
Im always bmown away by the extreme knife skills of the chefs. Bebit with 3 regular kitchen knife or a cleaver cutting vegetable julienne. I can’t even achieve such quality withba machine.
WOW…by far, this is one of the most creative and entertaining cooking videos I ‘ve seen…simply Amazing! Who knew that cauliflower could be so versatile. Can’ wait to try the recipes! You’re Awesome; I love your energy, passion & mouth-watering recipes (particularly the plant-based recipes). You’re so much fun to watch! Thank-you so much for the free bonus and all your hard work!!!
Hi there! Yesterday I have tried the bbq buffalo cauliflower wings and ohhh my god! They were amazing! Awesome flavour! You can’t tell if you are eating cauliflower or chicken. I only used 1/4 cup of bbq sauce mixed with the juice of an orange and a teaspoon of honey because in Argentina we don’t have low sugar bbq sauce only regular stuff. Congratulations for such an incredible channel! #truefollower
Thank you for your time and effort to bring us this recipe. I use to love cauliflower but I stopped eating it for some reason. I love all the flavors just switch out the rice for the c.f.
Easily the coolest cooking channel ever ❤️
Freedom units are fun, but a footnote with Celsius and Dl will make following the recipe so much easier for everyone else ��
Loved everything about this video!
I love your video! It helps working Mom a lot.
One question, can I freeze homemade cauliflower? My country, Taiwan, grows a lot vegetables very well, including cauliflower. I would like to take advantages on it. Thank you!
A standard cheap cheese greater works fine and is easier to wash up. Much less effort is needed than with cheese so it’s quick too.
i think the first recipee is inspired by INDIAN MASTERCHEF VIKAS KHANNA’s MICHELIN STAR DISH-“TREE OF LIFE ” however i like the TASTE show
Looks good… ButI need Ur help…I always wash n boil cauliflower before using in any recepies as the cauliflower we get here definitely requires to be cleaned…so how do I clean it if I have to go ahead with Ur recepie
0:22 Cauliflower Steaks Over Carrot Sauce �� https://www.tasteshow.com/product/cauliflower-steaks-over-carrot-sauce_17833.html
4:38 Bacon-Wrapped Cauliflower-Stuffed Meatball �� https://www.tasteshow.com/product/bacon-wrapped-cauliflower-stuffed-meatballs_7081.html
7:40 Cauliflower Rice Stir-Fry �� https://www.tasteshow.com/product/cauliflower-rice-stir-fry_5638.html
10:38 Keto-Friendly, Low Carb Cauliflower Fritters �� https://www.tasteshow.com/product/keto-friendly-low-carb-cauliflower-fritters_5648.html
12:25 Pan-Seared Sea Scallops with Cauliflower Purée �� https://www.tasteshow.com/product/pan-seared-sea-scallops-with-cauliflower-puree_7077.html
To Mister “Stay At Home Mom”,
Please sit your love down in front of a few good knife handling videos. I don’t think she needs the kind of gashes she might be headed for. Geez… This is the second time she has sent me to cringing.. Love her recipes though! Enjoy!
I tried the first recipe with adding only 1 tablespoon of oil so that it’s not too oily and it came out so delicious! seriously it felt like eating some sort of junk food yet it’s so healthy. ��
I love it cooked with just salt and pepper and butter….wonderful flavor. That and summer squash cooked with just butter salt and pepper is so delicious. and both are very Good for you.
Thank you putting in so much effort into your work! I just read the description and it’s incredibly detailed. Thank you for your hardwork!
I dare you to contact the BBC about doing some programmes very similar to this! An idea whose time has come. You can contact them online to suggest new programmes via Iplayer. Massively different to anything we have seen yet on TV.
I normally have all of these “goodness” in my fridge and cupboards. Because of this video, I now know how to use them all. Thanks very much for sharing.
Nice video! I’m working on a recipe that uses roast cauliflower and been wondering what temperature and how long to roast it for since normally I am used to making stovetop recipes and do not use my oven as much so this spells it out really nicely!
….i just tried nr.2…..
you know god damn well them shits aint going to come out the oven like in this vid!
that batter aint sticking like that and you need a second run…wich leaves you with lumps that aint no good.
tomorrow i will try it with the cheese…..if it aint look like yours…..☝��
If you’re on Keto and can’t use real bread crumbs just buy a bag of pork rinds, I love the hot spicy ones myself but any flavor you prefer will do, then crush them down to crumbs with a rolling pin, or side of a glass bottle, and use those in place of bread crumbs. I also use pork rind crumbs to “bread” my chicken, deep fried mushrooms, & scotch eggs. I use the same egg mixture to make crumbs stick and sometimes add a dollop of cream to the egg mix too. Totally delish “bread” crumb substitute and NO carbs!!
Steamed or boiled head of cauliflower.
Mix mayo and mustard to taste.
Slather on cauliflower and pile on cheese of choice.
Broil until cheese is melted and golden.
No matter what you do to cauliflower, it will never be something that is delicious. These might be the best recipes in the world but it is still cauliflower we are dealing with.
Other than munching on a little raw cauliflower there’s only one way that I like it. That’s broken in florets, steamed but still firm, dip in egg and milk wash, roll in seasoned flour, deep fat fry and serve quickly while still fresh from the oil. I was cooking dinner for a friend years ago and while making this she said her seven year old wouldn’t eat it because he didn’t like cauliflower. I added some to his plate without telling him what it was. After eating it he asked me if he could have another piece of fried chicken. Yes it’s that good when done correctly. For low carb I’d replace the flour with almond flour and parm cheese seasoned and then spray down with oil and air fry. The chicken fried cauliflower is something my mother cooked sixty years ago I cooked it for my kids who still ask for it at thanksgiving time when I cook for the family. So to those who don’t like this vegetable try cooking it in a different way to get away from the usual taste.
These meals are delicious. I’ve already made your breadsticks and pudding �� recipes. For the pudding is the serving size 1/4 cup or the yield of 1 1/4 cup wasn’t sure which to enter into carb manager for tracking and how to enter the latter to save. Thanks in advance!!!
WOW it looks amazing! Thank you for always sharing great recipes that are easy to follow and delicious! You’ve inspired me to start my own channel and I would appreciate it if you guys checked it out. Have a great day everyone��
Thanks for your upload! I look forward in watching your videos, every morning, or when they’re uploaded! I have never liked cauliflower, but I will give this a try. Thanks for uploading the recipes! For some reason, I cannot locate the description box. Can you please tell me where to locate it?
I never understand why you spend the time breading and frying something just to smother it in some kind of sauce, completely rendering the dish void of any crunch. It doesn’t make sense. Stop it!
I´m gonna swap bread crumbs for crushed/ground corn flakes:D plus I´m thinking about skipping the,,spray with oil” part, for the extra health punch (plus I don´t have the spray LOL )
I don’t know why the 225 people don’t like the video! I’ve been watching YouTube trying to learn how to cook healthier for myself and kids. This is by far the most entertaining and best laid out. I loved the Epic theme of this and you should do more, really engaging!
Thank you Alyssia! I am sure it was a lot of work. I enjoyed watching it and look forward to making some of those recipes really soon. God bless you!
These recipes are great and amazing. I feel I am watching a healthy superhero film where every foods trying to save the world to say eating healthy foods will save your life and money instead of junk foods. ��������������������️⛹️������������������������������️����������️��������
This are great!!! But I didn’t see anything in the description box about how to make those amazing looking dips ����♀️ that go with each cauliflower dish.
Wow they are awesome recipes.
I am wondering whether aqua fabre could be used instead of eggs for the patties, or whether you have a different suggestion? I am allergic to eggs.
Cauliflower cheese balls are delicious ��, i recommend everyone to try it, I used a different cheese but still amazing, thank you for the recipe @The Cooking Foodie!
How do you not have a million yet? It’s happening in 2019 I can feel it. Relatively new viewer, so I’m not as familiar with older content. That was amazing. Putting these recipes into my weekly meal plan rotation asap. First up: cauliflower tots and the burger patties. Thank you!
Now I wish I had some Cauliflower. lol. I’m glad there is other recipes for hummus. Then just using chickpeas. All these looked yummy.
No sesame seeds.
I have marble cheese, havarti cheese, Romano cheese and Parmesan cheese but no mozzarella cheese. That sucks I cant mske any of these recipes.
I did no.2 but instead rolled the capsicum, red onion & some danish feta IN the ham, then stuffed it in, covered it with a cream sauce mixed with mustard, chicken stock, salt & pepper, nutmeg. sprinkle with grated cheddar, finish with parmesan & paprika. It’s in the oven now and I realised I forgot to boil the cauliflower first. Damn. Hope it still works.
Buenos días, están especiales estás recetas para mí familia somos fan’s de la coliflor ������ mil gracias por las opciones de prepararla. Saludos y bendiciones ������������������
Danas sam se upisala na kanal i odmah sam napravila ovaj karfiol sa susamom pečen u rerni. Ispalo je predivno, moji u kući su oduševljeni! Kao sos sam dodala tzatziki salatu. Fantastično!:-):-):-)
Why am i watching food channel at 1am? Now im hungry. Goodness. I sure put on weight if this goes on at my hrs. Thank you for easy quick veg. Might use brocolli too.
Some very interesting ideas of how to cook cauliflower. Thanks. I will for personal reasons leave out the meat and salt, but I will try some of these ideas.
I love cauliflower in roux sauce, so the first variation with the ham, onions and pepper is an interesting variation. I will try it.
I just watched this video and I have never wanted Cali flour rice so badly in my life! Funny and have I just called my dad at the store to tell him I’ve changed my mind and I would like for him to pick me up some cauliflower and some lime! Lol! Thank you so much for this! I can’t wait to make it!
I need to try 1 a month all this yr, but just bought one going brown a small surface are spot from days over 3 weeks or beggining or so of July & am in start August now. I
been busy & not get to fo IG recipe, so steaming the head floweretes in digital pot got on HSN. I need to find the IG 1 I still want & print it. So next time, can breaded oven one be done after steamed them a bit, cuz is quickest I had to do so not go bad. Get further bigger surface area brown.
I will try with both & 1 of ones not fit on pot uncooked see how it does with small mix rn. Behind still on calking & stuff, so this cooking cauliflower right now is taking up my time & late eat some hot dogs fast food at home toll my rental apt place is not upside down, with broken kithen faucet, mess clutter one room started not finished then started bathroon same thing, etc so all over the place trying to remedy that fast. I hope I can. Cant seem to though. I think myst ckear kitchen counter at least or whatever so it can help me move the rest in order. It seems to be my focal pount atm, that keep saying in my head that gonna do & I don’t. ������������☺������
My favorite cauliflower recipe:
Cut it in tiny little pieces, practicing your knife skills, then quickly slide it in the garbage can, and visit Sonic. ��Cauliflower!!!
I’ve learned a lot from watching You’z guy’s Vid’s. And I’ve been a Chef (retired) for a LONG time. First lesson being,they are so fast (and well edited), you don’t dare look away for a split second! On the other hand? They don’t drag-
on-and-on, FOREVER (as some do). Your creative approach is refreshingly good take on dishes & garnishments. My only question, is; have ya’all published a cookbook, if so, where can I get it? Keep it up, good job! Consider producing an half hour TV show. You’d be great at it! Could launch a whole line of spin-off merchandise, and/or endorsements. Can also do a segment of “failed” productor techniques.Regards, “Chez -Spuds”
I think we need to move youtube to a voting sytem.. we get to vote if the title is accurate, cause this one is NOT.. course youtube would loose money if titles were accurate.. thanks for a waste of time
Hmm…. Great ideas!! My favorite is steamed cauliflower with a cheese sauce consisting of 2:1 cream cheese and blue cheese with 1Tbs butter, 1/3 cup of evaporated milk or cream, 4-5 dashes of onion powder, celery powder & less chili powder, Worcestershire sauce, 1 oz dry wine, salt & pepper to taste. Delicious!!!
I love your easy to follow instructions with no verbal distractions. I get to focus of the food… and it looks great and makes me want to try several of your dishes. Thanks ❤��❤
I roast mine with onion, garlic pods (skin on), thyme, sea salt and cracked pepper, the last 10 minutes I put parmesan cheese on it. Soooo good. I found the recipe on Epicurious! Thanks guys great recipe!
Pov: you’ve come to this video because you have cauliflower and you have no idea what to do with it so you went looking for a recipe.
I Love Cauliflower, So Going To Give Your recipes A Try. Love Your Videos Thanks For Kindly Sharing Them With Those Of Us That Love Cauliflower…
Every one of those recipes looks spectacular. I love what Mark Twain called “cabbage with a college education” and can’t wait to try, particularly the crispy cauli in sauce. Vary the sauce to a Chinese version, and you could have General Tso’s cauliflower, sweet and sour cauliflower; or use curry and coconut milk for a Thai version…
firstly i don’t think this lady has done this before secondly, surprised she still has fingers thirdly you DO NOT cut the cauli like that
Awesome stuff! While watching it occurred to me that all these recipes are either keto/paleo friendly or could be easily made that way.
You have to try fried cauliflower!! Its soooooo tasty!!!! I am from Lebanon ( my family is from Lebanon but we live in Germany ) and we ( from Lebanon, Palestine.. ) we love to eat it deep fried with arabic bread and a little bit of salt on it
Wow I have been trying to find a ketogenic tortilla for a while now, that is a game changer on its own, let alone all the other stuff!! this is amazing,
To me the best ways to eat cauliflower (cf) are:
Gobi pratha( cf stuffed flatbread eaten with yogurt and or butter)
Gobi pakora ( cf fritters)
pickled cf in spices and oil
aloo Gobi subji ( cf and potatoes stir fry cooked in different spices.
; )
Love how upbeat and fun this video is!!! Who knew cauliflower could look so good!!! Thanks for putting the time in for us. I am tricking my kids with ALL of these!!!! X
Love it.. watching and waiting for a salad. You did provide a cauli salad ☺. I love cauli.. love a couple of cauli soups please.. i have to sub now my mouth is watering.. I do have 2 cauli in fridge thank you for great ideas.
Thank you for the recipes. I tried 3 out of 4. The cauliflower cheese balls I made them two times. I still have to try the breaded cauliflower. All the best!
Hello chef Bao. Tasty food. Full colors. I like it. Good recipe. I think i try to do it. Thanks for sharing.��������������������❤��
I have tried cauliflower with egg and seasoned flour it was phenomenal. Keep dredging in the flower about 3-4 times. I usually Kentucky Kernel my favorite or make my own. Lot of flavor. I love cauliflower now. Any cauliflower pizza crust lovers out there?
I love the music.. it can be healthy with oil, you have so much options you can use grapeseed oil, etc. I know not all 4 is for me so I am only trying the first recipe because it is the healthiest option. Thanks for the video!
Mine is by it self a complete dinner, ground meat sauté with onion and garlic and sauté diced green beans and diced tomatoes, cook all together and when your meat and beans are good to eat you add your cauliflower rice and add saffron to it ready to eat ��salt and pepper cumin as you wish.
I am so trying that cauliflower pudding tonight……though my brain and tongue are confused with the previous recipes in the video + leftover savory lunch flavor in my mouth. Haha.
IDK… 425ºF doesn’t seem hot enough to actually roast the cauliflower. In the test kitchen we’ve found 500ºF 550ºF to be better. More roasting, less steaming.