5 Favorite Butternut Squash Recipes


Roasted Butternut Squash Soup Recipe (Dairy + Gluten Free) Healthy Holiday Recipe

Video taken from the channel: Clean & Delicious


Spicy Butternut Squash Soup Recipe Easy & Tasty Winter Recipes by Warren Nash

Video taken from the channel: Warren Nash



Video taken from the channel: Fifteen Spatulas


Tex-Mex Stuffed Butternut Squash Recipe

Video taken from the channel: Plantbased Pixie


3 Vegan Butternut Squash Recipes

Video taken from the channel: Vegan But Lazy


5-Ingredient Butternut Squash Fritters | Vegetarian Recipe

Video taken from the channel: Skinny Ms.


Hasselback Butternut Squash | BEST BUTTERNUT SQUASH RECIPE

Video taken from the channel: J-Mac’s Amateur Kitchen

Beef Tagine with Butternut Squash (also pictured) Butternut Squash Lasagna; Butternut Squash & Smoky Black Bean Salad; Risotto with Butternut Squash, Pancetta & Jack Cheese; Healthy Tip: As you’re chopping, make sure to save the seeds. When lightly roasted they make a tasty, healthy snack! Follow this link for more butternut squash recipes and cooking. The 11 Best Butternut Squash Recipes.

Butternut squash doesn’t have to be the dreaded side dish on the dinner table. Revamp fall’s plentiful vegetable in sweet and savory ways, and make it eye candy for your table with recipes that make. butternut squash recipes. 10 Butternut Squash Soups You Need This Fall.

I’m always looking for recipes that put fall and winter flavors like butternut squash to work in vegetarian fare. By I would like to share with you my favorite butternut squash soup. So sorry for a low rating but we just didn’t like this. Butternut is my favorite squash and this wasn’t a recipe for us. I omitted onion and used less mayo as others stated and used 1 cup crackers and 6 T parmesan.

I do have an easier way to peel butternut squash for all you lovers out there. Wash and pat dry your squash. Butternut Squash is one of the most common and popular varieties of winter squash. Perfect for roasting, steaming, stuffing, and pureeing, learn all about how to pick, peel, and prepare delicious and versatile butternut squash to enjoy in all your favorite recipes including soups, salads, side dishes, and desserts. Butternut Squash Soup (INSTANT POT COOKING) recipe by Cindy Herrera (recipe by Pressure Luck Cooking), is from Sharing Our Favorite Recipes Cindy & Vince, one of the cookbooks created at FamilyCookbookProject.com.

Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own. 30 Best Butternut Squash Recipes to Make Satisfying Soups, Pastas, and More. When the going gets cold, the cold turn to butternut squash. By Erin Cavoto. Jul 16, 2020 Ryan Dausch.

Just like handbags, there’s a squash for every season. Unlike handbags, you can actually enjoy seasonal squash year-round, so you never have to say goodbye to your. Find recipes with butternut squash at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Start cooking.

Get delicious butternut squash recipes including butternut squash cake, butternut squash soup, butternut squash casserole and more butternut squash recipes. Select Filters. Dishes & Beverages. Soups (60) Broth & Stock Recipes (23) Cream Soups (23) Casseroles (20) Breads, Rolls & Pastries (16) Bread Recipes (15). Butternut squash is one of our favorite fall staples.

Whether you like it roasted, pureed or baked in a cheesy lasagna, get in on our favorite butternut squash recipes — this squash steals the.

List of related literature:

Toss 1 pound butternut squash, peeled, seeded, and cut into 1-inch pieces (2½ cups), with 1 tablespoon extra-virgin olive oil and ¼ teaspoon salt; spread onto rimmed baking sheet.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

While the butternut squash is cooking, combine the butter, honey, cinnamon and nutmeg in a small bowl.

“Air Fry Genius” by Meredith Laurence, Jessica Walker
from Air Fry Genius
by Meredith Laurence, Jessica Walker
Walah! LLC, 2017

For recipes requiring peeled squash, my best advice is to use butternut squash, the easiest of them all to peel.

“The Tra Vigne Cookbook: Seasons in the California Wine Country” by Michael Chiarello, Penelope Wisner, Karl Petzke
from The Tra Vigne Cookbook: Seasons in the California Wine Country
by Michael Chiarello, Penelope Wisner, Karl Petzke
Chronicle Books, 2008

WHY THIS RECIPE WORKS: The sweet, nutty flavor of roasted butternut squash pairs best with flavors that are bold enough to balance that sweetness.

“The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes” by America's Test Kitchen
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2015

Preheat the oven to 400°F. Toss together the squash, tomatoes, zucchini, bell pepper, onion, black pepper, ¼ cup of the olive oil, and 2 teaspoons of the salt in a large bowl until combined.

“What Can I Bring?: Southern Food for Any Occasion Life Serves Up” by Elizabeth Heiskell
from What Can I Bring?: Southern Food for Any Occasion Life Serves Up
by Elizabeth Heiskell
Oxmoor House, Incorporated, 2017

The flesh of most varieties is firm enough to sauté or stew in chunks (fibrous spaghetti squash is an exception), but once cooked it also can be pureed to a very fine consistency; and its moderate sweetness makes it suitable for both savory and sweet preparations, from soups or side dishes to pies and custards.

“On Food and Cooking: The Science and Lore of the Kitchen” by Harold McGee
from On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
Scribner, 2007

As the weather changes, I like to cook with butternut squash as much as possible: pureed, in soup, or stuffed into mezzelune and topped with crushed amaretti cookies (see the recipe on this page).

“My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX” by Luca Manfé, Gordon Ramsay, Joe Bastianich
from My Italian Kitchen: Favorite Family Recipes from the Winner of MasterChef Season 4 on FOX
by Luca Manfé, Gordon Ramsay, Joe Bastianich
ABRAMS (Ignition), 2014

To roast the squash, preheat the oven to 400°F. Slice the butternut squash in half lengthwise and scoop out the seeds.

“Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health” by Ivy Larson, Andy Larson
from Clean Cuisine Cookbook: 130+ Anti-Inflammatory Recipes to Heal Your Gut, Treat Autoimmune Conditions, and Optimize Your Health
by Ivy Larson, Andy Larson
Victory Belt Publishing, 2019

Place both halves of the squash cut side up on the lined baking sheet, drizzle with the olive oil, and sprinkle with a little salt and pepper.

“Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness” by Kyndra D. Holley
from Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness
by Kyndra D. Holley
Victory Belt Publishing, 2018

This recipe can be made with butternut, acorn, buttercup, kabocha, or delicata squash.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • I loved the tip about the chopsticks so you have that even slice not all the way through effect. Great meeting you both tonight in Chicago. I tried to make one cooking video, also with butternut squash (a soup) and it is super hard to do. (Spoiler, I gave up.) Mad props!

  • Hey Dani! This looks soo good! I will definitely give this a try for lunch this weekend. I was wondering if you had a recipe for a “clean and delicious” pumpkin pie that you could share?:) 

  • How awesome that you uploaded this week, we’ve missed you!
    Man, i love all kind of squashes and pumpkins, it’s probably one of my favorite vegetables. I’ll definitely try this one.
    Did you use sweet paprika or spicy paprika?
    As always, keep your awesome work, i love your videos.

  • “I’m not an amateur.”
    stares off into space remembering his own channel’s name
    Also I think it’s time for an episode with more “Camera Girl” in front of the camera. I think the poor thing is losing steam in the current state. ��

  • What a coincidence, just got butternut squash…. J-Mac are u spying on me? But seriously thanks for the vid had no idea what to do with it def going to try this.

  • This is awesome looking. If you omit the black pepper and use an AIP curry, this could be AIP compliant too. I might even add a splash of coconut milk.

  • Love this soup. I add a teaspoon & 1/2 of Turmeric to the mix. When it is done I serve with Flax Seed muffins. The flavors and the colors blend perfectly. Thanks for the tip about pealing, that is a great help.

  • Was going to make last night but forgot to buy brown sugar! So went out this morning to get the brown sugar and am now poking holes in squash to microwave for 2 mins. Let the soup begin!!!!

  • hello i love your videos! i already have 11 of your recipes in my note book. dont worry i not gonna steal them. i made the jam thumbprint cookies. so good!

  • I made thissss, except I didn’t add sugar, I added cumin and minced Garlic instead, my mom REALLY LOVED it, thank you for the recipe ��

  • I’m in the US and this is the 2nd recipe I’ve found from the UK that references “red chillies.” The other butternut squash soup recipe said “mild red chillies.” What kind of chillies are they??!!?! There are so many kinds and all of the red ones I can find are hot. And don’t really look like that. Do you know the name? The guys at my local grocery store are stumped, as well.

  • I’m cooking and using your recipe. But I decided to add some small �� �� shrimps for topping. I hope it will taste good. Thanks and happy a Great weekend.

  • I learned the hard way that some of us have an allergy to peeled, raw, butternut squash. The hand without the knife is obviously holding the squash in place and so, is in way more contact than the knife hand, and, that can produce a very unpleasant reaction to that “non-knife” hand. It can last for several hours. Once cooked, it doesn’t seem to effect people eating it. Again, this only happens to certain people but when it does it can be scary. So, now I wear a rubber glove on the hand holding the squash. Just thought I would spread the word for those of us lucky enough to be affected.:)

  • OK, I give up, what is creating the ‘white stuff’ swirls shown in the finished product and not mentioned in the recipe? Might that be sour cream? Tasty soup.

  • Greetings from Canada Warren we just discovered your channel and subscribed #20,001… LOL! We also do food and drink videos plus ideas on entertaining. Hope you can check us out too! Thanks!

  • I Have a Question For You Dani, I have fresh apples in freezer can i use them, i cant wait to try, cause i raise butternut squash and iways ate with butter salt and pepper, IM GOING TO TRY THIS, YUMMY!!!!! Need To Get To The Store Get a onion. THANK YOU SO MUCH

  • Thanks Dani.  looks great and delicious!!  I love to make this soup, but my version is so much longer to do (Wolfgang).  Will definitely make yours.  One question, I’d like to use heavy cream in the version.  What do you think?  thanks again!!

  • I know meat, chicken or vegetables broth is really good for health but one pack of broth usually last me about a week and if I don’t use it then it goes rancid so I decided to buy a vegetable stock or vegetable cubes and use a mixture as broth substitute. Does anyone think vegetable cubes is a good substitute for broth? Any feedback is highly valued and appreciated. Thanks in advance.

  • won’t the apple spoil this squash an the curry powder needs to fry a little with your onions etc, white people don’t just throw it onto your food/meat etc.because u call it spice..this is how u get that diarrhea from the curries:)

  • Dani, I have probably made this soup a dozen times since a watched this video over the summer, and I have shared it with an equal number of friends and family members. It is a mainstay of my lunches these autumn days, and I am so grateful to you for putting it on your fantastic and informative channel. I wanted to share with you and your audience that I’ve tried it blended with my immersion blender and blitzed in a standard blender, and the smoother soup was the one I put in the blender, even though my blender is not high-end. Also, favorite apple for this recipe has been Fuji. Was just given 3 enormous butternut squashes, so I will be enjoying this soup well into December YUM!

  • My husband has been sick with a cold so I decided to try this recipe tonight…. ERMAGERD! It is absolutely delicious and there is leftovers for lunch tomorrow ��

  • My gf just made me the squash & apples today, will try the soup another day..first time tasting squash & it was delicious, thanks for the recipe

  • If you care about keeping the smooth, creamy appearance of the soup and don’t want black flecks, you can use white pepper! I use it when I do a cauliflower puree and it keeps the color nice and pure. Of course it doesn’t matter much taste wise but some people care about that sort of thing:)

  • Just made it (btw I am 13 and from an indian fmaily). D-E-L-I-C-I-O-U-S! I am on my way to loose 30 pounds and have made a promise to savor these last days of November, but in moderation. I made it and did every step by myself while my parents ate fried fish (i dont like it anymore). I gave my parents some and they hated it because they didnt like it and “its white people food”. Ik. >_< But Dani, this was simply delicious. This was my first time ever using squash, and heck was it a lot of chopping! Thanks so much and I am going to try more of your recipes to loose weight. Wish me luck! <3

  • Can you do a video on what you use to cook with? Pots, pans, knives, baking dishes, dutch oven, etc.? I want to upgrade my kitchen  and start using better equipment! So far, all I have is a Vitamix! Love your channel! xoxo Alexis

  • Whenever I have to coat chopped veggies with oil and spices, I use large freezer/zip top bags. Put everything in and mix, then onto the baking sheet. Much better distribution of oil and spices and super easy to clean up!

  • Hi, I really like your videos, I have subscribed.
    I have recently started to make plant based recipes on my YouTube channel. I would really appreciate it if you had the time to check out my recipe videos and subscribe if you like my channel. Xxx

  • Made this soup last night. So good and easy. I left the skins on my apples and used a vitamix. Perfect soup for fall. It will be going into my favorite recipes!! Thanks Dani!

  • I bet if the seeds were roasted in the oven with some olive oil and curry powder and sea salt they would be delicious sprinkled on top of the soup before serving.

  • Paprika instead of curry powder? How do u think that would go…. I’m not much for the curry, any recommendations? Also, this looks scrumptious.

  • Thanks for the recipe, Dani.  I just may give this a try.  And thank you for the blender info.  I’m looking for an upgrade, so I’m checking this out, and incidentally, it’s $20.00 less on Amazon.

  • Hi I’m new to your channel. I was wondering if you had heard of using spaghetti squash as a substitute for macaroni in a classic Mac and cheese? I’ve been looking for a healthier alternative to a calorie dense recipe. Thanks!

  • Another amazing recipe! I love the idea of taking the fairly bland squash and making it ��. I’ve gone through your extensive library of recipes and I don’t think you have ever made chicken shawarma! I had the best shawarma yesterday but would really love to see you make it before I attempt it lol! Thanks again for all you do!

  • Dani, I have tried number of your recipes and they have all turned out great. Thank you so much for posting awesome recipes that are healthy and easy to make. I really appreciate your efforts:) Already looking forward to your next video.

  • Hi Dani, I forgot to ask, how many will this feed?  I’m having about 8-10 people for Thanksgiving.  Do you think I should double the ingredients?  Thanks

  • Grr dang olive oil. I am allergic to olives and very few roasting recpies turn out ok with any other oil. And ya know hiw olive oil is made so don’t need to explain why I can’t use it. I get so fustrated at this. Olive oil everywhere. I guess another useless recipie for me.