5 Egg Dishes Ready in Under ten minutes

 

5 MINUTES EGG RECIPES | EGG RECIPES IN 5 MINUTES | HYDERABADI RUCHULU

Video taken from the channel: Hyderabadi Ruchulu


 

INCREDIBLE EGG RECIPES FOR A PERFECT BREAKFAST || 5-Minute Egg Recipes You Have to Try!

Video taken from the channel: 5-Minute Recipes


 

JUST 10 MINUTES & ONLY 2 EGGS MAKE CHEAP & EASY DELICIOUS BREAKFAST – HOW TO MAKE SOUFFLÉ OMELETTE

Video taken from the channel: Hands Touch


 

Every Way to Cook an Egg (59 Methods) | Bon Appétit

Video taken from the channel: Bon Appétit


 

9 Essential Egg Recipes

Video taken from the channel: Tasty


 

5 Egg Recipes For Breakfast Lovers • Tasty

Video taken from the channel: Tasty


 

34 SIMPLE EGG RECIPES FOR EVERYONE

Video taken from the channel: 5-Minute Crafts


Skip the snooze button and use those extra 10 minutes to throw together one of these easy breakfasts instead. Simple to cook, inexpensive and high in protein, these single-serve, egg-based dishes are big on taste without sacrificing nutrition. 1. Easy Egg & Bean Breakfast Burrito Ingredients 2 large eggs 1 tablespoon (15 ml) pepper jack.

5 Egg Dishes Ready in Less Than 10 Minutes | Recipes | MyFitnessPal Skip the snooze button and use those extra 10 minutes to throw together one of these easy breakfasts instead. Simple to cook, inexpensive and high in protein, these single-serve, egg-based dishes. Skip the snooze button and use those extra 10 minutes to throw together one of these easy breakfasts instead. Simple to cook, inexpensive and high in protein, these single-serve, egg-based dishes are big on taste without sacrificing nutrition. 1. Easy Egg & Bean Breakfast Burrito Ingredients 2 large eggs 1 tablespoon (.

Eggs are often thought of as easy to prepare, but there are some gourmet egg dishes that will make you rethink everything you’ve ever known about omelets. Some of the world’s finest restaurants, even those with Michelin stars, are getting into the gourmet egg game, elevating the simple egg by pairing it with the world’s finest ingredients, from black truffles to sea urchin, in carefully. Banana toast with granola and honey is the perfect, protein-packed meal, and it is ready in literally 5 minutes. Classic Deviled Eggs.

Classic deviled eggs are a simple and easy to whip up, go-to appetizer for lunch or just a snack. Perfect for a party or picnic too. Baked Mozzarella Sticks. Crunchy, cheesy, and paired with an awesome dipping.

These dinners are lightning quick. Just 10 minutes are enough time to make any of these incredibly easy recipes. Keep a few key ingredients on hand (like frozen shrimp and scallops, canned tuna, prepared pesto) and dinner’s always close at hand. They’re prepped, cooked, and on the table in no time.

Eggs take a lot less time than you think. Try this quick scrambled egg recipe if you’re looking for easy breakfast ideas, complete with mushrooms and shredded low. Here’s a collection of some ridiculously quick vegetarian recipes that take a maximum of 10 minutes to make. Pin1YumShareEmailWhatsApp1 Shares 2 Ingredient Peanut Butter (3 Min, Vegan) 4 Dazzling Avocado Toast Recipes No.

3 is a Must! Anti Hangover Peanut Butter Banana Sandwich (8 Min, Vegan) Apple Inc. Overnight Oats Avocado Chickpea Salad (5 Min, Vegetarian) Avocado Chocolate.

5-Star Recipes Ready in 40 Minutes or less. Read More. 2 10 Easy 20-Minute Chicken Recipes Egg Drop Soup (Better than Restaurant Quality) View Recipe this link opens in a new tab. This super-simple soup is warm and soothing, and easily as good as what you’d get at Chinese restaurants.

59 Best Egg Recipes for Dinner. Whether acting as the binder in your chocolate chip cookies or the star of your quiche Lorraine, there’s no doubt that eggs are the most versatile. It was gone in less than 10 minutes!”-Tyson S. recipe Eggs Benedict Casserole “I made this recipe for Sunday School at church, and it was a big hit!”.

List of related literature:

Cooking for 7–8 minutes will yield a soft-cooked egg and 11–12 minutes creates a nice hard-cooked one.

“Cooking for Geeks: Real Science, Great Cooks, and Good Food” by Jeff Potter
from Cooking for Geeks: Real Science, Great Cooks, and Good Food
by Jeff Potter
O’Reilly Media, 2015

Pour eggs over vegetables and cook, lifting up cooked egg around edges to let uncooked egg flow underneath, for 3 minutes.

“The Gourmet Cookbook: More Than 1000 Recipes” by Ruth Reichl, John Willoughby, Zanne Early Stewart
from The Gourmet Cookbook: More Than 1000 Recipes
by Ruth Reichl, John Willoughby, Zanne Early Stewart
Houghton Mifflin, 2006

Prep time: 10 min • Cook time: 15–20 min • Yield: 8 servings Nonstick cooking spray 1 tablespoon olive oil 4 eggs 1 cup liquid egg whites (or 8 egg whites) 3⁄4 Ingredients Directions 1 Preheat the oven to 375 degrees, and then spray an 8-count muffin tin with nonstick cooking spray.

“Belly Fat Diet For Dummies” by Erin Palinski-Wade
from Belly Fat Diet For Dummies
by Erin Palinski-Wade
Wiley, 2012

Cook, lifting the edges with a silicone spatula and allowing the uncooked eggs to run onto the pan until the bottom is set and just beginning to brown and the top begins to set, about 3 minutes.

“MasterChef: The Ultimate Cookbook” by The Contestants and Judges of MasterChef
from MasterChef: The Ultimate Cookbook
by The Contestants and Judges of MasterChef
Rodale Books, 2012

Cook for 3 minutes, then remove the egg with the slotted spoon and place the spoon with the egg on it on a paper towel–lined plate.

“Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes” by Mellissa Sevigny
from Keto for Life: Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes
by Mellissa Sevigny
Victory Belt Publishing, 2018

Break the eggs one by one into a saucer and carefully slide each egg into the water without breaking the yolk; cook for 3 minutes (or longer if you like hard-poached eggs).

“Essential Turkish Cuisine” by Engin Akin, Anya Bremzen
from Essential Turkish Cuisine
by Engin Akin, Anya Bremzen
ABRAMS (Ignition), 2015

Let the eggs cook and set 1 or 2 minutes.

“Mastering the Art of Southern Cooking” by Nathalie Dupree, Cynthia Graubart
from Mastering the Art of Southern Cooking
by Nathalie Dupree, Cynthia Graubart
Gibbs Smith, 2012

Microwave for 1 minute, or until the egg is set.

“Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes” by Kristie Sullivan, Andreas Eenfeldt MD
from Keto Living Day by Day: An Inspirational Guide to the Ketogenic Diet, with 130 Deceptively Simple Recipes
by Kristie Sullivan, Andreas Eenfeldt MD
Victory Belt Publishing, 2018

Close the lid of the EGG and cook uncovered for 5 to 6 minutes, until the vegetables are light brown and softened.

“Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience” by Big Green Egg
from Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
by Big Green Egg
Andrews McMeel Publishing, 2010

Cook, stirring, until the eggs are done, two to four minutes.

“Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less” by Mark Bittman
from Mark Bittman’s Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less
by Mark Bittman
Simon & Schuster, 2009

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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  • That one egg recipe where you put a hole in the sandwich and then put the egg, no, its not 1 minute, when 1 minute passed, the yolk was still raw, i did another 30 secs, still raw, another 30 secs, its cooked! Yes finally.. But, THE SANDWICH WAS SO HARD TO CUT. it literally made my entire sandwich a small rock which means it was hard to cut, i dont recommend microwaving an egg, 0/10 for that egg sandwich����������������

  • I love eggs!!!! This is right up my alley they could have included more hard boiled recipes because hard boiled eggs are my favorite

  • I think these are all fake hasn’t anyone noticed how they turn out to be perfect instead of even one tiny mistake? sorry if my words don’t make much sense to u but search up on youtube debunking 5-minute crafts and know that some of the “ingredients” that they do are dangerous and other videos too not just their cooking vids

  • ‏Here are 10 health benefits of eggs that have been confirmed in human studies.
    ‏Eggs are among the most nutritious foods on the planet.
    ‏A whole egg contains all the nutrients required to turn a single cell into a baby chicken.
    ‏A single large boiled egg contains (1):
    * Vitamin A: 6% of the RDA
    * Folate: 5% of the RDA
    * Vitamin B5: 7% of the RDA
    * Vitamin B12: 9% of the RDA
    * Vitamin B2: 15% of the RDA
    * Phosphorus: 9% of the RDA
    * Selenium: 22% of the RDA
    * Eggs also contain decent amounts of vitamin D, vitamin E, vitamin K, vitamin B6, calcium and zinc
    ‏This comes with 77 calories, 6 grams of protein and 5 grams of healthy fats.
    ‏Eggs also contain various trace nutrients that are important for health.
    ‏In fact, eggs are pretty much the perfect food. They contain a little bit of almost every nutrient you need.
    ‏If you can get your hands on pastured or omega-3 enriched eggs, these are even better. They contain higher amounts of omega-3 fat and are much higher in vitamin A and E (2, 3).

  • I love this video! I was looking for a dinner idea with eggs and started looking for baked eggs, also known as ‘shired’ (shyred?) eggs.
    I haven’t made those in years and as soon as I watched your video I knew they would be dinner tonight. The ones with cheese and hash browns looks yummy….oh and the one with hollandaise sauce looks good too…ooh cloud eggs!!
    Thanks for making a straight to the point tutorial type videos….with relaxing music thankfully, and nobody talking and going on and on for 20 minutes before they even start to cook..ugh. Can’t wait to check out your other videos. ��

  • @Tasty Btw, there is another recipe that I would recommend to your viewers.
    An Ömletoñs Fajita it´s a Spannish breakfast that I had when I went to Spain last year.
    It is basically a fajita with with fried egg, bacon, duck meat and salad.

  • Your videos are the reason why I create my own channel. I love your creativity it always gives me an idea. Thanks for always sharing your techniques and creativity! Keep up the good videos. ��

    Hoping for an advice to improve my channel. ��

  • Why is everybody haten like it’s a video about eggs and breakfast what did you expect? There is just some really salty people out there ��

  • 3:16 what they’re doing here is what I like to call a shell shock. The sudden temperature change shocks the shell, and it comes off the egg much easier.

  • Puts the Egg into Seggregation. Too much dividing the colours from whites. Sensitive subject, like walking on eggshells.
    I have dream that one day….. too late to dream gotta wake up an hour early and cook this shit.

  • Anyone watching in morning? �� I just opened the fridge door & seeing eggs, I just searched in YT & got into this video. Let’s see what I can do without mom’s help��

  • Out of curiosity, is there a name for the set of bowls and pots used at 1:06 (in the video) when they are cooking the egg over the stove but in glass with a pot underneath it?

  • i dont think my wife and I will stay as lovers if i keep keeps preparing these tedious recipes every morning. i can’t even do our bed.

  • Probably one of the reason why ur watching this

    Cuz ur dad / mom
    Just bought dozens of eggs And ur tired of eating Scrambled egg or Normal fried egg, IFY bruh

  • Fact: if you attempted to count stars in our galaxy at the rate of one every second it would take around 3,000 years to count them all

  • U should put soy sauce and fish sauce and oyster sauce in 2 eggs and then fry em up and eat them and also put onion and garlic in it

  • I like this recipe. Besides I try to covered basics like egg salad and devilled eggs, more daunting things like quiche and shakshuka

  • The scrambled eggs would taste bad. Let me tell you a recipe
    :
    some shredded cheese
    1/4 Of milk
    Pepper and salt
    2 eggs.

    Mix all in a bowl until mixed well.
    Put you’re stove to Medium High (4-5)
    Pour mixture on pan
    Get a wooden spoon and scrape the bottoms continuously
    When it looks like scrambled eggs turn stove off and serve.

    You’re welcome.

  • Me: watching the video
    Me: liking a hack and deciding to make it
    Me: going to the kitchen and realizing I ran out of eggs and now I just tortured myself for watching a food video:(

  • Do you put salt on a fried egg? I think I’ve literally never put it on a fried egg, I don’t get why you would put salt there, it’s perfect how it is
    I don’t generally like using salt, and when I eat in restaurants everything seems too salty for me

  • condom egg?
    man that’s too simple

    45 minutes deep overcooked fried eggs in condom steamed at 900 degrees Fahrenheit, then eat also the condom

  • Personal timestamp:
    2:01 Sunny side up egg
    2:25 Olive oil fried egg
    2:52 Olive oil fried (basted) egg
    3:19 Olive oil fried (steamed) egg
    3:34 Over-easy/medium/hard egg
    4:40 McMuffin egg
    4:57 Cracked-and-scrambled egg
    5:30 Low-and-slow scrambled egg
    6:01 Hot-and-fast scrambled egg
    6:33 Boiled egg
    10:11 Poached egg
    10:41 Cooked in tomato sauce egg
    13:11 Diner-style omelet egg
    13:42 French omelet egg
    14:14 Souffled omelet egg
    14:46 Cloud egg
    19:50 Rice cooker egg
    20:51 Condom egg

  • Quick question for everyone, how do you usually cook your eggs? I barely cook it at all, I let the whites turn white and some of the yellow harden a bit, but overall it’s still pretty runny and quite a few parts of it remain kinda raw. A mother load of salt on the rawer parts. My breakfast in a nutshell: slimy salty eggs. It’s good though, what about you?

  • This Chinese egg custard is an insult to all of us Chinese people
    Why would you add chicken stock?
    The way we do it is just beat the eggs, add a dash of water, salt, and steam it. After it finishes steaming, we take it out and drizzle on in a slightly watered-down soy sauce. Delicious when you get the timing right

  • Maybe the Rollie egg tasted plasticky because you didn’t take it out of the plastic wrapper…?
    And btw, you left out my favorite type of cooking an egg, Cheesy-Scrambled egg. ������

  • When does one become an adult? When one become 18? No.
    When one get a degree? Nope.
    When one owns a house? Nay!

    It’s when one watches an entire video of a man eating egg 59 ways!

  • ttlis Wednesd빠, June 19, 2019, ptloto,
    A상뉴an c뉴itdren 뉴etp t뇨e능차ther wit뉴
    work at a brickbcto디? OYt ttle outskirts
    ofo쯔Kabu뉵 A상tLanistout. TtLe U.5. outd its
    allies sunk billions ofdottars of(lid
    £nfo 죠숑hanisfa묘 since the invasion fo
    0갓sf f뉴e

    Every day before the sun rises, 10
    year-oid Kamran goes to work with his
    father and other famiiy members at a
    buiiding materiais factory outside
    Kabu].

  • Hmm…you know I can tell many things that I know about you:
    » U r reading comment section.
    » U r a human, u have a brain.
    » U r using youtube.
    » Now u r thinking what nonsense is this.. But in actually it is common sense.
    « U can not touch all your teeths from ur tongue.
    » Now u r trying to do above statement & you r able.
    » U have not noticed that I have putted one arrow in different direction.
    » Now u r going to look that arrow.
    » U have a small smile on ur face.
    .
    .
    .
    .
    Finally sry for this pakau topic but i want ur sweet smile…
    Ty love u readers…
    ����������������������

  • Who are all the ones waiting same like me for getting a ❤️ from 5 minutes craft?? Or to atleast get a like from any of our YouTube friend’s?? Is it true guys….

  • Never think “I have nothing”. Never think “I have everything”.
    But always think, “I have something and I can achieve anything”.

    Have a great day! <33

  • I love your chance but I think it would be a lot better if when u make this u had your face in it and was talking about the ingredients also I would love that

  • Superb video! Right here at Y&S FOOD! we like to discover this sort of contents. We make Travel & Food films too, around the world, and also we are often interested in inspirations and also approaches. Thank You.