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Homemade Salad dressing. Recipe in English: Ingredients: Russian Salad: -Mayonnaise ½ Cup. -Cream ½ Cup. -Sirka (Vinegar) 1 tbs. -Bareek cheeni (Caster sugar) 2 tbs. -Kali mirch (Black pepper) crushed ½ tsp. -Namak (Salt) 1/4 tsp or to taste. -Matar (Peas) boiled ½ Cup. -Gajar (Carrot) boiled & cubes ½ Cup. -Corn kernels boiled 1/4 Cup. -Macaroni boiled 1 Cup. -Aloo (Potato) boiled & cubes ½ Cup. -Saib (Apple) cubes ½ Cup. -Bund gobhi (Cabbage) 1/4 Cup. -Black raisins 1-2 tbs. Pakistani Style Salad: -Dahi (Yogurt) thick 3/4 Cup. -Cream 1/4 Cup. -Hari mirch (Green chilli) paste 1 & ½ tbs. -Hara dhania (Fresh coriander) chopped 1 tbs. -Namak (Salt) 1/4 or to taste. -Kali mirch (Black pepper) crushed ½ tsp. -Penne pasta boiled 1 Cup. -Chanay (Chickpeas) boiled ½ Cup. -Kheera (Cucumber) cubes 1/4 Cup. -Aloo (Potato) boiled & cubes 1 Cup. -Pyaz (Onion) chopped 1/4 Cup. -Chukandar (Beetroot) boiled & cubes ½ Cup. Thousand Island: -Mayonnaise 3/4 Cup. -Tomato ketchup 5 tbs. -Olive oil 1 tbs. -Kali mirch (Black pepper) crushed ½ tsp. -Namak (Salt) 1/4 tsp or to taste. -Salad patta (Lettuce leaves) ½ Cup. -Gajar (Carrot) boiled & cubes ½ Cup. -Shimla mirch (Capsicum) cubes 1/4 Cup. -Chukandar (Beetroot) boiled & cubes ½ Cup. -Tamatar (Tomato) cubes ½ Cup. -Kheera (Cucumber) cubes ½ Cup. -Anday (Eggs) boiled 2. -Matar (Peas) boiled ½ Cup. Ranch sauce Salad: -Mayonnaise ½ Cup. -Dahi (Yogurt) thick ½ Cup. -Worcestershire sauce 1 tbs. -Dried parsley 1 tsp. -Lehsan powder (Garlic powder) 1 tsp. -Kali mirch (Black pepper) crushed 1 tsp. -Onion powder 1 tsp. -Namak (Salt) 1/4 tsp or to taste. -Beans boiled ½ Cup. -Kheera (Cucumber) cubes 1 Cup. -Tamatar (Tomato) cubes ½ Cup. -Corn kernels boiled ½ Cup. -Red kidney beans boiled ½ Cup. -Palak (Baby spinach leaves) 6-8. Greek Salad: -Olive oil ½ Cup. -Lemon juice 1 & ½ tbs. -Sirka (Vinegar) 2 tbs. -Lehsan paste (Garlic paste) 1 tsp. -Mustard paste 1 tbs. -Kali mirch (Black pepper) crushed 1 tsp. -Dried oregano 1 tsp. -Namak (Salt) 1/4 tsp or to taste. -Kheera (Cucumber) cubes ½ Cup. -Ice berg ½ Cup. -Tamatar (Tomato) cubes 1/4 Cup. -Pyaz (Onion) ½ Cup. -Red kidney beans boiled ½ Cup. -Shimla mirch (Capsicum) cubes 1/4 Cup. -Black olives 2-3 tbs. -Feta cheese crumbled. Directions: Russian Salad: -In bowl,add mayonnaise,cream,vinegar,caster sugar,black pepper crushed,salt and mix until well combined.. -Can be store in refrigerator for 2-3 days.. -In bowl,add prepared dressing peas,carrot,corn kernels,macaroni,potato,apple,cabbage,black raisins and mix well.. Pakistani Style Salad: -In bowl,add yogurt,cream,green chilli,fresh coriander,salt,black pepper crushed and whisk until well combined.. -Can be store in refrigerator for 2-3 days.. -In bowl,add prepared dressing,penne pasta,chickpeas,cucumber,potato,onion,beetroot and mix well.. Thousand Island: -In bowl,add mayonnaise,tomato ketchup,olive oil,black pepper crushed,salt and whisk until well combined.. -Can be store in refrigerator for 2-3 days.. -In bowl,add prepared dressing,lettuce leaves,carrot,capsicum,beetroot,tomato,cucumber,boiled eggs, peas and mix well.. Ranch Sauce Salad: -In bowl,add mayonnaise,yogurt,Worcestershire sauce,dried parsley,garlic,black pepper crushed,onion powder,salt and whisk until well combined.. -Can be store in refrigerator for 2-3 days.. -In bowl,add prepared dressing,beans,cucumber,tomato,corn kernels,red kidney beans,baby spinach leaves and mix well.. Greek Salad: -In bowl,add olive oil,lemon juice,vinegar,garlic paste,mustard paste,black pepper crushed,dried oregano,salt and whisk until well combined.. -Can be store in refrigerator for 1 week.. -In bowl,add cucumber,ice berg,tomato,onion,red kidney beans,capsicum,black olives,3-4 tbs of prepared dressing and mix well.. -Add feta cheese.
Full recipe here: http://sweetpotatosoul.com/2015/04/herbes-de-provence-salad-dressing-perfect-salad-video.html. Greens deserve mad respect because they’re the foundation of a healthy and balanced diet. Like I said before, they are loaded with health supportive and healing nutrients, and incredibly versatile.. If your plan is to get healthy this spring start by increasing your consumption of greens. Why don’t we support each other in this effort, eh? Post your best photos of greenilicious goodness on social media (any platform), and tag it #glorytogreens and #sweetpotatosoul Let’s start supporting and encouraging each other to eat more greens, and be as healthy as we can! #glorytogreens. For more great free recipes visit: http://www.sweetpotatosoul.com. Follow me on social media:. Facebook http://www.facebook.com/sweetpotatosoul. Twitter http://www.twitter.com/sweetpotatosoul. Instagram http://www.instagram.com/sweetpotatosoul. Pinterest http://www.pinterest.com/sweetpotatosoul
Homemade vegan salad dressings are so much better than the store bought stuff: plus they’re cheaper and way healthier!! Did I mention they’re incredibly easy to make?! All the recipes are below. Let me know which are your favorites and what you put them on. I’ve gotta say, the cumin lime vinaigrette on steamed or roasted beets and sweet potato is ��. ☆ CREAMY AVOCADO DRESSING. makes about 1 cup. 1 ripe avocado, diced. 1 cup orange juice. 2 teaspoon tamarind paste (or 5 dates soaked and blended with the juice of one lime). 1 tablespoon Garam Masala or curry powder. dash of cayenne pepper. ¼ teaspoon sea salt. black pepper to taste. Place the ingredients into your blender and blend until smooth. Add water to thin if necessary.. ☆ TAHINI MISO DRESSING. makes about 1½ cup. ¼ cup tahini. 2 tablespoons freshly squeezed lemon. 1 tablespoon mellow miso. ½ teaspoon sea salt. ½ cup water. Place ingredients in a bowl and stir to combine. Or place ingredients into a jar with a lid, and shake until creamy.. ☆ LEMON VINAIGRETTE. makes about 1 cup. 2 tablespoons dijon mustard. ¼ cup lemon juice, freshly squeezed. 2 teaspoons maple syrup. ½ teaspoon sea salt. ½ teaspoon black pepper. ¼ cup extra virgin olive oil. Place ingredients in a bowl and stir to combine. Or place ingredients into a jar with a lid, and shake until creamy.. ☆ CUMIN LIME DRESSING. makes 1/2-3/4 cup. 4 tablespoons fresh lime juice. 1 tablespoon white vinegar. 1 minced garlic clove. ¼ teaspoons salt to taste. 1 teaspoon ground cumin. 1 teaspoon Dijon mustard, to taste. ½ teaspoon black pepper. ¼ cup extra virgin olive oil. Place ingredients in a jar with lid and shake vigorously until creamy.. ☆ POMEGRANATE MOLASSES VINAIGRETTE. makes 1/2-3/4 cup. 1 tablespoon pomegranate molasses. 2 tablespoons dijon mustard. 1 tbsp apple cider vinegar or lemon. ½ teaspoon sea salt. ¼ cup extra virgin olive oil. Place ingredients in a jar with lid and shake vigorously until creamy.. Thanks for watching!! Make sure to subscribe to my channel. New videos every week ✌��❤️ @sweetpotatosoul. •. •. •. For great free vegan recipes and inspiration visit: http://www.sweetpotatosoul.com. Keep in touch!!. Facebook http://www.facebook.com/sweetpotatosoul. Twitter http://www.twitter.com/sweetpotatosoul. Instagram http://www.instagram.com/sweetpotatosoul. Pinterest http://www.pinterest.com/sweetpotatosoul. songs: “Jeunesse Vauclin” by Barel Coppet and Mister Lof. “Las tres muchachas” by Eladio Romero Santos. “Mussieu a tet’a poisson la” by Orchestre Combo Zombi. “Embi ila” by Beyene Habte. “Caribea” by Moondog. “Sock It to ‘Em Soul Brother” by Bill Moss
Let me show you how to make a healthy scrumptious salad and yummy nutritious homemade salad dressing every time. No more wasting food on recipes that suck! Buckle up, this master class in cooking will get you sizzling, in a smart and sensible fashion of course.. �� NEW BOOK ALERT: 30-Day Green Smoothie Challenge for Busy People is here! https://sergeiboutenko.com/shop/. ��30-Day Green Smoothie Challenge for Busy People: https://youtu.be/-nNHClnwe4I. �� 30-Day Green Smoothie Challenge for Busy People: https://youtu.be/-nNHClnwe4I. CLICK ON THE TIMECODE TO SKIP TO DESIRED PART: 0:01 Intro. 1:41 Why Salad Fundamentals are Better than a Recipe. 3:50 Get a Big Salad Bowl. 8:57 Mix Salad as you go. 14:50 Extra Tomatoes Make all the Difference. 18:18 The Way you do Anything, is the Way you do Everything! 21:00 Cucumber Tricks. 24:20 Carrot Tricks. 30:00 Garnish, Garnish, Garnish. 32:30 Balancing 5 Basic Flavors. 33:33 Salad Dressing. 39:00 Show me Your Creations. �� Sergei’s Go-to Salad Dressing Recipe: • Equal parts olive oil and lemon juice. • 1 teaspoon sea salt. • Tablespoon honey. • 1 teaspoon nutritional yeast (hippie dust). • Black pepper to taste. Mix thoroughly and enjoy!. �� Keep watching Sergei’s food videos…. 24 Green Leafy Greens for Smoothies and Salads: https://youtu.be/WVo10QcmTpg. 30-Day Green Smoothie Challenge: https://youtu.be/2HTT37VdE-8. Wild Edibles with Sergei: https://youtu.be/EM81V9sgdos. Seasonal Green Smoothie: https://youtu.be/QK7F1dWab9s. Outdoor Green Smoothie: https://youtu.be/TWhm5zwPoJM. �� Sergei’s home on the internet: http://www.SergeiBoutenko.com. �� My wild edibles book: https://amzn.to/2W91Cwo. ������ I get all my royalty-free music here: https://shutterstock.7eer.net/q91Gb. #BigAssSalad #Salad #HealthyRecipe
PRE-ORDER MY Brand New COOKBOOK “The Domestic Geek’s Meals Made Easy” on Amazon Here: https://amzn.to/2tSxEgE. 3 Fresh Salad Recipes: http://bit.ly/13ENNXz. 3 Dinner Worthy Salad Recipes: http://bit.ly/2rgdugq. 4 Salad-In-A-Jar Recipes: http://bit.ly/13ENNXz. Summer Salads: http://bit.ly/2qHlo2s. Summer Recipes: http://bit.ly/1Tq1Pip. Summer Drinks: http://bit.ly/2pxecp3. Frequently Used & Favorite Items: http://amzn.to/2qTillc. Website: http://bit.ly/InspiredEats. Facebook: https://www.facebook.com/thedomesticgeek1. Twitter: https://twitter.com/@SaraLynnCauchon. Instagram: http://instagram.com/thedomesticgeek1. Pinterest: http://www.pinterest.com/TheDomesticGeek/. Purchase my eBooks here: http://bit.ly/ShopEats. Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook. *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle. *NEW* 30 Days of Smoothies: http://bit.ly/30SmoothieeBook. Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook. Soup Made Easy: http://bit.ly/SoupMadeEasyeBook. Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes. Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6. Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12. Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18. Honey Lemon Dijon. ¼ cup lemon juice. 2 tbsp dijon mustard. 1-2 tsp honey, to taste. ¼ cup olive oil. Salt and pepper to taste. Add all ingredients into a mason jar and shake.. Enjoy! Raspberry Balsamic. ¼ cup balsamic vinegar. 2 tbsp raspberry jam. ¼ cup olive oil. Salt and pepper to taste. Add all ingredients into a mason jar and shake.. Enjoy! Peanut Lime. ½ cup natural peanut butter. 3 limes, juiced. 2 tsp honey. 2 tbsp soy sauce. 1 tbsp ginger, freshly grated. 1 tbsp Sriracha. ¼-½ cup warm water to thin. Add all ingredients into a large bowl and whisk together. Gradually add warm water to thin until you reach your desired consistency.. Enjoy! Herb Vinaigrette. 1 tbsp dill, chopped. 1 tbsp basil, chopped. 1 tbsp chives, chopped. ¼ cup white wine vinegar. ¼ cup olive oil. Roasted Red Pepper & Feta. 1 cup plain yogurt. ½ cup roasted red peppers. ½ cup feta, crumbled. 1 garlic clove, peeled. 3 tbsp red wine vinegar. ¼ cup dill. Salt and pepper to taste. Add all ingredients into a blender or food processor and blend until smooth. Season with salt and pepper to taste and enjoy! *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
These 5 easy salad dressings are all my go-to’s. I make them all the time! These healthy, versatile recipes can be used for more than just salad to make all kinds of meals delicious. SUBSCRIBE for weekly videos: http://bit.ly/2nn24pd. GET THE RECIPES. → Balsamic Dijon Vinaigrette: https://bit.ly/2DCbWUe. → Apple Cider Vinegar & Basil Dressing: https://bit.ly/2FDhO2a. → Ginger Sesame Dressing: https://bit.ly/2DT199a. → Lemony Herb & Hemp Dip + Dressing: https://bit.ly/2zpf7vm. → Maple Mustard Dressing & Glaze: https://bit.ly/2PRqWVH. ITEMS MENTIONED. → Apple Cider Vinegar: https://amzn.to/2MeQXwh. → Tahini (sesame seed butter): https://amzn.to/2DSrp3g. → Tamari (gluten-free soy sauce): https://amzn.to/2DFAmw7. → Coconut Aminos (soy sauce alternative): https://amzn.to/2S6pc7u. → Hemp Seeds: http://amzn.to/2DvPc5p. → Sunfower Seed Butter: https://amzn.to/2KKPXKF. → Lemon Squeezer: https://amzn.to/2BaEbcY. → NutriBullet: https://amzn.to/2QaGL6k. → Mason Jars (small): https://amzn.to/2CL1JpB. Shop my favourite healthy items: http://bit.ly/2nx8NMm. FIND ME HERE. → Website: http://www.meghanlivingstone.com. → Instagram: http://www.instagram.com/meghanlivingstone. → Facebook: http://www.facebook.com/mlivingstone11. → Twitter: http://www.twitter.com/mlivingstone1. EQUIPMENT USED. → Camera: Canon t3i. → Lens: http://amzn.to/2k5Gmow. MUSIC. → Courtesy of Soundstripe. Disclaimer: This video is for informational purposes only and does not substitute or replace medical advice. All opinions expressed are my own. This description contains affiliate links, which means that if purchases are made when clicked, I’ll receive a small commission. Thank you! Meghan Livingstone, CNP. Certified Holistic Nutritionist
Spring is an ideal time to either start or continue eating more salads. Tender, sweet vegetables and fruits, such as asparagus, peas, carrots 5 Dressings, 11 Deliciously Easy Spring Salads [Infographic]. 5 Delicious and Easy Salad Dressings to Know by Vanessa @ Fine Choice Foods in Appetizers, Lunch, Side Dish, Summer, Vegetables | 0 Comments Under the heat of summer the last thing you want to do is turn on the stove or oven. Serve your favorite spring veggies in these delicious spring salads. From a flavorful lunch salad to the perfect side dish, these light recipes are easy to make.
3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Read More. A good way to motivate yourself to eat more salad this summer is to have a delicious, homemade dressing drizzled on top. Freshly made ranch dressing can turn a boring green salad into something divine.
Sure, store-bought dressings. The secret’s in the sauce, or, in this case, homemade salad dressing. Whether you’re looking to make homemade ranch dressing, whip up a quick vinaigrette, or try your hand at homemade green goddess dressing, these easy salad dressing recipes will have you ditching the bottled stuff for good.
Summer and salads, two of my favorite things. And a summer salad deserves only the best dressing! Homemade dressings are so easy to make and infinitely better tasting and better for you than store bought.
And seriously, most take less than three. This classic salad dressing includes mayonnaise, anchovies, vinegar, green onion, garlic, parsley, tarragon and chives. It can be prepared in a blender or food processor and is good served as a dressing for steamed artichokes, a seafood salad, or as a sauce over broiled fish. Versatile, creamy, and delicious, ranch dressing is one of the most popular salad dressings available.
In this homemade alternative, Greek yogurt gives a. Making your own salad dressing is not only more affordable, but also considerably healthier and packed full of delicious flavor, compared to store-bought options. You’ll forget the idea of buying bottled salad dressing once you see how easy it is to make these 10 delicious salad dressings!
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The idea behind the yield of these recipes is that there should be enough dressing for 5 to 6 salads, or a week’s worth of lunches, with our 2-cup dressings.
To finish this light and refreshing salad we tossed these ingredients with romaine lettuce and a simple cider vinegar and Dijon mustard vinaigrette that complemented the other ingredients but did not compete.
If you haven’t already, could you make a quick video of some basic items a beginner vegan should always have in the pantry? BTW, you are so “vegan” inspiring. Your best video…”the beginner’s guide” really helped push me to at least give vegan a try. Thanks.
You are the absolutely the coolest Chic! You look like you could be the daughter of my adolescent best friend. You are a Lovely young woman. I Love every thing you make. I have devoured many of your recipes. I have fluctuated between Vegan and Vegetarianism for 33 yrs. I am currently having a Love affair in Vegan. Thank you for your Art of food ❤️
I always remove the skins from cucumber and tomatoes (except cherry tomatoes) have them prepared but add at serving Their skin does not digest well for anyone! I love butter lettuce, ( or red tip leaf lettuce) spinach, endive, cabbage and radicchio ( beet greens are gorgeous)
Ranch dressing traditionally has buttermilk. I always have buttermilk on hand for making pancakes. I’d replace the milk and the (not-shown in the text) apple cider vinegar or the (not shown in video) lemon juice with buttermilk. I’ll probably make the lemon vinaigrette first because I have a lemon tree, or maybe the Asian sesame since I really like those flavors.
I bought ingredients for the ranch dressing and prepped all the fruit for two of your smoothies. This weekend, my husband is going to make the quinoa bowls and I made him the breakfast bowl with sausage for his breakfast tomorrow. Summer vacation means learning more about your recipes.
I just found your page today 1. You are supes cute! 2. I love your whole esthetic 3. You have such a pleasant relaxing voice! Keep up the good work #NewSub here
Thanks! I’m always looking for new dressing recipes. I often get in a rut, making the same dressing for buddha bowls, salads, everything… So I’m psyched to try these!
God bless you for the time you took in order to share this amazing, informative video, ��, i am a new subscriber and can’t wait to learn more from you. Peace
I make a salad every day and thought I was good at it, but you put me to shame. I have to run over to Trader Joe’s ASAP! Thank you for the great education. I grew up on a farm and we had a big garden, but I live in a condo and no longer have that ability.
I just discovered your channel a couple weeks ago. I love your videos and showing healthy food. My mom doesn’t like mustard, so do you have any suggestions for a replacement?
I like these..for salads I mix equal parts of Caesar, olive mayonnaise, honey mustard, sweet onion, southwest, thousand island,sweet chilli, barbecue sauce, vinaigrette in different combinations..:)
Switch the Salt Cooking Challenge!! A one week salt-free cooking challenge. Hi! Can you try this cooking challenge? The purpose is to explore a healthier and more flavorful way of cooking without using salt. This challenge will encourage you to use different herbs and spices that will naturally bring out and enhance the aromatic flavors of your cooking. Also, showing people how to cook salt-free without having bland tasting food.
Seem delicious�� definitely I’m trying all of them but the mustard one because I don’t like it. I don’t know if I can find toasted sesame oil here in Italy what can I use instead?
I made the creamy hemp dressing from one of your previous videos, and i did find the dill to overpowering! I think i will attempt it next time but with basic ranch herbs to make a yummy vegan ranch:)
Love love your dressing!!! Thank you! I made your Asian Dressing and Lemon Vingerett love them can’t wait to try other ones! No more store bought dressing s yours are delicious! Thank you so much.
I wanna try them all. Can you please make an Italian Feta Vinaigrette dressing? I �� all your recipe videos, thank you so much for sharing, considering you a have a busy lifestyle. I really appreciate you. Hilda ����
Could you make salad dressings without olive oil? I hate the taste of raw olive oil and would love new ideas for how to substitute or adjust recipes to omit that oil. Love your channel, by the way!
My mother had twins recently baby number four and five, twin girls, and my aunt just had her fifth baby boy. And you just had your baby girl (the first correct?) So I was wondering if you could make a video on meal planning and exercise that would help shed off the baby weight for them, and any other tips you have for loosing that weight.
I know where your coming from. I make my own amazing salad dressing from Pinterest and it is 1/4 honey, 1/4 apple cider vinegar, 1/4 olive oil, 2 tbsp honey mustard, salt, and pepper.
oh Sara Lynn, you have the wrong idea about honey and squeeze bottles, a spoon that’s “dirty” with honey isn’t a hassle, it’s an opportunity to lick some honey 😉
Hey Sweetpotatosoul �� u rock!!thanks for the recipes u know as a vegan for 16 yaers i find myself not doing alot of cooking vegan ova the stove but alot of raw foods for 3wks 3days of put the months on raw and the rest beans or smoothie days the of month
These look delicious! I love salads, especially in the summer, and I always love to try a new dressing. If only I could be bothered to prepare it in a pretty jar like you did instead of just dumping all the ingredients on top of the salad:D
By the way, if you like fruity dressings, you can also use a smoothie instead of jam. And if you’re looking for a really easy way to add some flavor to a bland salad, try using a flavored vinegar (my favorite kind is walnut).
I have a question: Can you make a video all about probiotics because I have no idea how they affect your health and I want to know some meal ideas to include them in. Should I start drinking kombucha? How would that affect me?
Hi Megan, Thank you for the great recipes. I made the Lemony Herb and Hemp dressing. I made it without the date because we cannot eat dried fruit or anything sweet. It was delicious. I will try some of the others without the maple syrup. While we’re on the topic of food, I also make your tapenade on a weekly basis. I make it with red pepper stuffed olives and I add different herbs to switch up a little. The lemon juice adds a nice flavor to the tapenade. I like watching your videos because of your personality. Hearing you also reminds me of the 12 years that we spent living in Toronto.
Wow…. i got 25 minutes into it and realized I just watched a guy making a salad for almost a half hour and it’s still going on! That’s something I’d do stoned as a teenager. What’s my excuse now? ��
I’m so glad I’ve discovered your channel. I love cooked food as a vegetarian and appreciate your thoughtfulness and always including veggie options. I’m a subscriber for life!
This type of Endive is actually called Frisee. I’ve never heard anyone call it endive; although it is a type of Endive. Fun fact. Also…Curly endive (pronounced in-dive) is a loose-leaf head of curly green leaves that is grown once in a field. Endive (pronounced on-deev) is a tightly closed, yellowish-white or red torpedo-shaped head grown for a second time in a dark cooler.
Yesss! Thank You so much, I am happy I found a wayhomemadeto enjoy all those healthy vegetables in the salad, because I was not such a fan of salads. Yesss �� I did the first dressing, and I couldnt stop eating. My whole family loved it! Amazing <3 #subscribe #delicious
For the sweet in the salad dressing for myself I would use a syrup made with 1 part water and 1 part monk fruit. To make the syrup I would bring the water and monk fruit granules to a gentle boil and then let cool. Then proceed as with any other sweetener. This would make the dressing keto or diabetic friendly.
My mom used to give us iceberg lettuce that was practically swimming in ranch dressing. To this day I can’t stand salad, which makes being a vegetarian a bit more difficult! I’ll be sure to give these ideas a try to see if I can change my tongue’s mind.
Okay, I’ve not been on youtube for a week or two and now I’m confused at how this layout works. I feel discombobulated so if this comment comes out weird, blame google. LOL! I love all your dressings as I’m all about homemade stuff from scratch. I was hoping for blue cheese, but I figure I’d just toss some blue cheese in the ranch and call it a day.:) All the dressings have their place in various salads so I’m happy you featured such a variety. Hope you come up with another batch of new dressings later. Thanks for sharing!
what about honey mustard and some other sweet dressings like French, Catalina, thousand island, creamy Italian. don’t really like tangy vinagretts. only the Asian one from this video I would like. how about making dipping sauces for tenders, fries, etc. I love the sauces from Chick-fil-A.
My husband and I had the pleasure of meeting you last night at Charis Bookstore in Little Five Points and I just wanted to say that I enjoyed your talk and love your book! I had the book the day it hit the shelves lol. You sold me when I saw your site and after trying that cauliflower fried chicken! I’m really loving vegan life:). God Bless you and your work, you’re helping to change many people daily! Don’t forget to try that Thai restaurant and let us know what you think!!
You are just the sweetest youtuber. The Ranch looked the most appetizing to me. I heard though, that if you make homemade salad dressings, it’s sometimes better to let them set for a day before serving, like salsa.
I just bought sesame ginger and ranch dressing last night, I wish i would have watched this before I did that! Oh well, once i run out, I’m definitely going to try both of those!
Beautiful video!! My favorite is this peach vinaigrette made yellow peach, olive oil, bit of lemon juice, and pinch of salt. I love it with any kind of arugula salad.
superb,, speechless, a complete guide to world salads dressings in Pak style, living in europe i keep looking for halal kind of dressings n recipes. n well done food fusion, this is the best of your videos..
RANCH!!! I’ve been looking for a good recipe for that! I always crave good ranch from restaurants and pizza shops yum! Hope this ones it! I’m kind of a ranch snob ��
Very nice demonstration though I have had to stop half way to go and get the ingrediants as I don’t have everything I need. Only thing is, the video is much too long 40 mins!!! And I tend to agree with some of the others, if I am intending to store any of this (as I will) will only add tomatoes when I an going to eat it as they do make it go all soggy.
Yum. I Would try all of these dressings. I am looking forward to the jarred salads to pair them with. Also love your set of small bowls and your blue floral pitcher/creamer. Please share the manufacturer and where you purchased them. Hope you and baby are doing well.
ooh wee u rock! thanks for ur creativity for great food. and excited about those salads. wondering about a raspberry vinaigrette. I had a delish salad that had this dressing cranberries honey glazed walnuts and like strawberries. maybe u know what I’m talking about. sorry for the bad grammar. thank you again. smiles tcs
that lemon vinaigrette is my go-to salad dressing. so easy and delicious my kids will eat any salad or vegetable that is dressed with this vinaigrette. so glad to see this included.
Thanks so much for all of your recipes. I really like the peanut Asian one today, because I will use it either in a stir fry or with chicken. I have Crohn’s disease and since it has gotten worse, I am off all fresh veggies, fruits, nuts, and red meat. But I can have chicken and this recipe sounds so good. Thanks again.
I love salad dressings but sometimes their really loaded with unhealthy options and take the “lightness” out of a light salad. This was really helpful with a few changes to the recipe to fit my preference.
I’ve been using your Kale dressing for years (the one with oil+ACV+ bold mustard). My adult niece loves it too and she learned not to buy processed dressings anymore. I’ll try some of these…
These look delicious and I will try the lemony herb and hemp dressing. What nutribullet did you use, the small magic bullet, the 600 which has an extra smaller cup, or a different one. Did the nutribullet blend the dates well? Thank you for the demonstration.
I never believe that I will be HIV Negative again,Dr abumere has given me reasons to be happy, i was HIV positive for 2years and all the means i tried for treatment was not helpful to me, but when i came on the Internet i saw great testimony about Dr abumere on how he was able to cure someone from HIV, this person said great things about this man, and advice we contact him for any Disease problem that Dr Abumere can be of help, well i decided to give him a try, he requested for my information which i sent to him, and he days,and after which i should go back to the hospital for check up, well after taking all the treatment sent to me by Dr abumere i went back to the Hospital for check up, and now i have been confirmed HIV Negative, friends you
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I love your ideas but I can honestly tell you I live on disability in New York State a good SALAD CAN easily BE $20 OR MORE even if it’s homemade and I do similar IMPLEMENT SIMILAR ideas to yours but I cannot afford to eat a green salad every single day even though I am a pescatarian AND I LOVE EATING SALADS Do you have any suggestions Whole Foods is crazy expensive at times even though I have an ongoing discount I also have nearby places like stop and shop supermarket which don’t always have good prices and they don’t really care if my many discounts I have places like city town and bravo supermarket as well But the quality of the last two supermarkets is really bad I also have pioneer supermarket with a times their produce is actually rotting and it’s way overpriced for their low quality produce I am forced to survive on snap benefits which are not even $200 a month so life is very difficult and very expensive for New York State are usually have to add an additional $150 and it’s still not enough for the whole month it’s great to see how beautiful your skin looks because you were raised to eat better than most very impressive, any suggestions are very much appreciate it and thank you for your help, Ms. Istrha
Love the video! That’s very similar to my house vinaigrette. I like to add a minced shallot; let it sit in the acid etc. to soften for a few minutes before adding the oil. And to change up the maple syrup, try sorghum its earthy sweetness is delicious with substantial salads.
Love salad dressing video:)! I don’t want to use a fire preparing my meal in this boiling summer days.. I wanna try lemon first 😉 BTW that brand new flower measurement cup looks so adorable >
Love making salads enjoy watching people do their thing on YouTube question what is that powder you put in there that you called hippie dust I didn’t understand you sounded like you said something something yeast?
I plan to have healthy dressings for when my grandparents come but they don’t eat salad that often in a week (maybe twice or so, and it’s three of us). Since these dressings dont last as long as store bought, how much would you suggest I reduce the measurements for these recipes to have a small amount for the week when necessary.
I’m just looooving your videos! I have so many things to do, but can’t stop watching u:) Such an inspiration, for food, lifestyle and more. I’m so happy I found your channel:) Greetings from Poland!
I just came across your page and of course subscribed, lol. I am going to make these and store for the week but how long do they keep in the fridge for?
Hey buzy beez! Hope you have a wonderful week ahead and enjoy these salad dressings for your meal prep. Can’t wait to share the salads with you next week!! ��
I’ve been looking for a great vegan salad dressing since I had to sadly give up a lot of my favorite ones. I’ve tried lots of recipes but this by far is my favorite! I am eating it in my salad right now as we speak and I am in love. Thanks for sharing this awesome recipe, I think I just found my staple dressing ������
Darling… why don’t you open a 7 star restaurant in which customers will fall sleep or die of hunger until their salad is ready… 40 minutes for a salad????? While you were talking and making your salad, I answered three voicemails, made an onion / potato omelette and cheese toast and lemon juice and…. a big bowl of SALAD and still had time to write this message…. Good Luck my darling “I have all the time in the world” friend. Sorry but I wont subscribe:)))))
I was just thinking earlier that maybe you knew a good sesame ginger dressing and Voilà….you have a video with one in it ��! Thank you! I definitely plan on trying some of the other ones but the first one will definitely be the sesame ginger!
hey there dzung!! i tried your asian sesame dressing and tossed it with some lettuce, red onions and cherry tomatoes and oh gosh IT WAS DELICIOUS!!! i used light soy sauce instead of the usual dark soy sauce and it was good! thank you for sharing your recipe♡♡
One of my favourite channels �� All the recipes are short and worth trying without any hassles ��best part is anyone can get the ingredients easily. Thanks food fusion team and all the best for your bright future ��
All thanks to DR MACAULAY, My name is janet lopz,i am from Arkansas USA. I was suffering from HIV for over 5 years, i was hopeless until one of my friend directed me to a man called DR MACAULAY, she said he cures cancer,herpes,Diabetes e.t.c,i never believed her but after a lot of talk, i decided to give him a try, just few days ago i contacted him and he told me what to do which i did and he prepared a herbal medicine and sent to me with prescriptions on how i will take it for a period of days. After i finished taking the medicine he told me to go for a test which i also did and when the result came out i was surprised to see that i am negative,I am proud to tell you the i am the most happiest person on earth. i will for ever be grateful to God Almighty for using DR MACAULAY to reach me when i thought it is all over, today i am a happy woman Big thanks to DR MACAULAY If you have any problem and you need help, You can contact through this information
I really like your presentation! And your salad is beautiful!!! I never follow a recipe either, except sometimes for baking. Some of my best meals come from experimenting. I think the art of cooking is not what it used to be. I learned a lot watching my mom and grandma. I’m 60 and love to prepare meals and cook! Enjoyed the video.:) One thing I learned was that I can eat the flowers you showed. I did not know that! Thank you! P. S. I have a 70 year old friend who has never tasted a fresh potato! It’s so sad how few people have access to fresh food.
wow! this recipes are awsome! i would defenitly try these. i just made my youtube channel coz i want to share also some helpful viedos like these. and i made a ginger onion vinaigrette posted on my channel. i would be so happy if you try it and drop me a comment. thanks. new subscriber here
im quite picky when it comes to salad dressing but the honey mustard and the herb dressings sound amazing! ive never considered adding jam to a salad dressing either so i will definitely be trying that one too.
From one of your videos you had made homemade chia jam. For the raspberry and balsamic vinegar dressing, would using the homemade chia jam work just as fine as store bought jam?
The herbs that you use for your dressing sounds delicious!! Did they come blended like that or did you blend it yourself. I love lavender anything!!!:)
You are an excellent teacher. I cannot wait to prepare the salad and dressing. Thank you so much. I look forward to watching you and learn to make more delicious salads.
Inspired from this video, I made a salad of Kale, Romaine lettuce, purple cabbage, carrots, radishes, cukes, basil, thyme, chives, parsley, green onions, tomatoes and Feta Cheese. I made the dressing with one heaping Tbsp of Homemade Mayonnaise, 1 Tbsp of Olive Oil, the juice of 1/2 of a lemon, ground pepper, 1/4 tsp of Kosher salt, and a tsp of honey. Man oh! Man, it was one of the best salads I ever made and I eat a salad everyday. Yummy!
I like these recipes because I like my salad dressings and more tart and acidic. I never do the usual 1 to 3 ratio of oil to vinegar/juice, I always do more of a 50/50 ratio.
All your dressings look wonderful! I can’t wait to try them. Maybe the avocado one will be first.
I make a lot of dressings at home. Whenever one of my mustard bottles run low, I just add vinaigrette ingredients to the bottle, so I don’t waste any mustard. I usually add garlic, soy sauce, red wine vinegar, and olive oil. I especially like it on salads with slices of Granny Smith apples in it. Cheers and thanks for the recipes!
I’m so excited to try these dressings. I would love even more dressing recipes, if you haven’t already made another =) I just subscribed, so I’ll find out! Thank you for including the recipes in the notes!!!
I made the mistake of watching this after I ate dinner lol��. Want to try all of these! They look so simple and delicious! Also I love how you can use them either with a salad or cook with them—so versatile! ����
Excellent. Today I tried all 5 Salads and Dressings. It was challenging. Lots of Prepping But your instructions makes it very easy. It was real delicious. I was impressed. All my guests too, were more than impressed. Thanks Food Fusion. You have taken lots of trouble to put together this Video. I really appreciate your efforts. Thanks once more!
Wow was wanting some new recipes for salad dressings! Cumin Lime dressing sounds delicious! I have a few questions, do you or is okay to use apple cider vinegar instead of the white vinegar? I am wondering why white vinegar? My favorite to use is salad vinegar because it has such a pretty color but is that not good? Any comments are appreciated! Thank you.
Gaaw! I wish I had a blender while I’m traveling. This made me want to buy one just so I can make these dressings haha. Your recipes are some of the best I’ve seen. And your videos are so well done… it’s inspiring.
Absolutely done by a man �� surprised no beer on the side. Love the demo just the way my dad would do it add everything in. Definitely not rocket science he said.
They look and sound great. For the dressings made with olive oil, will they separate and solidify after a few days of storage in the fridge or do they remain emulsified?
plz russian salad ka tareeka btaen. woh salad jo bazar me milta her cheez us me alag rakhi hoti h. us me macroni alu chany or fruits sub alag masala me hoty hain koi cream me koi spicy. plz plz
I made the tahini dressing today. It was too salty.(I used kosher salt, not table salt.) Next time, I’ll reduce the amount of salt to half.
If you haven’t already, could you make a quick video of some basic items a beginner vegan should always have in the pantry? BTW, you are so “vegan” inspiring. Your best video…”the beginner’s guide” really helped push me to at least give vegan a try. Thanks.
You are the absolutely the coolest Chic! You look like you could be the daughter of my adolescent best friend. You are a Lovely young woman. I Love every thing you make. I have devoured many of your recipes. I have fluctuated between Vegan and Vegetarianism for 33 yrs. I am currently having a Love affair in Vegan. Thank you for your Art of food ❤️
My mom just bought a huge jar of tahini and I was just about to look for an awesome tahini dressing. You’re such an angel, you saved me!:)
I always remove the skins from cucumber and tomatoes (except cherry tomatoes) have them prepared but add at serving Their skin does not digest well for anyone! I love butter lettuce, ( or red tip leaf lettuce) spinach, endive, cabbage and radicchio ( beet greens are gorgeous)
Ranch dressing traditionally has buttermilk. I always have buttermilk on hand for making pancakes. I’d replace the milk and the (not-shown in the text) apple cider vinegar or the (not shown in video) lemon juice with buttermilk. I’ll probably make the lemon vinaigrette first because I have a lemon tree, or maybe the Asian sesame since I really like those flavors.
I bought ingredients for the ranch dressing and prepped all the fruit for two of your smoothies. This weekend, my husband is going to make the quinoa bowls and I made him the breakfast bowl with sausage for his breakfast tomorrow. Summer vacation means learning more about your recipes.
I just found your page today 1. You are supes cute! 2. I love your whole esthetic 3. You have such a pleasant relaxing voice! Keep up the good work #NewSub here
Thanks! I’m always looking for new dressing recipes. I often get in a rut, making the same dressing for buddha bowls, salads, everything… So I’m psyched to try these!
You look so beautiful, your eyes sparkle so lovely. You look very healthy and happy. Now Im gonna watch the recipes. Thanks already. Xx
God bless you for the time you took in order to share this amazing, informative video, ��, i am a new subscriber and can’t wait to learn more from you. Peace
I just realized that I haven’t seen your videos in a while! To my surprised I was unsubscribed!:( YouTube has a really problem….
I make a salad every day and thought I was good at it, but you put me to shame. I have to run over to Trader Joe’s ASAP! Thank you for the great education. I grew up on a farm and we had a big garden, but I live in a condo and no longer have that ability.
I just discovered your channel a couple weeks ago. I love your videos and showing healthy food. My mom doesn’t like mustard, so do you have any suggestions for a replacement?
I like these..for salads I mix equal parts of Caesar, olive mayonnaise, honey mustard, sweet onion, southwest, thousand island,sweet chilli, barbecue sauce, vinaigrette in different combinations..:)
Switch the Salt Cooking Challenge!! A one week salt-free cooking challenge.
Hi! Can you try this cooking challenge?
The purpose is to explore a healthier and more flavorful way of cooking without using salt. This challenge will encourage you to use different herbs and spices that will naturally bring out and enhance the aromatic flavors of your cooking. Also, showing people how to cook salt-free without having bland tasting food.
Seem delicious�� definitely I’m trying all of them but the mustard one because I don’t like it. I don’t know if I can find toasted sesame oil here in Italy what can I use instead?
I made the creamy hemp dressing from one of your previous videos, and i did find the dill to overpowering! I think i will attempt it next time but with basic ranch herbs to make a yummy vegan ranch:)
Love love your dressing!!! Thank you! I made your Asian Dressing and Lemon Vingerett love them can’t wait to try other ones! No more store bought dressing s yours are delicious! Thank you so much.
I wanna try them all. Can you please make an Italian Feta Vinaigrette dressing? I �� all your recipe videos, thank you so much for sharing, considering you a have a busy lifestyle. I really appreciate you. Hilda ����
Could you make salad dressings without olive oil? I hate the taste of raw olive oil and would love new ideas for how to substitute or adjust recipes to omit that oil.
Love your channel, by the way!
My mother had twins recently baby number four and five, twin girls, and my aunt just had her fifth baby boy. And you just had your baby girl (the first correct?) So I was wondering if you could make a video on meal planning and exercise that would help shed off the baby weight for them, and any other tips you have for loosing that weight.
I know where your coming from. I make my own amazing salad dressing from Pinterest and it is 1/4 honey, 1/4 apple cider vinegar, 1/4 olive oil, 2 tbsp honey mustard, salt, and pepper.
oh Sara Lynn, you have the wrong idea about honey and squeeze bottles, a spoon that’s “dirty” with honey isn’t a hassle, it’s an opportunity to lick some honey 😉
let your inner Winnie the Pooh live it up:)
Hey Sweetpotatosoul �� u rock!!thanks for the recipes u know as a vegan for 16 yaers i find myself not doing alot of cooking vegan ova the stove but alot of raw foods for 3wks 3days of put the months on raw and the rest beans or smoothie days the of month
all of them look wonderful. I will try them over this week. what would u suggest to replace honey? I love it but do not do sugar.
These look delicious! I love salads, especially in the summer, and I always love to try a new dressing. If only I could be bothered to prepare it in a pretty jar like you did instead of just dumping all the ingredients on top of the salad:D
By the way, if you like fruity dressings, you can also use a smoothie instead of jam. And if you’re looking for a really easy way to add some flavor to a bland salad, try using a flavored vinegar (my favorite kind is walnut).
I have a question: Can you make a video all about probiotics because I have no idea how they affect your health and I want to know some meal ideas to include them in. Should I start drinking kombucha? How would that affect me?
Are you vegan now? Why did you stop eating raw? PS: the brand of olive oil makes all the difference in salad dressings. The colours, oh my!!!!!
That avocado dressing is LIFE =O So many people lately just showing all that tahini love too, now I’m craving some good ol tahini <3
Hi Megan,
Thank you for the great recipes. I made the Lemony Herb and Hemp dressing. I made it without the date because we cannot eat dried fruit or anything sweet. It was delicious. I will try some of the others without the maple syrup. While we’re on the topic of food, I also make your tapenade on a weekly basis. I make it with red pepper stuffed olives and I add different herbs to switch up a little. The lemon juice adds a nice flavor to the tapenade. I like watching your videos because of your personality. Hearing you also reminds me of the 12 years that we spent living in Toronto.
Wow…. i got 25 minutes into it and realized I just watched a guy making a salad for almost a half hour and it’s still going on! That’s something I’d do stoned as a teenager. What’s my excuse now? ��
I’m so glad I’ve discovered your channel. I love cooked food as a vegetarian and appreciate your thoughtfulness and always including veggie options. I’m a subscriber for life!
This type of Endive is actually called Frisee. I’ve never heard anyone call it endive; although it is a type of Endive. Fun fact.
Also…Curly endive (pronounced in-dive) is a loose-leaf head of curly green leaves that is grown once in a field.
Endive (pronounced on-deev) is a tightly closed, yellowish-white or red torpedo-shaped head grown for a second time in a dark cooler.
Yesss! Thank You so much, I am happy I found a wayhomemadeto enjoy all those healthy vegetables in the salad, because I was not such a fan of salads. Yesss �� I did the first dressing, and I couldnt stop eating. My whole family loved it! Amazing <3 #subscribe #delicious
For the sweet in the salad dressing for myself I would use a syrup made with 1 part water and 1 part monk fruit. To make the syrup I would bring the water and monk fruit granules to a gentle boil and then let cool. Then proceed as with any other sweetener. This would make the dressing keto or diabetic friendly.
My mom used to give us iceberg lettuce that was practically swimming in ranch dressing. To this day I can’t stand salad, which makes being a vegetarian a bit more difficult! I’ll be sure to give these ideas a try to see if I can change my tongue’s mind.
Okay, I’ve not been on youtube for a week or two and now I’m confused at how this layout works. I feel discombobulated so if this comment comes out weird, blame google. LOL! I love all your dressings as I’m all about homemade stuff from scratch. I was hoping for blue cheese, but I figure I’d just toss some blue cheese in the ranch and call it a day.:) All the dressings have their place in various salads so I’m happy you featured such a variety. Hope you come up with another batch of new dressings later. Thanks for sharing!
what about honey mustard and some other sweet dressings like French, Catalina, thousand island, creamy Italian. don’t really like tangy vinagretts. only the Asian one from this video I would like. how about making dipping sauces for tenders, fries, etc. I love the sauces from Chick-fil-A.
My husband and I had the pleasure of meeting you last night at Charis Bookstore in Little Five Points and I just wanted to say that I enjoyed your talk and love your book! I had the book the day it hit the shelves lol. You sold me when I saw your site and after trying that cauliflower fried chicken! I’m really loving vegan life:). God Bless you and your work, you’re helping to change many people daily! Don’t forget to try that Thai restaurant and let us know what you think!!
You are just the sweetest youtuber. The Ranch looked the most appetizing to me. I heard though, that if you make homemade salad dressings, it’s sometimes better to let them set for a day before serving, like salsa.
I just bought sesame ginger and ranch dressing last night, I wish i would have watched this before I did that! Oh well, once i run out, I’m definitely going to try both of those!
Beautiful video!! My favorite is this peach vinaigrette made yellow peach, olive oil, bit of lemon juice, and pinch of salt. I love it with any kind of arugula salad.
superb,, speechless, a complete guide to world salads dressings in Pak style, living in europe i keep looking for halal kind of dressings n recipes. n well done food fusion, this is the best of your videos..
RANCH!!! I’ve been looking for a good recipe for that! I always crave good ranch from restaurants and pizza shops yum! Hope this ones it! I’m kind of a ranch snob ��
Very nice demonstration though I have had to stop half way to go and get the ingrediants as I don’t have everything I need. Only thing is, the video is much too long 40 mins!!! And I tend to agree with some of the others, if I am intending to store any of this (as I will) will only add tomatoes when I an going to eat it as they do make it go all soggy.
Yum. I Would try all of these dressings. I am looking forward to the jarred salads to pair them with. Also love your set of small bowls and your blue floral pitcher/creamer. Please share the manufacturer and where you purchased them. Hope you and baby are doing well.
ooh wee u rock! thanks for ur creativity for great food. and excited about those salads. wondering about a raspberry vinaigrette. I had a delish salad that had this dressing cranberries honey glazed walnuts and like strawberries. maybe u know what I’m talking about. sorry for the bad grammar. thank you again. smiles tcs
that lemon vinaigrette is my go-to salad dressing. so easy and delicious my kids will eat any salad or vegetable that is dressed with this vinaigrette. so glad to see this included.
Sergei you should be using ceramic knife, ceramic scissors and bamboo bowl though
HealthyLegendCookware.com
Totally Bamboo 16in.bowl
Thanks so much for all of your recipes. I really like the peanut Asian one today, because I will use it either in a stir fry or with chicken. I have Crohn’s disease and since it has gotten worse, I am off all fresh veggies, fruits, nuts, and red meat. But I can have chicken and this recipe sounds so good. Thanks again.
Tahini is pricey. Could you maybe do a video on what else you could use it for? I would hate for it to go to waste by not using it fast enough.
I love salad dressings but sometimes their really loaded with unhealthy options and take the “lightness” out of a light salad. This was really helpful with a few changes to the recipe to fit my preference.
I’ve been using your Kale dressing for years (the one with oil+ACV+ bold mustard). My adult niece loves it too and she learned not to buy processed dressings anymore. I’ll try some of these…
These look delicious and I will try the lemony herb and hemp dressing. What nutribullet did you use, the small magic bullet, the 600 which has an extra smaller cup, or a different one. Did the nutribullet blend the dates well? Thank you for the demonstration.
I never believe that I will be HIV Negative again,Dr abumere has given me reasons to be happy, i was HIV positive for 2years and all the means i tried for treatment was not helpful to me, but when i came on the Internet i saw great testimony about Dr abumere on how he was able to cure someone from HIV, this person said great things about this man, and advice we contact him for any Disease problem that Dr Abumere can be of help, well i decided to give him a try, he requested for my information which i sent to him, and he days,and after which i should go back to the hospital for check up, well after taking all the treatment sent to me by Dr abumere i went back to the Hospital for check up, and now i have been confirmed HIV Negative, friends you
can reach Dr abumere on any treatment for any Disease he is the one only i can show you all up just contact him on WhatsApp +2349021975055 or you can email:[email protected] gmail.com
Good vlogs, i have same frugal ways, but portion size double what i eat, and not really what a stomach should get used to especially all in one go.
What else do you cook?
You make a salad like I do. I can verify your friends will be coming over just to eat salad! Outstanding demo
I’m so excited to use these recipes!! I have been wanting to make some for awhile, but I didn’t know where to start. This is perfect!!
I love your ideas but I can honestly tell you I live on disability in New York State a good SALAD CAN easily BE $20 OR MORE even if it’s homemade and I do similar IMPLEMENT SIMILAR ideas to yours but I cannot afford to eat a green salad every single day even though I am a pescatarian AND I LOVE EATING SALADS Do you have any suggestions Whole Foods is crazy expensive at times even though I have an ongoing discount I also have nearby places like stop and shop supermarket which don’t always have good prices and they don’t really care if my many discounts I have places like city town and bravo supermarket as well But the quality of the last two supermarkets is really bad I also have pioneer supermarket with a times their produce is actually rotting and it’s way overpriced for their low quality produce I am forced to survive on snap benefits which are not even $200 a month so life is very difficult and very expensive for New York State are usually have to add an additional $150 and it’s still not enough for the whole month it’s great to see how beautiful your skin looks because you were raised to eat better than most very impressive, any suggestions are very much appreciate it and thank you for your help, Ms. Istrha
Love the video! That’s very similar to my house vinaigrette. I like to add a minced shallot; let it sit in the acid etc. to soften for a few minutes before adding the oil. And to change up the maple syrup, try sorghum its earthy sweetness is delicious with substantial salads.
Love salad dressing video:)! I don’t want to use a fire preparing my meal in this boiling summer days.. I wanna try lemon first 😉 BTW that brand new flower measurement cup looks so adorable >
Love making salads enjoy watching people do their thing on YouTube question what is that powder you put in there that you called hippie dust I didn’t understand you sounded like you said something something yeast?
I plan to have healthy dressings for when my grandparents come but they don’t eat salad that often in a week (maybe twice or so, and it’s three of us). Since these dressings dont last as long as store bought, how much would you suggest I reduce the measurements for these recipes to have a small amount for the week when necessary.
I’m just looooving your videos! I have so many things to do, but can’t stop watching u:) Such an inspiration, for food, lifestyle and more. I’m so happy I found your channel:) Greetings from Poland!
I just came across your page and of course subscribed, lol. I am going to make these and store for the week but how long do they keep in the fridge for?
I hire A Jewish Rabbi to cut all the ends off my vegetables. Trust me people talk about that long after his fancy carrot cutting tip.
Hey buzy beez! Hope you have a wonderful week ahead and enjoy these salad dressings for your meal prep. Can’t wait to share the salads with you next week!! ��
I’ve been looking for a great vegan salad dressing since I had to sadly give up a lot of my favorite ones. I’ve tried lots of recipes but this by far is my favorite! I am eating it in my salad right now as we speak and I am in love. Thanks for sharing this awesome recipe, I think I just found my staple dressing ������
The best salad sauce I know is mu gran’s: 2 sp. lemon, 1 sp. sweet balsamico vinegar, 1 1/2 olive oil, salt, peper, mustard, garlic and parsley.
Definitely an impressionist salad! With the somewhat wild colors a bit more on the Renoir side? Mais certainment sans pareille!
Yo the ranch you made taste waaaay better than store bought ranch I don’t even eat it with salad just some fries but taste a lot better
Darling… why don’t you open a 7 star restaurant in which customers will fall sleep or die of hunger until their salad is ready… 40 minutes for a salad????? While you were talking and making your salad, I answered three voicemails, made an onion / potato omelette and cheese toast and lemon juice and…. a big bowl of SALAD and still had time to write this message…. Good Luck my darling “I have all the time in the world” friend. Sorry but I wont subscribe:)))))
I was just thinking earlier that maybe you knew a good sesame ginger dressing and Voilà….you have a video with one in it ��! Thank you! I definitely plan on trying some of the other ones but the first one will definitely be the sesame ginger!
hey there dzung!! i tried your asian sesame dressing and tossed it with some lettuce, red onions and cherry tomatoes and oh gosh IT WAS DELICIOUS!!! i used light soy sauce instead of the usual dark soy sauce and it was good! thank you for sharing your recipe♡♡
One of my favourite channels �� All the recipes are short and worth trying without any hassles ��best part is anyone can get the ingredients easily. Thanks food fusion team and all the best for your bright future ��
All thanks to DR MACAULAY, My name is janet lopz,i am from Arkansas USA. I was suffering from HIV for over 5 years, i was hopeless until one of my friend directed me to a man called DR MACAULAY, she said he cures cancer,herpes,Diabetes e.t.c,i never believed her but after a lot of talk, i decided to give him a try, just few days ago i contacted him and he told me what to do which i did and he prepared a herbal medicine and sent to me with prescriptions on how i will take it for a period of days. After i finished taking the medicine he told me to go for a test which i also did and when the result came out i was surprised to see that i am negative,I am proud to tell you the i am the most happiest person on earth. i will for ever be grateful to God Almighty for using DR MACAULAY to reach me when i thought it is all over, today i am a happy woman Big thanks to DR MACAULAY If you have any problem and you need help, You can contact through this information
phone number +2348113717132
whatsapp number +2348113717132
Email; [email protected] YAHOO.COM
I really like your presentation! And your salad is beautiful!!! I never follow a recipe either, except sometimes for baking. Some of my best meals come from experimenting. I think the art of cooking is not what it used to be. I learned a lot watching my mom and grandma. I’m 60 and love to prepare meals and cook! Enjoyed the video.:) One thing I learned was that I can eat the flowers you showed. I did not know that! Thank you! P. S. I have a 70 year old friend who has never tasted a fresh potato! It’s so sad how few people have access to fresh food.
wow! this recipes are awsome! i would defenitly try these. i just made my youtube channel coz i want to share also some helpful viedos like these. and i made a ginger onion vinaigrette posted on my channel. i would be so happy if you try it and drop me a comment. thanks. new subscriber here
im quite picky when it comes to salad dressing but the honey mustard and the herb dressings sound amazing! ive never considered adding jam to a salad dressing either so i will definitely be trying that one too.
I made a salad similar to this and used the concept of “the five” for my dressing and Oh My Goodness it was delicious. Absolutely delish!!
OMG I didn’t even know that pomegranate molasses existed. This looks awesome and delicious! I’m going to make one and tag you in the photo.
Awwww thanks alot it’s give me a variety of salad for my DIET PLAN….I WILL DEFINITELY TRY IT IN SHA ALLAH…… AMAZING I LOVE IT
I love your videos. Can you make a video showing how to makes oil free vinaigrette dressings/ sauces? What’s a good oil substitute?
From one of your videos you had made homemade chia jam. For the raspberry and balsamic vinegar dressing, would using the homemade chia jam work just as fine as store bought jam?
The herbs that you use for your dressing sounds delicious!! Did they come blended like that or did you blend it yourself. I love lavender anything!!!:)
It’s funny how I always press the LIKE button even before I get to watch.
Because… I love your content and it’s always easy to follow through
Omg these all look so good. I’ve saved this video and going to write down all the recipes later and will be making them. Thanks for sharing ��
I love ranch dressing but I can’t stand the taste of “store bought” ranch dressing….thank you for showing us how to make home made ranch dressing!
You are an excellent teacher. I cannot wait to prepare the salad and dressing. Thank you so much. I look forward to watching you and learn to make more delicious salads.
Inspired from this video, I made a salad of Kale, Romaine lettuce, purple cabbage, carrots, radishes, cukes, basil, thyme, chives, parsley, green onions, tomatoes and Feta Cheese. I made the dressing with one heaping Tbsp of Homemade Mayonnaise, 1 Tbsp of Olive Oil, the juice of 1/2 of a lemon, ground pepper, 1/4 tsp of Kosher salt, and a tsp of honey. Man oh! Man, it was one of the best salads I ever made and I eat a salad everyday. Yummy!
I like these recipes because I like my salad dressings and more tart and acidic. I never do the usual 1 to 3 ratio of oil to vinegar/juice, I always do more of a 50/50 ratio.
Thank you so much for this!:D OMG feels like I’m having salad for dinner this whole week!
Keep up the great work
A vegan from France
loved these dressings. I passed them on to my girls. While at lunch we were just talking about how our salad dressings needed an overhaul.
All your dressings look wonderful! I can’t wait to try them. Maybe the avocado one will be first.
I make a lot of dressings at home. Whenever one of my mustard bottles run low, I just add vinaigrette ingredients to the bottle, so I don’t waste any mustard. I usually add garlic, soy sauce, red wine vinegar, and olive oil. I especially like it on salads with slices of Granny Smith apples in it. Cheers and thanks for the recipes!
I’m so excited to try these dressings. I would love even more dressing recipes, if you haven’t already made another =) I just subscribed, so I’ll find out! Thank you for including the recipes in the notes!!!
I made the mistake of watching this after I ate dinner lol��. Want to try all of these! They look so simple and delicious! Also I love how you can use them either with a salad or cook with them—so versatile! ����
I’m new in your channel but I already know that I love it so much! 😉 you’re so positive and your movies are nice edited. Keep it up!
Excellent.
Today I tried all 5 Salads and Dressings.
It was challenging.
Lots of Prepping
But your instructions makes it very easy.
It was real delicious.
I was impressed. All my guests too, were more than impressed.
Thanks Food Fusion.
You have taken lots of trouble to put together this Video.
I really appreciate your efforts.
Thanks once more!
Wow was wanting some new recipes for salad dressings! Cumin Lime dressing sounds delicious! I have a few questions, do you or is okay to use apple cider vinegar instead of the white vinegar? I am wondering why white vinegar? My favorite to use is salad vinegar because it has such a pretty color but is that not good? Any comments are appreciated! Thank you.
Gaaw! I wish I had a blender while I’m traveling. This made me want to buy one just so I can make these dressings haha. Your recipes are some of the best I’ve seen. And your videos are so well done… it’s inspiring.
Absolutely done by a man �� surprised no beer on the side. Love the demo just the way my dad would do it add everything in. Definitely not rocket science he said.
They look and sound great. For the dressings made with olive oil, will they separate and solidify after a few days of storage in the fridge or do they remain emulsified?
plz russian salad ka tareeka btaen. woh salad jo bazar me milta her cheez us me alag rakhi hoti h. us me macroni alu chany or fruits sub alag masala me hoty hain koi cream me koi spicy. plz plz