#chocolate + #peanutbutter = what’s not to love!??! These are so stinking easy, literally, get your #kids to make them and there’s little clean up, 5 ingredients and no #baking involved. You’re welcome! I’ve #blogged about this here: https://www.eatsweatpray.com/blog/pb-cups with ingredients and directions. Leave me a #comment if you make them!!!
Don’t forget to check out more healthy and easy recipes on my blog: Shuangyskitchensink.com. .. Homemade Healthy Peanut Butter Cups with just 4 simple Ingredients! This recipe is refined sugar free, vegan, and can be easily made paleo too. This peanut butter cup recipe is so easy to make and way better than Reese’s Peanut butter cup. If you ask me. Now load up on these peanut butter chocolate heaven in a cup!
These sugar-free keto peanut butter cups are just like real ones! You’ll love this easy low carb peanut butter cup recipe made with 5 ingredients.. ↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓. * FULL RECIPE HERE: https://www.wholesomeyum.com/recipes/sugar-free-keto-peanut-butter-cups/. * FREE LOW CARB COOKBOOK: https://www.wholesomeyum.com/free-ebook/. SUBSCRIBE to my channel: https://www.youtube.com/wholesomeyum. Connect with me on social media for more exclusive keto low carb recipes: * FACEBOOK: https://facebook.com/wholesomeyum. * PINTEREST: https://pinterest.com/wholesomeyum. * INSTAGRAM: https://instagram.com/wholesomeyumblog. * TWITTER: https://twitter.com/wholesomeyum. Wholesome Yum creates natural, gluten-free, low carb recipes with 10 ingredients or less. If you are looking for healthy easy recipes that don’t require a lot of time, this channel is for you. You’ll find all low carb and keto recipes, as well as lots of paleo, LCHF, sugar-free, diabetic friendly, THM, and more.. MORE LOW CARB RECIPES TO TRY: * The Best Chocolate Avocado Brownies Recipe – Healthy & Fudgy: https://www.youtube.com/watch?v=UnzBZc6E10I. * Easy Low Carb Peanut Butter Chocolate No Bake Cookies Recipe. : https://www.youtube.com/watch?v=NAAUnRtTPZU. * 5-Ingredient Sugar-Free Chocolate Nutella Truffles (Low Carb, Gluten-Free). : https://www.youtube.com/watch?v=li0h1MZxoXY
Chocolate Peanut Butter Slice is a quick-to-prepare, no bake dessert slice. Crushed cookies are combined with sugar, melted butter and peanut butter. Pressed into a brownie tin and topped with a layer of melted chocolate, this awesome slice will have everyone coming back for more give it a go! ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11. ONE POT CHEF COOKBOOKS PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef. Check out the Tastemade Channel on YouTube: http://www.youtube.com/tastemade. MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog. PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow. FOLLOW ME ON TWITTER. http://www.twitter.com/onepotchef. BECOME A FAN ON FACEBOOK. http://www.facebook.com/onepotchef. FOLLOW ME ON GOOGLE+. http://gplus.to/onepotchef. = RECIPE FACT SHEET. = INGREDIENTS IN THIS DISH: 1 1/2 Cups of Crushed Cookie Crumbs. 3 1/2 Cups of Icing Sugar. 250g of Butter (melted). 1 1/2 Cups of Peanut Butter. 375g of Milk Chocolate Chips. Preparation Time: About 10 minutes. MAKES ABOUT 20 SQUARES. ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC. (Look up Google for a conversion chart if using Imperial). More cooking videos at: http://www.onepotchefshow.com
Print the FULL recipe here: https://inthekitchenwithmatt.com/peanut-butter-cup-fudge. In this episode of In the Kitchen with Matt, I will show you how to make peanut butter cup fudge. This recipe for peanut butter cup fudge is one of my favorite holiday treats and the cool thing is it only requires 5 ingredients! Do you like peanut butter cups? Do you like fudge? Then you will love these! It is pretty much peanut butter fudge with a nice layer of your favorite chocolate on top. So yummy, if I can do it you can do it. Let’s get started!. Buy my new mini-cookbook “All Things Chocolate” here on Etsy: https://etsy.me/30kADNb. Or buy the Kindle version here on Amazon: https://amzn.to/31U2DYB.
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Print this recipe and others here: https://inthekitchenwithmatt.com. Ingredients: 1/2 cup of half and half or whole milk (125mL). 2 cups white granulated sugar (450g). 1 tsp. vanilla extract (5mL). 3/4 cup of peanut butter (195). 1 cup dark chocolate chips (milk chocolate, semi-sweet) (150g). Tools: 7x11 pan or for thicker fudge use 8x8. parchment paper. saucepot. wooden spoon. spatula. Video Production Gear I use:
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Make healthier peanut butter cups using just 5 simple ingredients — dark chocolate chips, peanut butter, coconut oil, honey and sea salt.. CHOCOLATE LAYER. ● 1 cup chocolate chips (use dairy-free for vegan cups). ● 1 Tablespoon melted coconut oil. PEANUT BUTTER LAYER. ● 1/2 cup natural peanut butter. ● 1/4 cup honey (use maple syrup for vegan cups). ● 2 Tablespoons melted coconut oil. ● pinch of sea salt (if peanut butter isn’t salted). See the full recipe and instructions: https://www.eatingbirdfood.com/peanut-butter-cups/. ♡ S U B S C R I B E: http://bit.ly/2BCRyxE. ♡ B L O G: https://www.eatingbirdfood.com/. ♡ 6 W E E K M E A L P L A N: http://bit.ly/ebf-meal-plan. ♡ I N S T A G R A M: https://www.instagram.com/eatingbirdfood. ♡ F A C E B O O K: https://www.facebook.com/eatingbirdfood/
Ingredients ½ cup natural peanut butter ¼ cup honey 2 tablespoons coconut oil. DIRECTIONS Line a muffin tin with muffin tin liners. In a bowl or measuring cup, add the dark chocolate and ¼ cup coconut oil.
Microwave for 30-second intervals until melted, stirring each time. Stir in vanilla extract. Pour half of the chocolate mixture into the liners (just enough to cover the.
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Lactose, Lecithin, PGPR (emulsifier)), Peanuts, Sugar, Dextrose, Salt, TBHQ (preservative), citric acid (to maintain freshness). It just seems to me that there are A LOT of unnecessary ingredients for. To make the peanut butter portion: 1/2 cup natural peanut butter 1/4 cup honey 2 tbsp coconut oil. They recommend muffin liners but we didn’t have any so you’ll be fine haha. Melt the chocolate chips and 1/4 cup coconut oil in the microwave, mix together, and then pour half of the mixture into the muffin tin (making your base layer).
Freeze for 5-10 minutes. These little bites are made with peanut butter, but I imagine any nut butter would work – almond would go a treat and of course hazelnut always pairs so beautifully with chocolate. Choc salted peanut butter caramel cups. Base 8 dates 1/2 cup peanut butter 2 Tbsp coconut oil 1 Tbsp maple syrup.
Topping 2 Tbsp cacao 1 Tbsp maple 1/2 cup coconut oil. These super simple, 5 ingredient healthier vegan chocolate peanut butter cups are refined sugar-free, dairy-free and absolutely delicious for any sweet and savoury cravings! Homemade peanut butter cups are such a guilty pleasure of mine, and luckily when making them from home I can control all the ingredients in order to create wonderful. Make your own peanut butter cups using just 5 simple ingredients — dark chocolate chips, peanut butter, coconut oil, honey and sea salt.
Ingredients For the peanut butter filling: 1 cup creamy peanut butter, preferably unsweetened 2 teaspoons coconut oil, at room temperature. These No Bake Chocolate Peanut Butter Bars taste like Reece’s peanut butter cups! A soft peanut butter biscuit base topped with a peanut.
Place 1 1/2 cups of the chocolate chips and 2 tablespoons of the peanut butter in a small sauce pan. Heat over low heat, stirring often until melted and smooth. Alternately, you can do this in the microwave on 30-second intervals, stirring after.
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While the chocolate bases are freezing, make the peanut butter filling by mixing the peanut butter, coconut oil, and salt in a medium bowl.
Thoroughly combine 1 cup of finely crushed vanilla wafer crumbs, 1 cup of finely chopped pecans, 1 cup of powdered sugar, and 2 tablespoons of unsweetened cocoa.
Combine the chocolate, almond butter, and salt in a small heatproof bowl and set over a pan of simmering water to melt (or melt in the microwave on high in 25-second increments, stirring after each, about 1 minute total).
Scatter butter pieces and ¹∕ cup almonds over top and process until mixture clumps together into large, crumbly balls, about 30 seconds, scraping down bowl halfway through.
David was this the kitchen you used when in LA for the food network channel? If so I can’t believe it was 4 yrs ago. I would have said 2 yrs ago lol. Great recipe but I think I’ll cut it in half. It will psychologically make me feel less guilty OR I’ll end up making it TWICE lol:o)
I just used you recipe but instead I put some melted chocolate in some domes and it is delicious! Thank you for sharing! I’m sure my kids are going to love these after dinner!:)
Thank you for posting this video and having your channel. My brother died recently but Ive been watching your channel for a while now because you look a lot like him and He was a great chef, baker and cook like you. And this treat was the first thing my kids and I made during shut down this year so thank you because they were delicious❤️
So.. in order for people to have dairy, female cows are forcibly impregnated with a metal rod up their cervix. They then become pregnant for 9 months and they form a very close bond with their baby, in the exact same way that human mothers do. Within 24 hours, the baby calf is taken away from the mother and this causes the cow and the baby calf extreme distress. The mother will try to follow her baby as far as she possibly can and when her baby is gone she will cry and mourn for days. She will go to the same place where she last saw her baby and cry. Then the whole process starts again when the farmers forcibly impregnate her again, and she goes through the same cycle over and over again until her body cant take it anymore, and then she is slaughtered. As for the calves, if it’s a male calf they are killed for veal and if it’s a female they will live the same tragic fate as their mothers. Please watch this 5 minute video that explains the dairy industry: https://youtu.be/x9sSDTbJ8WI
Heres my measurements: 1/2 cup of unsalted butter. 1 3/4 cup of powdered sugar. 1 cup of PB. 3/4 cup of Graham Crackers. For the chocolate I use 1/4 cup of butter and 1/2 cup of semi sweet chocolate chips.
David I love your new place. I must have missed the 1st video when you moved. Very nice place. Of course I don’t watch you for your back ground I watch you for your delicious simple recipes and of course your happy attitude.
could you please say the measurements of the brownie tin… in that way I would know that my one is too thick or thin.. great video.. loved it.. Thank you!:)
You made a video white chocolate fudge over oreos, do you know of a correct way of making peanutbutter fudge using reeses chips and then pouring over broken nutter butters. Or is this a bad idea.
Wow you are so sweet and always a happy guy love you so much.love watching your videos and making your receipt keep up your good work it so amazing to always see you. thank you so much and God bless you always
Yum looks delicious i am making this soon will try this with sunflower seed butter and sugar free maple syrup and hu gems tell olive i love her sooooooooooooooo much and i say hi to her love dogs tell olive she is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Just popped them in the fridge!! Loving your recipes!!!! Was watching SpaceX, weather caused them to delay. So Saturday, gonna try again!! I’ll have to find another awesome recipe for Saturday!
THANK YOU Matt! for not using marshmallow fluff in this recipe. It seems like cheating to me! lol Love peanut butter cups and so does my entire family, so this recipe is going on the Christmas recipe list!
Add some coconut oil, like 2 tablespoons and melt alongside the chocolate and it will give it a very nice gloss and will make it more pliable and easy to cut when set!!
I love love your recipes, but as you give the amounts with cups instead of grams, I really cannot do them:( I have to do a ton of internet search for each recipe and this makes me so sorry:(( Would it be a bit trouble for you to write the amounts in grams as well?
I never commented on any of your videos however, I have watched a few in the past. This recipe looks very easy to mix up and I will try it for my granddaughter’s birthday later this month. Thank you so much, Matt!
When I was a kid in 1988 I attended a school in Madera ca.I was in the third grade and the schools name was Howard Elementary school,any way there was this older heavy set white cafeteria lady and every morning rain or shine she would bake these warm and delicious carmelish/peanut buttery squares wih a crispy/flakey bottom crust layer.I still to this day,can taste those yummy sweet square pieces of Heaven.I miss that old lady she had a very awesome and unique abillity to cook the most scrumptious treats and then sell them for 50cents each. I would do anything to have that recipe then I would sit and eat them all day long and savour every single bite till there aint a bite left.
The perfect keto fat bomb! I have made these twice now, but I use tahini (sesame butter the kind that is made from toasted sesame seeds) which I much prefer instead of peanut butter and I used xylitol that I ground finely. It’s fantastic! Tastes so much like the ones with peanut butter that I remember but even better. Thank you, great recipe!
David was this the kitchen you used when in LA for the food network channel? If so I can’t believe it was 4 yrs ago. I would have said 2 yrs ago lol. Great recipe but I think I’ll cut it in half. It will psychologically make me feel less guilty OR I’ll end up making it TWICE lol:o)
I just used you recipe but instead I put some melted chocolate in some domes and it is delicious! Thank you for sharing! I’m sure my kids are going to love these after dinner!:)
WHAT’S UP WITH THAT AMOUNT OF SUGAR?!!!
Especially if you use sweet cookies. And then sweet chocolate on top xD
They look really good though, I shall try this with half the amount of sugar
Thank you for posting this video and having your channel. My brother died recently but Ive been watching your channel for a while now because you look a lot like him and He was a great chef, baker and cook like you. And this treat was the first thing my kids and I made during shut down this year so thank you because they were delicious❤️
So.. in order for people to have dairy, female cows are forcibly impregnated with a metal rod up their cervix. They then become pregnant for 9 months and they form a very close bond with their baby, in the exact same way that human mothers do. Within 24 hours, the baby calf is taken away from the mother and this causes the cow and the baby calf extreme distress. The mother will try to follow her baby as far as she possibly can and when her baby is gone she will cry and mourn for days. She will go to the same place where she last saw her baby and cry. Then the whole process starts again when the farmers forcibly impregnate her again, and she goes through the same cycle over and over again until her body cant take it anymore, and then she is slaughtered. As for the calves, if it’s a male calf they are killed for veal and if it’s a female they will live the same tragic fate as their mothers. Please watch this 5 minute video that explains the dairy industry: https://youtu.be/x9sSDTbJ8WI
Heres my measurements: 1/2 cup of unsalted butter. 1 3/4 cup of powdered sugar. 1 cup of PB. 3/4 cup of Graham Crackers. For the chocolate I use 1/4 cup of butter and 1/2 cup of semi sweet chocolate chips.
David I love your new place. I must have missed the 1st video when you moved. Very nice place. Of course I don’t watch you for your back ground I watch you for your delicious simple recipes and of course your happy attitude.
could you please say the measurements of the brownie tin… in that way I would know that my one is too thick or thin.. great video.. loved it.. Thank you!:)
You made a video white chocolate fudge over oreos, do you know of a correct way of making peanutbutter fudge using reeses chips and then pouring over broken nutter butters. Or is this a bad idea.
Wow you are so sweet and always a happy guy love you so much.love watching your videos and making your receipt keep up your good work it so amazing to always see you. thank you so much and God bless you always
try using cornflakes insted of gramcrackers and dont cruch the cornflakes to mutch.. gives this a crunshy feeling.. almost taste as a snickersbar..
Yum looks delicious i am making this soon will try this with sunflower seed butter and sugar free maple syrup and hu gems tell olive i love her sooooooooooooooo much and i say hi to her love dogs tell olive she is my friend drooling over my samsung galaxy j4 love your recipes making me hungry Thanks Ramya
Handsome, I really enjoy your recipes. I’ve tried 2 with great success. Your also soft on my ears, just love you beautiful accent.
Thanks
It’s been 4 years since the release of this video, and it was the last time I made this.
You wanna know how good this was? Tell ya what, I still dream about the first time I made this.
Just popped them in the fridge!! Loving your recipes!!!! Was watching SpaceX, weather caused them to delay. So Saturday, gonna try again!! I’ll have to find another awesome recipe for Saturday!
THANK YOU Matt! for not using marshmallow fluff in this recipe. It seems like cheating to me! lol
Love peanut butter cups and so does my entire family, so this recipe is going on the Christmas recipe list!
Add some coconut oil, like 2 tablespoons and melt alongside the chocolate and it will give it a very nice gloss and will make it more pliable and easy to cut when set!!
I love love your recipes, but as you give the amounts with cups instead of grams, I really cannot do them:( I have to do a ton of internet search for each recipe and this makes me so sorry:(( Would it be a bit trouble for you to write the amounts in grams as well?
I never commented on any of your videos however, I have watched a few in the past. This recipe looks very easy to mix up and I will try it for my granddaughter’s birthday later this month. Thank you so much, Matt!
When I was a kid in 1988 I attended a school in Madera ca.I was in the third grade and the schools name was Howard Elementary school,any way there was this older heavy set white cafeteria lady and every morning rain or shine she would bake these warm and delicious carmelish/peanut buttery squares wih a crispy/flakey bottom crust layer.I still to this day,can taste those yummy sweet square pieces of Heaven.I miss that old lady she had a very awesome and unique abillity to cook the most scrumptious treats and then sell them for 50cents each. I would do anything to have that recipe then I would sit and eat them all day long and savour every single bite till there aint a bite left.
The perfect keto fat bomb! I have made these twice now, but I use tahini (sesame butter the kind that is made from toasted sesame seeds) which I much prefer instead of peanut butter and I used xylitol that I ground finely. It’s fantastic! Tastes so much like the ones with peanut butter that I remember but even better. Thank you, great recipe!