5 Citrus Recipes to embellish Your Winter


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Oranges are the stars of the produce aisle come winter, and they couldn’t be more versatile. Whether you’re using the juice, zest, or fruit itself, the stalwart citrus lends itself well to all kinds of sweet and savory dishes, from showstopping cakes to weeknight chicken dinners. Here are our favorite recipes showcasing oranges. Roasted chicken or salmon. Scatter slices of citrus around and top of chicken or a side of salmon. Drizzle with olive oil, a sprinkle of salt and pepper and roast in a 375°F oven.

5 reasons to use citrus to brighten up your winter diet Mouthwatering fruits are typically thought of as a spring and summer staple (just think of all those juicy berries and peaches you find at farmer’s markets!), but some citrus is actually at its peak right now. My Favorite Citrus Recipes Will Brighten Up Your Winter. Colorful and healthy, they’re the perfect antidote to all that cold, gray weather. By Shira Bocar January 08, 2018.

14 Luscious Citrus Dishes To Brighten Your Winter! February 22, here are some seriously citrusy dishes to brighten up your winter! Launch Gallery. recipes and health tips in your inbox. FEATURED FOXES LOVE LEMONS RECIPES.

Crockpot Taco Soup. Report this Ad. Grapefruit Lunch Glow Bowls. Easy Baked Brie with Grapefruit & Pistachios.

Tequila Fish Tacos with Grapefruit Salsa. Roasted Shrimp with Grapefruit & Fennel Salad. Grapefruit & Ahi Tuna Poke Bowl. Spice-Rubbed Steak with Grapefruit Chutney.

Sweet Citrus-Filled Dessert Recipes. Oranges and lemons are a natural fit when it comes to dessert. Winter citrus has a sweet, tart, sometimes bitter flavor that makes it right at home in everything from cakes to bars and pies.

Blood Orange Olive Oil Cake. Brûléed Fruit with Mascarpone Yogurt Sauce. Winter Citrus Salad With Walnuts, Dates, and Rose Photography by Bojon Gourmet. The citrus: Grapefruit, cara cara or navel oranges, blood oranges, tangerines, kumquats.

Why you’ll love it: Winter and summer flavors mingle perfectly in this nutty, floral number from Bojon Gourmet. Although these winter months may be cold and gloomy, there’s an easy way to add a little brightness to your day. Citrus fruits (such as oranges, grapefruits, kumquats, mandarins, tangerines, and lemons) come into season in the winter months. Citrus fruits are great sources of antioxidants, such as vitamin C, and flavonoids which can help [ ]. READ MORE > 5 CITRUS RECIPES TO BRIGHTEN YOUR WINTER.

5. SIP A HOT BEVERAGE. A big dose of afternoon caffeine can interrupt your sleep, so try not to over-do the coffee. Staying healthy through the winter cold and flu season means making sure to get your zzz’s.

List of related literature:

Winter is the time for citrus in every shade, from lemon chiffon to saffron mandarins, tangerines, Moro blood oranges, kumquats, and tiny key limes.

“The Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons” by Anna Jones
from The Modern Cook’s Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
by Anna Jones
ABRAMS, 2019

WHY THIS RECIPE WORKS: Savory salads made with oranges and grapefruit are an impressive way to showcase colorful winter fruit— but only if you can tame the bitterness of the grapefruit and prevent the fruit’s ample juice from drowning the other components.

“The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes” by America's Test Kitchen
from The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2015

Seven pounds of plums, three pounds of sugar, one ounce of cloves, one ounce of cinnamon, one quart of vinegar; put a layer of plums and a layer of spice (not powdered) alternately; boil the sugar and vinegar together, and pour over the fruit; the next day boil up all together, and put away for use.

“The Carolina Housewife” by Sarah Rutledge, Anna W. Rutledge
from The Carolina Housewife
by Sarah Rutledge, Anna W. Rutledge
University of South Carolina Press, 1979

Each season has its own iconic ingredient worth making the most of: in winter you could try this recipe with slices of blood orange, in spring rhubarb, and in summer apricots.

“Eating for Pleasure, People & Planet” by Tom Hunt
from Eating for Pleasure, People & Planet
by Tom Hunt
Octopus Books, 2020

I have suggested using a mixture of berries and cherries in this recipe, but for a touch of sunshine in the winter months, try a mixture of frozen tropical fruits.

“Pam the Jam: The Book of Preserves” by Pam Corbin
from Pam the Jam: The Book of Preserves
by Pam Corbin
Bloomsbury Publishing, 2019

The combinations for fruit fillings are endless and can be adapted to suit all four seasons: try apple and rhubarb in winter; pear and ginger in autumn; strawberry, lemon and vanilla in spring; and, when stone fruit is at its peak in summer, run with peach and

“Love, Laugh, Bake!” by Silvia Colloca
from Love, Laugh, Bake!
by Silvia Colloca
Pan Macmillan Australia, 2018

This recipe is the winter equivalent of a summer fruit salad.

“The Essential Alkaline Diet Cookbook: 150 Alkaline Recipes to Bring Your Body Back to Balance” by Rockridge Press
from The Essential Alkaline Diet Cookbook: 150 Alkaline Recipes to Bring Your Body Back to Balance
by Rockridge Press
Callisto Media Incorporated, 2015

Since citrus is some of the best fresh fruit available in December, I decided I’d try making a Provençal orange wine I’d read about in Mireille Johnston’s classic cookbook “The Cuisine of the Sun” (Fireside, 1990).

“The Essential New York Times Book of Cocktails” by Steve Reddicliffe
from The Essential New York Times Book of Cocktails
by Steve Reddicliffe
Cider Mill Press, 2015

Simmer 1 cup each flowers and berries with 1 cup of Sugar, l cinnamon stick, the juice of 1 lemon, 2 Cups water and a peeled, chopped apple for 10 minutes.

“Edible & Medicinal Flowers” by Margaret Joan Roberts
from Edible & Medicinal Flowers
by Margaret Joan Roberts
Spearhead Press, 2000

Despite the fact that most citrus fruits are at their best in winter here in the U.K., I often associate the bright zing of lemons with spring and summer, when its initial tartness softens to a sweet lightness that sings on your lips.

“The New Way to Cake: Simple Recipes with Exceptional Flavor” by Benjamina Ebuehi
from The New Way to Cake: Simple Recipes with Exceptional Flavor
by Benjamina Ebuehi
Page Street Publishing, 2019

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • Love this! Thank you! I am a citrus fanatic. I am growing my own citrus collection. lol. I defiantly give you thumbs up and i will be coming back to this video

  • Navel orange doesn’t have seed because they are genetically forced to start growing inside of fruit and form this mini orange that looks like navel from the outside?

  • Thank you for this video! This is so helpful to me. It’s winter, I’m craving citrus and have been bewildered by all the varieties available. I did a tasting tray for my boyfriend and I and we discovered were big fans of Minneola Tangelos! I also enjoy blood oranges. Again, thank you!

  • Normal people: thank u for the video, it was really effective!
    Ppl in this comment section: comrade, instructions unclear. I live in southeast Antarctica

  • I’m in India bro!! and trust me when I say I don’t even have to sit in the sun for the effect! It’s freaking burning inside my house

  • @ 2:40 “pick a lemon with no blemishes”

    WTF? i get my lemons full of blemishes and they taste perfect! great video but stop promoting that fruits should look prefect, they shouldn’t that is rubbish.

  • What you call Navel n we call it Thomson in my country, and we don’t make juice out of it, it is eaten as is. we make juice of the bloody soar one, we call it Bird Tong, because of bird tong like red stripes in it

  • Hello hello my #NotificationSquad! ���� Now that summer has come and gone… Flu season is among us.�� That’s why I’m caking up some vitamin SWEET!���� There’s nothing worse than getting sick, so I came up with some cold busters. �� Which one’s your favourite?? ��������

  • Those little Meyer lemons are so cute! Mine are the size of the grapefruit he’s got on the counter. Have 2 trees & every year, about this time of year, I’m giving bags & bags away. Have so many, I don’t want them to just rot. Church members love them. Didn’t believe they were lemons, because they’re so sweet, but still bitter. Makes excellent lemon-aid.
    Cut all meat away from skin, & place citrus rinds into a jar w/lid, keeping in fridge until full. When full, fill jar w/white vinegar, & place on counter for 5-14 days. Strain, discarding rinds into compost. Makes homemade citrus cleaner, w/no harmful chemicals. Can be diluted 1:1 w/water.

  • If anyone wants some tips, yes it does work. Dilute it with water, and put some coconut oil. This won’t damage your hair are is very helpful. Leave it in for 30 or more for better results. ❤️

  • Really I don’t understand that in this video there are 1 million views Why in her channel only 4.82 subscribers, why not 1 million?for her hard work??like for understanding ❤❤❤❤

  • Don’t you guys have Saathukudi? Otherwise known as a sweet lime? It’s green on the outside, yellow on the inside and deliciously sweet and soothing. And then there’s Nagpur orange which has loose skin that’s green and yellow and is bright orange on the inside and could be sour or sweet.

  • Hi, I have a home tree, called Red Centre Lime, a native lime tree. It s a small one but got lovely fruit allready. It is a Dutch citrus produkt. Question is:When can this fruit, now about 5 cm and red inside, be eaten?