Homemade Whole Wheat Tortillas Recipe!
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As the title suggests, these tortillas only require 4 staple ingredients: White whole wheat flour Extra Virgin Olive Oil Salt Warm water. Ingredients 2 cups white whole wheat flour 3 Tbsp extra virgin olive oil 1/2 tsp salt 2/3 c warm water. 1/2 teaspoon salt. 1/4 teaspoon baking powder.
3 Tablespoons vegetable oil or extra light olive oil. 1/2 cup hot water (Jenny uses hot tap water – 125-130° F) The recipe prep time is 15 minutes and then the same again for cooking. You will yield 8 Tortillas from this recipe. Homemade Tortillas.
DIRECTIONS Combine flour, baking powder, and salt. Add olive oil and stir until well combined. Add in warm water a few tablespoons at a time and until the. In a large bowl, stir together 1 cup all-purpose flour, the whole wheat flour, and salt. Rub in the shortening by hand until the mixture is the texture of oatmeal.
Make a well in the center, and pour in the boiling water. Mix with a fork until all of the water is evenly. Whole Wheat Ditch the bread for a whole wheat tortilla that is ready to wrap up whatever you’re craving into a great tasting meal for breakfast, lunch, dinner and beyond.
NEW. Once it all combined, it seemed too oily/fatty to me, so I added about 3/4 cup additional whole wheat flour and let the cycle complete. After resting 30 minutes the dough felt right and handled well. during the roll out.
Really delicious tortillas!Directions. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed.
Instructions In a medium-sized bowl, whisk together the flour, baking powder, and salt. Add the lard (or butter, or shortening; if you’re using vegetable oil, add it in step 3). Use your fingers or a pastry blender to work the fat into the flour until it disappears.
This recipe is an adaptation of Recipe #43708. You can substitute any flour for some or all of the whole wheat. I have used half spelt or oatmeal; I even stirred in some nutritional seaweed flakes and flax seed.
It takes a little practice to roll out even tortillas, but.
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