3 Simple, Savory Uses of Cacao


Only 2 Ingredient Chocolate Mousse Recipe Just In 15 Minutes

Video taken from the channel: Spice Bangla


How to make Chocolate from Milk, Sugar and Cocoa Powder (Tamil) | Homemade Chocolate Recipe in Tamil

Video taken from the channel: Madras Samayal


BEST and EASIEST Chewy Brownies | Simply Bakings

Video taken from the channel: SimplyBakings


3 Ingredients Chocolate Barfi Roll | Milk Powder Recipes | Piyas Kitchen

Video taken from the channel: Piyas Kitchen



Video taken from the channel: N’Oven Cake & Cookies


Cocoa Truffles 3 Ingredients

Video taken from the channel: TheCooknShare


3 Ingredient Homemade Hot Chocolate Mix

Video taken from the channel: Everyday Food

IF YOU WANT TO USE CACAO NIBS 1/2 cup shelled pistachios, toasted and finely chopped 1/4 cup white sesame seeds 1/4 cup cacao nibs 1 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1 teaspoon fennel seeds 1 teaspoon coriander seeds 2 tablespoons raw turbinado sugar 2 tablespoons dried. For a simple rub that’s perfect for pork, mix together 1/3 cup of unsweetened cocoa powder, 1/3 cup of finelyground coffee or instant espresso powder, a teaspoon of dried chile powder, and if desired, a dash of cinnamon, and season with salt and pepper. Melt butter with a little sugar in a saucepan, stir in unsweetened cocoa powder and milk (dairy-free, if you like), cook that mixture for a bit and then add vanilla, rolled oats, chopped nuts and. Make it yourself from scratch with cocoa, sugar, and tons of marshmallows and whipped cream. 2. Mug Cake Megan Clarkson.

You can make a chocolate cake for one in just five minutes. Cocoa powder does the trick, and you can satisfy all your chocolate cravings in no time. 3. Oatmeal. Caroline Mackey.

Add some cocoa to your oatmeal to make it a little chocolatey. To make a cacao smoothie, blend your favorite fruits ( strawberries, bananas, or blueberries work well) with Greek yogurt and a bit of ice. Add 1 tablespoon of cacao powder for a rich, chocolatey burst of flavor. It’s fun to come up with new ways to use the ingredients we love.

I developed a chocolate vinaigrette, knowing how well it would play with stone fruit, the peppery bite of arugula and the deep acidic sweetness of balsamic. There are. Try topping your bowl of morning oatmeal, ice cream, yogurt, or even fruit salad. And let’s not forget savory dishes. Yes, savory: cacao nibs have no added sugar and bring a delicious, slightly smoky depth to meat dishes.

We like to crust pork chops. Buttermilk, for most people, is a specialty item you buy to make one recipe and then find yourself with quite a bit left over. Yes, freezing it is a worthwhile option, but honestly, there are plenty of ways to use up this luscious, fermented dairy product — from biscuits and pancakes to coleslaw to ice cream. Mighty flavor packed into bite-size pieces. We created this rich cocoa flavored recipe so you can share the love one piece at a time.

Get the Recipe. 2. Hot Cocoa For One. There’s no better way to share laughter and memories than over a perfect cup of hot cocoa.

Share the love with this beautifully swirled chocolate treat. Get the Recipe. 3. Wear out your kids, create a treat, and use up your leftovers all at the same time! Place 1/2 cup cream, 3 tablespoons sugar, and 1/2 teaspoon vanilla extract in a small resealable bag.

Place the small bag in a larger resealable bag with ice and a spoonful of salt. Then have your little guys shake the bag for 10–15 minutes.

List of related literature:

(The best way to consume cocoa is to add plain cocoa powder—preferably non-Dutched cocoa; Dutched cocoa is treated with an alkali during processing—into chili or other Southwestern recipes, thus avoiding the sugar in chocolate bars.

“The Autoimmune Epidemic” by Donna Jackson Nakazawa, Douglas Kerr
from The Autoimmune Epidemic
by Donna Jackson Nakazawa, Douglas Kerr
Atria Books, 2009

Cocoa Extract Compounds and Methods for Making and Using the Same.

“Chocolate Science and Technology” by Emmanuel Ohene Afoakwa
from Chocolate Science and Technology
by Emmanuel Ohene Afoakwa
Wiley, 2011

Stir in cocoa.

“Chef Wan Sweet Treats: 240 pastry recipes from Asia’s most flamboyant food ambassador” by Chef Wan
from Chef Wan Sweet Treats: 240 pastry recipes from Asia’s most flamboyant food ambassador
by Chef Wan
Marshall Cavendish International (Asia) Private Limited, 2012

Using a heaped teaspoon of cocoa powder per cup of water in a saucepan, bring it to a boil, and whisk until the cocoa has mixed well.

“Kitchen Medicine: Household Remedies for Common Ailments and Domestic Emergencies” by Julie Bruton-Seal, Matthew Seal
from Kitchen Medicine: Household Remedies for Common Ailments and Domestic Emergencies
by Julie Bruton-Seal, Matthew Seal
Lyons Press, 2011

Combine the cocoa with the boiling water and add the vanilla.

“The New Elegant But Easy Cookbook” by Lois Levine, Marian Burros
from The New Elegant But Easy Cookbook
by Lois Levine, Marian Burros
Simon & Schuster, 2008

Mode – Put the cocoa into a breakfast-cup, pour over it sufficient cold milk to make it into a smooth paste; then add equal quantities of boiling milk and boiling water, and stir all well together.

“Mrs Beeton's Household Management” by Isabella Beeton, Mrs. Beeton (Isabella Mary)
from Mrs Beeton’s Household Management
by Isabella Beeton, Mrs. Beeton (Isabella Mary)
Wordsworth Editions, Limited, 2006

1.a in saucepan To 1½ make teaspoons cocoa-infusedoverhigh cocoa heat; powder simple bring and syrup,toa let boil, combine cool. and Chill cook ½ until cup until water ready sugar and to is use.

“The Essential New York Times Book of Cocktails” by Steve Reddicliffe
from The Essential New York Times Book of Cocktails
by Steve Reddicliffe
Cider Mill Press, 2015

Sift dry ingredients and add alternately with cocoa.

“The Gasparilla Cookbook” by The Junior League of Tampa
from The Gasparilla Cookbook
by The Junior League of Tampa
Ravenio Books, 2016

Using cocoa powder in baked-product applications can also convey chocolate flavor.

“Handbook of Food Science, Technology, and Engineering 4 Volume Set” by Y. H. Hui, Frank Sherkat
from Handbook of Food Science, Technology, and Engineering 4 Volume Set
by Y. H. Hui, Frank Sherkat
CRC Press, 2005

Cocoa can be used quite successfully to flavor baked products.

“Development of Packaging and Products for Use in Microwave Ovens” by Peter Pesheck, Matthew Lorence
from Development of Packaging and Products for Use in Microwave Ovens
by Peter Pesheck, Matthew Lorence
Elsevier Science, 2009

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • I tried the barfi today and it was perfect, and one thing I wanna share with you all if the mixture is sticking to the thing while rolling the barfi then put the both the mixtures in the freezer for 5 to 7 minute and then roll ��

  • The white “chocolate” isn’t chocolate. It’s basically sugary butter that, when taken out of the fridge, will eventually start to melt like butter does at room temperature. Chocolate requires cocoa butter to be real chocolate. You can use coconut oil or palm kernel oil, but that is still technically not chocolate.

  • One of the most stupid recipes and stupid person. Who will inform about soft peaks. And if u keep whipping the cream will curdle so who will tell that. Your video was such a waste of time and money for me. This video should be thrown out of youtube. Of you have some self respect take this video down or else keep earning on such fake videos and make people dumb

  • I made 3 brownies in last 3 days and was not happy with the result and this one is my best brownie recipe so far… thank you so much for being so simple with your recipe and yet so yummy.. ❤️❤️

  • I was skeptical while I was making this bites hacking good 1 tips though to make it extra yummy is when you’re cooking the milk add some heavy whipping cream

  • Nice but it’s easier to take 2 1/2 teaspoon cocoa, 2 tbs of sugar, few drops of vanilla and a bit of candy cane add hot water waalaaa delish….rec make single serving size video

  • Will have to give these a try ��.i I’ve made the oreo truffles numerous times, I roll them in crushed peanuts/nuts, and drizzle melted white chocolate over some, others in chocolate sprinkles, some in finely crushed oreos( any flavor).

  • Beautiful hair color and style looks so clean and nice (barfs inside mouth). Let us hair go natural so u don’t look like a ghetto Ronald McDonald

  • I make this all the time and I’m not even crazy about brownies or chocolate but is sooo easy is my go to when I’m craving something sweet, only I add nuts and one more tbsp of sugar

  • I made it super taste than I think it’s too easy to make I am only 7 years old but still I made my family loved it very much no one helped me my mom is saying it taste lot kit Kat chocolate I had made milk chocolate but we should not use other ingredients follow ONLY this ingredient suppperrrr taste love your channel��������������������

  • Thats chocolate milk, not hot chocolate, lol. Hot chocolate is a different thing, check out “french cooking academy” channel or any italian recipe for “cioccolata calda” to know how to make hot chocolate, not this joke.

  • Steffi akka please show ur cute kitchen collection video-2 please please please akka I want to see who and all want this video like here

  • Thank you. I don’t have any caffeine before work but lately after work I’ve been making myself a mocha. Sometimes I run out of hot chocolate so this is perfect.

  • I made brownies last week and they weren’t so good but I just made your and it was awesome, thx so much for the recipe it’s so simple 100% recommended

  • In the kitchen I’m a “nomad”, I don’t have a specific recipe for any dessert (I do have favorites though, which I make more often than not). When I came across this recipe, I was surprised to see how simple it really is, I then decided to try it out. The outcome didn’t surprised me: for a brownie, it was not sweet at all, even after I added one cup of sugar as it was recommended. Sugarless cocoa is very strong and if it is used in big quantities, it can over flavor everything else.
    My recommendation: Use 1/4 cup of sugarless cocoa and 1 and 1/4 cup of sugar. Add about one cup of melted semisweet chocolate chips as well. For extra fudge.
    Trust me, you won’t regret it:)

  • akka we tried it taste is good and nice thanks, for doing this recipe this recipe is very easy and simple lam and my sister done this chocolate balls

  • i am going to make these vegan with coconut shavings as a coating and some with cocoa as the coating. I have some canned sweetened condensed COCONUT milk, an ingredient I just bought for the first time, and i will use that in place of the sweetened condensed milk. and for the butter i will replace it with coconut oil. Because they are both saturated fats, it should work and be a vegan chocolate coconut bliss! thanks for the inspiration. I found this video while searching recipes using sweetened condensed milk so i could try it with my condensed coconut milk. FYI i tried it in my Thai iced tea this morning and it is delicious!

  • Sema steffi akaa.. Pls home made fresh cream epdi prepare pananum solinga plsssssssssssss… Then neenga use panra andha vessels ellam unga dish mariya semaya irku..��������

  • Wow………………………………………………………………………………………………………………….
    …………………………………,..,………………….. ��������������4������ But i donot have the mixture i cant make it ���������� i am your lover

  • i made this for my family and they loved it, i used the regular unsweetened cocoa powder instead of the Dutch processed one cause i didn’t have any of the Dutch processed.

  • Tip: add 1/4 cup of corn starch for thicker hot chocolate. Make sure to constantly whisk the hot chocolate while cooking it so that corn starch lumps dont form

  • Wow this is a great recipe n she is right the brownies were super chewy. Also I even added a few chocolate chunks for a lil more fudge brownie anyways do try this recipe it is amazing ��

  • My daughter tried your brownies for my cousin birthday. Even though she is small girl,her brownies was delicious.That is your recipe. Thank for this nice recipes ��

  • can u pls help me. i tried to do this and i kept stiriing but it still doesnt make my mix thick.
    how long should i stir it to make it thick.. thank u

  • I tried this so many times but it did not come like this.������can anyone tell y??has anyone made this successfully, it just turned into a lump ����

  • I added 1 Tablespoon of Pumpkin Spice Powder. Delicious! Any Pumpkin Spice will do as long as is a good quality.


    Tip: Since it takes 15-20 min, for the mini tapioca pearls to dissolve, is best to grind them in a coffee grinder until a fine powder consistency, then add to milk while simmering. Do not add too much, a bit thickens just enough. Test with a little at first. The creamy consistency of the chocolate is delicious.

  • Every thing was good except there was too much powder
    My dad likes a lot of powder in his hot chocolate so I gave to him��
    Keep doing what you love!! You have an amazing channel

  • Hey! So my sister and I were in the house bored and wanted something sweet to eat. I saw many recipes but I had everything that this recipe called for. The recipe made a small batch which was perfect. These were soooo good! I’ve never made brownies from scratch so I’m glad this was a good experience. Great recipe!

  • We can put mawa / khoya instead of milk powder.
    It will taste better.

    Also, instead of, cocoa powder we can use pink colour.
    Or little strawberry purée in the 2nd half portion.
    It will look pink and white roll.
    Strawberry Barfi Rolls.

    Is it ok Piya ma’am??
    Just a suggestion ������

  • Ingredients & Full Recipe������
    Link: https://www.spicebangla.com/chocolate-mousse-recipe/
    Download the Spice Bangla app: http://bit.ly/35haVLj

  • The simplest recipe for hot cocoa;  1 tablespoon of cocoa powder, 1 tablespoon of sugar, 1 cup of milk, a couple of drops of vanilla extract and a pinch of salt. Mix the cocoa, salt,  and sugar in a cup, pour the heated milk slowly over the dry ingredients, add the vanilla. You can add or subtract for any of the ingredients to suit your taste.

  • these were so amazing i am a 12 year old girl who always likes to bake for my family and these were the perfect thing that were nice and simple and easy to make and they turned out to be delicious

  • there’s no need for cream you should use eggs and chocolate that’s the real 2 ingredients you ever need and no need to cut chocolate like that just break it apart this recipe makes it way harder than it really is

  • I made them.when they were warm they were they were very chewy. Like a chewy toffee( candy).
    Once i put them in fridge they turned hard as rocks.
    I dont think i overcooked but even when warm it was too chewy for my taste

  • This is a great base for a brownie recipe! Such simple quantities! After reading the comments, what I did was add a 1/4 cup of Demerara (organic cane) sugar and omitted the baking powder. And in the oven for 20-25 minutes, you’ll want to slightly under bake for the fidget textureI came out with delicious fudgey, tiny tiny bit cakey brownie with an amazing chew!

  • Question: Is there a smaller recipe? I mean, I don’t want to end up making a lot of coco mix and discover that I don’t like it, what with money being kinda tight these days… So what would be the exact measurements for a coco mix that would only yield a couple or slightly more cups of Hot Chocolate? So one would be able to taste test your recipe…

  • i followed so many brownie recipes but they were not simple and neede alot of ingredients…….THIS RECIPE WAS perfect for me.
    thankyou so so so much………….and it was really yummy!!……………..

  • Please upload Oreo ice cream one request without whipped cream you can make Ha? Plz add then who ans all want hit the like here then only Steffi will upload OK by your big fan Preethi

  • I have a question for you. I have read A LOT of recipes about hot chocolate mix and most of them include Milk Powder. Are you sure that leaving this out won’t make any difference?

  • Can u please speak or write… The details….we should keep the gas on or just melt the buttr?cos of your incomplete information I wasted so much of money making white chocolate…

  • I am not trying to say sonething wrong i am also ur greater fan but i jst wanted to share my incident i made condensed milk but it became palkova what the solution for it sis do i need to add baking soda

  • i did the truffles but the covered them in peanut butter ad them let them set for 2 minutes in the refrigirator and then in crush peanuts. Reeses truffles!!

  • Yesterday na senchen akka��������vera level ah irundhuchi������na konjam chopped nuts potten… supera vandhuchi akka..thnks fr this recipe����

  • For everyone having trouble with it sticking to your hands when rolling it he added cocoa to his hands but I like putting powdered sugar so it’s not to bitter

  • Hello stephy…. I love ur vedioes… This is the first time preparing chocolate balls, it’s came very well, thanku so much, may god bless you…

  • I have made this thrice till date after you posted this
    with homemade condensed milk nit came out really well thaks a lot. Every time i do my son says its very tasty and soft. Even my parents tried and said its very tasty and soft. Thanks for Sharing

  • I just made it and put the mixture in the fridge after 12 minutes of stirring it, though it wasn’t as thick as yours; what should I do? If it works out I am planning on rolling them in powdered sugar:)

  • Non non, désolé ma chère….but this is not chocolate whip cream. We refer this in France(Cuisine Francaise) or to any person that follows plain french culinary art..This is a called a “Ganache légère” which is the exact formulation, just whipped to peak…Sorry a mousse without egg white (albumin) as end base, is not a mousse. Just because “mousse” means “foam” does not mean you will make anything that foams and call it so.

  • How long it will take for thicken chocolate mix after adding condenser milk. Should we need to keep it in stoke for more than 10 mins..coz I tried i was not getting ball shape. It was so liquid

  • It did not go well with me..the balls didnot go well too.. They were a bit liquid and i did not change any of the ingredients.. Can i know why please?

  • you look and sound like laura vitale, when I heard your intro and I saw u for first time I thought of laura lol weird but to me you really look like her…are u Italian?

  • I tried it and what happened is that I made dark chocolate �� but I made it in a large amount of quantity so it became like very fudgey
    So I named it as a fudge
    It was not your falt but I joined st loved it ����������

  • When u don’t have both the ingredients, instead search on YOUTUBE

  • Doesnt work at me TBH. I recomend using Cocoa butter or Cononut oil instead of using ordinary butter, it is way more effective. Also make sure to dissolve the icing sugar completely first before adding the cocoa powder because sugar has greater melting point. in this way you can avoid burning your chocolate powder.

  • I actually call this frosting. with the chocolate and heavy cream, you are making a ganache. Once that ganache has cooled and is cold, you can whip it up with an electric hand mixer or stand mixer and have frosting for cakes.