3-Citrus Salad With Yogurt Seedy Nut Crumble


5 HEALTHIER Creamy Yogurt Dressings

Video taken from the channel: RecipeTin Eats


Greek Yogurt Caesar Salad Recipe

Video taken from the channel: The Busy Baker


3 New Quick & Easy Yogurt Salad Dressing Recipes

Video taken from the channel: In Amma’s Kitchen


Citrus Salad with Apricot Orange Cream (vegan, raw) Take 3

Video taken from the channel: MD Vegan



Video taken from the channel: Cooking Today


Cucumber Onion Salad with Greek Yogurt Dressing

Video taken from the channel: Jerry James Stone


Roasted Peaches with Yogurt and Nut Crumble

Video taken from the channel: Chef Abbie Gellman

Whether it’s a quick breakfast, simple side, or yummy snack, this Summer Fruit Salad with Citrus Poppy Seed Yogurt is as tasty as it is refreshing. Melons, berries, peaches, and bing cherries are the stars here, but the orange-lime fruit salad dressing. This salad is soooo refreshing. It has become a family favorite which they don’t mind having 4 to 5 times a month. The lemon yogurt is great but so is vanilla and key lime.

I have also cut the sweetness of the other flavors of yogurt by adding a half carton of plain non-fat yogurt. In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat.

Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon. Mix together the prepared fruit in a large bowl.

Gently mix in lime juice to keep the fruit from browning. In a separate small bowl, mix together yogurt, lemon juice, honey, and vanilla. Add yogurt mixture to the prepared fruit. Creamy Cucumber Salad has a refreshing, tangy Lemon Yogurt Mint Dressing which pairs beautifully with the crunchy fresh cucumber.

This is the sort of salad that’s ideal to serve on the side of rich roasts roasts like Pork with Crispy Crackling or a Slow Cooked Lamb. This is a great basic recipe for Salmon Salad. I did use a large can of Salmon, drained, removed skin and crushed the bones.

I used regular Mayo and unflavored Greek style yogurt. I don’t care for capers, per another reviewer suggestion I used 3/4 tsp. of dill. The dill complimented the tang of the yogurt nicely.

Spread the crumble on a baking sheet in an even layer. Bake in the center of the oven for 25 to 30 minutes, stirring occasionally, until the crumble is golden brown. Transfer to a rack and let cool.

Apple Crumble Bars. These versatile Paleo crumble bars can work equally well for breakfast, a snack or even dessert. They’re quite crumbly, so we love serving them in a bowl with yogurt or ice cream. To add a spicy dimension, try using apple pie spice in place of the cinnamon. healthy chicken caesar salad | herbed yogurt caesar dressing. healthy shrimp salad | orange sesame vinaigrette. mango lassi smoothie. macadamia nut crumble. green mango peach smoothie recipe. introducing smoothies & smoothie popsicles for toddlers and kids! cucumber rosewater mocktail recipe.

Once mixed, transfer the crumble onto a dehydrator sheet and dehydrate at 115°F overnight or until completely dry. 7. Once dry, transfer to an airtight container for storage. Combine with other seeds or nuts if desired and use this to sprinkle on top of yogurt, parfaits, and mousses.

List of related literature:

2 In a large bowl, toss the fruits and top them with the yogurt mixture.

“Acid Alkaline Diet For Dummies” by Julie Wilkinson
from Acid Alkaline Diet For Dummies
by Julie Wilkinson
Wiley, 2012

Mix the avocado cream with the salad, turning the whole thing gently, and put into the bowl(s).

“Jane Grigson's Fruit Book” by Jane Grigson, Yvonne Skargon, Judith Hill, Sara Dickerman
from Jane Grigson’s Fruit Book
by Jane Grigson, Yvonne Skargon, et. al.
UNP Bison Books, 2007

This salad can be made more creamy with the addition of sour cream or yogurt.

“The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen” by Edward Espe Brown
from The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
by Edward Espe Brown
Shambhala, 2011

Divide evenly among 4 salad plates and top each with 1⁄4 cup of the avocado and 1 tablespoon of the sour cream.

“Flat Belly Diet!” by Liz Vaccariello, Cynthia Sass, David L. Katz
from Flat Belly Diet!
by Liz Vaccariello, Cynthia Sass, David L. Katz
Rodale Books, 2009

Combine a spoonful or two of plain yogurt and half a fresh chopped mango (it doesn’t have to be too ripe) in a large bowl.

“Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less” by Mark Bittman
from Mark Bittman’s Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less
by Mark Bittman
Simon & Schuster, 2009

Chop 5 dried plums and stir into a single-serve container of nonfat (0%) vanilla Greek yogurt along with 2 tablespoons rye flakes, 1 tablespoon unsalted shelled pistachios, and 1/4 teaspoon ground cinnamon.

“The 20/20 Diet: Turn Your Weight Loss Vision Into Reality” by Phil McGraw
from The 20/20 Diet: Turn Your Weight Loss Vision Into Reality
by Phil McGraw
Bird Street Books, 2015

Plain yogurt added moisture and a nice tang, and a little lemon zest complemented the sweet blueberries nicely.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

This salad also tastes great with granola, shredded coconut, or nondairy ice cream or sherbet.

“Anarchist Cookbook” by Keith McHenry, Chaz Bufe, Hedges Chris
from Anarchist Cookbook
by Keith McHenry, Chaz Bufe, Hedges Chris
See Sharp Press, 2015

INGREDIENTS DIRECTIONS 2 cups lowfat Greek or regular yogurt 1 Combine the yogurt, stevia, berries, and lemon juice in a food processor.

“Eating Clean For Dummies” by Jonathan Wright, Linda Johnson Larsen
from Eating Clean For Dummies
by Jonathan Wright, Linda Johnson Larsen
Wiley, 2016

Cool and layer in a serving bowl with 2 cups LEMON YOGURT.

“Cooking for Healthy Healing: The healing recipes. Book two” by Linda Page
from Cooking for Healthy Healing: The healing recipes. Book two
by Linda Page
Traditional Wisdom, 2002

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

View all posts


Your email address will not be published. Required fields are marked *

  • I laughed so hard. Take something HEALTHY like yoghurt and make iT unhealthy by ading way to much oil and Some sugar whhahahah

    You know mayo is just Eggs, oil and sugar right you substituded the only HealthY ingrediënt that is in mayo wich is egg by using yoghurt. So you basicly Made mayo just a little bit more sour…This Makes no sence LOL

  • “Den Kopf halt kalt, die Füße warm, das macht den besten Doktor arm!”

    Oh Mann, das erinnert mich an lang entfernte Zeiten. Wie schön, dass diese Lebensweisheiten heute noch weitergegeben werden.

    Danke für diesen wundervollen Moment der Erinnerung an grenzenlose Liebe und Fürsorge.

  • Kudos for the Video clip! Excuse me for butting in, I would appreciate your thoughts. Have you heard the talk about Taparton Burning Fats Takeover (search on google)? It is a smashing exclusive guide for discovering a very fast fat loss program without the normal expense. Ive heard some interesting things about it and my friend Sam finally got astronomical results with it.

  • i enjoyed these recipes, especially the spud salad mix, but using steamed pumpkin and sweet potatoes and apple chunks, fabulous, the only disappointment was the stupid moaners, trolling about “unhealthy oils and sugar”? olive oil is perfectly healthy, and sugar (brown cane) is also ok taken in moderation! if you stuff your faces full of sweets and shite and sit on your fat arses all day in front of a TV doing nothing, then you will have a health problem with it, but if you eat healthy and in moderation, lead an active life and do some form of sport even if its just walking, then you will have no problems whatsoever? enjoy the fact that someone has made the effort to produce such videos, taken the time to share things with others, and thank them for it instead of moaning and trolling them for something so petty and insignificant!! if you dont like it then dont watch it or attempt the recipes, if you do you might actually get a pleasant surprise!! jaysus, get a life!!!!

  • Very delicious. I did the creamy lemon recipe. The flavor is balanced, and it makes your vegetables taste like ice cream coleslaw.

  • I’m loving these recipes! Btw you can add a little sour cream to thicken your dressings…
    Sticks to potatoes better and doesn’t absorb into them ��

  • Just made the Yogurt Ranch Dressing… I make my own Greek Yogurt that is as thick as cream cheese when I let it drain off all of the whey. I eliminated the sugar (diabetic) and added 1/4 cup of whey for a thinner consistency. Love the flavor. This is a keeper. Thanks for sharing!!!
    Be Blessed & Be Well.!!!

  • Yum! Making this for dinner tonight.. I have the recipe in a magazine sitting on the kitchen table only that one calls for mint too. Seems weird but hopefully it’s still good!

  • Those dressings look amazing! I make most of my dressings from scratch, so I’m really looking forward to trying these. Thank you so much for sharing!