Most people that start a keto diet plan find that they have some intense cravings for sugar in the beginning. Even the seasoned low carb dieter will tell you that they nearly give in to a sweet temptation every once in a while.. This is when keto-friendly sweeteners really show their value, providing you with a way to satisfy your sweet tooth without kicking you out of ketosis or stalling fat loss.. The Best and Worst Low Carb Sweeteners https://www.ruled.me/keto-diet-plan-best-and-worst-sweeteners/.. . See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.. https://www.ruled.me/. . Everything you need to know about the keto diet:. http://www.ruled.me/guide-keto-diet/. . Getting started? Everything you need is here:. http://www.ruled.me/start-here/. . We also make things easy with this 30 day diet plan:. http://www.ruled.me/30-day-ketogenic-diet-plan/. .. . Follow Ruled.Me for more tasty food:. https://www.pinterest.com/ruledme/. https://www.instagram.com/ruledme/. https://www.facebook.com/ruledme. https://twitter.com/ruledme
Ursula Ridens, a registered dietitian with Sharp HealthCare in San Diego, shares healthy alternatives to sodium for better heart health.. For more healthy recipes: https://www.sharp.com/health-news/recipes.cfm.. Visit our website: https://www.sharp.com. Find a doctor at Sharp: https://www.sharp.com/san-diego-doctors/. Subscribe or see more videos from Sharp HealthCare: https://www.youtube.com/sharphealthcare. Like Sharp HealthCare on Facebook: https://www.facebook.com/sharphealthcare. Follow Sharp HealthCare on Instagram: https://www.instagram.com/sharphealthcare/. Follow Sharp HealthCare on Twitter: https://twitter.com/sharphealthcare. Call us at 1-800-82-SHARP
10 healthy alternatives to white rice. People seem to hear the word “rice” and automatically think low calories. The truth is only certain types offer this benefit. In the case of white, a single sreving contains 53 grams of carbohydrates.. #WhiteRice #Metabolism #Calories. Sources: https://pastebin.com/xw1C0Xkc. Timestamps: Intro 0:00. Barley:01:44. Bulgur:02:28. Green Beans:03:09. Quinoa:03:38. Cauliflower:04:09. Rice Pilaf: 04:45. Squash Fries:05:15. Brussel Sprouts:05:45. Broccoli Salad:06:14. Kale and Squash Salad:06:59. Music: https://www.youtube.com/audiolibrary/music. Summary: Barley. It contains many great nutrients including fiber, vitamin B1 and copper among others. Barley carries hormones that release into your body upon consumption. This boosts your metabolism, allowing you to shed pounds quicker.. Bulgur. Bulgur can be a fantastic addition to veggie burgers along with regular vegetables and spices. While it may contain 34 grams of carbs, a single serving also contains 6 grams of protein, 8 grams of fiber and 10 miligrams of calcium.. Green Beans. A single serving contains 28 calories and only 5 whole grams of carbs.. Quinoa. A gluten-free pseudocereal, a single cup of quinoa can hold up to 8 grams of protein, 5 grams of fiber, as well as large amounts of iron, potassium and copper.. Cauliflower. It’s high in fiber and provides antioxidants which help stop cancer cells from growing.. Rice Pilaf. While white rice is normally used as the base for pilaf, any type will suffice as you’re looking to enhance the overall taste.. Squash Fries. This delicious, low-fat snack is surprisingly cheap on carbs at just 20 grams.. Brussel Sprouts. It contains Vitamin K (150 mcg per ½ cup), which is responsible for regulating calcium, increasing your metabolism and even preventing blood clots.. Broccoli Salad. Be cautious when cooking… Boiling your broccoli tends to drain 90% of its nutrients. You’re best off steaming, frying or nuking them in the microwave.. Kale and Squash Salad. Along with the usual nutrients of copper, potassium and calcium, kale also contains a large amount of Vitamin A, which can strengthen your immune system, lungs and kidneys. When you’re not busy eating them as fries, mix some squash in as well as pomegranate. The antioxidants offered from this mixture may act as an effective agent against Alzheimer’s disease.. -- Subscribe to Bestie: https://goo.gl/tUqro6. -- Our Social Media: Facebook: https://www.facebook.com/bestieinc/. -- Medical Disclaimer: https://pastebin.com/xLmigD6i
In this video, I’ll show you 16 of the Best Low Carb Vegetables with less than 5g Net Carbs per 100g in all of them. These are all super low in digestible carbohydrate and that means that you can pretty much eat as much of them as you want on a low carb or even a ketogenic diet.. -FREE RESOURCE GUIDE Get The Free Carb Content in Food Guide Here http://bit.ly/2VP5TCG. -LINKS TO RECIPES MENTIONED Courgetti Bolognese Spaghetti https://www.carbdodging.com/courgetti-bolognese. King Prawn Ramen https://www.carbdodging.com/king-prawn-ramen. Beef, Spinach and Mozzarella Lasagne https://www.carbdodging.com/beef-lasagne. Broccoli Pesto Soup https://www.carbdodging.com/broccoli-pesto-soup. Sirloin Steak Rolls with Gorgonzola and Mushroom Sauce https://www.carbdodging.com/sirloin-steak-rolls/. Beef Fajitas with Lime Guacamole https://www.carbdodging.com/beef-fajitas-with-lime-guacamole. Low Carb Pork Chow Mein https://www.carbdodging.com/low-carb-pork-chow-mein. Low Carb Salmon Nicoise Salad https://www.carbdodging.com/low-carb-salmon-nicoise-salad. Pesto Chicken and Vegetables https://www.carbdodging.com/pesto-chicken-and-vegetables. Low Carb Shepherd’s Pie with Rosemary and Parmesan Cauliflower Mash https://www.carbdodging.com/low-carb-shepherds-pie. For all Carb Dodging Recipes https://www.carbdodging.com/recipes. -DR DAN MAGGS SOCIAL MEDIA Twitter: https://twitter.com/drdanmaggs/. Instagram: http://instagram.com/drdanmaggs. Facebook: https://facebook.com/drdanmaggs. Say hi on social and use the hashtag #carbdodging. IMPORTANT: The content in this video is not intended as a substitute for the medical advice of a primary physician. Please regularly consult with your physician in matters relating to your health, particularly with respect to any symptoms that may require diagnosis or immediate medical attention. Due to the variance of individuals’ lifestyles and bodies, the methods elaborated on in this video are not guaranteed to produce your desired result; therefore, the author does not assume any liability to any party for any loss, damage, or disruption caused by the choice to implement any of the following health strategies.
Low Carb FRENCH FRY BATTLE!. Today, we check out a few delicious, potato-like, low carb options for french fries. No longer are people on a low carb and keto diet forced to live without french fries! We test jicama, rutabagas, turnips and zucchini and let you know our take on low carb french fries.. -- NUTRITIONAL INFO. (From USDA.GOV website.). JICAMA (100g Raw). 8.82g Total Carbs. 4.9g Fiber. 3.92g Net Carbs. RUTABAGA (100g Raw). 8.62g Total Carbs. 2.3g Fiber. 6.32g Net Carbs. TURNIPS (100g Raw). 6.43g Total Carbs. 1.8g Fiber. 4.63g Net Carbs. ZUCCHINI (100g Raw). 3.11g Total Carbs. 1.0g Fiber. 2.11g Net Carbs. -- RECIPES WE TESTED. Low Carb Zucchini Fries – Gluten Free. Low Carb Yum. http://lowcarbyum.com/low-carb-zucchini-fries-recipe-gluten-free/. -- PRODUCT LINKS. AccuSharp Knife Sharpener: http://amzn.to/2igzfGF. Parchment Sheets: http://amzn.to/2yZnigD. (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.). -- RECOMMENDED LINKS. At Home With Misty: https://www.youtube.com/channel/UCXhDLmPpdv4PNSkBqhz0NyA. -- HIGHFALUTIN’ MERCHANDISE. https://shop.spreadshirt.com/lowcarb/. -- SOCIAL MEDIA. Patreon: https://www.patreon.com/highfalutinlowcarb. Facebook: http://www.facebook.com/highfalutinlowcarb. Twitter: http://twitter.com/hf_lowcarb. Instagram: https://www.instagram.com/highfalutinlowcarb. Spreadshirt: https://shop.spreadshirt.com/lowcarb/. Web: http://www.highfalutinlowcarb.com. Email Inquiries: wes (at) highfalutinlowcarb (dot) com. -- Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/). Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037. Artist: http://incompetech.com/. Hyperfun Kevin MacLeod (incompetech.com). Licensed under Creative Commons: By Attribution 3.0 License. http://creativecommons.org/licenses/by/3.0/
Let’s Talk Pasta for a minute! Use Code DLAUER10 on Natural Heaven Low-Carb Pasta: https://eatnaturalheaven.com/products/angel-hair-veggie-noodles-natural-heaven. This video does contain a paid partnership with a brand that helps to support this channel. It is because of brands like this that we are able to provide the content that we do for free. The best way that you can directly support my channel, is by supporting the brands that help make this all possible. Any product that you see on my channel is a product that I also use personally, regardless of any paid promotion.. Get my Free Newsletter and Downloadable Cheatsheets (eating out, travel, etc): https://www.thomasdelauer.com/life-optimization-tactics/. Follow More of My Daily Life on Instagram: http://www.Instagram.com/ThomasDeLauer. It’s important that I am honest and to say that this video does have a sponsorship from Natural Heaven, supporting them is a good way to support my channel! These 4 PASTA Alternatives are Low Carb, Healthy and DELICIOUS Thomas DeLauer. Spaghetti Squash. 40 calories per cup, 10g of carbs, 2g of soluble fiber. Spaghetti squash has a low glycemic index compared to butternut squash, which has a relatively moderate GI of 51, spaghetti squash has a GI of less than 20. Study Korean Journal of Food Science and Technology. Squash flavonoid extracts “significantly inhibited human cancer cell growth (by 60.6-87.9% in HCT116 colon cancer cells and by 73.4-86.4% in H1299 lung cancer cells at the concentrations of 37.5, 75, and 150 μg/mL)”. http://koreascience.or.kr/article/JAKO201305981332099.page. This study also noted that squash contains gallic acid and quercetin. Zoodles (Zucchini Noodles). . 30-40 calories per cup, 5 net g of carbs. Magnesium & Potassium. Pectin. Choline. Natural Heaven. 1 cup = 8g of carbs, 4g of fiber (50kcals). Heart of palm is a white vegetable obtained from the center of specific varieties of palm trees. Heart of palm is a plentiful source of several minerals, including potassium, copper, phosphorus, and zinc. Chlorogenic Acid. A study published in The Journal of Agricultural and Food Chemistry looking at the antioxidant composition of palm hearts found that they contain chlorogenic acid, which is typically found in coffee. Chlorogenic acid primarily exerts its effects by inhibiting the enzyme alpha-glucosidase, which is responsible for breaking down carbohydrates. By doing so, it reduces the uptake of carbohydrates and glucose during digestion. https://www.ncbi.nlm.nih.gov/pubmed/24499380. Shirataki Noodles. Shirataki noodles originated in Japan and are made from the Konjac root. Glucomannan & Ghrelin Study. A study published in Diabetes Research and Clinical Practice found that supplementation with glucomannan can actually reduce levels of ghrelin. https://www.ncbi.nlm.nih.gov/pubmed/19108925. Bonus: Seaweed Noodles (Kelp Noodles). . Per serving (cup), they typically have 1g of carbs, 1 gram of fiber. . Iodine. . Kelp is considered a top source of iodine. Fucoidan. . Kelp also contains an antioxidant called fucoidan, which is used to reduce inflammation caused by immune cells in the brain. Fasting Guides. How to do Intermittent Fasting: Complete Guide: https://www.youtube.com/watch?v=LLVf3d0rqqY&t=315s. Complete Women’s Guide to Intermittent Fasting: https://www.youtube.com/watch?v=VNWhScV5b4g&t=270s. Fasting Guidelines: What You CAN and CANNOT Drink: https://www.youtube.com/watch?v=0gytioR19Qo&t=16s. Keto Guides. How to do a Keto Diet: The Complete Guide: https://www.youtube.com/watch?v=sBw2rdwBfZE. Full Beginner Keto Meal Plan: Exactly What to Eat: https://www.youtube.com/watch?v=Z15Z1-Og_pg&t=300s
When people switch to a ketogenic diet, fruit can be an area of confusion. Fruit has been marketed as healthy for many years and generally has a positive stigma behind it.. Since fruits are packed with natural sugars (fructose and glucose), we have to carefully watch the amount of low carb fruit we eat each day. The best strategy to minimize fruit sugar intake is to stick with berries (notably raspberries and blackberries), avocados, olives, and tomatoes as our fruits of choice on the ketogenic diet. It is also a good idea to avoid any medium and large-sized fruits as they tend to have too many sugars for ketosis.. �������� ������-�������� ������������ (������ ���������� ���� ����������). https://www.ruled.me/best-low-carb-fruits-avoid/. ���������������� ��������������. https://www.ruled.me/easy-keto-strawberry-shortcakes/. https://www.ruled.me/strawberry-chia-seed-jam/. https://www.ruled.me/avocado-coconut-ice-cream/. https://www.ruled.me/simple-delicious-guacamole/. https://www.ruled.me/keto-raspberry-pavlova/. https://www.ruled.me/raspberry-lemon-popsicles/.. . See more keto recipes, knowledge and tips on the website to keep your weight loss going strong.. https://www.ruled.me/. . Everything you need to know about the keto diet:. http://www.ruled.me/guide-keto-diet/. . Getting started? Everything you need is here:. http://www.ruled.me/start-here/. . We also make things easy with this 30 day diet plan:. http://www.ruled.me/30-day-ketogenic-diet-plan/. .. . Follow Ruled.Me for more tasty food:. https://www.pinterest.com/ruledme/. https://www.instagram.com/ruledme/. https://www.facebook.com/ruledme. https://twitter.com/ruledme
1. Cilantro-Lime Turkey Taco Lettuce Wraps Because you can turn almost any sandwich into a lettuce wrap, we’re partial 2. Turkey Cacciatore Burgers on Portobello “Buns” A classy twist on the average turkey burger, this nutritious recipe 3. Roasted Eggplant with Tomatoes and Mint Not quite a. 12 Easy Low Carb Substitutions that Taste Great 12 Easy Low Carb Substitutions that Taste Great. Almond Flour Instead of Regular Flour.
Doesn’t seem like something a low carb eater would do, right? Well, there is a Cauliflower Instead of Pasta or. 20 Low-Carb Substitutes That Don’t Suck.
The taste is well worth it, and takes less time than traditional dough (no rising, yay!). this basic recipe is a great. Explore Mirjana Vasiljevic’s board “Low Carb Substitutes” on Pinterest. See more ideas about Low carb, Recipes, Keto diet recipes. Try Low Carb Cheese Shells or Lettuce Cups. To make the Cheese Shells, just bake rounds of shredded cheese (such as parmesan or cheddar) until crisped up.
Let them hang over a wooden spoon balanced on 2 mugs or cups, and they’ll form a crispy taco shape. Then fill them with taco mince, lettuce, tomato and sour cream!This Keto & Low Carb Chaffle Recipe round-up provides 20 of the best chaffle recipes for easy and delicious snacks, meals, sides and desserts!
Also learn the most important tips for making great chaffles. Dark chocolate does have a bitter taste, though. So, if you prefer it sweeter, you can always buy dark chocolate sweetened with a low carb sweetener. I recommend this one because it is a variety pack of 6 different flavors, so you don’t get bored.
Check out more ketogenic diet hacks like this little one to start your low carb journey. 17. 20 Low-Carb Casseroles. These casseroles keep the carbs low by using ingredients like zucchini, egg, cauliflower, spinach and cheese. While it isn’t as firm as feta, goat cheese can be used in most recipes like Low-carb feta cheese stuffed bell peppers.
Creamy goat cheese would be an excellent substitute and would taste great with the mint, eggs, and hot sauce. Blue cheese. You can substitute in almond flour, cheese, and other ingredients to get a similar taste and texture to bread while still remaining low-carb.
Here are a few ways to get that fix without wrecking your die.
List of related literature:
MAKEIT LOW-FODMAP: Replace the coconut aminos, salt, black pepper, garlic, and red pepper flakes with 1 tablespoon of one of the low-FODMAP spice mixtures on here to here.
Accelerated dinner option: Any stir-fried entrée with meat (protein), sauce (fat), and vegetables (carb), including nuts (fat), such as cashew chicken, or beef and broccoli or Szechuan shrimp.
In a medium pan, stir together 1 tablespoon coconut oil, 1/2 teaspoon minced garlic, 1/4 cup low-sodium vegetable broth, and 1/8 teaspoon crushed red pepper.
What about products like Sparkling Ice sparkling water that has pure sucralose in it or jello that has aspartame in it? Is it gonna spike my blood sugar? Is it bad to consume?
My concern about watermelon and other melons, is the fructose. Berries are mostly glucose as well as grapefruit and lemons and lime. Fructose is much worse than glucose. Melon is highly not recommended by me on keto.
probably would have gotten crispy, if you’d have fried them; and my understanding of what you said at the beginning is you didn’t fry them, only because it would have been too much of a mess, and no vent hood. i think cut smaller, and parboiled/blanched/fried, they’d have become crispy. keen to try the rutabaga, as i’m mostly interested in keto, and my mom, who is 83, has a good bit of arthritis; potatoes are part of the nightshade family, and they aggravate her arthritis. she’s keen to try rutabaga as a sub for potatoes, too.
Bulgur is the best among all and very tasty in many different recipes. If it is done right, it is even more delitious than white rice. The right spelling and pronounciation from its origin the Arabic language is “Burghul”.
I’m recently OBSESSED with your channel. Thank you for all of the direction! I would loooove a best radish or best daikon based recipe video! I’m so intrigued after watching this one:).
So the iodized salt is stripped of minerals. So tf what. After decades of being told “salt is bad for you” and uniodized sea salt is better” not all people are getting adequate iodine. The amount of minerals in sea salt is so minimal as to be insignificant and if you get those minerals from regular food, you’re not doing it right
Hi. I’ve already lost 50 kilos. Now I’ve got a problem I cant eat dairy and eggs so my diet is very boring and for 8 months I haven’t lost any weight. What i eat is sweet potato baby marrows, pumpkin.spring onions, mushrooms, carrots and a few other low carb veggies plus proteins. Absolutely no weight loss, I have fybromyalgia and colon problems. Please help
Mushrooms as vegetables?! Not in my country…:D Love your accent and video contents; just subscribed. But I learn all that for my husband rather, and for me later, cause now I’m pregnant and I read it may not be safe for me to go on keto diet then.
I had bacon and eggs for breakfast this morning. I purchased all natural bacon with no preservatives. I noticed it tasted a little sweet and when I looked at the ingredients it had turbinado sugar in it. Did I kick myself out of keto?
Just started following your channel, thankyou soo much for starting this channel and sharing the knowledge about keto, I am doing Keto since 9 months and enjoying the benefits of it. I have seen other videos as well on this channel and they are crisp and to the point, it’s a great feeling when you know you are not alone in world to follow this lifestyle and there’s a community who supports and help you as well. Thank you once again, you are making a huge impact.. Would love to see more videos on this channel. ❤����
It’s my frist time trying „fasting” and I’m still new to all of this, maybe I’ll try keto one day, but right now I have a ton of questions in mind. One important, as I am from Italy, eating 2/3 whole grain pasta in a week it’s a good idea, for example with tuna, and in other occasions change with rice?
What’s your favourite item from this list? Is there a substitute that you have for white rice that we mat have missed? If you enjoyed this video, please give it a like and share it with your friends! ��
Stay away from Apples? What is this?On another place on YouTube i heard that you can eat how much you want of Apples without gaining weight.Snd IT was a doctor who Said that.I am om a healthy weight,but people WHO maybe search for be educated og what They should eat om a weightloss Journey must be very confused.
Men who do heavy work can not be on this kind of diet. If you work in an office, sit down sometime or most of the time, have a fairly easy going job, have several breaks a day, then perhaps, but if you’re working in the middle of the sea, fishing trawlers, oil rigs, construction, metal factories, carrying heavy loads all day, you won’t last one day!
What about Pomegranate juice? I would like to start drinking one cup daily and it’s not concentrated its straight up Pomegranate juice no additive no additional sugar. I would like to drink it because of the health benefits I know it high in natural sugar and carbs. But my daily sugar and carb intake is super low from what I eat daily my only carbs and sugar come from my vegetables.
Thomas, congrats for sharing amazing knowledge and tips with us! What do you think of a “tricky chocolate” smoothie to break a long 20h fast? (pure cacao, brewer’s yeast, pure curcumin, fresh lemon/lime juice and water)��
I’ve started finishing things off in the broiler ever since I read an article on the best way to cook a frozen pizza (basically cook in the oven & crisp in the broiler)…whatever you make in the oven, finish it off in the broiler for anywhere from 1-3 min (check it OFTEN & do not do something else while you wait! It can go from perfect to burnt in the blink of an eye). It makes everything more crispy…cheeses get bubbly, browning gets a crisp edge. I used to just store cast iron skillets in the bottom broiler drawer. Now I set my pan right on top of them. Try it!
This channel is awesome! I love how the cooking videos are short and have no one talking in them-they are easy to understand and not too long. I can’t find the testimonials of other people’s success though. I’ve looked through the playlists. Can someone help? I’m only on Day 7 so far, but the scale says I’m already down 6 lbs, and that is 6 lbs OFF of my injured spine! A back injury is what pushed me to do keto. I need to lose 100lbs or so. I’m gonna do it!
Brilliant video. Stevia has some after taste. Erithritol is good but sweetness is little low. So Xylitol n Allulose is good but has some effect on stomach. So best way is to combine all the 4. Can u suggest the ratio for combination of all 4 to bring a decent sweetness powder with less calorie n Glycemic index with decent sweetness. Thanks n love from india
I like Spaghetti Squash with extra-virgin olive oil, salt, pepper, and some dried Italian herbs on it. Not a huge fan of it as “a marinara transport agent”-it’s OK, but I prefer Zoodles for that. Not all zoodle-makers are expensive. I got one that works like a cheap pencil sharpener-you just put the end of the zucchini (or carrot or whatever) into it and twist. The zoodles come out the side. No moving parts to break and under $20 on Amazon.
Rutabaga (we call them “navet” ulin canadian french) is so good. Some people really hate it though, just like cilantro tastes like soap to me. Something about genetics and chemistry.
Bread is a BIG issue for me and finding low sodium bread is not easy. 140 mg per serving as referenced in the video, which is per slice I imagine, is a lot higher than I would like. But lots of commercial, prepackaged bread has over 200 mg per slice. You can find bread with 75 to 80 mg per slice, like Ezekiel bread, but the slice is only 34 grams. So it’s important to note the grams per slice.
I have found Pepperidge Farm bread to be a fairly good option (compared to what else is available) and it’s available at many stores. A slice is 49 grams and has 135 mg of sodium, so a little better than the example in the video. It’s not as low as Ezekiel bread, but not bad when you consider that a slice is 15 grams more.
For me, I’m going to reduce my consumption of bread, especially tasty bakery bread, because I have no idea of the sodium content.
I had hope to find a low sodium option at Trader Joe’s but I found out that they no longer offer it. It was not selling. But TJ’s does have a lot of very good low or no sodium options for other foods like pasta sauce and many of their nuts (peanuts, sunflower seeds, almonds) have unsalted options.
i would like to see this video redone with them all being deep fried. nonetheless thank you wes for showing us what the 100 grams looked like cause i was about to go in on some jicama fries hahaha
another weird but effective alternative are yellow (wax) beans. It loosely resembles ziti pasta noodles once the sauce and extras are added, and the texture is similar if cooked tender.
Have you tried the elbows from the great low carb bread co.? I found them on amazon I havent tried them yet but the ingredients are (in order on label) pea protein isolate, oat fiber, wheat fiber, egg whites, wheat gluten and semolina. I dont want to get kicked out of ketosis but I know I’m human and will maintain my lifestyle especially since I have lost almost 100lbs since last may following a lot of your advice. Thank you thomas for being an inspiration to me and helping me with your videos and saving my life. Have a great day
Health Commissioner Barbot’s PSA making a broad statement for everyone to just stay home only works for the already sick. If everyone follows it’ll further collapse the economy, increase unemployment and food shotages and suicides.
You can get a manual spiralizer for $23 so not really expensive at all, and it is fun to make zoodles. Frankly pasta is mostly bland and tasteless to me. I always considered it a sauce delivery mechanism, not really the main star of the meal so I love spaghetti squash and my zoodle lasagna. My family loves it too. My blood sugar is so much better now.
This would be really time-intensive but have you thought of partially dehydrating the vegetables before cooking them? Also, pre cooking in the microwave would cause less water-logging than parboiling. Zucchini sticks are usually served with a creamy ranch-type dip.
I am still not sure which sweetener is the best for diabetics. I was told that monkfruit is good but I watch these videos and there are too many choices. A lot have bulk bags of almond or coconut flour, the husk thickener and make sure u put this sugar with that sugar or it will taste bitter. Is there no simple solution for diabetics? Which sugar is best for the diabetic, be it for baking or otherwise? Thank you.
All white rice is hybrid GM pure starch hence why Asia have bone deficiency ONLY wild organic black rice is natural. Barley is hybrid grain zero nutrient replace with rye or spelt. Bulga is hybrid and zero protein. Beans are hybrid created in a laboratory created by man called wenlock. Quinoa is natural so got that one spot on. Cauliflower is the worst vegetable it strips body of iron being hybrid GM genetically modified along with. Broccoli…..butternut squash is the only squash that’s natural. Sprouts are hybrid GM zero vitamin pure starch that’s why you produce toxic gas. Replace broccoli with kale, zero nutrients. Pomegranate is hybrid, replace with sage for Alzheimer’s…. Please do your research for truth. God bless with love & light <3 <3 <3
The photo of kale looks like cabbage to me. Buckwheat is very good, so is amaranth the latter grows in poor soil and needs less rain. I have grown it an the heads or grain yield a great deal.
I have never eaten hearts of palm so I was getting really excited about this… But a quick Google search showed that 100 grams hearts of palm have a whopping 26 grams of carbs, and less than 2 grams of fibre ��… that’s not keto enough for me!! Another quick Google search yielded that the foods with the highest copper content are liver and oysters! Well, I happened to have liver this morning it’s one of the most nutrient-dense foods, so I have it at least twice a week… you can keep the hearts of palm!!
Great list. Only thing the fruit you called a “pepper” has nothing to do with pepper the spice. It is a “chile” like a jalapeno. It’s called a “chile campana.” Bell chile. Like the “pineapple,” which is not from a pine tree or is it an apple, it is a new world fruit that the old world misnamed. Thanks.
Informative and applicable as always Thomas. Your love for pasta spoke to my soul. If anyone’s looking for an AMAZING keto pasta recipe made with zucchini and pesto, check out the video on my channel. Rachel ray and Guy Fieri loved it. (Seriously)
Thought i had my sweet tooth fix figured out with sugar free popsickles from wally mart. Didnt look too closely at label. Double fisting those things like they were gonna stop makin them tomorrow. 13 grams of carbs per. Couldnt figure out why i was blowin up like a xmas wino. How the hell do jamb 13 into a sugar free popsickle?
Hey, I saw a guy dry fry veggies to get the moisture out, not brown them but dry them. I tried it it works well for Pizza crust. Also a guy on KetoKing makes a killer keto bread that is awesome and looks just like a real loaf, not cakey. Might want to try it in your next bread war (please)
Boy! I love my Zoodles! I wish Spaghetti Squash was available here. Weird that it is not here in Rural Mexico. Hearts of Palm bother me a bit, as I worry about its overall sustainability and ethical harvesting. Last two, only online, from the US with a 50% mark up, so Fine! Sticking to Zoodles. First regular dish I ever switched to Keto was a very basic Spaghetti Dish that we love with lots of garlic, mushrooms, parsley, olive oil and Spanish or Portuguese style Chorizo. Yummy, but oh so fattening if served over the usual box of pasta. Zoodles cleaned that up in a flash!! Thanks Thomas. Great Info as usual.
I enjoy pasta and i will continue eating it. Life is meant to be enjoyed. Dont waste your precious time here on earth trying to be sexy and impress other people.
This is just superb, been searching for “best foods for low carbs” for a while now, and I think this has helped. Have you ever come across Ronaliana Future Falbala (should be on google have a look )? Ive heard some incredible things about it and my m8 got excellent results with it.
My daughter is a very green fingered lady…also an excellent and imaginative cook. She’s the mother of three strapping lads! She grows courgettes in profusion. The boys are thriving on her many ways of cooking courgettes. Soup, as part of a veggie side dish….even in cake. She is a wonder. We all love her and revere her culinary ingenuity ❤️
I came here to watch Thomas’s new video. YouTube showed me a commercial for Reeses Peanut Butter Cups, definitely not low carb. Thanks YouTube for trying to wreck my 6 pack, not going to happen. �� Hello from Phoenix Arizona!
Hey Wes; check out info on advanced glycaeted end-products aka AGES. These will still cause so much damage in the body due to the temps at which such is cooked. Frying would not help either. Def low carb, but still horrendously bad for one due to AGES. Says me, the brown sugar queen. ��
Hi there Are unripe papaya and mangoes allowed? The green papaya is a staple in Seychelles and we make stir fries with this. I cannot find info anywhere:(
I watch your videos faithfully and have learned so much from you! You are very smart and you break things down. You are doing God’s work. Keep it up! ❤����
I am a faithful user of stevia & know it has a bitter aftertaste esp when used in XS but im used 2 it by now & so does erythritol, which I find 2b worse. However bc stevia doesnt really xlate well in baking, I recently got Swerve 4 the 1st time & it was INFINITELY better but I had to cut serving size bc of that nasty erythritol taste. �� However I just now purchased a couple of others-ZenSweet and Lokanto Monkfruit Sweeteners. The latter I’m already familiar with bc of their maple syrup (which I also use in my baking). IMO out of all three, ZenSweet tastes the best with Lokanto coming in very close second and Swerve last. I left this LONG comment cuz I thought this clip was referring to brands instead of general types of sweeteners, so if u thought so too, perhaps this’ll help. ����
Is all about portian size, those Muricans eat to much pig slop �� Packed with oil, salt, sugar only the cheap king like palm oil, dirty salt, and high fructose corn syrup as a subtitute for sugar. Also a wide variaty of plants and veggies don’t like to be munched on and will make you get a upset stomach.
Several doctors and 2 dieticians told me always count entire carbs. All fiber does is slow the absorption of carbs it doesn’t make them magically disappear. Net carbs is a marketing tactic
TOMATO is it a fruit or veg is it toms have seeds therefor make it a fruit?? i have arthritis since 1 was 20, now 47 toms i have to avoid unfortunately
My favorite: Kelp noodles. Edamame pasta is another one.. High fiber, low carb. 9 net carbs 24g protein 1120g potassium! With 12 grams of fiber Non GMO, Organic Seapoint Farms. The lowest carb brand. Your welcome ��
Honestly, I’ve tried at least 20 different gluten free low carb “has no” type brand pastas and they are all revolting, so I just eat normal pasta but about 2 thirds the portion and way less often as we all know it does bloat the shit out of most people and is probably one of the heaviest meals you can eat.. pasta is a treat these days to you can’t even get it at the shops at the moment!
You missed cabbage! I cut it in thin lengths. Olive oil salt, pepper, garlic powder. Cook in a frying pan just slightly wilted. Cover with pasta sauce great substitute.
i thought we weren’t allowed root vegetables that grow under the ground cos they’re the sugar storage for the plant above the ground and too sweet for keto!? just a thort lol! �� so that would be carrots potatoes swedes turnips jicama… (so you may as well have used a potato and made real chips!: O ) and onions are too sweet as well… i’ve only been on keto for 2 weeks and i think i know everything lol!!: ) i am loving watching your videos… please keep them coming!… would you consider making a video with strawberries and cream fatbombs to keep in the freezer… and yes i know strawberries are too sweet for keto but they are so pretty!: )
The main difference between fruits and vegetables is that, when picked, a vegetable will begin to spoil or rot whereas a fruit will continue to ripen after picking.
How about gluten free rice noodles? Not a keto option but might be good to have in the evening so the sugar crash is in line with bed time which is a good thing, right? What do you think Thomas?
Thank you so much for this valuable overview. You keep bringing up the latest and newest trends, which is super cool. I called my Asian store this morning, and they sell palm hearts in glasses (not in tins I am thrilled!!!) for a reasonable price. Shirtake/konjac noodles I have eaten frequently. Now that I have learnt that eating them reduces the hunger hormone level, I am definitely going to eat them more regularly. The important thing is to drink a lot of water when eating konjac.
Your always positive and informative and more importantly helping so many people ❤ can’t express how grateful I am for all your videos. Hope you had a lovely Easter with your beautiful family x love your work Thomas, your amazing. Thank you, thank you, thank you!!!!!
Pasta is not bad if it isnt fully processed look at Italy for example. They have the oldest population in the world. What do they eat? Pasta and dough heavy meals. Look at Japan, second oldest population, statistically trim, what do they eat? Starch heavy foods, such as potato and rice. I’m not anti keto, but blaming carbs for your weight problems is silly. I’m down 60 pounds in 4 months after switching from a keto like diet, protein focused to a plant based carb diet. I’m not saying keto doesn’t work, it does, but it’s nowhere near as healthy. One thing I like but also dislike about keto is that it’s an easier option for people swapping from the westernized American diet, but at the same time people canabuse the fact you can eat bacon etc, and will obviously go overboard and stretch the limits (not everyone, but a lot I assume would). Anyways take care, I still watch your channel a lot and it initially inspired me to change for the better and to research nutrition more. You’re a really nice dude and I’m sure you help a lot of people with your videos
Tried the jicama once. I bought it presliced but it was pricey. I didn’t know about the parboiling. After seeing how few you could eat, it isn’t worth all that work.
American diets aren’t even overloaded with sugar… Its worse than that. Its high fructose corn syrup. The body doesn’t even recognize it as a sugar. So hello type 2 diabetes.
First of all, you don’t need to peel the rutabega, just scraps the roots off and wash.Second, dip them in evoo and season to your liking and bake until more than golden brown. And there’s no need to pre-boil them.
I initially clicked on this video because I was interested in low carb french fries, but what kept me watching until the end was his awesome personality and amazingly handsome face! Thanks for the video!
I made pnut butter cookies w monkfruit last week. I did not like them bc it gave me that cooling aftertaste. Then I made a batch w Swerve confectioners sugar which were yummy. But I found using different recipes w other sweeteners works out just fine.
Actually, if you get whole winter squash, they aren’t that perishable. I grow my own and they’ll sit on the shelf, so long as the outer rind is intact, for months on end. I can’t speak to the nutrient profile by that time, but they have by no means gone rancid or bad.
![The 16 BEST Low Carb Vegetables [EAT AS MUCH AS YOU WANT!]](https://i.ytimg.com/vi/6BhOv6mWVnQ/hqdefault.jpg "The 16 BEST Low Carb Vegetables [EAT AS MUCH AS YOU WANT!]")
What about products like Sparkling Ice sparkling water that has pure sucralose in it or jello that has aspartame in it? Is it gonna spike my blood sugar? Is it bad to consume?
My concern about watermelon and other melons, is the fructose. Berries are mostly glucose as well as grapefruit and lemons and lime. Fructose is much worse than glucose. Melon is highly not recommended by me on keto.
probably would have gotten crispy, if you’d have fried them; and my understanding of what you said at the beginning is you didn’t fry them, only because it would have been too much of a mess, and no vent hood. i think cut smaller, and parboiled/blanched/fried, they’d have become crispy. keen to try the rutabaga, as i’m mostly interested in keto, and my mom, who is 83, has a good bit of arthritis; potatoes are part of the nightshade family, and they aggravate her arthritis. she’s keen to try rutabaga as a sub for potatoes, too.
Bulgur is the best among all and very tasty in many different recipes. If it is done right, it is even more delitious than white rice. The right spelling and pronounciation from its origin the Arabic language is “Burghul”.
I’m recently OBSESSED with your channel. Thank you for all of the direction! I would loooove a best radish or best daikon based recipe video! I’m so intrigued after watching this one:).
So the iodized salt is stripped of minerals. So tf what. After decades of being told “salt is bad for you” and uniodized sea salt is better” not all people are getting adequate iodine. The amount of minerals in sea salt is so minimal as to be insignificant and if you get those minerals from regular food, you’re not doing it right
Hi. I’ve already lost 50 kilos. Now I’ve got a problem I cant eat dairy and eggs so my diet is very boring and for 8 months I haven’t lost any weight. What i eat is sweet potato baby marrows, pumpkin.spring onions, mushrooms, carrots and a few other low carb veggies plus proteins. Absolutely no weight loss, I have fybromyalgia and colon problems. Please help
Mushrooms as vegetables?! Not in my country…:D Love your accent and video contents; just subscribed. But I learn all that for my husband rather, and for me later, cause now I’m pregnant and I read it may not be safe for me to go on keto diet then.
I’m type one diabetic and my insulin injection is less than half amount since trying out the keto diet ✨ loving the pyure sweetener ��
I had bacon and eggs for breakfast this morning. I purchased all natural bacon with no preservatives. I noticed it tasted a little sweet and when I looked at the ingredients it had turbinado sugar in it. Did I kick myself out of keto?
Just started following your channel, thankyou soo much for starting this channel and sharing the knowledge about keto, I am doing Keto since 9 months and enjoying the benefits of it. I have seen other videos as well on this channel and they are crisp and to the point, it’s a great feeling when you know you are not alone in world to follow this lifestyle and there’s a community who supports and help you as well. Thank you once again, you are making a huge impact.. Would love to see more videos on this channel. ❤����
It’s my frist time trying „fasting” and I’m still new to all of this, maybe I’ll try keto one day, but right now I have a ton of questions in mind. One important, as I am from Italy, eating 2/3 whole grain pasta in a week it’s a good idea, for example with tuna, and in other occasions change with rice?
What’s your favourite item from this list? Is there a substitute that you have for white rice that we mat have missed? If you enjoyed this video, please give it a like and share it with your friends! ��
Stay away from Apples? What is this?On another place on YouTube i heard that you can eat how much you want of Apples without gaining weight.Snd IT was a doctor who Said that.I am om a healthy weight,but people WHO maybe search for be educated og what They should eat om a weightloss Journey must be very confused.
Men who do heavy work can not be on this kind of diet. If you work in an office, sit down sometime or most of the time, have a fairly easy going job, have several breaks a day, then perhaps, but if you’re working in the middle of the sea, fishing trawlers, oil rigs, construction, metal factories, carrying heavy loads all day, you won’t last one day!
What about Pomegranate juice? I would like to start drinking one cup daily and it’s not concentrated its straight up Pomegranate juice no additive no additional sugar. I would like to drink it because of the health benefits I know it high in natural sugar and carbs. But my daily sugar and carb intake is super low from what I eat daily my only carbs and sugar come from my vegetables.
I’m confused as to why monk fruit would not have been mentioned at all. Also, some people are seeing insulin spikes with Stevia, I am hearing?
Thomas, congrats for sharing amazing knowledge and tips with us! What do you think of a “tricky chocolate” smoothie to break a long 20h fast? (pure cacao, brewer’s yeast, pure curcumin, fresh lemon/lime juice and water)��
I’ve started finishing things off in the broiler ever since I read an article on the best way to cook a frozen pizza (basically cook in the oven & crisp in the broiler)…whatever you make in the oven, finish it off in the broiler for anywhere from 1-3 min (check it OFTEN & do not do something else while you wait! It can go from perfect to burnt in the blink of an eye). It makes everything more crispy…cheeses get bubbly, browning gets a crisp edge. I used to just store cast iron skillets in the bottom broiler drawer. Now I set my pan right on top of them. Try it!
This channel is awesome! I love how the cooking videos are short and have no one talking in them-they are easy to understand and not too long. I can’t find the testimonials of other people’s success though. I’ve looked through the playlists. Can someone help? I’m only on Day 7 so far, but the scale says I’m already down 6 lbs, and that is 6 lbs OFF of my injured spine! A back injury is what pushed me to do keto. I need to lose 100lbs or so. I’m gonna do it!
Brilliant video. Stevia has some after taste. Erithritol is good but sweetness is little low. So Xylitol n Allulose is good but has some effect on stomach. So best way is to combine all the 4. Can u suggest the ratio for combination of all 4 to bring a decent sweetness powder with less calorie n Glycemic index with decent sweetness. Thanks n love from india
I like Spaghetti Squash with extra-virgin olive oil, salt, pepper, and some dried Italian herbs on it. Not a huge fan of it as “a marinara transport agent”-it’s OK, but I prefer Zoodles for that. Not all zoodle-makers are expensive. I got one that works like a cheap pencil sharpener-you just put the end of the zucchini (or carrot or whatever) into it and twist. The zoodles come out the side. No moving parts to break and under $20 on Amazon.
I eat foods that raise my metabolism, so I can eat anything. Also, I keep the fiber low not essential and not digestible. I watch my calories.
Rutabaga (we call them “navet” ulin canadian french) is so good. Some people really hate it though, just like cilantro tastes like soap to me. Something about genetics and chemistry.
Bread is a BIG issue for me and finding low sodium bread is not easy. 140 mg per serving as referenced in the video, which is per slice I imagine, is a lot higher than I would like. But lots of commercial, prepackaged bread has over 200 mg per slice. You can find bread with 75 to 80 mg per slice, like Ezekiel bread, but the slice is only 34 grams. So it’s important to note the grams per slice.
I have found Pepperidge Farm bread to be a fairly good option (compared to what else is available) and it’s available at many stores. A slice is 49 grams and has 135 mg of sodium, so a little better than the example in the video. It’s not as low as Ezekiel bread, but not bad when you consider that a slice is 15 grams more.
For me, I’m going to reduce my consumption of bread, especially tasty bakery bread, because I have no idea of the sodium content.
I had hope to find a low sodium option at Trader Joe’s but I found out that they no longer offer it. It was not selling. But TJ’s does have a lot of very good low or no sodium options for other foods like pasta sauce and many of their nuts (peanuts, sunflower seeds, almonds) have unsalted options.
i would like to see this video redone with them all being deep fried. nonetheless thank you wes for showing us what the 100 grams looked like cause i was about to go in on some jicama fries hahaha
another weird but effective alternative are yellow (wax) beans. It loosely resembles ziti pasta noodles once the sauce and extras are added, and the texture is similar if cooked tender.
I live on a farm and we grow something wich I don´t know the English word for wich looks like that one with purpel on Love your videos
Have you tried the elbows from the great low carb bread co.? I found them on amazon I havent tried them yet but the ingredients are (in order on label) pea protein isolate, oat fiber, wheat fiber, egg whites, wheat gluten and semolina. I dont want to get kicked out of ketosis but I know I’m human and will maintain my lifestyle especially since I have lost almost 100lbs since last may following a lot of your advice. Thank you thomas for being an inspiration to me and helping me with your videos and saving my life. Have a great day
Health Commissioner Barbot’s PSA making a broad statement for everyone to just stay home only works for the already sick. If everyone follows it’ll further collapse the economy, increase unemployment and food shotages and suicides.
You can get a manual spiralizer for $23 so not really expensive at all, and it is fun to make zoodles. Frankly pasta is mostly bland and tasteless to me. I always considered it a sauce delivery mechanism, not really the main star of the meal so I love spaghetti squash and my zoodle lasagna. My family loves it too. My blood sugar is so much better now.
This would be really time-intensive but have you thought of partially dehydrating the vegetables before cooking them? Also, pre cooking in the microwave would cause less water-logging than parboiling. Zucchini sticks are usually served with a creamy ranch-type dip.
I am still not sure which sweetener is the best for diabetics. I was told that monkfruit is good but I watch these videos and there are too many choices. A lot have bulk bags of almond or coconut flour, the husk thickener and make sure u put this sugar with that sugar or it will taste bitter. Is there no simple solution for diabetics? Which sugar is best for the diabetic, be it for baking or otherwise? Thank you.
All white rice is hybrid GM pure starch hence why Asia have bone deficiency ONLY wild organic black rice is natural. Barley is hybrid grain zero nutrient replace with rye or spelt. Bulga is hybrid and zero protein. Beans are hybrid created in a laboratory created by man called wenlock. Quinoa is natural so got that one spot on. Cauliflower is the worst vegetable it strips body of iron being hybrid GM genetically modified along with. Broccoli…..butternut squash is the only squash that’s natural.
Sprouts are hybrid GM zero vitamin pure starch that’s why you produce toxic gas.
Replace broccoli with kale, zero nutrients.
Pomegranate is hybrid, replace with sage for Alzheimer’s….
Please do your research for truth. God bless with love & light <3 <3 <3
The photo of kale looks like cabbage to me. Buckwheat is very good, so is amaranth the latter grows in poor soil and needs less rain. I have grown it an the heads or grain yield a great deal.
I have never eaten hearts of palm so I was getting really excited about this… But a quick Google search showed that 100 grams hearts of palm have a whopping 26 grams of carbs, and less than 2 grams of fibre ��… that’s not keto enough for me!! Another quick Google search yielded that the foods with the highest copper content are liver and oysters! Well, I happened to have liver this morning it’s one of the most nutrient-dense foods, so I have it at least twice a week… you can keep the hearts of palm!!
I’m not big on marinara on any pasta substitute but the palmini noodles have a recipe on their page for alfredo that is amazing on hearts of palm.
may i really eat watermelon and melons while on Keto diet? what about the sugars? does it not stop Ketosis? pls clarify…..thanks a lot!
Great list. Only thing the fruit you called a “pepper” has nothing to do with pepper the spice. It is a “chile” like a jalapeno. It’s called a “chile campana.” Bell chile. Like the “pineapple,” which is not from a pine tree or is it an apple, it is a new world fruit that the old world misnamed. Thanks.
Drop them? So you gonna drop all your asian friends? I’ve been eating rice “a lot” per meal from the moment i was born.. And im skinny af
Informative and applicable as always Thomas. Your love for pasta spoke to my soul. If anyone’s looking for an AMAZING keto pasta recipe made with zucchini and pesto, check out the video on my channel. Rachel ray and Guy Fieri loved it. (Seriously)
if she didn’t sound like a robot i think i would really like her lol i know it’s her job but even a little personality goes a long way
Thought i had my sweet tooth fix figured out with sugar free popsickles from wally mart. Didnt look too closely at label. Double fisting those things like they were gonna stop makin them tomorrow. 13 grams of carbs per. Couldnt figure out why i was blowin up like a xmas wino. How the hell do jamb 13 into a sugar free popsickle?
Hey, I saw a guy dry fry veggies to get the moisture out, not brown them but dry them. I tried it it works well for Pizza crust. Also a guy on KetoKing makes a killer keto bread that is awesome and looks just like a real loaf, not cakey. Might want to try it in your next bread war (please)
Boy! I love my Zoodles! I wish Spaghetti Squash was available here. Weird that it is not here in Rural Mexico. Hearts of Palm bother me a bit, as I worry about its overall sustainability and ethical harvesting. Last two, only online, from the US with a 50% mark up, so Fine! Sticking to Zoodles. First regular dish I ever switched to Keto was a very basic Spaghetti Dish that we love with lots of garlic, mushrooms, parsley, olive oil and Spanish or Portuguese style Chorizo. Yummy, but oh so fattening if served over the usual box of pasta. Zoodles cleaned that up in a flash!! Thanks Thomas. Great Info as usual.
I enjoy pasta and i will continue eating it. Life is meant to be enjoyed. Dont waste your precious time here on earth trying to be sexy and impress other people.
This is just superb, been searching for “best foods for low carbs” for a while now, and I think this has helped. Have you ever come across Ronaliana Future Falbala (should be on google have a look )? Ive heard some incredible things about it and my m8 got excellent results with it.
My daughter is a very green fingered lady…also an excellent and imaginative cook. She’s the mother of three strapping lads! She grows courgettes in profusion. The boys are thriving on her many ways of cooking courgettes. Soup, as part of a veggie side dish….even in cake. She is a wonder. We all love her and revere her culinary ingenuity ❤️
I came here to watch Thomas’s new video. YouTube showed me a commercial for Reeses Peanut Butter Cups, definitely not low carb. Thanks YouTube for trying to wreck my 6 pack, not going to happen. ��
Hello from Phoenix Arizona!
Hey Wes; check out info on advanced glycaeted end-products aka AGES. These will still cause so much damage in the body due to the temps at which such is cooked. Frying would not help either. Def low carb, but still horrendously bad for one due to AGES. Says me, the brown sugar queen. ��
Love your personality and your vids. ��
During the lockdown i am doing this:
Drink a Glass of WATER,
Then have a BIG ASS SALAD
Then eat what you LIKE.
I’m happy, not cutting anything out and losing weight
Hi there
Are unripe papaya and mangoes allowed?
The green papaya is a staple in Seychelles and we make stir fries with this.
I cannot find info anywhere:(
I watch your videos faithfully and have learned so much from you! You are very smart and you break things down. You are doing God’s work. Keep it up! ❤����
I am a faithful user of stevia & know it has a bitter aftertaste esp when used in XS but im used 2 it by now & so does erythritol, which I find 2b worse. However bc stevia doesnt really xlate well in baking, I recently got Swerve 4 the 1st time & it was INFINITELY better but I had to cut serving size bc of that nasty erythritol taste. �� However I just now purchased a couple of others-ZenSweet and Lokanto Monkfruit Sweeteners. The latter I’m already familiar with bc of their maple syrup (which I also use in my baking). IMO out of all three, ZenSweet tastes the best with Lokanto coming in very close second and Swerve last. I left this LONG comment cuz I thought this clip was referring to brands instead of general types of sweeteners, so if u thought so too, perhaps this’ll help. ����
Is all about portian size, those Muricans eat to much pig slop ��
Packed with oil, salt, sugar only the cheap king like palm oil, dirty salt, and high fructose corn syrup as a subtitute for sugar.
Also a wide variaty of plants and veggies don’t like to be munched on and will make you get a upset stomach.
Several doctors and 2 dieticians told me always count entire carbs. All fiber does is slow the absorption of carbs it doesn’t make them magically disappear. Net carbs is a marketing tactic
TOMATO is it a fruit or veg is it toms have seeds therefor make it a fruit?? i have arthritis since 1 was 20, now 47 toms i have to avoid unfortunately
My favorite:
Kelp noodles.
Edamame pasta is another one..
High fiber, low carb.
9 net carbs
24g protein
1120g potassium!
With 12 grams of fiber
Non GMO, Organic
Seapoint Farms. The lowest carb brand.
Your welcome ��
Honestly, I’ve tried at least 20 different gluten free low carb “has no” type brand pastas and they are all revolting, so I just eat normal pasta but about 2 thirds the portion and way less often as we all know it does bloat the shit out of most people and is probably one of the heaviest meals you can eat.. pasta is a treat these days to you can’t even get it at the shops at the moment!
You missed cabbage! I cut it in thin lengths. Olive oil salt, pepper, garlic powder. Cook in a frying pan just slightly wilted. Cover with pasta sauce great substitute.
i thought we weren’t allowed root vegetables that grow under the ground cos they’re the sugar storage for the plant above the ground and too sweet for keto!? just a thort lol! ��
so that would be carrots potatoes swedes turnips jicama… (so you may as well have used a potato and made real chips!: O ) and onions are too sweet as well… i’ve only been on keto for 2 weeks and i think i know everything lol!!: )
i am loving watching your videos… please keep them coming!… would you consider making a video with strawberries and cream fatbombs to keep in the freezer…
and yes i know strawberries are too sweet for keto but they are so pretty!: )
Shirataki noodles are disgusting. I followed fhe directions by washing them several times and heating them and it was still gross��
I know this is 2 years to late (but for the newbies) lol I learned if you par boil the jicama fries, then lightly oil, season and bake….
The main difference between fruits and vegetables is that, when picked, a vegetable will begin to spoil or rot whereas a fruit will continue to ripen after picking.
How about gluten free rice noodles? Not a keto option but might be good to have in the evening so the sugar crash is in line with bed time which is a good thing, right? What do you think Thomas?
Thank you so much for this valuable overview. You keep bringing up the latest and newest trends, which is super cool. I called my Asian store this morning, and they sell palm hearts in glasses (not in tins I am thrilled!!!) for a reasonable price.
Shirtake/konjac noodles I have eaten frequently. Now that I have learnt that eating them reduces the hunger hormone level, I am definitely going to eat them more regularly. The important thing is to drink a lot of water when eating konjac.
Hurrah! British Youtuber!! Love this post as I’m a UK vegan and trying to move to low carb to supplement fasting… any simple info always good:-)
Your always positive and informative and more importantly helping so many people ❤ can’t express how grateful I am for all your videos. Hope you had a lovely Easter with your beautiful family x love your work Thomas, your amazing. Thank you, thank you, thank you!!!!!
Pasta is not bad if it isnt fully processed look at Italy for example. They have the oldest population in the world. What do they eat? Pasta and dough heavy meals. Look at Japan, second oldest population, statistically trim, what do they eat? Starch heavy foods, such as potato and rice. I’m not anti keto, but blaming carbs for your weight problems is silly. I’m down 60 pounds in 4 months after switching from a keto like diet, protein focused to a plant based carb diet. I’m not saying keto doesn’t work, it does, but it’s nowhere near as healthy. One thing I like but also dislike about keto is that it’s an easier option for people swapping from the westernized American diet, but at the same time people canabuse the fact you can eat bacon etc, and will obviously go overboard and stretch the limits (not everyone, but a lot I assume would). Anyways take care, I still watch your channel a lot and it initially inspired me to change for the better and to research nutrition more. You’re a really nice dude and I’m sure you help a lot of people with your videos
Tried the jicama once. I bought it presliced but it was pricey. I didn’t know about the parboiling. After seeing how few you could eat, it isn’t worth all that work.
American diets aren’t even overloaded with sugar… Its worse than that. Its high fructose corn syrup. The body doesn’t even recognize it as a sugar. So hello type 2 diabetes.
Man, I need your peeler, mine is so flimsy! I bought several of your recommended things from your store….thanks! Love this video!!!
First of all, you don’t need to peel the rutabega, just scraps the roots off and wash.Second, dip them in evoo and season to your liking and bake until more than golden brown. And there’s no need to pre-boil them.
I initially clicked on this video because I was interested in low carb french fries, but what kept me watching until the end was his awesome personality and amazingly handsome face! Thanks for the video!
I am a huge fan of rutabaga! Never tried them as fries, just mashed. Everyone else in the house just complained about the smell while cooking.
I made pnut butter cookies w monkfruit last week. I did not like them bc it gave me that cooling aftertaste. Then I made a batch w Swerve confectioners sugar which were yummy. But I found using different recipes w other sweeteners works out just fine.
Actually, if you get whole winter squash, they aren’t that perishable. I grow my own and they’ll sit on the shelf, so long as the outer rind is intact, for months on end. I can’t speak to the nutrient profile by that time, but they have by no means gone rancid or bad.