14 Slow Oven Dinners 400 Calories or fewer

 

Five Syn-free Slimming World slow cooker recipes FREE

Video taken from the channel: Slimming World


 

5 EASY + HEALTHY CROCKPOT MEALS // COOK WITH ME 2020 // TIFFANI BEASTON HOMEMAKING MOTIVATION

Video taken from the channel: Beauty & The Beastons


 

4 Easy Slow Cooker Dinners

Video taken from the channel: Tasty


 

Dump and Go CROCKPOT MEALS Compilation

Video taken from the channel: Mind Over Munch


 

6 Slow Cooker Meals

Video taken from the channel: Tasty


 

A Week’s Worth Of Slow Cooker Dinners Under $50 • Tasty

Video taken from the channel: Tasty


 

Healthy Slow Cooker Recipes That Are So Easy And Tasty (MEAL PREP HACK) | LiveLeanTV

Video taken from the channel: Live Lean TV


Each serving has 400 calories or less and is full of fresh veggies and proteins like fish, chicken and healthy fats. Recipes like Herby Mediterranean Fish with Wilted Greens & Mushrooms and. Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and. These healthy meals under 400 calories make meal planning a breeze.

Browse our complete collection of low calorie recipes on Cooking Light. It’s easy to keep track of what you eat when you build a strong portfolio of delicious low-calorie meals. Slow Cooker White Bean Chicken Chili, 1 cup brown rice, 1 cup milk and Lunch Box Carrot Slaw with Apples (436 calories) Parmesan Chicken with Tomato-Basil Salad and a Multi Grain Roll (410 calories) Chiles Rellenos with 2 corn tortillas, 2 tablespoons of guacamole, and 1 cup shredded cabbage slaw with vinaigrette (408 calories). Best slow cooker recipes less than 300 calories. 1. Slow Cooker Lentil and Ham Soup | 222 Calories.

Rave Review: “Come home at the end of the day to a richly spiced broth filled with lentils, ham and veggies. Pair it up with cornmeal muffins, and you have a great meal!” queendiva1. These hearty, healthy meals simmer away all day.

The post 40 Low-Calorie Slow Cooker Suppers appeared first on Taste of Home. 400 calorie meal recipes 31 Recipes Healthy, delicious and under 400 calories – discover our highest-rated, calorie-counted dishes including meat, fish and veggie options for every taste. Top 400 calorie slow cooker meals recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Sometimes we still marvel at our Crock-Pot’s magical powers.

Toss in the ingredients, walk away and they transform into dinner. Now if only those tender, creamy and comforting meals were also kind to our waistline Oh wait, they can be. We found 30 easy-peasy, downright delicious slow-cooker recipes that are less then 500 calories. 11 High-Protein Slow-Cooker Dinners Under 500 Calories.

Because everyone deserves to come home to a healthy, home-cooked meal. By Audrey.

List of related literature:

over medium heat; add onion, garlic, 1 teaspoon salt, Each serving: About 435 calories, 46g protein, 35g carbohydrate, 5 % teaspoon rosemary, 44 teaspoon thyme, and 4 teaspoon 12g total fat (4g saturated), 133mg cholesterol, 590mg sodium pepper and cook until onion is tender.

“Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques” by Susan Westmoreland
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques
by Susan Westmoreland
Hearst Books, 2008

More solid foods, such as casseroles, should be reheated to at least 165°F. Cooked vegetables with lean protein and light salad dressing can be combined into entree salads.

“Culinary Nutrition: The Science and Practice of Healthy Cooking” by Jacqueline B. Marcus
from Culinary Nutrition: The Science and Practice of Healthy Cooking
by Jacqueline B. Marcus
Elsevier Science, 2013

2 In a 41/2 to 6-quart slow cooker combine onions, carrots, parsnips, and artichokes; add meat.

“The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day” by Better Homes and Gardens
from The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day
by Better Homes and Gardens
HMH Books, 2012

Even though I will be eating mostly low-calorie vegetables, I still want to consume at least 600 calories in this meal.

“The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes” by Kristina Carrillo-Bucaram
from The Fully Raw Diet: 21 Days to Better Health, with Meal and Exercise Plans, Tips, and 75 Recipes
by Kristina Carrillo-Bucaram
HMH Books, 2016

For those vegetables like carrots and older peas which require longer cooking times, add /?dl of water or white stock.

“Practical Professional Cookery” by H. L. Cracknell, R. J. Kaufmann
from Practical Professional Cookery
by H. L. Cracknell, R. J. Kaufmann
Cengage Learning, 1999

Your blog may not require you to take on the entire dozen, but it’s important to understand running a food blog involves much more than simply cooking, writing, and consuming calories:

“Food Blogging For Dummies” by Kelly Senyei
from Food Blogging For Dummies
by Kelly Senyei
Wiley, 2012

Please keep in mind that these meal plans are intended as templates; you may need more or fewer calories.

“Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out” by Cristina Curp
from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out
by Cristina Curp
Victory Belt Publishing, 2018

This is a hearty dinner but is relatively low in Chicken, light meat, 14 oz (125 g) 195 fall making it easier to deliver desired energy roasted, no skin in a filling meal Broccoli, boiled 1 cup 84 Carrots, boiled 1/4 cup 14 celery | 12 cup Is Peppers, sweet.

“Advanced Sports Nutrition” by Dan Benardot
from Advanced Sports Nutrition
by Dan Benardot
Human Kinetics, Incorporated, 2011

I encourage you to use those calculators if you have any questions about the nutritional content of these recipes.

“Keto Gatherings” by Kristie Sullivan
from Keto Gatherings
by Kristie Sullivan
Victory Belt Publishing, 2018

1 In 5-quart slow cooker, place onions, garlic, squash, and carrots.

“Detox Diets For Dummies” by Gerald Don Wootan, Matthew Brittain Phillips
from Detox Diets For Dummies
by Gerald Don Wootan, Matthew Brittain Phillips
Wiley, 2010

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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112 comments

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  • Make sure you CLICK LIKE if you enjoyed these slow cooker recipes!
    ✔ Here’s the slow cooker that we use: https://www.liveleantv.com/slowcooker

  • MY MOM APHRODISIAC DREAM:
    i know its not safe, and Im tempted to do it but wont, but I’d like to leave something slowly cooking for 8 hours and then leave for work so when I come back, there’s something so good then I dont have to cook but still have an amazing meal.. and my kids will love the meal, and I wont be smelling like food when I serve it and my husband would think, how is that possible??!

    BUT YEAH, we all know it wont happen.

  • I can’t use tomatoes as I’m sensitive to nightshades. This is still a wonderful meal just with the meat, its juices and the veggies. (I dislike using canned soups because of the additives. What’s a girl to do! ����‍♀️)

  • 1 cup of this, half cup of that.

    Doesn’t mention the size of the cups, even though they are clearly different cups in the video….

  • hey guys i did some of these meals and i honestly think this slow cooker is really good to use keep up the good cooking guys!!!! https://amzn.to/3fR9Dxj checck this slow cooker out and give it a try

  • For Christs sake tasty try adding a cornstarch slurry to the pot roast and thickening the gravy instead of just serving it all brown watery and shit…. stupid friggen hipster douchebags and your ass wipe Channel. The music sucks ass too.

  • Hi sir could you tell me how big is the white slow cooker/crockpot you used in this video??thank you, how big of a crockpot do I need if I meal prep with chicken breast/beef/ground beef for a week?

  • “hmm I wonder from witch country this channel gets it’s inspiration from”: voila, buiscet doug and chicken.
    Oh I see….America….

  • Do you have time to stay at home all day? I sure dont Im at work most days during the week. Cant stay at home 7 hours to watch over food cook sadly..

  • Just found the channel looking for slow cooker recipes I am registered blind so need an audio component to the video would really appreciate it if you could have won

  • Thank you so much! Here from Emily Norris’s channel. I’m a veggie mama to a boy that loves meat (due to allergy he is also dairy/egg free) and really appreciate the ideas!!

    Would any of these would work well if made ahead of time and frozen ��‍♀️. Being veggie I’m always nervous I’ll inadvertently make my son sick because I can’t taste the food myself! Thank you so much!!

  • I thought ” slow cooker ” meant the people who cook slowly and I was like hey this video is for me, I take half an hour to dice a tomato hhhhh guess I’m just dumb

  • Can’t wait to try these ☺️ you should try a mezzaluna for chopping herbs etc. I find the scraper better for doughs and baking. Looking forward to more videos x

  • stop and earn me out, i have tried everything, you want to earn online?? just check Onebizopp. co m work hard 2 hours per day and earn!

  • I have made the beef and broccoli and the chicken fajitas so far and they are delicious! I can’t wait to try the other recipes! Crock potting is life����

  • Tiffany, you are such a lovely young lady. I love your content….family, cleaning, cooking…it all. You deserve all of the success you have worked hard for. Thank you for your humility and the encouragement you give us.

  • I’m 56, Irishman, recently retired & fairly new to the internet. I thought all the folks who were posting “first” or whatever got a gift for that etc…, but no, & you all need to see a doctor, you have OCD, seriously. How about a post of what you think of the food, especially if you have tried it, & let us folks that cook know whether you thought it was good or not.

  • I’ve made the chicken and biscuits before. Trust me on this and just make the biscuits in the oven. It turns out much better and is no big deal to do.

  • I am LOVING all these lifestyle changes. Just makes me love your channel even more! I make sure to thumbs up all these videos, love them.

  • Less talking and get to the point. Not everybody are gym experts. Half the video was about you talking not the recipes. Costco meat. Do you even know what you are eating? It is not Organic. Was fed shit and stuck in a warehouse with hundreds of other cows and slaughtered in an inhumane way. Buy more expensive meat at least the animals were treated humanely and fed natural ingredients like real grass. What they eat you put into your body. Not so healthy. https://www.youtube.com/watch?v=DYQDWF2SkSU Watch this. This is the type of meat costco and many markets buy. Is it worth saving a few dollars? Remember the animals stress from slaughter goes into you.

  • Great video, just try adding the title of the dish you are about to demonstrate BEFORE you start with the demonstration of each. It would help a ton:)

  • Note: for the beef an broccoli recipe, you need to cut your cook time in half! If you have a large crock pot or slow cooker, your meat will cook WAY too fast. I checked mine after 2 hours on low and the beef was already overcooked:/

  • I recently made the chicken fajitas in the crockpot along with refried beans and Mexican rice for dinner and it was such a huge hit. It’s best to put it on a low heat and let all the juices mix into the chicken, mixing it throughout the day (so it won’t dry out). I added a little bit salsa, like the one that comes in a jar, to it because I didn’t have tomatoes and I didn’t feel like going to the store to get some lol but boy was it yummy. I basically doubled the recipe bc my two teenage brothers devoured it within seconds���� it’s a great quick and easy recipe which is a plus for my family because we’re always on the go so thank god for the crockpot���� thanks tasty!

  • Little piece of advice: Sesame oil doesnt like heat… dont put it in while cooking it will lose most of its aroma, put it in shortly before serving if you want a better flavour:)

  • Is it racist if I assume whoever made the fajitas wasn’t Mexican? We heat our tortillas. It always confuses me to see people eating them cold.

  • Awesome Video! I got this great 6 quart Crockpot for super cheap on Amazon. thought I put id put the link here in case anyone is looking to up grade or jump into the crockpot world!

    https://amzn.to/2WcZjW1

    .

  • How on earth can you slow cook eggs for 8 hours…im sorry but this turns them to rubber..the other recipes are ok..so dont do eggs please!!!

  • There is nothing wrong with having a clean lifestyle. I am starting to as well after i saw your videos. <3 you are one amazing person. <3

  • Why do you list what you made after the recipe/video? I would like to know in advance whaI I am cooking so I know if I am interested in it.

  • These all looks super yummy and healthy and perfect for cold weather…the music made me feel like I was watching something from the 70s though��

  • Can I ask something? Everyone is complaining about the fights between vegans and meat eaters in this videos comments, but yet as I scroll down all I see is people complaining and being rude ABOUT vegans, I’ve seen no vegan comments..

  • I absolutely love this crock pot.>>> ur2.pl/1064     Easy-to-use came with manual. Easy-to-clean and honestly everything I’ve cooked in it comes out super delicious. It is a bit of a hassle to move around as it is heavy but it’s nice enough to leave on the counter for decor when not in use. Has locks on lid for easy transport but don’t lock if cooking. Great product. Highly recommend.

  • Silly question when I cook I always sweat my onions and sauté garlic before adding other ingredients. Is there a significant difference in taste by adding onion and garlic to the slow cooker raw vs already-cooked? Obviously raw is easiest.

  • If you put a half cup of wine in a slow cooker,like they do, the food will be horrible because the alcohol can not escape with the cover on!!!

  • Hi. My name is Hai from Vietnam, I am an architect but have a passion for culinary. I want to share with you some of the culinary and culinary characteristics of my hometown Vietnam. Spread the passion of home cooking by clicking Subscribe Like Share on YouTube & FB and do not forget to click the Bell button to support the Kitchens channel at: https://www.youtube.com/channel/UC3l-U97DSeSGfinfgVyzXNQ…. Thank you very much….”Dining at Home”: Passionate Cuisine Sharing Experience Enjoying Music.

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    Nbdnd ahlvmaennnnndkf. Hdjfhdjb b v. Jdjjdjdhhdhcde. Jdjdkjdjdd tu es ejejrhebb es fhddjsj fb u

  • I am in Australia and o never heard of some of the ingredients ( plus please add ingredients to let the viewer know ( as it’s hard to follow someone cooking when you don’t know what ingredients their are using

  • Have ever tried minced garlic from the store, we use so much garlic here and we go thru one large jar each month. I almost never buy the fresh garlic unless there is a reason that calls for roasting it, I just stick to the jar.

  • 0:51 Beef Chili
    1:53 Fajita Beef
    3:09 Coconut Lamb + Lentil Curry
    4:55 Cilantro Lime Chicken
    5:57 Pineapple Asian Turkey
    7:05 Vegan White Bean Chili Soup
    8:01 Tuscan Chicken Soup
    9:06 Sweet Sesame Chicken
    10:14 Chicken Pot Roast

  • Does anyone do “summer crockpot meals”? I am in Germany and here is so much healthy food growing locally here. I hardly use the Crocky in summer but I want to. With all the meat plant scandals here I am not buying meat in supermarkets anymore. The few times I buy meat will be from local farmers who have their cows outside and sell their own products. So I would need mainly vegetarian summer dishes. Any ideas?

  • I tried the stuffed pepper recipe… Not bad for being vegetarian. I would add some ground turkey or something to it though. It felt like it was missing something

  • Ppl omg please dont put raw ground beef in your crockpot…..you should ALWAYS cook your ground beef first then you can freeze it with the other ingredients……..

  • My family doesn’t like lentils. Would navy beans give a similar flavor with the lamb?

    I have ground lamb that I could not figure out what to do with!

  • we all gonna ignore that at 5:12 she made a yin yang symbol with the salt and pep! All for a 1 second shot?!, Thats quality people. protect her.

  • Thank u so much for the Italian chicken recipe! The BEST crock pot recipe I have ever had. That said, I would add more spinach, more basil and throw some parm cheese on at the end.

  • Remember these recipes with the Personal Cookbook: Document Your Culinary Career (Cookbook/ Recipe book to write in, document 60+ recipes, high-quality,perfect bound, recipe recorder) https://www.amazon.com/dp/B07VSNDMXK/ref=cm_sw_r_cp_apa_i_TkFhEb6AD7D7H

  • Best video presentation I’ve seen on YouTube and can’t wait to try these recipes out eat health eat lean I just love cooking and eating and not compromising on taste x

  • These are awesome ideas! I love how well thought out your videos are and how aesthetically pleasing they are, they’re so beautifully done. Who does your recording and editing? I’ve been watching your videos for awhile now and the quality has always been and continues to be top notch!!

  • Whoa. Thanks for the great ideas but Way too much cliche recitation talking. who has not heard the script about the slow cooker doing the work for you? Please, the lists of ingredients is fine. You dont have to keep telling us to mix. Or sying low and slow like it’s a new idea. I dont mean to be snarky but sheesh. My ears are tired now.

  • Sooo… What did you do with all these cooked meals? Lol! Really curious! �� thank you for your videos. That’s a lot of work from prep to presentation, recording, editing. So amazing! ��

  • For anyone wondering about using the slow cooker setting on your instant pot, read your manual. The slow cooker setting on the model I have doesn’t get as hot as my actual slow cooker so I have to add additional time and make sure it’s adjusted to the hottest setting.

  • Hi! I don’t know why but I cant access to the page… http://bzfd.it/2nlhdU9
    its says 404: File Not Found
    And if someone can tell me this recipes, ¿For how many people they are?

  • If I reduce the quantity and just make 2 portion size do I need to reduce the cooking time? Normally these recipes are for large number of people.

    If I want to create a smaller bag only for myself would the cooking time be changed or would it remain the same as you suggested in the video which is around 6-8 hours depending on the recipe?

  • “Some people call it Qa-noah, thats fine we all got to start somewhere” LOL I love your go with the flow attitude, makes no one feel bad about anything! Given me inspiration again and I’m so appreciate these videos right now! Stuck in the hospital, and given me time to catch up on some good meal ideas for me and my little 3 year old boy! Thank you!!

  • I don’t care about how much work it takes just desperate for something different, tired of the chicken taco and cream of mushroom recipes. I want different flavors if you have any that would be awesome.

  • I love these videos giving us option of what to eat with ease recipes. Do you have a recipe or recipes for healthy/ sugar free spaghetti sauces? or a healthy version of it? i love my pasta haha

  • Dude, these recipes are garbage. ALWAYS sear your beef first and add more liquid, that is dry and stringy. The chicken looks tough and the broccoli disintegrates.

  • Making the one with chicken breast broccoli carrots and cream of chicken it smells so good!! Less than a hr til I do the biscuit part! In too excited

  • I feel like there should be a disclaimer with Kidney Beans when using a slowcooker that you absolutely have to use CANNED beans and that it’s not just a suggestion. cause if someone decides to substitue raw ones in a slowcooker you could poison someone. Kidney beans can’t get cooked hot enough and long enough in a slowcooker to not be toxic af. That is specifically why the recipe calls for canned beans. either that or you have to pre-cook them at temperature for at least 30 minutes before putting them in the slow cooker.

  • So for the broccoli rice can I just pulse broccoli stalk and all in a food processor for a few minutes or is that not going to be enough?

  • Hii. I really want to buy a slow cooker. Any advice on what to look for? I am from the Netherlands and there are so many different choice’s here. I hope somebody can help me. Thank you in advance.

  • You can even do simple chicken breast with Mrs dash and all kinds of veg. Veg and meet are where it’s at and the Crock-Pot is perfect for that. Think about buying myself another one

  • I made the chicken and biscuits and it was not good…this is the second recipe I’ve made from Tasty that did not taste that great.

  • That pot roast though��
    They could’ve added bit more seasonings and pat it with some flour, sear it for a good 5 minutes in a skillet, instead of adding water why not add half a cup of beef broth! Also add in a few pieces of yucca ��

  • Hi..papa.brad��
    And.mama.sister.jessica��
    Love..❤..your..recipes����
    ThAnks.for.keeping..us.on.track❗
    Keep..living.lean..❗❗��������
    Happy…��..day.❗❗��.yumo❗

  • I can’t decide between the lamb curry and Tuscan chicken soup for my next crock pot meal. They both look so good! I’ll definitely be adding barley to the chicken soup. Yum!

  • Can you post the link to your wooden/bamboo pink silicone cooking utensils!?!?������ I found some on Amazon. Just want to make sure of which one it is!❤️❤️❤️

  • I love my microplane to zest things! I also use it to grate cheese over pasta and to zest whole nutmeg when needed. It’s a really good kitchen tool to have! ����

  • Im going to have to get me a slow cooker now..I think I would leave the biscuit and cornbread to cook an extra half hour though because when you remove the lid it takes time to get that heat built up again.

  • Tasty, c’mon. We all know you don’t season anything properly, but, wth!? You can at least put in the ingredients (water) without spilling or otherwise. Also, these are some of the least appetizing meals you’ve made. They look too runny, under-flavored, and boring AF!

  • You should get a microplane for zesting! It’s great for so many things. Whole nutmeg, fresh Parmesan.
    Also. Do you have a trick for getting garlic smell off your hands??

  • So many negative comments! I made the chicken and biscuit one over a year ago and since then it has stuck as a regular crock pot meal for my family. It’s very good. You don’t need more seasoning because the cream of chicken + whatever else you may want to add is the seasoning. I’m not going to try the bell pepper one but I may try the other 2 one day if I get the hair up my butt to do it lol

  • Is that Pork Loin Unseasoned? Also, is the heat the the Pork Loin (Second Recipe Shown) for the crockpot on low for 6hrs? Thank you!

  • I want to try these so bad because a slow cooker is the only way to cook in my dorms but it’s so much food for just myself. How can I adjust these portions to just one person?

  • I made chicken fajitas this past weekend in the slow cooker. 3 chicken breasts with 59 cent fajita seasoning. Cut up a medium onion and 2 green bell peppers. So good

  • I made the chicken potato dish tonight. It was sooooo easy and came out wonderful. I increased the pesto to 2 heaping tsp’s, chopped 4 large cloves of garlic. I think next time I’ll also increase the dried tomatoes to 3/4 -1 cup. It was tasty. Thank you! New subscriber

  • My fave is a asian style red curry pot roast with Yukon golds bok choy and other veggies depending on what partials I have in the fridge.
    Also just wanna say thanks for the continued dedication and quality content over the years. Not sure how your not the biggest healthy all around food channel but I’m glad you love what you do for us and you still care so many years later. You literally taught me how to eat and cook healthy and I was a decent chef when I first started watching you! I cant thank you enough.

  • Great video footage! Hereabouts at Y&S FOOD! we adore to catch this style of contents. We produce Travel & Food videos as well, all over the world, so we are constantly looking for inspirations and techniques. Thank You.

  • Currently making the first chicken recipe �� I couldn’t find ginger in the stores, but it still smells delicious! Another 1.5 hours and dinner is ready ������

  • Can I cook all these meals on a pan with a top on? I don’t have that item you use ( I’m young and learning ).

    Also on the stuff bell peppers meal do I have to use chicken stock? I don’t mind just cooking everything else with no chicken stock.

  • Quantities would help. Oh I guess I need to buy a recipe book online. There are many slow cooker recipes on YT, why would I pay you when I get them for free

  • Great recipes & love your adorable assistant, hopefully I can make these, it’s just two of us here and I was wondering if you have ever used ground chicken instead of turkey or beef. I haven’t so that’s why I asked ������������❤️����������������

  • I’m actually doing a Thai beef curry in the slow cooker right now. smells amazing… those bell peppers (or capsicums as we call them here in aus) definitely look appealing to me =P might try and make those next weekend

  • Who the hell comes up with these recipes?
    1) You didnt sear the beef, and you add beef stock, not water. Add a cornstarch slurry and you have gravy, too. Plus you need bay leaves and thyme. That would be bland as shit.
    2) Stuffed peppers get baked or broiled, not put in a slow cooker. And the stock will help stop them from burning to the bottom, but then they will be soggy (as well as from the steam)….which is also why they go in the oven.
    3) That cornbread looked like paste.
    Heres what people dont understand, you NEVER open the lid of a slow cooker until it is done. It drastically drops the temp, and you have to add another half hour onto the cooking time to compensate.
    Fucking amateurs

  • Thanks for the recipes. I like your recipes because they’re gluten free. Would like to see more dump and go crockpot recipes too.

  • You can earn some money daily by just answering easy polls, its really easy, go to One b i Z Op p.C o m. it adds up to around $95 per day.

  • Can you use the slow cooker setting on the instant pot with the same results? Some people have said they don’t like the slow cooker setting on instant pot!

  • Finally someone who doesn’t like bone in meat either! I guess I’m not too weird. I only use a rotisserie chicken for homemade pot pie and that’s it. I am always afraid I will get a bone in my food.

  • Finally an american slowcooker prep video that is indeed about healthy meals!
    I saw so many only using packages en tins. And those meals looked very pale and non atractive afterwards. Yours look healthy and fillingbat the same time. Thanks for sharing!

  • Aww, I see that you are a Wegmans product user. Yay, I have worked at a Wegmans for 23 years. Best place ever!!!! Love the video!!

  • Great video, Tiffani! ❤️ could you do a video on all of the natural products that you have made/ are using?! God bless you girl!❤️

  • Thanks for all the inspiration! My favorite is a red lentil butternut squash curry. I love using my slow cooker, but every time I use it my husband complains it tastes like slow cooker.
    Often I agree, all the different meals have a same “slow cooker” taste, but it doesn’t bother me so much. Does anyone have any tips?

  • When you are using a whole box of chicken broth you can poke a hole in the top of it. It acts as a vent and it makes it come out a not faster then you wouldn’t have to squeeze the box.

  • So happy I stumbled across this video. Starting to make changes in my diet and cooking in bulk is ideally what I’d like to do, so searching for some ideas is great and these recipes look great, especially when I’m a picky eater �� thank you!

  • I absolutely love this crock pot.>>> ur2.pl/1064     Easy-to-use came with manual. Easy-to-clean and honestly everything I’ve cooked in it comes out super delicious. It is a bit of a hassle to move around as it is heavy but it’s nice enough to leave on the counter for decor when not in use. Has locks on lid for easy transport but don’t lock if cooking. Great product. Highly recommend.

  • You’re still young so I’d recommend ditching the aluminum pans. One common thing in Alzheimer’s patients is excessive aluminum deposits in the brain. Avoid cooking with foil and canned soda or any aluminum utensils.

  • Hey tiff I can’t find the video where you talk about where you used to get online counseling, could you remind me where I can find that? Thanks ❤️

  • I use the rib recipe from this video quite often, especially when my family is coming over. My nephew and niece also love when I make the chicken fajita recipe too

  • Hey Tiffanie so glad you did this video. Can’t wait for my next meal planning
    I will defiantly make all of these meals, they all looked so delicious �� I absolutely love watching your videos. They are always so helpful and motivating and so inspiring…thank you for everything you do and making these videos
    You are truly amazing ����
    Would give you a million + thumbs up if I could ����

  • Lovely dishes! But please, don’t call the rice dish a Risotto…. a real Risotto needs to be stirred while cooking at all times so the starch can be released and making the Risotto creamy!

  • Perfect video for me im planning on eating better and start getting healthy i want to be in good health and join a class for muay thai or Brazilian jin jitsu im ready to focus on me and be able avoid chances of diabetes since it runs in my family thank you for this video gonna look for online

  • love these videos! I live on a semi truck with my boyfriend and use a crockpot for almost every meal and your recipes always turn out amazing!

  • I love that while Tiffani is having fun with her boys in the kitchen she’s also helping stomp out harmful social norms that woman are meant to cook the meal. Making her sons little capable gentleman. You go Mama! ❤️

  • I started using better than boullion. I usually get the vegetable,I’m giving the low sodium chicken a try this time. Good recipes.

  • Hmmm sounds great for lazy people like me but you might as well just make it yourself…. instead of waiting for 6 hours, 12 hours etc if you do your own it will be finished in an hour or even sooner to be honest.

  • Thank you for sharing more meal prep that is low-key lazy! I think it will be getting easier for people to jump on the meal planning/prepping band wagon right now, b/c everyone is being even more conscious of their budget than before! Also, a tip for you from some who has also been meal prepping for years and is also a hard core believer! Have you ever tried rolling the tops of your bags to keep them open better and add a little more stability while you fill them? I am always thinking of mentioning that when I watch your vids. You roll the top out, and make like a “cuff”, it helps keep the bag from getting in the bag or falling closed while you fill.

  • Hey guys I have this linked in description box but here is the link to my Pinterest board with all of the recipes https://www.pinterest.com/beautythebeastons/new-crockpot-recipes-january-2020/

  • let me tell y’all something!! for the chicken and biscuits, add an extra cream soup, preferably celery or whatever you like. add 1 cup of chicken broth, 1 teaspoon garlic powder, and a lil parsley if you want. now, when you add the biscuits, cook them on HIGH for 30+ minutes until fully cooked. the combination with the broth makes them almost like dumplings and it’s delicious! trust!

  • Thank you, thank you, thanks you! So many people call something “things” when those “things” have names like boxes, cartons, bowls, bags, etc. I don’t think they even realize they’re doing it.

    I love quinoa, too. I favorite way is served with chicken curry. I like it better than rice.
    I love red potatoes. I’m going to make your chili first. I love chili.

  • I’m gonna try the Cilantro Lime Chicken today! Replacing the green bell pepper with Poblano pepper because I absolutely love them, keeping the yellow bell pepper. I will update to let everyone know how it turned out.

  • I have the all in one breakfast cooking in the slow cooker as I type this <3 Thats me and my childrens breakfast sorted for the morning. I will be serving it with sausages and beans. Love the idea! I never thought to do this in my slow cooker. Genius