Lisa Allen of Salty Lashes, shows you how to make the best air popped popcorn.. Popcorn Maker https://rstyle.me/n/cxm6nfcbw2f. kernels and butter via Trader Joe’s. Measuring Cup https://rstyle.me/n/cxk2sjcbw2f. 32 cup Bowl https://rstyle.me/n/cxk2r6cbw2f. Sweater http://rstyle.me/n/cxac2vcbw2f. Foundation http://rstyle.me/n/cufsdwcbw2f. Concealer http://rstyle.me/n/cufsdncbw2f. Lipgloss http://rstyle.me/n/ct7h9ycbw2f. Curl Wand http://rstyle.me/n/cvcpihcbw2f. Mascara https://rstyle.me/n/cxk2qscbw2f
Halloween is coming and some of you might do horror movies marathons, so instead of the regular greasy popcorn, here’s five yummy alternatives!. TO MAKE AIR POPPED POPCORN IN THE MICROWAVE: Place 1/4C of corn kernels in the bottom of a paper bag. Keeping the bag upright, fold the top of the bag down twice, making sure the thickness is at least 1/2 inch in the folds. Place the upright bag into the microwave and heat on high for 2 minutes. Stop the timer if the bag stops popping prior to the 2 minutes. Carefully remove bag as it will be hot.. 1. CHILI LIME:. squeeze the juice of 1/2 lime on the popcorn. Add in1 tsp of chili powder and 1 tsp of cumin powder.. 2. PEANUT BUTTER & CHOCOLATE: Mix 1 tbsp of peanut butter, 1 tbsp of maple syrup and 1 tsp of carob powder (or cacao) together. Pour the ‘sauce’ on the popcorn and mix well. Bake it for 5 to 10 minutes. Be careful, because it burns really fast. Let it cool for at least 10 minutes.. 3. SPICY GARLIC: Mix 1 tsp of sriracha (or more) and 1 tsp of garlic powder with the popcorn.. 4. PUMPKIN SPICE: Pour 2 tbsp of maple syrup on the popcorn. Mix and then add 2 tsp of coconut sugar and 1 tsp of pumpkie pie spice (or 1/2 tsp of ground cinnamon, 1/4 tsp of ground ginger, 1/8 tsp of ground nutmeg and 1/8 tsp of ground cloves). Mix well. Bake at 350F for 2 to 5 minutes. Let it cool for at least 10 minutes.. 5. LEMON PEPPER: Use the juice and the zest of 1/2 lemon and pepper to taste.. Music: Reasons to Smile by Topher Mohr and Alex Elena. �� Instagram: http://instagram.com/alypreville. �� Twitter: https://twitter.com/alypreville. �� Tumblr: http://alypreville.tumblr.com
How to make salt stick to air popped popcorn. Making air popped popcorn with homemade powdered salt. The best way to get the salt to stick to the popcorn. No more bland air popped popcorn. Thanks to http://coppertunes.com for the background music!
In this video, I show you 3 ways to make oil-free popcorn. I also share some ideas of how to flavour popcorn without butter or salt.. Other videos you may like: 1. Why Oil is Bad: https://www.youtube.com/watch?v=9iaB28Q0VrA. 2. 101 Reasons to Go Vegan: https://www.youtube.com/watch?v=W4HJcq8qHAY&t=20s. 3. What is Nutritarianism?: https://www.youtube.com/watch?v=iwpb2OdU_no&t=2s. 4. What is the Starch Solution?: https://www.youtube.com/watch?v=arm9ThlPduc&t=3s. Music: LAKEY INSPIRED @ https://soundcloud.com/lakeyinspired. Music promoted by NCM https://goo.gl/fh3rEJ
SUBSCRIBE for new videos: https://www.youtube.com/user/joannasohofficial Do you snack on popcorns when you’re at the movies?? I do!! Homemade popcorn can be a great low-calorie snack option. Here are 6 “skinny” popcorn recipes.. Do you know that a large caramel popcorn bag can rack up to 1,800 Calories? That’s almost your entire calorie allowance in a day! That’s a killer to all the effort you’ve put in.. Share your pictures and tag me @JoannaSohOfficial #JSohRecipes. Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).. _ Stay Connected & Follow us! Joanna Soh: http://joannasoh.com/. https://www.instagram.com/joannasohof…. https://www.facebook.com/joannasohoff…. https://www.youtube.com/user/joannaso…. https://twitter.com/Joanna_Soh. HER Network: https://www.hernetwork.tv. https://www.facebook.com/hernetwork.tv. https://www.instagram.com/hernetwork.tv. _ To make stovetop popcorn, use: • ½ cup popcorn kernels – 420Cals. • 2 tbsps. oil of choice (I used coconut oil) – 234Cals. This makes 12 cups. 54.5Cals per cup.. 1) SALTED CHOCOLATE POPCORN. 8 cups Popped Popcorn – 436Cals. 50g Melted Dark Chocolate – 258Cals. A pinch of Salt. Per Cup – 87Cals. . 2) PEANUT BUTTER POPCORN. 8 cups Popped Popcorn – 436Cals. 2 tbsps. Maple Syrup / Honey – 104Cals. ¼ cup Peanut Butter – 376Cals. A pinch of Salt. Per Cup – 115Cals. . 3) SESAME SEAWEED POPCORN. 8 cups Popped Popcorn – 436Cals. 2 sheets Nori Seaweed, well crumbled – 20Cals. 2 tbsps. Sesame Seeds – 104Cals. 1 tbsp. Toasted Sesame Oil – 120Cals. . Per Cups – 85Cals. . 4) MATCHA POPCORN. 8 cups Popped Popcorn – 436Cals. 1 tbsp. Matcha Powder – 4Cals. 1 tbsp. Coconut Oil – 117Cals. A pinch of Salt. . Per Cup – 70Cals. . 5) COCONUT CURRY POPCORN. 8 cups Popped Popcorn – 436Cals. ¼ cup Desiccated Coconut – 110Cals. 1 tbsp. Curry Powder – 21Cals. A pinch of salt. Per Cup – 71Cals. . 6) GRANOLA POPCORN. 8 cups Popped Popcorn – 436Cals. ½ cup Granola – 259Cals. ½ tbsp. Smoked Paprika – 10Cals. 1 tsp. Garlic Powder – 10Cals. 1 tbsp. Coconut Oil – 117Cals. 2 tbsps. Maple Syrup / Honey – 104Cals. A pinch of Salt. Per Cup – 117Cals. Try these recipes, create your own flavours and let me know your favourite in the comments below.. _ Here are more recipes to guide you through your fitness journey: https://www.youtube.com/playlist?list=PLyP8pbBMxcshOHu4RTkZser4rdnR0bdXp
12 Healthy Ways to Top Popcorn. 1. Hot-Cocoa Powder 40 calories, 1.5 grams fat per 1/2 packet. 2. Ground Ginger 2 calories, 0 g fat per 1/4 teaspoon. 3. Ground Cinnamon 6 calories, 0 g fat per 1 teaspoon. 4. Coconut Shreds 29 calories, 2 g fat per tablespoon.
5. 9 Best Tips For Healthier Popcorn 1. Make popcorn on the stovetop. Air popped popcorn uses no oil, meaning it has the fewest calories. Not only can you 2. Use walnut, avocado or extra virgin olive oils.
Walnut, avocado or extra virgin olive oils are best when making 3. Manage portion sizes. A. Popcorn has gotten a bad rap, from movie theater tubs overflowing with salt and grease. But if you can resist drenching it in butter, popcorn is in fact a whole grain, boasting fiber, antioxidants, and other health benefits. Get back to the grain and lighten up your toppings for a.
Healthy Ways to Top Your Popcorn. Possibly the perfect snack, popcorn has more antioxidants than veg. Here are a dozen ways to pimp it out. 12. Turkey Bacon.
61 calories, 4 g fat per 1 thick. A whopping 3 cups of air-popped popcorn is a mighty filling whole-grain snack yet only has 92 calories, plus 19 g carbs, 3 g protein, and 4 g fiber. But have you ever eaten plain air-popped popcorn? It can be rather bland and dry.
As the saying goes, the secret’s in the sauce. For under 150 calories, you can flavor your popcorn in plenty of ways. Popcorn is an incredibly healthy snack.
However, it can be prepared in ways that are less than healthful. For example, 1 cup of air-popped popcorn has about 30 calories, 1 gram of fiber, 1 gram of protein and very little fat. Transform popcorn into Mexican cuisine with authentic flair.
Here’s how! Spritz freshly popped popcorn with cooking spray, drizzle with a little honey and then toss with lime zest, sea salt, ancho chili powder and ground cumin. Place the popcorn back on. Powerfood Popcorn Trail Mix. Follow the instructions for how to make popcorn but omit the salt.
When the popcorn is completely cooled, stir in 2 cups of dried cherries or cranberries, 1 cup of raw cacao nibs, 2 cups of whole almonds and 1 cup of unsweetened flaked coconut. Store in an airtight container. Way Too Good Toffee Chocolate Popcorn.
#7. Electric Popcorn Maker. The electric popcorn makers are similar to the Whirley pop and the stove top methods but they use electricity and have an automatic stirrer placed in the bottom to keep the kernels moving. #8. Electric Skillet.
Don’t want to turn the stove on? Break out the electric skillet to pop those kernels! I even found a video on how to make popcorn in the Electric Skillet.
1. Popcorn may be healthier than fruit and vegetables. Advertising Is popcorn healthy? The answer, not including 2. Stick with wholegrain kernels and steer clear of microwaveable varieties.
Advertising Some modern brands are 3. Cook popcorn at home for a nutritious, cheap.
List of related literature:
The best popcorn I have ever tasted is one I make with gourmet red “strawberry” popcorn kernels popped in rosemary-infused grapeseed oil and served with a nondairy, nonhydrogenated butter-like spread, with salt and optional nutritional yeast.
popcorn mentally friendly, absorbs shock well, clean (don’t use salt and butter, but you knew that), low in calories Cons: Cost, time to pop anywhere there may be varmints who like it.
They now have it at the movie theater I go to where it has a butter dispenser where you can do it yourself now. But they don’t have any seasonings. Probably not yet. But it doesn’t bother me. When I have popcorn at the movies, I’d just add butter. But at home, I’d add some seasonings, like the white cheddar, nacho cheddar, you Know. Depending on what I got at home.
OMG I LOVE THIS I have the same exact machine and the salt always sinks to the bottom of the bowl and I get so annoyed THANK YOU SO MUCH FOR THIS I LOVE U
The last one is particularly not appealing and strange!���� And true nobody eats only a cup of popcorn. I know some of my Indian relatives flavour their popcorn with curry and chilli powder but never tried
Flavacol is the brand of popcorn seasoning used by movie theaters. You can buy it at Amazon. It’s finely powdered salt with some other flavorings. Non-dairy.
I put my half teaspoon of Flavacol in two ounces of coconut oil in a small 2 oz clear plastic portion cup that is often used for takeout salad dressing at a salad bar. I keep these in the freezer. I put one of these along with half a cup of popcorn in my hand crank popcorn popper. Life is too short to eat styrofoam packing material popcorn.
i just bought 2 bags of popcorn kernels to help me avoid chips. i just had them w/ sea salt, but ill try these too!! thank you for the recipes!!
They now have it at the movie theater I go to where it has a butter dispenser where you can do it yourself now. But they don’t have any seasonings. Probably not yet. But it doesn’t bother me. When I have popcorn at the movies, I’d just add butter. But at home, I’d add some seasonings, like the white cheddar, nacho cheddar, you Know. Depending on what I got at home.
I love your channel, can you.ake more with a black out screen please? To go to sleep to. You only have a few. I love this channel.
Such a beautiful, calm and relaxing piece of music, i listen to this every night �� it helps with my insomnia so much ��
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OMG I LOVE THIS I have the same exact machine and the salt always sinks to the bottom of the bowl and I get so annoyed THANK YOU SO MUCH FOR THIS I LOVE U
The last one is particularly not appealing and strange!���� And true nobody eats only a cup of popcorn. I know some of my Indian relatives flavour their popcorn with curry and chilli powder but never tried
Flavacol is the brand of popcorn seasoning used by movie theaters. You can buy it at Amazon. It’s finely powdered salt with some other flavorings. Non-dairy.
I put my half teaspoon of Flavacol in two ounces of coconut oil in a small 2 oz clear plastic portion cup that is often used for takeout salad dressing at a salad bar. I keep these in the freezer. I put one of these along with half a cup of popcorn in my hand crank popcorn popper. Life is too short to eat styrofoam packing material popcorn.
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