10 Uses of Thanksgiving Leftovers Under 420 Calories

 

Turkey Leftover ideas/Recipes5 meals for $20!! Thanksgiving 2016

Video taken from the channel: Ensley & Ani


 

Clever way to use Thanksgiving leftovers

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ZUCCHINI TACO BOATS | stuffed zucchini boats

Video taken from the channel: Clean & Delicious


 

Healthy & Easy Meal Prep on a Budget **under £20 total**

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5 Healthy Thanksgiving Leftover Recipe Ideas / 5 Ideas para Sobras del Día de Acción de Gracias

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11 Easy Ways to Use Thanksgiving Leftovers | Thanksgiving Recipes | Allrecipes.com

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5 Ways To Upgrade Your Leftover Turkey

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10 Ways to Use Thanksgiving Leftovers Under 420 Calories. 1. THANKSGIVING LEFTOVER SALAD | THE ROASTED ROOT. Nutrition (per serving): Calories: 302; Total Fat: 15g; Saturated Fat: 2g; Monounsaturated Fat 2. 30-MINUTE SWEET POTATO & TURKEY ENCHILADA SKILLET | AMBITIOUS KITCHEN.

Nutrition (per. I love to use the leftovers in all kinds of ways. Here are a few ideas for you to use up those leftovers! #10: Use eggnog as creamer for your coffee. Top with some pumpkin pie spice! #9: Boil your turkey bones and any leftover veggies and garlic to make some delicious homemade turkey stock! #8: Use your turkey stock, leftover turkey meat, and. This year, my Mom is hosting an intimate Thanksgiving dinner for me, my sister, and my dad.

It’ll be a nice small gathering with lots of delicious food – which means even more delicious leftovers! To prepare for the goodness that is the week after Thanksgiving, I perused the web and found 10 awesome ways to use said leftovers. So get your. This casserole is an easy, delicious way to use up your Thanksgiving leftovers! Turkey Shepherd’s Pie.

My mom used to make this and now I carry on the tradition with my own family. It’s a lot like a shepherd’s pie, but you use up all your Thanksgiving leftovers to create it. Butter a 9 x 13 glass baking dish. Gone are the guests leaving in their wake everlasting memories and mounds of leftover food! Oh, well you know what they say when life gives you leftovers, make some soup and frittata!

Lets put those gobs of turkey, heaps of mashed potatoes and unused ingredients galore to good use with these 8 healthy recipes: ENTREES. So here are 25 ways to eat those Thanksgiving leftovers. Whether it’s grandma that insists on making a triple batch of stuffing for only 6 people. Or Aunt Gertrude making her famous cranberry salad, to which is famous because it’s a 100% guaranteed to be 100% leftover. From soups to casserole to apps, we’ve rounded up 20+ ways to use allll your extra Thanksgiving food.

For more helpful recipes, check out our favorite leftover ham ideas and leftover. One thing you can count on about Thanksgiving is that there will always be leftovers! The day after, I like to heat up a plate just as it was on Thanksgiving day and have the feast (a smaller portion, of course) just as it was, one more time.

But even after that, around here, we still have a. Have a ton of extra food from Thanksgiving but don’t want to eat leftovers for days? Use the extra turkey, sides, and dessert to easily whip up new dishes. Add beaten eggs and your favorite shredded cheese, cook until just set, then pop under the broiler until cooked through and golden.

Creative Ways to Use Up Your Thanksgiving Leftovers.

List of related literature:

With a little planning, the leftover turkey can be used in casseroles, omelets, skillet meals, and assorted sauces.

“Frugal Living For Dummies” by Deborah Taylor-Hough
from Frugal Living For Dummies
by Deborah Taylor-Hough
Wiley, 2011

For example, after Thanksgiving, store turkey, butternut squash puree, and green bean casserole in separate serving-size containers.

“The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life” by Bethenny Frankel, Eve Adamson
from The Skinnygirl Dish: Easy Recipes for Your Naturally Thin Life
by Bethenny Frankel, Eve Adamson
Atria Books, 2010

4 teaspoons margarine 1 cup finely diced celery ½ cup diced onion ½ cup diced green pepper 4 cups crumbled cornbread 2 cups crumbled biscuit or toast crumbs 2 teaspoons dried sage 3 hard­boiled eggs, chopped 2 to 4 cups turkey or chicken broth

“Aunt Bee's Mayberry Cookbook” by Ken Beck, Jim Clark
from Aunt Bee’s Mayberry Cookbook
by Ken Beck, Jim Clark
Thomas Nelson, 1991

Toss half of onions, half of carrots, half of celery, and thyme with 1 tablespoon melted butter in bowl and place inside turkey.

“The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen” by Cook's Illustrated
from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by Cook’s Illustrated
America’s Test Kitchen, 2012

RefRIgeRAToR:eggs, tofu, cheese, herring in cream sauce (without added sugar), rotisserie chicken (not honey basted), sliced roast beef or fresh turkey, hard salamiand other cold cuts with no added sugar; salad fixings.

“The New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great” by Dr. Eric C. Westman, Dr. Stephen D. Phinney, Dr. Jeff S. Volek
from The New Atkins for a New You: The Ultimate Diet for Shedding Weight and Feeling Great
by Dr. Eric C. Westman, Dr. Stephen D. Phinney, Dr. Jeff S. Volek
Atria Books, 2010

Write a guest list, a menu list, and two shopping lists (for nonperishables and perishables).

“Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques” by Susan Westmoreland
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques
by Susan Westmoreland
Hearst Books, 2008

• Relishes—These appetizers, which consist of various raw vegetables with or without dressing and/or sweetener, vary widely in their energy content from such items as chopped sour pickles (only 3 Calories (kcal] per ounce (28 g) to cranberry-orange relish (51 Calories (kcal] per ounce).

“Foods & Nutrition Encyclopedia, Two Volume Set” by Marion Eugene Ensminger, Audrey H. Ensminger
from Foods & Nutrition Encyclopedia, Two Volume Set
by Marion Eugene Ensminger, Audrey H. Ensminger
Taylor & Francis, 1993

While I’m sure no one ever has made a stuffing as wonderful or flavorful as your dear grandmother’s, I’m gonna hand you some tough love: If you want to be healthy, if you want to stay on plan, if you want to outrun the crowd at the Black Friday doorbuster events, back away from your grandmother’s stuffing.

“Keto Gatherings” by Kristie Sullivan
from Keto Gatherings
by Kristie Sullivan
Victory Belt Publishing, 2018

Do not stuff the turkey with hot stuffing, 1/4 cup minced parsley and do not stuff the turkey the day before roasting 2 tablespoons Dijon it!

“Secrets of Colombian Cooking” by Patricia McCausland-Gallo
from Secrets of Colombian Cooking
by Patricia McCausland-Gallo
Hippocrene Books, 2004

Sugar-free jello ½ cup Calorie-free, flavored seltzer water 12 ounces Snack (home 3:00 p.m.) Fresh blueberries ½ cup Light yogurt 6 ounces Dinner (home 6:00 p.m.) Salmon, broiled 4 ounces Quinoa, cooked 1 cup Broccoli Unlimited Salad, lettuce with tomatoes and carrots 1.25 cups Low-calorie raspberry vinaigrette 2 Tbsp.

“Medical Nutrition and Disease: A Case-Based Approach” by Lisa Hark, Darwin Deen, Gail Morrison
from Medical Nutrition and Disease: A Case-Based Approach
by Lisa Hark, Darwin Deen, Gail Morrison
Wiley, 2014

NOAH BRYANT

Hardcore strength training is what I am about. I am a personal trainer, author, and contributor to lots of different lifting and fitness magazines.

I was a 2x NCAA champion in the shoutput at USC and I represented the USA at the 2007 World Championships as well as the 2011 PanAm Championships.

Contact me to find out more about my personalized online training and how I can help you reach your goals.

Education: Bachelor of Science (B.S.), Public Policy, Planning, And Development @ University of Southern California

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61 comments

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  • Looks really delicious… for your future recipes would it be possible to get the measures in grammes/kilos and also the cooking temperatures in Celsius? It would help a lot… thanks��… hello from France����

  • How would I track this on my fitness pal cuz I put the ingredients in for the big pot but don’t know how much of everything is in each bowl

  • OMG Dani. I can’t tell you how much I enjoyed these Zucchini taco boats. They were absolutely beyond incredible. Thank you for the inspiring recipe. I look forward to eating these all week ��

  • Tbh we dont even have thanksgiving where i live
    And we dont roast turkey or make gravy plus they dont even sell cranberry sauce or we dont even haave cranberry farms…… why am i watching this lol

  • YUMMY �� WOW! BEAUTIFUL ZUCCHINI TACOS AMAZING THANKS YOU GOODNESS ��❤️������ FAMILY DAPHNE COTTON ALWAYS �� AWESOME BEAUTIFUL ✨������������ TACOS,

  • This is the bees knees, and definitely deserves the 4.5 million views. It delivered on the Budget in the title and looks absolutely bl***y delicious. My mouth was watering just watching it. And the results speak for themselves, the gentleman doing the meal prep has a serious physique. Thank you Mr. Delaney, I could burn a salad, but even I could follow your meal prep so cheers m8. All the best. Pat: )

  • I agree this is a easy meal recipe that any uni student can do, I do think its healthy because it has loads of goodness…..BUT if you are trying to loose weight, beef has a lot of fat (unless you buy premium $$$$) and the baked bins has a ton a sugar.

  • These recipes need too many ingredients other than turkey and take long procedures for a lazy person like me. Just toss them inside your instant ramen, and you are good

  • I always do a Thanksgiving leftover pizza after thanksgiving and it’s the most exciting part of the thanksgiving weekend for me. I just get a pizza crust from the store and use mashed potatoes as my sauce and top it with all types of leftovers and bake it in the oven. Then eat on that while I have some Netflix and chill time. It’s the perfect Black Friday for me.

  • I love this amazing stuffed zucchini. The best thing about this zucchini recipe is that it takes no time to make. Thanks for sharing this recipe with all of us. Even i have a special zucchini recipe as well. Check out the recipe here:

  • Hello my dear thank you so much for this yummy recipe i made it today in my lunch it was absolutely delicious come on guys give it a try you will not regret my tummy still full ��������

  • Way too much work. We want simple ideas that dont involve so much effort. Making the meal to begin with was enough work. Most of us dont have these ingredients beforehand to utilize therefore these ideas are just crappy. Sorry but its the truth.

  • Awesome recipies!!! I just tried the salmon cakes: to die for!! and really healthy, I made a big amount so i’m freezing half of the patties then going to take out at beginning of weeks unthaw and theres my breakfast or lunch or dinner meal for week!! I love how you used the sweet potato…I used bread crumbs to make the  salmon patties months ago but I love the sweet potatoes instead because it makes it taste less fishy which I like!! Thank you so much!! recipe for life xoxox

  • As a personal trainer & health coach, I cannot express how much I appreciate your channel and the work you put in to deliver nutritional food for your viewers and promote clean & mindful eating, which is the way forward!

    Will you be producing a nutritional cook-book anytime soon?

  • Hi dear Dani, i love the recipe will make this Monday i am sure the guests will love it for mexican night! I also want to thank you for all you share! You have helped me clean up our diet and also helped me get away from constantly dieting! Much love from germany michellé

  • My best friend and I started putting left overs into large tortilla shells and making thanksgiving day burrito……this year we’re gunna make thanksgiving pizza

  • Well I just made these and I suggest 375 for temperature and almost 40 minutes!!!!(and no I did not have super large or thick zucchini).

  • The turkey is always dry.
    Mashed potato takes billions of years to cool.
    Cranberry sauce tastes like a juice box with an extra cup of sugar.
    The vegetables are always half cooked or mushed.
    The gravy is always too salty, or too watery.

    Wow. I love Thanksgiving soo much.

  • Even if I didn’t like the recipes themselves, I am a BIG fan of recycling in the kitchen -I absolutely LOATHE throwing away stuff that I can use in different ways. So, good job, big thumbs up, show people that leftovers aren’t trash.

  • I’m a new subbie; but I’ve been binge watching your videos. So many ideas for healthy(and tasty) meals. I’m going to miss you when the Food Network snatches you up.:( but I will be happy for you! God bless!

  • Guys I need help, so basically my parents and family all want to be fully vegetarian and I just simply don’t feel like I get enough protein of vegetarian meals, I’m struggling with what to do, maybe someone could give me a premade reheatable high protein vegetarian meal prep recipe, or any solutions. Thanks.

  • Wanna be chile con pinche carne Lmfao WTF the way he said chili con carne ������ and this isn’t even the real thing Spanish (Spain) or Mexican smh wtf ill show you chile con carne wrong meat foo and cumin hell no i feel this is a stereotype not used items if he tried Real chile con carne he’d orgasm

  • Yes!!! Kev included Bloopers!! LOL!! The salmon patties definitely threw me off, but I think the frittata looks great. I think my fav for now and until forever will be a cold turkey sandwich from the leftover bird. I’ll just be swapping the mayo with avocado and stacking on whole grain.

  • Feel like buying the cheapest shit and eating it for health is kinda strange like many people have no idea how bad cheap and good looking Veges and fruit are bc they are cover in chemicals and r gmo

  • These look so good! I’ve seen your turkey zucchini boats video, but I’ve never tried them. I will totally make these with some black beans in swap of the meat.

  • Looks delicious can’t wait to try it! I made this healthy turkey breast recently and it was so good! https://www.youtube.com/watch?v=5wQKG9bvx8M I’m defiantly trying this next.

  • Ha! I started making the zucchini boats after I saw the older video. I adore them. My family has had enough tho. Will try this to change it up!

  • Hello My name is Hawa and I am a #cilantrohater I tried to like it but it’s gross to me I’ll sprinkle dried parsley I actually prefer dried herbs versus fresh #youlikewhatyoulike I will definitely give this recipe a try thanks Dani ����

  • Totally great ideas for using leftovers. Nice Job. Sorry about the boo boo, boo. I know that in Downtown Dallas, there are a lot of homeless. It would never occur to me to have packed up a meal to give to a homeless person. Thanks for all the nice ideas.

  • Cool idea. I have found that the zucchini is not done preparing them like this. I always precook my zucchini for about 20 minutes before stuffing them. Otherwise by the time the zucchini gets done the meat mixture is overcooked. Love the taco idea though. Definitely will be trying your recipe.

  • 1:02 I think that means “chilli with meat”. I’m Portuguese and “carne” means “meat” and con is similar to “com” wich means “with” and that is probably Spanish, probably a Mexican recipe��

  • What ya’all go kill the poor turkey for in the first place, if you were just gonna squabblesquabblesquabble over what to do with leftovers? Kidding, i love turkey meat, and this video. Thanks

  • Who named these dishes? Empanada? That’s more like a pirogi. And “breakfast casserole”?? Why didn’t you call it a Thanksgiving quiche?

  • “The longer the better”
    Started cooking this video a week after this came out, still got it cooking on the grill… This should taste so epic.

  • Made these for dinner last night and they were delicious! I made a change by adding some Italian sausage with the beef and quinoa instead of the cauliflower rice because it’s what I had on hand. Will definitely make them again.

  • how is that budget?? Man you dont know nothing of the world! Where i live 20£ its use to eat the hole week. You need to learn something….

  • You can actually get the chicken even cheaper if you go to FarmFoods. £10 for 4 weeks worth and can get even cheaper with coupons.

  • We love watching your videos! My son wants strong muscles like yours 😉 I told him he has to ditch the Nutella and start eating your type of foods he really wants to try the cauliflower pizza! Thanks for all your videos we can’t get enough!!! You’re the best!!!

  • Great recipes!. But best tip was the last one, to give away leftovers. True spirit of Thanksgiving! I feel bummed each year if the family doesn’t eat or give away leftovers before they go to waste. Share the goods!

  • Tio estas haciendo un trabaja estupendo en tu canal me encanta man no solo por el contenido si tambien por como tienes estructurado la parte de abajo de about!! buen trabajo!!

  • 1) cook the tomato paste on the pan first
    2) stop using aluminum foil to cook chicken it is not good for your health
    3) add soy sauce later so it does not evaporate
    4) i wonder what is the rice like at friday after 5 days in the fridge. Do you incubate Bacillus Cereus?
    edit: i saw it you freeze the half. it is dangerous if people miss this part.

    otherwise it is all fine. good content

  • Thank you for sharing this, Marcus!

    I appreciate your encouragement and ideas, and look forward to renewing my efforts to engage my readers.

    https://www.fitbites.co.uk/

  • This looks like a great channel. I had a heart attack at age 52 this year, and I’m a big dumb guy who doesn’t know how to cook. Now I’m in a big hurry to learn healthy cooking. Glad I found this channel <3

  • Thanks for showing me another way to do zucchini boats I haven’t thought about the taco but I have did it other ways thank you for the good recipe good nutrition and healthy

  • Hello there! It is always a pleasure watching YouTube with you guys!

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    STARBUCKS uses our Matcha as well for their Matcha Latte!

    Can you do us a favor and write a review or testimonial on our product?

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  • Dani, you’re a goddess. This looks sooooo good. I would substitute tons of mushrooms for the meat, like 4-5 pounds! They saute down to nothing. Oh, boy I’ve got to make this!

  • Dude! This is genius. You make me want to get my act together and be a much healthier me. Glad to meet today dude! Thanks for the fun memories.:)

  • Dani…..oooweeman! This is absolutely amazing girl! Gonna go to Aldis tonight to get the ingredients to make this for my family. Thank you for sharing this. You’re my girl!

  • Nice idea for stuffed zucchini. My experience with this approach is the zucchini are never cooked through after 30-35 minutes in the oven. I give them an initial zap by themselves in the microwave, 7-8 minutes, before stuffing them, and then they are tender after their oven time with the stuffing. Thank you for your always excellent presentations. Great job.��

  • What’s the rookie chefs? Please stop or study cooking your losing all your vitamins and minerals if you want the healthier version you must steam the veg and mix your herbs and spices with the oil so it doesn’t burn and score your chicken!

  • Thanks Dani! You’ve giving us a new way to use our squash ��(will you get the picture)lol��and its keto friendly.gonna give it a try����

  • these came out soo good!!!!
    i cut everything in half since was just for me and still have enough for two people. i also topped them with just a bit sour cream put it over the top.

  • Does Custokebon Secrets really work? I notice lots of people keep on speaking about Custokebon Secrets. But I’m not sure if it’s good enough to lost lots of fat.

  • Wait! You mean I have to turn on the stovetop?
    I am way too into using my microwave…please no one chop my head off.
    I’m lucky I can take my zucchini squash out of the fridge, scrub, cube and nuke in my microwave. I just eat w some salt sprinkled on top.
    But this recipe looks yummy.

  • I’m a little curious why the ends were left on.. can someone tell me if zucchini gets soft easily? I prefer stuffed veggies to be on the tender side.

  • I think I almost shed a tear when I saw turkey salad w/out mayo I hate mayo so much I would’ve never thought of this. You’re a genius man. Thank you for this!

  • Yummy recipe! Haha, if this was 1974 (when I was a kid lol), upgrading one’s meats may be “tricky” depending on where one lives ( 2:57). But in 2019, I presume for most the trickiness is a matter of cost (the elephant in the room lol). It is for me. Meat (and especially the high end meat you’re advertising/recommending) is expensive!

  • Amazing video. You are making a difference and impact in people’s lives from all over the world. I wish you continued success and the best of luck. I’m all the way from California USA.

  • Hey man, thanks for posting this. I really appreciate the idea of packaging and giving away food for the needy. Also, nice touch with adding the outtakes at the end; it shows how cooking is definitely about the process of trial and error.

  • I’m trying the Shepard’s pie, I think I may add stuffing for a bottom layer and the noodle soup is on for tomorrow:) Great video!

  • May God bless you in everything you do.
    I love your enthusiasm in every video you put out.
    My sister will be in town with her family. This one I’m definitely trying! Will report back on how it turns out ��