10 Scrumptious Sweet and Savory Pumpkin Recipes

 

The 9 Best Tastemade Pumpkin Recipes Ever

Video taken from the channel: Tastemade


 

PUMPKIN 7 WAYS �� Easy Autumn/Fall Recipes ��

Video taken from the channel: Madeleine Olivia


 

7 Desserts For Pumpkin Lovers

Video taken from the channel: Tasty


 

Best Pumpkin Pie Ever Classic Thanksgiving Pumpkin Pie Ultimate Thanksgiving Pies

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3 Sweet & Savory Pumpkin Spice Recipes That Taste Just Like Fall

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5 Pumpkin Dishes To Enjoy This Fall • Tasty

Video taken from the channel: Tasty


 

5 Pumpkin Recipes To Make This Fall • Tasty

Video taken from the channel: Tasty


43 Sweet and Savory Pumpkin Recipes That’ll Warm Your Soul Gabriella Vigoreaux, Amanda Garrity 7/8/2020. is to cook it up into these delicious and easy sweet and savory pumpkin recipes. 10 Savory and Sweet Pumpkin Recipes. Posted by Esther Gim on Oct 18, 2012 Print this Post We set our sights on finding 10 fun and tasty pumpkin recipes. From cookies to custard and milkshakes to butter, get a taste of autumn in your mouth. Find the recipe for pumpkin lust cake at Sweet Treats & More.

Pumpkin. 20 Delicious Sweet and Savory Pumpkin Recipes. Whenever Fall/Autumn comes around, I only think of one thing – Pumpkins!!! Yes, I love Pumpkin recipes both savory and sweet.

I have made quite a few tried and tested recipes using this wonderful fruit. Below you can find some delicious sweet and savory recipes all utilizing the mighty pumpkin!Some are healthy, some not so much, but all of them are delicious and spotlight our favorite autumn ingredient in new and unusual ways! Below are all the recipes.

Have fun exploring, and I’ll be back in a few days with a non-pumpkin recipe. Thanks for indulging in my pumpkin obsession, friends. Savory Pumpkin Recipes. Pumpkin isn’t just for dessert. Chorizo Pumpkin Pasta.

I’m a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it Pumpkin Sausage Soup. This dish is well suited to my lower-carb way of eating. It’s definitely soul food, and I love Chicken with Sugar Pumpkins. 40 Sweet and Savory Pumpkin Recipes.

I’ve worked all week with Cassie from Wholefully and this post is the pinnacle of all of our pumpkin recipes. Every one of these 40 recipes is either from my site or from her’s, so you know that they are bound to be delicious tried and true pumpkin recipes that you’ll love to make again and again. From sweet pies to baked breads, when it comes to finding fabulous fall recipes that utilize canned pumpkin, the limit does not exist. View Gallery 35 Photos Ethan Calabrese.

Delicious! SPAGHETTI WITH PUMPKIN SAGE CREAM SAUCE. Creamy, rich, savory, and delicious, that’s what you’ll find in a bowl of this cozy and comforting pasta.

Smothered in the creamy pumpkin Alfredo sauce with fresh sage, this is the ultimate fall dinner recipe. It’s one of our favorite vegan pumpkin recipes. CURRIED PUMPKIN.

The Instant Pot pressure cooker gets meals done quickly, but that doesn’t always help if you’ve got a laundry list of ingredients that need prepping. This collection of 10 easy Instant Pot recipes that require six ingredients or less will help you whip up dinner easily and efficiently. Whether you choose beef-stuffed peppers or salsa chicken tacos, the whole family is sure to love these simple. Under this section, you will find easy, delicious and comforting recipes.

We have plenty to choose from, and we have hundreds of easy and delicate meals. Starting from the appetizer section, where you can find Dill Pickle Dip which is ready in 10 minutes from start to finish.

List of related literature:

WHISK together the pumpkin puree, sugar, heavy cream, eggs, ginger, cinnamon, ¼ teaspoon salt, and ground cloves.

“Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes” by The Editors of Real Simple
from Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes
by The Editors of Real Simple
TI Incorporated Books, 2016

Seven pounds of plums, three pounds of sugar, one ounce of cloves, one ounce of cinnamon, one quart of vinegar; put a layer of plums and a layer of spice (not powdered) alternately; boil the sugar and vinegar together, and pour over the fruit; the next day boil up all together, and put away for use.

“The Carolina Housewife” by Sarah Rutledge, Anna W. Rutledge
from The Carolina Housewife
by Sarah Rutledge, Anna W. Rutledge
University of South Carolina Press, 1979

In large bowl, with wire whisk, mix pumpkin, evaporated milk, brown sugar, eggs, cinnamon, ginger, salt, and nutmeg until well combined.

“The Good Housekeeping Cookbook” by Susan Westmoreland
from The Good Housekeeping Cookbook
by Susan Westmoreland
Hearst Books, 2004

Ingredients: 6 oz pitted dried plums (prunes); 2-inch stick of cinnamon; 2 tbsp extra virgin olive oil; 1 cup red wine; 2 tbsp sugar; 1 baguette; 2 tbsp julienned fresh ginger; zest of ½ lemon; salt to taste.

“The Tudor Kitchen: What the Tudors Ate & Drank” by Terry Breverton
from The Tudor Kitchen: What the Tudors Ate & Drank
by Terry Breverton
Amberley Publishing, 2015

Here’s the combination I make most often: 4 thin (1to 1%-inch-thick) wedges pumpkin or squash (I use Red Kuri squash, which doesn’t need to be peeled), 12 to 16 cooked chestnuts (I use jarred), 1 apple (or pear), 4 clusters grapes, and sprigs of rosemary, thyme, or, best of all, sage for the herb.

“Around My French Table: More than 300 Recipes from My Home to Yours” by Alan Richardson, Dorie Greenspan
from Around My French Table: More than 300 Recipes from My Home to Yours
by Alan Richardson, Dorie Greenspan
HMH Books, 2010

Toast the pumpkin seeds by tossing them with 2 teaspoons maple syrup, ¼ teaspoon ground cinnamon, ⅛ teaspoon grated nutmeg, and a pinch of salt.

“Vegan Under Pressure” by Jill Nussinow
from Vegan Under Pressure
by Jill Nussinow
HMH Books, 2016

To one cup of steamed and sifted pumpkin add one-fourth a cup of molasses, one-fourth a cup of sugar, one beaten egg, half a teaspoonful of salt, one-third a teaspoonful of ginger or cinnamon, and two-thirds a cup of rich creamy milk.

“The Settlement Cook” by Simon Kander, Henry Schoenfeld
from The Settlement Cook
by Simon Kander, Henry Schoenfeld
Dover Publications, 2012

Cook pumpkin puree, salt, cinnamon, nutmeg, and cloves in large saucepan over medium heat, stirring constantly, until reduced to 1½ cups, 6 to 8 minutes.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

I had only imagined what a pumpkin pie should be: deeply pumpkiny, with hints of cinnamon, ginger, and other holiday spices; creamy, though not as creamy as a custard; incredibly flaky crust; and not overly sweet, or the sweetness would interfere with the delicate flavor of the pumpkin.

“Flour: A Baker's Collection of Spectacular Recipes” by Joanne Chang, Christie Matheson, Keller + Keller
from Flour: A Baker’s Collection of Spectacular Recipes
by Joanne Chang, Christie Matheson, Keller + Keller
Chronicle Books LLC, 2011

In another bowl, combine the pumpkin puree, melted ghee or butter, eggs, water, and the four powdered spices.

“Yoga Mama, Yoga Baby: Ayurveda and Yoga for a Healthy Pregnancy and Birth” by Margo Shapiro Bachman, Vasant Lad
from Yoga Mama, Yoga Baby: Ayurveda and Yoga for a Healthy Pregnancy and Birth
by Margo Shapiro Bachman, Vasant Lad
Sounds True, 2013

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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16 comments

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  • I can’t wait until fall this year. I don’t usually like cold weather but it means I can bake as much as I want without getting the house too hot. Also these recipes look awesome.

  • Tasty is the best food channel! I’m starting my food channel mixing food, fashion & entertainment! I follow back check me out! Let’s go Tasty!!

  • Shitty duplicated content like this is destroying real food channels on YT. Most of Tastys “recipes” don’t work and some are downright unsafe.

  • I just found your channel and I’m in love! Seriously considering going vegan �� thank you for the high quality recipes and content

  • I stopped watching. If a recipe video (ESPECIALLY a compilation one) doesn’t have at the very least the TITLE of each recipe, it’s a no go. Even better when the ingredients are listed on the video(with or w/o amounts).

  • Great i have a video with 7000 views and 120 likes in 4 months and im proud…… But tasty gets 8000views in a hour and 900 likes. Is that even possible

  • I have an actual measurement for “dollop”! For those who ask, “How much is a dollop?” the answer is: 1 Dollop = 1 1/4 cups. That always works for me.

  • Last Halloween I made the pumpkin chili cheese dip and it was soooooo good. The only downside is it didnt stay hot in the pumpkin bowl for very long. Still very tasty, would make again!

  • Do you think that you could just cut the pumpkin in half, rub with some oil and season with S&P, and then bake it that way? Then peel when soft? I do that with butternut squash and it works really wellit might be less of a hassle than the peeling of a hard, raw pumpkin.

  • What a joy to know that in the United States there is a lot of variety in food, I am Mexican but I have been following your channel for quite some time but I would like to make a suggestion about your channel. Since English and Spanish are the primary languages ​​in most of the world, I would like them to appear in English apart from the on-screen ingredients, I would like them to be added in Spanish. It is only a small suggestion I hope you take it into account and see you in the following recipe. ��

  • Fantastic! I’m trying to eat more seasonally and I love pumpkin so going into autumn these pumpkin recipes should be really useful:)

  • Damn, way to call her out on having a mustache. I would have said,” You have some on your upper lip” or “-just above your lip”. Haha.

  • I spent the whole day yesterday looking for pumpkins. I went to 7 different supermarkets before giving up (I probably shouldn’t have left my search till Halloween day) so I had to make the soup with roast butternut squash and some small festive squashes instead and let me tell you it was still amazing, I added some coconut milk too!

  • I just made a small version of this as a test run, substituting the condensed milk with coconut milk and palm sugar. instead of Chinese 5spice, used some thai cooking paste. Out of this tapping world!!!God bless America ����

  • Hi Chef John. I already have a piecrust premade, I want to make sure that no blind baking is necessary before baking this pie? Please advise

  • Baked this yesterday to celebrate July 4th, because I don’t bake apple pies. Came out great, with just a small crack in the very center. Probably baked it a few minutes too long, but the taste is amazing. Try this recipe.