Steps to make the simplest Chicken Ever

 

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SIMPLE CHICKEN CURRY RECIPE | QUICK & EASY CHICKEN CURRY RECIPE | CHICKEN CURRY FOR BEGINNERS

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Easy Butter Chicken

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7 Easy Chicken Dinners

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EASIEST Chicken Recipe EVER!! With Calorie Info for Gym Diet | Chicken Sokha

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4 Easy Chicken Breast Recipes

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Easy Orange Chicken

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SIMPLE CHICKEN CURRY RECIPE | QUICK & EASY CHICKEN CURRY RECIPE | CHICKEN CURRY FOR BEGINNERS

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Easy Butter Chicken

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EASIEST Chicken Recipe EVER!! With Calorie Info for Gym Diet | Chicken Sokha

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7 Easy Chicken Dinners

Video taken from the channel: Tasty


 

Easy And Impressive Chicken Dinners Anyone Can Make • Tasty

Video taken from the channel: Tasty


1 chicken breast – Hopefully the chicken is already defrosted. If not, stick it in the microwave on low for a few seconds, then run it under water until it’s thawed. When you put it in the microwave, it will likely cook a little bit of the outside edges of the chicken. That’s okay. Dip chicken in flour mixture to coat all sides; shake off excess.

Dip in egg mixture, then again in flour mixture. In an electric skillet or deep frye. Lay chicken tenders on top of rice and sprinkle with garlic, salt and pepper.

Go easy on the pepper if you don’t like it too hot because the Rotel has a little kick to it. Cover and cook over medium high heat for 20 minutes or until chicken. Also, use a digital thermometer; safe chicken is good chicken.

You want the chicken breasts to reach 160 degrees before pulling them off the grill. You want the chicken breasts to reach 160. Preheat oven to 400F.

Lightly grease a 9x13 baking dish with cooking spray. Arrange chicken breasts in baking dish and rub in the minced garlic over each. How to Make It In a medium saucepan, combine all the ingredients. Bring to a bare simmer, cover, and cook for 20 to 25 minutes, until the chicken is very tender and cooked all the way through. Remove the chicken from the pot and bring.

1. Use rotisserie chicken. You can totally roast your own chicken for enchiladas, but grabbing a rotisserie chicken from the deli at the supermarket will save you a lot of time. Ultimately, you won’t be able to tell the difference, thanks. Preheat grill to medium high heat and lightly oil the grates.

Remove the chicken from the marinade, letting the excess drip off. Grill chicken for 5 to 6 minutes on each side or until cooked through. Baste the chicken occasionally with. Generously coat both sides of each breast with sour cream.

Put crushed cornflake crumbs in a shallow plate or bowl and season to taste (I use. The Secret Technique for Cooking the Best Chicken Wings Ever. James Schend Updated: Aug. 14, 2018. For game days, everyone expects the best chicken wings.

We have all the tips and tricks for golden brown deliciousness, plus three different dipping sauces that will impress absolutely everyone.

List of related literature:

Reduce heat to medium-low, cover, and simmer until chicken registers 160 degrees, 12 to 18 minutes, flipping chicken halfway through cooking; transfer chicken to serving platter and tent loosely with aluminum foil.

“The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'll Ever Want to Make” by America's Test Kitchen
from The Complete Cooking for Two Cookbook: 650 Recipes for Everything You’ll Ever Want to Make
by America’s Test Kitchen
America’s Test Kitchen, 2014

Slip the chicken into the pan, skin side down (don’t crowd the pan – if it isn’t large enough to hold the pieces comfortably, work in batches), and cook the chicken for about 4 minutes on a side, or until golden.

“Around My French Table: More than 300 Recipes from My Home to Yours” by Alan Richardson, Dorie Greenspan
from Around My French Table: More than 300 Recipes from My Home to Yours
by Alan Richardson, Dorie Greenspan
HMH Books, 2010

Cut the chicken into 1to 1.5-inch pieces, dip the chicken in the egg, and then dredge through the bread crumb mixture.

“Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School” by Jill Castle, Maryann Jacobsen
from Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School
by Jill Castle, Maryann Jacobsen
Wiley, 2013

Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to ¼-inch thickness, using a meat mallet or rolling pin.

“The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes” by The Editors of Southern Living
from The All New Ultimate Southern Living Cookbook: Over 1,250 Of Our Best Recipes
by The Editors of Southern Living
TI Incorporated Books, 2017

Dice the chicken (or tofu) and place it into a sealable plastic bag, along with the garlic powder, salt and chickpea flour, then seal the bag and shake it until the chicken is coated (alternatively, use a bowl to combine the ingredients and push chicken pieces into the mixture on all sides).

“The Eczema Detox: The Low-Chemical Diet for Eliminating Skin Inflammation” by Karen Fischer
from The Eczema Detox: The Low-Chemical Diet for Eliminating Skin Inflammation
by Karen Fischer
Exisle Publishing PTY Limited, 2018

Shred the chicken into bite-size pieces, tent it with foil, and keep it warm.

“The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico” by Cheryl Jamison, Bill Jamison
from The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico
by Cheryl Jamison, Bill Jamison
Harvard Common Press, 1995

Reduce heat to gentle simmer, cover, and cook until chicken registers 160 degrees, 10 to 15 minutes, flipping chicken halfway through cooking.

“Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All” by Cook's Country
from Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
by Cook’s Country
America’s Test Kitchen, 2016

Dip the chicken into the egg mixture, coating both sides, move the breasts to the bread-crumb mixture, sprinkle with crumbs to cover, and press so the coating adheres; turn the chicken over and repeat the process.

“Mastering the Art of Southern Cooking” by Nathalie Dupree, Cynthia Graubart
from Mastering the Art of Southern Cooking
by Nathalie Dupree, Cynthia Graubart
Gibbs Smith, 2012

Remove the chicken from the refrigerator, heat the shortening to 375°F in a frying pan—or, even better, in a Dutch oven—and put the largest pieces and dark meat in first followed immediately by the smaller pieces of white meat chicken.

“Paula Deen: It Ain't All About the Cookin'” by Paula Deen, Sherry Suib Cohen
from Paula Deen: It Ain’t All About the Cookin’
by Paula Deen, Sherry Suib Cohen
Simon & Schuster, 2009

Bring water to boil, reduce the heat to low, cover the pan and poach the chicken for 45 minutes or until a skewer inserted into the centre of each roll feels hot on the back of your hand.

“4 Ingredients: Fast, Fresh and Healthy” by Kim McCosker
from 4 Ingredients: Fast, Fresh and Healthy
by Kim McCosker
Hay House, 2010

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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120 comments

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  • The chicken looks good and not plastic meat like Kroger and the chicken looks real
    I love real food and not fake food that you can buy in a grocery store the food looks real thank you for making real looking like real chicken and I adore this company for making real food you can’t look sick from being frozen
    Looks so yummy with all of the chicken
    Real beautiful real food
    So yummy,!!!!!!!!����

  • In kerala(malabar area)we used to make chicken curry adding coconut and all.. and this taste exactly the same… am more nd more love with this recipe and its sooo easy to make. Thank you so much ����

  • I made the first dish today and I have to say it is easy af but pretty rewarding, tastes great but I would recommend adding mushrooms to the tomato sauce

  • Im a Indian and i can tell you that this recipe is not auntentic at all if youre going for something acceptable and quick this is a great recipe for you. But if you want it better you have to add more spices and use a different recipe I would call this a indian “style” recipe but if you dont have a very high standard than go for it!

  • imagine putting in the chicken before the onions to cook LOL

    EDIT* imagine putting in the chicken before broccoli to cook and the pasta.. how overdone is that chicken LOL

  • anyone notice the link in the video for slow cooker honey garlic chicken isnt the same recipe? I tried googling it to find it on the website and its wrong too:( I just like looking at the comments section for. alternatives:(

  • I have a question regarding this recipe In this particular video you have said “cook the marinated chicken for 10 min with cover”, but I think that only in 10 mins the chicken will not be ready. It may take 30 mins to1 hr or sometimes more time. If we cook it for only 10 mins the chicken will not be ready to eat. Please give me a solution for this problem. regards

  • Iv’e made cream cheese stuffed chicken breast before but it didn’t quite compliment the chicken, maybe the mozzarella might be a better choice?

  • I made it for my fience and he in still in love with it.. I made it last year, yet he remembers how delicious it was����.. Really loved this recipe of yours.. Its simple and doesn’t need any grinding process.. Thank you for sharing this recipe ❤️❤️

  • I will try d first one tonite for dinner coz I hv toddler can’t eat spicy. My childrens can’t take spicy food although I love spicy, childrens comes first.

  • Oh wow! I’m learning to cook, and am so glad I came across this Recipe! It’s easy and most importantly delicious �� Made it this evening and I’m so happy that my parents liked it (I feel they like whatever I make because they love me and want to encourage me ❤️), but I tried it, and it was really yum! Thank you so much Pahul (I found your name as I was scrolling down the comments ��), and I look forward to making more of your recipes �� Esther ��

  • I tried this today, it came out super delicious!! Earlier I tried one of your chicken curry recipes, that was also a hit. For today i just wanted something simple and it literally took very minimal efforts to cook this one. Looking forward to try all your non veg recipes. Amazing work!!:)

  • I tried this recipe today and it’s my GO TO from now on! Super simple Super Tasty! This was my first chicken recipe I cooked alone and turned out amazing �� Thank you for sharing

  • Iv’e made cream cheese stuffed chicken breast before but it didn’t quite compliment the chicken, maybe the mozzarella might be a better choice?

  • I try this right After I saw this video
    Yes it is one of the easiest chicken I ever cooked
    Thank you for this video
    Pls upload some veg recipes

  • Hi, can you share a receipe of how to make frozen coated chiken curry or into something healthy recipes as I have lot of frozen coated chiken legs

  • I saw your video today and tried this for my teen boys it got a huge thumbs up from them for the taste and gets an even bigger one from me for the surprising ease of making it! Have actually never made anything curried which is this simple to make..and low on oil and salt to boot. i’ll be repeating this a lot..that I can say:)….it really is Sokha!

  • Im a Indian and i can tell you that this recipe is not auntentic at all if youre going for something acceptable and quick this is a great recipe for you. But if you want it better you have to add more spices and use a different recipe I would call this a indian “style” recipe but if you dont have a very high standard than go for it!

  • Eating chicken everyday? Does anyone here even care about the hormones ingested into the body?
    Cities in India have mostly factory grown chicken which is laden with all sorts of medications and hormones. Consumption of such meat will lead to serious physical and psychological disorders overtime.

  • I’m not Indian, but I know that Garam Masala is used to finish off a dish with a final flourish of spice. It shouldn’t be added until you’re nearly done.

  • EVERYONE DONT DO THIS! THIS RECIPE IS DISGUSTING! i tried it myself my chicken was bland, the sauce turned brown, i followed the recipe to the T, and i can’t even doctor it up to make it edible to eat. this was a piss poor recipe!

  • What I really like about your video is that you give logic behind time, ingredientsthis is like cooking smartly. One can use the same video for cooking chicken breast as well. Very well done, keep on posting more of such stuff. ��

  • Butter chicken is supposed to be creamy, so some milk and ghee would enhance it. Also, jeera rice is a classic with something like butter chicken��.

  • Healthy food doesnt involve oil and surely not refined oil. Our used engine oils are better than refined oil. Prefer to use cold pressed oils if hou really want to use out

  • Oh wow! I’m learning to cook, and am so glad I came across this Recipe! It’s easy and most importantly delicious �� Made it this evening and I’m so happy that my parents liked it (I feel they like whatever I make because they love me and want to encourage me ❤️), but I tried it, and it was really yum! Thank you so much Pahul (I found your name as I was scrolling down the comments ��), and I look forward to making more of your recipes �� Esther ��

  • Wow..i can literally imagine the taste in my head..I will comment again whenever I make it for myself..but excellent way of putting it forward to the viewers..superbly simple.Thanks!

  • For an even BETTER tomato sauce for this dish…..cut up one large tomato, maybe 2 lol….place in your blender or fruit ninja with 1 green pepper sliced and pith removed, 1/2 White Onion, 1 Tbsp Olive Oil, 1 tbsp garlic, 1 tsp thyme, season with black pepper and salt, and blend until smooth. IF you are adding thinnly sliced potato and peas to your butter chicken saute them in the same pan you cooked the chicken in with a 1/2 cup of dry white wine, and a tbsp of canola or olive oil until potato is tender (or browned if you prefer crispness), then add your blended sauce, and re-add the chicken. Add half of stick of butter, 1 Tbsp of Chana Masala (or Garam Masala is fine) spice mix, and a tbsp of table/light cream…mix, and simmer for 10 minutes….serve over Basmati Rice. You are Welcome.

  • For an even BETTER tomato sauce for this dish…..cut up one large tomato, maybe 2 lol….place in your blender or fruit ninja with 1 green pepper sliced and pith removed, 1/2 White Onion, 1 Tbsp Olive Oil, 1 tbsp garlic, 1 tsp thyme, season with black pepper and salt, and blend until smooth. IF you are adding thinnly sliced potato and peas to your butter chicken saute them in the same pan you cooked the chicken in with a 1/2 cup of dry white wine, and a tbsp of canola or olive oil until potato is tender (or browned if you prefer crispness), then add your blended sauce, and re-add the chicken. Add half of stick of butter, 1 Tbsp of Chana Masala (or Garam Masala is fine) spice mix, and a tbsp of table/light cream…mix, and simmer for 10 minutes….serve over Basmati Rice. You are Welcome.

  • I saw your atomic structure video yesterday. And today when i watched this i felt like i have heard you before. Then i realised you are pahul sir

  • theres no way that the bow pasta will cook on time you must put the pasta almost al dante not straight from the box because milk dissolve pretty fast and your pasta will end up dry because you have to wait for pasta to soften.You have to use common sense when trying to follow a failure recipe like these 99% dont work at all.

  • If you like it creamy or feeding to people who may be turned off to the veggie chunks then blend after adding the 1 cup of water!! Return to the pot and continue as recipe says!!

  • Spice eats, before you do the bhuno, add tomato and green chili puree, and with garam masala add chicken masala.
    It will taste awesome!!!

  • A few tips: Always use boneless chicken thighs, not breast. It’s more tender and flavorful.
    And in India, the gravy is usually made of 20% tomatoes and 80% cream. (use low fat or medium cream).
    And use barbecued chicken for the best flavour.
    Follow these tips and you’ll come very close to the restaurant style.

  • Butter chicken is supposed to be creamy, so some milk and ghee would enhance it. Also, jeera rice is a classic with something like butter chicken��.

  • I know a girl named Skylar who cook pasta in a large stock pot or what I call large cylinder pots and since you are a good cook well I asked you this when I had the username NightBroom SMR do you think it’s okay to cook pasta in such a large pot you said yes so let me ask you this you ever used a large stock pot

  • I am pure vegetarian..but this looks so healthy & tasty….my son is fond of chicken so i shall try to make this.. this is the easiest receipe i can try for first time.. thankyou for sharing..����

  • Wow just osm… I tried it yesterday & it was soooo delicious… and hats off to u for sharing such an easy & energy saving recipe… though it looks like a normal chicken recipe but its taste is so different from those simple chicken recipes. I’m very happy to learn this fantastic recipe… ��U have got a new subscriber

  • imagine putting in the chicken before the onions to cook LOL

    EDIT* imagine putting in the chicken before broccoli to cook and the pasta.. how overdone is that chicken LOL

  • I have a question regarding this recipe In this particular video you have said “cook the marinated chicken for 10 min with cover”, but I think that only in 10 mins the chicken will not be ready. It may take 30 mins to1 hr or sometimes more time. If we cook it for only 10 mins the chicken will not be ready to eat. Please give me a solution for this problem. regards

  • Thank you for this video… I’m in quarantine and barely have any idea what to cook. Didn’t want the chicken to go bad. �� Virtual hug, everyone..

  • Not kidding. I have tried many recipes from youtube and this is the first one which turned out to be perfect. (others were semi-edible or less). Thanx alot ��

  • In kerala(malabar area)we used to make chicken curry adding coconut and all.. and this taste exactly the same… am more nd more love with this recipe and its sooo easy to make. Thank you so much ����

  • My dad works for one of Gordon Ramsey’s restaurants as a chef he also know how to make it and he would say this looks so bad just get 2 pieces of bread and put it on there and eat it (idiot orange chicken)

  • This recipe is so wrong at so many levels. Find this on Youtube “How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef – Varun Inamdar
    ” Try this and thanks me later.

  • I just made this.. It’s tasty..but salt is in excess instead of 1 tsp of salt for marination,I put 1 tbspn of it. What should I do to nullify this? Please help

  • Wow just osm… I tried it yesterday & it was soooo delicious… and hats off to u for sharing such an easy & energy saving recipe… though it looks like a normal chicken recipe but its taste is so different from those simple chicken recipes. I’m very happy to learn this fantastic recipe… ��U have got a new subscriber

  • How to make it
    Better
    Make the sauce exactly how they listed but add sugar time 3/4 cup
    Ok make egg wash 2 egss and a splash of water I use table spoon and add like half a cup of corn starch and then half of cup of Flour in a bowl dip ur chicken in flour then egg wash then flour u can dip it only once if ya want but go egg wash first if that’s the case then deep fry until lighty golden brown or ur preference and coat it in sauce and also I forgot add Fresno peper garlic and and ginger to the sauce after u turn it off like as soon as u add the corn starch simmer for like 2 minutes turn off the heat and add the pepper ginger and garlic if u don’t do this the garlic will go bitter just don’t do it

  • Mmmm, yummy. Hey did you know that male chicks are separated from the female chicks, and then the male chicks are thrown into a meat grinder for disposal purposes. Yep, it is called chick culling. Mmmmmm, yummy disposal. Obviously you people like this disposal of the male chicks, or else you would do something about it. Mmmmmmm.

  • Just tried this, I made half the batch with only the marinade and half the batch with the sauce, too. Although they taste the same, I liked the batch that only marinated better as I don’t like gooey chicken very much.

  • Just made this, so bomb! I was going to do the panda express style but looked like too much work, plus my favorite orange chicken isn’t breaded anyway. I highly recommend

  • In my opinion i have a better recipe.I wont take credit for it because i got it from souped up recipes but the recipe goes like this:
    cut 1 chicken breast into cubes then marinate them for 30 min with some salt and pepper and the juice of half an orange.then mix some cornstarch and 1 egg together till you get a smooth consitincy.put chicken into the cornstarch mix a make sure to get in between every single piece of chicken. fry the chicken when your oil reaches 375 degrees until the outer shell is hard.we will double fry it. now fry it on 390 degrees until it gets nice and golden brown.for the sauce put oil,ginger, and minced garlic into a pan or wok on medium low heat until fragrant add 1/2 cup light soy sauce then add 1/2 cup orange juice also add 1/2 cup brown sugar. after you mix add a mixture of cornstarch and water(1 tbs and 1 tbs of cornstarch and water).stir continuestly until the sauce gets a syrupy texture.Add your chicken and stir quickly.if you want rice then just make plain rice and a little soy sauce some salt and some of the leftover sauce (if you have it) and finally add some orange juice. in my opinion i like this rice but dont take it from me.make your own rice and have fun with making this recipe your own.

  • Not kidding. I have tried many recipes from youtube and this is the first one which turned out to be perfect. (others were semi-edible or less). Thanx alot ��

  • This was not good, the chicken kinda steams with the sauce if you don’t have a powerful enough burner, and creates a really weird slimy texture

  • I made it and it was simple.
    Yes, it’s Americanized. ����
    My family and I still enjoy this recipe.

    ☮️ Peace to the comments section.

  • Use 1/2 cup of orange marmalade and 1/4 cup BBQ sauce with 2 TBSP of soy sauce. Make sure you bread the chicken before you fry it. Mix with sauce and enjoy.

  • I like this recipe, it looks easy to me. I can’t judge this recipe because I have never ate orange chicken before. So thank you for this recipe.

  • Tip instad of leaving big chunks of onion in the sauce you can let the sauce simmer without tge chicken then mix the sauce in a mixer or something similar to a very fine sauce then add the chicken

  • People who disliked are mostly those who are annoyed because they can’t get all these food and yet these videos keep popping up. I’m people. I hate my hunger.

  • The fuck. Coat the chicken in corn starch or something before you fry it so it actually gets crispy. Nobody wants this soggy shit.

  • I like how on every video of this channel there must be someone complaining about something but tasty prolly dont give 2 shits and upload whatever they want.

  • Can you please make the category “how to” instead of entertainment. I would like to use it for my class during our e-learning assignment, but our school blocks entertainment videos:(

  • Did they just only added salt to that chicken breast so they trigger me to open their video and comment on how disgusting and TASTLESS that recipe was????

  • Can you please make the category “how to” instead of entertainment. I would like to use it for my class during our e-learning assignment, but our school blocks entertainment videos:(

  • Hello.
    your every recipe is so awesome i love it seriously and i cooked it yesterday in dinner for my mother and my brothers thanks for sharing…God give you everything and lots of happiness…

  • good one bro. but that non-stick tawa of yours is no more a non-stick tawa. the food is super tasty and right amount for gym goers. but the amount of poison added from that tawa will make the food dangerous than doing any good.

  • I tried this recipe today and it’s my GO TO from now on! Super simple Super Tasty! This was my first chicken recipe I cooked alone and turned out amazing �� Thank you for sharing

  • Proud of you.I would love if my son looks same as you do and speaks perfect English like you.

    And ya recipe is simple and easy and tasty too.

  • I saw your atomic structure video yesterday. And today when i watched this i felt like i have heard you before. Then i realised you are pahul sir

  • What I really like about your video is that you give logic behind time, ingredientsthis is like cooking smartly. One can use the same video for cooking chicken breast as well. Very well done, keep on posting more of such stuff. ��

  • I saw your video today and tried this for my teen boys it got a huge thumbs up from them for the taste and gets an even bigger one from me for the surprising ease of making it! Have actually never made anything curried which is this simple to make..and low on oil and salt to boot. i’ll be repeating this a lot..that I can say:)….it really is Sokha!

  • protein content in 400 gm chicken is 40gm only?
    As per my knowledge 100 gm chicken hv 27gm protein
    let me know if m missing anything

  • Eating chicken everyday? Does anyone here even care about the hormones ingested into the body?
    Cities in India have mostly factory grown chicken which is laden with all sorts of medications and hormones. Consumption of such meat will lead to serious physical and psychological disorders overtime.

  • Wow..i can literally imagine the taste in my head..I will comment again whenever I make it for myself..but excellent way of putting it forward to the viewers..superbly simple.Thanks!

  • Healthy food doesnt involve oil and surely not refined oil. Our used engine oils are better than refined oil. Prefer to use cold pressed oils if hou really want to use out

  • Hi, can you share a receipe of how to make frozen coated chiken curry or into something healthy recipes as I have lot of frozen coated chiken legs

  • I made the first dish today and I have to say it is easy af but pretty rewarding, tastes great but I would recommend adding mushrooms to the tomato sauce

  • good one bro. but that non-stick tawa of yours is no more a non-stick tawa. the food is super tasty and right amount for gym goers. but the amount of poison added from that tawa will make the food dangerous than doing any good.

  • I tried this today, it came out super delicious!! Earlier I tried one of your chicken curry recipes, that was also a hit. For today i just wanted something simple and it literally took very minimal efforts to cook this one. Looking forward to try all your non veg recipes. Amazing work!!:)

  • 0:25 Honey & Soy Chicken Breast
    2:39 Quick and Easy Chicken Curry
    5:41 Peanut Butter Chicken
    7:50 Chicken Cauliflower Rice

    which recipe is your favorite?

  • 0:25 Honey & Soy Chicken Breast
    2:39 Quick and Easy Chicken Curry
    5:41 Peanut Butter Chicken
    7:50 Chicken Cauliflower Rice

    which recipe is your favorite?

  • I am big fan of FARMER COOKING. Still your fan also. Very good cooking, awesome cooking �������������� our country one of the best cooking channel FARMER COOKING

  • Do not make this sad attempt of orange chicken… And easier way to make this version is to throw your chicken in some orange juice and call it a day…

  • I started watching this with the mind set of wanting to cook something…..shortly after, chucking that mindset out the window because I couldn’t follow along so well… ��

  • The fuck is this? That is the most pathetic excuse for Orange Chicken I’ve ever seen. I’m not saying that this would be gross or anything, maybe a bit on the very bland side, but it’s nothing to do with actual orange chicken like you get from a takeout joint… How is this one of the first things that pops up when it’s so clearly not what anyone would want except some wimpy ass yuppie that’s afraid to fry his food.

  • I’m not Indian, but I know that Garam Masala is used to finish off a dish with a final flourish of spice. It shouldn’t be added until you’re nearly done.

  • I will try d first one tonite for dinner coz I hv toddler can’t eat spicy. My childrens can’t take spicy food although I love spicy, childrens comes first.

  • Aren’t you overestimating the belief that anyone can make these ‘easy’ chicken dinners?? My mouth is watering but I don’t think they are that easy

  • This is not butter chicken. If you want to make a really good butter chicken, watch the recipe of an Indian chef and just reduce the amount of spices according to your taste.

  • I started watching this with the mind set of wanting to cook something…..shortly after, chucking that mindset out the window because I couldn’t follow along so well… ��

  • Only thing us Subcontinent folks dont need no utensils to eat that we go in straight for the kill with bread or rice and we use our hands. The only way to eat Desi food.

  • The chicken looks good and not plastic meat like Kroger and the chicken looks real
    I love real food and not fake food that you can buy in a grocery store the food looks real thank you for making real looking like real chicken and I adore this company for making real food you can’t look sick from being frozen
    Looks so yummy with all of the chicken
    Real beautiful real food
    So yummy,!!!!!!!!����

  • A few tips: Always use boneless chicken thighs, not breast. It’s more tender and flavorful.
    And in India, the gravy is usually made of 20% tomatoes and 80% cream. (use low fat or medium cream).
    And use barbecued chicken for the best flavour.
    Follow these tips and you’ll come very close to the restaurant style.

  • I tried making this and the flavor is good but it isn’t as accurate as of those authentic recipes, but it still taste really good tho i recommend adding garlic on the pan before frying the chicken. Worth trying!

  • This recipe is so wrong at so many levels. Find this on Youtube “How To Make Butter Chicken At Home | Restaurant Style Recipe | The Bombay Chef – Varun Inamdar
    ” Try this and thanks me later.

  • Only thing us Subcontinent folks dont need no utensils to eat that we go in straight for the kill with bread or rice and we use our hands. The only way to eat Desi food.

  • Did they just only added salt to that chicken breast so they trigger me to open their video and comment on how disgusting and TASTLESS that recipe was????

  • Aren’t you overestimating the belief that anyone can make these ‘easy’ chicken dinners?? My mouth is watering but I don’t think they are that easy

  • I try this right After I saw this video
    Yes it is one of the easiest chicken I ever cooked
    Thank you for this video
    Pls upload some veg recipes

  • Mmmm, yummy. Hey did you know that male chicks are separated from the female chicks, and then the male chicks are thrown into a meat grinder for disposal purposes. Yep, it is called chick culling. Mmmmmm, yummy disposal. Obviously you people like this disposal of the male chicks, or else you would do something about it. Mmmmmmm.

  • People who disliked are mostly those who are annoyed because they can’t get all these food and yet these videos keep popping up. I’m people. I hate my hunger.

  • This is not butter chicken. If you want to make a really good butter chicken, watch the recipe of an Indian chef and just reduce the amount of spices according to your taste.

  • If you like it creamy or feeding to people who may be turned off to the veggie chunks then blend after adding the 1 cup of water!! Return to the pot and continue as recipe says!!

  • I am pure vegetarian..but this looks so healthy & tasty….my son is fond of chicken so i shall try to make this.. this is the easiest receipe i can try for first time.. thankyou for sharing..����

  • Spice eats, before you do the bhuno, add tomato and green chili puree, and with garam masala add chicken masala.
    It will taste awesome!!!

  • I just made this it was soooooooooo good!!!! I just added cheese when it was time to add the cream I used heavy whipping cream because it was what i had on hand! No biggie that’s the beauty about cooking you customize it to your liking love your dishes thank you ❤️ God bless your family!

  • I am big fan of FARMER COOKING. Still your fan also. Very good cooking, awesome cooking �������������� our country one of the best cooking channel FARMER COOKING

  • I made it for my fience and he in still in love with it.. I made it last year, yet he remembers how delicious it was����.. Really loved this recipe of yours.. Its simple and doesn’t need any grinding process.. Thank you for sharing this recipe ❤️❤️

  • I just made this.. It’s tasty..but salt is in excess instead of 1 tsp of salt for marination,I put 1 tbspn of it. What should I do to nullify this? Please help

  • asalam o alaekum dear kia ap mujhy chicken ki wo recipe send kr den gi jes ma ap ny chicken ko marrinat k bad fry kia tha phr curry ma shamil kia tha

  • anyone notice the link in the video for slow cooker honey garlic chicken isnt the same recipe? I tried googling it to find it on the website and its wrong too:( I just like looking at the comments section for. alternatives:(

  • protein content in 400 gm chicken is 40gm only?
    As per my knowledge 100 gm chicken hv 27gm protein
    let me know if m missing anything

  • Thank you for this video… I’m in quarantine and barely have any idea what to cook. Didn’t want the chicken to go bad. �� Virtual hug, everyone..

  • Proud of you.I would love if my son looks same as you do and speaks perfect English like you.

    And ya recipe is simple and easy and tasty too.

  • asalam o alaekum dear kia ap mujhy chicken ki wo recipe send kr den gi jes ma ap ny chicken ko marrinat k bad fry kia tha phr curry ma shamil kia tha

  • theres no way that the bow pasta will cook on time you must put the pasta almost al dante not straight from the box because milk dissolve pretty fast and your pasta will end up dry because you have to wait for pasta to soften.You have to use common sense when trying to follow a failure recipe like these 99% dont work at all.

  • It became my most favourite. I have prepared it several times. Today made it with short pastas. It is delicious in every way. Thanks for yummy recipes��

  • Tip instad of leaving big chunks of onion in the sauce you can let the sauce simmer without tge chicken then mix the sauce in a mixer or something similar to a very fine sauce then add the chicken

  • Alright let’s be honest it looks delicious �� and I want to make it BUT she add that liquid at 2:25 but what is it?
    What is it made of and how to make it?
    Please can you help me out!

  • Many thanks, been searching for “is brown pasta better than white pasta?” for a while now, and I think this has helped. You ever tried Dansaac Unflappable Dominance (should be on google have a look )? It is an awesome exclusive product for discovering how to find the best food to balance your hormones and blast away your fat spots minus the headache. Ive heard some incredible things about it and my brother in law got excellent results with it.

  • I made this today, and let me tell you, this is by far the easiest and most delicious Alfredo recipe I’ve ever had. ��I have yet to try an Alfredo dish easier and tastier than this! ����