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2 lbs (.90kg) chicken wings/drumsticks/thighs; 1.5 tsp (5mL) coconut oil; 1/4 cup (59mL) coconut aminos (or soy sauce) 2 tbsp (30mL) vinegar (white or apple cider) 1.5 tsp (7.5mL) fresh ginger – find this in the produce section of your grocery store. It looks like a wonky root. In a large food storage bag, combine soy sauce, water, sugar, sesame oil, green onions, garlic, sesame seeds, and peppers. Add chicken wings; turn bag to coat well.

Cover and refrigerate for at least 2 hours, turning occasionally. Step 1 Whisk cornstarch, soy sauce, oil, flour, sugar, eggs, sesame seeds, salt, and garlic powder together in a bowl. Pour marinade into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag.

Ingredients 1/2 cup soy sauce 1/3 cup water 1/4 cup sugar 2 tablespoons sesame or olive oil 4 green onions with tops, sliced 1/2 medium onion, sliced 2 garlic cloves, minced 1 to 2 tablespoons sesame seeds Dash pepper 2-1. In a medium bowl, combine the chili sauce, rice vinegar, soy sauce, hoisin, peanut oil, sweet soy sauce and the toasted ginger and sesame seeds. Give it a good stir. Place the chicken wings in a large glass bowl, pour the marinade over. Ingredients 1 kg | 2lbs chicken wing nibbles Drumettes and Wingettes (or whole chicken wings; tip removed and discarded; each 4 tablespoons soy sauce 2 tablespoons Kecap Manis (Sweet Soy Sauce) 2 tablespoons honey 1/2 tablespoon sesame oil 2 cloves fresh garlic, crushed/minced 1-2 tablespoons.

In a medium bowl, whisk together egg, cornstarch, salt and pepper. Add cut chicken to the egg mixture and stir to coat. Heat up olive oil in a pan and drop coated chicken pieces to cook. It’s easier to do that in two batches to make sure each piece is cooked.

Sift flour, 2 tablespoons cornstarch, baking soda, and baking powder into a bowl. Pour in low-sodium soy sauce, sherry, 2 tablespoons water, vegetable oil, and a dash of sesame oil; stir until smooth. Stir in chicken until coated with the batter, then cover, and refrigerate.

Make sure to get both sides of your chicken wings, shake off the extra, and place on a new clean dish. Recipe for “Buffalo Breading”, enough for 2 pounds of wings: Sift 2 cups of all purpose flour, 1 teaspoon salt, 2 teaspoon pepper, 1 teaspoon garlic powder, 1 teaspoon paprika, 1 teaspoon cayenne pepper in a large bowl or plate. These crispy and tasty Sesame Chicken Wings are the perfect addition to any game day or family get together.

To learn how to make Chef Keoni’s recipe, visit.

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To make the chicken wings: In a sealable container, combine the chicken, 1 tablespoon sea salt, black pepper, garlic, jalapeños, milk, and lemon zest and juice.

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Drain the wings, retaining the marinating liquid, and divide them among 3 sheets of foil.

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Season the wings with the garlic powder, onion powder, salt, pepper and 1 tablespoon (9 g) of the toasted sesame seeds and toss well to coat.

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Whisk the mixture until the salt and sugar dissolve; add the chicken wings, and toss to coat.

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2 In a medium mixing bowl or glass measuring cup, combine the peanut and sesame oils, orange peel, soy sauce, garlic, scallions, ginger, and 2 teaspoons of the peppercorns.

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Place the wings in a large nonreactive bowl and stir in the 14 cup of peanut oil, ‘A cup of lemon juice, ‘A cup of Worcestershire sauce, 14 cup of beer,the salt, and the 1 teaspoon of pepper Cover the wings and let marinate, in the refrigerator,for 4 hours, turning the wings occasionally.

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Drizzle the sauce mixture over the wings, and stir them around until well coated.

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To reheat, place the chicken wings on a rimmed baking sheet and heat in a preheated 400°F oven for 4 minutes, or until warmed.

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Mix the chicken shreds with the egg white, 1 teaspoon of salt, half the sesame oil and 1 teaspoon of cornflour in a small bowl and refrigerate for 15 minutes.

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Season the wings with the 1 teaspoon of salt and the ½ teaspoon of pepper and set aside.

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Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • 99% comments: you don’t need to wash the damn Chincken
    1% comments: you SHOULD wash the damn Chicken
    Me: technically, you need to double-fry the Chicken.

  • The batter will be so soggy. I’d rather use potato starch and double fry it so it gets crispy and stays crispy. The way she did it, it would be so soggy after a few minutes. Like when she bites into it there’s zero crunch

  • Do not heat honey!!
    Cooking it deteriorates the quality and loses its essential enzymes and nutrients. Heated honey can actually produce delirious effects in the body and can be fatal at the same time. Cooking honey to 40 degree Celsius causes a negative chemical change that makes it taste bitter

  • Hahaha. “Good quality soy sauce”. In 45 years of cooking, I’ve never been able to taste the difference between el`cheapo soy sauce & ooh`la`la soy sauce. Nice joke though.

  • I’m one of those people who looks at the comments to see if anyone tried it and I didn’t see many people try and review so I’m going to help those future people like me lol it’s really good. I used the milk instead of wine and added soy sauce. I also heated my sesame sauce.

  • Please wash hands after tossing chicken…could not believe she just wiped them off o a towel which she will use on someplace else…

  • recipe is really too sweet for my liking. will recommend to put way lesser than suggester portion of honey!! please do urself a favor

  • Good idea sauce the eggs with soya sauce. But I think you should wash the chicken before use it and wash your hands after touching the chicken and not only dry in a towel. In Chinese cuisine, the hands are used to give like a massage in the chicken so the sauce is better absorbed by the meat so is not just to mix.

  • Okay let’s admit it here are the best recipes but if you want more awsome recipes check out grandma flavor ��:

  • First time making chinese and I unfortunately used this recipe, don’t try this recipe my sis was literally gagging in disgust when she tried the recipe (she makes really good Chinese usually)
    The recipe definitely shouldnt have had lemon.
    And the batter was crappy as well����

  • Wow, sooo yummy! �� �� �� I really loved this recipe and I am eager to try it. I am sure it will turn amazing. Thank you for sharing. �� �� �� �� �� �� �� �� �� �� ��

  • White blonde chick cooking doesn’t really give of that “trust me I know what im doing vibe”, but this looks amazing! Sorry for the mild racist generalization, it is not ill intended.

  • Thank you so much for such an important information you talk about… since long time I was looking for like how can I avoid alcohol in my cooking….u have just solved my problem…❤️❤️��

  • This recipe was amazing but if your using siracha I recommend using about half because it was too spicy for the kids. They couldnt eat it, but this was a fantastic recipe. Will be using again.

  • GIRL, yo a$$ can cook! My family is so impressed with my assassin cooking that they request it. One day I’m going to tell them my secret.. probably not. ;-P

  • good morning. I really like your way of cooking and your style in particular. I have never know which vegetable they put in the soup of unton noodles, it has a thick stem and not so long leaves. you could guide me in this. I really like that soup. THANKS

  • I made this today and I’m not lying when I say that it’s tastes exactly like takeout but better! I didn’t have cornstarch or sesame oil but it still came out amazing. I used white vinegar as she suggested in her recipe when making the sauce. My older sister decided to make some egg fried rice and this was honestly delicious with the chicken. I’m more of a baker so cooking is my week spot. I’m 15 and I wanted to try to cook something other than noodles or rely on my mum and this was super helpful. Very simple and easy. Will definitely be my go to recipe. To anyone reading this that is contemplating if you should make this I definitely think you should!

    Best thing I’ve eaten all quarantine ����

  • Hi Seonyoung. My oven can do baking only. It cannot broil. For oven baking method, kindly advise temperature in centigrade and baking timing.

  • Do you mind to write down the ingredients for me please? Because I need to translate them and try this recipe out. Thank you, and please help me out.

  • I really enjoy mastering some of your recipes. I swear its the best of all time. Simple and so easy and the best off all is having to eat it. Yum

  • This was a great recipe. I tried 3 different recipes and this one was the only one I liked. If you make this add just a little more honey than called for.

  • I love this recipe! I don’t have a Wok and live in an apartment with a terrible electric stove.
    Should I try this and is there anything I have to do differently?
    Thank you!

  • Ooh wee, those look awesome! My hubby and I always eat those at Drunken Fish as an appetizer before the sushi comes. Now I want to make them at home. You have a new subscriber!

  • I’m making this tonight and I’m stressing out because I have everything BUT fresh ginger only in powder!! Can I substitute the fresh for powder? Please help!! THANK YOU MUCH-Brenda

  • OMG! This recipe was a hit! It was bomb-digity like you said, LOL! Thank you for taking your time and sharing your recipes! My son loved it!

  • Great recipe:) two questions:

    1. Can I bake the chicken instead of frying and it will have a large effect?
    2. Does the sauce taste ‘ketchup like’?

  • Such sensitive cooks in the comments! She’s an amazing chef and her instructions are precise. I agree, leave her alone!! She has a successful cooking show that I love watching and I’ve made some outstanding dishes! Well done to her for showing us how to make tasty food at home. ��

  • your videos are really awesome. clarity and editing really nice, we too have recipes on our channel give us a support too.! wishes from Sri Lanka….

  • Omg you guys are so cuuuute…. New sub here… I was searching for asian chicken and your video popped up im so glad i found you. Now im going to check out your videos time i start cooking something different ive got five hungry boys who would love you asian chicken wings thanks again Seonkyoung

  • I found this whilst I was looking for a chinese recipe to cook. Will try this weekend!
    Also love the look of sesame coated chicken! Good video

  • I swear to god this is the best thing ever. I am a beginner and have never made anything like this before, but I swear this turned out so good

  • Didn’t have a wok, made it in regular pan for my boyfriend and his friends. EVERYONE WENT FOR A 2ND PLATE!! This was the most DELICIOUS recipe i have ever made and is so much better than take out!! Definitely will be doing it again! Thank you for this heavinly chicken recipe!!

  • Oof I made a huge mistake and used coconut sugar.. That made it taste like someone’s bottom.. uhhh I doctored it back up.. so it was savable..not only is the sauce the bomb.. but so are you for making this video

  • Just a question I’m quite young and I’m now quite experienced and know how to cook and I wanted to surprise my family with a delicious TGI Fridays dinner using the starter meal sesame, Jack Daniels chicken dippers glazed in Jack Daniels sauce and a dipping sauce so does it taste like it? Thank you

  • Just finished devouring this. WOW! It ticked all the boxes. The whole dish was simply fantastic and unimprovable! Well done that person! It had endlessly sustaining depths of flavour. The sauce dribbled down on to my white Tshirt. I do not regret losing a bit of laundry to a dish like this. Happy Days!

  • GIRL, yo a$$ can cook! My family is so impressed with my new cooking skills. One day I’m going to tell them my secret.. probably not. ;-P

  • Looks great, cooking it tonight. Probably a daft question but as a general rule, where you say a recipe serves 4 is it a case of just halving all the ingredients for 2 people or is that too simplistic? I know it’s obvious with the main ingredient (eg. chicken breast) but what about all the other ingredients that go towards the final dish?

  • Ever since you posted this recipe, I’ve been making this for my husband and I every Friday night. It is hands down, the best asian dish EVER!!! We haven’t ordered Chinese Take Out since…Thanks for sharing! Hugs…:)

  • super recipe shall try it but please, oh please, do you have to accompany it with the awful repetitive annoying phone-holding type noise

  • I just made the chicken fajita quesadillas for breakfast (yes, pregnant cravings got me lol)! So good! I’ve already cut my wings for these babies right here to eat for lunch! Can’t wait to eat again!

  • Hello, i watch your cooking demos all the time, cool stuff, i have a question? if i prefered to deep fry this, would this work with this recipe?

  • 143 likes and 1 dislike. I’m convinced that person disliked by mistake because there’s nothing to dislike about this video. It’s easy to follow, no long intro, and no lame filler to stretch the video out. And as always, that ish looks delicious!

  • HI GUYS!! My lil brother just opened his YouTube channel. He’s 4 and he likes adventures! Please like his recent videos. And if you want you can subscribe too!☺ thank you for your time!  

    Here’s the link:

  • This recipe is absoulty amazing. I have made this a couple of times and my husband and I love it. Great for us durning quarantine in New York. Thank you for posting this!!

  • Finally made this and it turned out HELLA bomb! Very simple dish to make. I used drumsticks instead, since that’s all I had. Thank you for the recipe, you’re awesome!

  • i made this today and it was very good! I just made some adjustment like 1 tbsp of sesame oil instead of 2 and instead of 2 tsp cornstarch i used 1 because its clumping.. Thanks for sharing your recipe!��

  • amazing this looks really good i will definitely try it………………… and i love your Australian accent after all I am Pakistani cricket lover who love s food as well.

  • Mmmmmm…. honey flavour taste so good but i can’t eat chicken as my lefy kneecap is still recovering. Just a patellar dislocation will recovered soon. Great dish. See u next time.

  • Don’t use that song in your videos. Example of a larger YouTuber who got shafted for using it:

  • Nice! I will definitely try this one. Only eaten it at fridays a couple of times, can’t find it any other place in my country and they’re kind of pricey for what you get so I’ll definitely make this. I think they have some jack daniels in the sauce also, I’m gonna try it!