Steps to make Chicken Satay

 

Easy Chicken Satay Curry

Video taken from the channel: Cooking Perfected


 

Easy Peanut Chicken Satay Skewers Recipe | Katie Pix

Video taken from the channel: Katie Pix


 

Quick & Easy Chicken Satay | Ramadan Recipes

Video taken from the channel: Hungry for Goodies


 

Malaysian Chicken Satay Recipe | How To Make Chicken Satay | Chicken Recipe | Chicken Satay by Varun

Video taken from the channel: Get Curried


 

Easy Chicken Satay + Homemade Satay Sauce

Video taken from the channel: Kitchen Sanctuary


 

Chicken Satay How to prepare chicken satay, the authentic way

Video taken from the channel: Taste of Asian Food


 

Satay & Peanut Sauce Recipe หมูสะเต๊ะ Hot Thai Kitchen!

Video taken from the channel: Pailin’s Kitchen


Directions. Step 1. Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Step 2. Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken. Preheat grill to medium-high heat. Remove chicken from marinade and spear 3 pieces onto each skewer.

Grill, flipping once, until chicken is cooked through and slightly charred, 3 to 4 minutes each. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken. Paint the tray with oil and cook the chicken. Heat the grill to high and get your child to brush a baking tray with oil.

They can then line up the skewers on the tray. Grill the skewers for about 10 mins, turning occasionally, until lightly charred. Make cucumber ribbons with a peeler. Blend all the he Marinade ingredients in a food processor. Add a little water if needed.

For the chicken satay dipping sauce, please click here: satay peanut sauce recipe. Combine the chicken and the Marinade together. If using wooden skewers, make sure to soak them before you thread the chicken on them and barbecue. Soaking will ensure that the skewers don’t catch fire and burn. To soak the skewers, place them in a container large enough to hold them.

Cover with water and let soak for at least 20 minutes, and up to 4 hours. Toast the peanuts in a dry pan until golden, then crush and add to the plate. When you’re ready to cook, oil and lightly season the chicken on. Thread the chicken pieces onto the skewers. (To keep the wooden skewers from burning I soak them in water for 30 minutes to an hour before using them.) Place on the grill and cook for 4-5 minutes on each side.

Serve with peanut dipping sauce, lime wedges and extra cilantro for garnish if desired. Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!

I’m going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make. Cooking the Chicken Skewers.

Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it’s done in Thailand!

Thai Chicken Satay.

List of related literature:

Make the Satay: Whisk together the coconut milk, vegetable oil, lime juice, brown sugar, soy sauce, fish sauce, ginger, curry powder, and garlic in a medium bowl.

“Valerie's Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family” by Valerie Bertinelli
from Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family
by Valerie Bertinelli
Oxmoor House, Incorporated, 2017

Dice the chicken (or tofu) and place it into a sealable plastic bag, along with the garlic powder, salt and chickpea flour, then seal the bag and shake it until the chicken is coated (alternatively, use a bowl to combine the ingredients and push chicken pieces into the mixture on all sides).

“The Eczema Detox: The Low-Chemical Diet for Eliminating Skin Inflammation” by Karen Fischer
from The Eczema Detox: The Low-Chemical Diet for Eliminating Skin Inflammation
by Karen Fischer
Exisle Publishing PTY Limited, 2018

Stir together the ground chicken, panko, onion, celery, egg, salt, garlic powder, and half of the hot sauce mixture until combined.

“Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook” by Daly, Siri
from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook
by Daly, Siri
Oxmoor House, Incorporated, 2018

Place the chicken chunks, salt, pepper, turmeric, cumin, coconut oil, vinegar, and sesame oil in a large bowl.

“Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out” by Cristina Curp
from Made Whole: More Than 145 Anti-lnflammatory Keto-Paleo Recipes to Nourish You from the Inside Out
by Cristina Curp
Victory Belt Publishing, 2018

Make the sauce: In a medium-sized bowl, stir together the almond butter, tamari, ginger, vinegar, hot sauce, sesame oil, and five-spice powder until well combined.

“Keto Restaurant Favorites” by Maria Emmerich
from Keto Restaurant Favorites
by Maria Emmerich
Media Alternatives, Incorporated, 2017

Stir the garlic, onion, hoisin sauce, soy sauce, vinegar, ginger, and Sriracha into the chicken; cook over medium-high heat until the onions have become translucent, 1 to 2 minutes.

“Damn Delicious: 100 Super Easy, Super Fast Recipes” by Rhee, Chungah
from Damn Delicious: 100 Super Easy, Super Fast Recipes
by Rhee, Chungah
Oxmoor House, Incorporated, 2016

MARINATE THE CHICKEN: Whisk together coconut milk, soy sauce, curry powder, and coriander in a small bowl until well combined.

“The Gourmet Cookbook: More Than 1000 Recipes” by Ruth Reichl, John Willoughby, Zanne Early Stewart
from The Gourmet Cookbook: More Than 1000 Recipes
by Ruth Reichl, John Willoughby, Zanne Early Stewart
Houghton Mifflin, 2006

Add 5 minced garlic cloves, 2 tablespoons sesame oil, and 1 tablespoon grated fresh ginger to skillet; cook over medium­low heat until fragrant, 1 to 2 minutes.

“The America's Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America's Most Trusted Test Kitchen” by America's Test Kitchen
from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen
by America’s Test Kitchen
America’s Test Kitchen, 2012

Mix the chicken with the garlic, onions, shado beni, cumin, and 2 teaspoons of the curry powder.

“Sweet Hands: Island Cooking from Trinidad & Tobago” by Ramin Ganeshram, Jean-Paul Vellotti
from Sweet Hands: Island Cooking from Trinidad & Tobago
by Ramin Ganeshram, Jean-Paul Vellotti
Hippocrene Books, 2006

Place the chicken pieces in a marinade (optional) 5 min Arrange them in a single layer on a stainless steel tray, season them, add the spices (or a little ready-to-use curry powder), lemon juice and oil.

“The french chef handbook: French chef” by Michel Maincent Morel, Editions BPI
from The french chef handbook: French chef
by Michel Maincent Morel, Editions BPI
Editions BPI,

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

View all posts

11 comments

Your email address will not be published. Required fields are marked *

  • POOR DISH LIQUID ON THE STAIN AND LEAVE FOR ABOUT 30 MINUTES THAN WASH. IT REMOVES THE TURMERIC STAIN COMPLETELY BE IT CLOTHES OR COUNTERS.

  • HELLO LOVELY VIEWERS! Important Note:

    If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.

    Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.

    Thank you for watching!

  • I am excited to make my favorite tofu into this delicious classic snack! I have only been to one Thai restaurant that makes a tofu satay. Thank you for your recipes!

  • Clothing
    Gently dab or scoop off spill. Do not rub out stain with water! It will just spread the stain more.
    Pour on baking soda to absorb additional stain. Let sit for 15 minutes, then shake off.
    Soak area in vinegar solution—1 tablespoon vinegar to 1 cup water—then dab dry.
    Wash immediately. If bleach-safe, use bleach.
    Hang to dry in sun to break down more of the pigment.
    Surfaces
    Baking soda: Make a paste with baking soda and a few drops of water, apply generously around stained area. Let sit 15 minutes before scrubbing, then rinse thoroughly.
    Distilled vinegar or bleach solution: Combine 1/2 tablespoon bleach or distilled vinegar with 1 cup water. Soak container in solution 30 minutes, then rinse thoroughly.
    Skin
    Mix a few tablespoons of granulated sugar with a few drops of olive oil to make a scrub. Scrub away stain, then rinse.

  • Okay, okay…….. you’ve got me! I had to put this video on Thumbs Up and Subscribe. It’s not only a Great recipe but you spoke clearly and explained everything well. Plus you look amazing and very pretty. Now…… I have to go check out more of your videos. Thanks so much!

  • use jimmy satay paste to make it even easier some soy water marinade. Same again but with coco water and peanut smooth for sauce some ginger and and chilli spice.

  • Love all your recipes!!!! Great explanation and presentation on your dishes.. Nam myo horen ge kyo. Nam myo horen ge kyo. Nam myo horen ge kyo.

  • Hello.
    I tried your recipe. It was delicious. Thank you.
    I’m a YouTuber myself and have tried this recipe on my channel-Perfecto
    Do take a look https://youtu.be/p0gcjtTvEFE

  • definitely going to have to give this one a go. I’m a big fan of things on sticks and marinades that turn into sauces so this is right up my alley

  • We love watching your cooking videos!love the way you presented filipino adobo and sinigang!new friends here from the Philippines��

  • wow! you finally made satay which is a hometown favourite of mine.Love your recipes.You are a true foodie! although never tried marinating it with peanut butter but its a katie pix twist��. Love ya!