How to boost Any Meal. Literally

 

What I Eat in a Day ����Easy Korean Recipes

Video taken from the channel: Jenn Im


 

OMKalen: Kalen Allen Teaches You How to Spice Up Your Food

httpv://youtu.be/oGnp-P9x0U?rel=0&modestbranding=1

Video taken from the channel: TheEllenShow


 

You Can Literally Eat Fire With This Snack

Video taken from the channel: Great Big Story


 

I Can’t Taste Anything

Video taken from the channel: Great Big Story


 

How to Season Your Food and Build Flavor FlavCity with Bobby

Video taken from the channel: FlavCity with Bobby Parrish


 

HOW TO COOK OATMEAL ‣‣ 6 Amazing Steel Cut Oatmeal Recipes

Video taken from the channel: Simply Quinoa


 

Gordon Ramsay’s Favourite Simple Recipes | Ultimate Cookery Course

Video taken from the channel: Gordon Ramsay


 

OMKalen: Kalen Allen Teaches You How to Spice Up Your Food

httpv://youtu.be/oGnp-P9x0U?rel=0&modestbranding=1

Video taken from the channel: TheEllenShow


 

You Can Literally Eat Fire With This Snack

Video taken from the channel: Great Big Story


 

I Can’t Taste Anything

Video taken from the channel: Great Big Story


 

How to Season Your Food and Build Flavor FlavCity with Bobby

Video taken from the channel: FlavCity with Bobby Parrish


 

A ‘Realistic’ Vegan WHAT I EAT IN A DAY | Easy Vegan Meals

Video taken from the channel: Edgy Veg


 

HOW TO COOK OATMEAL ‣‣ 6 Amazing Steel Cut Oatmeal Recipes

Video taken from the channel: Simply Quinoa


 

Gordon Ramsay’s Favourite Simple Recipes | Ultimate Cookery Course

Video taken from the channel: Gordon Ramsay


For the complete set, add these to your shopping list (herbs and spices are dried): 2 limes 2 lemons Can or jar of diced tomatoes Coconut aminos or soy sauce Rice vinegar or apple cider vinegar Chili Powder Oregano Basil Parsley Red Pepper Flake Garlic Powder (or fresh bulb of garlic, your choice). How to Spice Up Any Meal? Any breakfast, lunch, or dinner can be spiced up into a sensational and more healthy meal just by adding certain fresh or dried ingredients to any recipe. By incorporating spices and herbs into daily cooking, any meal can become more appealing, more tasteful, and even more healthy.

These Crazy Delicious Tex-Mex Recipes Will Spice Up Any Meal Sienna Livermore 4/6/2020. SHARE. SHARE. TWEET.

SHARE. This lighter take on Tex Mex will literally. Seasoning: A Great Way to Spice Up Any Meal. Ross Jacobson, Writer | May 6, 2020. When cooking a meal, some may never think to add spice.

From salt to turmeric, there is a wide array of different seasonings to make any meal go from bland to grand. While I have grown as a cook, I have learned the value of seasonings. Make a list of some favorite meals you enjoy and see if you can determine any common ingredients (don’t forget to what you already have in stock). If you don’t have a way to microwave your food or just don’t want to heat your stuff up, you can still have plenty of great cold options that aren’t just limited to a limp lackluster saladlike our. Fresh chili powder is a simple way to add some kick to your next meal.

To get the best flavor from your spices, “toast” them in a dry skillet over low heat, stirring frequently, until they start to release their aromas. Even ground spices can perk up a bit after a. 10 Ways to Spice Up Your Morning Oatmeal.

Make oatmeal with berries and chocolate. Quick cooking, steel cut, and instant oatmeal are all wonderful options for breakfast. Quick cooking and instant oatmeal both take a short amount of time to cook and make for a breakfast dish that will keep you full until lunch time. Whip up literally anything (may I suggest flank steak or grilled shrimp) and just toss on our epic chimichurri sauce. Get the recipe from Delish.

Mexican-Inspired Recipes That’ll Spice Up Any Meal Madison Flager 3/9/2020. SHARE. SHARE.

TWEET. SHARE. EMAIL.

New Jersey federal judge’s son killed, husband critical after being shot at home.

List of related literature:

Place the chicken, panko, yogurt, Parmesan, thyme, rosemary, basil, salt, oregano, black pepper, garlic, and, if desired, crushed red pepper in a bowl, and gently combine, using a spoon or your hands.

“Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook” by Daly, Siri
from Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook
by Daly, Siri
Oxmoor House, Incorporated, 2018

Spice with crushed red pepper; stir in tomato, wine, or bay leaves.

“Medicinal Properties of Herbs and Plants” by Marla Purcelley
from Medicinal Properties of Herbs and Plants
by Marla Purcelley
Page Publishing, 2015

The possibilities are endless, and while some seasonings are traditionally used with certain kinds of foods, you can experiment to find the combinations you like.

“Cooking Basics For Dummies” by Bryan Miller, Marie Rama
from Cooking Basics For Dummies
by Bryan Miller, Marie Rama
Wiley, 2011

Mix the cooked onions and garlic with the cheeses, the assortment of raw vegetables, olives and tomatoes, and the fresh herbs.

“The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen” by Edward Espe Brown
from The Complete Tassajara Cookbook: Recipes, Techniques, and Reflections from the Famed Zen Kitchen
by Edward Espe Brown
Shambhala, 2011

Combine the mushrooms, zucchini, onion, garlic, parsley, jalapeño pepper, the remaining ¾ teaspoon salt, the pepper, ground beef, and sausage in a bowl and mix well with your hands.

“Jacques Pépin Heart & Soul in the Kitchen” by Jacques Pépin
from Jacques Pépin Heart & Soul in the Kitchen
by Jacques Pépin
HMH Books, 2015

Optional: You do not have to add spices to this meal, but if you want, add sea salt and pepper, to taste; and perhaps add some fresh or dried thyme, rosemary, turmeric, basil, and coriander.

“The Bone Broth Secret” by Louise Hay, Heather Dane
from The Bone Broth Secret
by Louise Hay, Heather Dane
Hay House, 2016

In a large, nonreactive bowl, combine the sautéed vegetables with the beans, brown sugar, barbecue sauce, salt, liquid smoke (if using), and chopped meat and mix well.

“Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue” by Paul Kirk, Bob Lyon
from Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue
by Paul Kirk, Bob Lyon
Harvard Common Press, 2004

Mix together one teaspoon each paprika, coriander, cumin, and dried oregano; onequarter teaspoon each cayenne and cinnamon; and some salt and pepper.

“Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less” by Mark Bittman
from Mark Bittman’s Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less
by Mark Bittman
Simon & Schuster, 2009

In a small bowl stir together yogurt, lemon juice, ginger, cilantro, garlic, cumin seeds, kosher salt, and cayenne pepper.

“The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!” by Connie Guttersen
from The Sonoma Diet: Trimmer Waist, Better Health in Just 10 Days!
by Connie Guttersen
Meredith Books, 2005

On a dinner plate, combine the Parmesan, a dash or two of salt (if you didn’t salt the eggplant), and some pepper.

“The Heart of the Plate: Vegetarian Recipes for a New Generation” by Mollie Katzen
from The Heart of the Plate: Vegetarian Recipes for a New Generation
by Mollie Katzen
Houghton Mifflin Harcourt, 2013

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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159 comments

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  • there hands or hygiene looks dirty look if i belong in that country or covid 19 didnt existed i would eat it cause i know its safe

  • Gordon’s idea of simple is charming, for a three Michelin starred chef. My idea of simple is something, frankly, simpler. Living in the country, his ingredients are not what are kept in our small local supermarket, our local farm shop, farmers market, nor do Tesco deliver them. Love to watch Gordon’s genius in action, huge Ramsay fan, but not achievable for most of the keen cooks in living the country. I will watch him with great pleasure and enjoy pure talent, though.

  • Literally never seen baba ganoush with tahini in it. It bugs me when people don’t clean the processor between recipes but you do you. Cool video!:)

    People buy enchilada sauce because making a real one is harder than you think, btw. Yours is by no means authentic, lol. A variety of actual peppers are usually involved.

    My eating has been really disordered lately. I enjoyed the inspiration here.:)

  • There are actually five flavors in cooking. Salty, sour, bitter, sweet and umami. Spicy is not accepted as such because it’s not detected by the taste buds. Instead it’s detected by the vanilloid receptors witch provide a sensation of heat and pains, that doesn’t count as flavor.

  • Love your recipes, and thanks to you my most pickiest eater loves cauliflower Thank you! I make “cauliflower parm” with all the trimmings. (I am trying, to be vegan) If it weren’t for content like yours, I would not be able to do recipes ware people don’t feel like they are missing something.
    Wish you well❤️

  • I can not wait to try making these enchiladas as soon as I can find the cutting board shreds! I hope Diaya realizes what a good deal this video was for them because I feel like there must be so many vegans like myself who swore they would NEVER try a Diaya shred again but I trust you 100% so I’m going to buy them the second I see them! Also, I love the plant pot from dollaramma in the foreground! I have the same one!

  • Also, seasoned food has alot to do with the class system. Spice was often used to cover up spoiling foods and make lower class foods more palatable. Seasoning was a way of preserving and streatching food. Meanwhile, those who could have higher quality felt that the food should taste like itself and anything added should be simple and enhance only. You should be able to taste the quality.

  • I don’t really consider spicy to be a core flavor since you can’t really taste it. In my opinion you feel it like the mouth feel of something fatty

  • ps… I was going to a friend’s for dinner and showed him your video. While, on the surface, your suggestion to put acid in food was good, it made the drive home scary.

  • Amazing so simply recipes. Ive made the fried rice using leftover rice. So much flavor. The best fried rice I’ve ever had! Here is the ���� we call the prep mise en place. I learned that early on with many tips and tricks from chef ramsay

  • Gordon’s idea of simple is charming, for a three Michelin starred chef. My idea of simple is something, frankly, simpler. Living in the country, his ingredients are not what are kept in our small local supermarket, our local farm shop, farmers market, nor do Tesco deliver them. Love to watch Gordon’s genius in action, huge Ramsay fan, but not achievable for most of the keen cooks in living the country. I will watch him with great pleasure and enjoy pure talent, though.

  • “Gordon Ramsay’s Favourite Simple Recipes”:

    Ramsay: “Saffron is one of the most expensive spices in the world….”

    I made Shake ‘n’ Bake lentils once.

  • this is a really awesome recipe, we did a modified oats recipe along with kidney beans & fresh fruits to make it a tasty & complete meal!!!

  • As a fellow puerto rico sista, goya is the way to go. I loved using paprika too even though I don’t taste it lol Garlic & Onion powder is good too. Them little goya cubes of ciltrano are bomb & can’t forget sazon and the sofrito ��

  • Montanablack stories

    Alte Lefloid videos

    Alte Dayz Mod Videos

    alte Schizophrenikblog Videos

    Alte KuchenTV Videos

    alte Iblali Videos

    Alte Space Frogs/Radio Videos

    alte ASDF movies

    diese karllll du hast sie alle umgebracht keine Ahnung wie das heißt:D

    sehr alte UphoneTV? Videos

    Alte Zombie apokalypse dokus
    Zombie Simpson folge und die glaskugel folge

    South Park
    Family guy
    American dad
    Und DMAX sendungen
    Jimmy nutron
    Oggi und die Karkalacken
    Kosmo und Wanda!
    Spongebob ( taube nüsschen film und wo spongebob seine Identität verliert ( durch Sturz )

    Dame Mw3 song vllt relevant keine Ahnung

    Ralf Aufwind

    Kollegah du bist boss sehr zeitnah am release angesehen,Orientierung )

    Ergründe die Gronkh Phase
    Nach CP Phase

    Götterspeise,Oma,Kirche
    Cousine,Autofahrer verarscht,Palatschinken,

    St.stefan Bibliothek

    Flohmarkt

    Wanderung mit Gerhard
    Wanderung mitn Udo

    Kälte abhärtung ( Aufwind ) Funktioniert übrigens.

    Selbstgemachte kohlenzahnpasta ausm fenster

    Gabriel sei Clan:D

    Cedrik

    Vulkan/feuersteinfund ( HBZ )

    Radtour

    Benlaxer,Rafi,

    USW
    Jetzt reichts erstmol:D

  • Little trick with the paprika… It only adds colour not flavour, you can use it in unison with cayenne pepper which adds some mild heat to whatever you’re cooking.

  • Never tried enchiladas but I feel like I am missing out:D Will need to get all the ingredients as soon as possible as they looked insanely delicious!

  • As a matter of fact, pasta cooking water should taste noticeably salty in order to properly season the pasta, a pinch won’t do the trick.

  • It really is the truth tho us black folk are really the only ones who know how to season food
    I swear
    A pinch of SaLt AnD PePpEr iS nOT SeAsOnINg!!

  • I’m confused. Diaya came out with cutting board shreds a while ago maybe 6 months to a year ago?!? Is this a different recipe than that?

  • Oh yes, us white folk know nothing about cooking. Really sick of the black / white comparisons he does in his videos. And all the commentary about it. Unsubscribing.

  • Boy Pulleease… u need to come to Jamaica for a taste of our seasoning…on anything.
    No, am not bragging…but we use seasonings that are NOT in a pack.

  • If your reading this i think I might loose my sense if taste because I have a very runny nose metallic taste in my mouth and stuff?

  • Looks very delicious. I was thinking about having oatmeal for breakfast instead of the usual cereal. Thank you. This is very helpful.

  • there hands or hygiene looks dirty look if i belong in that country or covid 19 didnt existed i would eat it cause i know its safe

  • Peanut butter is usually stiff as I store it in the fridge which makes it hard to stir it with the oatmeal. Can I microwave it or is there another option?

  • I know this doesn’t have anything to do with the video, but I would like to share these questions and this message with as many people as possible.

    1. What do you think happens to someone after they die?
    2. Do you think there is an afterlife?
    3. If heaven exists, how do you get there?
    4. Would you be good enough to get into heaven?

    Here are a few questions to see if you are a good person:

    1. How many lies have you told in your whole life?
    2. Have you ever stolen?
    3. Have you ever used God’s name in vain?
    4. Jesus said that “whoever looks at a woman to lust for her has already committed adultery with her in his heart” (Matthew 5:28). Have you ever looked with lust?
    5. If you have broken any of these commandments, would you be innocent or guilty on Judgment Day?
    6. Would you go to Heaven or Hell?

    The Bible says that “all liars shall have their part in the lake which burns with fire and brimstone” (Revelation 21:8) and “Those who indulge in sexual sin, or who worship idols, or commit adultery, or are male prostitutes, or practice homosexuality, or are thieves, or greedy people, or drunkards, or are abusive, or cheat people — none of these will inherit the Kingdom of God” (1 Corinthians 6:9-10). So, if you are guilty of any of the ten commandments, then you are in trouble when Judgment Day comes! Do you know what God did for guilty sinners so that we wouldn’t have to go to Hell?

    2,000 years ago, God became a human being, Jesus of Nazareth, who suffered and died on the cross for our sins and rose from the dead on the third day, defeating death. The punishment that we deserve for breaking God’s law, Jesus took in our place. He paid the fine that we could never pay so that God can legally set us free by forgiving our sins. He is just, by punishing evil through Jesus’ death on the cross, while being rich in mercy towards us.

    What you have to do is repent, or confess and forsake your sins, and trust alone in Jesus Christ. Don’t trust your own goodness, because, as Jesus said, “No one is good — except God alone” (Mark 10:18). Trust alone in the savior. The moment you do that, God will forgive every sin you have ever committed and grant you eternal life, and He will give you a new heart with new desires, so that you will love to do what is right. You will be born again. But you must repent and trust in Jesus.

    When are you going to do that?

    Here is a short Christian movie on this subject and depression: https://www.youtube.com/watch?v=fcqxzXMRGoc

  • OOO I would like to request more what I eat in a days!! I love your recipe videos of course but call me nosy, but I LOVE seeing what people at HAHA

  • Yummmmmy.
    my grandson love watching you in shows you have done he seen.
    He has allergic to gluten, eggs, nuts, milk, eggs almost all grain.
    IBS, acid reflux,
    He loves heat like peppers.
    but can’t have much of it.

  • Epic Kalen! I like sriracha sauce and I like jalapenos right out of the jar and sipping the juice, pepper jack cheese! So basically anything hot and spicy I’m just about anything! ������������

  • Hmmm stuff looks delicious but this is a great way to make a healthy food unhealthy. How much more maple syrup are u gonna add. Fruit should be plenty of sweetning alrdy

  • That’s exactly what we all love. Some relatable but still delicious meals which don’t require 2 days in the kitchen:D Thank you for always keeping it real and fun!
    .
    Sending you lots of love!
    Have a fantastic rest of the week!

  • Wow….first time watching you and so happy bc I love Korean food and want to learn as much as I can. Your food is light and easy. Right up my alley. Can’t wait for more!

  • Wait, don’t you have to remove the heads and guts from the anchovies before cooking them? Anyway, I’m not even Asian but this soup tastes like a hug to me too. Real comfort food <3

  • In other countries? we cant get these ingredients here in the Philippines. Great video Gordon. Sucks we dot have these ingredients here in Bohol Philippines. Liked and subscribed! ��

  • Have you done a food prep video lately??? I would love to see that. I am trying to figure out a healthy, nutrient dense vegan food prep for my health journey.

    Don’t kill me… I left the comment before you finished your intro!!! I’d love to see MORE food prep!

  • I know this doesn’t have anything to do with the video, but I would like to share these questions and this message with as many people as possible.

    1. What do you think happens to someone after they die?
    2. Do you think there is an afterlife?
    3. If heaven exists, how do you get there?
    4. Would you be good enough to get into heaven?

    Here are a few questions to see if you are a good person:

    1. How many lies have you told in your whole life?
    2. Have you ever stolen?
    3. Have you ever used God’s name in vain?
    4. Jesus said that “whoever looks at a woman to lust for her has already committed adultery with her in his heart” (Matthew 5:28). Have you ever looked with lust?
    5. If you have broken any of these commandments, would you be innocent or guilty on Judgment Day?
    6. Would you go to Heaven or Hell?

    The Bible says that “all liars shall have their part in the lake which burns with fire and brimstone” (Revelation 21:8) and “Those who indulge in sexual sin, or who worship idols, or commit adultery, or are male prostitutes, or practice homosexuality, or are thieves, or greedy people, or drunkards, or are abusive, or cheat people — none of these will inherit the Kingdom of God” (1 Corinthians 6:9-10). So, if you are guilty of any of the ten commandments, then you are in trouble when Judgment Day comes! Do you know what God did for guilty sinners so that we wouldn’t have to go to Hell?

    2,000 years ago, God became a human being, Jesus of Nazareth, who suffered and died on the cross for our sins and rose from the dead on the third day, defeating death. The punishment that we deserve for breaking God’s law, Jesus took in our place. He paid the fine that we could never pay so that God can legally set us free by forgiving our sins. He is just, by punishing evil through Jesus’ death on the cross, while being rich in mercy towards us.

    What you have to do is repent, or confess and forsake your sins, and trust alone in Jesus Christ. Don’t trust your own goodness, because, as Jesus said, “No one is good — except God alone” (Mark 10:18). Trust alone in the savior. The moment you do that, God will forgive every sin you have ever committed and grant you eternal life, and He will give you a new heart with new desires, so that you will love to do what is right. You will be born again. But you must repent and trust in Jesus.

    When are you going to do that?

    Here is a short Christian movie on this subject and depression: https://www.youtube.com/watch?v=fcqxzXMRGoc

  • I also had a smoothie this morning (peanut butter chocolate) but it was rather nice cream consistency which I didn’t mind ☺️

    Btw I just uploaded my first what I eat in a day as a vegan if anyone wants to show some support? ��

  • The whole point of oatmeal is to keep you full so that you don’t feel like snaking every now and then! Snaked calories can easily add up to 3300+ easy and is the main cause of being overweight! Oatmeal in itself maybe a little high in calories,but you should understand that’s not the goal, the goal is to keep you full and functioning so that you don’t snack your way to being overweight or obesity!

  • Your dumbass just ruined that salmon! leave the skin where it belongs assbag! you always talk about having balls..grow a par and take your dress off Gordon

  • Omgsh I was thinking wow, she’s just going to straight eat those anchovies and I was just settling with the fact that she was going to munch down on them until she fished them out hahaha.

  • Very interesting video… I found funny how big the veggies are… literally I never saw broccoli or zucchini that are so big in my entire life ^_^

  • It really is the truth tho us black folk are really the only ones who know how to season food
    I swear
    A pinch of SaLt AnD PePpEr iS nOT SeAsOnINg!!

  • “how do you have unseasoned seasoning?” me when my friends take me to olive garden, yard house, bj’s, and cheesecake factory ������

  • Hemp seeds is one of my favorite proteins! Love that it contains all of our essential amino acids. I’ve been making hemp milk nonstop for the past few weeks ��

  • Those enchiladas look amazing! Is canned jackfruit something that a regular chain grocery store would carry…like SuperStore or Sobeys? I need to try these!

  • Bobby, Can you please share macros for this recipe? Would you consider it healthy compared to pre-packaged sauces? I’m looking for a low calorie option so my Husband can lose weight. Thanks in advance!

  • Looks very delicious. I was thinking about having oatmeal for breakfast instead of the usual cereal. Thank you. This is very helpful.

  • Also, seasoned food has alot to do with the class system. Spice was often used to cover up spoiling foods and make lower class foods more palatable. Seasoning was a way of preserving and streatching food. Meanwhile, those who could have higher quality felt that the food should taste like itself and anything added should be simple and enhance only. You should be able to taste the quality.

  • Hey Gordon, Mr. Ramsey if your “nasty”lolhaha thank you for this series. I like to see big time shelves cook they practice with their preach and make awesome foods. But what happens if you don’t have fresh markets or fresh food markets only big box stores in your area? You should show how to grocery shop in those and make fantastic meals on a budget. Because everything organic or fresh food has skyrocketed in prices? Can you help with that??? Anyone???

  • I am sort of glad I am not Candice’s neighbor… I do not know if I would be able to handle all the amazing food smells emanating from her house. I would always be hungry.

  • Hmmm stuff looks delicious but this is a great way to make a healthy food unhealthy. How much more maple syrup are u gonna add. Fruit should be plenty of sweetning alrdy

  • That fried rice is just screaming for some soy sauce instead of salt and pepper mannnn. The color of the dish would look better and the seasoning would be the same anyway

  • “A lot of people’s ‘What I Eat in a Day’ aren’t achievable.” You nicely said they aren’t honest lol Most of them are straight up ridiculous.

  • if my sense of taste is gone i can eat everything without knowing what it is so ican eat a hole carolina reapers the most hottest chilli in the world

  • omg im watching this now and she says “without chopping my fingers off” and then i think about ben’s video and his thumb. #savebensthumb

  • You so remind me of Alexis from Schitts Creek. Especially the way you use your hands while talking. I just started binge watching it. I am nit vegan but your videos are so soothing to watch. You are one of my fave youtubers. Love your recipes!!

  • I want to share with all my testimony of how i was cured totally from HIV disease by Dr Abiola herbal medicine, i had HIV disease for 4years and i have tried all means to treat my self but no doctor could help me cure the HIV permanently i even took some drugs that was prescribe to me by many doctors but none could work i felt it was going to stay permanently since i could not cure my self until one day i was browsing through the internet i saw different testimony with different people on how they were cured from the disease by Dr Abiola i never wanted to try because i knew anything done with internet were always scam but because of the pain i have i gave it a try and email him and he replied back i told him my problem he prepared a portion and send it to me which he instructed i should take morning and nite i did it constantly and suddenly i started having change in me, so my brothers and sisters am glad to say Dr Abiola has cured me from my HIV disease he can cure any disease or sickness if you give him a try, you can email him today call his or whatssAp mobile number on +2348163587231
    Email [email protected] gmail.com

  • “Gordon Ramsay’s Favourite Simple Recipes”:

    Ramsay: “Saffron is one of the most expensive spices in the world….”

    I made Shake ‘n’ Bake lentils once.

  • hello everyone,
    i will post my desserts and foods soon please subscribe me.. you will never regret,watch my first foods and desserts very soon ���� just I’m waiting for more subscriptions

  • Do you think you can make a DIY canned young Jackfruit for people in the tropics who have Jackfruit trees. fresh jackfruit doesn’t have the same texture with canned. I want to be able to make my own canned Jackfruit. I want to harvest lots of them before they get ripe.

  • Thanks a million for sharing and caring from Kenya respect and honor sharing beautifully tips best dish very very best bless beautiful

  • this is a really awesome recipe, we did a modified oats recipe along with kidney beans & fresh fruits to make it a tasty & complete meal!!!

  • I just made the soup for the second time. So good! I doubled the recipe. I use fish sauce instead of dried anchovies to make it easier.

  • Epic Kalen! I like sriracha sauce and I like jalapenos right out of the jar and sipping the juice, pepper jack cheese! So basically anything hot and spicy I’m just about anything! ������������

  • I don’t really consider spicy to be a core flavor since you can’t really taste it. In my opinion you feel it like the mouth feel of something fatty

  • I want to share with all my testimony of how i was cured totally from HIV disease by Dr Abiola herbal medicine, i had HIV disease for 4years and i have tried all means to treat my self but no doctor could help me cure the HIV permanently i even took some drugs that was prescribe to me by many doctors but none could work i felt it was going to stay permanently since i could not cure my self until one day i was browsing through the internet i saw different testimony with different people on how they were cured from the disease by Dr Abiola i never wanted to try because i knew anything done with internet were always scam but because of the pain i have i gave it a try and email him and he replied back i told him my problem he prepared a portion and send it to me which he instructed i should take morning and nite i did it constantly and suddenly i started having change in me, so my brothers and sisters am glad to say Dr Abiola has cured me from my HIV disease he can cure any disease or sickness if you give him a try, you can email him today call his or whatssAp mobile number on +2348163587231
    Email [email protected] gmail.com

  • Ha.. I’ve found the knives episodeUpdate: Not a Quick GuideAn in depth guide specializing just on knives, pleasethank you

  • I’ve been eating oatmeal and working out every other day for the past month and noticed my skin has gotten more clear and tan, anybody know why?

  • That chicken looks delicious and I love spicy! I’ve never had any Korean food at all and I think this will be the first thing I’ll try!

  • Save yourself some time by microwaving your broccoli, not that its only quicker, but its actually gonna preserve more of the nutrient and flavor

  • The new shreds are so much better lol they used to literally smell like feet and not melt and now they’re bomb ���� also a typical day of eating for me starts with coffee and some days I’ll have like homemade muffins or banana bread and some days I’ll have oatmeal or a smoothie instead. Lunch varies widely, I haven’t figured out exactly what I like to eat for lunch lol but sandwiches are good and soup, sometimes even smoothie bowls and stuff that’s not so heavy. Dinner can literally be anything but I personally love Thai curries, pizza, pasta, stir fry, stuff like that!

  • My gosh, you’ve just reminded me of my favourite summer drinka strawberry and yoghurt smoothie. It’s a “milkshake” I used to love as a child. And I will probably have to make some today ;P

  • Recipes notebook helps me a lot to write all my favorite recipies, i bought it from amazon, here is the link https://www.amazon.com/dp/B08BW8M33Q?ref_=pe_3052080_397514860

  • That’s exactly what chef ramsay taught me. The more I cooked the more confident I became and love to cook now. He is the person who inspired me to learn cook. I learned on my own watching Chef ramsay. Everyone loves my food and says I am a fantastic cook! Thank you chef ramsay!

  • Thanks a million for sharing and caring from Kenya respect and honor sharing beautifully tips best dish very very best bless beautiful

  • If your reading this i think I might loose my sense if taste because I have a very runny nose metallic taste in my mouth and stuff?

  • Wow. I had that expanding/contracting metal tool in my kitchen and never knew what it was used for.
    This video just made me found out it was for steaming.

  • 저는 언니 영상 영어공부 하려구 본다구요!!! 근데 재밌기까지 해….
    딕션도 너무 좋구 목소리도 완전 찰떡이에요 ㅠㅠㅠ
    영어만 있는 줄 알았는데 한국어 자막도 있네요 > <
    영어로 댓글 적으려다가 제가 하고 싶은 말이 완벽하게 표현이 안되어서 한국어로 달아요:)

  • Amazing so simply recipes. Ive made the fried rice using leftover rice. So much flavor. The best fried rice I’ve ever had! Here is the ���� we call the prep mise en place. I learned that early on with many tips and tricks from chef ramsay

  • Boy Pulleease… u need to come to Jamaica for a taste of our seasoning…on anything.
    No, am not bragging…but we use seasonings that are NOT in a pack.

  • Beat it still has potato starch in it. It’s hard to find store brands of non dairy cheese with out potato starch �� sucks to be allergic to potatoes now.

  • Your dumbass just ruined that salmon! leave the skin where it belongs assbag! you always talk about having balls..grow a par and take your dress off Gordon

  • if my sense of taste is gone i can eat everything without knowing what it is so ican eat a hole carolina reapers the most hottest chilli in the world

  • Are corn tortillas not very common in Canada? I noticed you said flour tortillas are easier for you and for viewers to find, but where I live in the US, corn tortillas are just as readily available as flour. Just curious!

  • 2:24 Apple Cinnamon ��
    3:07 Lemon Blueberry ��
    4:00 Peanut Butter Banana ������
    5:01 Chocolate Coconut ����
    5:56 Peanut Butter & Jelly ������
    6:56 Maple Sea Salt ����

  • I love oatmeal, as long as it’s not plain. Otherwise it would taste boring and flavorless. I like the 100 calorie strawberry and banana instant oatmeal.

  • Peanut butter is usually stiff as I store it in the fridge which makes it hard to stir it with the oatmeal. Can I microwave it or is there another option?

  • In other countries? we cant get these ingredients here in the Philippines. Great video Gordon. Sucks we dot have these ingredients here in Bohol Philippines. Liked and subscribed! ��

  • I LOVE Daiya’s American cheese. It’s so good, I just wish it didn’t go bad so fast. Oh wait, their pepperjack shreds are yummy too.
    Congrats on getting sponsored by them!

  • How do ya feel about ‘Codex Alimentarius’ that your Government has signed up to? This Code denotes ALL vitamins and Minerals as toxic and, as such your Government has to protect you. It does this by irradiating all food and/or their ingredients, thereby reducing or removing the nutritional value.
    This is part of UN Agenda 21

  • When allergic to eggs, is there a good substitute you would suggest for these recipes or does it still taste amazing without the eggs?

  • Girl, the way you cook is soooo relatable! Regret chopping too much ingredient, fuck it put it all in, worrying about spilling…..

  • Hey Gordon, Mr. Ramsey if your “nasty”lolhaha thank you for this series. I like to see big time shelves cook they practice with their preach and make awesome foods. But what happens if you don’t have fresh markets or fresh food markets only big box stores in your area? You should show how to grocery shop in those and make fantastic meals on a budget. Because everything organic or fresh food has skyrocketed in prices? Can you help with that??? Anyone???

  • Ramsey: Cooking should never be a chore
    Ramsey on “Boiling point”: you fucking donkey, you call that cooking? Start looking for new job
    Me; scratching head

  • There are actually five flavors in cooking. Salty, sour, bitter, sweet and umami. Spicy is not accepted as such because it’s not detected by the taste buds. Instead it’s detected by the vanilloid receptors witch provide a sensation of heat and pains, that doesn’t count as flavor.

  • Recipes notebook helps me a lot to write all my favorite recipies, i bought it from amazon, here is the link https://www.amazon.com/dp/B08BW8M33Q?ref_=pe_3052080_397514860

  • I love the vegan enchilada recipe idea. I’ve made something similar before but will have to try this recipe. I appreciate you making this realistic. I have been vegetarian for over 22 years and converted to fully plant-based over the past year and a half. No looking back! You’ve also inspired me to make more smoothies.

  • I love my oatmeal recipes. Oatmeal with one cup of blueberries (or one cup of strawberry), one banana, and one tablespoon of pure maple syrup. It was healthy. It helps to digest and purify your intestine well. Also, it helps lower blood pressure. Cheers!

  • Irrelevant story: so I accidentally messed up my hair after the last few months of dyeing over it with reds and browns and other colors and kinda bleaching but not really so it turned into this orange color and I’ve been feeling really bad about it and like an absolute idiot but while the texture isn’t ruined seeing candice with pretty much the same hair as mine I feel much better so it was a happy accident��

  • That’s exactly what chef ramsay taught me. The more I cooked the more confident I became and love to cook now. He is the person who inspired me to learn cook. I learned on my own watching Chef ramsay. Everyone loves my food and says I am a fantastic cook! Thank you chef ramsay!

  • Okay hands down the best oatmeal recipe:
    Oats + almond milk + cacao powder + cookies and cream protein powder + cinnamon + shit ton of dark chocolate chips + dates + walnuts. Trust me this literally tastes like brownie for breakfast (or lunch or dinner ��)

  • Bobby, Can you please share macros for this recipe? Would you consider it healthy compared to pre-packaged sauces? I’m looking for a low calorie option so my Husband can lose weight. Thanks in advance!

  • We are in our 80’s, plant-based, and feeling BETTER THAN EVER! We are all about healthy aging and appreciate this excellent video and your many others!

  • 2 cups oats for 6 meals!? Hahah i eat 3/4 cup for 1 meal to keep me full till lunchtime.. that means a Total of 4,5 cups and i am only 5ft4! But i dont eat nuts and pb on top, i eat it lowfat like @ninaandranda

  • the person is serious and is cringing at your joke
    wat do u do now?
    you chose more jokes!
    the person calls security!
    you choose to flee!

    o no ur being chased

    u oh stinky

  • 거참 인듯아닌듯 묘하네요. 외국이라 그런것 같군요. 국물엔 다시마 육수 아니면 치킨스톡도 괜찮은데요. 돼지고기를 좀 넣어도 되죠. 고추장 조금 고추가루도 좀 넣으면 찌개스러워 지죠. 드신건 감자호박 된장국이랄까. 그리고 한식은 역시 MSG 인데요 사용을 안하시는군요.

  • I make my oatmeal in my microwave loll my recipe is half milk and water when cooking the oatmeal then while it’s hot add in some coco powder and brown sugar then you can put almonds and banana slices

  • ps… I was going to a friend’s for dinner and showed him your video. While, on the surface, your suggestion to put acid in food was good, it made the drive home scary.

  • “casual, what i eat in a day, easy, whatever you have on hand, lazy, cheater, quick” are all fine really.
    But tbh i missed me some challenging experimental vegan cooking that Candice used to dabble in.

  • Im amazed at how your quick enchiladas sauce looks like to the real traditional stuff. Thanks for the short cut. Keep up the good work love your recipes:)

  • hello everyone,
    i will post my desserts and foods soon please subscribe me.. you will never regret,watch my first foods and desserts very soon ���� just I’m waiting for more subscriptions

  • I am just a newbie in youtube and still learning. I love korean food but can’t cook much. It seems so easy while watching you cook korean dishes. I will be happy to see more!

  • I am so happy I found your Vegan bacon last week! My 11 yr old gave up meat in March and I’m a big meat eater! We love that your Canadian and you make vegan foods that link with making traditional meat foods. Daughter was missing bacon and had not loved faux meats. My next task is find jackfruit for enchiladas!

  • I want to see him on a tv showo or in a movie…As the main character. I need constant OMKalen. He’s the clean version of Kat Williams����❤

  • The good thing about not having any tast is that you can eat spicy things and show off to your friends

    And you could eat vegetables without thinking they nasty

  • Oh yes, us white folk know nothing about cooking. Really sick of the black / white comparisons he does in his videos. And all the commentary about it. Unsubscribing.

  • this has been in my recommended for WEEKS so i decided to watch and i have no regrets! i love how simple and easy to understand this is

  • That fried rice is just screaming for some soy sauce instead of salt and pepper mannnn. The color of the dish would look better and the seasoning would be the same anyway

  • Best oatmeal ; Oat +cocoa powder without sugar +cold water (or almond milk) + some chopped dates + some nuts (without cooking) > all

  • I love my oatmeal recipes. Oatmeal with one cup of blueberries (or one cup of strawberry), one banana, and one tablespoon of pure maple syrup. It was healthy. It helps to digest and purify your intestine well. Also, it helps lower blood pressure. Cheers!

  • Ha.. I’ve found the knives episodeUpdate: Not a Quick GuideAn in depth guide specializing just on knives, pleasethank you

  • I’ve been eating oatmeal and working out every other day for the past month and noticed my skin has gotten more clear and tan, anybody know why?

  • In general, humans go crazy for salty and sweet. That’s why we get combinations like jam and peanut butter (peanut butter and jelly)… or chocolate and cheese. Sound disgusting, but when you try it it sends your brain sideways.

  • Montanablack stories

    Alte Lefloid videos

    Alte Dayz Mod Videos

    alte Schizophrenikblog Videos

    Alte KuchenTV Videos

    alte Iblali Videos

    Alte Space Frogs/Radio Videos

    alte ASDF movies

    diese karllll du hast sie alle umgebracht keine Ahnung wie das heißt:D

    sehr alte UphoneTV? Videos

    Alte Zombie apokalypse dokus
    Zombie Simpson folge und die glaskugel folge

    South Park
    Family guy
    American dad
    Und DMAX sendungen
    Jimmy nutron
    Oggi und die Karkalacken
    Kosmo und Wanda!
    Spongebob ( taube nüsschen film und wo spongebob seine Identität verliert ( durch Sturz )

    Dame Mw3 song vllt relevant keine Ahnung

    Ralf Aufwind

    Kollegah du bist boss sehr zeitnah am release angesehen,Orientierung )

    Ergründe die Gronkh Phase
    Nach CP Phase

    Götterspeise,Oma,Kirche
    Cousine,Autofahrer verarscht,Palatschinken,

    St.stefan Bibliothek

    Flohmarkt

    Wanderung mit Gerhard
    Wanderung mitn Udo

    Kälte abhärtung ( Aufwind ) Funktioniert übrigens.

    Selbstgemachte kohlenzahnpasta ausm fenster

    Gabriel sei Clan:D

    Cedrik

    Vulkan/feuersteinfund ( HBZ )

    Radtour

    Benlaxer,Rafi,

    USW
    Jetzt reichts erstmol:D

  • the person is serious and is cringing at your joke
    wat do u do now?
    you chose more jokes!
    the person calls security!
    you choose to flee!

    o no ur being chased

    u oh stinky

  • I want to see him on a tv showo or in a movie…As the main character. I need constant OMKalen. He’s the clean version of Kat Williams����❤

  • Yummmmmy.
    my grandson love watching you in shows you have done he seen.
    He has allergic to gluten, eggs, nuts, milk, eggs almost all grain.
    IBS, acid reflux,
    He loves heat like peppers.
    but can’t have much of it.

  • I’m from Spain and sometimes I can’t understand the videos in English, but I’ve understood all this video, I think she speaks very well!:)

  • Ramsey: Cooking should never be a chore
    Ramsey on “Boiling point”: you fucking donkey, you call that cooking? Start looking for new job
    Me; scratching head

  • As a matter of fact, pasta cooking water should taste noticeably salty in order to properly season the pasta, a pinch won’t do the trick.

  • OMG the Enchilada recipe is a “I’ve died and gone to heaven recipe” I am on a weight loss quest so I am mostly eating potatoes, greens and non starchy veggies. But this will be a treat someday in the far away future.

  • I make my oatmeal in my microwave loll my recipe is half milk and water when cooking the oatmeal then while it’s hot add in some coco powder and brown sugar then you can put almonds and banana slices

  • I love oatmeal, as long as it’s not plain. Otherwise it would taste boring and flavorless. I like the 100 calorie strawberry and banana instant oatmeal.

  • Okay hands down the best oatmeal recipe:
    Oats + almond milk + cacao powder + cookies and cream protein powder + cinnamon + shit ton of dark chocolate chips + dates + walnuts. Trust me this literally tastes like brownie for breakfast (or lunch or dinner ��)

  • Little trick with the paprika… It only adds colour not flavour, you can use it in unison with cayenne pepper which adds some mild heat to whatever you’re cooking.

  • In general, humans go crazy for salty and sweet. That’s why we get combinations like jam and peanut butter (peanut butter and jelly)… or chocolate and cheese. Sound disgusting, but when you try it it sends your brain sideways.

  • I wanna eat that hummus. We have some catered lunches where I work and they would bring in Mediterranean food. The hummus was like silk. Just like yoursd

  • “I gotta mellow out the spice” proceeds to add 5 gallons of red pepper products*, hm is this chicken cooked all the way? *eats some yayyyyy its done �� funniest cooking show ever

  • Best oatmeal ; Oat +cocoa powder without sugar +cold water (or almond milk) + some chopped dates + some nuts (without cooking) > all

  • I’m soooo glad Daiya updated their cheese formula, the cutting board shreds are a million times better than the old formula of their cheese shreds!

  • Those enchiladas look amazing! I’ll have to make that for dinner soon:)
    Btw, would you ever consider making vegan carne asada tacos?

  • 2 cups oats for 6 meals!? Hahah i eat 3/4 cup for 1 meal to keep me full till lunchtime.. that means a Total of 4,5 cups and i am only 5ft4! But i dont eat nuts and pb on top, i eat it lowfat like @ninaandranda

  • seriously it’s hard to find western vegetarian food that is any good. I just feel like anything asian works out, you just have to replace the meat with tofu.
    That’s it

  • Tried to follow his scrambled eggs recipe didn’t have creme fraiche and put too much butter

    It turned out like vomit. Had to throw it out. Ramsay is a great chef I’m not

  • Food bloggers be like: „This is a realistic what I eat in a day.“ but still make recipes with a million ingredients and spend at least 2 hours in the kitchen. ��

  • strict vegans everywhere “Add 1 raw banana, 1 frozen, 1 fresh mango, 1 tbsp vanilla bean powder, 2 scoops protein powder, 1 scoop spirulina, half cup flax meal with soy milk” etc.
    candice “ya I don’t have protein powder or any nut milks soooo, do what you can”
    Way to keep breaking the internet, girl!! Lolol

  • The whole point of oatmeal is to keep you full so that you don’t feel like snaking every now and then! Snaked calories can easily add up to 3300+ easy and is the main cause of being overweight! Oatmeal in itself maybe a little high in calories,but you should understand that’s not the goal, the goal is to keep you full and functioning so that you don’t snack your way to being overweight or obesity!

  • I came from Grackle s channel after she did a Korean food for a day and said about your channel..x love Grace but I’m subscribed to you too now!

  • Tried to follow his scrambled eggs recipe didn’t have creme fraiche and put too much butter

    It turned out like vomit. Had to throw it out. Ramsay is a great chef I’m not

  • I am a chef and you re pretty hilarious while u cooking trynna not splashing everything around�� but in the end your dish looks really nice,great job girl!��

  • “how do you have unseasoned seasoning?” me when my friends take me to olive garden, yard house, bj’s, and cheesecake factory ������

  • How do ya feel about ‘Codex Alimentarius’ that your Government has signed up to? This Code denotes ALL vitamins and Minerals as toxic and, as such your Government has to protect you. It does this by irradiating all food and/or their ingredients, thereby reducing or removing the nutritional value.
    This is part of UN Agenda 21

  • As a fellow puerto rico sista, goya is the way to go. I loved using paprika too even though I don’t taste it lol Garlic & Onion powder is good too. Them little goya cubes of ciltrano are bomb & can’t forget sazon and the sofrito ��

  • 2:24 Apple Cinnamon ��
    3:07 Lemon Blueberry ��
    4:00 Peanut Butter Banana ������
    5:01 Chocolate Coconut ����
    5:56 Peanut Butter & Jelly ������
    6:56 Maple Sea Salt ����

  • When allergic to eggs, is there a good substitute you would suggest for these recipes or does it still taste amazing without the eggs?

  • When she said you could put any veggie in that soup and she started to name alternatives: “Zuchini, Brocoli” and then ” hmmm.., Just zuchini” ��