Get the full recipe:. INGREDIENTS. 1 1/2 large heads cauliflower. 6 tbsp. butter, plus more for buttering dish. 1/2 c. heavy cream. 3 cloves garlic, minced. 2 c. shredded white Cheddar. 1 c. grated Parmesan. 1 tbsp. fresh thyme leaves. kosher salt. Freshly ground black pepper. DIRECTIONS. 1. Preheat oven to 400º. In a large pot of salted boiling water, cook cauliflower until tender, 8 minutes. Drain well.. 2. Butter a large baking dish. Add half the cauliflower and pour over half the heavy cream. Dot with half the butter, sprinkle with half the garlic, cheddar, Parmesan, and thyme. Repeat with remaining ingredients and season with salt and pepper.. 3. Bake until cheese is melty and deeply golden, 30 minutes.. Let cool 5 minutes, then serve.. SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH. FOLLOW for more #DELISH! Facebook: https://www.facebook.com/delish/. Twitter: https://twitter.com/DelishDotCom. Instagram: https://www.instagram.com/delish/. Pinterest: https://www.pinterest.com/source/delish.com/. Google+: https://plus.google.com/+delish/posts
Recipe below. 2 tablespoons minced garlic. 3 tablespoons olive oil. 1 large head cauliflower, separated into florets. 1/3 cup grated Parmesan cheese. salt and black pepper to taste. 1 tablespoon chopped fresh parsley. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Get full recipe here http://www.recipe30.com. This cheesy roasted cauliflower recipe brings a simple vegetable into amazingness. It’s not only a great side dish, it can be a meal on its own. Made with chicken or vegetable stock if you’re vegetarian or vegan. It’s cheap to make and best of all you’re left with a big pot of stock that you can also use for soup.
▶Get full recipe here http://www.recipe30.com. How to make cauliflower taste amazing! As a meal or a side dish, this is the ultimate cauliflower recipe. So simple to make and the roasting brings out those beautiful caramelize flavours. This takes cauliflower to a whole new level that will attract both vegetarians and meat lovers.. Some of the products I use and recommend: https://www.amazon.com/shop/recipe30 (affiliate). Send products or info to: MAILING ADDRESS. RECIPE30. PO BOX 416. MOUNT MARTHA 3934. VICTORIA AUSTRALIA. Want to post me something? Need a shoutout?. Got a product to be reviewed or used on my cooking videos? Let me know! ▶Follow me on Instagram: https://www.instagram.com/recipe30/. ▶Follow me on Facebook: https://www.facebook.com/recipe30/. Business inquiries: [email protected] Music by: http://www.epidemicsound.com
Melissa Clark bakes fried cauliflower smothered in tomato sauce, Parmesan and fresh mozzarella.. Produced by: Jenny Woodward. Read the story here: http://nyti.ms/16lgPNI. Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter. Subscribe on YouTube: http://bit.ly/U8Ys7n. Watch more videos at: http://nytimes.com/video. -- Want more from The New York Times? Twitter: https://twitter.com/nytvideo. Facebook: https://www.facebook.com/nytimes. Google+: https://plus.google.com/+nytimes/. Whether it’s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It’s all the news that’s fit to watch. On YouTube.. Cauliflower Parmesan | Melissa Clark Recipes | The New York Times. http://www.youtube.com/user/TheNewYorkTimes
A veggie option to a favorite dinner!. DIRECTIONS. 1. Preheat broiler. Season cauliflower with salt and pepper.. 2. Add panko to a large resealable plastic bag, eggs to a bowl, and flour to another bowl.. 3. Dredge cauliflower in flour, then dip in eggs to fully coat, then add to bag with panko and shake until fully coated.. 4. In a large skillet over medium heat, heat olive oil. Add cauliflower and cook until tender and golden, about 10 minutes per side (reduce temperature if the oil gets too hot).. 5. Transfer cauliflower to a baking dish and top each piece with marinara, mozzarella, and Parmesan.. 6. Broil until golden, 5 minutes.. 7. Garnish with basil.. INGREDIENTS. 1 large head cauliflower, cut into 1/2″ steaks. 2 c. panko bread crumbs. 3 large eggs, beaten. 1 c. all-purpose flour. 1 tbsp. extra-virgin olive oil. 1 c. marinara. 4 slices mozzarella. 1/2 c. grated Parmesan. Torn fresh basil, for garnish. SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH. FOLLOW for more #DELISH! Facebook: https://www.facebook.com/delish/. Twitter: https://twitter.com/DelishDotCom. Instagram: https://www.instagram.com/delish/. Pinterest: https://www.pinterest.com/source/delish.com/. Google+: https://plus.google.com/+delish/posts
Get the full recipe:. INGREDIENTS. 1 1/2 large heads cauliflower. 6 tbsp. butter, plus more for buttering dish. 1/2 c. heavy cream. 3 cloves garlic, minced. 2 c. shredded white Cheddar. 1 c. grated Parmesan. 1 tbsp. fresh thyme leaves. kosher salt. Freshly ground black pepper. DIRECTIONS. 1. Preheat oven to 400º. In a large pot of salted boiling water, cook cauliflower until tender, 8 minutes. Drain well.. 2. Butter a large baking dish. Add half the cauliflower and pour over half the heavy cream. Dot with half the butter, sprinkle with half the garlic, cheddar, Parmesan, and thyme. Repeat with remaining ingredients and season with salt and pepper.. 3. Bake until cheese is melty and deeply golden, 30 minutes.. Let cool 5 minutes, then serve.. SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH. FOLLOW for more #DELISH! Facebook: https://www.facebook.com/delish/. Twitter: https://twitter.com/DelishDotCom. Instagram: https://www.instagram.com/delish/. Pinterest: https://www.pinterest.com/source/delish.com/. Google+: https://plus.google.com/+delish/posts
Get full recipe here http://www.recipe30.com. This cheesy roasted cauliflower recipe brings a simple vegetable into amazingness. It’s not only a great side dish, it can be a meal on its own. Made with chicken or vegetable stock if you’re vegetarian or vegan. It’s cheap to make and best of all you’re left with a big pot of stock that you can also use for soup.
Recipe below. 2 tablespoons minced garlic. 3 tablespoons olive oil. 1 large head cauliflower, separated into florets. 1/3 cup grated Parmesan cheese. salt and black pepper to taste. 1 tablespoon chopped fresh parsley. Preheat the oven to 450 degrees F (220 degrees C). Grease a large casserole dish.. Place the olive oil and garlic in a large resealable bag. Add cauliflower, and shake to mix. Pour into the prepared casserole dish, and season with salt and pepper to taste.. Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and parsley, and broil for 3 to 5 minutes, until golden brown.
Melissa Clark bakes fried cauliflower smothered in tomato sauce, Parmesan and fresh mozzarella.. Produced by: Jenny Woodward. Read the story here: http://nyti.ms/16lgPNI. Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week: http://bit.ly/timesvideonewsletter. Subscribe on YouTube: http://bit.ly/U8Ys7n. Watch more videos at: http://nytimes.com/video. -- Want more from The New York Times? Twitter: https://twitter.com/nytvideo. Facebook: https://www.facebook.com/nytimes. Google+: https://plus.google.com/+nytimes/. Whether it’s reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It’s all the news that’s fit to watch. On YouTube.. Cauliflower Parmesan | Melissa Clark Recipes | The New York Times. http://www.youtube.com/user/TheNewYorkTimes
▶Get full recipe here http://www.recipe30.com. How to make cauliflower taste amazing! As a meal or a side dish, this is the ultimate cauliflower recipe. So simple to make and the roasting brings out those beautiful caramelize flavours. This takes cauliflower to a whole new level that will attract both vegetarians and meat lovers.. Some of the products I use and recommend: https://www.amazon.com/shop/recipe30 (affiliate). Send products or info to: MAILING ADDRESS. RECIPE30. PO BOX 416. MOUNT MARTHA 3934. VICTORIA AUSTRALIA. Want to post me something? Need a shoutout?. Got a product to be reviewed or used on my cooking videos? Let me know! ▶Follow me on Instagram: https://www.instagram.com/recipe30/. ▶Follow me on Facebook: https://www.facebook.com/recipe30/. Business inquiries: [email protected] Music by: http://www.epidemicsound.com
A veggie option to a favorite dinner!. DIRECTIONS. 1. Preheat broiler. Season cauliflower with salt and pepper.. 2. Add panko to a large resealable plastic bag, eggs to a bowl, and flour to another bowl.. 3. Dredge cauliflower in flour, then dip in eggs to fully coat, then add to bag with panko and shake until fully coated.. 4. In a large skillet over medium heat, heat olive oil. Add cauliflower and cook until tender and golden, about 10 minutes per side (reduce temperature if the oil gets too hot).. 5. Transfer cauliflower to a baking dish and top each piece with marinara, mozzarella, and Parmesan.. 6. Broil until golden, 5 minutes.. 7. Garnish with basil.. INGREDIENTS. 1 large head cauliflower, cut into 1/2″ steaks. 2 c. panko bread crumbs. 3 large eggs, beaten. 1 c. all-purpose flour. 1 tbsp. extra-virgin olive oil. 1 c. marinara. 4 slices mozzarella. 1/2 c. grated Parmesan. Torn fresh basil, for garnish. SUBSCRIBE to delish: http://bit.ly/SUBSCRIBEtoDELISH. FOLLOW for more #DELISH! Facebook: https://www.facebook.com/delish/. Twitter: https://twitter.com/DelishDotCom. Instagram: https://www.instagram.com/delish/. Pinterest: https://www.pinterest.com/source/delish.com/. Google+: https://plus.google.com/+delish/posts
Directions. Preheat the oven to 350 degrees F (175 degrees C). Spray a cooling rack with nonstick cooking spray; place on a baking sheet and set aside. Combine Parmesan chees.
Preheat oven to 425°. Arrange cauliflower in a single layer on a rimmed baking sheet and brush both sides with oil. Season with salt and pepper. Roast, flipping once, until. Line a baking sheet with aluminum foil.
Advertisement. Step 2. Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
Step 3. Roast in. Preheat the broiler to high and position a rack 4 inches below the heat. Arrange the cauliflower pieces on a large rimmed baking sheet and brush with 2 tablespoons of olive oil. Season with salt and pepper.
Broil the cauliflower, flipping once, until browned around the edges, 8–10 minutes per side. Preheat the oven to 400°F (200°C). Rinse and trim the cauliflower and remove the outer leaves. Slice the cauliflower, top-to-bottom, in half-inch thick slices (1-1.5 cm).
Place the slices on a baking sheet lined with parchment paper. Place cauliflower on a cutting board, stem-side down. Using a large chef’s knife and starting from the center of the head, cut four 1-inch “steaks.” Place the steaks on the prepared baking sheet; lightly coat them with cooking spray, then sprinkle with 1/4 teaspoon each salt and pepper. Roast until browned and tender, 20 to 25 minutes. Preheat the oven to 350 degrees.
Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems. Place the florets on a sheet pan. Drizzle with olive oil.
Preheat oven to 425˚F (220˚F). In a bowl or ziploc bag, add the cauliflower florets and olive oil and stir until fully combined. Add the garlic powder, salt, breadcrumbs, and Parmesan. To make the cauliflower: 1. Preheat the oven to 400°F. 2. Cut the cauliflower in half through the core.
Cut each half again in half so that you have 4 cauliflower cutlets, about 1 1/2-inch thick. Trim the round edges so that the cauliflower lays flat. 3. Drizzle the cauliflower.
Bake cauliflower in the oven whole. Cover the dutch oven with lid and bake until the cauliflower is tender and pierces easily with a knife. Broil whole roasted cauliflower with parmesan.
Sprinkle parmesan cheese on top and broil until the cheese is browned.
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Add the grated cauliflower along with ¼ teaspoon of salt, mix well, and place a lid or a sheet tray over the top of the pan and let it steam for 4 minutes.
Process minced garlic, 3 cups baby spinach, 1 cup grated Parmesan cheese, ½ cup extravirgin olive oil, ¼ cup sliced, toasted almonds, 1 tablespoon lemon juice, and ½ teaspoon salt in food processor until smooth, 30 to 60 seconds, scraping down bowl as needed.
Sprinkle with more grated cheese, dot with butter and fine bread crumbs, and bake at 350 degrees in a pan of hot water until the top is golden brown, about 35 to 40 minutes.
Add 1 thinly sliced red onion and ½ teaspoon minced fresh oregano, cover, and cook until beginning to brown, 5 to 7 minutes; add to spinach and squash.
Seriously? That’s the comments? This dish was delicious however it is not as easy as you make it look in the video. I’m curious how many different cauliflowers you went through in order to get three nice steaks that stayed together for the video. Third time I’ve made it though. Great taste
Went very similar to your recipe last night. Omitted a few things like the lemon and added both cheddar cheese and Parmesan cheese and used a combination of olive oil with butter. Between the two of us here we ate nearly the entire head of cauliflower, there’s only a couple florets left over this morning. Darn good and I think I’ve found my new favorite way to make cauliflower.
omg I made this tonight and it was amazing!!!!!!!! I usually don’t like cauliflower but this was the business. thanks again for this simple and delicious recipe.
Comes closest to appetizer served at historic Italian fine dining place in Seattle near pike place. Thanks for sharing. It’s now my go to recipe for cauliflowers.
I’ve also learned recently, after years of peeling, then boiling beets…..just roast them whole, then wipe the skins off. Easy peasy…no “bloody” mess AND they taste soooo much more amazing!! I am definitely going to roast my cauliflower from this moment on!
In my family no one likes cauliflower. The only way they eat it is when I mix it with macaroni, cheese and bechamel sauce bake in the oven! But your recipe looks like a new way to try it as side dish with chicken and rice. No? Thank you for the idea! ❤
Hey Joel, how goes it buddy, I am going to make this lovely cauliflower dish, a perfect compliment for the prime rib roast beef l am making today, along with loaded mashed potatoes. I hope you have a great Holiday, take care and thanks for sharing!
Joel another outstanding recipe, if you by chance have many requests from vegans or vegetarians, i have a recipe for an easy and delicious cauliflower soup that has no eggs, cream, butter, meat stock, none of the aboves sins. You know i’m irish, so i am all for the previous items i mentioned and so are you, you are french and i have seen many of your recipes. Anyway, this soup is delicous and people will swear there has to be some form of dairy or eggs or something that gives it that taste. If you are interested let me know, it is a simple, quick recipe, i could not believe how good it was, and i will forward the recipe to you. Have a nice day.
Hey Joel, how goes it buddy, I am going to make this lovely cauliflower dish, a perfect compliment for the prime rib roast beef l am making today, along with loaded mashed potatoes. I hope you have a great Holiday, take care and thanks for sharing!
Mom made a crispy browned version back in the day. Appreciate the reminder on “how to” make veggie’s very good. Cheese, and paprika!!! Do you think making *x-tra crispy, one could dip it in sauce? Спасиба…..
In my family no one likes cauliflower. The only way they eat it is when I mix it with macaroni, cheese and bechamel sauce bake in the oven! But your recipe looks like a new way to try it as side dish with chicken and rice. No? Thank you for the idea! ❤
Joel another outstanding recipe, if you by chance have many requests from vegans or vegetarians, i have a recipe for an easy and delicious cauliflower soup that has no eggs, cream, butter, meat stock, none of the aboves sins. You know i’m irish, so i am all for the previous items i mentioned and so are you, you are french and i have seen many of your recipes. Anyway, this soup is delicous and people will swear there has to be some form of dairy or eggs or something that gives it that taste. If you are interested let me know, it is a simple, quick recipe, i could not believe how good it was, and i will forward the recipe to you. Have a nice day.
Mom made a crispy browned version back in the day. Appreciate the reminder on “how to” make veggie’s very good. Cheese, and paprika!!! Do you think making *x-tra crispy, one could dip it in sauce? Спасиба…..
Seriously? That’s the comments? This dish was delicious however it is not as easy as you make it look in the video. I’m curious how many different cauliflowers you went through in order to get three nice steaks that stayed together for the video. Third time I’ve made it though. Great taste
omg I made this tonight and it was amazing!!!!!!!! I usually don’t like cauliflower but this was the business. thanks again for this simple and delicious recipe.
Hey Joel, I have been making this happen several times and each time I am amazed how delicious it is, thanks again for sharing, have a good day/evening!
I’ve also learned recently, after years of peeling, then boiling beets…..just roast them whole, then wipe the skins off. Easy peasy…no “bloody” mess AND they taste soooo much more amazing!! I am definitely going to roast my cauliflower from this moment on!
Went very similar to your recipe last night. Omitted a few things like the lemon and added both cheddar cheese and Parmesan cheese and used a combination of olive oil with butter. Between the two of us here we ate nearly the entire head of cauliflower, there’s only a couple florets left over this morning. Darn good and I think I’ve found my new favorite way to make cauliflower.
Hey Joel, I have been making this happen several times and each time I am amazed how delicious it is, thanks again for sharing, have a good day/evening!
Comes closest to appetizer served at historic Italian fine dining place in Seattle near pike place. Thanks for sharing. It’s now my go to recipe for cauliflowers.
Seriously? That’s the comments? This dish was delicious however it is not as easy as you make it look in the video. I’m curious how many different cauliflowers you went through in order to get three nice steaks that stayed together for the video. Third time I’ve made it though. Great taste
Went very similar to your recipe last night. Omitted a few things like the lemon and added both cheddar cheese and Parmesan cheese and used a combination of olive oil with butter. Between the two of us here we ate nearly the entire head of cauliflower, there’s only a couple florets left over this morning. Darn good and I think I’ve found my new favorite way to make cauliflower.
Can my mother use mozzarella cheese instead of parmesan cheese as an alternative? (Parmesan cheese is expensive and hard to find in my country)
omg I made this tonight and it was amazing!!!!!!!! I usually don’t like cauliflower but this was the business. thanks again for this simple and delicious recipe.
Comes closest to appetizer served at historic Italian fine dining place in Seattle near pike place. Thanks for sharing. It’s now my go to recipe for cauliflowers.
I’ve also learned recently, after years of peeling, then boiling beets…..just roast them whole, then wipe the skins off. Easy peasy…no “bloody” mess AND they taste soooo much more amazing!! I am definitely going to roast my cauliflower from this moment on!
Can my mother use mozzarella cheese instead of parmesan cheese as an alternative? (Parmesan cheese is expensive and hard to find in my country)
In my family no one likes cauliflower. The only way they eat it is when I mix it with macaroni, cheese and bechamel sauce bake in the oven! But your recipe looks like a new way to try it as side dish with chicken and rice. No? Thank you for the idea! ❤
Hey Joel, how goes it buddy, I am going to make this lovely cauliflower dish, a perfect compliment for the prime rib roast beef l am making today, along with loaded mashed potatoes. I hope you have a great Holiday, take care and thanks for sharing!
Joel another outstanding recipe, if you by chance have many requests from vegans or vegetarians, i have a recipe for an easy and delicious cauliflower soup that has no eggs, cream, butter, meat stock, none of the aboves sins. You know i’m irish, so i am all for the previous items i mentioned and so are you, you are french and i have seen many of your recipes. Anyway, this soup is delicous and people will swear there has to be some form of dairy or eggs or something that gives it that taste. If you are interested let me know, it is a simple, quick recipe, i could not believe how good it was, and i will forward the recipe to you. Have a nice day.
Hey Joel, how goes it buddy, I am going to make this lovely cauliflower dish, a perfect compliment for the prime rib roast beef l am making today, along with loaded mashed potatoes. I hope you have a great Holiday, take care and thanks for sharing!
Please try at the end with pomegranate syrup, orange juice, mustard, honey, almonds leaves and liquid butter. And again for 10 minutes in the oven
Mom made a crispy browned version back in the day. Appreciate the reminder on “how to” make veggie’s very good. Cheese, and paprika!!! Do you think making *x-tra crispy, one could dip it in sauce? Спасиба…..
In my family no one likes cauliflower. The only way they eat it is when I mix it with macaroni, cheese and bechamel sauce bake in the oven! But your recipe looks like a new way to try it as side dish with chicken and rice. No? Thank you for the idea! ❤
Joel another outstanding recipe, if you by chance have many requests from vegans or vegetarians, i have a recipe for an easy and delicious cauliflower soup that has no eggs, cream, butter, meat stock, none of the aboves sins. You know i’m irish, so i am all for the previous items i mentioned and so are you, you are french and i have seen many of your recipes. Anyway, this soup is delicous and people will swear there has to be some form of dairy or eggs or something that gives it that taste. If you are interested let me know, it is a simple, quick recipe, i could not believe how good it was, and i will forward the recipe to you. Have a nice day.
Mom made a crispy browned version back in the day. Appreciate the reminder on “how to” make veggie’s very good. Cheese, and paprika!!! Do you think making *x-tra crispy, one could dip it in sauce? Спасиба…..
Seriously? That’s the comments? This dish was delicious however it is not as easy as you make it look in the video. I’m curious how many different cauliflowers you went through in order to get three nice steaks that stayed together for the video. Third time I’ve made it though. Great taste
omg I made this tonight and it was amazing!!!!!!!! I usually don’t like cauliflower but this was the business. thanks again for this simple and delicious recipe.
Hey Joel, I have been making this happen several times and each time I am amazed how delicious it is, thanks again for sharing, have a good day/evening!
Please try at the end with pomegranate syrup, orange juice, mustard, honey, almonds leaves and liquid butter. And again for 10 minutes in the oven
I’ve also learned recently, after years of peeling, then boiling beets…..just roast them whole, then wipe the skins off. Easy peasy…no “bloody” mess AND they taste soooo much more amazing!! I am definitely going to roast my cauliflower from this moment on!
Went very similar to your recipe last night. Omitted a few things like the lemon and added both cheddar cheese and Parmesan cheese and used a combination of olive oil with butter. Between the two of us here we ate nearly the entire head of cauliflower, there’s only a couple florets left over this morning. Darn good and I think I’ve found my new favorite way to make cauliflower.
Hey Joel, I have been making this happen several times and each time I am amazed how delicious it is, thanks again for sharing, have a good day/evening!
Comes closest to appetizer served at historic Italian fine dining place in Seattle near pike place. Thanks for sharing. It’s now my go to recipe for cauliflowers.