5 Ways to boost Eggs and Bacon


Crave-Worthy Fried Egg Sandwich | Food Network

Video taken from the channel: Food Network


Gordon Ramsay’s Spicy Mexican Eggs

Video taken from the channel: Gordon Ramsay


Eggs 5 Ways | Jamie Oliver

Video taken from the channel: Jamie Oliver


4 Easy Crispy Bacon Snacks

Video taken from the channel: Tasty


Every Way to Cook Bacon (50 Methods) | Bon Appétit

Video taken from the channel: Bon Appétit


5 Creative Ways To Make Eggs

Video taken from the channel: Tasty


Eggs Benedict With Crispy Parma Ham | Gordon Ramsay

Video taken from the channel: Gordon Ramsay

Just Protein and Veggies Egg Dishes: 1. Cheesy Bacon and Spinach Scrambled Eggs. 2. Fried Eggs with Tomato in Bell Pepper Ring. 3. Bacon and Egg Stuffed Peppers. 4. Bacon, Egg, and Cheese Breakfast Casserole. 5. Bacon, Egg, and Spinach Muffins.

Cook the eggs any way you like them. For sunny side up — leave the eggs to fry on one side and cover the pan with a lid to make sure they get cooked on top. For eggs cooked over easy — flip the eggs. Place flour, sugar, and pepper into a resealable plastic bag and shake to mix.

Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan. 5. Deep-Fried Tots with Malt Vinegar: Whisk 1 cup flour with one 12-ounce bottle lager, 1 egg and 1 teaspoon kosher salt. Working in two batches, dredge 1 pound frozen tots in. Eggs Five Ways for Instant Pot.

NPR – naturally pressure release – let the pressure cooker release pressure naturally without help QR – quick release – manually release pressure by turning the valve to ‘open’.Place a towel over the vent to dissipate the steam. 1. Korean Style Steamed Eggs: Serving: 1. P.S. You can easily multiply according to what you need and use a larger bowl.

11 Excellent Ways To Use Up Those Easter Eggs What to do with all those leftover Easter eggs – egg-cellent recipes using hard-boiled eggs! 11 delicious recipes from food-loving dietitians. Between experimenting with natural food dyes this year and not having any formal Easter plans (for the first time in years), I currently have 18 hard.

Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with. Bacon and Egg Breakfast Muffins If you never thought you could bake eggs in a muffin, think again. Not only that, these grab-and-go bites are also filled with bacon, scallions and Cheddar cheese.

Eggs are one of those foods we ALWAYS have in our fridge. There are so many ways to eat them—as omelettes, salads, benedicts and more. These are our favorite healthy egg breakfast recipes, from.

To a pot with 2 cups (480 ml) of boiling water add the ramen seasoning packet and a tablespoon of butter. Stir until the butter melts and then add the ramen noodle cube and cook until the noodles become tender, 2 minutes.

List of related literature:

In a mixing bowl, combine the eggs, Canadian bacon, 2 tablespoons of water, and remaining⅛ teaspoon of salt and stir well.

“Keto Comfort Foods” by Maria Emmerich
from Keto Comfort Foods
by Maria Emmerich
Media Alternatives, Incorporated, 2017

Off heat, gently fold in onion, pepper Jack, and half of bacon until evenly distributed; if eggs are still underdone, return skillet to medium heat for no longer than 30 seconds.

“The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen” by Cook's Illustrated
from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
by Cook’s Illustrated
America’s Test Kitchen, 2012

While the bacon and vegetables are cooking, make the “bread” batter: Mix together the 2 egg yolks, cream cheese, salt, paprika, garlic powder, pepper, baking powder, and Worcestershire sauce.

“The Ketogenic Bible: The Authoritative Guide to Ketosis” by Jacob Wilson, Ryan Lowery
from The Ketogenic Bible: The Authoritative Guide to Ketosis
by Jacob Wilson, Ryan Lowery
Victory Belt Publishing, 2017

Mix and cook Plain Omelet, omitting pepper and one-half the salt, and adding one tablespoon sugar.

“Fannie Farmer 1896 Cook Book” by Fannie Merritt Farmer
from Fannie Farmer 1896 Cook Book
by Fannie Merritt Farmer
Skyhorse, 2012

Season them with salt, pepper and nutmeg, dip them into yolks of eggs, and roll them in bread crumbs; put them into a pan with a very little cold water, some butter, rolled in flour, and a few minced onions: lay slices of bacon over the top, and bake them in rather a brisk oven.

“The Kentucky Housewife” by Lettice Bryan
from The Kentucky Housewife
by Lettice Bryan
Applewood Books, 2001

Peel the skins from a dozen large tomatos, put four ounces of butter in a frying pan, add some salt, pepper, and a little chopped onion; fry them a few minutes, add the tomatos, and chop them while frying; when nearly done, break in six eggs, stir them quickly, and serve them up.

“The Virginia Housewife: Or, Methodical Cook” by Mary Randolph
from The Virginia Housewife: Or, Methodical Cook
by Mary Randolph
Plaskitt, Fite, 1838

Cooking three at a time, crack each egg separately into the pan; season to taste with salt and pepper.

“The Belly Fat Cure#” by Jorge Cruise
from The Belly Fat Cure#
by Jorge Cruise
Hay House, 2015

1 Combine all the ingredients in a medium-size nonreactive saucepan and bring to a boil, stirring to dissolve the spices and blend in the melted butter and bacon grease.

“Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue” by Paul Kirk, Bob Lyon
from Paul Kirk’s Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin’ Recipes from the Baron of Barbecue
by Paul Kirk, Bob Lyon
Harvard Common Press, 2004

COMBINE the bacon with the eggs, avocados, chives, oil, lemon juice, mayonnaise, and ½ teaspoon each salt and pepper.

“Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes” by The Editors of Real Simple
from Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes
by The Editors of Real Simple
TI Incorporated Books, 2016

Have the omelet-pan on the fire with a cup of sweet butter heated to a gentle heat (fierce heat would scorch the eggs); pour the eggs into the heated butter; raise it as it cooks, with a skimmer-spoon, turn in the brown edges, or turn one half over the other, as it keeps in the luscious-ness of the omelet.

“Delphi Complete Works of Lafcadio Hearn (Illustrated)” by Lafcadio Hearn
from Delphi Complete Works of Lafcadio Hearn (Illustrated)
by Lafcadio Hearn
Delphi Classics, 2017

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

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  • As mexican, canned tomatoes is a no no. Also, i have never ever eaten anything like that. Crispy tortilla shell…. ��. But it probably tastes good. Just not mexican.

  • Tasty food is a gift of God, the greatest, free gift is heaven to those who believe God Jesus died n arose on the 3rd day. C Living bread in Google…..

  • What happend to the 3 unused eggwhites? Also who makes 2l of hollandaise for 4 pieces of bread? Lots of food wasting going on here mate.

  • Ok mexican inspired and all, but why, why would you drain the black beans like that? You took away a great part of the flavour and that is just sad

  • İsn’t it interesting how worlds number one chef tells the recipe simply?
    unlike others that explains cooking a damn egg more than 10 minutes

  • What he is sayi’g is totaly wrong we just got the blue egg into themiddle of the red but the zgg doesnt do anythin it is truly chocking to see video like this one

  • My eggs are’nt getting fluffy while mixing and are’nt turning into a smooth batter as shown��…. i guess u have to either keep mixing all day or use a hand mixer ����

  • I was looking for something without bacon because I’m muslim

    But then it seems like every American eats bacon with there eggs but no hat I’m not judging eat whatever you like

  • I tried the first one, the fluffy omelet, I couldn’t get it thick, even though I whisked it for a while (not extra long though) anyone know what happened?:(

  • 27 October 2019, Palermo, Sicily.

    I do enjoy watching their videos and learning from them but can’t the Tasty team get hold of any other cheeses besides Cheddar? They use it in all of their videos.

    I understand Cheddar is loved in the U.S.A. and Canada but as the Tasty team must be made up of chefs and cooks can’t any of them see that Cheddar looks too orange and too plasticky (apologies for my Southern European standards)? It simply doesn’t look like real cheese therefore it probably doesn’t taste anywhere near as real cheese.

  • In the fluffy ommelete how are you adding so much of fluff to it? When I try whisking I don’t get that much fluff. Also, why are we adding salt/pepper separately at the end?

  • He is great to watch and nice easy recipes.Just watching his son Buddy as well.Sounds and looks to be another Jamie but is the image of his mum.Good to see following in his dads footsteps.Thanks again Jamie.

  • Hi (to all my 100% loyal family) (brother only)

    So just a few things first. (Because of my OCD)

    . I lost my name tag thingy
    , so just make sure it’s ok sure that.
    (Since it’s really awkward wearing that on in front and uncomfortable, and ofc I’m not photogenic.
    (And I know my brother and my fans (and no I’m not gay) like that one “rare” photo but still, I’m not photogenic and photos can NEVER show how I look like in real life) You get the idea.
    in terms of looks (face) I’m the best there is was and ever will be (real life).

    Oh and also so today. About people in general, I don’t know but I just kind of enjoy my job a little bit more like that.

    Oh and also, so about my rent and stuff, just make sure I can stay here.
    (If not, just make sure my relative lets me stay at his place before I find another)

    Ok so I’m going to skip to the main topic.

    Wait so I’m not quite sure I understand. So my brother is actually Cjake3 and he is an 738?
    And he’s “the only person helping me?”
    He is the Australian?
    (And so that means I do have fans?)

    And because he is winning because
    (Well obviously because he is a “simple genius” ESTP)
    But also because my only main enemy is an kid (Rupert, who is really old) who is a 286?
    And the “black person” is “black Templar” that’s why he’s the one that folds.
    (He’s not all in this, well because he couldn’t be even if he wanted to)

    And ofc the “The girl that I thought was my wife” is actually fat, ugly and my enemy. And she is a 2.

    And so “age of Sigmar” explained by an Australian. Makes sense now.

    (And the Australian is my brother and he is 100% loyal and so that’s nice)

    And how it makes sense that my enemies are 3 people.

    Ok so I’m tired now (to all my 100% loyal family)
    Thanks for for reading!

  • Take those corn tortillas, dice them, fry them with oil and butter, once they turn golden add in some diced bell peppers and jalapeños, let them sautee lightly then scramble some eggs. Mmmm Migas

  • Dude…you’re too young. Transit drivers knew what engines their trucks had and they perfected the timing of what fuel stop or route stop on their route to put their wife’s pre-packaged foods onto the exhaust manifolds or up onto the intakes on V8s, Rio’s had a 510 cubic inch V8 that ran most efficiently with the thermostat out of the system to keep the operating temps. in range which happened to be between 190 to 205 degrees f. At first break (10 am) by Noon, the food package would be perfectly cooked and they did not have air conditioning or electric windows in the day either. “Do what ya’ can with what ya’ got” used to be the normal way of existence when we actually worked for our livings. We have always been grateful for our wives and their positive workings with us too. They were part of a team, (the family unit).

  • food network is what mtv used to be. music television that doesnt play music anymore and food network that doesnt teach you how to cook anymore

  • En mi México ���� querido no hacemos mugrero.
    ¡Nosotros no usamos tomate en lata, y queso Montgomery!
    ¡¡¡¡Todo fresco, Papito!!!!
    Y de donde yo soy ni conocemos el queso
    Lo tengo que Googleliar:
    Oh, el queso es originario en: England, Great Britain and United Kingdom
    Region: Manor Farm, North Cadbury, Somerset

  • He stays talking shit about other people’s cooking but didn’t even have enough holindays on his food �������������� I know all y’all triggered people gonna pretend that’s how anybody eats it but literally nobody does because everyone wants sauce all over it so it’s not disgustly dry ������

  • i used to love crispy bacon, but honestly it tastes awful to me now. all i taste is burnt. i think chewy, lean bacon is much better.

  • How about u make some British bacon because it’s amazing are away most of the fat so it goes around the edge and cook it in a pan till it’s pinky colour or crispy it’s goood

  • Bacon Butter, Bacon Mayo, Bacon Caramel, Bacon Bourbon, CAR ENGINE BACON!??!!??!? What is this?

    Also why is he eating bacon with a fork?

  • 1. Instagram
    2. Facebook page
    3. Twitter
    4. Tiktok
    5. YouTube channel
    6. Short film “Encounter”

  • “ItS nOt rEaL mExIcAn FoOd.”
    Shut up, stop being cringe. It’s his adaptation of what he’s tried and what he likes. It says inspired not authentic.

  • Hungry people: 1:36
    Dangerous trap…

    Of delicious goodness!
    People who are really cautious with their saftey: 1:36
    Dangerous trap…

    Of pointy toothpicks!

  • this girl looks like if Debby Ryan and Lana Del Rey had a baby together and that blonde girl who played Tess in the Camp Rock movies was somehow one of the parents as well.


  • I have watched his cooking since twenty years ago, he was very young teenager, during that time, after cooking, he will play guitar, I laughed, cute guy ��

  • “I did not think of this” anybody can cook this at home!!! It only involves putting things together why do people act so dumb!!! Now a days you can google any recipe and cook it on your own ���� dumb people! “There is egg, there is cheese” of course!!! Because thats what you put on the damn sandwichhhh uggggggghhhhhhhhhhh

  • Hello. Mr. Jamie Oliver. Big fan of yours and am myself a home cook.. would really like to join your endeavour to learn more about the culinary science… Kindly respond.

  • I havent eaten bacon in 10 months because my country banned processed pork products because of african swine fever(ASF) its really sad cuz I love bacon:(

  • Soy de latino América y eso no es una tortilla.
    I am from Latin America and that is not a “tortilla”, what a pity it is a poor quality flour tortilla… Hopefully one day they can try a teal tortilla..

  • That homemade bacon is called,,Geselchtes“ which is Austrian:P it‘s made the same as the homemade bacon but just smoked in a,,Selch“ wich is just a big smoker for about 2 days

  • Eggs belong in the bin.. They’re acceptable in stuff where you don’t see them, cakes etc or where they’re needed.. Should never be eaten otherwise ��

  • I love undercooked eggs
    I put it on the plate undercooked and wait for a minute
    The undercooked parts become like cream due to the heat that stays in it

  • Please never cook again something “Mexican” with cumin. Your tortilla lasagna with tomato sauce doesn’t look appetizing at all. Please do your research and look for ANY egg recipe, Mexican cuisine has tons! Huevos con machaca, mexicanos motuleños, ahogados, a la albañil, con mole, etc.

  • When he was smoking the bacon why could I smell the smoke. Nvm the house next to me burnt to a crisp

  • here in hong kong, the lower class cheaper restaurants (which are better than expensive ones) has poached bacon as they simply can be bother to cook your noodles and bacon separately.

  • Im going to guess this is what rich Mexicans eat? Cause I’ve seen all his Mexican dishes and none are like the food I grew up with in Mexico, if you want to see what I think real authentic Mexican food is look up “de mi rancho a tu Cocina.”

  • First thing coming to my mind, the voice of a granny saying… Qué estas haciendo mijito, no no no quítate yo lo hago (what are you doing kid, no no no take off I do it) ������

  • 3:10 as said before, in the end, I would definitely eat it.
    I don’t care I disapprove of most of the ingredients.
    I am sure it is extremely delicious. It’s food, you ought to love it, eat it and enjoy it.

  • What kind of Self respecting Chef has to have a copy of his own Cookbook next to him while he cooks?? Certainly cements the publics confidence of the validity of authorship…

  • Gordon Ramsay = the STEVE IRWIN of food/cooking show:P HAHAHAH
    Steve Irwin = the GORDON RAMSAY of animal show:P HAHAHHA
    John Mitzewich from food wishes = the JOHN WICK of food/cooking show:P

  • The title of this video is an insult to mexico and his food, we NEVER, NEVER cook and eats egss like that, sorry but you no have a 1% idea of spicy mexican eggs, in a traditional spicy eggs we no use red onion, no use garlic, NEVER USE a can of sauce, and never mixed all and put in the oven, for that plate the correct title is vomited of gordon ramsay, pleaseee never in your life try to make mexican food..

  • What will you give in exchange for your soul?

    Think of your soul; think Jesus!

    Matthew 16:26 “For what is a man profited, if he shall gain the whole world, and lose his own soul? or what shall a man give in exchange for his soul?” God bless!

  • No mexican is eating canned beans don’t believe the lies this European man is telling you btw when he took those tortillas and added the egg all that is going to get you is looked at funny and laughed at and a Mexican grandma going que cochinadas estas haciendo

  • Alright! Mexican’s getting frustrated here, but let’s be honest he is more like celebrity so take it easy.
    He also cooked Carbonara under 10 minutes time with peas and parsley ��

  • That’s more of an American version, because an authentic Mexican would never use can tomatoes or can beans, since the flavors are completely different. Other than that, it does look delicious

  • Faking eating food that you previously enjoyed must be the greatest first world luxury that being a white man can afford you.

    Some people would slit the throat of their neighbor to eat the food Amiel probably threw away out of disgust, yet I’ve never seen Bon Appetite donate to a soup kitchen of any variety. Some people would take boiled dirty pork over starving to death.

  • I love mine scrambled between the American and the french style, seasoned with a lot of freshly grounded pepper, with a beautiful tomato sliced with salt and pepper and olive oil. It balance so well! Will definitely try your breakfast tortilla, it looks amazing!


  • Subscribe to our magazine! http://bit.ly/36wmQ9a
    Get a whole year of BA delivered IRL to your doorstep and score the exclusive ‘Don’t Worry, Eat Happy’ tote bag.

  • Ppl. Complaining bitch plz. Chef Ramsay is a Brit. N made his own Mex. Dish u don’t have 2 b Mexican 2 create Mex. Style food? That’s his own take based off Mex. Ingredients n common sense! Ha hehe!

  • Uhmmmmm NO! You need to meet Abuela Mr Ramsey.

    Ps beans in can is big NO in Hispanic families…you get a chancla if you do…..WHERES THE CILANTRO AND TAPATIO…..FRIED JALAPENOS, QUESO COTIJA….


  • This is Mexican inspired. You think what your Abuelita or Mom cooks can get into a Michelin starred restaurant??? Nah..guess again. This is a world famous gourmet chef making a gourmet dish with Mexican ingredients. Sorry it isn’t smothered in cheese and uses half a bottle of mazola. Expand your taste buds

  • I made the Ice Tray Meatballs but with sausage meat instead of mince, mum was so proud of me ❤ She loved them… Thank You Tasty! <: )

  • https://www.youtube.com/channel/UCIOyWhH7RN-EMzIqLtZwzew
    Hi guys can you please subscribe and share Afghan vlog / cooking channel thanks

  • Wow. Fantastic.
    Great platform for budding YouTubers who use the platform to showcase their videos and pictures. Do come join and be a part of the group. Click the link below.

  • I’m mexican and maybe that’s not a real mex recipe but anyway I respect ur work here and apreciate the interest in my culture. Btw that looks tasty

  • Okay guys lol it’s Tex Mex not pure Mexican MEXICAN lmao he’s not Mexican he doesn’t know Mexican style and cooking he makes the recipe his by creating it his way of serving Mexican food at his house lol

  • 1. You dont have time to line up, then dont come to other people shop condemning other’s products
    2. You took the burger, not a 2 bite, you starting complains
    3. You steal others recipe creating own video,
    4. Diamond shape
    5. You loved that Tex ‘ re
    6. Golden brown

    You know what idiot, you are the most disgusting cook ever i seen so fast, You love to spoils other business, I love Eggslut more than yous style…..Idiot….face like didnt take bath. useless…..

  • hahah -to bad you think that you are so much better than then all the other people:)…cuz you are such an amazing added value to the human race!:)

  • When she said basting the fried egg is Italian….. no ma’am, my gran from the north of England will just say that’s the normal way to fry eggs… guess it’s European if Americans are unaware of it?

  • Is no one gonna mention how she said one of her fave places to visit as a kid is Prague?? I’m 19 and I haven’t even been to Europe��