The CREAMIEST White Chicken Chili
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Ingredients 2 cans (15 ounces each) cannellini beans, rinsed and drained 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted 2 cups cubed cooked turkey breast 1-1/3 cups fat-free milk 1 can (4 ounces) chopped green chiles, drained 1 tablespoon minced fresh. Heat the olive oil in a skillet over medium heat. Cook onion in oil until the onion has softened and turned translucent, about 5 minutes. Stir in garlic, oregano, cumin, and ginger; cook for another minute.
Pour in chicken broth and white wine, and then add the bay leaf. Ingredients 1/2 pound dry white beans, soaked overnight in water, drained OR 2 15-ounce cans white beans, drained 3 cups turkey stock 1 cloves garlic, minced 1. Ingredients. 2 tablespoons canola oil. 1/2 cup chopped onion.
3 garlic cloves, minced. 2-1/2 teaspoons ground cumin. 1 pound boneless skinless turkey breast, cut into 1-inch cubes.
1/2 pound ground turkey. 3 cups chicken broth. Directions Step 1 In a medium saucepan, heat oil over medium heat. Add onion, jalapeno, garlic, oregano, and cumin; season with Step 2 Add turkey and. Melt the margarine in a large Dutch oven over medium-high heat.
Add onion and next 4 ingredients (onion through garlic), and sauté 5 minutes. Add turkey, 1 1/2 cups beans, broth, and next 6 ingredients (broth through black pepper), and bring to a boil. Cover, reduce heat, and simmer 15 minutes. Heat oil in 6-quart saucepan or Dutch oven over medium-high heat until hot. Add turkey, onion, celery, garlic, cumin and oregano; mix well.
Cook 5 to 6 minutes or until turkey is browned and no longer pink, stirring frequently. 2. Directions Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, celery, poblanos, and cook, stirring Add the ground turkey and coo. Heat vegetable oil in heavy large saucepan over medium heat.
Add onion and garlic and sauté until tender, about 5 minutes. Add cumin and stir until fragrant, about 30. Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey. Cook until the turkey is cooked through and slightly browned. Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
Simmer for 15-30 minutes.
List of related literature:
|from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes|
|from Betty Crocker Cookbook, 11th Edition: 1500 Recipes for the Way You Cook Today|
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|from State of Slim: Fix Your Metabolism and Drop 20 Pounds in 8 Weeks on the Colorado Diet|
|from The Good Housekeeping Cookbook|
|from The Vegetarian Planet: 350 Big-Flavor Recipes for Out-Of-This-World Food Every Day|
|from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.|
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|from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen|