Watch for a Christmas Menu Plan! Easy Breakfast, Lunch, Dinner, and Dessert”. https://www.youtube.com/watch?v=b4KxCna-ahg — Looking for the perfect soup to warm you up? Look no further! My husband will only eat soup if it’s hearty enough to be a meal and this White Chicken Chili fits the bill! It’s loaded with flavor and is so simple to throw together (especially once you see the short cut I included in the video!). And… did we mention it is the CREAMIEST chili I’ve made?. This chili is one of the recipes that is included in our Weekly Healthy Menu Plan be sure to check it out and get dinner recipes emailed to you each week: http://www.sixsistersmenuplan.com/. Printable recipe here: https://www.sixsistersstuff.com/recipe/2011/03/creamy-chicken-chili/. Check out my other favorite easy soup8 Can Taco Soup: https://www.youtube.com/watch?v=_ff8Vop1J-U. Join the 135K others and follow us on Instagram: https://www.instagram.com/sixsistersstuff/
Meyhem Lauren is known for his rapping skills, but he has a hidden talent: making turkey chili. Meyhem has been making chili since the age of ten, and has been developing his recipe ever since.. This turkey chili uses lots of cilantro, garlic powder, Mrs. Dash, and tons of other spices. While the chili cooks down, Meyhem whips together a peach cobbler using store-bought pie crust, canned peaches, and refrigerated biscuits—and it’s incredible. In Meyhem’s words, these recipes are stupid (but that doesn’t make them anything less than totally delicious).. Check out the recipe here: https://munchies.vice.com/en_us/article/xym9mq/meyhem-turkey-chili. WATCH NEXT: Make Ovenly’s Pumpkin Pie with Toasted Marshmallow Cinnamon Fluff: http://bit.ly/2fHwn32. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES. Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies. Twitter: http://twitter.com/munchies. Tumblr: http://munchies.tumblr.com. Instagram: http://instagram.com/munchiesvice. Pinterest: https://www.pinterest.com/munchies. Foursquare: https://foursquare.com/munchies. More videos from the VICE network: https://www.fb.com/vicevideo
Here is yet another leftover recipe idea, with this holiday dinner I’m sure everyone had some so let’s get started. ingredients: serves about 4. 1-2 tbsp olive oil. 1/4 cup chopped onion. 1/4 tsp garlic powder. 1/4 tsp ground cumin. 1/4 tsp black pepper. 1/4 tsp red pepper flakes. 1 cube chicken bouillon. 1/4 tsp crushed dried oregano. 3-4 cups water. 1/2 small can of green chilies. 2 cups cannellini beans. 2 cups cubed cooked turkey. 1/3 cup green enchilada sauce. toppings optional: sour cream, shredded cheese, chopped spinach
Sorry, sports fans, but the most important bowl in my weekend is going to be my big, warm bowl of chili! Everyone has their own idea of what they think chili should be (I’m talking to you, Cincinnati and Texas), but for once, let’s just throw all the rules out the window and whip up something totally different.. Sarah’s Tip of the Day:. For this chili, you’ll make a flavor base with white onion, garlic, Serrano chiles, fresh rosemary, ground cumin, dried oregano, and cayenne pepper. Intriguing, right? Wait till you smell it! Then add the hearty ingredients: ground turkey, cannellini beans, white hominy, and chicken broth. Watch the video, and I’ll reveal the secret ingredient for helping your stew get nice and thick as it simmers.. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt. -- Recipe Ingredients: 3 tablespoons vegetable oil. 1 large white onion, chopped. 3 garlic cloves, minced. 1 to 2 serrano chiles, seeded and minced. 4 teaspoons chopped fresh rosemary leaves. 1 1/2 teaspoons ground cumin. 1 teaspoon dried oregano (preferably Mexican). 1/4 teaspoon cayenne pepper. Coarse salt. 1 pound ground white-meat turkey or chicken. 5 cups low-sodium chicken broth. 1 can (15.5 ounces) cannellini beans, rinsed and drained. 1 can (15 ounces) white hominy, rinsed and drained. 3 tablespoons cornmeal. Get the Full Recipe:. http://www.marthastewart.com/963895/turkey-and-white-bean-chili/@hub/946620/everyday-food-sarah-carey. Nutritional Info:. Per serv (makes 6): 338 cal; 15 g fat; 21 g protein; 29 g carb; 6 g fiber. -- Want more? Sign up to get my video recipe email, served daily.. Get recipe emails: http://www.marthastewart.com/edf. Like Everyday Food: http://www.facebook.com/EverydayFood. Follow Everyday Food: https://twitter.com/everydayfood. Everyday Food Pinterest: http://pinterest.com/everydayfood. Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier.. Turkey-and-White-Bean Chili | Everyday Food with Sarah Carey. http://www.youtube.com/user/everydayfoodvideos
This white turkey chili is packed with fantastic flavours and textures, from my new cookbook, ELEVATED. Try it with your leftover Thanksgiving turkey. Made simply in the Instant Pot.. ** NEW Instant Pot COOKBOOK! **. https://geni.us/FloCookbookElevated. ** First Instant Pot Cookbook **. https://geni.us/FloCookbookIP. ** SUPPORT THE CHANNEL & FULL RECIPE ACCESS Patreon **. http://geni.us/FloPatreon. ** FLO’S AMAZON GEAR PAGE **. http://geni.us/FloStore. Instant Pot IP-DUO Plus60 Amazon. http://geni.us/IPDUO60. Wusthof Santoku Knife Amazon. https://geni.us/WusthofSantoku. Stainless Steel Scraper Amazon. https://geni.us/scraper. #simpleordinaryjoyful #flolum #instantpot. DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support! ** DUDE’S CHANNEL **. https://www.youtube.com/dudelum. ** LET’S CONNECT! **. Facebook https://www.facebook.com/flolum/. Instagram http://instagram.com/flolum. Blog/Website http://flolum.com. Pinterest http://pinterest.com/flolum. Twitter http://twitter.com/FlorenceLum
This recipe video shares how to make an awesome turkey and white bean chili that is filled with so much incredible flavor that it is sure to impress even the pickiest eaters! Comment, like, subscribe, and share! Recipe Ingredients: 3 tablespoons vegetable oil. 2 med white onion, chopped. 5 garlic cloves, minced. sliced pickled serrano chilies. a few sprigs fresh rosemary leaves. 3 teaspoons ground cumin. 2 teaspoon dried oregano. 1/2 teaspoon cayenne pepper. Coarse salt. 2 pounds ground turkey or chicken. 16 oz. chicken broth. 3 cans (15.5 ounces) cannellini beans. 6 tablespoons cornmeal
Lean seasoned ground turkey adds flavor, without fat, to Rachael’s chili.. Get the recipe: http://www.foodnetwork.com/recipes/rachael-ray/ranch-style-turkey-chili-recipe-2125635. Ranch-Style Turkey Chili. Recipe courtesy of Rachael Ray. Total: 35 min. Prep: 10 min. Cook: 25 min. Yield: 4 servings. Level: Easy. Ingredients. 4 poblano peppers. 2 large corn muffins, store-bought. 2 tablespoons EVOO. 2 pounds ground turkey. Kosher salt and freshly ground black pepper. 4 cloves garlic, finely chopped. 1 large onion, finely chopped. 2 tablespoons cumin, a couple of palmfuls. 1 tablespoon coriander, a palmful. One 14-ounce can pinto or white beans. 2 cups chicken stock. 1/4 cup fresh chives, finely chopped. 1/4 cup fresh dill, finely chopped. 1/4 cup fresh parsley, finely chopped. Hot sauce. 1 cup sour cream. Optional Toppers: Shredded sharp Cheddar. Minced red onion. 4 to 5 slices crispy bacon, chopped. Directions. Char the peppers over a gas flame on high heat or under the broiler with the oven door cracked for steam to escape, turning with tongs. Place the charred peppers in a bowl and cover with plastic wrap to steam. Let them cool, then peel, seed and finely chop.. Preheat the oven to 400 degrees F.. Crumble the corn muffins, arrange on a cookie sheet and toast until crispy and extra golden, about 10 minutes. Set aside.. Heat the EVOO in a Dutch oven over medium-high heat. Add the turkey and sprinkle with salt and pepper. Brown and crumble the meat. Add the garlic and onions to the pot and cook to soften, about 5 minutes. Add the cumin and coriander, then stir in the chopped peppers. Add the beans, stock and herbs and simmer 5 minutes. Season with hot sauce.. Turn off the heat and stir in the sour cream to combine. Serve topped with the crispy corn muffin crumbles and any of the other toppings you like.. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.. Visit Food Network online: http://www.foodnetwork.com. Like Food Network on Facebook: https://www.facebook.com/FoodNetwork. Follow Food Network on Twitter: https://twitter.com/FoodNetwork. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Ingredients 2 cans (15 ounces each) cannellini beans, rinsed and drained 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted 2 cups cubed cooked turkey breast 1-1/3 cups fat-free milk 1 can (4 ounces) chopped green chiles, drained 1 tablespoon minced fresh. Heat the olive oil in a skillet over medium heat. Cook onion in oil until the onion has softened and turned translucent, about 5 minutes. Stir in garlic, oregano, cumin, and ginger; cook for another minute.
Pour in chicken broth and white wine, and then add the bay leaf. Ingredients 1/2 pound dry white beans, soaked overnight in water, drained OR 2 15-ounce cans white beans, drained 3 cups turkey stock 1 cloves garlic, minced 1. Ingredients. 2 tablespoons canola oil. 1/2 cup chopped onion.
1/2 pound ground turkey. 3 cups chicken broth. Directions Step 1 In a medium saucepan, heat oil over medium heat. Add onion, jalapeno, garlic, oregano, and cumin; season with Step 2 Add turkey and. Melt the margarine in a large Dutch oven over medium-high heat.
Add onion and next 4 ingredients (onion through garlic), and sauté 5 minutes. Add turkey, 1 1/2 cups beans, broth, and next 6 ingredients (broth through black pepper), and bring to a boil. Cover, reduce heat, and simmer 15 minutes. Heat oil in 6-quart saucepan or Dutch oven over medium-high heat until hot. Add turkey, onion, celery, garlic, cumin and oregano; mix well.
Cook 5 to 6 minutes or until turkey is browned and no longer pink, stirring frequently. 2. Directions Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, celery, poblanos, and cook, stirring Add the ground turkey and coo. Heat vegetable oil in heavy large saucepan over medium heat.
Add onion and garlic and sauté until tender, about 5 minutes. Add cumin and stir until fragrant, about 30. Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey. Cook until the turkey is cooked through and slightly browned. Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
Simmer for 15-30 minutes.
List of related literature:
Continue to simmer, stirring occasionally, until turkey is tender and chili is slightly thickened, about 40 minutes.
This turkey chili recipe, adapted from food blogger and dietitian Samina Qureshi, RD, is a simple and delicious one-pot meal that can be on the table in just 30 minutes.
In a 3— to 4—quart slow cooker, combine the ground meat, onion, bell peppers, jalapeno pepper (if using), garlic, pumpkin puree, tomatoes, chili powder, cumin, salt, black pepper to taste, and 1 cup water.
WHY THIS RECIPE WORKS: Turkey chili is a great alternative to classic beef chili, providing a leaner, but no less flavorful, meal for the dinner table.
EASIERENCHILADAS This recipe, which uses ground turkey, canned enchilada sauce, and pickled jalapeños to trim time from the recipe, turns enchiladas into a weeknight option.
Save the juice from baking or crock potting your chicken, this is what I used as a base rather than the boxed chicken broth. If we grill, broil, or bake a whole chicken or chicken thighs, breasts, etc., I always reserve the stock for other recipes.
Sour cream, and ranch in chicken chilly?! In a dip maybe, certainly not in a “chilly” this did not look good. While I’m not a “chef” my chicken chilly would be better than this
I’ve made this without some of the ingredients she added, no cheese, no sour cream, bacon and cornbread. It tastes fabulous without all the extras but add red pepper instead of hot sauce to your liking. I also used Serrano peppers instead and tomatillos. Delicious! The tomatillos really added to the flavor factor, not sure why she didn’t add them.
Great Beads..Love Me Some Beans Dishes…Kendall Beans are a thickener,mash some of them on the side of the pot while they are cooking and it would make them creamy…Love this recipe thanks for sharing GREAT COOK!!!
As soon as I’m off this eating plan, I’ll be making this! It REALLY looks delicious! I’m not a fan of cilantro either and I’ve never thickened with cormmeal before! Are those canned green chilies spicy hot? Thanks for sharing, Sis! ��
talk about wanting more veggies in here…..we added sweet white corn and it was really good! The squeeze of lime is awesome! We topped with chopped raw onions and ate it with cornbread. Delicious!:)
I don’t put anything “white” in my ground turkey chilli, such as sour cream! Many people don’t like sour cream. Leave it out and offer as a topping of choice! Sorry, but That chilli did not look that appetizing! ��
Save the juice from baking or crock potting your chicken, this is what I used as a base rather than the boxed chicken broth. If we grill, broil, or bake a whole chicken or chicken thighs, breasts, etc., I always reserve the stock for other recipes.
Sour cream, and ranch in chicken chilly?! In a dip maybe, certainly not in a “chilly” this did not look good. While I’m not a “chef” my chicken chilly would be better than this
I like this guy because he cooks like my nan cooked, like how real people cook when they got a family to feed and they’re not trying to be fancy
I’ve made this without some of the ingredients she added, no cheese, no sour cream, bacon and cornbread. It tastes fabulous without all the extras but add red pepper instead of hot sauce to your liking. I also used Serrano peppers instead and tomatillos. Delicious! The tomatillos really added to the flavor factor, not sure why she didn’t add them.
I just know that was a great dish Kendall,I never would have thought of using cornmeal to thicken,but I certainly will in the future I Garontee!lol!
I bet my husband would really like that recipe. Glad it’s in the book.
Dude, the taste segments are becoming more and more creative. Love it!
Great Beads..Love Me Some Beans Dishes…Kendall Beans are a thickener,mash some of them on the side of the pot while they are cooking and it would make them creamy…Love this recipe thanks for sharing GREAT COOK!!!
As soon as I’m off this eating plan, I’ll be making this! It REALLY looks delicious! I’m not a fan of cilantro either and I’ve never thickened with cormmeal before! Are those canned green chilies spicy hot? Thanks for sharing, Sis! ��
talk about wanting more veggies in here…..we added sweet white corn and it was really good! The squeeze of lime is awesome! We topped with chopped raw onions and ate it with cornbread. Delicious!:)
The guy is a good host but seems like a shit cook. Didn’t see him stir more than once and the cobbler could have been made by a child��
I don’t put anything “white” in my ground turkey chilli, such as sour cream! Many people don’t like sour cream. Leave it out and offer as a topping of choice! Sorry, but That chilli did not look that appetizing! ��