Watch for a Christmas Menu Plan! Easy Breakfast, Lunch, Dinner, and Dessert”. https://www.youtube.com/watch?v=b4KxCna-ahg — Looking for the perfect soup to warm you up? Look no further! My husband will only eat soup if it’s hearty enough to be a meal and this White Chicken Chili fits the bill! It’s loaded with flavor and is so simple to throw together (especially once you see the short cut I included in the video!). And… did we mention it is the CREAMIEST chili I’ve made?. This chili is one of the recipes that is included in our Weekly Healthy Menu Plan be sure to check it out and get dinner recipes emailed to you each week: http://www.sixsistersmenuplan.com/. Printable recipe here: https://www.sixsistersstuff.com/recipe/2011/03/creamy-chicken-chili/. Check out my other favorite easy soup8 Can Taco Soup: https://www.youtube.com/watch?v=_ff8Vop1J-U. Join the 135K others and follow us on Instagram: https://www.instagram.com/sixsistersstuff/
Meyhem Lauren is known for his rapping skills, but he has a hidden talent: making turkey chili. Meyhem has been making chili since the age of ten, and has been developing his recipe ever since.. This turkey chili uses lots of cilantro, garlic powder, Mrs. Dash, and tons of other spices. While the chili cooks down, Meyhem whips together a peach cobbler using store-bought pie crust, canned peaches, and refrigerated biscuits—and it’s incredible. In Meyhem’s words, these recipes are stupid (but that doesn’t make them anything less than totally delicious).. Check out the recipe here: https://munchies.vice.com/en_us/article/xym9mq/meyhem-turkey-chili. WATCH NEXT: Make Ovenly’s Pumpkin Pie with Toasted Marshmallow Cinnamon Fluff: http://bit.ly/2fHwn32. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES. Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies. Twitter: http://twitter.com/munchies. Tumblr: http://munchies.tumblr.com. Instagram: http://instagram.com/munchiesvice. Pinterest: https://www.pinterest.com/munchies. Foursquare: https://foursquare.com/munchies. More videos from the VICE network: https://www.fb.com/vicevideo
Here is yet another leftover recipe idea, with this holiday dinner I’m sure everyone had some so let’s get started. ingredients: serves about 4. 1-2 tbsp olive oil. 1/4 cup chopped onion. 1/4 tsp garlic powder. 1/4 tsp ground cumin. 1/4 tsp black pepper. 1/4 tsp red pepper flakes. 1 cube chicken bouillon. 1/4 tsp crushed dried oregano. 3-4 cups water. 1/2 small can of green chilies. 2 cups cannellini beans. 2 cups cubed cooked turkey. 1/3 cup green enchilada sauce. toppings optional: sour cream, shredded cheese, chopped spinach
Sorry, sports fans, but the most important bowl in my weekend is going to be my big, warm bowl of chili! Everyone has their own idea of what they think chili should be (I’m talking to you, Cincinnati and Texas), but for once, let’s just throw all the rules out the window and whip up something totally different.. Sarah’s Tip of the Day:. For this chili, you’ll make a flavor base with white onion, garlic, Serrano chiles, fresh rosemary, ground cumin, dried oregano, and cayenne pepper. Intriguing, right? Wait till you smell it! Then add the hearty ingredients: ground turkey, cannellini beans, white hominy, and chicken broth. Watch the video, and I’ll reveal the secret ingredient for helping your stew get nice and thick as it simmers.. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt. -- Recipe Ingredients: 3 tablespoons vegetable oil. 1 large white onion, chopped. 3 garlic cloves, minced. 1 to 2 serrano chiles, seeded and minced. 4 teaspoons chopped fresh rosemary leaves. 1 1/2 teaspoons ground cumin. 1 teaspoon dried oregano (preferably Mexican). 1/4 teaspoon cayenne pepper. Coarse salt. 1 pound ground white-meat turkey or chicken. 5 cups low-sodium chicken broth. 1 can (15.5 ounces) cannellini beans, rinsed and drained. 1 can (15 ounces) white hominy, rinsed and drained. 3 tablespoons cornmeal. Get the Full Recipe:. http://www.marthastewart.com/963895/turkey-and-white-bean-chili/@hub/946620/everyday-food-sarah-carey. Nutritional Info:. Per serv (makes 6): 338 cal; 15 g fat; 21 g protein; 29 g carb; 6 g fiber. -- Want more? Sign up to get my video recipe email, served daily.. Get recipe emails: http://www.marthastewart.com/edf. Like Everyday Food: http://www.facebook.com/EverydayFood. Follow Everyday Food: https://twitter.com/everydayfood. Everyday Food Pinterest: http://pinterest.com/everydayfood. Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals and the tricks she uses to make it all SO much easier.. Turkey-and-White-Bean Chili | Everyday Food with Sarah Carey. http://www.youtube.com/user/everydayfoodvideos
This white turkey chili is packed with fantastic flavours and textures, from my new cookbook, ELEVATED. Try it with your leftover Thanksgiving turkey. Made simply in the Instant Pot.. ** NEW Instant Pot COOKBOOK! **. https://geni.us/FloCookbookElevated. ** First Instant Pot Cookbook **. https://geni.us/FloCookbookIP. ** SUPPORT THE CHANNEL & FULL RECIPE ACCESS Patreon **. http://geni.us/FloPatreon. ** FLO’S AMAZON GEAR PAGE **. http://geni.us/FloStore. Instant Pot IP-DUO Plus60 Amazon. http://geni.us/IPDUO60. Wusthof Santoku Knife Amazon. https://geni.us/WusthofSantoku. Stainless Steel Scraper Amazon. https://geni.us/scraper. #simpleordinaryjoyful #flolum #instantpot. DISCLAIMER: This description contains affiliate links. When you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to make more videos like this. Thank you for your support! ** DUDE’S CHANNEL **. https://www.youtube.com/dudelum. ** LET’S CONNECT! **. Facebook https://www.facebook.com/flolum/. Instagram http://instagram.com/flolum. Blog/Website http://flolum.com. Pinterest http://pinterest.com/flolum. Twitter http://twitter.com/FlorenceLum
This recipe video shares how to make an awesome turkey and white bean chili that is filled with so much incredible flavor that it is sure to impress even the pickiest eaters! Comment, like, subscribe, and share! Recipe Ingredients: 3 tablespoons vegetable oil. 2 med white onion, chopped. 5 garlic cloves, minced. sliced pickled serrano chilies. a few sprigs fresh rosemary leaves. 3 teaspoons ground cumin. 2 teaspoon dried oregano. 1/2 teaspoon cayenne pepper. Coarse salt. 2 pounds ground turkey or chicken. 16 oz. chicken broth. 3 cans (15.5 ounces) cannellini beans. 6 tablespoons cornmeal
Lean seasoned ground turkey adds flavor, without fat, to Rachael’s chili.. Get the recipe: http://www.foodnetwork.com/recipes/rachael-ray/ranch-style-turkey-chili-recipe-2125635. Ranch-Style Turkey Chili. Recipe courtesy of Rachael Ray. Total: 35 min. Prep: 10 min. Cook: 25 min. Yield: 4 servings. Level: Easy. Ingredients. 4 poblano peppers. 2 large corn muffins, store-bought. 2 tablespoons EVOO. 2 pounds ground turkey. Kosher salt and freshly ground black pepper. 4 cloves garlic, finely chopped. 1 large onion, finely chopped. 2 tablespoons cumin, a couple of palmfuls. 1 tablespoon coriander, a palmful. One 14-ounce can pinto or white beans. 2 cups chicken stock. 1/4 cup fresh chives, finely chopped. 1/4 cup fresh dill, finely chopped. 1/4 cup fresh parsley, finely chopped. Hot sauce. 1 cup sour cream. Optional Toppers: Shredded sharp Cheddar. Minced red onion. 4 to 5 slices crispy bacon, chopped. Directions. Char the peppers over a gas flame on high heat or under the broiler with the oven door cracked for steam to escape, turning with tongs. Place the charred peppers in a bowl and cover with plastic wrap to steam. Let them cool, then peel, seed and finely chop.. Preheat the oven to 400 degrees F.. Crumble the corn muffins, arrange on a cookie sheet and toast until crispy and extra golden, about 10 minutes. Set aside.. Heat the EVOO in a Dutch oven over medium-high heat. Add the turkey and sprinkle with salt and pepper. Brown and crumble the meat. Add the garlic and onions to the pot and cook to soften, about 5 minutes. Add the cumin and coriander, then stir in the chopped peppers. Add the beans, stock and herbs and simmer 5 minutes. Season with hot sauce.. Turn off the heat and stir in the sour cream to combine. Serve topped with the crispy corn muffin crumbles and any of the other toppings you like.. Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.. Visit Food Network online: http://www.foodnetwork.com. Like Food Network on Facebook: https://www.facebook.com/FoodNetwork. Follow Food Network on Twitter: https://twitter.com/FoodNetwork. Follow Food Network on Instagram: https://www.instagram.com/foodnetwork/
Ingredients 2 cans (15 ounces each) cannellini beans, rinsed and drained 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted 2 cups cubed cooked turkey breast 1-1/3 cups fat-free milk 1 can (4 ounces) chopped green chiles, drained 1 tablespoon minced fresh. Heat the olive oil in a skillet over medium heat. Cook onion in oil until the onion has softened and turned translucent, about 5 minutes. Stir in garlic, oregano, cumin, and ginger; cook for another minute.
Pour in chicken broth and white wine, and then add the bay leaf. Ingredients 1/2 pound dry white beans, soaked overnight in water, drained OR 2 15-ounce cans white beans, drained 3 cups turkey stock 1 cloves garlic, minced 1. Ingredients. 2 tablespoons canola oil. 1/2 cup chopped onion.
1/2 pound ground turkey. 3 cups chicken broth. Directions Step 1 In a medium saucepan, heat oil over medium heat. Add onion, jalapeno, garlic, oregano, and cumin; season with Step 2 Add turkey and. Melt the margarine in a large Dutch oven over medium-high heat.
Add onion and next 4 ingredients (onion through garlic), and sauté 5 minutes. Add turkey, 1 1/2 cups beans, broth, and next 6 ingredients (broth through black pepper), and bring to a boil. Cover, reduce heat, and simmer 15 minutes. Heat oil in 6-quart saucepan or Dutch oven over medium-high heat until hot. Add turkey, onion, celery, garlic, cumin and oregano; mix well.
Cook 5 to 6 minutes or until turkey is browned and no longer pink, stirring frequently. 2. Directions Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, celery, poblanos, and cook, stirring Add the ground turkey and coo. Heat vegetable oil in heavy large saucepan over medium heat.
Add onion and garlic and sauté until tender, about 5 minutes. Add cumin and stir until fragrant, about 30. Saute the garlic and chopped onion briefly in the oil then add the raw ground turkey. Cook until the turkey is cooked through and slightly browned. Add the great northern beans, the broth (to your desired consistency), and the spices (to your taste).
Simmer for 15-30 minutes.
List of related literature:
Continue to simmer, stirring occasionally, until turkey is tender and chili is slightly thickened, about 40 minutes.
This turkey chili recipe, adapted from food blogger and dietitian Samina Qureshi, RD, is a simple and delicious one-pot meal that can be on the table in just 30 minutes.
In a 3— to 4—quart slow cooker, combine the ground meat, onion, bell peppers, jalapeno pepper (if using), garlic, pumpkin puree, tomatoes, chili powder, cumin, salt, black pepper to taste, and 1 cup water.
WHY THIS RECIPE WORKS: Turkey chili is a great alternative to classic beef chili, providing a leaner, but no less flavorful, meal for the dinner table.
EASIERENCHILADAS This recipe, which uses ground turkey, canned enchilada sauce, and pickled jalapeños to trim time from the recipe, turns enchiladas into a weeknight option.
Save the juice from baking or crock potting your chicken, this is what I used as a base rather than the boxed chicken broth. If we grill, broil, or bake a whole chicken or chicken thighs, breasts, etc., I always reserve the stock for other recipes.
Sour cream, and ranch in chicken chilly?! In a dip maybe, certainly not in a “chilly” this did not look good. While I’m not a “chef” my chicken chilly would be better than this
I’ve made this without some of the ingredients she added, no cheese, no sour cream, bacon and cornbread. It tastes fabulous without all the extras but add red pepper instead of hot sauce to your liking. I also used Serrano peppers instead and tomatillos. Delicious! The tomatillos really added to the flavor factor, not sure why she didn’t add them.
Great Beads..Love Me Some Beans Dishes…Kendall Beans are a thickener,mash some of them on the side of the pot while they are cooking and it would make them creamy…Love this recipe thanks for sharing GREAT COOK!!!
As soon as I’m off this eating plan, I’ll be making this! It REALLY looks delicious! I’m not a fan of cilantro either and I’ve never thickened with cormmeal before! Are those canned green chilies spicy hot? Thanks for sharing, Sis! ��
talk about wanting more veggies in here…..we added sweet white corn and it was really good! The squeeze of lime is awesome! We topped with chopped raw onions and ate it with cornbread. Delicious!:)
I don’t put anything “white” in my ground turkey chilli, such as sour cream! Many people don’t like sour cream. Leave it out and offer as a topping of choice! Sorry, but That chilli did not look that appetizing! ��
Thanks for the recipe. Just made it & its delicious!! The only things I changed was I put a couple cloves of fresh minced garlic, & I used the can of hot green chile’s because we like it spicey round these parts lol.
Real disappointed in munchies for butchering the recipe on the site.. Yea, same ingredients, but did you not pay attention to his cooking order? That can make or break a dish. Maybe he wrote it himself idk lol
Kendall, who needs tomatoes anyway? WOW! I love the look of this chili! It looks like it’s exploding with flavor! MMM! I can almost taste it! Thank you for showing all the ingredients in the description box! I’ve got to make it!
Im sorry but I find this recipe lacking real flavor. I would add carrots, celery, garlic, thyme. And just an fyi, cayenne pepper absolutely adds heat! Homemade stock would really enhance flavor too. But, I thank you for your video. You seem like a lovely person.
Dude CRACKS ME UP! LOL!!! Looks like a GREAT recipe. I’m gonna give it a shot with the Great Northern Beans. By the way, I got the Elevated e-book. Thanks for sharing.
As always good job. I was a bit surprised that you didnt bloom the spices before adding the broth. Maybe for future episodes with dairy, a guest taster would be appropriate?
Thx Flo&Dude, always looking for chili variations. Here in Ontario, I’ve yet to find cannellini beans. I’ve heard they have a different texture than some other kinds. Cheerz
I can’t wait to try this Flo! So many options, too. Man I love your recipes and how you make it a priority to make them simple. The cool thing is, with you, simple doesn’t mean blah taste.
Btw, I love that hair style on you. It really shows off your eyes and smile. I liked your long hair from way back too. Respeck to Dude.
I live almost an hour away from a real grocery store. Without driving that far, do you think this would be just as good with hamburger meat? I’ve Made it with ground turkey before, oh man it was soooooo good! ��
I want to Thank You for the ebook you sent me. I’m working my way through, trying not to drool on my iPad (I know, TMI). I don’t fix a turkey for Thanksgiving, but always seem to have cooked chicken either in the fridge or freezer, and I love White Chili! You all rock!
Interesting recipe. I’ve seen other white bean chili that uses a cornstarch slurry to make it a little thicker. Another thing I’ve seen is to add some monterey jack cheese that would make it a bit thicker, too. I’ve never made white bean chili and don’t know if I would. That has nothing to do with your recipe it is probably yummy ’cause of all those spice in it. It’s just that I can’t wrap my head around something that isn’t traditional chili. However, if I can correct my mindset into thinking I would like white bean chili, I’d definitely give your recipe a try, but I think I would go for the monterey jack as an addition to make it a little thicker! ��
Awesome video and recipe Flo and Dude…well done. It’s that time of year…I just made a batch of chili last weekend. I love chili because there are endless variations, and it freezes pretty well. I’ll have to give your recipe a try. Thanks again and have a wonderful week.
Yum! This is a MUST try for sure! It finally feels like fall here in central Missouri, so I’m digging out all my soup and chili recipes! Thanks for sharing the yumminess! ❤️ and hugs!
Just made this shit, with my own twist of course, but I’ve got to say, Mayhem is the G.O.A.T. when it comes to Chili. Never knew I needed that cilantro and lemon juice until I took a hit of this goodness. God bless you sir.
What I love so much about this recipe is that it’s an average joe’s chilli. He’s literally using canned goods, instead of some fancy schmancy dry-aged turkey or some weird horticulture grown beans.
I thought I knew how to make chili…then I made this recipe….I’m official now! Going to make a pot this afternoon…it’s actually healthy if you leave out the sour cream and cheese!
I’m really happy with how this white turkey chili turned out! Use leftover turkey, instead of browning the ground turkey. Add it with the smoked sausage. You could also make the broth with the leftover carcass. Happy Sunday!
Perhaps you can take turns with Dude for the taste or taste it together? There’s something off putting about the man always getting to take the first bite after a woman has done all the hard work of cooking it.
Love this recipe glad I clicked on but I was looking at all you girls other recipes and it like there all for instapot well I would love to see some slow cooker recipes..love this one!
Shit looks mad good but when he ate it man he looked like he knew it was missing something. Im sure its still mad good but if you cook alot you know, you forget something and you know. Everyone else might not but you will
We had this for dinner this evening…. EXCELLENT. I added carrots and a quartered cherry tomatoes. It was a little too thin for our liking, so I thickened with potato flakes (gf). I could eat this EVERY WEEK!
It’s January 2019 I’m making this right now I’ll let u know what I think I never made or had it before…..ok just tried it and it’s really good I can do without the beans though not a big fan but overall it was really good
So… I’m about to cook this recipe now. I knew I had chili powder. Didn’t think twice about it. Ended up having barely any. WHAT IS CHILI WITHOUT CHILI POWDER! I am the fail.
I can see the cameraman in the reflection of the microwave.
For years I have tried to spot the cameraman in a reflection, thank you for making my dreams come true and thank you for the white chicken chili recipe, this is the one I am cooking ☝��
Can’t wait for the cookbook. Call me old fashioned but I like holding my cookbooks. Will still get the e-book one so when I go shopping I can look for all the right ingredients
This is not chilli. No one has the prerogative to redefine chilli. This is a soup or stew or what ever the hell you want to call it. But it’s definitely not chilli I’m a TEXAN. Chilli is my birthright.
How many chicken thighs or breast do you think I should use if it’s a meal for 2 adults with leftovers for 1 day, lol not a week, but we want to try it ������
This looks delicious! I think it’s funny he used ground turkey cause it’s leaner but then smothers the peach desert in butter! Lol! I guess he balanced it
Super good, made it last night and there were no left overs…. I followed this recipe and added the mash can of beans that’s listed on the web site. Wicked good
This sounds very yummy. I will have to try it. I have to laugh at the cayenne not adding heat comment, because my kids are wimpsthey think even the green chilies are hot! Thanks for sharing this recipe.
I made this tonight and it’s so good! I didn’t have enough sour cream so I subbed in some cream cheese. I also felt like it needed more liquid so I added in more chicken broth and half and half.
I give you a thumbs up just for your background in the opening. 😉 Do you know what would GREAT with these beans? A chunk of cornbread!! am I right? 😉 OMG!!!! I have to add this to my recipe list!!!! GREAT recipe Kendall!!
LOVE LOVE LOVE my instant pot!>>> ur2.pl/1046 It is definitely not a necessity for everyone, but it has certainly made my life easier. I think the 8 quart version we got is maybe a little large for most people’s needs, but I really appreciate the versatility of being able to put a larger quantity into the pot it’s made dishes like stir-fry and rice possible to cook at the same time. If you’re on the fence about what size to get, or if you should get one at all, I would say go for it!
Excellent recipe! It is creamy and flavorful. Use a couple of cloves of minced garlic and saute along with the onion. Finish off with some fresh cilantro before serving. Quick and easy!
This is definitely comfort food! I love it. Yeah over here cilantro is the way to go for this dish. Looked so good as you mixed up the beans….three cans? Heck yeah! What a delicious version you made. Love the cornmeal, never thought to add that, but my first wife’s version was NOT southern:) Love yours! Two bowls this way please?
Love white chili! There is nothing better than slow cooking some chili on a sunday afternoon! ������������������ ���������������� ������ ���������������������� �������������� �������������������� �������� ������/������
Im waiting till you post the videos everyday, watching you cook is a great entertainment and really like your talk and to see you.All your food is very healthy, I wish you strength to post more videos in this channel. And Im the first viewer today!:)
That chili looks devine. I could cook this for my family, but they can’t handle the heat from those peppers. I guess I’ll do it for my self. I am glad I found this recipe with so many peppers. Peppers are really good for your health actually, but my family doesn’t get it.
Un bellissimo video bravissima e complimenti sei molto brava e molto buono e da mangiare subito e senza perdere tempo e sempre un piacere guardare i tuoi bellissimi video sei super fantastica ti saluto ✋ con immenso affetto e amicizia da Antonio bay bay from italy ciaoooooooooooooooooooooooo PS io sono iscritto al tuo canale bay
Just made it. Used half and half organic milk and light sour cream. Awesome. Also cooked chicken in my air fryer. Like farmers market chicken. �� yummy ��������
The cover of the cookbook is Lovely! Wow, very attractive. I am getting my first instant pot soon, mostly on the strength of all great food I have seen you make. Please update us on when the print version will be available? (The micro and crock pot died in the same week… time for an upgrade yay) Blessings to you and the family.
He gain weight since other videos ladies run if u don’t want a new ass and permanent pregnant lookin belly he sexy but he changing bitch life ����������������������������������
I’ve never tried White Chicken chili, it looks amazing. I love potato soups, stews and chili for this time of year. Can you possible do this in the Crock pot to?
Save the juice from baking or crock potting your chicken, this is what I used as a base rather than the boxed chicken broth. If we grill, broil, or bake a whole chicken or chicken thighs, breasts, etc., I always reserve the stock for other recipes.
Sour cream, and ranch in chicken chilly?! In a dip maybe, certainly not in a “chilly” this did not look good. While I’m not a “chef” my chicken chilly would be better than this
I like this guy because he cooks like my nan cooked, like how real people cook when they got a family to feed and they’re not trying to be fancy
I’ve made this without some of the ingredients she added, no cheese, no sour cream, bacon and cornbread. It tastes fabulous without all the extras but add red pepper instead of hot sauce to your liking. I also used Serrano peppers instead and tomatillos. Delicious! The tomatillos really added to the flavor factor, not sure why she didn’t add them.
I just know that was a great dish Kendall,I never would have thought of using cornmeal to thicken,but I certainly will in the future I Garontee!lol!
I bet my husband would really like that recipe. Glad it’s in the book.
Dude, the taste segments are becoming more and more creative. Love it!
Great Beads..Love Me Some Beans Dishes…Kendall Beans are a thickener,mash some of them on the side of the pot while they are cooking and it would make them creamy…Love this recipe thanks for sharing GREAT COOK!!!
As soon as I’m off this eating plan, I’ll be making this! It REALLY looks delicious! I’m not a fan of cilantro either and I’ve never thickened with cormmeal before! Are those canned green chilies spicy hot? Thanks for sharing, Sis! ��
talk about wanting more veggies in here…..we added sweet white corn and it was really good! The squeeze of lime is awesome! We topped with chopped raw onions and ate it with cornbread. Delicious!:)
The guy is a good host but seems like a shit cook. Didn’t see him stir more than once and the cobbler could have been made by a child��
I don’t put anything “white” in my ground turkey chilli, such as sour cream! Many people don’t like sour cream. Leave it out and offer as a topping of choice! Sorry, but That chilli did not look that appetizing! ��
Thanks for the recipe. Just made it & its delicious!! The only things I changed was I put a couple cloves of fresh minced garlic, & I used the can of hot green chile’s because we like it spicey round these parts lol.
Real disappointed in munchies for butchering the recipe on the site.. Yea, same ingredients, but did you not pay attention to his cooking order? That can make or break a dish. Maybe he wrote it himself idk lol
Kendall, who needs tomatoes anyway? WOW! I love the look of this chili! It looks like it’s exploding with flavor! MMM! I can almost taste it! Thank you for showing all the ingredients in the description box! I’ve got to make it!
Im sorry but I find this recipe lacking real flavor. I would add carrots, celery, garlic, thyme. And just an fyi, cayenne pepper absolutely adds heat! Homemade stock would really enhance flavor too. But, I thank you for your video. You seem like a lovely person.
Dude CRACKS ME UP! LOL!!! Looks like a GREAT recipe. I’m gonna give it a shot with the Great Northern Beans. By the way, I got the Elevated e-book. Thanks for sharing.
As always good job. I was a bit surprised that you didnt bloom the spices before adding the broth. Maybe for future episodes with dairy, a guest taster would be appropriate?
Thx Flo&Dude, always looking for chili variations. Here in Ontario, I’ve yet to find cannellini beans. I’ve heard they have a different texture than some other kinds. Cheerz
I can’t wait to try this Flo! So many options, too. Man I love your recipes and how you make it a priority to make them simple. The cool thing is, with you, simple doesn’t mean blah taste.
Btw, I love that hair style on you. It really shows off your eyes and smile. I liked your long hair from way back too. Respeck to Dude.
I live almost an hour away from a real grocery store. Without driving that far, do you think this would be just as good with hamburger meat?
I’ve Made it with ground turkey before, oh man it was soooooo good! ��
I want to Thank You for the ebook you sent me. I’m working my way through, trying not to drool on my iPad (I know, TMI). I don’t fix a turkey for Thanksgiving, but always seem to have cooked chicken either in the fridge or freezer, and I love White Chili! You all rock!
Interesting recipe. I’ve seen other white bean chili that uses a cornstarch slurry to make it a little thicker. Another thing I’ve seen is to add some monterey jack cheese that would make it a bit thicker, too. I’ve never made white bean chili and don’t know if I would. That has nothing to do with your recipe it is probably yummy ’cause of all those spice in it. It’s just that I can’t wrap my head around something that isn’t traditional chili. However, if I can correct my mindset into thinking I would like white bean chili, I’d definitely give your recipe a try, but I think I would go for the monterey jack as an addition to make it a little thicker! ��
Awesome video and recipe Flo and Dude…well done. It’s that time of year…I just made a batch of chili last weekend. I love chili because there are endless variations, and it freezes pretty well. I’ll have to give your recipe a try. Thanks again and have a wonderful week.
I’ll have to find another recipe;
She left onions in the onion bowl
And her husband allowed it, smh
These people dont know how to cook
Yum! This is a MUST try for sure! It finally feels like fall here in central Missouri, so I’m digging out all my soup and chili recipes! Thanks for sharing the yumminess! ❤️ and hugs!
How tf does it become creamy just by adding whipping cream????? You have to let the food simmer a bit just to allow it to get thick. Lol
Just made this shit, with my own twist of course, but I’ve got to say, Mayhem is the G.O.A.T. when it comes to Chili. Never knew I needed that cilantro and lemon juice until I took a hit of this goodness. God bless you sir.
I like the idea of using rosemary. I use herbs de provence in my green chili (made with pork), which is pretty unusual but it tastes awesome.
What I love so much about this recipe is that it’s an average joe’s chilli. He’s literally using canned goods, instead of some fancy schmancy dry-aged turkey or some weird horticulture grown beans.
I thought I knew how to make chili…then I made this recipe….I’m official now! Going to make a pot this afternoon…it’s actually healthy if you leave out the sour cream and cheese!
I’m really happy with how this white turkey chili turned out! Use leftover turkey, instead of browning the ground turkey. Add it with the smoked sausage. You could also make the broth with the leftover carcass. Happy Sunday!
Perhaps you can take turns with Dude for the taste or taste it together? There’s something off putting about the man always getting to take the first bite after a woman has done all the hard work of cooking it.
Love this recipe glad I clicked on but I was looking at all you girls other recipes and it like there all for instapot well I would love to see some slow cooker recipes..love this one!
Shit looks mad good but when he ate it man he looked like he knew it was missing something. Im sure its still mad good but if you cook alot you know, you forget something and you know. Everyone else might not but you will
We had this for dinner this evening…. EXCELLENT. I added carrots and a quartered cherry tomatoes. It was a little too thin for our liking, so I thickened with potato flakes (gf). I could eat this EVERY WEEK!
It’s January 2019 I’m making this right now I’ll let u know what I think I never made or had it before…..ok just tried it and it’s really good I can do without the beans though not a big fan but overall it was really good
So… I’m about to cook this recipe now. I knew I had chili powder. Didn’t think twice about it. Ended up having barely any. WHAT IS CHILI WITHOUT CHILI POWDER! I am the fail.
I can see the cameraman in the reflection of the microwave.
For years I have tried to spot the cameraman in a reflection, thank you for making my dreams come true and thank you for the white chicken chili recipe, this is the one I am cooking ☝��
Can’t wait for the cookbook. Call me old fashioned but I like holding my cookbooks. Will still get the e-book one so when I go shopping I can look for all the right ingredients
This is not chilli. No one has the prerogative to redefine chilli.
This is a soup or stew or what ever the hell you want to call it.
But it’s definitely not chilli
I’m a TEXAN. Chilli is my birthright.
How many chicken thighs or breast do you think I should use if it’s a meal for 2 adults with leftovers for 1 day, lol not a week, but we want to try it ������
This looks delicious! I think it’s funny he used ground turkey cause it’s leaner but then smothers the peach desert in butter! Lol! I guess he balanced it
Super good, made it last night and there were no left overs…. I followed this recipe and added the mash can of beans that’s listed on the web site. Wicked good
This sounds very yummy. I will have to try it. I have to laugh at the cayenne not adding heat comment, because my kids are wimpsthey think even the green chilies are hot! Thanks for sharing this recipe.
I made this tonight and it’s so good! I didn’t have enough sour cream so I subbed in some cream cheese. I also felt like it needed more liquid so I added in more chicken broth and half and half.
I give you a thumbs up just for your background in the opening. 😉 Do you know what would GREAT with these beans? A chunk of cornbread!! am I right? 😉 OMG!!!! I have to add this to my recipe list!!!! GREAT recipe Kendall!!
LOVE LOVE LOVE my instant pot!>>> ur2.pl/1046 It is definitely not a necessity for everyone, but it has certainly made my life easier. I think the 8 quart version we got is maybe a little large for most people’s needs, but I really appreciate the versatility of being able to put a larger quantity into the pot it’s made dishes like stir-fry and rice possible to cook at the same time. If you’re on the fence about what size to get, or if you should get one at all, I would say go for it!
Excellent recipe! It is creamy and flavorful. Use a couple of cloves of minced garlic and saute along with the onion. Finish off with some fresh cilantro before serving. Quick and easy!
This is definitely comfort food! I love it. Yeah over here cilantro is the way to go for this dish. Looked so good as you mixed up the beans….three cans? Heck yeah! What a delicious version you made. Love the cornmeal, never thought to add that, but my first wife’s version was NOT southern:) Love yours! Two bowls this way please?
Love white chili! There is nothing better than slow cooking some chili on a sunday afternoon!
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Im waiting till you post the videos everyday, watching you cook is a great entertainment and really like your talk and to see you.All your food is very healthy, I wish you strength to post more videos in this channel. And Im the first viewer today!:)
Tried the recipe and not impressed at all. It’s not creamy and super bland. had to add a lot more seasoning along with some garlic salt.
That chili looks devine. I could cook this for my family, but they can’t handle the heat from those peppers. I guess I’ll do it for my self. I am glad I found this recipe with so many peppers. Peppers are really good for your health actually, but my family doesn’t get it.
Un bellissimo video bravissima e complimenti sei molto brava e molto buono e da mangiare subito e senza perdere tempo e sempre un piacere guardare i tuoi bellissimi video sei super fantastica ti saluto ✋ con immenso affetto e amicizia da Antonio bay bay from italy ciaoooooooooooooooooooooooo PS io sono iscritto al tuo canale bay
Just made it. Used half and half organic milk and light sour cream. Awesome. Also cooked chicken in my air fryer. Like farmers market chicken. �� yummy ��������
The cover of the cookbook is Lovely! Wow, very attractive. I am getting my first instant pot soon, mostly on the strength of all great food I have seen you make. Please update us on when the print version will be available? (The micro and crock pot died in the same week… time for an upgrade yay) Blessings to you and the family.
He gain weight since other videos ladies run if u don’t want a new ass and permanent pregnant lookin belly he sexy but he changing bitch life ����������������������������������
I’ve never tried White Chicken chili, it looks amazing. I love potato soups, stews and chili for this time of year. Can you possible do this in the Crock pot to?