White-colored Chicken Chili

 

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Easy White Chicken Chili

Video taken from the channel: The Stay At Home Chef


In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned. Add garlic; cook 1 minute longer. Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Reduce heat to low. With a potato masher, mash one can of beans until smooth.

Add to saucepan. Add remaining beans to saucepan. Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until the chicken is browned completely, 3 to 5 minutes. White chili-usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes-is still packed with plenty of spicy chili flavor.

Toss the minced garlic and spices into the pot and turn a few times to coat the chicken evenly. Add the corn, beans, and chicken broth and bring to a boil. DIRECTIONS. In large saucepan, saute chicken, onion and garlic poweder in oil til chicken is no longer pink. Add beans, chilies and seasonings and chicken broth.

This white chicken chili will have you re-evaluating your loyalty to the traditional recipe. Packed with shredded chicken, cannellini beans, green chiles, sour cream and pepper jack cheese, each bowl is hearty, comforting and extra creamy—a perfect stick-to-your-ribs di. Yes, this White Chicken Chili can also be made in a crockpot. To do so: Use 1 lb. raw chicken breasts and add them at the beginning with broth, spices, chilies. Finely mince the onions or saute first with garlic before adding to crockpot so they don’t end up crunchy.

Classic White Chicken Chili The Neelys serve up their quick chili with rotisserie chicken and canned white beans. White Bean Chicken Chili Giada’s hearty pot of chicken chili is spicy and. Instructions Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper. Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro.

In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chiles and seasonings. Bring.

List of related literature:

WHY THIS RECIPE WORKS: Chili made with chicken promises a lighter, fresher alternative to the red kind, but most of the time the resulting chili is bland and watery and the chicken is dry and flavorless.

“The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes” by America's Test Kitchen
from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes
by America’s Test Kitchen
America’s Test Kitchen, 2014

Chili made with chicken promises a lighter, fresher alternative to the red kind, but most of the time, the resulting chili is bland and watery and the chicken is dry, rather than moist and flavorful.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

To build levels of flavor, we first rubbed the chicken with a spicy mixture of chili powder, brown sugar, garlic powder, cumin, salt, and pepper.

“Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All” by Cook's Country
from Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
by Cook’s Country
America’s Test Kitchen, 2016

Combine the chicken thighs, salsa, paprika, chili powder, cumin, salt, and red pepper flakes in a 61⁄2-quart slow cooker.

“Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day” by Gaby Dalkin
from Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day
by Gaby Dalkin
HMH Books, 2013

In the crock of a slow cooker, stir together the chicken, beans, onion, jalapeño, garlic, chili powder, chipotle powder, oregano, cumin, salt, and Slow Cooker Bone Broth.

“The Hashimoto's Cookbook and Action Plan: 31 Days to Eliminate Toxins and Restore Thyroid Health Through Diet” by Karen Frazier
from The Hashimoto’s Cookbook and Action Plan: 31 Days to Eliminate Toxins and Restore Thyroid Health Through Diet
by Karen Frazier
Callisto Media Incorporated, 2015

2 Add the chicken, cumin, coriander, chili powder, and lime juice.

“The Glycemic Index Diet For Dummies” by Meri Raffetto, RD, LDN
from The Glycemic Index Diet For Dummies
by Meri Raffetto, RD, LDN
John Wiley & Sons, 2010

Add 1 cup of the chicken stock, the fire-roasted tomatoes and their juices, the chiles, chipotle chile and adobo sauce, the garlic, chili powder, cumin, oregano, and cayenne pepper, and stir to combine.

“Damn Delicious: 100 Super Easy, Super Fast Recipes” by Rhee, Chungah
from Damn Delicious: 100 Super Easy, Super Fast Recipes
by Rhee, Chungah
Oxmoor House, Incorporated, 2016

Season the chicken thighs on all sides with the remaining 1½ tablespoons of chili powder, the remaining teaspoon of cumin, the remaining teaspoon of salt, the paprika, and the oregano.

“Keto Comfort Foods” by Maria Emmerich
from Keto Comfort Foods
by Maria Emmerich
Media Alternatives, Incorporated, 2017

Place all of the ingredients (black beans, corn, tomatoes, cilantro, onion, lime and lemon juice, chili powder, paprika, cumin, and garlic) into a medium bowl and stir well.

“Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar” by Cathy Fisher
from Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar
by Cathy Fisher
Green Bite Publishing, 2016

Mix paprika, chili powder, remaining 2 teaspoons sugar, cayenne, 1 teaspoon salt, and 1 teaspoon pepper together, then rub mixture evenly over chicken; transfer to slow cooker.

“Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.” by America's Test Kitchen
from Slow Cooker Revolution: One Test Kitchen. 30 Slow Cookers. 200 Amazing Recipes.
by America’s Test Kitchen
America’s Test Kitchen, 2011

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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9 comments

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  • Oh my God i just love it. I did something similar for the children during the week without chilli and chicken breast chop not mince. Its really yum!

  • I made this white chicken chili last night and was it ever a hit at the dinner table! It was excellent, easy to make, fast, and so so delicious! (notice I speak in the past tense because there is NOTHING left of it!) The family really enjoyed all the add-ins as well. I think all those fresh toppings takes this recipe from wonderful to stellar!

  • Hey Rachel, I made the white chicken chili yesterday and it’s really, really good! I added some crushed tortilla chips, you have me hooked on that flavor too! Thanks for the recipe!

  • Hey Rachel I love this recipe, it would be a hit at craft beer/bar/restaurant just because it presents itself well and I am sure it’s Very Tasty! Thanks for the video!

  • OK!! So earlier this week I was searching for a new white chili recipe for a wrestling party I am having today, (always been using the bland McCormic’s one), so I came across this one, and let me tell you, it’s the bomb mad note! I did make a couple changes: I added a chopped jalapeno to the onions and garlic as I was cooking them, and at the end, I splashed in some milk to lighten the color and add some creaminess, and this was amazing! (Oh yeah, and forgive me, but I was sooooo beside myself, shocked silly when your little trick about letting the chicken stand before you cut into it worked…:D ) So at any rate, I will be trying many more Chef John recipes! Thank you!:D

  • Just made this recipe and it’s so good! I used celery in place of corn and didn’t have your bouillon paste but other than that I followed everything. Thank you for this!

  • You nailed it again!!! Made this tonight, 2 poblano peppers and all the optional steps you listed and it is amazing!!! I have made many of your recipes and this one is right up there!!! Thanks again Jeffrey

  • I absolutely LOVE LOVE LOVE any Chili!!!! And White chicken chili is one of my Faves!!!! Definitely going to make this Recipe LOVE your videos…XOXOXO

  • Just tried it but i didnt like it, mostly i think because beans and chicken is not a good combo, in my opinion. I also had to swap a few spices because we dont have/its hard to find some of that stuff here in Italy, anyway the heat was ok, it smelled great, but eating chicken and beans together is not my thing. Why i made it you ask: just wanted to try it. Still a big Chef John fan, not his fault you harassed him to make this.