What Vegetables Have been in Season At This Time

 

The Best Winter Fruits and Veggies

Video taken from the channel: The Dr. Gundry Podcast


 

MOM TEACHES ME HOW TO COOK VEGETABLES!

Video taken from the channel: Missy Lanning


 

How to Eat Seasonally And Know What’s In Season

Video taken from the channel: Mint.com


 

15 Vegetables & Herbs You MUST Grow in SUMMER

Video taken from the channel: Daisy Creek Farms with Jag Singh


 

Fall Fruits & Vegetables

Video taken from the channel: The Dr. Gundry Podcast


 

Here’s when popular fruits are in season

Video taken from the channel: Business Insider


 

How To Safely Wash & Store ALL Fruits & Veggies…And What To Buy Organic!

Video taken from the channel: FlavCity with Bobby Parrish


 

MOM TEACHES ME HOW TO COOK VEGETABLES!

Video taken from the channel: Missy Lanning


 

What Happens When You INTERPLANT Fruits and Vegetables in the Same Garden?

Video taken from the channel: The Gardening Channel With James Prigioni


 

How to Pick Seasonal Produce

Video taken from the channel: American Heart Association


 

How to Eat Seasonally And Know What’s In Season

Video taken from the channel: Mint.com


 

15 Vegetables & Herbs You MUST Grow in SUMMER

Video taken from the channel: Daisy Creek Farms with Jag Singh


 

Fall Fruits & Vegetables

Video taken from the channel: The Dr. Gundry Podcast


 

Here’s when popular fruits are in season

Video taken from the channel: Business Insider


This guide can help you explore different fruits and vegetables throughout the year. Seasonal produce in your area will vary by growing conditions and weather. Remember, fresh, frozen, canned, and dried: it all counts toward your MyPlate goals!

The Seasonal Food Guide allows you to find which foods are in season in any state, any month of the year. Predominantly eating seasonal produce can benefit the environment, our health and our taste buds. That’s because fruits and veggies require less added human assistance when they’re grown in season. They’re also more nutritious and flavorfull.

Here’s a guide to what vegetables are in season right now. 10 Summer Fruits and Vegetables in Season Right Now; 10 Summer Fruits and Vegetables in Season Right Now. In season and never better than right now — here’s why you should add corn, tomatoes, berries and more of our favorite peak-season produce to your shopping list. Seasonality Chart: Vegetables The following chart represents availability at the Ferry Plaza Farmers Market in San Francisco.

Click on the name of a vegetable below to see which farms grow it and what varieties are sold at the market. Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec; Apple: At its best: At its best: At its best: At its best: At its best: At its best: Apricot: At its best: At its best: At its best. fruit and vegetables in season between April and June include: apricots, Asian pears, basil, green beans, chard, cherries, collards, corn, cucumber, eggplants, figs, nectarines, okra, peaches, plums, potatoes, raspberries, spinach, summer squash, tomatoes, turnips, Valencia oranges. Here are some of the vegetables that can be found in-season in spring: Asparagus Kale Green Zucchini Leaf Lettuce (Red and Green) Radishes Romaine Lettuce (Red and Green) Spinach Spring Onions Spring Mix Sugar Peas Yellow Zucchini. Zucchini.

Fall Vegetables and Fruits in the Midwest. Green, seasonal vegetables are abundant in the Midwest during the autumn months, such as broccoli, celery, cucumbers, kale, lettuce, spinach, and zucchini. There are also plenty of leafy greens available, like broccoli, brussels sprouts, cabbage, and cauliflower. We’ve created an in-season produce calendar for Oregon so you can easily see when it’s the right time to find the freshest apples, or if you’ve missed cherry season.

Feel free to share this seasonal calendar on Facebook, Twitter and Pinterest, or contact us for permission to.

List of related literature:

Round out your choices with what’s in season at the moment: winter squash, parsnips, rutabaga, turnips, and sweet potatoes are cool-weather staples, while salad greens, cherry tomatoes, cucumbers, dandelion greens, endive, radicchio, fresh corn, yellow squash, peppers, and zucchini lighten up warm-weather cooking.

“Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking” by Christina Pirello
from Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking
by Christina Pirello
BenBella Books, Incorporated, 2018

Veggies that are in season during June/July are globe artichokes, asparagus, aubergine, beetroot, broad beans, broccoli, cabbages, carrots, cauliflower, courgettes, cucumber, fennel, French beans, garlic, lettuce, onions, peas, potatoes, radish, runner beans, spinach, tomatoes, turnips and watercress.

“A Kitchen Witch's World of Magical Food” by Rachel Patterson
from A Kitchen Witch’s World of Magical Food
by Rachel Patterson
John Hunt Publishing, 2015

While a wide variety of vegetables are available in the spring and summer months at supermarkets and farmers’ markets, great winter vegetable choices include broccoli, bok choy, Brussels sprouts, potatoes, sweet potatoes, and winter squash.

“Sports Nutrition for Endurance Athletes, 3rd Ed.” by Monique Ryan, MS, RD, CSSD, LDN
from Sports Nutrition for Endurance Athletes, 3rd Ed.
by Monique Ryan, MS, RD, CSSD, LDN
VeloPress, 2012

In winter, concentrate on vegetables, such as cabbages, onions, garlic, carrots, winter squash, pumpkins, leeks, parsnips, beets, turnips, rutabagas, and hearty greens such as kale and collards.

“The Complete Cancer Cleanse: A Proven Program to Detoxify and Renew Body, Mind, and Spirit” by Cherie Calbom, John Calbom, Michael Mahaffey
from The Complete Cancer Cleanse: A Proven Program to Detoxify and Renew Body, Mind, and Spirit
by Cherie Calbom, John Calbom, Michael Mahaffey
Thomas Nelson, 2006

Nonstarchy vegetables include asparagus, broccoli, cabbage, cauliflower, cucumber, eggplant, mushrooms, jicama, okra, tomatoes, yellow squash, zucchini, sugar snap peas, onions, green onions, leeks, parsley, all leafy greens, radishes, spaghetti squash, pumpkin, chestnuts, and baby Chinese corn (there are many more).

“Trim Healthy Mama Plan: The Easy-Does-It Approach to Vibrant Health and a Slim Waistline” by Pearl Barrett, Serene Allison
from Trim Healthy Mama Plan: The Easy-Does-It Approach to Vibrant Health and a Slim Waistline
by Pearl Barrett, Serene Allison
Potter/Ten Speed/Harmony/Rodale, 2015

These include broccoli, peas, dried beans (such as white, adzuki, and pinto), tomatoes, potatoes, sweet potatoes, avocados, winter squash (such as acorn or butternut), citrus fruits, plantains, bananas, prunes, apricots, and nuts.

“Living a Healthy Life with Chronic Conditions: Self-Management Skills for Heart Disease, Arthritis, Diabetes, Depression, Asthma, Bronchitis, Emphysema and Other Physical and Mental Health Conditions” by Kate Lorig, DrPH, Diana Laurent, MPH, Virgina Gonzalez, MPH, David Sobel, MD, MPH, Marion Minor, PT, PhD, Maureen Gecht-Silver OTD, MPH
from Living a Healthy Life with Chronic Conditions: Self-Management Skills for Heart Disease, Arthritis, Diabetes, Depression, Asthma, Bronchitis, Emphysema and Other Physical and Mental Health Conditions
by Kate Lorig, DrPH, Diana Laurent, MPH, et. al.
Bull Publishing Company, 2020

In all regions of the southern zone many vegetables are available for harvest this month: mature members of the cabbage family, such as collards, kale, and broccoli; leeks and bunching onions; all of the root crops; and the cool-hardy and cold-tolerant Chinese vegetables.

“Solar Gardening: Growing Vegetables Year-Round the American Intensive Way” by Leandre Poisson, Gretchen Vogel Poisson, Robin Wimbiscus
from Solar Gardening: Growing Vegetables Year-Round the American Intensive Way
by Leandre Poisson, Gretchen Vogel Poisson, Robin Wimbiscus
Chelsea Green Publishing, 1994

Warming vegetables and fruit: parsnip, parsley, mustard greens, winter squash, sweet potato, kale, onion, leek, chive, garlic, scallion; cherry, citrus peel, and date.

“Healing with Whole Foods: Asian Traditions and Modern Nutrition” by Paul Pitchford
from Healing with Whole Foods: Asian Traditions and Modern Nutrition
by Paul Pitchford
North Atlantic Books, 2002

Seasonal produce —asparagus in the spring, corn, sliced tomatoes with basil in late summer, and squash in the fall—should fill your plates, along with broccoli, cauliflower, green beans, snap peas, zucchini, Brussels sprouts, and so on.

“Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure” by Caldwell B. Esselstyn Jr. M.D.
from Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure
by Caldwell B. Esselstyn Jr. M.D.
Penguin Publishing Group, 2007

Try any—or all—of your favorites, such as beets, peppers, carrots, potatoes, carrots, corn, scallions, eggplant, sweet potatoes, fennel, summer squash, leeks, tomatoes, mushrooms, turnips, or onions.

“The All-American Cowboy Cookbook: Over 300 Recipes From the World's Greatest Cowboys” by Ken Beck, Jim Clark
from The All-American Cowboy Cookbook: Over 300 Recipes From the World’s Greatest Cowboys
by Ken Beck, Jim Clark
Thomas Nelson, 2009

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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161 comments

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  • Good eating tips as always from the Doctor / good diet is a life changing experience and will make your senior years a great time to be alive!

  • kale is bitter but if you cut kale then wash it, believe or not it removes the bitter taste. Pomegranates, I cut it in four ways like I would with an orange, then peel the skin its less work and it works

  • brasel sprouts cook in microwave in a seal glass like pressure cook it is delious but Dr.G. do you think it is healthy cook in microwave?

  • Hi James

    I watch you on youtube all the time. You are the best and Tuck too. I want to start food forest garden, but my backyard is sloped. Is this going to be a problem?
    Inna.

  • Rose humming with her food is precious, love it, not distracting at all…I have my sound at 70 cuz all your videos are so low (sound wise) keep Rose in your videos..white noise..love her

  • Hi Jag, just subscribed to your channel, awesome videos. Please check out my GEM avocado videos, I would really appreciate your comments on my tree. Thank you so much.

  • Hey James… with your everbearing raspberries, since the swd is a fall issue, if you cut down the plants after the summer harvest and allowed it to grow back the rest of the year, would you get fruit again the next summer and be able to grown it continuously for just the first flush yearly while avoiding fall pest? Thanks.

  • Dr. G. what happen with the way you do when the pomengrante skin was waxed,?because here most pomangrante and many fruits are wax even pears, apple.

  • Do you still use the vinegar to rinse grapes? Or the other way.
    I watched both videos the other day and was going to ask you which cleaning is better.
    Put potatoes, watermelon in a sack to keep them good tell you use them. If you like sweet watermelon buy the circle ones.

  • This video is great! Dr. Gundry you are so funny. I just ran out of my Vital Reds. Oh no! Gotta head to the site and order some. They are delicious and have helped minimize my sugar cravings. Thank you for the info on kale and brussel sprouts in the video. I eat both all the time and I’m so glad they’re on the YES list. Plus the tip about cooking them was SO helpful. I just started reading your book last week. I’ve been vegan and gluten free for about four years but didn’t feel amazing lately. So I added some things back in and cut back on some things, and I feel great! I gave up peas last week (frozen bag a day habit) and truly do feel better. Who knew? Well, you did. Thanks again, Laura

  • The flaw in this video some of these fruits will never be locally produced because the local climate doesn’t support them. So whether in season or not these fruits will always be more expensive.

    Also, where I live (in the Southern Hemispherd) citrus is in season in June / July.

  • Brussel Sprouts… “some people even say they taste like farts”!! ������ Best part of the video! On a serious note, thanks for all the great info. Love your videos!

  • Hi
    What would you suggest or advice for growing cucumbers without trellis?
    Im in Canada and my next door are from Punjab who grow cucumbers without using trellis.
    My other next door are from China and they grows them on trellis.
    Both are harvesting cucumbers and both are practicing same procedure for years.
    As a learner and newbie I want to do it rightly and need you’re advice.

    Thank you for reading my comment and your time.

  • Thanks Jag for your videos. They are very helpful. I noticed you planted slips similar to tomatoes! I was wondering why, but I will try that with my slips as well.

  • Thanks for the Video clip! Sorry for chiming in, I would appreciate your opinion. Have you thought about Parlandealey Impetigo Goodbye Process (Have a quick look on google cant remember the place now)? It is a smashing one off product for finding some amazing landscaping designs for your home minus the hard work. Ive heard some interesting things about it and my mate after many years got excellent success with it.

  • But will these veggies survive in 118 weather�� I live in the desert �� my 7 year old daughter wants to plant something to watch it grow but I’m lost �� we do have mint.

  • Hi
    What would you suggest or advice for growing cucumbers without trellis?
    Im in Canada and my next door are from Punjab who grow cucumbers without using trellis.
    My other next door are from China and they grows them on trellis.
    Both are harvesting cucumbers and both are practicing same procedure for years.
    As a learner and newbie I want to do it rightly and need you’re advice.

    Thank you for reading my comment and your time.

  • Greetings Mr. Singh
    I am Tarif Choudhury
    From Assam, India
    Could you please share any info about organic non GMO corn varieties found

  • The only downsize to corn is 1-2 ears per plant. For the amount of space it takes just isnt fessable, an cutting the tops to get it to fertilize seems like a lot of effort.

  • After the long enduring battle between the cherry tomato and watermelon in the same container, the watermelon admitted defeat lol. You’d think the tomato had of given up from the flood.

  • Man.. I held a big piece of land in Ajmer. With the Luni river of Rajasthan originating near my land, never grew anything except cauliflower by a worker on hire.
    Was a young naive man then and living in Delhi

  • Hi, chilly s here in india are affected by virus and white mites etc. This year my crop was wasted as i was unable to buy neem oil to spray due to lockdown.

  • Hey hi please dont make us jealous,, when you plucked cucumber and you ate, i feel jealous, because when i grows this vegetables in pot, which types of compost i use for this…

  • I wish I can plant all of those vegetables but I am afraid of snakes so I just do indoor planting. ���� I hope to find bonsai fruits.

  • I don’t recall hitting the subscribe and notice button but I’m glad I did. I was raised on nothing but veggies/fruits and I love them; yep even beets and very few meats.

  • Hi Jag just watched few of your videos impressed and subscribed.
    I do have a question-I’ve been sees planting for a month and noticed many that start seem to have stalled. The weather in Pennsylvania has been cooler and rainy ( esp. last few years) I have them warming in window and outside when nice
    any suggestions to kick start them

  • As soon as you mentioned 1:34 I immediately thought of “Jag” and the Beanstalk. Love your videos btw, they’re always useful, well put together and straight to the point (no faffing around):)

  • Hi Jag, just subscribed to your channel, awesome videos. Please check out my GEM avocado videos, I would really appreciate your comments on my tree. Thank you so much.

  • Your new beds look great. You said you grow all this for you and Tuck. Well either you are a bigger eater than is fathomable or you are feeding the whole neighborhood with out telling us. Do you grow for your extended family as well?

  • I have? about carry leaves plant and monga plant mint an gavea plant chill pepper plant grow in fully sun all day. In my back yard I have all this plants can you gave me same tips.

  • Always on the lookout for in-garden food, I couldn’t catch the name of your favourite cucumber variety. The captions offered “Armenian”, but they are often pretty useless. Is Armenian correct? I grow 4 or 5 types each year, but none look like that one! Have you tried cucamelons? Miniature near-spherical cucumbers (about 1-2 inches diameter) with a skin which looks like a watermelon. Great snacks!

  • Mr.James, what are your opinions on chipdrop, I have recently started peparing for a no till permiculture garden, god bless you and tuck❤

  • Hmm I think it’s about time I invest in bigger pots �� My squash plant looks really big in the 11’ container. Maybe it won’t do well if I don’t repot��

  • You were the first person who made me comfortable with my “black thumb” I almost killed my ALOE PLANT. But I’m glad I stumbled upon your videos. I already have basil and rosemary! I’d like to do a veggie, maybe the sweet potato or corn! Peace and blessings be upon you! Thanks!!

  • She said squash, zucchini, and greens are in season because there’s a lot of them in her grocery store right now! This is published in Oct! Greens are not in season, squash and zucchini are early summer plants! She doesn’t know what the frik she’s talking about!

  • Hi James, I was wondering…how do you spread all the woodchips. Got some special stretches? Some helpers? I’ve built amazing soil and a forest like you the last two years. Also follow Fukuoka method even w grains like his rice fields.

  • Hi jag I have a question. If I go to the store to buy compost which is the best one to get. I really dont have the time to make it at home. Please suggest

  • Very good information. I’m 59 and have never been interested fruits and vegetables. That’s why I’m in the worst shape in my life. Now I’m looking forward to visiting a farmers market for the first time. Thanks.

  • You have motivated me so much and I have learned countless tips and tricks from you. We have our raised bed in and I wanted to plant more, so now we also have nine 5 gallon buckets with tomatoes and peppers in them. Can’t wait to see how they do. We are also trying your technique of planting the tomatoes on their side. Super cool stuff you do, James!

  • How much will Tuck charge to come to my house in North jersey and corner the groundhog and it’s kid. They have destroyed my cucumbers, watermelon, squash, eggplant and now have turned to my tomatoes that are trying to rippen up. So frustrating.

  • Absolutely! I’m 56 and I told my hubby when Covid hit “I don’t know how many springs I have left.” Let’s GO!!!! I put all energy into food production. It’s changed my life.

  • Hi James! I recently found your videos and I have to say they are my FAVORITE! I look forward to watching them and the insight you have is amazing for the beginner grower, intermediate grower ( which is where I put myself) and the advanced grower! Your ideas and knowledge inspire and encourage me to keep in growing more and more! You and Tuck make a great team. Keep up the great work…I appreciate your love for gardening! ������

  • You are amazing man! Love the channel. I’m curious why you have decided to use more traditional beds. I’ve noticed you have transitioned to planting in mixtures of different mediums rather than the soil under tour chips. Is this a normal progression in your system? And why have you chosen it?

  • When people say Plant Paradox is BS, just look at Dr. Gundry on the top of his 74 years now… he looks amazing! And look at these vegan low fat high starch gurus like McDougall and others: dried out, ugly skin and hairless… speaks by itself.

  • I’m pretty good with plants and love growing, but I’ve never had any land of my own. Now I have a full acre on old farmland.1/4 of that is in direct sun most of the day and wide open for w/e I want to do with it. I can get cheap non-GMO seeds from local farmers. I have access to all the organic fertilizer a person could want and all it cost me a little of my harvest. I live in the NC piedmont. Is their somewhere to get a blueprint and seed plan for a food forest for my area. I would like to grow wintertime things as well.

  • Great video. I love the long term investment analogy about perennials. Your garden is looking so great and healthy. Thanks for all that you do

  • You have a wonderful climate to be able to grow peaches, blackberries, sweet cherries and figs. I’m envious. You’ve done right nice with your garden.

  • It’s OK to breathe and to actually take the time to pronounce the syllables when on camera. It also makes for a more enjoyable experience on the viewer’s end.

  • Now, I’ve watched a lot of your videos. Especially the phase 6 vids. And now that I am up on watching your latest videos, I notice you, moved to raised beds with potting soil. Which makes me rethink the process. Instead of paper I will be using the gardening fabric beneath dirt I may get dropped in to follow that with the wood chips. All planned for this winter, to enrich my 72 year old mothers yard/garden so she can actually work it for her age an abilities. Now that you are on raised beds, it makes me think that would be the best thing for my mom. So it places me at hauling dirt, leveling out the property, laying garden fabric, laying chips, then laying more landscape fabric under raised beds that are at minimum 22 inches high or taller. My mom needs to be able to sit while working in the garden, but not lift her arms too high for picking. All else fails and I see grass as a result of all this work I will get a large rescue turtle and it will be king of my garden, a live lawn mower, considering everything in raised beds… This also tells me that there is still a window open to produce a garden that is actually free of grass. I’m already on it.

  • The food forest looks great! Have you done any grafting yet? If so would love to see a video on it. Shout out from south Florida!!

  • Hey i live right by you and been dealing with the plum curculio, havnt had decent plums in the last two years. Wht is that clay product you use?

  • Since you seem to be groing more in raised beds, could you share what mulch you will use on your garden beds? I have fresh woodchips, but I don’t know if I can use it or not roght now.

  • I really have an issue with wrapping washed produce with the original, potentially dirty produce bag that you brought the item(s) home in!��

  • Grateful for your energy enthusiasm and joy. I grew up in New Jersey but now live in Greece on the a greek island very hot in summer and issues with wind and not so much rain I have always underplanted under fruit trees just wonder as I map out a new area for fruit trees veg and flowers how are you calculating distance between plants here they are talking about a meter and half betewnn shrubs and small plants and three and half between trees which is not that much curious how you map out your companion planting

  • Oh man, those Jersey peaches I’ve lived in Virginia for decades but grew up in Connecticut and had cousins in New Jersey. Virginia peaches are great, Georgia peaches are even better when you can get them fresh enough. Neither of them compare to the peaches from New Jersey. And don’t get me started on Jersey tomatoes, they’re as good as the peaches ��

  • I don’t know anyone who manages to eat cherries from their tree before the birds get them first. It happens to many other fruit and berries too. Netting’s expensive though so I don’t k ow what to do.

  • james it’s good to see you & tc the guardian of the food forest i have a question how much of space you have?
    I never had any gardening experience how big is enough to keep one man busy

  • how about a video on edible flowers?  or for the weeds like dandelion or wild lettuce?  thanks for all the tips and tricks, ML & Blsngs to you and yours:)

  • Good morning from Ontario Canada. I absolutely love you and Tuck in the garden. I wonder can you tell us what you do with such huge harvests. Do you have a market? Do you can or dehydrate? Donate? I think you would be a fabulous teacher for young people. Because I found your vids I doubled my backyard garden. (I had to bargain with my tradition grass loving husband for years but he is coming around to seeing things my way LOL) Thanks for the inspiration and joy you bring to gardeners everywhere.

  • Hi James, Just wondering why no mushrooms in the food forest? King Stropharia is a tasty, low maintenance, easy to grow variety that conditions your soil and would do great in your wood chips.

  • I’m in zone 6a, college student, trying my best to start growing food. Got two raised beds and a handful of seeds. I am on Youtube, and I am pleasantly surprised that my garden is not a total fail this first year.

  • Good morning, mr. James. I am interested in growing cherries and persimmons and fig trees in our backyard and maybe in our front yard, as well. We only have limited space but I want to use as much space as I can wi th fruits and veggies (perennials as you call them. We went to a garden store here but I can’t find persimmons, I found a cherry plant but I don’t know if that is the right cherry that I can grow. We are in Maryville, Tennessee. We just moved here from Colorado this year. Can you please help me where I could buy persimmon tree? And what kind of cherry plant that I can grow here?
    I am so amazed with your garden!!! Beautiful garden/orchard you have. I will be watching all your videos. Will use your videos as I start making my own garden. Hopefully, we might be able to move to our new house mid July. Meanwhile, I am growing some herbs in pots waiting to be transferred to the ground. What kind of garden soil do you use with your raised garden? May I know, please. I am from the Philippines. Back home, we don’t use special garden soil. I belong to a family of farmers but I understand that our farming/gardening style or method is different from here.
    Thank you so much, mr. James, for your kindness..

  • Im curious since I just recently moved to New Jersey and the garden pests are Out Of Control. Do you have problems planting your sunflowers close to your food? Do the squirrels or birds take over the garden?

  • Love your helpful, informative videos! I noticed that you don’t have wood chips on your square foot raised beds. Do you mulch with anything to help with soil fertility and to help keep it friable?

  • Rose is the cutest distraction, I do not mind at all! I love that you left her in the video, real life moments!

    After this video I will not be so scared to buy fresh produce, thank you. ��

  • Im from south texas. Zone 9b

    I have a mandrin orange tree, peach tree and Japanese plum tree. I want to plant them almost all together in one section of my property and then eventually add apple trees in. I know they are fruit trees but could they be planted near eachother?

  • Duuude I love your food forest. It has inspired me to grow more this season. I was thinking of just planting a few strawberries and veggies this year, but have decided to go big. I never knew gardening could be so fun!

  • The garden is looking great my garden is coming along as well keep up the amazing work you inspire not only myself but everyone that watches your videos

  • Hi,thanks for sharing wonderful tips for summer vege’s, do you grow purslane,& amaranth & Phyllanthus acidus. ( Star gooseberries) if someone want’s to visit your farm, is that possible? Thank you ����

  • As soon as you mentioned 1:34 I immediately thought of “Jag” and the Beanstalk. Love your videos btw, they’re always useful, well put together and straight to the point (no faffing around):)

  • What is your opinion on putting grass clippings around my berries and in my containers that I am growing veggies? How often and when should I do this. In Pennsylvania here.

  • James, for pest attack, we too use something like your clay spray, It’s using all purpose flour in battered form mixed with garlic & neem oil. it works better if we can identify the core area where these pests are located. The flour spray mixture gets stuck on the pest, reducing their ability to move around and would fall down with the flour spray attached to them in dried form.

  • Is it TOO LATE for me to start growing summer veggies now?? If it is, maybe buying already grown plants from the store would be a good option??

  • My cousin got me the seeds of most of these plants from America. Will plant them now on my window sill garden. I had requested you for a vedio on air plants please.

  • Hi Jag just watched few of your videos impressed and subscribed.
    I do have a question-I’ve been sees planting for a month and noticed many that start seem to have stalled. The weather in Pennsylvania has been cooler and rainy ( esp. last few years) I have them warming in window and outside when nice
    any suggestions to kick start them

  • Your peach tree is beautiful. I always have plenty fruit on mines but they always have brown rot and I’ve never been able to fix it.. but beautiful babies!!

  • The flaw in this video some of these fruits will never be locally produced because the local climate doesn’t support them. So whether in season or not these fruits will always be more expensive.

    Also, where I live (in the Southern Hemispherd) citrus is in season in June / July.

  • James I really like your videos. You’re probably my favorite. Oh yea, my wife really likes Tuck, she loves Yorkies. I have over 5 acres and about 1/2 that I want to work with. My wife and I took a class under Mel Bartholemew about 10 years ago. What a great class. I’m studying permaculture now and I love the way you use lots of different methods of growing. I’m using hydroponics and tub buckets and they all are doing well. As you’ve suggested I’m focusing on my fruit tree placements this year then going to start some square foot beds and some back to Eden beds. Keep up the videos.

  • Wow that was a big ground hog. It look like it was bigger than Tuck. Good job Tuck, don’t let an animal take over your investment!

  • Wow! Your garden is looking great! Better and better every year. I just bought a house and can finally start working on my dream garden

  • Thanks for the Video clip! Sorry for chiming in, I would appreciate your opinion. Have you thought about Parlandealey Impetigo Goodbye Process (Have a quick look on google cant remember the place now)? It is a smashing one off product for finding some amazing landscaping designs for your home minus the hard work. Ive heard some interesting things about it and my mate after many years got excellent success with it.

  • Hi James, thanks for all the information, I’m learning tons from your videos. I know you save seeds but you’ve mentioned trying new varieties & I was wondering, when it comes to trying out those new varieties, what seed companies do you use & recommend? Also, is it true that you should never save seed from hybrid plants?

  • Brussel Sprouts… “some people even say they taste like farts”!! ������ Best part of the video! On a serious note, thanks for all the great info. Love your videos!

  • Your food forest is amazing! Thank you for being such an inspiration for us amateur gardeners. Tuck eats so much healthier than lots of adults. Asian greens are my favorite too. Any pointers for growing watermelon in pots?

  • I buy fresh carrots with the greens still attached. Cut off the greens and submerge the unwashed carrots in water in the refrigerator in a sealed container. They’ll stay fresh and crisp for a long time.

  • Produce life hack grand central station!! �� I have been living this long and haven’t had a friend or authority tell me these life hacks until Bobby Parrish tackled the subject.
    I’m so grateful for what you’ve taught us here. I’ll likely have to watch 10 more times within the month to remember all the care instructions, but that just makes my month one of great learning. �� Mind blown especially with the baking soda and salt tip on grapes and the vinegar bath on berries.

  • I went to this Japanese Shabu Shabu place where you cook your own food in a broth. They had sliced pumpkin as an option. I thought I would give it a shot. I couldn’t believe how good the pumpkin tasted after it was boiled in the hot broth.

  • I was also told that you can store your tomatoes stem side down just like you said to do with the peaches. I tried it and they last forever!

  • Thank you so very very much for this Bobby. I wanted to see what the best way to store and wash fruits and vegetables that I got from the supermarket!

  • Great tips! Another tip for the pre packaged greens before adding a paper towel and storing the container upside down, use a different paper towel to wipe away the moisture inside of the container. You’ll also want to replace the paper towel and wipe the inside every couple of days.

  • Hey James this is a little off topic but have you ever thought about putting a Hardy kiwi plant in your food forest? I’m on my third year and added one last year. They grow like crazy! What are your thoughts on them?

  • Rose is going to grow up with such a great food appreciation…every kid should be fed so well in our world…she’s such a cutie pie

  • Thanks for the new tips. I am in Australia, and our seasons differ. Still, I get the idea. Sad about pumpkin though. I only started eating it, along with sweet potatoes and carrots, cooked in oven, as an alternative to McDonald’s fries. Still struggle with trying leafy greens, like kale… Love fresh cucumbers and spring onion, reddish and cooked beetroot and cabbage… Dropped potatoes and reduced tomatoes. On the whole, I believe my diet is getting healthier. Thanks for your support.

  • A tip for testing avocado ripeness in the store is to pluck out the stem cap. If it is green underneath, good. However, if it’s a bit brown, pick another.

  • Cooks Illustrated magazine suggested mixing one part vinegar with three parts water in a spray bottle and spraying your fruits and vegetables, then rinse. My cauliflower doesn’t get black spots and lasts much longer. I bought a quart spray bottle with measurements on the side. I add one cup vinegar and fill it with water. It lives under my sink so it is handy.

  • Once again Flavcity has educated me!!! Can’t believe how long I have been doing it all wrong. THANK YOU FLAVCITY!!! Healthy eating and Saving Money = No waste �� �� �� �� �� ��

  • I use the paper towel when storing lettuce. It is an awesome save! I keep my avocados in the fridge so it slows down from ripening too quickly.

  • I’ll keep that in mind to was my grapes with salt & soda thanks Bobby would pouring vinegar with the mother be good to use as well to wash blueberries, raspberries & strawberries too?

  • I like your videos especially the low carb ice cream. I would like to encourage you, your wife and your little daughter to go on You Tube and watch a video called Watchman on the Wall 88. The name of this video is called “Somebody Needs to Watch This” So enjoy ☺

  • Thank you for this video I am always struggling to keep my produce from going bad too quick.
    I enjoy seeing Rose loving fresh fruit and eating healthy.

  • I thought of another hack I’d like to share. A bit off topic, but this one is awesome! I saw it on another channel. I love to use coconut milk in my homemade salad dressing and shakes, but once you open up that can it doesn’t have a long shelf life. Pour the remainder of the can in an ice cube tray and make coconut milk ice cubes. Thaw them from the tray as needed for recipes or shakes. Take one or two cubes…..as many as you would like. They last for weeks in the freezer!

  • I grow brocolli, kale, and cabbage. Have to use BT on them to avoid the worms from the white moths. Those worms will turn the leaves into lace! Have to use slug and snail deterrents for cabbage.

  • Thank you, oh I’ve been wait for this video �� What is the best way to store the herbs �� from the product section and cilantro please

  • Revelation 13.13 He performs great signs, so that he even makes fire come down from heaven on the earth in the sight of men. 14 And he deceives those who dwell on the earth by those signs which he was granted to do in the sight of the beast, telling those who dwell on the earth to make an image to the beast who was wounded by the sword and lived. 15 He was granted power to give breath to the image of the beast, that the image of the beast should both speak and cause as many as would not worship the image of the beast to be killed. 16 He causes all, both small and great, rich and poor, free and slave, to receive a mark on their right hand or on their foreheads, 17 and that no one may buy or sell except one who has the mark or the name of the beast, or the number of his name.
    18 Here is wisdom. Let him who has understanding calculate the number of the beast, for it is the number of a man: His number is 666.


    Jesus Christ loves you. Only Jesus Christ saves. Repent and be saved. God bless you and your family in the name of Jesus Christ.

  • Rose is perfect and always lovely to watch and see her grow in your videos. She must be loving her fruit snacks and cant get them fast enough. Loved this video, very informative.

  • James, your motivational speech was second to none. I listened to you and now I turned my backyard from a junkyard to a beautiful garden. Thank you so much. Cheers from Ottawa Canada

  • Hi James, I just wanted to bring to your attention that as a rule it is not recommended to trap and relocate a wild animal to solve problems. Relocated animals often struggle to survive in unfamiliar surroundings, have to compete with others of their species that are already established. Also if the attractants on the property where the animal was removed are still in place, it may only be a matter of time before another animal moves into the area. The most humane route for the animal is to change the conditions on your property that allowed the conflict tho happen in the first place (PAWS relocating wildlife)
    here in Australia I am dealing with kangaroo, bandicoots, brush turkeys, swamp hens just to name a few…I am becoming very creative in finding ways to keep them away from my garden!!! great video as always…

  • Hi Bobby, are you going to adress Greg’s Doucette attack/critique to your work?
    You should, he is basically accusing you from promoting eating disorders.
    You are amazing and thanks to you everyday I feel healthier than the day before ����

  • Wow great tip about preserving strawberries shelf life just by washing them in water and vinegar �������� Now we won’t have to rush eating all our strawberries in fear of them getting bad

  • Bobby…sweet corn is not sprayed with glyphosate. The corn is picked fresh when the plant is mature. Seed or Feed corn IS sprayed with glyphosate to dry the plant faster for harvest. Sweet corn and Feed corn are 2 different plants for different purposes

  • Been waiting for this! I have trouble with spinach and spring mix! I’ve tried paper towels and special containers. If I don’t eat that stuff within two days it’s spoiled! Thank you for this!

  • In addition to freezing was thinking of dehydrating any extra fruits & veggies. Thoughts? Thank you for the tips!! Rose is a cutie!

  • Bobby, my 3 & 5 year old and myself are your biggest fans:) they know so much about grass fed, pasture raised, coconut sugar and coconut oil all Bc of YOU! You rock! Thank you for your channel:)

  • Love it you have inspired me to stop tilling and start nourishing my soil. Have you thought of inoculating the wood chips with wine cap/king strphera mushrooms. Every 3 years I use the humes from my wood chip/ mushroom bed for my garden but know I’m growing them together

  • kale is bitter but if you cut kale then wash it, believe or not it removes the bitter taste. Pomegranates, I cut it in four ways like I would with an orange, then peel the skin its less work and it works

  • brasel sprouts cook in microwave in a seal glass like pressure cook it is delious but Dr.G. do you think it is healthy cook in microwave?

  • Dr. G. what happen with the way you do when the pomengrante skin was waxed,?because here most pomangrante and many fruits are wax even pears, apple.

  • I went to this Japanese Shabu Shabu place where you cook your own food in a broth. They had sliced pumpkin as an option. I thought I would give it a shot. I couldn’t believe how good the pumpkin tasted after it was boiled in the hot broth.

  • Cook kale in soups, you can cook it a long time, unlike sprouts which shouldnt be overcooked. You need to leave a bit of crunch. I always steam veg up to ten minutes. K

  • When people say Plant Paradox is BS, just look at Dr. Gundry on the top of his 74 years now… he looks amazing! And look at these vegan low fat high starch gurus like McDougall and others: dried out, ugly skin and hairless… speaks by itself.

  • Very good information. I’m 59 and have never been interested fruits and vegetables. That’s why I’m in the worst shape in my life. Now I’m looking forward to visiting a farmers market for the first time. Thanks.

  • Thanks for the new tips. I am in Australia, and our seasons differ. Still, I get the idea. Sad about pumpkin though. I only started eating it, along with sweet potatoes and carrots, cooked in oven, as an alternative to McDonald’s fries. Still struggle with trying leafy greens, like kale… Love fresh cucumbers and spring onion, reddish and cooked beetroot and cabbage… Dropped potatoes and reduced tomatoes. On the whole, I believe my diet is getting healthier. Thanks for your support.

  • This video is great! Dr. Gundry you are so funny. I just ran out of my Vital Reds. Oh no! Gotta head to the site and order some. They are delicious and have helped minimize my sugar cravings. Thank you for the info on kale and brussel sprouts in the video. I eat both all the time and I’m so glad they’re on the YES list. Plus the tip about cooking them was SO helpful. I just started reading your book last week. I’ve been vegan and gluten free for about four years but didn’t feel amazing lately. So I added some things back in and cut back on some things, and I feel great! I gave up peas last week (frozen bag a day habit) and truly do feel better. Who knew? Well, you did. Thanks again, Laura

  • Good eating tips as always from the Doctor / good diet is a life changing experience and will make your senior years a great time to be alive!

  • I’ve been interplanting perennial flowers and a bunch of native plants between my fruit trees. We can have really bad aphid infestations, so I’m trying to get lacewings established. Plus helping bring in the pollinators with a mix of long-blooming plants should be really helpful. We have mostly native bees in our area, so native plants are nicely appropriate.

  • Thank you so so much for this video. I live in a tropical country and this video is very relevant to me. I’m going to start with eggplant ��

  • Thanks Jag for your videos. They are very helpful. I noticed you planted slips similar to tomatoes! I was wondering why, but I will try that with my slips as well.

  • How are you dealing with slugs? It’s my second year with a mulched garden and planting beds. With some new beds installed this year. The slug population is crazy. Just this morning and today I killed over 50. They keep eating my little direct sown seedlings. They completely destroyed all my cucumbers and beans.

  • But will these veggies survive in 118 weather�� I live in the desert �� my 7 year old daughter wants to plant something to watch it grow but I’m lost �� we do have mint.

  • Thank you so so much for this video. I live in a tropical country and this video is very relevant to me. I’m going to start with eggplant ��

  • Hi, chilly s here in india are affected by virus and white mites etc. This year my crop was wasted as i was unable to buy neem oil to spray due to lockdown.

  • The only downsize to corn is 1-2 ears per plant. For the amount of space it takes just isnt fessable, an cutting the tops to get it to fertilize seems like a lot of effort.

  • After the long enduring battle between the cherry tomato and watermelon in the same container, the watermelon admitted defeat lol. You’d think the tomato had of given up from the flood.

  • Man.. I held a big piece of land in Ajmer. With the Luni river of Rajasthan originating near my land, never grew anything except cauliflower by a worker on hire.
    Was a young naive man then and living in Delhi

  • Greetings Mr. Singh
    I am Tarif Choudhury
    From Assam, India
    Could you please share any info about organic non GMO corn varieties found

  • Hey hi please dont make us jealous,, when you plucked cucumber and you ate, i feel jealous, because when i grows this vegetables in pot, which types of compost i use for this…

  • I wish I can plant all of those vegetables but I am afraid of snakes so I just do indoor planting. ���� I hope to find bonsai fruits.

  • Hi,thanks for sharing wonderful tips for summer vege’s, do you grow purslane,& amaranth & Phyllanthus acidus. ( Star gooseberries) if someone want’s to visit your farm, is that possible? Thank you ����

  • We are removing a lilac bush that’s a total pain in our butts because of aggressive spreading and not much benefit and I’ve been researching my head off trying to decide what to put there that can provide the privacy from our neighbor that the lilac did and just not finding the right thing. Then bam, you showed your hazelnut trees and that’s the perfect thing! Thanks!

  • Hey neighbor����‍��I’m from Long Island & love your videos!! Would love to see how you use the food you grow! Like, how do you make horseradish root into a paste? Do you can/ preserve any of your super bountiful harvests? Any fun recipes?! Inspiring channelI’ve had herb gardens, grew some tomatoes, red peppers & jalapeno, but a full blown food forest is my ultimate goal. Taking your advice & experimenting with what I can now (at my parents), & planning for my future forest when I have my own property! #nograss

  • Cook kale in soups, you can cook it a long time, unlike sprouts which shouldnt be overcooked. You need to leave a bit of crunch. I always steam veg up to ten minutes. K

  • Is it TOO LATE for me to start growing summer veggies now?? If it is, maybe buying already grown plants from the store would be a good option??

  • I have? about carry leaves plant and monga plant mint an gavea plant chill pepper plant grow in fully sun all day. In my back yard I have all this plants can you gave me same tips.

  • Always on the lookout for in-garden food, I couldn’t catch the name of your favourite cucumber variety. The captions offered “Armenian”, but they are often pretty useless. Is Armenian correct? I grow 4 or 5 types each year, but none look like that one! Have you tried cucamelons? Miniature near-spherical cucumbers (about 1-2 inches diameter) with a skin which looks like a watermelon. Great snacks!

  • My cousin got me the seeds of most of these plants from America. Will plant them now on my window sill garden. I had requested you for a vedio on air plants please.

  • Hmm I think it’s about time I invest in bigger pots �� My squash plant looks really big in the 11’ container. Maybe it won’t do well if I don’t repot��

  • You were the first person who made me comfortable with my “black thumb” I almost killed my ALOE PLANT. But I’m glad I stumbled upon your videos. I already have basil and rosemary! I’d like to do a veggie, maybe the sweet potato or corn! Peace and blessings be upon you! Thanks!!

  • Hi jag I have a question. If I go to the store to buy compost which is the best one to get. I really dont have the time to make it at home. Please suggest

  • how about a video on edible flowers?  or for the weeds like dandelion or wild lettuce?  thanks for all the tips and tricks, ML & Blsngs to you and yours:)

  • She said squash, zucchini, and greens are in season because there’s a lot of them in her grocery store right now! This is published in Oct! Greens are not in season, squash and zucchini are early summer plants! She doesn’t know what the frik she’s talking about!

  • Since I do not use fresh tomatoes anymore.. lectins.. and nightshades r/t my Irish heritage arthritis…I do add a few sections tangerine in my green salads..way better than tomatoes anyway.

  • Dr Gundry’s diet and information has been life altering for me. So happy I watched this I love having alternate foods for winter ❄️!

  • G’day again, I’m asking all these questions as I’m still waiting for my Dr Gundry book to arrive. Wondering if I can eat potatoes or coconut water? appreciate a reply from anyone who is in the know? Thanks mate

  • It looks like my garden. I use wood chips on the soil from guys taking down trees in the nieghbor hood. Just layer down on the ground. will break up the ground naturally. Collects dew and releases 11 nutrients. Then a little miracle grow rose food for npk. water and CO2 from the air. All the nutrients the plants need. I get huge chard and beet greens, Just my two cents. So far changed diet via Gundry and it’s working. Very pleased to be loosing my belly. This works. May raise my own chickens.

  • I have an allergy to all nuts. When almond meal is in the recipe can i just replace this with an increased amount of the other dry “flour” substitute ingredients.

  • Turnips grew like weeds last year in my garden, but they always have a little bitter taste. Once I fermented some and they are excellent!

  • Hi Dr. Gundry, I have a question for you. If doesn’t answer, so someone else could help me answer this question.
    Dr. Gundry is pretty much sure from all is experiment, that we should eat only seasonal fruits and veggies. But how come he asks us to consume his products, the whole year, which are made from seasonal fruits????
    I will be very glad if some one clarifies this for me. Thanking you in advance.

  • Hello for 2018 Many things have slowed me down as I have had to work on my personal story and I am now progressing with greater pace I missed watching many of your videos before Christmas but here I am ready to try your Winter salads Happy Times here’s to good health Cheryl

  • This was was very helpful. I forget about turnips and swiss chard, plus never thought about adding orange zest as a favoring. Terrific, Dr.G!!!