Walnut Syrup The Fuel preferred by Performance

In this video we yard test of this excellent and versatile hobby evaporator. Preliminary evaporation estimates are between 15 and 20gph with this drop flue pan set on it. Pricing, options, and description below:
Now the supreme quality and performance of Smoky Lake Maple Products’ American Made evaporators can be enjoyed by the smallest hobby level maple syrup producers on the most modest of budgets. We’ve acheived this feat through large scale mass production of a proven design and by offering the producer the option of assembling the arch once delivered. Assembly is made easy through precision fitment of top quality parts. Best of all, the Dauntless is built as an expandable platform, allowing the evaporator’s production rate to be increased with the operator’s tapcount..
Like the professional grade larger Evaporators offered by Smoky Lake, the Dauntless features an insulated airtight door, forcing combustion air to be drawn through the fire from underneath while keeping cold air from leaking in and cooling the underside of the pans. The Dauntles arch is even 100% insulated with 1″ thick ceramic fiber insuation, forcing the only escape for the heat to be through the pans and out your sap while keeping the sides of the arch at a safe temperature. The combustion chamber is then lined with un-cut firebrick to ensure longevity..
The producer has the option to suit the Dauntless arch with one of three 20″x4′ pan systems. The three pan systems, explained below, can be swapped out at any time as the maple producer’s needs change or their tap count grows. The versatility of the Dauntless is unmatched in the industry. The point is to allow the producer to buy the arch (firebox) one time, then make smaller investments as they outgrow pan systems..
Option 1, Flat batch pan: This is the most simple, most traditional method of concentrating sap. With this method the producer will boil in batches. Sap will be added to the pan all day, or until there is no more left on hand. The contents will then boil as far down as safely possible before the fire is allowed to die out. The pan will then be drained in a large “batch”. In some cases where only a small amount of sap was boiled, the batch will be “finished” in a smaller pan. A Feed Pan is an option to be added to the flat pan system..
Option 2, Continuous Flow Flat Pan: With the continuous flow pan, the maple producer will continually trickle sap into one corner of the pan all day long, but as the sap developes a density gradient to syrup, finished syrup will periodically be draw, off throughout the day while fully under fire. This system takes a little more supervision, but will make a little higher grade of syrup while being a little more gratifying to operate. Typically you won’t need to finish this syrup in a different pan. A feed pan and a float box are seperate options that can be added to the Continuous Flow pan system..
Option 3, Drop Flue Pan Set: The drop flue pan system simply adds a lot of fuel efficiency and saves a lot of time by featuring a built in heat exchanger, forcing the sap to absorb significantly more heat from the fire. All flue pan systems have the same attributes of “density gradient” as the continuous flow/divided pan. Typically, a flue pan will evaporate twice as much sap/produce twice as much syrup in a given amount of time as a flat pan; while consuming half the fuel. This three pan system connects together with stainless steel fittings and features a reversible front syrup pan for the purpose of controlling sugarsand buildup during extended periods of concentration. The drop Flue Pan system comes standard with the feed pan, allowing the producer to trickle pre-heated sap into the flue pan at a continuous rate. A float box is an option that can be added to the Drop flue pan system..
ALL Dauntless Evaporators come standard with:
Complete arch, to be assembled on site.
A complete set of ceramic fiber insulation.
Precision adjustable draft control.
Heavy duty fire grate set.
6″ stove elbow.
8′ of 6″ diameter black stove pipe.
Guy support (for supporting the stack).
Top quality pan system, TIG welded mirror finish stainless steel, with handles..
Guide and assembly instructions..
Dauntless Pricing:
-Compete 20″x48″ Dauntless Evaporator with Flat Pan, $1299, Free Shipping.
-Feed Pan, $175.
-Firebricks, $100.
-Sight Glass, $125.
-Complete 20″x48″ Dauntless Evaporator with Divided Pan, $1457, Free Shipping.
-Feed Pan, $175.
-Firebricks, $100.
-Float Box, $275.
-Sight Glass, $125.
-Complete 20″x48″ Dauntless Evaporator with Drop Flue Pan Set, $2459, Free Shipping.
-Firebricks, $100.
-Float Box, $275.
-Sight Glass, $125

In this video we yard test of this excellent and versatile hobby evaporator. Preliminary evaporation estimates are between 15 and 20gph with this drop flue pan set on it. Pricing, options, and description below:
Now the supreme quality and performance of Smoky Lake Maple Products’ American Made evaporators can be enjoyed by the smallest hobby level maple syrup producers on the most modest of budgets. We’ve acheived this feat through large scale mass production of a proven design and by offering the producer the option of assembling the arch once delivered. Assembly is made easy through precision fitment of top quality parts. Best of all, the Dauntless is built as an expandable platform, allowing the evaporator’s production rate to be increased with the operator’s tapcount..
Like the professional grade larger Evaporators offered by Smoky Lake, the Dauntless features an insulated airtight door, forcing combustion air to be drawn through the fire from underneath while keeping cold air from leaking in and cooling the underside of the pans. The Dauntles arch is even 100% insulated with 1″ thick ceramic fiber insuation, forcing the only escape for the heat to be through the pans and out your sap while keeping the sides of the arch at a safe temperature. The combustion chamber is then lined with un-cut firebrick to ensure longevity..
The producer has the option to suit the Dauntless arch with one of three 20″x4′ pan systems. The three pan systems, explained below, can be swapped out at any time as the maple producer’s needs change or their tap count grows. The versatility of the Dauntless is unmatched in the industry. The point is to allow the producer to buy the arch (firebox) one time, then make smaller investments as they outgrow pan systems..
Option 1, Flat batch pan: This is the most simple, most traditional method of concentrating sap. With this method the producer will boil in batches. Sap will be added to the pan all day, or until there is no more left on hand. The contents will then boil as far down as safely possible before the fire is allowed to die out. The pan will then be drained in a large “batch”. In some cases where only a small amount of sap was boiled, the batch will be “finished” in a smaller pan. A Feed Pan is an option to be added to the flat pan system..
Option 2, Continuous Flow Flat Pan: With the continuous flow pan, the maple producer will continually trickle sap into one corner of the pan all day long, but as the sap developes a density gradient to syrup, finished syrup will periodically be draw, off throughout the day while fully under fire. This system takes a little more supervision, but will make a little higher grade of syrup while being a little more gratifying to operate. Typically you won’t need to finish this syrup in a different pan. A feed pan and a float box are seperate options that can be added to the Continuous Flow pan system..
Option 3, Drop Flue Pan Set: The drop flue pan system simply adds a lot of fuel efficiency and saves a lot of time by featuring a built in heat exchanger, forcing the sap to absorb significantly more heat from the fire. All flue pan systems have the same attributes of “density gradient” as the continuous flow/divided pan. Typically, a flue pan will evaporate twice as much sap/produce twice as much syrup in a given amount of time as a flat pan; while consuming half the fuel. This three pan system connects together with stainless steel fittings and features a reversible front syrup pan for the purpose of controlling sugarsand buildup during extended periods of concentration. The drop Flue Pan system comes standard with the feed pan, allowing the producer to trickle pre-heated sap into the flue pan at a continuous rate. A float box is an option that can be added to the Drop flue pan system..
ALL Dauntless Evaporators come standard with:
Complete arch, to be assembled on site.
A complete set of ceramic fiber insulation.
Precision adjustable draft control.
Heavy duty fire grate set.
6″ stove elbow.
8′ of 6″ diameter black stove pipe.
Guy support (for supporting the stack).
Top quality pan system, TIG welded mirror finish stainless steel, with handles..
Guide and assembly instructions..
Dauntless Pricing:
-Compete 20″x48″ Dauntless Evaporator with Flat Pan, $1299, Free Shipping.
-Feed Pan, $175.
-Firebricks, $100.
-Sight Glass, $125.
-Complete 20″x48″ Dauntless Evaporator with Divided Pan, $1457, Free Shipping.
-Feed Pan, $175.
-Firebricks, $100.
-Float Box, $275.
-Sight Glass, $125.
-Complete 20″x48″ Dauntless Evaporator with Drop Flue Pan Set, $2459, Free Shipping.
-Firebricks, $100.
-Float Box, $275.
-Sight Glass, $125

In this video we yard test of this excellent and versatile hobby evaporator. Preliminary evaporation estimates are between 15 and 20gph with this drop flue pan set on it. Pricing, options, and description below:
Now the supreme quality and performance of Smoky Lake Maple Products’ American Made evaporators can be enjoyed by the smallest hobby level maple syrup producers on the most modest of budgets. We’ve acheived this feat through large scale mass production of a proven design and by offering the producer the option of assembling the arch once delivered. Assembly is made easy through precision fitment of top quality parts. Best of all, the Dauntless is built as an expandable platform, allowing the evaporator’s production rate to be increased with the operator’s tapcount..
Like the professional grade larger Evaporators offered by Smoky Lake, the Dauntless features an insulated airtight door, forcing combustion air to be drawn through the fire from underneath while keeping cold air from leaking in and cooling the underside of the pans. The Dauntles arch is even 100% insulated with 1″ thick ceramic fiber insuation, forcing the only escape for the heat to be through the pans and out your sap while keeping the sides of the arch at a safe temperature. The combustion chamber is then lined with un-cut firebrick to ensure longevity..
The producer has the option to suit the Dauntless arch with one of three 20″x4′ pan systems. The three pan systems, explained below, can be swapped out at any time as the maple producer’s needs change or their tap count grows. The versatility of the Dauntless is unmatched in the industry. The point is to allow the producer to buy the arch (firebox) one time, then make smaller investments as they outgrow pan systems..
Option 1, Flat batch pan: This is the most simple, most traditional method of concentrating sap. With this method the producer will boil in batches. Sap will be added to the pan all day, or until there is no more left on hand. The contents will then boil as far down as safely possible before the fire is allowed to die out. The pan will then be drained in a large “batch”. In some cases where only a small amount of sap was boiled, the batch will be “finished” in a smaller pan. A Feed Pan is an option to be added to the flat pan system..
Option 2, Continuous Flow Flat Pan: With the continuous flow pan, the maple producer will continually trickle sap into one corner of the pan all day long, but as the sap developes a density gradient to syrup, finished syrup will periodically be draw, off throughout the day while fully under fire. This system takes a little more supervision, but will make a little higher grade of syrup while being a little more gratifying to operate. Typically you won’t need to finish this syrup in a different pan. A feed pan and a float box are seperate options that can be added to the Continuous Flow pan system..
Option 3, Drop Flue Pan Set: The drop flue pan system simply adds a lot of fuel efficiency and saves a lot of time by featuring a built in heat exchanger, forcing the sap to absorb significantly more heat from the fire. All flue pan systems have the same attributes of “density gradient” as the continuous flow/divided pan. Typically, a flue pan will evaporate twice as much sap/produce twice as much syrup in a given amount of time as a flat pan; while consuming half the fuel. This three pan system connects together with stainless steel fittings and features a reversible front syrup pan for the purpose of controlling sugarsand buildup during extended periods of concentration. The drop Flue Pan system comes standard with the feed pan, allowing the producer to trickle pre-heated sap into the flue pan at a continuous rate. A float box is an option that can be added to the Drop flue pan system..
ALL Dauntless Evaporators come standard with:
Complete arch, to be assembled on site.
A complete set of ceramic fiber insulation.
Precision adjustable draft control.
Heavy duty fire grate set.
6″ stove elbow.
8′ of 6″ diameter black stove pipe.
Guy support (for supporting the stack).
Top quality pan system, TIG welded mirror finish stainless steel, with handles..
Guide and assembly instructions..
Dauntless Pricing:
-Compete 20″x48″ Dauntless Evaporator with Flat Pan, $1299, Free Shipping.
-Feed Pan, $175.
-Firebricks, $100.
-Sight Glass, $125.
-Complete 20″x48″ Dauntless Evaporator with Divided Pan, $1457, Free Shipping.
-Feed Pan, $175.
-Firebricks, $100.
-Float Box, $275.
-Sight Glass, $125.
-Complete 20″x48″ Dauntless Evaporator with Drop Flue Pan Set, $2459, Free Shipping.
-Firebricks, $100.
-Float Box, $275.
-Sight Glass, $125

Nourish your body with this sweet treat from Sarah Britton’s Nutrition for Performance & Recovery series. This crunchy granola recipe is perfect for fueling up before a workout, or for snacking on the go. Give Sarah’s Chocolate Chia Pre-Workout Granola a try, and let us know what you think!
Ingredients:
3 cups / 300g rolled oats (gluten-free if necessary).
1 cup / 200g buckwheat.
1 1⁄2 cups / 65g coconut flakes.
1 cup /125g walnuts, hazelnuts, or almonds.
1/4 cup / 30g chia seeds + 1⁄4 cup / 60ml water.
1/2 tsp. fine grain sea salt.
1/4 cup / 35g coconut sugar.
1/3 cup / 85ml honey or maple syrup.
= 1/3 cup / 85ml coconut oil.
= 1 tsp. vanilla extract.
1/2 cup / 60g cocoa powder (organic, fair-trade if possible).
1/2 cup dried apricots (unsulfured, if possible).
Special Equipment:
standard baking equipment.
oven.
small saucepan.
Directions:
1. Preheat oven to 350°F / 175°F..
2. Combine chia seeds and water together and mix well. Set aside to gel (this takes 10-15 minutes)..
3. In a large bowl combine oats, buckwheat, coconut flakes, and coconut sugar. Roughly chop nuts and add them to the mix..
4. In a small saucepan over low-medium heat, melt coconut oil. Add honey or maple syrup, vanilla, salt, cocoa powder and chia gel. Whisk to combine until smooth..
5. Pour liquid ingredients over dry and fold coat..
6. Spread mixture out in an even layer on a lined baking sheet and press firmly with the back of a spatula to ensure that the mixture is compact. Bake for 15-20 minutes..
7. Remove from oven, flip granola in large chunks, and place back in oven to bake for another 10 minutes, stirring every 3-4 minutes until toasted and fragrant. The dark color of the granola makes it hard to tell if it is cooked or not, so go by smell. Another good way to test it is by tasting a hazelnut, which takes the longest to cook – it should taste nutty and pleasantly roasted..
8. Roughly chop apricots and add them to the granola once it has cooled. Transfer all of the granola to a large glass container with an airtight lid. Store granola at room temperature for up to one month…
Sarah Britton (BFA, CNP) is a Holistic Nutritionist and Certified Nutritional Practitioner. Following her philosophy of “making healthy choices every day” she has been creating recipes for her readers all over the world since 2007..
Winner of the 2014 Saveur “Best Food Blog – Special Diets Blog” Awards, Sarah currently teaches cooking classes, runs workshops on detoxification and cleansing, food as medicine, and nutrition fundamentals. She creates exclusive menu plans and recipes for various media and gives lectures and speaks in public forums such as TEDx..
Comment below to let us know how your recipe turned out. Subscribe to our channel for more Foodie Friday videos from Alo Moves each week!.
Stay connected with us:
→ Website: https://www.alomoves.com.
→ Instagram: https://instagram.com/alomoves.
→ Facebook: https://www.facebook.com/alomoves.
→ Youtube: http://www.youtube.com/subscription_center?add_user=alomoves

Visit http://bit.ly/kyles4pillars to discover the 4 pillars my clients are using to keep their health & wellness while still improving their running and strength during this crazy time!
=O=P=E=N=M=E
Channel Subscribe here → http://bit.ly/kranzyoutubesubscribe.
Join the Plant-Based Runners, Unite! at http://bit.ly/pbrunite.
Donate to the channel at http://kylekranz.com/support-the-channel/.
Coaching Info → http://kylekranz.com/pbrcoaching.
��‍��BSc in Nutrition.
��I help runners ↓.
��Crush their goals,.
��Increase motivation,.
��‍⚕️Decrease injury..
=
↓My Fave Running Gear ↓.
‘Kranz15″ to save 15% at https://floydsofleadville.com/ CBD.
Vegan multi: http://holier.refr.cc/kylekranz.
Trail Shoe: https://amzn.to/2WJcLAi.
Road Training Shoe: https://amzn.to/2WBRVTy.
Get 50% off great gear with code “COACHKYLE” at sundried.com.
Socks: http://amzn.to/2jqur0H.
Running Book: http://amzn.to/2oqif23.
Stopwatch: http://amzn.to/2oq7EEn.
GPS: http://amzn.to/2kJQ6Vz.
Running belt 1: http://amzn.to/2jZgmal.
Running belt 2: http://amzn.to/2jZ7aCJ.
Handheld: http://amzn.to/2mwcNtm.
Foam Roller: http://amzn.to/2mKifd2.
Massage Gun: https://amzn.to/2v7r0qO.
Travel Duffle: http://amzn.to/2oq7IUQ.
Trucker Hat: http://amzn.to/2r5AaNx.
Running Visor: http://amzn.to/2r5NGAM.
=
↓LET’S CONNECT ↓.
→ Strava: https://strava.com/athletes/319982.
→ Twitter: https://twitter.com/kyle_j_kranz.
→ Instagram: https://instagram.com/kyle_j_kranz/.
→ Facebook: https://facebook.com/kylejkranz.
→ Email updates:.
→ Email: [email protected]
→ My Shoe Size: 10 men’s US sizing.
→ Shirt Size: Small.
→ Mailing Address:
Kyle Kranz.
2214 Central Blvd.
Rapid City, SD 57702.
USA

You can make your own energy gel fuel for your workouts. All you need is some maple syrup and some sea salt or mineral salt. Watch the video to see how I mix my maple energy fuel. This is a great, simple, inexpensive way to create delicious, fresh, simple fuel which contains only a few natural ingredients. I really like that I’m able to control the serving size during my workout and throw any leftover fuel in the fridge for my next hard training day.

How many gels does ted king consume in 200 miles?
What is the best tire choice for gravel?
Should gravel races ban aerobars?
What’s the future of gravel racing?
Who is going to win the tour / giro in 2019?
Is maple syrup going to replace your maltodextrin gels?
Can you ride 200 mile gravel race on maple syrup and win?
Many thanks for Ted King for supporting https://nightowls.bike Austin TX Racing team and https://thea.com Find group rides near you.