courses.thehappypear.ie. We love breakfast and these muffins are the perfect breakfast treat. They’re good any time of the day.. All the best,. Dave & Steve.. Subscribe to our channel: http://goo.gl/Pa9iv1. More great recipes: https://www.thehappypear.ie. Facebook: https://www.facebook.com/TheHappyPear. Twitter: https://twitter.com/thehappypear. Pinterest: https://www.pinterest.com/thehappypear/. Instagram: https://instagram.com/thehappypear. Snapchat: thehappypear. #TheHappyPear
Today we’re making VEGAN MUFFINS! People LOVE my vegan muffin recipes so I thought that I would round up FOUR of my favorite ways to make them. We’re making: carrot cake muffins, zucchini bread muffins, chocolate chip, and blueberry! Get the full written #recipes on my blog:. https://foodwithfeeling.com/delicious-vegan-muffins-recipes/. For more delicious plant-based recipes, visit: https://foodwithfeeling.com. Connect with me: *Instagram: https://www.instagram.com/foodwithfee…. *Food Blog: https://foodwithfeeling.com/. *Facebook: https://www.facebook.com/bbritnellblog/. #breakfast #plantbased #wholefoodplantbased #mealprep #healthyvegan #vegetarian #muffins
Ohhhhhh, yall are going to just love these.. Soft. Warm. Delicious. Today, we’re showing you how to make the best vegan banana muffins! With or without nuts. With or without a crumble topping that will revival your favorite bakery.. All in the comfort of your own home. ★Recipe★. �� Vegan Banana Muffins: https://makeitdairyfree.com/vegan-banana-muffins/. ❌❌❌. Allergens: Can be Top 8 Free. ✔️If you’re new, Subscribe! →. https://www.youtube.com/channel/UCl8XKcRJi8fLuR58r7DBXSA. ✔️Sign up for our newsletter and get 15 Top Vegan recipes straight to your inbox: http://eepurl.com/gtou4z. ✔️Join our Facebook Community: https://www.facebook.com/groups/amazingveganrecipes/. ✦FOLLOW MAKE IT DAIRY FREE ON SOCIAL✦. •Blog: https://makeitdairyfree.com. •Instagram: https://www.instagram.com/makeitdairyfree. •Facebook: https://facebook.com/makeitdairyfree. *Twitter: https://twitter.com/makeitdairyfree. #veganbreakfast #veganbananarecipes #veganbananamuffins. ✦What to do Next✦. ✔️Leave a comment below and let us know what muffins you want to see next.. ✔️Did you make this? Share a photo on FB or IG and use #MakeItDairyFree to be featured!. ✔️Tag a friend and/or share so everyone can see!. �� Hey…have a good day, okay? We appreciate you��. ✦Products That We Used For This Recipe✦. *Affiliate Links for products help us make these videos. Thank you for your support.. Hand Mixer: https://amzn.to/2UK8oXy or. *KitchenAid Mixer: https://amzn.to/3hHbjKH. *Bear claw mitts: https://amzn.to/2NVJ7pe. *Cooling Rack https://amzn.to/2KgkGR5. *Mini Muffin Tins: https://amzn.to/2YwNXjd. *Regular Muffin Tins: https://amzn.to/31b75VM. *Jumbo Muffin Tins: https://amzn.to/3fS6H2k
This Vegan Banana Muffin recipe is very easy to make, it’s super moist and cholesterol free.. For Complete Recipe: http://axillesvegancorner.blogspot.com/2016/09/banana-muffin.html. OR. http://axillesvegancorner.com/. Thanks for Watching! Please leave me a Comment, Questions or Request.. If you enjoyed this video please give it a thumbs up.. If you’d like to be notified please Subscribe to youtube.com/axillesvegancorner. Follow me on: Twitter: https://twitter.com/axillescorner. Instagram: http://instagram.com/axillesvegancorner. Blogger: http://axillesvegancorner.blogspot.com/. Free Music from Youtube:. https://www.youtube.com/audiolibrary/music. Intro Part. Bounce Ball by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/). Source: http://www.twinmusicom.org/song/255/bounce-ball. Artist: http://www.twinmusicom.org. Welcome Part. African Drums (Sting) by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/). Artist: http://www.twinmusicom.org/. Video Part. Free Music from Youtube Audio Library. Video Music “About That Oldie” by Vibe Tracks (1:54 mins). Pop|Happy Category. Tags: banana muffin, banana, muffin, banana recipe, muffin recipe, banana muffin recipe, vegan, plant based, plant-based, plant-based recipe, desert, vegan desert, vegan recipe, baked banana, baked recipe, veganism, vegan eats, vegan food, vegan proteins, axille’s corner, axille’s vegan corner, axille, dairy free
Really hope you enjoy baking these beauties! They’re the sweetest, softest, squiggliest vegan muffins and they couldn’t be easy to make either. You’ll find them on p.47 of The Plant-Based Cookbook and you’ll need the below to make them…. 2 red apples. 3 ripe bananas, peeled. 3 1⁄2 tablespoons coconut milk (from a carton). 3 tablespoons coconut oil. 230g spelt or plain flour. 200g coconut or brown sugar. 1 teaspoon bicarbonate of soda. 1⁄2 teaspoon baking powder. pinch of ground cinnamon. Happy baking! Find The Cookbook here: https://www.amazon.co.uk/Deliciously-Ella-Plant-Based-Cookbook-cookbook/dp/1473639212/ref=sr_1_1?crid=45H59ORCE55W&keywords=the+cookbook+deliciously+ella&qid=1554462896&s=gateway&sprefix=the+cookbook%2Caps%2C997&sr=8-1. P.S. It’s now out in Germany and Portugal, and The US & Canada is coming in a few weeks!
These are great for on-the-go or if you just want a sweet healthy snack. These breakfast muffins are so versatile, you can get creative and add just about anything you want. Let me know how they turn out for you!. You can also use this recipe for a banana loaf and it turns out great! For more recipes like this check out my recipe ebook. I’ve also listed the entire recipe for you down below. Thanks for watching.. MY VEGAN RECIPE EBOOK�� https://www.simnettnutrition.com. Ingredients:. 2¾ Cups of Oat Flour. 3 Medium-Large Ripe Bananas. 3 Large Dates. 1/4 cup Mixed Nuts/Seeds. 1/4 cup Raisins/goji berries. 1/2 cup chocolate chips (optional). ½ Cup Unsweetened Almond Milk. ¼ Cup Ground Flax. 2 Tbsp Lemon Juice. 3 Tsp Cinnamon. 1 Tsp Baking Soda. 1 Tsp Baking Powder. . Method:. Preheat oven to 325° (165 C). 1. Mix Dry Ingredients Together In A Large Bowl. (Oat Flour, Flax, Cinnamon, Baking Soda, Baking Powder). 2. Blend together, bananas, almond milk & dates. 3. Add ALL ingredients into a large mixing bowl and stir together well.. 4. Fill muffin tray (should make 12 muffins). 5. Bake at 325°F (or a bit hotter, depending on your oven) for 20-25 minutes.. Enjoy!. FREE EASY VEGAN MEAL PLANNER��. https://simnettnutrition.com/easy-vegan-meal-planner/. SIMNETT NUTRITION MERCH��. https://simnettnutrition.com/shop/. VIVO LIFE PROTEIN POWDER (DEREK10 for 10% off new customers!). USE MY VIVO AFFILIATE LINKS BELOW TO SUPPORT ME. UK/EU/CANADA STORE: https://bit.ly/2S7uROo. USA STORE: https://bit.ly/2Tm3RIp. LEBERT DIP BARS (SIMNETT40 for $40 off!). https://www.lebertfitness.com/. SOCIALS. • INSTAGRAM: https://instagram.com/simnettnutrition. • FACEBOOK: https://www.facebook.com/simnettnutrition. WANT TO SEND ME SOMETHING TO TRY? Derek Simnett. PO Box 413 Parksville. Parksville, BC, Canada V9P2G5. HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR, SUPPLEMENTS): https://www.amazon.com/shop/simnettnutrition. WHO AM I? I am Derek Simnett, a Certified Nutritional Practitioner.. I love calisthenics and making good food! Check out my 2 year transformation: https://youtu.be/MUYqG3zEldc. MUSIC: https://www.epidemicsound.com
Preheat the oven to 350ºF (175ºC). Line a muffin tin with 12 muffin liners and set aside. In a large bowl, combine the whole-wheat flour, baking soda and cinnamon, whisking to mix. In a medium bowl, stir the mashed banana, almond milk, flaxseed, lemon and vanilla.
Let stand for 5 minutes while flax thickens the liquids. These vegan banana muffins are egg and butter free, with the bananas acting as a binder, and create a moist, fluffy muffin. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake.
Feel free to add some chopped walnuts for a crunchy texture. 1 medium-sized ripe banana, mashed (about 110 g) 2 tbsp maple syrup (or agave) 2/3 cup unsweetened almond milk (or other plant-based milk) 1 tsp apple cider vinegar (white vinegar or lemon juice also works) 1/4 cup coconut oil, melted. 1 1/3 cup whole wheat flour. 1 1/2 tsp baking powder.
1 tsp baking soda. The homemade vegan buttermilk and melted coconut oil along with the mashed banana and applesauce create a batter that is very thick and has to be spooned into the muffin partitions. The thick batter also enables the chopped walnuts to be very evenly dispersed throughout the muffins which is super tasty. Easy oil free vegan banana muffins recipe made with applesauce. This vegan muffin recipe will be your new favorite!
Preheat the oven to 350°F (180°C). Sift the flour into a mixing bowl and add the sugar, baking powder, salt and cinnamon. Prepare the flax egg by mixing 1 Tbsp flaxseed meal with 3 Tbsp Hot water and allowing to sit for a minute.; Peel the bananas and add to a blender along with the soy milk (or other non-dairy milk) and the coconut oil.
In a large mixing bowl, prepare the flax egg by mixing water and flaxseed together. Wait 5 minutes. Then add banana, baking powder, and baking soda and mash until only small chunks remain. Add vanilla, oil, coconut sugar, brown sugar, maple syrup, sea salt, and cinnamon (optional) and whisk vigorously to combine. Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl.
Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter. Preheat oven to 375 degrees F (190 C) and lightly grease a standard size muffin tin (will make 10-11 muffins as original recipe is written // adjust if altering batch size) Prepare flax egg in a large mixing bowl. 14. Place the muffin tray in the center rack with both the top and bottom heating elements of an OTG.
Bake the muffins in the preheated oven at 180 degrees celsius/356 degrees fahrenheit for 30 to 35 minutes or till a tooth pick inserted comes out clean. the recipe yields 10 regular sized banana muffins.
List of related literature:
• For the topping: Combine ⅔ cup almond flour, chopped pecans, 2 tablespoons cinnamon, ⅛ teaspoon salt, 2 tablespoons xylitol or erythritol, a pinch of stevia, and 2 tablespoons melted coconut oil in a small bowl.
You can serve with vegan margarine and sweetener or substitute bananas or apple juice to sweeten the oatmeal.
from Anarchist Cookbook by Keith McHenry, Chaz Bufe, Hedges Chris See Sharp Press, 2015
Tofu-Banana-Almond Creme Pie: Combine in two batches in a blender and puree for one minute or until smooth: 1 pound tofu, 2 ripened bananas, 12 pitted prunes, 1/3 cup prune juice, 12 almonds, 1 teaspoon vanilla extract, 1 chunk (3/4-inch-square) lemon peel and pulp, and 6 tablespoons maple syrup.
For the filling ¾ cup oven-roasted hazelnuts ¾ cup water 1 cup soaked cashews ½ cup coconut cream ½ cup coconut oil ½ cup pitted dates (preferably Medjool) 3 Tbsp. cocoa powder 2 Tbsp. maple syrup ½tsp. vanilla extract ⅛ tsp.
Add the nuts and dried fruit toward the end of kneading at step 3 and distribute them evenly: ⅓ cup toasted hazelnuts and 3 tbsp dried cherries is a good place to start for 4 cups flour.
from Lateral Cooking by Niki Segnit, Yotam Ottolenghi Bloomsbury Publishing, 2019
To start… I love the video and the practicality of your recipes. I made these muffins today and the full recipe makes 24 regular size muffins. I enjoy them a ton and used a combo of maple syrup and ginger infused maple syrup. I also added ginger powder to the crumb topping. I would definitely make this again, but I’ll reduce the sugar by a little bit.
BTW what brand vegan butter do you recommend? I didn’t have any so I used regular butter. I guess that means I cheated a little.
I love you boys. Just to let you know since my son has Celiac disease that OATS ARE NOT GLUTEN FREE even is they say they are. It contains all the gluten particles and if you are sensitive to Gluten or you have Celiac you definitely will get sick and the food is cross-contaminated with Gluten. I love the show.
Made these as a loaf, baking for 40 mins, and it is just wonderful!!! So simple and delicious. I used only 2 cups of oat flour (my cup has 250 ml). I kept the other measurements though.
Love these muffins! So easy and delicious. I omitted the chocolate because I don’t like chocolate chips in muffins (but I do love chocolate!) and added 1/2 cup coconut and 1/2 cup chopped walnuts. I also added 2 oatmeal packets because I needed to use them and they gave the muffins just a little more sweetness. Thank you for the recipe and your amazing positivity too!
THESE ARE AMAZING! I used homemade cashew milk instead of coconut milk and I did a full teaspoon of cinnamon instead of a pinch and they were absolutely amazing. definitely a new family favorite!
These are amazing as cupcakes! Only difference was that I made a meringue with the egg whites and folded the batter into it! Best I’ve tried so far! Subbed!
Thanks I made these chocolate chip muffins and they turned out great. I used paper liners so that I didn’t have to use grease or oil. My only problem was my almond butter is used wasn’t very liquidity. But it all turned out.
I just made your recipe with a few alterations… I used 1 1/2 cups of oat flour and 1 1/2 cups of almond meal. I added walnuts as the main nut and used a combination of cinnamon, nutmeg and vanilla essence as the spices. Thank you so much for posting, they are one of the best muffins I’ve ever made xxx
Great recipe ��super healthy tooo����. Wil try them soon. How is that flaxseed egg yellow��. Those doesn’t look like flaxseed egg…!!! i use them all the time
To start… I love the video and the practicality of your recipes. I made these muffins today and the full recipe makes 24 regular size muffins. I enjoy them a ton and used a combo of maple syrup and ginger infused maple syrup. I also added ginger powder to the crumb topping. I would definitely make this again, but I’ll reduce the sugar by a little bit.
BTW what brand vegan butter do you recommend? I didn’t have any so I used regular butter. I guess that means I cheated a little.
I love you boys. Just to let you know since my son has Celiac disease that OATS ARE NOT GLUTEN FREE even is they say they are. It contains all the gluten particles and if you are sensitive to Gluten or you have Celiac you definitely will get sick and the food is cross-contaminated with Gluten. I love the show.
Made these as a loaf, baking for 40 mins, and it is just wonderful!!! So simple and delicious. I used only 2 cups of oat flour (my cup has 250 ml). I kept the other measurements though.
It has been a looong while since I’ve seen you. I am so THANKFUL to have you BACK❗������
Let’s ENJOY our baking and EATING. CHOW from MICHIGAN
USA
Love these muffins! So easy and delicious. I omitted the chocolate because I don’t like chocolate chips in muffins (but I do love chocolate!) and added 1/2 cup coconut and 1/2 cup chopped walnuts. I also added 2 oatmeal packets because I needed to use them and they gave the muffins just a little more sweetness. Thank you for the recipe and your amazing positivity too!
THESE ARE AMAZING! I used homemade cashew milk instead of coconut milk and I did a full teaspoon of cinnamon instead of a pinch and they were absolutely amazing. definitely a new family favorite!
These are amazing as cupcakes! Only difference was that I made a meringue with the egg whites and folded the batter into it! Best I’ve tried so far! Subbed!
I baked these today… I used oat milk instead of coconut, and 130 g brown sugar instead of 200g, and they turned out perfect, I love this recipe!
Be careful with eating too many sweets, even if they are made with healthy ingredients, it could increase the risk of your baby having diabetes
Thanks I made these chocolate chip muffins and they turned out great. I used paper liners so that I didn’t have to use grease or oil. My only problem was my almond butter is used wasn’t very liquidity. But it all turned out.
I just made your recipe with a few alterations… I used 1 1/2 cups of oat flour and 1 1/2 cups of almond meal. I added walnuts as the main nut and used a combination of cinnamon, nutmeg and vanilla essence as the spices. Thank you so much for posting, they are one of the best muffins I’ve ever made xxx
Just made these and they are ABSOLUTELY delicious and fluffy and moist. Omg I am IN loveee. Can’t wait to try more recipes from the cookbook. ❤️
Great recipe ��super healthy tooo����. Wil try them soon.
How is that flaxseed egg yellow��. Those doesn’t look like flaxseed egg…!!! i use them all the time
Lovely, thank you. Can I leave the coconut oil out? The banana should hold it all together? �� I will be using gluten free plain flour ��