Make your own delicious batches of cereal at home with Jamie Oliver’s recipe for Chocolate Porridge. A great get-set recipe that will help you get ahead during the week. Get the recipe here: http://thehappyfoodie.co.uk/recipes/chocolate-porridge-greek-yoghurt-and-fresh-seasonal-fruit. For your chance to win a copy of Super Food Family Classics simply subscribe to our channel and let us know your favourite way to top porridge in the comments below! If you enjoyed our recipe then subscribe to our channel: http://www.youtube.com/c/thehappyfoodie. Follow The Happy Foodie:. Twitter: http://www.twitter.com/thehappyfoodie. Instagram: http://www.instagram.com/thehappyfoodie. Pinterest: http://uk.pinterest.com/happyfoodieuk. Facebook http://www.facebook.com/thehappyfoodie. To get weekly recipe inspiration from top British chefs, including Nigella Lawson, Mary Berry, Yotam Ottolenghi and more, sign up for The Happy Foodie newsletter: http://thehappyfoodie.co.uk/sign-up-to-newsletter
A soft and tender orange cake that’s bursting with fresh orange flavor and healthy as well. This everyday orange cake recipe is easy to make and includes oats, whole-wheat flour, jaggery powder and some homemade tutti fruiti for some extra kick.. Check out my tutti fruiti recipe https://youtu.be/IAFukG443PM. Follow-https://www.instagram.com/hansitakalra/. Aata Cake Without Sugar, Maida, Egg, Oven, Butter | आटा से स्लाईस केक बनाए बिना मैदा,चीनी,अंडे. jaggery cake,jaggery cake recipe,healthy cake recipe,bristi home kitchen,wheat cake with jaggery,wheat cake recipe,atta cake at home,eggless cake recipe,cake recipe,whole wheat eggless cake,whole wheat cake,Jaggery cake,eggless whole wheat cake recipe,whole wheat cake recipe,cake,cake banane ka tarika,eggless cake without oven,whole wheat jaggery cake,atta cake without egg,atta cake banane ka tarika,atta jaggery cake,slice cake,wheat slice cake
The flavors of cranberries and oats with a burst of orange makes these cookies so yummy and so special! It’s certainly not Christmas yet, but we can still enjoy the fresh flavors of the season in the summer! Subscribe for more, if you haven’t already, I got more for you friends! Cranberry Orange Oatmeal Cookies. Makes 8-12 cookies. INGREDIENTS. 1/2 cup (125g) tahini or cashew butter. 1/4 cup (80g) maple syrup. 1 TBSP of molasses. 1 tsp of vanilla extract. 2-3 tsps of orange juice (or orange zest ). 1 cup (100g) rolled oats (gf if you’re strict). 1/2 cup (55g) almond flour. 1/2 tsp of nutmeg. 1/2 tsp baking soda (or 1/4 tsp for less). 1/2 cup dried cranberries. (You could add dairy-free chocolate chips too.). Mix wet together and then your dry. Use a ice cream scoop to make big fat round cookies. Bake at 350F for 10-12 minutes. Enjoy! Join me on Instagram: https://www.instagram.com/kitchendiaries29/
Cranberry Orange Baked Oatmeal ��. ⭐️SUBSCRIBE ➡️ http://bit.ly/more_easy_recipes. �� RECIPE: http://bit.ly/CranBakedOats. �� Kitchen Supplies: http://bit.ly/MOMstore. This video was created in partnership with Quaker. The opinions are my own.. -- �� Baked Blueberry Oatmeal: https://youtu.be/2SrLb5OuoCc. �� Savory Oats Bowl: https://youtu.be/ras0MiZ_N0A. �� Cinnamon Oatmeal Bites: https://youtu.be/2GJQual_OdM. -- This baked oatmeal recipe is a new way to enjoy the regular bowl of oats. Made with Quaker Old Fashioned Oats, cranberries, orange zest, and cinnamon, it’s a cozy, breakfast for the holidays.. -- �� Laura’s Cookbooks: http://bit.ly/LauraFuentesBooks. -- ��Follow Laura on Instagram @LauraSFuentes @MOMables.. Video Copyright MOMables® LLC,. Produced by Fuentes Media. and echomech Creative.
This is a taste test/review of Graze Protein Oat Bites. Flavors include Cocoa Vanilla, Honey, Cocoa Orange, Banana with Whole Oats, and Banana & Oats.. * The Cocoa Vanilla & Honey were £2.80 at Tesco.. * The Cocoa Orange were £1.29 at W. H. Smith.. * The Banana bars were £1 each at Tesco.. Music Credit: “Fearless First” Kevin MacLeod (incompetech.com). Licensed under Creative Commons: By Attribution 3.0. http://creativecommons.org/licenses/by/3.0/. Other Places To Find Us: Address: PO Box 4773 Winchester, KY 40392. To send a donation to the channel that will be put toward future purchases: https://streamlabs.com/tamidunn. Patreon: https://www.patreon.com/tamidunn. My Blog: http://tamidunn.net/. Metal Earth Collection: http://bit.ly/metalearthlist. My Starbucks Mug Collection: http://bit.ly/sbmugs. My Amazon Favorites: https://www.amazon.com/shop/tamidunn. Tami’s Snapchat: tamisclock. Tami’s Twitter: https://twitter.com/tamisclock. Tami’s Pinterest: https://www.pinterest.com/tamisclock/. Tami’s Instagram: https://www.instagram.com/tamisclock/. Tami’s Facebook: https://www.facebook.com/tamidunnyoutube. Tami’s Google+: https://plus.google.com/+TamiDunn/posts. Kevin’s Lunchtime Review: https://www.youtube.com/channel/UCRU50hACLwgux7IVeKDvhzQ. Kevin’s Gaming & Lecturing Channel: https://www.youtube.com/user/MovieHQ. Kevin’s Instagram: https://www.instagram.com/moviehq/. Kevin’s Twitter: https://twitter.com/MovieHQ. Kevin’s Google+: https://plus.google.com/+MovieHQ/videos. Dunn Family Bloopers https://www.youtube.com/watch?v=qdjZmXTDGXk. Dunn Family Bloopers Part II https://www.youtube.com/watch?v=dXQ5vJof-xQ. Dunn Family Bloopers Part III https://www.youtube.com/watch?v=Blfg4i3fPN4. Dunn Family Bloopers Part IV https://www.youtube.com/watch?v=SXZFwLZqyIY. Dunn Family Bloopers Part V https://www.youtube.com/watch?v=975UIZL7DUA. Dunn Family Bloopers Part VI https://www.youtube.com/watch?v=AJAKyG1rTfQ
One of our favorite Fall traditions is to have warm and delicious oatmeal ready when we wake up on Sunday mornings. As the weather cools down, our Sunday morning oatmeals become even more important. Todays orange dream oatmeal is one of my favorite oatmeals, not just during the Fall and Winter but throughout the year. I love how refreshing the orange flavor is in the mornings and this one is most certainly a kid approved recipe. My favorite way to prepare my oatmeal for Sunday mornings is to place all of my ingredients into the instantpot before I go to bed, and then set it do delay start an hour and a half before we are planning to wake up and eat breakfast. That way Erica and I can wake up and have breakfast already made for us!. Facebook: https://www.facebook.com/ThePlantBasedgabriel. Instagram: https://www.instagram.com/plantbasedgabriel. Twitter: https://twitter.com/PlantBasedGabe. Here’s what you will need! -2 cups of water. -1 cup of orange juice. -1 cup of steel cut oats. -1 large orange or 4 small tangerines. -1 tsp vanilla extract. -Instantpot (https://amzn.to/2nF8EGs). Head over to my website for the full recipe with complete step by step instructions! https://www.plantbasedgabriel.com/. -Plant Based Gabriel
Here’s what you need: 1½ cups sugar. 3⅔ cups flour. ⅔ cup oats. 2 tsp vanilla sugar. 0,5 lemon (zest). 0,5 orange (zest). 1½ cups butter. Watch how to make crumble topping. Find more useful how-to videos as well as step-by-step recipes in our app for free: kitchenstories.io/. Follow us on Facebook: https://www.facebook.com/KitchenStoriesOfficial. Follow us on Instagram: http://instagram.com/KitchenStories_Berlin. This is where we tweet: https://twitter.com/1KitchenStories
Step 1 Add the oats to a saucepan, cover with water, then place over a medium heat. Step 2 Stir and cook oats for 2-3 minutes or until desired consistency is reached. Step 1 Add the oats to a saucepan, cover with water, then place over a medium heat. Step 2 Stir and cook oats for 2-3 minutes or until desired consistency is reached. Vanilla orange zest overnight oats with broccoli powder These vanilla zesty green oats are super delicious and incredibly healthy.
Think about it as if you’re eating spoonfuls of superfoods and each spoonful of oats is a vessel of healthy bites. In a bowl combin. Place all ingredients in a container except chopped pecans and orange zest. Stir until well combined.
Seal with a lid and place in the fridge overnight (or at least a couple hours). Bring out of the fridge in the morning and stir. Pour rolled oats into an 8 oz. mason jar or another re-sealable container, and set it aside. In a small bowl mix together the orange juice, milk, honey, vanilla and cinnamon. Pour the juice mixture over the oats and stir to combine.
Close the mason jar and place it in the refrigerator for at lease 5 hours. Preheat oven to 350 degrees F. and line a couple of baking sheets with parchment paper. Cream together the butter and sugars until light and fluffy. Add the egg, vanilla and orange zest, mixing until smooth.
Whisk together the flour, baking powder, baking soda and salt in a small bowl. Place the sunflower and pumpkin seeds in a medium bowl and add water to soak. 2. In a large bowl, mix the Florida Orange Juice, oats and vanilla. 3.
Home » Breakfast » Orange, Coconut & Vanilla Overnight Oats. Orange, Coconut & Vanilla Overnight Oats. January 13, 2015 by Ciara Attwell, Updated June 3, 2020. Jump To Recipe Print Recipe. Delicious and healthy, this easy Overnight Oats recipe with orange, coconut and vanilla is sure to put a spring in your step in the morning!
In a bowl or container, mix together the rolled oats, yogurt, milk, orange zest, lemon zest, vanilla extract and honey (if using). Stir in the halved grapes. Cover the bowl with plastic wrap (or put the lid on the container) and leave in the fridge overnight. In the morning, stir the oats well.
If the oats. Meal preppers unite with Vanilla Overnight Oats! This sweet and simple overnight oats recipe combines healthy oats with the sweet hint of vanilla for a perfect grab and go breakfast! 7 Days of Overnight Oats is here to get us all ready to get back into the swing of things as we approach September!
Routines come back around and meal prepping comes into play to help us with the back to school.
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Make the crumbly topping and crumble it over the fruit: 6 Tbsp. margarine, 1 cup sugar, 2 tsp. vanilla, 1⁄2 cup flour, 1 cup old-fashioned rolled oats, and 1 tsp. ground cinnamon.
To make overnight oats, simply place about ½ cup rolled oats and other desired ingredients—about ½ to ¾ cup skim or almond milk; chopped fruit; spices like nutmeg, cinnamon, and vanilla extract; and other mix-ins, including 1 to 2 teaspoons of chia seeds—in a mason jar or other container you can seal and refrigerate.
Make the crumbly topping and crumble it over the fruit: 6 tablespoons margarine, 1 cup sugar, 2 teaspoon vanilla, 1/2 cup flour, 1 cup old-fashioned rolled oats, and 1 teaspoon ground cinnamon.
filipinos have something similar to this. we call it champorado. only 4 ingredients: unsweetened cocoa, brown sugar, glutinous rice and water. just boil and mix everything. put it in a bowl then add some milk to put it to the next level ��
have a feeling i will not enjoy it hot, i will however try this as an overnight oat with almondmilk instead of coconut water ( but loved the coconut water idea):)
I glad I know you are better because your voice sounds like it hurts to talk…..I guess you get worse before you get better. But thank you for continuing to put out videos even though your voice was raspy.
Seen many ways to make this, although your the first ive seem to bake it prior to use. Im liking and favoring the look for yours though. One question, can it be re baked and used in breads, or will the brown sugar break down?
Tami, try drinking a hot drink of the juice of a lemon, a teaspoon of honey and water. It has natural antibiotic properties and it will soothe your vocal cords.
Ok, after making and loving your blueberry cobbler oatmeal, I have this orange dream oatmeal in the pot right now (17 more minutes until natural release starts). I tasted my oranges, they were sweet, got as much of the pith off (that would be bitter), and anxiously waiting. Curious though, why is the blueberry oatmeal cooked for 20 minutes, and this one for 25? And one more thing….thank you for firing up my imagination….I’m going to try a peanut butter and banana oatmeal, or chocolate peanut butter oatmeal (using the defatted peanut flour you use). Unless of course, you want to beat me to it, and post your videos��.
I love adding aggava, whole almonds (sometimes roasted if I have time) with a sprinkle of delicates coconut and raspberry, ripe blueberrys and strawberry. Sometimes if I do it without milk. I add plain yogurt with a squeeze of lime and slices of avocado. Really delicious
I just tried to male chocolate pride using my own recioe. Tasted good but the past were undercooked. I like really creamy oatmeal, but I’m having trouble getting the right consistency.
I usually have my porridge with frozen rasberries (they get soft thanks to the warm porridge) then add some peanut butter and top it off with chopped roasted nuts for some crunchiness. Yummm
Big fan of this recipe and this book, which I just got for Christmas! One question. when Jamie refers to Greek yogurt is he talking plain or flavored (ie vanilla)?
Very appericated that instead of talking but you just demonstrating the whe process. Its kinda annoying me that some recipe videos talk the whole time.
This is great, I love it! I love it so much I made a double helping by mistake (misread the amount of dates so had to double up in the end). Now that I’ve got so much that even Oliver would stop asking for more, I’m at a bit of a loss, can I pack the dry mixture into portion sized bags and pop ’em in the freezer for longer storing perhaps?
You can get pretty much the same effect by adding hot chocolate powder. You can get a flavoured one and it’s low calories. Just make up normal porridge and add a couple tablespoons of the powder.
Now this is going to be perfect for a crisp Autumn morning:D I love to top my porridge with maple syrup and a handful of crushed nuts. In the Summer and Autumn, the toppings rotate according to the season:) Sooo excited to add caramelised apples to the mix soon!
filipinos have something similar to this. we call it champorado. only 4 ingredients: unsweetened cocoa, brown sugar, glutinous rice and water. just boil and mix everything. put it in a bowl then add some milk to put it to the next level ��
have a feeling i will not enjoy it hot, i will however try this as an overnight oat with almondmilk instead of coconut water ( but loved the coconut water idea):)
I just crumble up some buiscuits and then add some golden syrup. I then put it in the fridge AND BAM, U GOT URSELF CRUMBLE TOPPING!
I glad I know you are better because your voice sounds like it hurts to talk…..I guess you get worse before you get better. But thank you for continuing to put out videos even though your voice was raspy.
Seen many ways to make this, although your the first ive seem to bake it prior to use. Im liking and favoring the look for yours though. One question, can it be re baked and used in breads, or will the brown sugar break down?
Tami, try drinking a hot drink of the juice of a lemon, a teaspoon of honey and water. It has natural antibiotic properties and it will soothe your vocal cords.
Ok, after making and loving your blueberry cobbler oatmeal, I have this orange dream oatmeal in the pot right now (17 more minutes until natural release starts). I tasted my oranges, they were sweet, got as much of the pith off (that would be bitter), and anxiously waiting. Curious though, why is the blueberry oatmeal cooked for 20 minutes, and this one for 25? And one more thing….thank you for firing up my imagination….I’m going to try a peanut butter and banana oatmeal, or chocolate peanut butter oatmeal (using the defatted peanut flour you use). Unless of course, you want to beat me to it, and post your videos��.
I love adding aggava, whole almonds (sometimes roasted if I have time) with a sprinkle of delicates coconut and raspberry, ripe blueberrys and strawberry. Sometimes if I do it without milk. I add plain yogurt with a squeeze of lime and slices of avocado. Really delicious
I just tried to male chocolate pride using my own recioe. Tasted good but the past were undercooked. I like really creamy oatmeal, but I’m having trouble getting the right consistency.
I usually have my porridge with frozen rasberries (they get soft thanks to the warm porridge) then add some peanut butter and top it off with chopped roasted nuts for some crunchiness. Yummm
Big fan of this recipe and this book, which I just got for Christmas! One question. when Jamie refers to Greek yogurt is he talking plain or flavored (ie vanilla)?
Very appericated that instead of talking but you just demonstrating the whe process. Its kinda annoying me that some recipe videos talk the whole time.
Here’s what you need:
1½ cups sugar
(250g)
3⅔ cups flour
(400g)
⅔ cup oats
(100g)
2 tsp vanilla sugar
(9g)
0,5 lemon (zest)
0,5 orange (zest)
1½ cups butter (250g)
This is great, I love it! I love it so much I made a double helping by mistake (misread the amount of dates so had to double up in the end). Now that I’ve got so much that even Oliver would stop asking for more, I’m at a bit of a loss, can I pack the dry mixture into portion sized bags and pop ’em in the freezer for longer storing perhaps?
My favorite cranberry sauce is a cranberry orange mix. Thank you for thinking to put it in an oatmeal!! I can enjoy it for more than a turkey dinner!
You can get pretty much the same effect by adding hot chocolate powder. You can get a flavoured one and it’s low calories. Just make up normal porridge and add a couple tablespoons of the powder.
Now this is going to be perfect for a crisp Autumn morning:D I love to top my porridge with maple syrup and a handful of crushed nuts. In the Summer and Autumn, the toppings rotate according to the season:) Sooo excited to add caramelised apples to the mix soon!