Tuna and Cherry Tomato plants on Grain Cakes

 

Mom Hacks: 3 Tuna Fish Recipes for Kids

Video taken from the channel: Thrive Market


 

Mayonnaise #2 Tuna Rice balls + Cheesy Ddukbbokki(spicy rice cakes) Mukbang

Video taken from the channel: KEEMI


 

How to Make Tuna Patties | HIGH PROTEIN Tuna cakes Recipe

Video taken from the channel: The Cooking Foodie


 

FRIED TUNA IN CHERRY TOMATO SAUCE

Video taken from the channel: Telande World


 

Rice Cakes Ideas | 3 Healthy Cheesy Rice Cakes Under 200 Calories | Healthylicious

Video taken from the channel: Body Hub Pro Kitchen Lab


 

Low Carb Avocado, Sun-dried Tomato Tuna Rice Cake

Video taken from the channel: HIITBURN


 

6 EASY CANNED TUNA RECIPE DISHES – Tasty Canned Tuna Cooking Hack! (How To Cook 6 Meals!)

Video taken from the channel: Janice Fung


Tuna and Cherry Tomatoes on Rice Cakes. Nutrition. 2020-08-17 | By: Snap Fitness INGREDIENTS. 1 can Tuna (Springwater) 2 whole Thick Rice Cakes; 1 cup Cherry Tomatoes; 1 serve Salt and Pepper; METHOD. Step 1. Top rice cakes with tuna and cherry tomato halves.

Step 2. Tuna Tomato Rice Cakes. Posted on June 1, 2020 by by Sharon Posted in Recipes.

Tuna Tomato Rice Cake. Healthy snack packed full of flavor. Print Recipe Pin Recipe. Prep Time 5 mins. Total Time 5 mins.

Course Snack. Cuisine American. Servings 2 Rice Cakes.

Ingredients. 1 small can Tuna * can substitute for chicken or cra. Thinly slice the tomato and mozzarella. Arrange 4 cakes with tomato slices, then a little tuna, mozzarella, more tomato and finally top with the other 4 cakes to form into sandwiches.

5 Garnish on top with more tomato, tuna and mozzarella and serve with your favorite seasonal greens. Spoon half the cooked rice into prepared dish. Spoon half the tuna mixture over rice, then repeat layering with remaining rice and tuna mixture.

Combine breadcrumbs, grated cheese and remaining basil and chives in a medium bowl. Sprinkle over tuna mixture then bake for 15–20 minutes, or until breadcrumbs are golden. Serve. Toss in rice, and mix well. Season with salt and pepper to taste, and cook until rice is heated through.

Remove from heat, and serve. Recipe originally. Place rice in a large mixing bowl Drain tuna and add to rice with the egg, soy sauce, peas and flour. Mix to combine. Shape mixture in to 6 patties.

Heat oil in skillet, cook patties in batches for approx five minutes each side. 1 Preheat oven to 180°C. Chop the onion and capsicum.

2 Place the onion, rice, water, tomatoes and capsicum in an ovenproof baking dish and stir to combine. Cover with foil or a lid. Add the cherry tomatoes and the anchovies and cook for about a minute to break down the anchovies. Add the tuna and use a wooden spoon to break up the tuna and the tomatoes into a chunky mixture. water, tuna, garlic, salt, yellow onion, tomatoes, pasta, bouillon and 2 more Pasta with Tuna and pineapple Hoje para Jantar red pepper, water, fish broth, elbow macaroni, tomato paste, bay leaf and 5 more.

tomato, bacon, thyme, canned tuna, olive oil, rice, salt, onions and 1 more Tuna With Rice Food From Portugal canned tuna, olive oil, lemon, rice, salt, pepper, medium onion and 3 more.

List of related literature:

Preheat the oven to 425°F. Mix the tuna salad, rice, panko, mozzarella, basil, parsley, milk, Parmesan, egg, pepper, salt, hot sauce, and 1 tablespoon of the oil by hand in a large bowl until thoroughly combined.

“One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes” by Scott, Ryan
from One To Five: One Shortcut Recipe Transformed Into Five Easy Dishes
by Scott, Ryan
Oxmoor House, Incorporated, 2016

2 Divide arugula and tomatoes among dinner plates; top with tuna mixture.

“The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day” by Better Homes and Gardens
from The Ultimate Low-Calorie Book: More than 400 Light and Healthy Recipes for Every Day
by Better Homes and Gardens
HMH Books, 2012

Add the garlic, parsley, pepper, oil, and mustard and mix well, breaking the tuna into small pieces.

“Essential Pépin: More Than 700 All-Time Favorites from My Life in Food” by Jacques Pépin
from Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
by Jacques Pépin
HMH Books, 2011

Add the tuna, anchovies, capers, and the remaining 2 tbsp parsley.

“The Glorious Pasta of Italy” by Domenica Marchetti, France Ruffenach
from The Glorious Pasta of Italy
by Domenica Marchetti, France Ruffenach
Chronicle Books LLC, 2011

Spoon reserved oil from dried tomatoes into cup; brush tops of tuna steaks with some of the tomato oil; sprinkle lightly with salt and pepper.

“Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques” by Susan Westmoreland
from Good Housekeeping Step-by-step Cookbook: More Than 1,000 Recipes, 1,800 Photographs, 500 Techniques
by Susan Westmoreland
Hearst Books, 2008

Add 2 cups cubed TOMATOES and one 7-oz. can water-packed TUNA.

“Cooking for Healthy Healing: The healing recipes. Book two” by Linda Page
from Cooking for Healthy Healing: The healing recipes. Book two
by Linda Page
Traditional Wisdom, 2002

Combine the cherry tomatoes, garlic, salt, balsamic vinegar, arugula, basil, and olive oil in a wide pasta bowl.

“Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine” by Martha Rose Shulman
from Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine
by Martha Rose Shulman
Rodale Books, 2007

Add tuna, Roma tomatoes, sugar, brussels sprouts, olives, and fresh herbs.

“Power Eating-4th Edition” by Susan Kleiner, Maggie Greenwood-Robinson
from Power Eating-4th Edition
by Susan Kleiner, Maggie Greenwood-Robinson
Human Kinetics, 2013

Place the tuna, celery, egg, mayonnaise, capers, parsley, lemon zest, lemon juice, salt, and pepper in a medium bowl.

“Valerie's Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family” by Valerie Bertinelli
from Valerie’s Home Cooking: More than 100 Delicious Recipes to Share with Friends and Family
by Valerie Bertinelli
Oxmoor House, Incorporated, 2017

Add the tuna and the crushed red pepper, mix completely with the onions and garlic, and heat.

“Master Your Metabolism: The 3 Diet Secrets to Naturally Balancing Your Hormones for a Hot and Healthy Body!” by Jillian Michaels, Mariska van Aalst, Christine Darwin
from Master Your Metabolism: The 3 Diet Secrets to Naturally Balancing Your Hormones for a Hot and Healthy Body!
by Jillian Michaels, Mariska van Aalst, Christine Darwin
Potter/Ten Speed/Harmony/Rodale, 2009

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

View all posts

19 comments

Your email address will not be published. Required fields are marked *

  • Just made those now. Oh my god. I had to log in to write a review. It was the best tuna patties I’ve had I’ve tried to many recipes. I’d advise a tahini dip it’s goes so well with it. Tahini mixed with water, s&p lime and cumin.

  • Oh my God I just gave you a thumbs down because of that stupid fucking music that you put on there. We can’t do this with this music man. You got to take the music off and you got to talk to the audience. That was horrible. Thumbs down. I got to look for another video of somebody talkin while they’re preparing the meal. I don’t want to hear music. Idiot

  • Your recipes are so inspirational!! One suggestion for you to make your tuna cakes a little crispy.. maybe dredge them in some egg and breadcrumbs or crushed panko before frying. Yummmm ��

  • My first time viewing your channel, ‘maybe not appropriate but I have to say you are really beautiful!!! Next time, I will comment about your contents instead. cheers!

  • If you can find it, I love Chao dairy-free, vegan “cheese” slices. Best thing ever. I choose it over regular cheese any time, and I love cheese.

  • I don’t eat spicy food, I’ve never had a rice cake, I don’t like seaweed, I’m lactose intolerant, I hate the taste of mayonnaise but yet here I am watching you with my mouth open. ��❤❤

  • You hit it pretty close, but try a simple pasta tonnato. Fresh tomato, garlic, olive oil, herbs, salt, pepper. Saute. White wine. Cook it off. Add short pasta like penne or ziti. Toss, serve!:D

  • This was so easy! I tweaked a little, no red pepper flakes since I have toddlers. Added cilantro because I didn’t have parsley and sautéed lightly onions garlic and cilantro together and mixed it all in. Added mayonnaise and ketchup for a sos. Was happy to be able to cook this. Thanks for sharing!

  • I am from puerto Vallarta, I’m living here right now, you need to go to colomitos beach, it’s beautiful, and cerró De la Cruz, the paradise is so beautiful you can see all the Bahia in that place�� and yes the marietas island is so beautiful if you have lucky you can see whales and dolphins in that place��

  • For the Tuna Fish to make it a bit crisper you can add some bread crumbs, plus for bit extra flavour you can grate up some tasty cheese and add to the mix (not great for lactose intolerance, but helps with flavour). Also another quick simple tuna dish is get a can of tuna, then add to cooked plain steamed rice add half a jar of pasta sauce, plus pepper for flavour and mix well until is all mixed together, then put some in bowl and eat. A final quick tuna dish is simply boil up two packets of “Indo Mee” Mee Gorang instant noodles drain-off the water then add instant noodle flavour sachets and mix thoroughly and finally add the can of Tuna to noodles again mix thoroughly and eat.

  • I think american canned tuna is usually not as good quality as the korean one (less chunks, it is already broken up) but tastewise I think its the same, especially higher quality ones like albacore.

  • i really wish that keemi was like my older cousin �� she gives that vibe like she’d be good at advice and would go thrifting with you!! idk why ��

  • Where no th world is she… on floor? In a dorm… room…kitchen… I get nervous whn I dnt see a sink w water to wash hands… she is really hungry �� ����she cn put away some food��… easy recipe though…?im tryin it but w less sugar WHOAAA tht was a lot��✌��n let’s eat… wait… b careful… for what? anythg cn happen ANYWHERE… sooo

  • Love these recipes and the fact that they’re all dairy free (lactose intolerant too)! I’ve heard that Sheese by Bute Island foods melts much better, can get it at woolies!

  • I just saw this for the first time tonight…looks delicious! And p.s…you are stunning! I’m following�� p.s…broil the cheese for 2 minutes or longer, stay and watch the oven because it can burn quick!

  • 2 more to add; tuna melt sandwich, tuna salad on grilled/toasted bread with a slice of melted cheese and sliced tomatoes, kick da like a panini.
    Creamed tuna, make a medium white sauce/bechamel, to which you add a can of tuna, along with your choice of cooked diced celery, capers, green onions, etc. Serve over toast or biscuits or rice or mashed potatoes, your preference. Sliced tomatoes are a good side with it.

  • Hi I’m from Barcelona and I do have some recepe one of them is boild eggs stuffed with tuna mayo and the yoke of the egg and to decorate you will put a slice of red pepper baked though on top ������ it’s so yummy x

  • I couldn’t stop thinking how the “girl with the golden hair” must have wronged him so terribly. Well, the silver living is that he’s belting out some emotionally charged hits. ����‍♀️

    Also, the Tuna Cakes look bomb! Can’t wait to try this recipe out. Thanks!

  • Hi from Michigan, USA, just found your channel. Had planned my dinner already for later (boring frozen meal w/extra veggies), but now I’m going to head into the pantry & and grab a can of tuna & whatever else sounds good. Have been stuck at home for 3 months. Where I live has been a hot zone for the Covid virus. Have a favorite Sushi restaurant three minutes from where I live and haven’t been able to go there in three months. Watching your video reminds me that I’ve wanted to learn to make Sushi at home so will make that my goal for the Summer! Thanks so much and I’ll be checking out your other videos.