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Ingredients 1 (8 inch) soft flour tortilla 1 teaspoon olive oil 1 pinch garlic powder 1 pinch salt and ground black pepper to taste 3 tablespoons tomato sauce 1. DIRECTIONS turn the oven to 350 F, Get the flour tortilla and place it on a cookie sheet than get the 1/2 jar of pizza sauce and ( the tortilla doesn’t get stuck to. Ingredients 3/4 cup mayonnaise 1/2 cup grated Parmesan cheese 1/2 cup shredded part-skim mozzarella cheese 1/2 cup minced red onion 1/4 cup minced green pepper 1/4 cup minced sweet red pepper 3 garlic cloves, minced 2 teaspoons dried basil 1/4 teaspoon salt 1/8 teaspoon pepper 4 flour tortillas. DIRECTIONS Heat oven to 375 degrees.
Spray bottom of first tortilla with non-stick cooking spray. This will help tortilla to crisp on bottom. Lay sprayed side down on cookie sheet. Sprinkle a small amount of cheese on top of tortilla, just enough to help tortillas stick when cooking.
Put the tortillas on 2 baking sheets. Top each tortilla with the sliced tomatoes. Divide the beef and vegetables from the leftover Fajita Skewers over the tortillas. Ingredients Flour tortillas (about 8-inches diameter) Grated mozzarella cheese Tomato sauce Fresh basil leaves, thinly sliced.
Directions Step 1 Preheat oven to 400 degrees F (205 degrees C). Advertisement Step 2 Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes. Step 3 Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder. Brush both sides of one tortilla with olive oil.
Place the tortilla on a lightly floured pizza peel and sprinkle with 1 tablespoon of the Parmigiano-Reggiano cheese. Thinly slice 1 tomato; arrange. Place the tortilla in a 12-inch cast iron pan or baking sheet (max crispiness option: place the tortilla on a stainless steel, oven-safe cooling rack, and place that on the baking sheet). Spread sauce evenly across the tortilla, leaving ½ inch around the edges.
Sprinkle with cheese and toppings. Instructions Preheat oven to 400F. Lay tortillas on a pizza pan or sheet pan, spread sauce on tortillas, then sprinkle mozzarella and parmesan over top.
Bake for 7-8 minutes until edges are browned and cheese is bubbling.
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