On today’s episode, I’m sharing healthy barbecue tips for beginners. Yes, is there any better smell that the scent of meat and vegetables grilling on the BBQ? ✔ FREE: Best Program Selector Quiz: https://goo.gl/JanFeq. ✔ FREE: Ultimate Live Lean Starter Guide: https://goo.gl/ctMQ34. And better yet, when done right, barbecuing can actually be a quick and easy way to cook healthy food in bulk and make it taste delicious.. OTHER AWESOME NUTRITION VIDEOS: ✔ INTUITIVE EATING: What’s Your Bodyweight Set Point? (SET POINT THEORY): https://www.youtube.com/watch?v=K8-WrRVLvNU. ✔ How To Party On A Diet (DRINKING ALCOHOL AND LOSING WEIGHT): https://www.youtube.com/watch?v=0Fg_CfYMVcU. ✔ 5 Healthy Ways To Eat Steak: https://www.youtube.com/watch?v=x3Obd5qyS0M. READ OR LISTEN TO THIS EPISODE: ✔ Blog Post: https://goo.gl/Sjkrx2. ✔ Podcast: https://www.liveleantv.com/podcast. Subscribe and Live Lean 365 days a year with us: http://bit.ly/SubLiveLeanTV. Here are 6 healthy barbecue tops for beginners to use the grill to make all kinds of flavorful food gains, without sugary and fattening sauces.. 1. By grilling the meat, the calorie content is reduced because: A good percentage of the fat actually drips off. You don’t need to use high calorie cooking oils or butter to grease the pan. You don’t have to add high calorie sauces and condiments since grilling on the BBQ accentuates the flavor of the meat.. 2. Grilled vegetables taste amazing, so you eat more vegetables: Grilling vegetables adds a whole new definition to the term flavor. The grill gives them a juicy and crispy texture that turns “nature’s food” into a delicious treat. Grill up some sweet potato, butternut squash, zucchini, and egg plant to get a healthy complex carbohydrate with your meal. 3. When you BBQ, 99% of the time the protein source is always the main food: By now you know protein, along with vegetable, should always be the main ingredient on your plate. BBQing ensures you always get a healthy serving of muscle building protein. Try BBQing: Steak, Fish, Shrimp, Chicken, Venison, Buffalo and Lean Ground Beef Burgers.. 4. Use Low Sodium Herbs and Healthy (Low Sugar) Marinades (if needed): When adding herbs to meat, press the herbs into the meat with a fork and then place it directly on the heated grill. A simple dash of herbs adds amazing flavor. For veggies, brush veggies with a light amount of olive oil or spray and then add herbs. Basil, parsley, oregano, rosemary, tarragon, and thyme add incredible flavor. Stick to homemade marinades to add even more flavor to your meats and vegetables. Stay away from packaged marinades that are high in sugar, fat, and loaded with preservatives and chemicals. Marinade the food in a zip lock bag for a few hours in the FRIDGE. Don’t leave them to marinade on your counter.. 5. Grilling to Perfection: One way to grill your veggies is by wrapping them in tin foil and placing directly on the grill. This creates a tender and juicy veggie as it locks in the heat. For a crispy effect, place the veggies directly on the grill or on a skewer, and remember to turn frequently. Veggies usually take about 5-6 minutes. Asparagus, Egg Plant, Potatoes, Squash, and Zucchini can take longer (10-15 minutes). Keep a close eye on them to ensure you don’t burn your vegetables.. Here are a few standard times for cooking your meat (times vary depending on size of meat and barbecue flip half way through): Burgers (ground beef or buffalo): 10-16 minutes. Chicken Breast: 8-12 minutes total. Fish: 4-6 minutes (once fish becomes flakey). Shrimp: 5-7 minutes. Steak: 8-14 minutes total (medium rare). 6. Always stay close by the grill to avoid burning food: This should go without saying, but burning food can actually decrease the nutritional value of the food and it some cases can harm the body.. Put your BBQ to use to help you reach your fitness goals.. WANT MORE DAILY TIPS ON HOW TO LIVE LEAN?: ✔ INSTAGRAM: http://www.instagram.com/bradgouthro. ✔ INSTAGRAM: http://www.instagram.com/JessicaGouthroFitness. ✔ INSTAGRAM: http://www.instagram.com/LiveLeanTV. ✔ SNAPCHAT: http://www.snapchat.com/add/bradgouthro. ✔ SNAPCHAT: http://www.snapchat.com/add/SnapyJessy. ✔ FACEBOOK: http://www.facebook.com/LiveLeanTV. ✔ TWITTER: http://www.twitter.com/bradgouthro. ✔ TWITTER: http://www.twitter.com/JessiFit. ✔ TWITTER: http://www.twitter.com/LiveLeanTV. Welcome to Live Lean TV. The online fitness and nutrition show, hosted by Brad Gouthro and Jessica Gouthro, teaching you how to LIVE THE LEAN LIFESTYLE 365 days a year. Watch hundreds of fat blasting & muscle building workouts, easy and delicious recipes, as well as fitness and nutrition tips to get you your dream body (and maintain it 365 days a year). Make sure you click the SUBSCRIBE button for 2 new fitness and nutrition shows every week!. Business Enquiries: [email protected]. Send Us Stuff Here:. Live Lean TV. 555 Front Street, Unit 403,. San Diego, CA. 92101, USA
IFBB Bikini Pro Ashley Kaltwasser seasons and cooks some of her favorite contest prep friendly foods on the grill.. Videographer: Nedim Vrabac. https://www.instagram.com/nedimvrabac. [email protected]. FOLLOW ME ON: https://www.instagram.com/ashleykfit. https://www.facebook.com/BikiniProAshley. https://twitter.com/AshleyKfit. AshleyKFit App:. https://ashleykfit.plankk.com/
Think grilled vegetables r boring? You need 2 watch this time to make the best grilled veggies EVER!. SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A. WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids. SHOP:. ►ZYLISS GARLIC PRESS https://amzn.to/2WOpOAR. ►BASTING BRUSH https://amzn.to/30kYfky. ►GRILL WOK https://amzn.to/2LJUEs4. ►MY KITCHEN MUST-HAVES http://bit.ly/stcg-kitchen-musthaves. ►FAT MEANS FLAVOR TEES (& MORE) http://bit.ly/stcg-merch. ►MAKE AMERICA COOK AGAIN MERCH http://bit.ly/M_A_C_A. ►MY COOKBOOKS http://bit.ly/stcg-cookbooks. INGREDIENTS: VEGGIES (this is what I used)…. ►potatoes. ►peppers (red, rainbow, poblano). ►carrot. ►zucchini. ►asparagus. ►green onion. ►red onion. ►brussel sprouts. FOR THE SAUCE…. ►butter. ►thyme. ►garlic. ►dijon mustard. ►kosher salt & pepper. ►lemon juice. ►anchovy paste (optional, but highly recommended). FOR THE SANDWICH…. ►ciabatta bun. ►goat cheese. ►basil. JOIN THE COMMUNITY: ►REDDIT: http://bit.ly/stcg-reddit. FOLLOW ME: ►FACEBOOK: http://bit.ly/stcg-fbook. ►TWITTER: http://bit.ly/stcg-twitter. ►INSTAGRAM: http://bit.ly/stcg-insta. ►PINTEREST: http://bit.ly/stcg-pinterest. WATCH MORE SAM THE COOKING GUY: ►POPULAR VIDEOS: http://bit.ly/stcg-popular-vids. ►LATEST UPLOADS: http://bit.ly/stcg-latest-uploads. ►EPIC BURGERS & SANDWICHES: http://bit.ly/stcg-epic-burgers-etc. ►STCG’S FAVORITE RECIPES: http://bit.ly/stcg-fave-recipes. CONNECT: ►MY WEBSITE: http://thecookingguy.com. ►ALL MY RECIPES: http://thecookingguy.com/recipes/. ►MY SAN DIEGO TACO RESTAURANT: https://www.notnottacos.com/. ►BUSINESS EMAIL: [email protected]. ABOUT SAM THE COOKING GUY: I’m Sam, and this is my Youtube channel welcome to my world of cooking!. If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place.. Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions.. My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious.. -- Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K. uploaded every MONDAY + WEDNESDAY + FRIDAY. For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what’s going on in my life.. THANK YOU!
Lose Your Excess Belly Fat Six Pack Abs: http://go.sixpackabs.com/scienb9c5. Ever get dragged to one of those Summer BBQ’s on the weekend while you’re trying to eat clean and get into that goal physique for the pool and beach? There are a lot of things there that can send you backward with your goals, so I’m going to break down 3 of my best tips to avoid that.. Thomas Delauer here with SixPackAbs.com to help you guys out with getting shredded and into the body you want for the Summer. I’m going to break down the foods you should be eating as well as be aware of when it comes to chowing down at a weekend BBQ.. Let’s break it down: 0:30 Food #1: Fattier Cuts Of Grilled Meats. You want to be taking advantage and utilizing those saturated fats for your nutrition.. 1:06 Key Reason #2 For Fattier Cuts Of Grilled Meats: Brain health. The brain is made up of 60% saturated fat. The Myelin sheath coating of the nerve is also made up predominantly of saturated fat this is in charge of sending nerve signals to different areas of the body and is crucial while training.. 1:51 Key Reason #2 Fattier Cuts Of Grilled Meats: Saturated fats are key contributors for sending brain signals i.e. Releasing insulin to help with fat loss. Fats contain 9 calories per gram, helping you feel much more full. And if you condition your body to utilize fat as a fuel source by eating more of them, your body becomes more metabolically efficient at using them as a source of fuel.. 3:01: Food #2: Asparagus. Asparagine within asparagus helps the kidneys flush out extra water and minerals that don’t need to be there. This helps to look your best when you’re at a pool party or the beach, along with aiding in weight loss to get the body to metabolism and clear things out.. 3:43 Key Reason #2 For Asparagus: It contains over 100% of your daily value of Vitamin K that helps with eh absorption of Vitamin D and Calcium to help you feel less nervous or anxious.. 4:16 Key Reason #3 For Asparagus: Racemofuran an anti-inflammatory phytochemical to help you feel less pain and reduce inflammation post-workout.. 5:11 Food #3: Watermelon. A 1/2 cup of watermelon only has 6 grams of net carbs. It’s also mostly water 92%.. 5:45 Key Reason #2 For Watermelon: Lycopene the red carotenoid pigment that gives fruits and vegetables their color. Those who consume lycopene had a 55% lower risk of a stroke than those that didn’t. This correlates with blood flow and your training.. 6:40 Key Reason #3 For Watermelon: Citrulline. This helps with muscle soreness and inflammation. Citrulline converts to Arginine what’s responsible for that “pump” you get while working out. Citrullines conversion to Arginine also blocks out the unwanted fat gain. Therefore, down the line watermelon can actually help cause you to burn more fat in the following workout.. There you have it 3 best foods for a summer BBQ to keep you on track to getting lean, losing fat, and showing off the six pack abs. Now when you get dragged to the next family BBQ on the weekend, you’ll know exactly what you should be putting on your plate.. Listen like most men who suffer from weight gain… Doesn’t it feel like your belly fat is just trapped inside your body? Well because it is! You see your fat cells are trapped and cannot be released to be burned as energy because of something called leptin resistance.. In simple terms, there is a wall around your fat cells that won’t let fat go through and be burn… And no matter how hard you diet or train… Nothing will seem to work…. Well, the key to breaking through that fat releasing wall… And to break through this blockage you need to produce is from leptin.. As always, make sure to: Like, Share, & Subscribe to SixPackAbs.com.. Keep it locked in here on the channel. We’ll see you next time.. -Thomas. Lose Belly Fat To Get On Track To The Best Shape Yet: http://go.sixpackabs.com/scienb9c5. P.S. Make sure to like and share the video on Facebook: http://sixpackabs.com/top-3-healthy-summer-barbecue-foods/
Fitness expert John Basedow discusses how to watch what you eat at a BBQ.. To view over 15,000 other how-to, DIY, and advice. videos on any topic, visit http://www.monkeysee.com/
The Healthiest Food Choices at a Barbecue. About the Author. Jenna Braddock. Jenna is a registered dietitian nutritionist and certified specialist in sports nutrition.
She is a mom to two Fitness starts with what you eat. Further Inspiration. The World’s Largest Fitness Community.
Never Miss a. A Main Course That Makes You Happy From hot dogs and hamburgers to steaks, chicken, bratwurst and ribs, meat is pretty much a given at any barbecue. Here’s What To Eat At The Backyard BBQ If You’re Trying To Eat Healthy 1. Choose a lean protein..
If it’s available, grilled, skinless chicken breast beats out barbecued chicken, because the 2. Fill half your plate with raw veggies and fresh fruit.. Before you. If you’re the cook, consider Ground Sirloin Sliders, tasty bites that deliver only 283 calories and 2 grams of saturated fat in each serving (two sliders).
Or. For calorie-appropriate portions, look for Applebee’s Lighter Fare, which are all under 700 calories per dish. Among the options are Cedar-Grilled Lemon Chicken and Thai Shrimp Salad. Your best bet.
But loading up on lots of red meats, creamy side dishes, and decadent desserts during outdoor grill season isn’t the healthiest way to spend a weekend. That’s where these lightened-up summer. Find out what BBQ dishes to eat at your next cookout and which BBQ foods to skip. I love the traditional BBQ foods of summer: burgers and dogs, creamy salads, yummy desserts. While BBQ foods tend not to be the stuff that’s going to win any nutrition award.
Here are a few you can whip up in a matter of minutes: Carrot and Radish Salad Carrot and Raisin salad Avocado and Grapefruit Salad Bacon and Avocado Salad. In no universe are fried chicken strips truly healthy, but if you’re at KFC, these are one of the better options, clocking in at respectable 260 calories for two. These lighter BBQ dishes are perfect for a weekend feast. Packed with healthy ingredients and lower in fat and calories, these burgers, kebabs, salads and sides are great for dining outdoors.
Turkey & coriander burgers with guacamole 4.535715.
List of related literature:
Instead of trying to find the healthiest thing on the menu at Earl’s Barbecue Pit, take your date to a different sort of restaurant, where he can get the baby-back ribs he likes and you can choose from many healthier menu items.
Avoid “everything but the kitchen sink” meat products, such as hotdogs, bologna, and sausage—even minimize organic versions as they, too, will have concentrated toxins in their organs.
Ideal food to share is honey, fresh vegetables, citrus fruit, summer fruits, summer squash, salads, herbs (such as basil, fennel, lavender, lemon verbena and thyme), ale and mead and of course if the weather is good … anything you can chuck on the BBQ.
Nothin’ but love bro, but hopefully living in Texas will teach you how to grill properly. Buy a Thermapen and please stop cutting food open to see if it’s done, that’s a culinary sin, bud. Google “cross contamination” as well. Lock it up, bud.
Made the veggies with only peppers and green onions, had to substitute lime for lemon, but tasted great. I had a couple of small ribeyes I grilled with and made a sandwich with thick slice of big boy tomato, lettuce, steak and grilled veggies, sauce on everything It was awesome! I’m now in a food coma!
Hey Rem, you should definitely invest in a grilling thermometer cutting your meat while still cooking really does dry it out. Try it out it is a game changer when it comes to the juiciest pieces of meat.
Try using a meat thermometer to check to make sure your food is done so that way you dont cut in to it while cooking. If you cut into it unless its cooked and rested then it drys out.
Hey Remington, love the content. However you usually don’t want to buy pre-marinated meat from grocery stores as many of them take the old past expired meat and cover them with sauces and spices.
Chef rem with the pot boy!!! Great video man gonna grab some chicken sausage something new for my rotation maybe put a mission carb wrap on the grill for your burger
Dude, you’re supposed to get the grill hot before you put the food on. Adds a nice sear. Also if you want melted cheese, add the cheese on the burger about a minute before you take it off the grill.
Hey just wanted to let you know that you’re one of my favorite fitness YouTubers. Your videos are really great and your personality is wonderful. After watching the video of your fitness journey, you’re really inspiring, a truly great man.
Remington, I’m opening a martial arts school in a month, and you are TOTALLY FUCKING KILLING it with these videos. Fitness is my main thing and you pump me up and push me to my max. Absolutely love the content. Keep rocking dude.
Yo Remington, you ever meal prep off the grill for the week? I’m all about the oven and crock pot grind but my chicken is super dry once I eat it days later. Love your videos man, always coming in hot with the new creative ways to keep the macros in check while keeping the taste at the same time!
So I’m trying to burn fat in build muscle I already lost 35lbs I’m trying to get shredded do I burn off all my calories or what do I do please let me know
Hey Rem, good vid as always. Maybe you could do a 3-way icecream taste test? Not sure if you have heard of Thrive Ice-Cream? Its for people trying to watch sugar in-take while hitting that sweet-spot. I had the chocolate one and it was yummy!
I’ve been watching your videos for a few weeks now man and they have definitely help me. I’m losing body fat week after week. Thank you for doing these!
Love to see the ice cream test!! Love watching your meal prep ideas they help so much, can you possibly do meal prep ideas for woman? Around 1200 1500 calories a day?
I would personally love to see a VS Halo Top because whatever major ingredient in their ice cream isI’m sadly allergic to. I’m limited to Arctic Zero and I don’t mind it sometimes but it can be to watery some days. I’m also allergic to chocolate so.. lol I’m screwed.
Oh wow, I just looked up what the striped pepper was and apparently they’re called striped Holland bell peppers. I’ve never seen them before but they’re so cool-looking.
Its a good thing I am watching this while doing my cardio because if I was home all this food would make me too hungry to resist eating a bunch of food.
Another great video! You’re great man, such a genuine and happy guy, one of the main reasons I love your channel! Here in Australia chicken sausages are everywhere!! They are so amazing!!!!! Great work Rem! Would love to see the ice cream vid
I love it you have no idea what subreddit is. this is the first vid of you i see, awesome stuff mate! no clue what subreddit is but i’m gonna be fucking making the burger (no anjofish paste, fuck that)
Your father i think is more ADHD. hes always bouncing around topic to topic yes, but in that topic, there are 10 other sub subtopics, and he is really happy during the whole thing. And the sub topics is what Sam talks about. Max you are the one who makes this, THIS. and then your dad finally realizes “heY iLl put some Av0caD0 oiL oN iT”
“Squirrel” D| Uuugh have exes who did that and sometimes it was funny but holy crap was it demeaning. Not everyone’s gonna be put off by it, sure, but damn if it didn’t stack up with all the other neurodivergence-related friction and hostilities.
I am so glad I found your channel a while ago. I just love your attitude and happy vibe. I was cheering for you from Australia when I was watching Olympia. Hoping to meet you next year when I am heading over to compete in the Amateur Olympia. You keep being YOU.
I would like to commend you on trying to watch the language even though it got worse atleast you acknowledged that it is a poor taste and a waist of words so thank you for that.. carrot # 4 what happened to the rule no man left behind
Hi Ashley great job on the video and everything looks delicious and I like your outfit cute and I like your hair style and lovely nails and have a great day
Dont change anything especially the cursing, its what makes the videos real. That’s one of the reasons I joined is that you talk like a regular guy in his backyard cooking.
Not sure if you realize this but the audio gets pretty frustrating at times because the quiet parts are too quiet and we can barely hear you even after cranking up the volume. Other than that great video
I’ve been watching your channel for a couple of years now, and have discovered your vegetable recipes. BUT, dude, you don’t have a Playlist for vegetables or salads!
You make living a healthy life style sooooo easy! Your videos give me life! When I feel like binge eating I watch your videos instead for encouragement & support!
Where can I park to go to one of your restaurants? If little Italy is like Old Town parking is a problem. PS my wife really wants a California Burrito.
While visiting Tuscany, a few years ago, the side dish that was served with my Bistecca Alla Fiorentina, was grilled asparagus. To this day, it’s one of my favorites when grilling meat. I use extra virgin olive oil, fresh ground black pepper and pink Himalayan salt. Oh, it’s so good, even if my pee stinks for the rest of the day.
Fuck that shit at a bbq I’m going all in did you really say veggie burgers get the hell out of here I want some kind of dead mammal on my plate or yard bird.
Love that you share things like this on your YouTube videos it’s awesome I should have you cook healthy foods for me but am a good cook my self I went to culinary school for 2 years but didn’t finish it but for nine years now still working on my goal to be a bodybuilder and compete
Comment on this video on SixPackAbs.com: http://sixpackabs.com/summer-bbq-fat-loss-tips-3-foods-you-should-be-eating/
Hey, guys! Thomas Delauer here to go over the essential foods you should be sticking to when headed to that summer BBQ this weekend. There are foods you can get away with eating to help burn fat and continue to lose weight while there are others you need to avoid. I’m going to break it all down for you.
If you want to see videos in advance, we will be releasing them 1 day BEFORE we have it on the channel on the SixPackAbs.com website. So if you liked this video, make sure to bookmark SixPackAbs.com to ensure you get the new videos first.
We’ve permanently closed comments on YouTube, so please don’t leave a comment on this video. Leave us a FACEBOOK comment on SixPackAbs.com though, and our trainers will be glad to help you out with any questions that you have. We have a great troll-free community there, and we’d love to have you as a part of it.
Nutrition is probably the most important in the construction of a healthy and beautiful body. Thank you very much for sharing this with us, as it is. I have not eaten anything after training. Aaaa, this is not bearable)))
Brad, I’ve been married 36 years. My hubby is a wonderful man with many admirable qualities, but he doesn’t cook. At all. I do the grilling even in the winter in Maine.
Listen up fuckwits..it’s all about diet. Get that shit down by crash dieting if you have to or use a low-key but very effective fatburner like Ephedrine (Bronkaid) plus caffeine. Great appetite suppressant that strips water and fat..
Hey, thank you so much for my live lean starter guide, I’m so excited to do this, everything has been made so simple & easy to understand, thank you:-)
Nothin’ but love bro, but hopefully living in Texas will teach you how to grill properly. Buy a Thermapen and please stop cutting food open to see if it’s done, that’s a culinary sin, bud. Google “cross contamination” as well. Lock it up, bud.
Made the veggies with only peppers and green onions, had to substitute lime for lemon, but tasted great. I had a couple of small ribeyes I grilled with and made a sandwich with thick slice of big boy tomato, lettuce, steak and grilled veggies, sauce on everything
It was awesome! I’m now in a food coma!
Hey Rem, you should definitely invest in a grilling thermometer cutting your meat while still cooking really does dry it out. Try it out it is a game changer when it comes to the juiciest pieces of meat.
Your cooking is really good. Your presentation sucks!:p I guess is about getting things done!:D. Love your video! Keep it up bro!
Try using a meat thermometer to check to make sure your food is done so that way you dont cut in to it while cooking. If you cut into it unless its cooked and rested then it drys out.
Hey Remington, love the content. However you usually don’t want to buy pre-marinated meat from grocery stores as many of them take the old past expired meat and cover them with sauces and spices.
Chef rem with the pot boy!!! Great video man gonna grab some chicken sausage something new for my rotation maybe put a mission carb wrap on the grill for your burger
Dude, you’re supposed to get the grill hot before you put the food on. Adds a nice sear. Also if you want melted cheese, add the cheese on the burger about a minute before you take it off the grill.
Hey just wanted to let you know that you’re one of my favorite fitness YouTubers. Your videos are really great and your personality is wonderful. After watching the video of your fitness journey, you’re really inspiring, a truly great man.
Remington, I’m opening a martial arts school in a month, and you are TOTALLY FUCKING KILLING it with these videos. Fitness is my main thing and you pump me up and push me to my max. Absolutely love the content. Keep rocking dude.
Yo Remington, you ever meal prep off the grill for the week? I’m all about the oven and crock pot grind but my chicken is super dry once I eat it days later. Love your videos man, always coming in hot with the new creative ways to keep the macros in check while keeping the taste at the same time!
So I’m trying to burn fat in build muscle I already lost 35lbs I’m trying to get shredded do I burn off all my calories or what do I do please let me know
Remington, is it possible to cut fat while gaining muscle and getting stronger? I’m asking cause my current diet is leaving me in a caloric deficit.
Did you drop the “perfect diet” idea? No judgement if you did, just curious if these were recorded before you started that or if they’re new.
Hey Rem, good vid as always. Maybe you could do a 3-way icecream taste test? Not sure if you have heard of Thrive Ice-Cream? Its for people trying to watch sugar in-take while hitting that sweet-spot. I had the chocolate one and it was yummy!
I’ve been watching your videos for a few weeks now man and they have definitely help me. I’m losing body fat week after week. Thank you for doing these!
I’m so glad that I stumbled onto your videos. Now I can take my meal prepping skills for my husband and myself to the next level! You are awesome RJ!
I’m always game for an ice cream taste test. Also maybe a video on doms and what you recommend for getting through the soreness after a workout.
Love to see the ice cream test!! Love watching your meal prep ideas they help so much, can you possibly do meal prep ideas for woman? Around 1200 1500 calories a day?
I would personally love to see a VS Halo Top because whatever major ingredient in their ice cream isI’m sadly allergic to. I’m limited to Arctic Zero and I don’t mind it sometimes but it can be to watery some days. I’m also allergic to chocolate so.. lol I’m screwed.
Oh wow, I just looked up what the striped pepper was and apparently they’re called striped Holland bell peppers. I’ve never seen them before but they’re so cool-looking.
Its a good thing I am watching this while doing my cardio because if I was home all this food would make me too hungry to resist eating a bunch of food.
Another great video! You’re great man, such a genuine and happy guy, one of the main reasons I love your channel! Here in Australia chicken sausages are everywhere!! They are so amazing!!!!! Great work Rem! Would love to see the ice cream vid
I love it you have no idea what subreddit is. this is the first vid of you i see, awesome stuff mate! no clue what subreddit is but i’m gonna be fucking making the burger (no anjofish paste, fuck that)
Your father i think is more ADHD. hes always bouncing around topic to topic yes, but in that topic, there are 10 other sub subtopics, and he is really happy during the whole thing. And the sub topics is what Sam talks about. Max you are the one who makes this, THIS. and then your dad finally realizes “heY iLl put some Av0caD0 oiL oN iT”
“Squirrel” D| Uuugh have exes who did that and sometimes it was funny but holy crap was it demeaning. Not everyone’s gonna be put off by it, sure, but damn if it didn’t stack up with all the other neurodivergence-related friction and hostilities.
I am so glad I found your channel a while ago. I just love your attitude and happy vibe. I was cheering for you from Australia when I was watching Olympia. Hoping to meet you next year when I am heading over to compete in the Amateur Olympia. You keep being YOU.
I would like to commend you on trying to watch the language even though it got worse atleast you acknowledged that it is a poor taste and a waist of words so thank you for that.. carrot # 4 what happened to the rule no man left behind
Hi Ashley great job on the video and everything looks delicious and I like your outfit cute and I like your hair style and lovely nails and have a great day
Dont change anything especially the cursing, its what makes the videos real. That’s one of the reasons I joined is that you talk like a regular guy in his backyard cooking.
I haven’t sausage in such a long time, even chicken sausage I find the sodium quantity to be to high. Have you found a brand that is low in sodium?
Not sure if you realize this but the audio gets pretty frustrating at times because the quiet parts are too quiet and we can barely hear you even after cranking up the volume. Other than that great video
I’ve been watching your channel for a couple of years now, and have discovered your vegetable recipes. BUT, dude, you don’t have a Playlist for vegetables or salads!
You make living a healthy life style sooooo easy! Your videos give me life! When I feel like binge eating I watch your videos instead for encouragement & support!
Where can I park to go to one of your restaurants? If little Italy is like Old Town parking is a problem. PS my wife really wants a California Burrito.
if you wouldn’t have mentioned about using F$§*! I would have never noticed since I use it more than you. Big ass carrots, nice touch
Sam the cooking guy drinking game!
Take a shot for every F**K, every ASTRO!, every time a plane flies over, and every time Sam complains about Max.
Since when is bbq suppose to be healthy/low calories? This vid shows grilling not bbq, either way its not suppose to be for the calorie counters.
Hey Rem, we have a big camping trip planned for August long. Thanks for the informative video man. Helps lots. Keep them coming bro!
While visiting Tuscany, a few years ago, the side dish that was served with my Bistecca Alla Fiorentina, was grilled asparagus. To this day, it’s one of my favorites when grilling meat. I use extra virgin olive oil, fresh ground black pepper and pink Himalayan salt. Oh, it’s so good, even if my pee stinks for the rest of the day.
I just got a wood pellet grill today!! Can’t wait to get started. Gotta keep those fats down. I hope I can find those seasonings!!
Fuck that shit at a bbq I’m going all in did you really say veggie burgers get the hell out of here I want some kind of dead mammal on my plate or yard bird.
Love that you share things like this on your YouTube videos it’s awesome I should have you cook healthy foods for me but am a good cook my self I went to culinary school for 2 years but didn’t finish it but for nine years now still working on my goal to be a bodybuilder and compete
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Hey, guys! Thomas Delauer here to go over the essential foods you should be sticking to when headed to that summer BBQ this weekend. There are foods you can get away with eating to help burn fat and continue to lose weight while there are others you need to avoid. I’m going to break it all down for you.
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Nutrition is probably the most important in the construction of a healthy and beautiful body.
Thank you very much for sharing this with us, as it is.
I have not eaten anything after training.
Aaaa, this is not bearable)))
Brad, I’ve been married 36 years. My hubby is a wonderful man with many admirable qualities, but he doesn’t cook. At all. I do the grilling even in the winter in Maine.
Listen up fuckwits..it’s all about diet. Get that shit down by crash dieting if you have to or use a low-key but very effective fatburner like Ephedrine (Bronkaid) plus caffeine. Great appetite suppressant that strips water and fat..
Hey, thank you so much for my live lean starter guide, I’m so excited to do this, everything has been made so simple & easy to understand, thank you:-)