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Sugar Industry Nutrition Scam The Attack on Fat. Over the years several prevailing nutritional misnomers have spread like wildfire across America. For as long as we can remember, people have blamed the majority of America’s major health issues on several key dietary factors.
These include heart disease, heart attack. 50 Years Ago, Sugar Industry Quietly Paid Scientists To Point Blame At Fat: The Two-Way Documents show that in the ’60s, the sugar industry funded Harvard researchers who, examining risk. Recently released internal documents from the sugar industry show that about 50 years of research has been biased by the industry; in the 1960s, an industry trade group called the Sugar Research Foundation (now the Sugar Association) paid researchers to downplay the dietary hazards of sugar while pointing to saturated fat as the culprit for coronary heart disease, shaping the conversation around sugar.
Sugar Industry Nutrition Scam The Attack on Fat Posted October 17, 2018 Over the years several prevailing nutritional misnomers have spread like wildfire across America. For as long as. The sugar industry paid scientists in the 1960s to play down the link between sugar and heart disease and promote saturated fat as the culprit instead, newly released historical documents. The article, “How the Sugar Industry Shifted Blame to Fat,” reveals how the publishing standards of the day so easily allowed the food industry to commit this fraud on the American public and ultimately on. Disturbing new evidence has revealed the American sugar industry paid its way to blame saturated fat as the cause of coronary heart disease.
Published in JAMA Internal Medicin. How the Sugar Industry Destroyed Our Health By Demonizing Fat Cameron Hooper September 14, 2016 Nutrition Over the past 50+ years, the sugar industry has brainwashed scientists, doctors, and the public into thinking fat is unhealthy. But the truth is, fat. Sugar v Fat: Debunking the Latest Attack on Low-Carb Diets. by Brent Boswell. on February 4, 2014. Companies have been combining fat and sugar ever since the birth of the industrial food industry to.
After a two year review involving sixteen scientists, it concluded that a high fat, low carb diet may not only be best for weight loss, but also for reducing several markers of cardiovascular risk.
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