Strawberry Habanero Glazed Pizza

 

strawberry habanero glaze

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INGREDIENTS 1 lb chicken wings (non-breaded for a healthier option) ½ cup all-purpose gluten-free flour ½ cup strawberry organic jam 1 habanero pepper, seeds removed and diced. Instructions. Cut the wings into three pieces: drummette, middle portion and tip. (save the tips for making chicken stock in the future. I keep them in a Place remaining ingredients in a food processor to make the wing marinade. Pulse until smooth.

Mix the marinade with the cut up chicken wings. Marinate the wings for 30 minutes into the habanero and honey mix, keep some sauce to glaze the chicken Drain and add to a baking sheet on a tray in the oven at 200°C (400F) for 45 minutes, or until crisp, turn and add the habanero-honey glaze every. Ingredients: Chicken (I used boneless, skinless chicken breasts) 2 Tablespoon Shallot (minced) 1 Teaspoon Spicy Brown Mustard 4 Teaspoons White Balsamic Vinegar 1/2 Cup Smucker’s Fruit & Honey Strawberry Jalapeño Fruit.

Heat the oil in heavy-bottomed, medium saucepan over medium heat. Add the onions and cook, stirring often, until golden, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute.

Stir in the raspberries, brown sugar, molasses, vinegar, Worcestershire sauce, ketchup, mustard and hot red pepper sauce and bring to a simmer. Blend strawberries and ghost pepper to a smooth consistency, then pour in a pan over medium heat. Add the rest of the sauce ingredients to the pan and simmer for 30 minutes. Cook wings for approximately 40 minutes, then turn over on the cedar plank and cook another 40 minutes. Drizzle the wings.

When the wings are nearly done, heat the pepper jam, agave nectar, butter, 2 of the habanero peppers and salt in a small pot, just until it becomes easy to pour. Add the wings to a large bowl and pour the habanero-jam mixture over them. Toss to coat. Top with extra minces habanero peppers.

chicken wings, habanero hot sauce, cayenne pepper, garlic cloves and 3 more Maple-bourbon Glazed Chicken Wings bestfoods pancake syrup, ketchup, chopped onion, vegetable oil, bourbon and 3 more. Step 1. Rinse chicken wings and pat dry with paper towels. Place wings on a baking sheet and refrigerate to dry a bit more. Advertisement. Step 2. Combine mango nectar, brown sugar, habanero peppers, soy sauce, sriracha sauce, and vinegar in a food processor.

Preheat the grill to medium heat, about 350-375 degrees F. Salt and pepper the chicken wings liberally on all sides. In a standard blender jar, add the peach jam, dijon mustard, garlic, and habanero peppers. Puree until very smooth.

Once the grill is hot, place the wings on the grill and cook for 7-9 minutes per side.

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Drain the wings, retaining the marinating liquid, and divide them among 3 sheets of foil.

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To reheat, place the chicken wings on a rimmed baking sheet and heat in a preheated 400°F oven for 4 minutes, or until warmed.

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For the wings and sauce: In a small saucepan, combine the barbecue sauce, garlic, lime or lemon juice, hot sauce, mustard powder, ginger, coriander, cumin, cinnamon, salt, and pepper.

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First put a big spoonful of them on top of the cooled cream sauce with the other ingredients already in it.

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Place the seasoned wings in a glass dish or a resealable plastic bag, then pour the Buffalo or Sriracha Honey marinade over the wings and mix to combine.

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Toss with desired amount of Mango-Habanero Wing and Dipping Sauce (the more sauce, the hotter the wings!) and serve.

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Pour the warm sauce over the wings and toss to coat evenly.

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Transfer the wings to a heatproof bowl, add the hot sauce and lime juice, toss to thoroughly coat, and serve with the dipping sauce and celery

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Add the chicken wings, bring to a simmer over low heat, and simmer, uncovered, for at least 30 minutes, or up to 4 hours.

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Whisk the mixture until the salt and sugar dissolve; add the chicken wings, and toss to coat.

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Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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122 comments

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  • Hey Larry!!! What’s Up my Carolina Brother!!! Please say Hey to the Lovely Mrs.Birdie, and the Wonderful Miss Cat from Me, Mom, and ole Sarge!!! OMG Brother I LOVE me some Wangs, and you dun Hit thiese Clean outa the Park to Flavortown USA!!! Pure AMBROSIA…

  • Looks awesome. Cant wait to try that myself. I have some ghost pepper getting ripe that Im going to jelly with lol. Great job on the wings.

  • $3 a jar…Well, ship me a case. Strawberries used to give me an allergic reaction but I haven’t tried them in years. Should I try eating some? Awesome basket to get things spinning over the hot coals and I’m sure we’ll see more great recipes cooked in it. Hey Sal I know YT is all messed up but it looks like most BBQ channel videos are getting tanked lately. The big boys keep rocking but the smaller folks videos seem to be barely getting any interest. Have you noticed it?

  • Great sauce Sal!! Yep…no one can beat your spinning meat!! That plate is beautiful with the strawberries aside! Excellent video as always!!

  • I’m partial to your rubs too, Sal! They Rock! (by the way, RBR #2 is GREAT on scrambled eggs) Interesting Strawberry Beret beer you always come up with the wildest beers. I like that. If you beer has a mermaid on it, yeah that counts for sumpin’:) Beautifully gorgeously tasty wings, lovely wooden serving platter and deee-licious recipe, Sal. Rock On! (No, you can never put too much habanero sauce on anything).

  • The wings look damn good Sal but that basket, man I gotta have one. I just bought a cajun bandit and loving it. On the hunt for the basket now…:) thanks buddy… dishwasher if it were me. Put the whole thing in there..”)

  • About 10 years ago it was pretty hot but you could push through the meal. Now it seems that they managed to turn up the heat to the point where you can’t finish a small order of wings.

  • For what it’s worth. This is my favorite sauce at BWW. Blazzin used to be doable to me until they started blending the ghost peppers in it. Now it’s too hot, but has a sweeter flavor than the original Blazzin. Down side to Mango Habanero is the stickiness because of the butter. My pro tip is take a bottle of hand sanitizer and get a bunch of paper towels from the rest room. Or else just eat them with a fork.

  • Nice receipe, Larry! Man, I’m going to do this, but with Mango preserves. Throw some habanero in and voila….Great vids as always!! Love the channel, Brother.

  • Larry, this is certainly an unusual flavor for wings. I’ve never heard of it. Yet the combination of strawberry syrup, cinnamon and spices is instantly appealing. The more I think of it, the more my mouth waters. I’m drooling now! Thanks for sharing this my friend!

  • Imma try this sauce.. here’s a tip tho.. boil your wings in ur favorite beer for 10 min then finish them off in the over/grill ����

  • ok so i know i’m so late to this party but i hope someone sees this.

    Mango Habanero from Wing Stop is my OG favorite wing sauce. I don’t have a Buffalo Wild Wings near me to compare the two sauces.
    People of youtube, tell me they’re the same!! I want to make my own sauce.

  • Now I know those wings would taste amazing! I have never tried Habanero pepper before but I have heard its really spicy, spicy but very good, and with strawberry, fantastic!

  • Wings looked on point Sal. Where’d you get that basket for the rotisserie!!! I need one! I haven’t seen you overflow your Rootboy mug in a very long time. That beer looked great, but it was all head!! LOL Rock On brother Sal!!!!

  • Larry, this is certainly an unusual flavor for wings. I’ve never heard of it. Yet the combination of strawberry syrup, cinnamon and spices is instantly appealing. The more I think of it, the more my mouth waters. I’m drooling now! Thanks for sharing this my friend!

  • very interesting recipe. i wish you could show something like the applebees sweet asian chile wing sauce. that is one of my favorites.

  • I really needed those wings this past sunday. The vikings got stomped on by the seahawks.. At least I would have had those yummy wings!!

  • I’m from the UK and we don’t have Buffalo wild wings here, but I visited the buffalo wild wings in Castle hills tx when I visited there 3 years ago and that was the first ever time I tried buffalo wild wings.

  • Good looking wings! Mr wolf I have diabetes I use light syrup I don’t know if they have strawberries lite I’ll check it out n thank you

  • i seen you had the same videojan 25 2013…
    do you use the same spices and amount…..
    1/2 of each spices and a 12 oz bottle strawberry pancake syrup..

  • I took some ques from this for a trial on wings. I took some raspberry fat free vinaigrette. Put it in a pan. Added half cup of natural cane sugar, TSP of Chipotle powder, 1/2 TS season salt, pinch of clove & cinnamon. As well as a 1/4 TSP of crushed pepper flakes. Then cooked it until it turned into a syrup. I added some Rice wine vinegar at the end to cut the sweet & to get the right consistency.

    I got some drummies from the local store. Placed them in a SS bowl. Added some Weber Steak Seasoning & enough oil to coat. Tired them until they were well coated & placed them in the fridge to marinate for a couple of hours.

    I turned on the Gas Grill to preheat & took the wings out of the fridge to acclimate. Placed them on the grill until they had a char on the outsides. Then lowered the grill temps & placed them so they would finish cooking on indirect heat.

    Removed them from the grill & placed them in a bowl. Pour some of the Raspberry Wing sauce over them.

    Finger licking good.

    Thanks for giving me the ideas….:)

  • this is a wild and crazy fun idea. i would have ever thought of this. EVERYONE in my family will have to have more of your recipes.JOB WELL DONE.thank you so much for sharing this with us today.

  • Great looking wings once again Larry. You’re always thinking outside the box and coming up with new ways to flavor up those wings. Good job brother!!!

  • How would you make the breaded version of these? Would it be the same process as the lemon pepper wing video or is it different for these? Also, just subscribe love the content!

  • Mmmmm… love your wings recipes, Larry:-) This one is sure no exception, and the strawberry glaze sounds very interesting. BTW, I did get your PM (29F? wow), and yeah, a number of other YouTube uploaders also report they can’t respond to viewer comments. So you’re not alone, my friend. I’m sure that YouTube will fix this issue very, VERY soon! 😉 😉 😉
    Thanks and thumbs up for you as always, Norfolk Joe

  • Hey Sal! Those wings were Rockin’!!! Nice spicy sauce you whipped up there. I too am liking the basket……and as you said it, I was thinking about the cleaning.
    I always hate that part! But anyway……who makes that rotisserie basket…..Is that a CB? I’m gonna go and look.  
    Yep…the Noob has a good channel and I see big things from him in the future. RTFO Mofo! \m/

  • Brah! Mad respect for your precise tutorials. You’re making it so easy for beginners to follow. I cook a lot and you’re teaching ME new things daily! Keep doing it my dude. We all appreciate you

  • So I used your recipe about two years ago and it was amazing. I couldn’t find strawberry syrup so I bought strawberry jam. I will be making these again tomorrow for my family. Half Strawberry wings and Blackberry wings i purchased blackberry jam. Not sure how it will taste, but I will find out tomorrow lol. The yogurt as a dipping sauce is amazing my family thought I was crazy when shared your recipe, but once they tried it all i heard was yum this is good lol thanks again for sharing.

  • Ever since you turned me on to T’Sangs stir fry oil I’ve had much better flavor and luck with rubs sticking. Appreciate the recommendation on products as it really is a great product I use all the time.

  • I’m partial to your rubs too, Sal! They Rock! (by the way, RBR #2 is GREAT on scrambled eggs) Interesting Strawberry Beret beer you always come up with the wildest beers. I like that. If you beer has a mermaid on it, yeah that counts for sumpin’:) Beautifully gorgeously tasty wings, lovely wooden serving platter and deee-licious recipe, Sal. Rock On! (No, you can never put too much habanero sauce on anything).

  • Where is everyone getting the recipe from? On the video it only has 8 ingredients but below the video it says to add garlic, onion, and paprika?? I tried clicking on the link for the full recipe details but it said the page can’t be found.

  • Another tasty recipe that I cooked over this weekend. Was looking for a similar wing sauce to WIng Stop’s mango habanero flavor. Actually, I added a little more of the peach preserve since it was a little too spicy for my palate while sampling but once it cooled off out of the oven the wings were too sweet. So, you did have the right ratio of habanero salsa to preserves the first time. Lesson learned to never second guess your measurements. Much appreciation to a strong Black King for introducing some new meals into my home!!

    -P.S. I could watch you take big bites every day ��������

  • Okay, I LOVE this recipe! I added garlic because I always do…well, I should not have…PEOPLE just stick to this amazing recipe!

  • JB was correct…you are the chicken wing king…can’t wait to do this one! Pandomonium just did one of your recipes a few weeks ago that I tried out

  • i seen you had the same videojan 25 2013…
    do you use the same spices and amount…..
    1/2 of each spices and a 12 oz bottle strawberry pancake syrup..

  • Hey Sal! Those wings were Rockin’!!! Nice spicy sauce you whipped up there. I too am liking the basket……and as you said it, I was thinking about the cleaning.
    I always hate that part! But anyway……who makes that rotisserie basket…..Is that a CB? I’m gonna go and look.  
    Yep…the Noob has a good channel and I see big things from him in the future. RTFO Mofo! \m/

  • I have a suggestion, instead of brushing, put them (wings) in the bucket of mango/habanero and coat them that way, saves you time and you are totally coating them, other than that, I love the recipe, and when I am in the States I will be picking up those products for sure, the recipe and the way you cook….NUMERO NUMBER UNO! #1!!!! OOOOPS, you did say that, My bad, thanks sir, should watch the end which I am doing,

  • Will do and to let you know…I’m going to add sriracha to the sauce with your seasonings and see what happens. I love heat and sweet.

  • I’ve never seen that jam or salsa where did you buy that (I have trouble finding the huge 6lb containers of Louisiana fish Fry too)

  • I dipped every wing! you Sir are a genius!! Your editing skills are AWESOME! Maybe you could show your ingreds in the video? I like to know and buy exactly what you guys buy…just a thought…thanks!

    Matt

  • This looks delish!! You think it would work if I used my air fryer coated the wings then put them back in the air fryer for 3 minutes. I just saw your video on your Buffalo Wild Wings in the air fryer.

  • Man that’s one killer sauce sal and hey extra habenero sauce ain’t a bad thing. Strawberry habenero sounds like a cool combo! Rock on brother!

  • I took some ques from this for a trial on wings. I took some raspberry fat free vinaigrette. Put it in a pan. Added half cup of natural cane sugar, TSP of Chipotle powder, 1/2 TS season salt, pinch of clove & cinnamon. As well as a 1/4 TSP of crushed pepper flakes. Then cooked it until it turned into a syrup. I added some Rice wine vinegar at the end to cut the sweet & to get the right consistency.

    I got some drummies from the local store. Placed them in a SS bowl. Added some Weber Steak Seasoning & enough oil to coat. Tired them until they were well coated & placed them in the fridge to marinate for a couple of hours.

    I turned on the Gas Grill to preheat & took the wings out of the fridge to acclimate. Placed them on the grill until they had a char on the outsides. Then lowered the grill temps & placed them so they would finish cooking on indirect heat.

    Removed them from the grill & placed them in a bowl. Pour some of the Raspberry Wing sauce over them.

    Finger licking good.

    Thanks for giving me the ideas….:)

  • It’s a very good price Sal for the quality of the rub…Dude the humidity has been rough down here in the south this year…Man them wings looks good and Habanero fruity..That cold beer looks very nice..I need to see if my local package store has it..Rock On \m/

  • I got a hot sauce called “ass blaster” as a gag gift on Christmas.. It’s a very hot habanero hot sauce and turns out it pairs PERFECTLY with Klein Brothers mango habanero sauce! And with the ass blaster sauce being so potent, you can control your heat by dialing the drops either up or down ���� btw, love the video man, definitely wanna try your recipe

  • Always good vibes with your shows!!! Even your friends have the same genuine energy!! I love to cook anyway and watching these has helped keep my mind on a good level at such trying times. Thank you so much! Y’all are awesome for real

  • Wings looked on point Sal. Where’d you get that basket for the rotisserie!!! I need one! I haven’t seen you overflow your Rootboy mug in a very long time. That beer looked great, but it was all head!! LOL Rock On brother Sal!!!!

  • It’s like you were reading my mind. My husband & I have been trying to find a recipe for these for awhile. Now just to find some wings in the stores, lord knows people cleared out the stores by me but I stay determined I will find my wings lol.

  • At 7:00 minutes Avery’s blindfold seriously matched his tone so well, haha. Like he almost wasn’t wearing a blindfold and wasn’t enjoying the chicken. That’s funny!

  • I made your recipe. When you called for a full cup of sugar, I knew that couldn’t be right. I put a half cup instead, and I hoped it wouldn’t be too sweet. It was beyond sweet. It was disgusting. No sugar is needed!! NOT A SINGLE GRAIN! The mango is sweet enough. Yall should fix this video, so people don’t waste time and money.

  • Bro, please stop. Ok don’t stop, but I’m going to be 700# by the time this lockdown finishes.
    Going for yet another dish.
    Probably not going to be any leftovers yet again.
    ����

  • I just made this sauce and it’s so goooood just like the Buffalo Wild Wings sauce (probably better) AND I was able to control how spicy I wanted it!!! Thanks so much ❤️

  • yo! this is a cooking show but I could never stop laughing! you guys are hilarious. I’m sure 90 % of the time you don’t even mean to be, which makes it even funnier!!! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

  • The strawberry, habanero blend is great Sal! We’d have to cut back on the heat but the concept itself is worth trying, that for sure. Thanks!

  • Hey Larry!!! What’s Up my Carolina Brother!!! Please say Hey to the Lovely Mrs.Birdie, and the Wonderful Miss Cat from Me, Mom, and ole Sarge!!! OMG Brother I LOVE me some Wangs, and you dun Hit thiese Clean outa the Park to Flavortown USA!!! Pure AMBROSIA…

  • I made your recipe. When you called for a full cup of sugar, I knew that couldn’t be right. I put a half cup instead, and I hoped it wouldn’t be too sweet. It was beyond sweet. It was disgusting. No sugar is needed!! NOT A SINGLE GRAIN! The mango is sweet enough. Yall should fix this video, so people don’t waste time and money.

  • I got a hot sauce called “ass blaster” as a gag gift on Christmas.. It’s a very hot habanero hot sauce and turns out it pairs PERFECTLY with Klein Brothers mango habanero sauce! And with the ass blaster sauce being so potent, you can control your heat by dialing the drops either up or down ���� btw, love the video man, definitely wanna try your recipe

  • At 7:00 minutes Avery’s blindfold seriously matched his tone so well, haha. Like he almost wasn’t wearing a blindfold and wasn’t enjoying the chicken. That’s funny!

  • Hey Mike!!! What’s Up Brother!!! Please say Hey to your Wonderful Family from Me, Mom, and ole Sarge!!! OMG Mike that Strawberry Habanero Glaze Looks AMAZIN!!! I Bet it’s Outa this World GOOOOOOOOOOOOOOOD!!! Very VERY Nice Mike!!!

  • How to make Strawberry Chipotle BBQ Wings. This recipe was request from a Subscriber Money Mane Malik. I’m glad he challenged me to this task because the recipe came out absolutely delicious. You’re going to love this easy chicken wing recipe. Get in your kitchen and let’s go! Enjoy!

  • I guarantee you can’t nobody touch them wings mr. Wing King you definitely a heck of a cook especially when it comes to them wings thanks for sharing bro everything looks real good much love to you

  • How did I miss this? Dang it! Sal your #1 Rub is the perfect compliment to a CAB Skirt Steak! Awesome looking wings Sal! Would you be interested in a recipe for a Honey Jalapeño BBQ Sauce? Let me know! Love this video!

  • Looks awesome. Cant wait to try that myself. I have some ghost pepper getting ripe that Im going to jelly with lol. Great job on the wings.

  • Never in a million years would I have thought to use strawberry syrup as a base for wings!! I have to say though, I think my family would love this-what did your daughter think??

  • Great sauce Sal!! Yep…no one can beat your spinning meat!! That plate is beautiful with the strawberries aside! Excellent video as always!!

  • So I used your recipe about two years ago and it was amazing. I couldn’t find strawberry syrup so I bought strawberry jam. I will be making these again tomorrow for my family. Half Strawberry wings and Blackberry wings i purchased blackberry jam. Not sure how it will taste, but I will find out tomorrow lol. The yogurt as a dipping sauce is amazing my family thought I was crazy when shared your recipe, but once they tried it all i heard was yum this is good lol thanks again for sharing.

  • Great idea my friend I love this chicken wings recipe and very clever The result looks great and tasty Thanks a lot for this video and greetings from FRANCE! ������������������

  • It’s a very good price Sal for the quality of the rub…Dude the humidity has been rough down here in the south this year…Man them wings looks good and Habanero fruity..That cold beer looks very nice..I need to see if my local package store has it..Rock On \m/

  • The strawberry, habanero blend is great Sal! We’d have to cut back on the heat but the concept itself is worth trying, that for sure. Thanks!

  • Now I know those wings would taste amazing! I have never tried Habanero pepper before but I have heard its really spicy, spicy but very good, and with strawberry, fantastic!

  • Man that’s one killer sauce sal and hey extra habenero sauce ain’t a bad thing. Strawberry habenero sounds like a cool combo! Rock on brother!

  • oooooohhh bro man this looks good i was on hear looking for a egg drop soup recipe,,emmmm i think i may make these instead or put some hobanero sauce on my egg drop soup… fire in the hole..

  • These look really good! I am always looking for something different and this is right up my alley. Thank you and I will be trying these soon.

  • Great idea my friend I love this chicken wings recipe and very clever The result looks great and tasty Thanks a lot for this video and greetings from FRANCE! ������������������

  • oooooohhh bro man this looks good i was on hear looking for a egg drop soup recipe,,emmmm i think i may make these instead or put some hobanero sauce on my egg drop soup… fire in the hole..

  • For what it’s worth. This is my favorite sauce at BWW. Blazzin used to be doable to me until they started blending the ghost peppers in it. Now it’s too hot, but has a sweeter flavor than the original Blazzin. Down side to Mango Habanero is the stickiness because of the butter. My pro tip is take a bottle of hand sanitizer and get a bunch of paper towels from the rest room. Or else just eat them with a fork.

  • Never in a million years would I have thought to use strawberry syrup as a base for wings!! I have to say though, I think my family would love this-what did your daughter think??

  • I really needed those wings this past sunday. The vikings got stomped on by the seahawks.. At least I would have had those yummy wings!!

  • How did I miss this? Dang it! Sal your #1 Rub is the perfect compliment to a CAB Skirt Steak! Awesome looking wings Sal! Would you be interested in a recipe for a Honey Jalapeño BBQ Sauce? Let me know! Love this video!

  • These look really good! I am always looking for something different and this is right up my alley. Thank you and I will be trying these soon.

  • very interesting recipe. i wish you could show something like the applebees sweet asian chile wing sauce. that is one of my favorites.

  • Oh yes!!!! I made them tonight and they were super easy and delicious! Will definitely prepare the next time we can do a family/friend gathering. Please Keep your recipes and videos coming. I really enjoy them.

  • this is a wild and crazy fun idea. i would have ever thought of this. EVERYONE in my family will have to have more of your recipes.JOB WELL DONE.thank you so much for sharing this with us today.

  • Great looking wings once again Larry. You’re always thinking outside the box and coming up with new ways to flavor up those wings. Good job brother!!!

  • Nice receipe, Larry! Man, I’m going to do this, but with Mango preserves. Throw some habanero in and voila….Great vids as always!! Love the channel, Brother.

  • Mmmmm… love your wings recipes, Larry:-) This one is sure no exception, and the strawberry glaze sounds very interesting. BTW, I did get your PM (29F? wow), and yeah, a number of other YouTube uploaders also report they can’t respond to viewer comments. So you’re not alone, my friend. I’m sure that YouTube will fix this issue very, VERY soon! 😉 😉 😉
    Thanks and thumbs up for you as always, Norfolk Joe

  • The wings look damn good Sal but that basket, man I gotta have one. I just bought a cajun bandit and loving it. On the hunt for the basket now…:) thanks buddy… dishwasher if it were me. Put the whole thing in there..”)

  • I’m loving this combo of flavors! I did some using a strawberry habanero, ghost pepper jam, mixed with a mild hot sauce, and they were awesome, so I know how well this strawberry sweet with heat is! Excellent wings Larry and looks killer too!

  • Ever since you turned me on to T’Sangs stir fry oil I’ve had much better flavor and luck with rubs sticking. Appreciate the recommendation on products as it really is a great product I use all the time.

  • Will do and to let you know…I’m going to add sriracha to the sauce with your seasonings and see what happens. I love heat and sweet.

  • Good looking wings! Mr wolf I have diabetes I use light syrup I don’t know if they have strawberries lite I’ll check it out n thank you

  • I haven’t tried the blue berry syrup yet! But I’m looking forward to it!!! Thank you for watching and look forward to your review after your party! Hope everyone enjoys!

  • I dipped every wing! you Sir are a genius!! Your editing skills are AWESOME! Maybe you could show your ingreds in the video? I like to know and buy exactly what you guys buy…just a thought…thanks!

    Matt

  • Okay, I LOVE this recipe! I added garlic because I always do…well, I should not have…PEOPLE just stick to this amazing recipe!

  • JB was correct…you are the chicken wing king…can’t wait to do this one! Pandomonium just did one of your recipes a few weeks ago that I tried out

  • I’m loving this combo of flavors! I did some using a strawberry habanero, ghost pepper jam, mixed with a mild hot sauce, and they were awesome, so I know how well this strawberry sweet with heat is! Excellent wings Larry and looks killer too!

  • Brah! Mad respect for your precise tutorials. You’re making it so easy for beginners to follow. I cook a lot and you’re teaching ME new things daily! Keep doing it my dude. We all appreciate you

  • I have a suggestion, instead of brushing, put them (wings) in the bucket of mango/habanero and coat them that way, saves you time and you are totally coating them, other than that, I love the recipe, and when I am in the States I will be picking up those products for sure, the recipe and the way you cook….NUMERO NUMBER UNO! #1!!!! OOOOPS, you did say that, My bad, thanks sir, should watch the end which I am doing,

  • AB: There you go again with masterpiece. I have been doing something similar for years. Difference is, I use more garlic powder, no salt I use Mrs. Dash, and regular Mango preserves. Great channel my brother ��.

  • I’ve never seen that jam or salsa where did you buy that (I have trouble finding the huge 6lb containers of Louisiana fish Fry too)

  • Another tasty recipe that I cooked over this weekend. Was looking for a similar wing sauce to WIng Stop’s mango habanero flavor. Actually, I added a little more of the peach preserve since it was a little too spicy for my palate while sampling but once it cooled off out of the oven the wings were too sweet. So, you did have the right ratio of habanero salsa to preserves the first time. Lesson learned to never second guess your measurements. Much appreciation to a strong Black King for introducing some new meals into my home!!

    -P.S. I could watch you take big bites every day ��������

  • This looks delish!! You think it would work if I used my air fryer coated the wings then put them back in the air fryer for 3 minutes. I just saw your video on your Buffalo Wild Wings in the air fryer.

  • How would you make the breaded version of these? Would it be the same process as the lemon pepper wing video or is it different for these? Also, just subscribe love the content!

  • Oh yes!!!! I made them tonight and they were super easy and delicious! Will definitely prepare the next time we can do a family/friend gathering. Please Keep your recipes and videos coming. I really enjoy them.

  • Bro, please stop. Ok don’t stop, but I’m going to be 700# by the time this lockdown finishes.
    Going for yet another dish.
    Probably not going to be any leftovers yet again.
    ����

  • I’m from the UK and we don’t have Buffalo wild wings here, but I visited the buffalo wild wings in Castle hills tx when I visited there 3 years ago and that was the first ever time I tried buffalo wild wings.

  • Always good vibes with your shows!!! Even your friends have the same genuine energy!! I love to cook anyway and watching these has helped keep my mind on a good level at such trying times. Thank you so much! Y’all are awesome for real

  • Imma try this sauce.. here’s a tip tho.. boil your wings in ur favorite beer for 10 min then finish them off in the over/grill ����

  • It’s like you were reading my mind. My husband & I have been trying to find a recipe for these for awhile. Now just to find some wings in the stores, lord knows people cleared out the stores by me but I stay determined I will find my wings lol.

  • Nice video as always. What was the measurement for the Strawberry Mango Preserve? 1 Cup or half a cup? I will be making this soon. You rock bro.

  • AB: There you go again with masterpiece. I have been doing something similar for years. Difference is, I use more garlic powder, no salt I use Mrs. Dash, and regular Mango preserves. Great channel my brother ��.

  • About 10 years ago it was pretty hot but you could push through the meal. Now it seems that they managed to turn up the heat to the point where you can’t finish a small order of wings.

  • I just made this sauce and it’s so goooood just like the Buffalo Wild Wings sauce (probably better) AND I was able to control how spicy I wanted it!!! Thanks so much ❤️

  • Where is everyone getting the recipe from? On the video it only has 8 ingredients but below the video it says to add garlic, onion, and paprika?? I tried clicking on the link for the full recipe details but it said the page can’t be found.

  • $3 a jar…Well, ship me a case. Strawberries used to give me an allergic reaction but I haven’t tried them in years. Should I try eating some? Awesome basket to get things spinning over the hot coals and I’m sure we’ll see more great recipes cooked in it. Hey Sal I know YT is all messed up but it looks like most BBQ channel videos are getting tanked lately. The big boys keep rocking but the smaller folks videos seem to be barely getting any interest. Have you noticed it?

  • yo! this is a cooking show but I could never stop laughing! you guys are hilarious. I’m sure 90 % of the time you don’t even mean to be, which makes it even funnier!!! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

  • ok so i know i’m so late to this party but i hope someone sees this.

    Mango Habanero from Wing Stop is my OG favorite wing sauce. I don’t have a Buffalo Wild Wings near me to compare the two sauces.
    People of youtube, tell me they’re the same!! I want to make my own sauce.

  • I haven’t tried the blue berry syrup yet! But I’m looking forward to it!!! Thank you for watching and look forward to your review after your party! Hope everyone enjoys!

  • Nice video as always. What was the measurement for the Strawberry Mango Preserve? 1 Cup or half a cup? I will be making this soon. You rock bro.

  • How to make Strawberry Chipotle BBQ Wings. This recipe was request from a Subscriber Money Mane Malik. I’m glad he challenged me to this task because the recipe came out absolutely delicious. You’re going to love this easy chicken wing recipe. Get in your kitchen and let’s go! Enjoy!

  • I guarantee you can’t nobody touch them wings mr. Wing King you definitely a heck of a cook especially when it comes to them wings thanks for sharing bro everything looks real good much love to you

  • Hey Mike!!! What’s Up Brother!!! Please say Hey to your Wonderful Family from Me, Mom, and ole Sarge!!! OMG Mike that Strawberry Habanero Glaze Looks AMAZIN!!! I Bet it’s Outa this World GOOOOOOOOOOOOOOOD!!! Very VERY Nice Mike!!!