Strawberry Habanero Glazed Pizza

 

strawberry habanero glaze

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strawberry habanero glaze

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Strawberry Habanero Chicken Wings!

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INGREDIENTS 1 lb chicken wings (non-breaded for a healthier option) ½ cup all-purpose gluten-free flour ½ cup strawberry organic jam 1 habanero pepper, seeds removed and diced. Instructions. Cut the wings into three pieces: drummette, middle portion and tip. (save the tips for making chicken stock in the future. I keep them in a Place remaining ingredients in a food processor to make the wing marinade. Pulse until smooth.

Mix the marinade with the cut up chicken wings. Marinate the wings for 30 minutes into the habanero and honey mix, keep some sauce to glaze the chicken Drain and add to a baking sheet on a tray in the oven at 200°C (400F) for 45 minutes, or until crisp, turn and add the habanero-honey glaze every. Ingredients: Chicken (I used boneless, skinless chicken breasts) 2 Tablespoon Shallot (minced) 1 Teaspoon Spicy Brown Mustard 4 Teaspoons White Balsamic Vinegar 1/2 Cup Smucker’s Fruit & Honey Strawberry Jalapeño Fruit.

Heat the oil in heavy-bottomed, medium saucepan over medium heat. Add the onions and cook, stirring often, until golden, about 5 minutes. Add the garlic and cook until fragrant, about 1 minute.

Stir in the raspberries, brown sugar, molasses, vinegar, Worcestershire sauce, ketchup, mustard and hot red pepper sauce and bring to a simmer. Blend strawberries and ghost pepper to a smooth consistency, then pour in a pan over medium heat. Add the rest of the sauce ingredients to the pan and simmer for 30 minutes. Cook wings for approximately 40 minutes, then turn over on the cedar plank and cook another 40 minutes. Drizzle the wings.

When the wings are nearly done, heat the pepper jam, agave nectar, butter, 2 of the habanero peppers and salt in a small pot, just until it becomes easy to pour. Add the wings to a large bowl and pour the habanero-jam mixture over them. Toss to coat. Top with extra minces habanero peppers.

chicken wings, habanero hot sauce, cayenne pepper, garlic cloves and 3 more Maple-bourbon Glazed Chicken Wings bestfoods pancake syrup, ketchup, chopped onion, vegetable oil, bourbon and 3 more. Step 1. Rinse chicken wings and pat dry with paper towels. Place wings on a baking sheet and refrigerate to dry a bit more. Advertisement. Step 2. Combine mango nectar, brown sugar, habanero peppers, soy sauce, sriracha sauce, and vinegar in a food processor.

Preheat the grill to medium heat, about 350-375 degrees F. Salt and pepper the chicken wings liberally on all sides. In a standard blender jar, add the peach jam, dijon mustard, garlic, and habanero peppers. Puree until very smooth.

Once the grill is hot, place the wings on the grill and cook for 7-9 minutes per side.

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Drain the wings, retaining the marinating liquid, and divide them among 3 sheets of foil.

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To reheat, place the chicken wings on a rimmed baking sheet and heat in a preheated 400°F oven for 4 minutes, or until warmed.

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For the wings and sauce: In a small saucepan, combine the barbecue sauce, garlic, lime or lemon juice, hot sauce, mustard powder, ginger, coriander, cumin, cinnamon, salt, and pepper.

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First put a big spoonful of them on top of the cooled cream sauce with the other ingredients already in it.

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Place the seasoned wings in a glass dish or a resealable plastic bag, then pour the Buffalo or Sriracha Honey marinade over the wings and mix to combine.

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Toss with desired amount of Mango-Habanero Wing and Dipping Sauce (the more sauce, the hotter the wings!) and serve.

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Pour the warm sauce over the wings and toss to coat evenly.

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Transfer the wings to a heatproof bowl, add the hot sauce and lime juice, toss to thoroughly coat, and serve with the dipping sauce and celery

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Add the chicken wings, bring to a simmer over low heat, and simmer, uncovered, for at least 30 minutes, or up to 4 hours.

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Whisk the mixture until the salt and sugar dissolve; add the chicken wings, and toss to coat.

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Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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36 comments

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  • Hey Larry!!! What’s Up my Carolina Brother!!! Please say Hey to the Lovely Mrs.Birdie, and the Wonderful Miss Cat from Me, Mom, and ole Sarge!!! OMG Brother I LOVE me some Wangs, and you dun Hit thiese Clean outa the Park to Flavortown USA!!! Pure AMBROSIA…

  • Looks awesome. Cant wait to try that myself. I have some ghost pepper getting ripe that Im going to jelly with lol. Great job on the wings.

  • $3 a jar…Well, ship me a case. Strawberries used to give me an allergic reaction but I haven’t tried them in years. Should I try eating some? Awesome basket to get things spinning over the hot coals and I’m sure we’ll see more great recipes cooked in it. Hey Sal I know YT is all messed up but it looks like most BBQ channel videos are getting tanked lately. The big boys keep rocking but the smaller folks videos seem to be barely getting any interest. Have you noticed it?

  • Great sauce Sal!! Yep…no one can beat your spinning meat!! That plate is beautiful with the strawberries aside! Excellent video as always!!

  • I’m partial to your rubs too, Sal! They Rock! (by the way, RBR #2 is GREAT on scrambled eggs) Interesting Strawberry Beret beer you always come up with the wildest beers. I like that. If you beer has a mermaid on it, yeah that counts for sumpin’:) Beautifully gorgeously tasty wings, lovely wooden serving platter and deee-licious recipe, Sal. Rock On! (No, you can never put too much habanero sauce on anything).

  • The wings look damn good Sal but that basket, man I gotta have one. I just bought a cajun bandit and loving it. On the hunt for the basket now…:) thanks buddy… dishwasher if it were me. Put the whole thing in there..”)

  • About 10 years ago it was pretty hot but you could push through the meal. Now it seems that they managed to turn up the heat to the point where you can’t finish a small order of wings.

  • For what it’s worth. This is my favorite sauce at BWW. Blazzin used to be doable to me until they started blending the ghost peppers in it. Now it’s too hot, but has a sweeter flavor than the original Blazzin. Down side to Mango Habanero is the stickiness because of the butter. My pro tip is take a bottle of hand sanitizer and get a bunch of paper towels from the rest room. Or else just eat them with a fork.

  • Nice receipe, Larry! Man, I’m going to do this, but with Mango preserves. Throw some habanero in and voila….Great vids as always!! Love the channel, Brother.

  • Larry, this is certainly an unusual flavor for wings. I’ve never heard of it. Yet the combination of strawberry syrup, cinnamon and spices is instantly appealing. The more I think of it, the more my mouth waters. I’m drooling now! Thanks for sharing this my friend!

  • Imma try this sauce.. here’s a tip tho.. boil your wings in ur favorite beer for 10 min then finish them off in the over/grill ����

  • ok so i know i’m so late to this party but i hope someone sees this.

    Mango Habanero from Wing Stop is my OG favorite wing sauce. I don’t have a Buffalo Wild Wings near me to compare the two sauces.
    People of youtube, tell me they’re the same!! I want to make my own sauce.

  • Now I know those wings would taste amazing! I have never tried Habanero pepper before but I have heard its really spicy, spicy but very good, and with strawberry, fantastic!

  • Wings looked on point Sal. Where’d you get that basket for the rotisserie!!! I need one! I haven’t seen you overflow your Rootboy mug in a very long time. That beer looked great, but it was all head!! LOL Rock On brother Sal!!!!

  • Larry, this is certainly an unusual flavor for wings. I’ve never heard of it. Yet the combination of strawberry syrup, cinnamon and spices is instantly appealing. The more I think of it, the more my mouth waters. I’m drooling now! Thanks for sharing this my friend!

  • very interesting recipe. i wish you could show something like the applebees sweet asian chile wing sauce. that is one of my favorites.

  • I really needed those wings this past sunday. The vikings got stomped on by the seahawks.. At least I would have had those yummy wings!!

  • I’m from the UK and we don’t have Buffalo wild wings here, but I visited the buffalo wild wings in Castle hills tx when I visited there 3 years ago and that was the first ever time I tried buffalo wild wings.

  • Good looking wings! Mr wolf I have diabetes I use light syrup I don’t know if they have strawberries lite I’ll check it out n thank you

  • i seen you had the same videojan 25 2013…
    do you use the same spices and amount…..
    1/2 of each spices and a 12 oz bottle strawberry pancake syrup..

  • I took some ques from this for a trial on wings. I took some raspberry fat free vinaigrette. Put it in a pan. Added half cup of natural cane sugar, TSP of Chipotle powder, 1/2 TS season salt, pinch of clove & cinnamon. As well as a 1/4 TSP of crushed pepper flakes. Then cooked it until it turned into a syrup. I added some Rice wine vinegar at the end to cut the sweet & to get the right consistency.

    I got some drummies from the local store. Placed them in a SS bowl. Added some Weber Steak Seasoning & enough oil to coat. Tired them until they were well coated & placed them in the fridge to marinate for a couple of hours.

    I turned on the Gas Grill to preheat & took the wings out of the fridge to acclimate. Placed them on the grill until they had a char on the outsides. Then lowered the grill temps & placed them so they would finish cooking on indirect heat.

    Removed them from the grill & placed them in a bowl. Pour some of the Raspberry Wing sauce over them.

    Finger licking good.

    Thanks for giving me the ideas….:)

  • this is a wild and crazy fun idea. i would have ever thought of this. EVERYONE in my family will have to have more of your recipes.JOB WELL DONE.thank you so much for sharing this with us today.

  • Great looking wings once again Larry. You’re always thinking outside the box and coming up with new ways to flavor up those wings. Good job brother!!!

  • How would you make the breaded version of these? Would it be the same process as the lemon pepper wing video or is it different for these? Also, just subscribe love the content!

  • Mmmmm… love your wings recipes, Larry:-) This one is sure no exception, and the strawberry glaze sounds very interesting. BTW, I did get your PM (29F? wow), and yeah, a number of other YouTube uploaders also report they can’t respond to viewer comments. So you’re not alone, my friend. I’m sure that YouTube will fix this issue very, VERY soon! 😉 😉 😉
    Thanks and thumbs up for you as always, Norfolk Joe

  • Hey Sal! Those wings were Rockin’!!! Nice spicy sauce you whipped up there. I too am liking the basket……and as you said it, I was thinking about the cleaning.
    I always hate that part! But anyway……who makes that rotisserie basket…..Is that a CB? I’m gonna go and look.  
    Yep…the Noob has a good channel and I see big things from him in the future. RTFO Mofo! \m/

  • Brah! Mad respect for your precise tutorials. You’re making it so easy for beginners to follow. I cook a lot and you’re teaching ME new things daily! Keep doing it my dude. We all appreciate you

  • So I used your recipe about two years ago and it was amazing. I couldn’t find strawberry syrup so I bought strawberry jam. I will be making these again tomorrow for my family. Half Strawberry wings and Blackberry wings i purchased blackberry jam. Not sure how it will taste, but I will find out tomorrow lol. The yogurt as a dipping sauce is amazing my family thought I was crazy when shared your recipe, but once they tried it all i heard was yum this is good lol thanks again for sharing.

  • Ever since you turned me on to T’Sangs stir fry oil I’ve had much better flavor and luck with rubs sticking. Appreciate the recommendation on products as it really is a great product I use all the time.

  • I’m partial to your rubs too, Sal! They Rock! (by the way, RBR #2 is GREAT on scrambled eggs) Interesting Strawberry Beret beer you always come up with the wildest beers. I like that. If you beer has a mermaid on it, yeah that counts for sumpin’:) Beautifully gorgeously tasty wings, lovely wooden serving platter and deee-licious recipe, Sal. Rock On! (No, you can never put too much habanero sauce on anything).

  • Where is everyone getting the recipe from? On the video it only has 8 ingredients but below the video it says to add garlic, onion, and paprika?? I tried clicking on the link for the full recipe details but it said the page can’t be found.

  • Another tasty recipe that I cooked over this weekend. Was looking for a similar wing sauce to WIng Stop’s mango habanero flavor. Actually, I added a little more of the peach preserve since it was a little too spicy for my palate while sampling but once it cooled off out of the oven the wings were too sweet. So, you did have the right ratio of habanero salsa to preserves the first time. Lesson learned to never second guess your measurements. Much appreciation to a strong Black King for introducing some new meals into my home!!

    -P.S. I could watch you take big bites every day ��������

  • Okay, I LOVE this recipe! I added garlic because I always do…well, I should not have…PEOPLE just stick to this amazing recipe!

  • JB was correct…you are the chicken wing king…can’t wait to do this one! Pandomonium just did one of your recipes a few weeks ago that I tried out

  • i seen you had the same videojan 25 2013…
    do you use the same spices and amount…..
    1/2 of each spices and a 12 oz bottle strawberry pancake syrup..

  • Hey Sal! Those wings were Rockin’!!! Nice spicy sauce you whipped up there. I too am liking the basket……and as you said it, I was thinking about the cleaning.
    I always hate that part! But anyway……who makes that rotisserie basket…..Is that a CB? I’m gonna go and look.  
    Yep…the Noob has a good channel and I see big things from him in the future. RTFO Mofo! \m/