Greek Cucumber Noodle Salad | Spiralizer Recipe
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Spiralized Greek Cucumber Salad with Lemon and Feta
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Cucumber is so light and refreshing in summer that replacing lettuce with spiralized cucumber really transformed this dish. It’s like eating a cool crisp noodle salad but made out of cucumber! The saltiness of the Kalamata olives and feta cheese mixed with the cool creaminess of the sourcream and dill, uggh yummm I might have to make another. Spiralized Greek Style Salad will help you escape to the islands of Greece with fresh Greek flavors.
Cucumbers and zucchini noodles add a fun twist to a classic Greek salad paired with creamy feta and topped with a light dressing. SPIRALIZED GREEK STYLE SALAD Greek flavors are my favorite, especially in salads. Sweet, tangy, cool (as a cucumber!), and bursting with umami from the toasted sesame oil, this Sesame Cucumber Spiralized Salad is absolutely perfect for hot summer weather and the perfect compliment to any Asian entree. And it only takes FIVE minutes to throw together!!
It’s perfect as a side, for instance, to grocery store sushi. Spiralize the cucumbers with the fettuccini blade on the Veggie Spiralizer. Snip the cucumber noodles occasionally to shorten the strands. Place the cucumber noodles into the large colander of the Salad & Berry Spinner. Place the colander into the outer bowl, then blot any excess moisture with a paper towel.
Cut zucchini into noodle-shaped strands using a spiralizing tool. Place “zoodles” in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese. Spiralized Cucumber Greek Salad. Recipe Yields: 6 Servings.
3 Fats 8 Vegetables 1 Morning Protein. Ingredients: For the Dressing: 1 1/2 Tbsp. Extra Light Olive Oil 2 tsp. fresh Lemon Juice 1 serving Kraft Light Zesty Italian Dressing 3 Tbsp.
Apple Cider Vinegar 2 tsp. fresh Oregano, minced 1 Garlic Clove, minced Pepper, to taste. For the Sala. This Greek salad with Spiralized Cucumber will be a hit on your dinner table! If you make this salad or any of my recipes, don’t forget to post a picture social media and use the hashtag #imhungrybynature for a chance to be featured!Whisk oil, vinegar, oregano, salt and pepper in a large bowl.
Step 2 Using a spiral vegetable slicer with the chipper blade attachment (for thick noodles), cut cucumber. Ingredients. 1 large english cucumber.
1 cup cherry tomatoes. 1/2 cup pitted kalamata olives. 1/4 of a red onion.
1/4 cup crumbled feta cheese. 2 Tbsp Greek Dressing (recipe below) Greek Dressing (makes enough for 2-3 batches of salad) 1/4 cup olive oil. This Greek Spiralized Cucumber Salad features cucumber noodles for a sassy spiralized salad that’s refreshing and delicious!
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