Sparkling Cranberry Lemonade Mocktails

 

How to Make Cranberry Punch | Drink Recipes | Allrecipes.com

Video taken from the channel: Allrecipes


 

Nama Mocktail Sparkling Cranberry

Video taken from the channel: Joe Cross


 

Fruit Infused Sparkling Mocktails

Video taken from the channel: TipBuzz


 

Sparkling Cranberry Pomegranate Juice (Non-Alcoholic)

Video taken from the channel: Chelsea


 

Cranberry Mojito Punch

Video taken from the channel: Rebecca Hubbell


 

Sparkling Cranberry Punch

Video taken from the channel: TatyanasEverydayFood


 

Cranberry sparkle mocktail || cranberry rose mocktail || the mocktail house

Video taken from the channel: The mocktail house


 

Cranberry-Orange Mocktail with Sparkling Cranberries | Southern Living

Video taken from the channel: Southern Living


 

Sparkling Cranberry Pomegranate Juice (Non-Alcoholic)

Video taken from the channel: Chelsea


 

Nama Mocktail Sparkling Cranberry

Video taken from the channel: Joe Cross


 

Fruit Infused Sparkling Mocktails

Video taken from the channel: TipBuzz


 

Strawberry lemonade mocktail || The mocktail house

Video taken from the channel: The mocktail house


 

Sparkling Cranberry Punch

Video taken from the channel: TatyanasEverydayFood


 

Cranberry sparkle mocktail || cranberry rose mocktail || the mocktail house

Video taken from the channel: The mocktail house


1 (8 oz 10 oz) bag of frozen or fresh cranberries + more fresh cranberries if making sugared cranberries 1 cup water 1/4 cup granulated sugar 4 (17 oz) Sparkling Ice Classic Lemonade drinks Optional: sugared cranberries and lemon slices for serving. Place 1-2 spoonfuls of the cranberry syrup at the bottom of each glass. Pour over 1⁄2 cup of lemonade in each glass. Top with sparkling water, either equal amount to the lemonade or a little more works best, then stir the cranberry syrup around before serving. Cook’s Note – Cranberry Limeade Sparkling Mocktail Recipe: I suggest making this no more than 1 hour ahead of time.

You don’t want the soda to go flat, because it will take away the sparkling effect! Add the lime slices right before serving, not before because they’ll take on the red cranberry. These 5-ingredient Sparkling Cranberry Gin Cocktails take moments to make but look super fancy which makes them a perfect choice for Christmas.

They are definitely one of our favorite gin and prosecco cocktails to toast the holidays. Cheers! More cocktails with cranberry juic. cranberry juice, sparkling water, crushed ice, fresh mint, fresh cranberries and 1 more Cranberry Apple Mocktail The Fit Cookie sparkling water, cranberry juice, stevia, ice, apple slices, unfiltered apple juice and 1 more. Enjoy a favorite LaCroix flavor or discover a new one, see our big collection of LaCroix Sparking Water mocktail recipes and cocktail recipes for all occasions.

Alcohol free or non-alchoholic cocktails, or mocktails, so everyone feels part of the party. Inclusive, fun, sparkling, natural and flexibly mixable. Inspired by founder’s own journey of getting sober. Perfect for gatherings, holiday parties, weddings, baby showers.

Low-calorie, handcrafted, bubbly, natural, clean. Loose the booze and instead, indulge in one of the myriad drink combinations made with sparkling water, flavored soda, fresh juices, and simple herbandfruit-distilled syrups. These drinks are simple to make and feel just as fun and festive as any alcoholic drink.

Sparkling Ice Maker. Summer Sangria Mocktail. Fruit Punch Margarita. Sour Punch. Paradise Punch.

Cran-Apple Mule. Holiday Spirit. Winter Ruby. Classic Lemonade Sangria. Holiday Mockmosa.

Orange Mango Old Fashioned. Cranberry Apple Cider Cocktail. This sparkling cranberry mocktail is a non-alcoholic seasonal drink that everyone will love! It’s paleo, AIP, and kid-friendly. Mocktails are underrated.

If you’re abstaining from alcohol, or can’t drink for health reasons mocktails are just so much more fun than just drinking water!

List of related literature:

This excitement inspired me to dabble with some fun versions of this soda—I love the original recipe—but now I’ve also made the soda using cranberry, apple, and pomegranate juices.

“Cultured Food for Life” by Donna Schwenk
from Cultured Food for Life
by Donna Schwenk
Hay House, 2013

This recipe delivers both an unusual and delicious version of candied beets and a sweet beet syrup for adding to mimosas, cocktails, lemonade, or sparkling soda.

“Bar Tartine: Techniques & Recipes” by Nicolaus Balla, Cortney Burns, Jan Newberry, Chad Robertson
from Bar Tartine: Techniques & Recipes
by Nicolaus Balla, Cortney Burns, et. al.
Chronicle Books LLC, 2014

Other refreshing options include mixing tart cherry juice into a smoothie or making tart cherry ice cubes to add flavor to a nice tall glass of water or bubbly seltzer.

“Joy's Simple Food Remedies: Tasty Cures for Whatever's Ailing You” by Joy Bauer, M.S., R.D.N., C.D.N.
from Joy’s Simple Food Remedies: Tasty Cures for Whatever’s Ailing You
by Joy Bauer, M.S., R.D.N., C.D.N.
Hay House, 2018

Stir in 1/, cup ORANGE HONEY, 1 cup frozen PINEAPPLE JUICE CONCENTRATE, and 2 quarts cold SPARKLING LEMONADE or SPARKLING LEMON-LIME JUICE.

“Cooking for Healthy Healing: The healing recipes. Book two” by Linda Page
from Cooking for Healthy Healing: The healing recipes. Book two
by Linda Page
Traditional Wisdom, 2002

Pour into a punch bowl and add the cranberry juice.

“Aunt Bee's Mayberry Cookbook” by Ken Beck, Jim Clark
from Aunt Bee’s Mayberry Cookbook
by Ken Beck, Jim Clark
Thomas Nelson, 1991

Cranberry juice is so sour that juice producers add large amounts of sweeteners, and consequently it is high in CALORIES.

“The Encyclopedia of Nutrition and Good Health” by Robert A. Ronzio
from The Encyclopedia of Nutrition and Good Health
by Robert A. Ronzio
Facts On File, 2003

Store-bought cranberry juice is not an option because it’s pasteurized, filtered, and often has sugar added.

“Chris Beat Cancer: A Comprehensive Plan for Healing Naturally” by Chris Wark
from Chris Beat Cancer: A Comprehensive Plan for Healing Naturally
by Chris Wark
Hay House, 2018

Mix 1⁄2 cup sugar, cinnamon, lemon zest, lemon juice, amaretto, cornstarch, and 1⁄2 teaspoon of the salt in a large bowl.

“Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience” by Big Green Egg
from Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience
by Big Green Egg
Andrews McMeel Publishing, 2010

My favorite way to make lemonade is to prepare lemon-spiked simple sugar syrup and mix the syrup with either tap water or sparkling water, depending on one’s preference.

“The Kentucky Fresh Cookbook” by Maggie Green, Cricket Press
from The Kentucky Fresh Cookbook
by Maggie Green, Cricket Press
University Press of Kentucky, 2011

Follow the recipe above, substituting a generous 1/3 cup of frozen concentrated cranberry juice for the lemon juice, and using the zest of 1/2 lemon instead of a whole one.

“Estonian Tastes and Traditions” by Karin Annus Kärner
from Estonian Tastes and Traditions
by Karin Annus Kärner
Hippocrene Books, 2005

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

View all posts

3 comments

Your email address will not be published. Required fields are marked *

  • I made this for my brother’s school, his classmates loved it. We loved it at home and my friends did too, it’s our favorite drink now! Thanks for the recipe ��❤️

  • this looks awesome and easy, will definitely try it. I want to make small and easy treats for the holidays for a bunch of my friends. Do you have a suggestion as to what I should make?

  • I love every single thing you make Tatiana my mom even subscribed you too!The first one I watched on your chanel is about you making sushi!P.S im a kid.P.P.S I love sushi!