Spaghetti Squash with Marinara
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Spaghetti squash is a detoxifier and a great substitute for pasta. Served with a delicious marinara sauce jam-packed with veggies, this dish makes for a delicious, healthy, and comforting meal. Spaghetti Squash with Marinara Sauce: Bake spaghetti squash as directed in step 1. Omit Parmesan cheese, butter, basil, and salt. For marinara sauce, in a.
1 medium to large spaghetti squash, sliced in half lengthwise. Sea salt, to taste. Freshly ground black pepper, to taste. Parsley sprigs, for garnish (optional) 3. INSTRUCTIONS: To make the sauce, put the onion and 2 tablespoons olive oil into a large.
Place squash, cut sides down, in a large baking dish and prick skin all over with a fork. Bake until tender, 30 to 40 minutes. Meanwhile, to make the sauce, heat oil in a. Allow the squash to cool slightly while you prepare the marinara sauce. Set the pot to high saute and allow it to heat up for 2 minutes.
Add 2 tablespoons of the oil, then add the. Add diced tomatoes/sauce, garlic, and seasonings to bottom of slow cooker. Crumble up ground meat and add to sauce. Stir to mix well.
Cut spaghetti squash in half crosswise. Once the squash is done, easily scrape out the spaghetti-like strands, then toss them in a simple marinara seasoned with a bit of olive oil, salt and pepper. If you so desire, finish it off with a sprinkling of parmesan cheese. So quick, so unbelievably.
This recipe however goes beyond the basic marinara sauce as it incorporates hidden vegetables! If you have kids who are finicky about eating their vegetables, you’ll know how satisfying it is when you can sneak some veggies into them. If that’s you, then this Marinara Sauce with Hidden Vegetables is going to be a life saver! Packed with carrots, onions, celery and zucchini, this is a.
Growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morriso.
Great minds think alike – I just bought a spaghetti squash. The variety is called orangetti and is the color of a pumpkin. The grocery store placed them right next to the traditional spaghetti squash. Can’t wait to try it and I bake my squash the same way you do.
I bet it will go great with marinara!
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