Delicious and easy to make: This recipe for Thai Peanut Spaghetti Squash is sure to become a family dinner staple.. SUBSCRIBE to get notified when new Disney videos are posted: http://di.sn/Subscribe. You Might Also Like:. DIY: https://www.youtube.com/playlist?list=PLoBrweoVzpIA-1JyoMDJAThSJvL3Qc677. Hacks: https://www.youtube.com/playlist?list=PLoBrweoVzpIAy5GOMEShHCrV7Xc-zbPaY. Eats: https://www.youtube.com/playlist?list=PLoBrweoVzpIB6AbZAEJ3oYr1ccJJCB58X. Get more Babble! Instagram: https://www.instagram.com/Babble/. Twitter: https://twitter.com/BabbleEditors. Facebook: https://www.facebook.com/Babble. Pinterest: https://www.pinterest.com/babble/. Babble Blog: https://www.babble.com/. About Babble: Real talk on parenting — the good, the bad, and the sticky — from parenting tips and recipes to style inspiration and DIYs. Brought to you by Disney.
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Don’t drink and handle glass. Do make this spaghetti squash dish! What an odd fruit.. Subscribe: https://bit.ly/NikkiLimoSub | Listen to the podcast: http://bit.ly/STDTYPod. Watch Next, “I ORDERED PIZZA WITH MY SHOE”: https://www.youtube.com/watch?v=9SOHRWPsiTE&t=0s&list=PLHFVXju6NSnjIQ0crjJvSnSFjfXFYpKlJ&index=2. . RECIPE: https://www.homegrownprovisions.com/spaghetti-squash-pad-thai-with-spicy-peanut-tofu/. **SHOP MY VIDEO**. EQUIPMENT USED: -Camera: Canon 70D https://goo.gl/VMKrqa. -Vlog Camera: Canon G7X Mark II https://goo.gl/q5z7hR. -RODE microphone: https://goo.gl/iVqFfk. -Lens: https://goo.gl/xZD8AS. -Tripod: https://goo.gl/cb5qWi. -Ring Light: https://goo.gl/HLN3DB. YESTERDAY’S VIDEO: https://youtube.com/watch?v=HXvrc-dD8bA&index=1&list=PLHFVXju6NSnjIQ0crjJvSnSFjfXFYpKlJ. . FIND ME HERE TOO: Instagram: http://instagram.com/nikkilimo. Facebook: http://www.facebook.com/officialnikkilimo. Twitter: http://twitter.com/nikkilimo. Snapchat: https://snapchat.com/add/nikkilimo. T-shirts and Merch: http://www.teespring.com/stores/nikki-limo. . WATCH MORE: Thirsty Thursday: https://youtube.com/playlist?list=PLHFVXju6NSniYyNbQibEa0hr39YKpeG2 Tasty Tuesday: https://youtube.com/playlist?list=PLHFVXju6NSnji00Jx64sxhZUlaIdw8Mf Recent Vids: https://youtube.com/playlist?list=PLHFVXju6NSnjIQ0crjJvSnSFjfXFYpKlJ. Nikki In Real Life: https://youtube.com/playlist?list=PLHFVXju6NSniiXyb-VzB4-IW5Xl9qwvIN. Sketches: https://youtube.com/playlist?list=PLHFVXju6NSnjSyAxrI-ajSLnmFlz7dRZ5. . WRITE TO ME: Nikki Limo. 11271 Ventura Blvd. #159. Studio City, CA 91604. . Thanks for watching my youtube channel. Come back for new videos on Tasty Tuesdays, Thirsty Thursdays and Nikki In Real Life on Saturdays! Subscribe so you don’t miss them!
Spaghetti Squash Chicken Pad Thai is a healthy way to enjoy your favorite Thai recipe at home and was a crowd pleaser at girls’ night! This chicken pad Thai recipe is made gluten-free, dairy-free, and then stuffed in roasted spaghetti squash easy alternative to traditional pad Thai! FULL RECIPE: https://www.evolvingtable.com/spaghetti-squash-chicken-pad-thai/. INGREDIENTS. 2 spaghetti squash or 1 large. 1-2 Tbsp. olive oil. ¼ cup olive oil divided. 6 green onions finely chopped, white and green parts divided. 2 cloves garlic crushed. 1 cup carrots shredded. 4 eggs whisked. 1 lb. chicken breasts thinly sliced. 2 Tbsp. tapioca starch. ¼ tsp. black pepper. Pad Thai Sauce. ⅓ cup coconut aminos or gluten-free soy sauce*. 3 Tbsp. lime juice fresh. ¼ cup coconut sugar. 1-2 Tbsp. chili garlic paste. 1 Tbsp. apple cider vinegar or rice wine vinegar. Toppings. Cilantro finely chopped. Limes. Bean sprouts optional. Peanuts optional. INSTRUCTIONS. Preheat oven to 425 degrees.. Cut spaghetti squash in half lengthwise, remove seeds, and drizzle a touch of olive oil on the insides of each half.. Place spaghetti squash facedown on a large parchment paper or aluminum foil-lined baking sheet. Bake in preheated oven for 40-50 minutes or until fork tender.. In a large skillet or wok add 2 tablespoons oil, the white parts of the green onions, crushed garlic, and carrots. Cook over medium heat for 2-3 minutes.. Push the vegetables to the side of the pan and add the whisked eggs. Scramble eggs for 2-3 minutes over medium heat, or until cooked through. Mix the eggs in with the vegetables. Remove eggs and vegetables from the skillet and place onto a plate until ready to use later.. Toss chicken with the starch and pepper in a gallon-sized zip-top bag. Add 2 tablespoons of oil to the same skillet and cook chicken over medium heat for 6-8 minutes, or until cooked through.. While chicken is cooking, whisk together coconut aminos, lime juice, coconut sugar, chili garlic paste, and vinegar in a medium-sized bowl.. Once chicken is done cooking add sauce to the skillet and cook for 2-3 minutes.. When spaghetti squash is done cooking, shred the inside of the halves with a fork. Add equal amounts of the chicken, sauce, veggies, and eggs to each spaghetti squash half.. You can also remove all of the spaghetti squash and add it to the skillet with the chicken, sauce, veggies and eggs to toss it together.. Serve spaghetti squash pad Thai with bean sprouts, peanuts**, limes and cilantro and enjoy!
Try a spaghetti squash recipe with a Pad Thai twist. Spaghetti squash is a lowfat low carb ingredient with a terrific texture. and a mild flavor that allows it to work well in a variety of recipes, including this easy Pad Thai Recipe. When buying a spaghetti squash, choose one that seems heavy for its size.. Before cooking, carefully cut the squash across instead of lengthwise, this will make for longer “noodles”. A few simple ingredients are all you need to cook this healthy faux noodle vegetarian recipe.. A printable copy of this Pad Thai spaghetti squash recipe can be found at http://www.myfoodchannel.com/pad-thai-recipe/. Give spaghetti squash a try and let me know what you think, and for more spaghetti squash recipes, check out these other squash cooking videos: https://www.youtube.com/playlist?list=PLWQmw8wY3TOdMIPGJ-UHDI17eugcfaAHo. And for all my recipes check out the Chef Buck playlists:. http://www.youtube.com/user/FromUnderTheRock. and to print all recipes visit my website at http://www.myfoodchannel.com/. Connect with this media to catch all of my videos…thanks: MY OTHER YOUTUBE CHANNEL:. http://www.youtube.com/user/buckredbuck. FACEBOOK. http://www.facebook.com/buckredbuck. GOOGLE+. http://plus.google.com/u/0/109193261972985167770/posts. TWITTER. https://twitter.com/buckredbuck. INSTAGRAM. https://www.instagram.com/buckredbuck/. PRINT RECIPES AT MY WEBSITE:. http://www.myfoodchannel.com/. RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRock. Spaghetti Squash Recipe for Best Pad Thai. SPAGHETTI SQUASH. 4-6 cloves GARLIC finely chopped. 2-3 GREEN ONIONS chopped, bottoms separated from tops. chopped RED BELL PEPPER. 2 Tbsp OLIVE OIL. 1 Tbsp SEASAME OIL. 1-2 Tbsp RICE VINEGAR. 12 Tbsp SOY SAUCE. 1-2 Tbsp PEANUT BUTTER. chopped PEANUTS. 1 or 2 EGGS. BEAN SPROUTS (very optional). chopped CILANTRO (optional). 1 tsp CHILI PEPPER. Salt and PEPPER to taste. The measurements above are just loose suggestions, and really need to be adjusted to your own tastes. The size of. the spaghetti squash and how much squash noodles you dig out will determin how much of the other ingredients you need;. They are simple and fresh ingredients, so there really is no wrong way to make this dish.. How to Make Pad Thai with Spaghetti Squash Noodles. When buying a spaghetti squash, choose one that seems heavy for its size.. carefully slice the squash into halves. Cut the squash across instead of lengthwise, this will make for longer “noodles”.. Place cut sides down in shallow water in a roasting pan.. Bake for about 30-45 minutes at 350 degrees Fahrenheit. You can check on the squash after 30 minutes; the cooking time will vary according to the size of the squash.. It’s important not to overcook the squash, slightly crunchy strands of squash add great texture to a dish, and overcooking the squash will make the ingredient mushy.. Remove squash from the oven and carefully turn halves over to check for doneness -the water will be hot and steam will be trapped under the squash, so be cautious.. Allow squash to sit 5-10 minutes to cool slightly for easier handling.. Insert a fork and twist out strands of “spaghetti”. Once the fork has done its job, use a spoon to scrape out the remaining squash; it’s edible all the way to the rind,. so don’t waste any! Heat a skillet on medium heat and add sesame and olive oil.. Add chopped green onion bottoms, chopped garlic, and chopped bell pepper and saute cook 1-2 minutes. If you like a bit of heat with your dish, add some red pepper flakes or fresh chopped hot peppers.. Add in salt and chili pepper and continue sauteeing.. Stir in rice vinegar, soy sauce, and peanut butter. Add a bit of water to thin the sauce, if desired.. Cook for 1 -2 minutes and then add in the spaghetti squash and mix well with the sauce.. Make a well in the center of the squash and add in the whisked eggs. Once the eggs set, give them a stir and scramble, then mix scrambled eggs in with the rest of the dish and get it off the heat.. Top with fresh chopped cilantro and chopped peanuts and serve.. Add fresh bean sprouts, too, if you be cray.. And that’s it.. This recipe makes a nice twist on a traditional pad Thai. Add fish sauce if you’re a hardcore pad Thai aficionado.. Give this spaghetti squash recipe a try and let me know what you think, and bon appetit! And for more super duper spaghetti squash recipes, check SQUASH RECIPE PLAYLIST.. https://www.youtube.com/playlist?list=PLWQmw8wY3TOdMIPGJ-UHDI17eugcfaAHo. Thanks for checking this pad Thai spaghetti squash recipe out. If you liked it, then click a button or two below and share it with your friends, I appreciate it! -Chef Buck
Instructions Preheat your oven to 400° F and line a baking sheet with foil or parchment paper. Cut the squash in half lengthwise and scoop out the seeds and strings. Spray with avocado oil spray or brush with oil Meanwhile, prepare the sauce. Crack eggs over preheated pan (where you cooked the chicken) and allow to fry for about a minute, then break them up with a spoon. Add the onions and cook until slightly soft, about 2 minutes.
Add chicken, carrots (or sprouts), and spaghetti squash. Spaghetti Squash Pad Thai and Sweet Chili Chicken | Star Infinite Food This Spaghetti Squash Pad Thai and Sweet Chili Chicken is one of the best meals you will have. It is paleo and whole-30 friendly.
This Spaghetti Squash Pad Thai and Sweet Chili Chicken is. Place the squash on a baking sheet, cut side down, for 30 mins and then turn over for another 10 mins. Put to the side and let cool while you make the rest of the recipe. Shred the spaghetti squash with a fork when cooled, it should be al-dente. Whisk together all of the Pad Thai sauce ingredients until it is well incorporated and set to the side.
Slice the chicken breasts against the grain into thin slices. Place the sliced chicken in a bowl and season with salt and pepper. Add 2 tbsp. arrowroot starch.
Toss to coat all of the chicken. Ingredients 1 ½ cups chicken broth 3 tablespoons peanut butter 1 tablespoon chile-garlic sauce 1 tablespoon fish sauce 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 tablespoon oyster sauce. Remove the squash from the oven and, with a fork, pull at the edges to produce that stringy “spaghetti” quality. In a large bowl combine the “spaghetti” with the cucumber, carrots, bell pepper, green onion. I first started thinking about how I might make pad Thai out of spaghetti squash when I realized that squash noodles are actually much closer to vermicelli and glass noodles than they are to Italian pasta made with eggs.
The cooked squash. Put chicken into pan and stir fry until it is no longer pink. Add in spaghetti squash noodles, fish sauce, lemon juice, and stevia. Stir to ensure liquid is evenly mixed into noodles, cabbage, and meat.
Continue to cook and stir for a few more minutes to ensure everything is fully cooked. Preheat oven to 350 degrees F. Cut spaghetti squash in half lengthwise and place face down on a baking dish greased with coconut oil. Let cook for about 45 minutes or until soft.
Heat large pan with coconut oil over medium heat.
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Add the zucchini noodles and toss to coat the chicken and noodles in the sauce.
Have ready on hand, in a fine, clean pot, milk made of Milanese almonds and some of the broth in which the squash was cooked, along with a little verjuice; put the
Tube pastas such as elbow macaroni or ziti and twisted pastas such as fusilli are normally paired with more heavily structured sauces, such as a meat sauce or one with a garnish of fresh vegetables, because these shapes are able to trap the
½ teaspoon fine sea salt ¼ teaspoon freshly ground black pepper FOR SERVING (OPTIONAL): 1 batch cooked zucchini noodles (see here) Marinara sauce, homemade (see here) or store-bought, warmed note: This recipe works well with ground chicken, too.
Looks yummy! However, you’re cutting the squash the wrong way. Yeah, I did it that way too. We’ve all been doing it the wrong way. The noodles wrap around the circumference of the squash (not down the length) so you should be cutting it horizontally through the middle. Here ya go! https://eatwithinyourmeans.com/how-to-cook-spaghetti-squash/ or https://www.youtube.com/watch?v=4xKRiF8Fkwk&t=319s
Thx for cutting in in half horizontally. I had heard the strands are much longer that way but had never seen it after it was cooked. I have always cut it vertically. If you use the actual squash to serve as bowls, it all fits in the squash better if cut vertically, and it also may cook quicker too(?), but I’m glad to have now seen it cooked/cut the other way.
Just made this. I used powdered peanut butter mixed with little bit of water and a pinch of Himalayan salt. I swapped the bell pepper with thinly sliced carrots. I also used a little hoisin sauce. Turned out amazing.
You have a new kitchen; very nice. For some reason you tube will not let me use an exclamation point. That’s never happened before. What is up with that? Love your recipe…
Can you people stop complaining and watch the fuckin video. I don’t see any of you mothersfuckes buys food every Tuesday and cooking the fuck out of it for my entertainment. Stop drinking hateraid. Think of the children
OMG, this looks so good! I LOOOOOOVE Pad Thai! I would just have to skip the egg part, but I think it would still be delicious! New subscriber so I can see more ideas for low carb eating!:)
Made this last night for myself and I must say you have to really love squash and tomatoes to eat this otherwise it wont be as good for you.I ended up eating the mozzarella that had a lil bit of squash wrapped around it and I threw the rest away.Interesting taste but it was a no for me ��
That looks amazing! Just like the pad thai from one of the food carts! I live in Portland,OR so food carts are huge here….but this looks fast and definitely easy! looks like the longest part is just waiting for the spaghetti squash to cook! lol will be adding this for SURE to my meal prep for this week…..thank you!
if it makes you feel any better, two separate people gifted my family plastic stemless wine glasses this Christmas after hearing how many we’d broken over the course of 2017
Hi Nikki, I love your channel. If you put some mats down in your kitchen on the floor it will absorb some of the sound and it won’t echo so much. Recipe looks great!!
The background song sounds like a royalty-free knock-off version of Africa by Toto, modulated just slightly enough. Musicians where you at? Back me up. Am I right?
Chef Buck this looks great! I’ve just forwarded this to my husband the cook in our family. I like your Asian inspired dishes the best, the first I discovered was your quinoa fried rice. Thanks muchly, I love that backsplash in the house you guys are staying at.
Ok. You said let u know about the audio, so here it is. Nikki shut the fuck up! Sorry! So sorry, not shut the fuck up. Lol
For real. You can’t keep your volume consistent and its really annoying BECAUSE im watching on my TV and my husband and my son are sleeping so i have the TV turned down because sometimes you’re SO LOUD and i cant wake them up. So when u use a normal voice i cant hear u. Then toward the end when u didnt use “fancy audio” your just yelling. Had to turn tv all the way down to 7.
Also tofu wasnt done. Needed a few more minutes ��
I love you so much Nikki but I feel like you shouldn’t call it Pad Thai since that is definitely not Pad Thai. Maybe you should call it stir fried noodles instead, it’s like making a peanut butter jelly sandwich and calling that a grilled cheese.
Oh, that glass breaking, I totally saw that coming Turn an island for 90 degrees, please, and come to the closer corner of it. We’ll see what you do, you can easily bring it to the camera and you will have more space to go to the sink area
The primavera is absolutely delicious. I substituted half and half for the milk and it turned out so rich and delicious. Had it for both lunch and dinner today
I love your recipes. Thanks so much. You and your Beautiful Wife are amazing. Thanks for sharing your kitchen and talents with the world. By the way I am eating right now that delicious panko chicken strip recipe������������. Have an amazing day and weekend.
I notice YouTubeers are all trying to be “funny” lately. I guess they took the “just be yourself “ to seriously. I mean yes be funny and real but don’t over do it. Even honey in heavy doses is gross
You’re the best! I can’t believe you’ve never made spaghetti squash! I’m so sorry for your loss (of the vase and the glass). Good job on everything! But especially building that island! Look at you making furniture and shiz.
Wow, I didn’t think I cared about audio quality till the fancy mic was gone. I mean I’d definitely still watch this either way but now I feel like I’ve turned into one of those temperamental viewers that’s always complaining about the lights or the sound. I blame you, Nikki!
Pumpkins are in the same squash family. They’re all gourds. Eat the seeds they’re good for you. Roast them and add them to the pad thai.
Looks yummy! However, you’re cutting the squash the wrong way. Yeah, I did it that way too. We’ve all been doing it the wrong way. The noodles wrap around the circumference of the squash (not down the length) so you should be cutting it horizontally through the middle. Here ya go! https://eatwithinyourmeans.com/how-to-cook-spaghetti-squash/ or https://www.youtube.com/watch?v=4xKRiF8Fkwk&t=319s
Thx for cutting in in half horizontally. I had heard the strands are much longer that way but had never seen it after it was cooked. I have always cut it vertically. If you use the actual squash to serve as bowls, it all fits in the squash better if cut vertically, and it also may cook quicker too(?), but I’m glad to have now seen it cooked/cut the other way.
Just made this. I used powdered peanut butter mixed with little bit of water and a pinch of Himalayan salt. I swapped the bell pepper with thinly sliced carrots. I also used a little hoisin sauce. Turned out amazing.
You have a new kitchen; very nice. For some reason you tube will not let me use an exclamation point. That’s never happened before. What is up with that? Love your recipe…
Can you people stop complaining and watch the fuckin video. I don’t see any of you mothersfuckes buys food every Tuesday and cooking the fuck out of it for my entertainment. Stop drinking hateraid. Think of the children
Thanks Chef Buck for the inspiration. I modified w first two zucchinis from the garden put through the spiralizer gadget.
We will eat this all summer!
I love your approach to cooking!
OMG, this looks so good! I LOOOOOOVE Pad Thai! I would just have to skip the egg part, but I think it would still be delicious! New subscriber so I can see more ideas for low carb eating!:)
Made this last night for myself and I must say you have to really love squash and tomatoes to eat this otherwise it wont be as good for you.I ended up eating the mozzarella that had a lil bit of squash wrapped around it and I threw the rest away.Interesting taste but it was a no for me ��
i never tried spaghetti squash..but its the right time to start now:)……have you moved to a new home?.was a new setting there:)…have a Nice weekend!
That looks amazing! Just like the pad thai from one of the food carts! I live in Portland,OR so food carts are huge here….but this looks fast and definitely easy! looks like the longest part is just waiting for the spaghetti squash to cook! lol will be adding this for SURE to my meal prep for this week…..thank you!
if it makes you feel any better, two separate people gifted my family plastic stemless wine glasses this Christmas after hearing how many we’d broken over the course of 2017
make the seitan vegan steak by “It Doesn’t Taste Like Chicken”. im super curious as to how it tastes and if it replicates meat at all
Be careful of the lethal disfiguring vapor clouds of steam… now that’s a cooking show that’ll have you on the edge of your seat!
Hi Nikki, I love your channel. If you put some mats down in your kitchen on the floor it will absorb some of the sound and it won’t echo so much. Recipe looks great!!
The background song sounds like a royalty-free knock-off version of Africa by Toto, modulated just slightly enough. Musicians where you at? Back me up. Am I right?
Chef Buck this looks great! I’ve just forwarded this to my husband the cook in our family. I like your Asian inspired dishes the best, the first I discovered was your quinoa fried rice. Thanks muchly, I love that backsplash in the house you guys are staying at.
“That’s a small ass countertop” I thouht to myself. And I never thought I would ever say “small ass” about anything on this channel.
Ok. You said let u know about the audio, so here it is. Nikki shut the fuck up! Sorry! So sorry, not shut the fuck up. Lol
For real. You can’t keep your volume consistent and its really annoying BECAUSE im watching on my TV and my husband and my son are sleeping so i have the TV turned down because sometimes you’re SO LOUD and i cant wake them up. So when u use a normal voice i cant hear u. Then toward the end when u didnt use “fancy audio” your just yelling. Had to turn tv all the way down to 7.
Also tofu wasnt done. Needed a few more minutes ��
Has anyone cooked them all? what is the best one of the four in your opinion? I really want to try, but I don’t know where to start.
I love you so much Nikki but I feel like you shouldn’t call it Pad Thai since that is definitely not Pad Thai. Maybe you should call it stir fried noodles instead, it’s like making a peanut butter jelly sandwich and calling that a grilled cheese.
Oh, that glass breaking, I totally saw that coming
Turn an island for 90 degrees, please, and come to the closer corner of it. We’ll see what you do, you can easily bring it to the camera and you will have more space to go to the sink area
The primavera is absolutely delicious. I substituted half and half for the milk and it turned out so rich and delicious. Had it for both lunch and dinner today
What if you’re allergic to peanuts? What does the spaghetti squash tastes like? Does it tastes like angel hair (capillini) pasta?
I love your recipes. Thanks so much. You and your Beautiful Wife are amazing. Thanks for sharing your kitchen and talents with the world. By the way I am eating right now that delicious panko chicken strip recipe������������. Have an amazing day and weekend.
I notice YouTubeers are all trying to be “funny” lately. I guess they took the “just be yourself “ to seriously. I mean yes be funny and real but don’t over do it. Even honey in heavy doses is gross
You’re the best! I can’t believe you’ve never made spaghetti squash! I’m so sorry for your loss (of the vase and the glass). Good job on everything! But especially building that island! Look at you making furniture and shiz.
Wow, I didn’t think I cared about audio quality till the fancy mic was gone. I mean I’d definitely still watch this either way but now I feel like I’ve turned into one of those temperamental viewers that’s always complaining about the lights or the sound. I blame you, Nikki!