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Directions: Divide the lettuce leaves between two plates. Add the torn smoked salmon and mozzarella balls, as well as the strawberries and basil leaves. Mix all.
For salad dressing: mix olive oil, balsamic vinegar and mustard in a bowl. Set aside. Place greens, brie cubes, sliced onion, strawberries and salmon in a large bowl and toss well. Just before serving, toss with salad dressing.
Season with salt and pepper. Smoked Salmon & Strawberry Salad. This is a lovely, summery and light salad.
Really simple to make, it contains a great variety of textures and flavours. The soft, sweet strawberries perfectly compliment the crisp, peppery celery. With your fingers, break salmon into one inch pieces and divide among the four plates of greens.
Sprinkle strawberries, chèvre and capers over salmon and greens. Top with fresh dill. Whisk maple syrup and Dijon together; drizzle over each plate. For sauce mix oil with mustard, vinegar and honey. If needed, add some seasoning.
Pour on salad and season with some ground pepper. Serve with some bread. Strawberry and smoked salmon salad. 1. Place the strawberries, smoked salmon, salad leaves and mint in a large bowl. 2. Combine oil and vinegar in a small jug and season to taste.
3. Drizzle the dressing over the salad. Arrange the cabbage leaves, strawberries, gooseberries and avocado on a serving plate. Drizzle the lemon juice over the avocado and top with the salmon ribbons.
Add the rocket or mixed leaves and garnish with micro herbs. Drizzle the dressing over the salad just before serving. In a small bowl whisk together the dressing ingredients, season if you want to; set aside.
Put the smoked salmon, fennel, rocket and strawberries into a separate bowl. Drizzle the dressing over the salad and toss gently so everything glistens. Finish with cracked black pepper and serve with crusty rolls.
Add the mayonnaise, mustard combo, fresh herbs, lemon juice and zest. Stir until the salad is mixed well, careful not to break the salmon up too much. Taste and adjust with salt and pepper as needed. Cover and refrigerate until ready to serve. Save time!
Salmon Strawberry Salad can be made ahead up to one day. Want more easy to prepare salmon recipes?To assemble the salad, place the lettuce leaves, radish and orange slices and capers in a bowl, Spoon over a little dressing and lightly toss. Transfer the salad to a serving platter and then arrange the smoked-salmon rolls over the leaves.
Serve the remaining dressing in a jug on the side.
List of related literature:
|from The River Cottage Fish Book|
|from The Weeknight Cookbook: Create 100+ delicious new meals using pantry staples|
|from Absolutely Avocados: 80 Amazing Avocado Recipes for Every Meal of the Day|
|from James Beard’s Theory and Practice of Good Cooking|
|from The America’s Test Kitchen Quick Family Cookbook: A Faster, Smarter Way to Cook Everything from America’s Most Trusted Test Kitchen|
|from Silver Palate Good Times Cookbook|
|from Dadgum That’s Good|
|from Always Eat After 7 PM: The Revolutionary Rule-Breaking Diet That Lets You Enjoy Huge Dinners, Desserts, and Indulgent Snacks—While Burning Fat Overnight|
|from The 14-Day Anti-Inflammatory Diet: Heal your gut, prevent disease, and slow aging-one bite at a time!|
|from The New Family Cookbook: All-New Edition of the Best-Selling Classic with 1,100 New Recipes|