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Ingredients 1 pound lean ground beef ½ onion, chopped 2 stalks celery, chopped 1 carrot, chopped 2 cloves garlic, minced 1 medium head cabbage, chopped 5 cups beef broth 1 tablespoon Italian seasoning 1 teaspoon salt. Ingredients 2 tablespoons vegetable oil 1 pound ground beef ½ large onion, chopped 5 cups chopped cabbage 2 (16 ounce) cans red kidney beans, drained 2 cups water 24 ounces tomato sauce 4 cube (blank)s beef bouillon cubes 1 ½ teaspoons ground cumin 1 teaspoon salt 1 teaspoon pepper. Ingredients 4 ¾ cups (1.2 L) low-sodium fat-free chicken broth 1/2 pound (240 g) corned beef, fat trimmed and cubed 4 cups cubed potatoes 4 cups sliced cabbage 1 large yellow onion, peeled and chopped 2 cloves garlic, peeled and minced 2 bay leaves 1 tablespoon apple cider vinegar 2 teaspoons Dijon. This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing. just drop it in a slow cooker. and give it time..

The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot. Even though it’s extremely easy to make, it’s not short on taste. This slow cooker ground beef and cabbage dish are similar to stuffed cabbage, or unstuffed cabbage rolls. The ground beef mixture is topped with cabbage wedges and a tomato-based sauce.

This easy cabbage soup is quick to prepare and then the slow cooker does all of the work. In the Crock Pot, this cabbage soup takes about 8 hours on low or 4-5 hours on high. If you’d like to make this a little bit faster you can cook it on the stove top for about 25 minutes or until all of the vegetables are tender. Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers.

Makes a lot!Cabbage Soup is the PERFECT savory vegetable soup made with cabbage, tomato, carrots, celery, and spices, ready in under 45 minutes! When it gets cold outside, our kitchen heats things up with Ultimate Slow Cooker Pot Roast, Slow Cooker Vegetable Beef. A bag of shredded slaw mix cuts down on prep time, but about 5 to 6 cups of freshly shredded cabbage is a fine alternative. With extra-lean ground beef, there is no need to pre-brown the meat for this recipe.

If your ground beef isn’t lean, brown it briefly in a skillet to render the fat and then drain it before you add it to the slow cooker. ground beef, salt, cabbage, kidney beans, beef broth, diced tomatoes and 20 more Recipe for Slow Cooker (crock pot) Bolognese Sauce with Pasta 365 Days of Slow Cooking quick cooking tapioca, ground beef, pasta, crushed tomatoes, celery.

List of related literature:

COMBINE the beef, broth, carrots, cabbage, onions, wine, tomato paste, flour, thyme, 1½ teaspoons salt and ½ teaspoon pepper in a 4to 6-quart slow cooker.

“Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes” by The Editors of Real Simple
from Dinner Made Simple: 35 Everyday Ingredients, 350 Easy Recipes
by The Editors of Real Simple
TI Incorporated Books, 2016

— Slow cooker: Set your slow cooker to low and simmer for 1½–3 hours if you’re making meat stock, or for 24 hours if making bone broth.

“The Bone Broth Secret” by Louise Hay, Heather Dane
from The Bone Broth Secret
by Louise Hay, Heather Dane
Hay House, 2016

Combine the split peas, vegetable broth, potatoes, carrots, cabbage, onion, garlic, olive oil, cumin, sage, thyme, and bay leaves in a CrockPot or slow cooker.

“The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body” by Susan Gregory
from The Daniel Fast (with Bonus Content): Feed Your Soul, Strengthen Your Spirit, and Renew Your Body
by Susan Gregory
Tyndale House Publishers, Incorporated, 2017

Cook, stirring, over medium-low heat for 3 minutes; add 1/2 cup more beef broth, mixing well, and continue to cook, stirring occasionally, for 10 minutes.

“The Great American Hot Dog Book: Recipes and Side Dishes from Across America” by Becky Mercuri
from The Great American Hot Dog Book: Recipes and Side Dishes from Across America
by Becky Mercuri
Gibbs Smith, 2007

FOR THE BEEF BRAISE: Combine oil, onions, carrots, and celery in large stockpot; cook, covered, over low heat, stirring frequently, until vegetables are softened but not browned, 8 to 10 minutes.

“The Cook's Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes” by Cook's Illustrated
from The Cook’s Illustrated Meat Book: The Game-Changing Guide That Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes
by Cook’s Illustrated
America’s Test Kitchen, 2014

Add the broth, onion, garlic, thyme, carrots, and potatoes, cover, and cook on LOW for 6’/2 hours.

“Not Your Mother's Slow Cooker Cookbook” by Beth Hensperger, Julie Kaufmann
from Not Your Mother’s Slow Cooker Cookbook
by Beth Hensperger, Julie Kaufmann
Harvard Common Press, 2004

Cover the cooker and cook the beef until it is quite tender and the liquid has cooked down and thickened, 6 hours on high heat or 10 hours on low heat.

“The Dinner Doctor” by Anne Byrn
from The Dinner Doctor
by Anne Byrn
Rodale, 2004

Cover the slow cooker, set it to low, and cook the broth for 8 to 10 hours.

“Lexi's Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life” by Alexis Kornblum
from Lexi’s Clean Kitchen: 150 Delicious Paleo-Friendly Recipes to Nourish Your Life
by Alexis Kornblum
Victory Belt Publishing, 2017

Transfer the meat and other ingredients, along with an additional 2 cups of chicken or vegetable stock, to the slow cooker and cook on low for 3 to 4 hours.

“The Feed Zone Cookbook: Fast and Flavorful Food for Athletes” by Biju K. Thomas, Allen Lim, PhD
from The Feed Zone Cookbook: Fast and Flavorful Food for Athletes
by Biju K. Thomas, Allen Lim, PhD
VeloPress, 2011

Stir in pearl onions; cook over medium heat until potatoes and onions are cooked through and fork slips easily in and out of beef (meat should not be falling apart), about 15 minutes.

“Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine” by Cook's Illustrated
from Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America?s Most Trusted Food Magazine
by Cook’s Illustrated
America’s Test Kitchen, 2011

Alexia Lewis RD

Registered Dietitian Nutritionist and Certified Heath Coach who believes life is better with science, humor, and beautiful, delicious, healthy food.

[email protected]

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26 comments

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  • Stew meat is suspicious, I heard a guy who works at the meat counter and he said he won’t eat it, it’s really cut up bits of whatever they got left over from butchering.

  • Thanks for watching our video! ^^^^Full recipe in the info section below the video^^^^ Please check out our channel and subscribe for 2 new videos a week.

  • I made it! It was amazingly yummy:) although I didn’t put tomato past and vegemite instead I made a egg -lemon -dill mixture sauce at the very end added it in the soup. Made it Greek 😉

  • This just came up on my YouTube feed, I am so glad your latest videos are longer and there is taking, but it was nice to see Julie involved, great video and recipe guys ����������������������������������������

  • I might try this recipe & replace the beef with chicken. Will also substitute chicken bullion. I’ll let you know how it turns out.

  • saw this vid a while ago and desided to give it a try after I got a lovely head of cabbage yesterday at the market. Yum!! I’ve always made hamburger soup (Gramma B’s) recipe. Almost enjoyed this more. Love how the cabbage is like thin sliced potatoes. Winner for sure.

  • Looks good dnt have celery in kitchen and only have bacon so am going to try this but different i liked how you cut your pepper to its interesting to watch different people cook:)

  • I made this by the recipe you showed and wow what a hit here. I have been asked to make it again for lunch tomorrow for a get together at my place. Thanks Joe for a wonderful meal. Keep the vids coming….

  • Aww…we call that a boil up from where Im from…or poor mans food. Should try sausages cooked first for half n hour then throw in the cabbage potatoes and sweet potatoes…then cook till spuds are soft.

  • You bet joe gotta get creative with cabbage never had this It looks great. I sure do miss grandma’s cabbage rolls during harvest time there was always some sort of cabbage dish or side out in the field on an old ford tail gate mixed with the smells of the wheat harvest nothin better. Take care joe from the west coast of ND

  • Do the same recipe but replace the ground beef with a small beef roast and also add several small new potatoes cut in half and several carrots chopped in to approx. 1 inch pieces. Been making this for years and it’s delicious.

  • Looks excellent. I like a smoked sausage and will sometime place cut up smoked ham hocks in it. I have also dropped biscuit dumplings in the last 10-15 minutes. Absorbs the great cabbage flavor. We call it boiled dinner. After watching you, I think I’ll make some this weekend too! Thanks for sharing.

  • Oh man that reminds me of something my grandma used to make. She used mutton and no beans but the rest is almost identical and she was from Minnesota too.

  • Nice job no hip, looked great! Cabbage very under rated in UK, maybe because in the 70’s they epitomised ‘school dinners’ here where the cabbage was always grey!! Lol

  • Thanks for saying you like the onion in there…I was wondering where the onion was in this dish! Looks great Joe. Hope you are having a great week!

  • We always used a left over ham bone for our cabbage soup. Our recipe is from my grandad and was a remnant of the great depression. He would also add 1 white onion and that was it. I have tried adding things over the years like carrots but I always go back to his recipe. I think it is just a stubbornness of not wanting to change over it being a superior recipe lol.

  • Little hint, throw in the bell peppers towards the end of your cooking time or they’ll have no vitamins left at all. Throw in some baking soda and it’ll be easier to digest.

  • Looks delicious as I love cabbage. I have never heard of a Farberware slow cooker. My slow cooker went out and I am looking for another one. I will do some research on it. Thank you Joe!

  • How long to cook cabbage? Should the slow cooker be on high or low? Thanks I am using my instant pot with the slow Cook feature. Thanks

  • Looks delicious. Am gonna try it myself but you should add a teaspoon of cumin powder to the mix. It will give nice flavor. All your videos and both your channels are great. Keep up the excellent work Joe ����

  • I’ve been addicted to joeandzachsurvival and nothernseclusion spent all my days off watching… now I’m on the backwoods cabin episode 4 but keep seeing other videos I like so I get off track lol

  • I had never thought of cooking cabbage in a crock pot but it does sound like a perfect way to cook it. This sounds like a perfect use for some of those Thai Chilies. Never thought of cabbage as a “cleansing” vegetable. I will have to keep that in mind if I ever have any issues. Hahahahha

  • Great recipe.
    I need to make something like this. There is an open flame ban at the moment here due to heat and drought, so indoor recipes are a go..:)

  • Lyle, we rarely have cabbage at our house, but in this recipe, it looks irresistible! Besides looking amazingly flavorful, your dish is low carb! I love it!

  • Hey Joe, watched your video last night. I am on my second bowl of cabbage soup. Added a little cheese to the mix. I followed the recipe you provided. Strait up outstanding, had a head of cabbage and a few celery. I added a few cherry tomatoes out of the garden. Thank you for a good recipe. Did not waste any produce I had available. Life is busy and we like to eat good, keep adding slow cook ideas. God Bless You!

  • Sounds like you are going to need a new refrigerator. Do you have a onepot? Didn’t you say that you had a http://www.thrivelife.com reference? 1st to comment:-)