Mexican cabbage soup/easy crock pot meal
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Ingredients 1 pound lean ground beef ½ onion, chopped 2 stalks celery, chopped 1 carrot, chopped 2 cloves garlic, minced 1 medium head cabbage, chopped 5 cups beef broth 1 tablespoon Italian seasoning 1 teaspoon salt. Ingredients 2 tablespoons vegetable oil 1 pound ground beef ½ large onion, chopped 5 cups chopped cabbage 2 (16 ounce) cans red kidney beans, drained 2 cups water 24 ounces tomato sauce 4 cube (blank)s beef bouillon cubes 1 ½ teaspoons ground cumin 1 teaspoon salt 1 teaspoon pepper. Ingredients 4 ¾ cups (1.2 L) low-sodium fat-free chicken broth 1/2 pound (240 g) corned beef, fat trimmed and cubed 4 cups cubed potatoes 4 cups sliced cabbage 1 large yellow onion, peeled and chopped 2 cloves garlic, peeled and minced 2 bay leaves 1 tablespoon apple cider vinegar 2 teaspoons Dijon. This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing. just drop it in a slow cooker. and give it time..
The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot. Even though it’s extremely easy to make, it’s not short on taste. This slow cooker ground beef and cabbage dish are similar to stuffed cabbage, or unstuffed cabbage rolls. The ground beef mixture is topped with cabbage wedges and a tomato-based sauce.
This easy cabbage soup is quick to prepare and then the slow cooker does all of the work. In the Crock Pot, this cabbage soup takes about 8 hours on low or 4-5 hours on high. If you’d like to make this a little bit faster you can cook it on the stove top for about 25 minutes or until all of the vegetables are tender. Slow-cooker soup with ground beef, cabbage, kidney beans, and tomatoes. Great for a crowd, or to be enjoyed again as leftovers.
Makes a lot!Cabbage Soup is the PERFECT savory vegetable soup made with cabbage, tomato, carrots, celery, and spices, ready in under 45 minutes! When it gets cold outside, our kitchen heats things up with Ultimate Slow Cooker Pot Roast, Slow Cooker Vegetable Beef. A bag of shredded slaw mix cuts down on prep time, but about 5 to 6 cups of freshly shredded cabbage is a fine alternative. With extra-lean ground beef, there is no need to pre-brown the meat for this recipe.
If your ground beef isn’t lean, brown it briefly in a skillet to render the fat and then drain it before you add it to the slow cooker. ground beef, salt, cabbage, kidney beans, beef broth, diced tomatoes and 20 more Recipe for Slow Cooker (crock pot) Bolognese Sauce with Pasta 365 Days of Slow Cooking quick cooking tapioca, ground beef, pasta, crushed tomatoes, celery.
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